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8 Unexpected Ways You Can Use Kitchen Scraps #EarthMonth

6030 ratings | 190657 views
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Text Comments (272)
neonflower66 (2 months ago)
For the salad... did they use a leek without rinsing or soaking it??? You know how dirty leeks are?! 😬😬 I cringed so hard when they just cut the leeks and threw them straight in the bowl. Am I the only one?
awesome asssdsdlsfdgddf (2 months ago)
I like the smoothie one .❣️
Hami H (2 months ago)
Where's the apple chips recipe
Aylin Bal (2 months ago)
What do you do with the scrap liquid drink it??
Emily Cahill (2 months ago)
You can eat the skin of a kiwi. Most people just prefer not to. 🥝
SOLAR GHOST (3 months ago)
You already posted the same exact thing...... Mandela effect ???
Mays Y. Ismail (3 months ago)
Loveeeee it
Clémence Prévost (3 months ago)
You should make more of it !!
NeoAkira101 (3 months ago)
Vegan Parmesan LMAO thanks for the laugh
pancake lover (3 months ago)
Is no one going to talk about the fact that they did not peel or wash the leek and put in in the pan while it still had soil on it
Rebecca J (3 months ago)
Love the vegan recipes!! Keep them up!
*very cool cake recipe* *Оччччень крутой рецепт тортика* *https://youtu.be/3Rd2ddqWw0I*
nina mailan (3 months ago)
all!! all! i'm going to try all!!!
KingGhidora97 (3 months ago)
Im trying to waste as less as I can but my mom keeps saying thats nasty and whatnot. Very frustrating lol
Irisbaby1 (3 months ago)
WASH THE LEEKS!! 😨
natalia trueba (3 months ago)
Hey you guys put the tittle wrong
TheMagicKnightress (3 months ago)
who cuts the "tops" and 'bottoms" off a potato???
AuskaDezjArdamaath (3 months ago)
I freeze chicken bones from roast chicken, then use them with veggie scraps to make broth.
mjjcrpz (3 months ago)
Mois de la terre ou pas, pas de peau de kiwi à bouffer bon sang ! Y a rien de plus désagréable en bouche.
Mike West (3 months ago)
Buy raw deveined but not peeled shrimp. Peel them before cooking and save the shells, boil and strain to make shrimp stock for cooking.
Alexis Adams (3 months ago)
The last one reminds me of a thing my grandma used to make called garbage soup. Where it's basically all the leftovr peels and ends, with chicken bones or fat. She would cook it up and it tasted good. Best part is when she would add dumplings in it.
CottonCandy Screams (3 months ago)
Who the fuck throws away top of leeks???
Emir Zayan (3 months ago)
Gud
Robyn Whitehead (3 months ago)
I have never seen anyone top and tail a potato you maniacs
FoodBros (3 months ago)
Ooh I bet it taste as good as it looks😍✨😌
Huria Taj (3 months ago)
Could you do me a favor...... Follow me on insta @itszoya1
The warp master (3 months ago)
Soundtrack’s fire
steph (3 months ago)
1. None of these were "unexpected". 2. Half of them weren't even scraps - who throws away broccoli/cauliflower stalks or almost half their leek/celery, and since when are bananas "scraps"? 3. I know people eat kiwi skins (among others) in countries where you can pick the fruit ripe from the plant, but those tough things I get here that have spent weeks in transport/storage? No thanks... 4. I'm removing skins/tops/leaves because I want to get rid of pesticides and whatever else is on it! If I want to eat the skins of carrots, potatoes etc. I'll buy organic and leave them on, but I'm not making soup out of something that should go in the trash...
أملي بربي (3 months ago)
هلللو شلونكم 😄
Captain Crunch (3 months ago)
None!
Soso Sosa (3 months ago)
Wow
Lemon aids (3 months ago)
First way that came to mind was compost
Charlotte Hemingway (3 months ago)
"Too many overly ripe bananas" *continues to show us fluorescent green bananas*
Cure Creation (3 months ago)
Here, we use the top part of the leeks too...
KingSlothTv (3 months ago)
This Must be named healthy
Wendy Wu (3 months ago)
Definitely not the last one
SpiritedSpud (3 months ago)
Strawberry leaves are slightly poisonous right? Not enough to hurt you but enough to give you the runs... atleast that's what I was always told 🤐
sara davenport (3 months ago)
WAIT! Tasty, I just looked at the app and it is AMAZING! I’m deada$$ sending it to every single person I know that can’t cook or only cooks a few things. The step by step video and instruction mode is genius! My fam tells me I should go to culinary school and I love the app. Very smart and easy to use!
