We're always on the run in the morning, today I'm sharing an Instant Rava Dosa Recipe with you which is homely, authentic and crispy using ingredients available at home. This is the quickest & easiest method to make Dosas, which is basically crispy South Indian crepes, made for breakfast. These dosas are made using Semolina or Suji, which is also known as cream of wheat.
Rice flour - 1 cup
Rava / Semolina - 1 cup
Maida / Plain Flour - 4 tbsp
Besan / Gram Flour - 3 tbsp
Green chili - 2
Salt - 1 tsp
Asafoetida / Hing - pinch
Cumin Seeds / Jeera- 1 tsp
Ginger - 1 inch, grated
Water - 5-6 cups or more.
Oil - to cook
Onions - for onion dosa.
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Hi Chef. I followed this recipe to the T but on three different non stick pans, the dosa refused to relent. 😷 The batter looked exactly the way u have shown here. Still wondering what could have gone wrong?
Please help please help....
Few years ago I got some Indian food to go it was served with lots of sambar & other chutney I thank.
It wasn't a regular dosa it was closer to this rava dosa...
However it was a little bit thicker but not too thick it was definitely Browed, Circle in shape and folded over. And had a bunch of holes in it it was like a sponge it's soaked up the sambar well! It was soft and pliable but it wasn't mushy.
It was close to this rava Dosa but you couldn't see through it is easily because it was a little bit thicker I would say about 2 -3 maybe 4 thickness of this. It seems to be cooked really well through though! I never found out what it was :(
It is a pleasure to watch you cook! You are an inspiration! My son and I no longer view cooking as a chore, but are literally looking forward to it! You have the magic touch! No one was able to change our outlook to cooking/baking until you came along. (Don’t get me wrong, of course I cooked from scratch before all the time, but I never enjoyed the process until I started watching you prepare food.)
Hey I tried but I wasn't able to make it a whole one piece... It was very soft and not crispy like u made it.... Can u tell me why i wasn't able to make it as proper as u... I used the same quantity as u used in Ur video
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I tried making rava dosa , followed the same recipe but ended up miserably ... After pouring it on tava , it showed those pores , but it was too soft to remove it from tava 😔
What was the problem ?
please let me know. .