Em (3 months ago)
quite a few of these problems can be solved by having a rabbit who eats the veggie scraps
Trash (3 months ago)
*guys the kiwi peels are edible shut up. Plus it was used in A SMOOTHIE so it doesn’t really matter.*
doks (3 months ago)
Who on EARTH cuts potato "tops" and "bottoms" off ???????
Kevin Madzima (3 months ago)
Why do you have so much stale bread
Muckrackerz (3 months ago)
Great ideas for the most part but I have a few comments about the veggie stock. 1. I don't recommend using potatoes for stock. They don't add too much flavor and if you let them simmer for too long their starch makes your broth viscid. Ofc this only becomes an issue if there's a lot of potatoes/peels in your stock...but there's really no point in risking it. 2. Bell pepper also is kind of useless...or outright detrimental. Peppers are similar to cucumbers in that they contain lots and lots of water. Which as we all know is tasteless. By adding pepper you basically water down your stock. Same goes for tomatoes, and zucchini btw. 3. (Minor aesthetics): If you don't want your stock to become very dark in color, avoid using too many onion peels. I personally love onions and don't mind the color - but if you'd rather have a lighter to translucent broth, stay away from onions. 4. Asparagus adds a really dominant flavor to the broth. I mean, you can basically make asparagus soup out of just stems. So, know that your broth is gonna taste strongly of asparagus if you add it to the mix. 5. Things that Tasty didn't mention but imho make great additions include: Garlic, parsley, oregano, bay-leaf, egg-plant (you can see in the vid that they included that), radish, and savoy (small quantities). Indian/Asian mustard is an interesting addition but, like asparagus, really tends to dominate the stock. Enjoy ;)
Madeleine Lange (3 months ago)
Also you should consider buying organic veggies if you want to use all skins and peels. And rinse everything before of course!
Muckrackerz (3 months ago)
Oh, yeah, sorry forgot to specify that. You're ofc correct to point that out. Thanks & my bad.
Raz Ae (3 months ago)
Onion peels broth is actually good for high cholesterol level
sadie (3 months ago)
pesto pasta
Throw bunch of random veggies into boiling water, drain it. . . . *_veggie stock_*
Kevin Madzima (3 months ago)
Saltiest Salted Salty Salt that's what vegetables stock is
I'm pretty sure they made this video during the collaboration with MIGOS😉. (stir fry)
Chunky Mammal (3 months ago)
I'll try the banana one. I LOVE ice cream!
*_-Compose-_*
Julia Whisken (3 months ago)
Totally making the ice cream
aysha edris (3 months ago)
yummy
Rebekka (3 months ago)
The veggie stock one is really smart
Life with Tellie (3 months ago)
Excellent!!! Which blender you use???
Rida's kitchen (3 months ago)
Tasty always tasty😉
ANDRIS TV (3 months ago)
Tasty 😋
ArtfullyArishia (3 months ago)
😦 I've wasted so much..
Sophia Neilsson (3 months ago)
celery leaves are rly good in salad
limon rahman (3 months ago)
2:23 fucking rubbish
limon rahman (3 months ago)
You see i never saw some one use onion peeling in something k and im sorry fair
Juryô -san (3 months ago)
you guys really cut the top and the bottom of potatoes when you cook them ?!?
Its a teen life (3 months ago)
Hi, hope you have a great day ahead. I am a teen who has recently started a cooking channel. I hope you give my channel a chance. Thank you!!!
Megha Rethinasamy (3 months ago)
Pause at 1:56
Gabriela Vasileva (3 months ago)
1:26 pause that. Why wouldn't you peel the skin off the kiwi?
Mst Runa Akter (3 months ago)
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Mr. WhiteCat (3 months ago)
Kinda weird video to be honest.But hey,its Earth Month.
rama shah (3 months ago)
Guys how yo make pesto sauce??
Blank Omega64 (3 months ago)
This is some Sanji type shit
Scott Kemp (3 months ago)
2:34 holy fuck you wasted about half of that pepper
Kellie Ventura (3 months ago)
I save all my veggie scraps to make broth. It's really yummy, but it tends to be sweet and not a lot of heavy flavor. It's really great for lighter soups and such, because it won't weigh down the flavor, but it's not great for very hearty and flavorful soups. I find that I need a lot more seasonings to bring the flavor back where I want it to be.
The Divers (3 months ago)
kiwi skin....?? no thanks
Fatima's Kitchen (3 months ago)
Kiwi with skin on it😬
jezreel macaraeg (3 months ago)
AMAZING VIDEO 😀😀😀 You're channel is FANTASTIC☺️!!
andrew miller (3 months ago)
when bananas start to brown too quickly you make banana bread. do y'all know anything? #midwest
Yousef (3 months ago)
I think if tasty is going to be selling their own cookware they should put which one they used in the video as many beginner cooks, like me, make mistakes about what type of cookware to use. Especially with camera angles like these its hard to tell.
*The best ways and the best channel*
Grizzly_OsO (3 months ago)
How hard is it for you guys to use PINE NUTS instead of walnuts for your "pesto" recipes? Like it really irks me seeing you substitute the one other TRUE ingredient of pesto.
Kevin Madzima (3 months ago)
Grizzly_OsO that's what I thought? Who puts walnuts in pesto?
holy. sacred. vagina (3 months ago)
Or ...... U can just compost it all
Juman Khandji (3 months ago)
These are great!!! Definitely gonna try some 👌
Danny Lieberwirth (3 months ago)
WHO THE FUCK CUTS THE 'ENDS' OFF A POTATO?? THATS NOT HOW A POTATO WORKS
J Burns (3 months ago)
Didn’t know you could milk an oat.
Giulia Pugliese (3 months ago)
Don't you dare say that is pesto. Pesto is basil, olive oil, salt, pepper, pine nuts, and parmesan. None of the other bullshit goes in there.
Gol Kiwi (3 months ago)
*What was the last one?*
doks (3 months ago)
veggie broth
ManBearPig (3 months ago)
I can cough and fart at the same time
My mum always used to just make a massive curry or stew, and be done with it.
Aki The Siren (3 months ago)
Ill try the smoothie
Amy Lorenzo (3 months ago)
The first one would be better as a veggie hash brown I think.
ilovesparky13 (3 months ago)
Thanks Tasty!
Roope Salonen (3 months ago)
Who the fuck cuts the tops and bottoms off potatoes??
FAIR PERSPECTIVE (3 months ago)
I am going to tell my white maid to do it for me
Lia Zabala (3 months ago)
You dont want to use 1/2 those veggies for a stock
iamtshine2 (3 months ago)
Great tips. Thanks.
lodagala sasikala (3 months ago)
nothing
FunnyVideos (3 months ago)
Almost thought they were about to cook with the banana peels lol
lukngud (3 months ago)
Why, Oh Why, is it always "Pepper to taste?" I swear I'm going to have a Stroke the next time I hear that! IT IS ALL TO TASTE! WTF?!?
kailan121 (3 months ago)
so i can put as much oil as i want so my croutons never bake and make thick pesto oil soup to taste? aight dawg got chu
lukngud (3 months ago)
This is NOT a CAKE Recipe!
lukngud (3 months ago)
They "let me" put in as much as I want?!? I fully understand that with some Baking Recipes measuring is important, but even then I change things up based on my "taste." This was not Baking! Let it go!
kailan121 (3 months ago)
lukngud so in cake recipes i can use however much or little flour and eggs as i want to taste? Yeah wont ruin the cake or anything dawg its all good
Kevin Madzima (3 months ago)
lukngud no, with all the other ingredients you're following the recipe, but with pepper (and sometimes salt) they let you put as much as you want.
sherry a (3 months ago)
PLEASE GIVE IT UP !!👎👎👎👎👎👎👎👎👎👎👎👎👎👎👎👎👎👎👎
sherry a (3 months ago)
There's no one in this world who has all of those vegetables in their house all at the same time to even make these Crap wannabe dishes !!!!!
Cookie in Heaven (3 months ago)
Tasty! I have an idea, what about a video about school lunch hacks? To help kids make their cafeteria food yummier? Like if you agree?
Hatsune Miku Chan (3 months ago)
Not to be mean but the pesto looks like my little brothers poop
hello (3 months ago)
Nice video!
Grace Ariel (3 months ago)
thank you so much, the last one is so good to the environment !
Maria Eduarda (3 months ago)
You call those bananas ripe?? Do these people eat only green bananas?

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