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HOW TO MAKE BUTTER IN 3 MINUTES EASY DIY RECIPE

22559 ratings | 1847601 views
How to make butter in 3 minutes Welcome to the SimpleCookingChannel. Things might get pretty simple sometimes but sometimes that's just what a person needs. FACEBOOK https://www.facebook.com/pages/The-Simple-Cooking-Channel/205871066123327?sk=... TWITTER http://twitter.com/#!/SimpleCookingCh Simple Cooking Channel Merchandise!! http://www.cafepress.com.au/thesimplecookingchannelonlinestore Ingredients 600ml of pure cream (40% fat)



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Text Comments (2350)
Bart Simpson (5 hours ago)
Aren't you supposed to add any salt or something ?
orouba14 (8 hours ago)
around 1:55 did you add something? vid was so fast i couldn't figure out what that was. cheers. Will definitely try
ronniet71 (15 hours ago)
My life has changed because of this video.
ronniet71 (15 hours ago)
God bless you.
ronniet71 (15 hours ago)
My friend, thank you for this golden knowledge. No words can describe my appreciation.
Bhawna Jain (16 hours ago)
does that butter milk tastes anything like milk.. as that will be a healthy option. a milk without fat
don't read replies (20 hours ago)
No salt?
Ezedreza Khan (1 day ago)
Yum yum ..yamaaaaaah
Anime Red (1 day ago)
I buy butter made with olive oil now from the store and like the flavor on toasted french bread. when making butter like this can I add a few tablespoons of virgin olive oil? if so would it be better to add it at the start or near the end? thank you for your time and responses :-)
😁😀☺wooow
toothless light (2 days ago)
Amaziiiing! Now i know how ti make one hahaha thanks
Welcome :D
Emperor Palpatine (3 days ago)
Butterly delicious-looking
Thanks :D
신금옥 (6 days ago)
대단합니다 !!! 배워가요 ~감사 ^^
Linda Henstock (8 days ago)
I made some butter in my Kenwood and I burnt the motor out. Very expensive butter !!!
Doona Goding (8 days ago)
I made some as a teachers aide. We shook it in Tupperware until it solidified. Yum
Doona Goding (8 days ago)
NO SALT???!!!!!
Rose b (8 days ago)
Can you add salt..I like salted butter
Bahareh Saleh (9 days ago)
Wow unbelievable thank you 👍👍👍
connie rosario (10 days ago)
on Guam a pound of butter is waaay cheaper than a cup of cream.
Johnny Calderon (11 days ago)
Looking at the butter I usually buy I saw: Only Sweet Cream, Canola Oil and Salt... so this brought me to look for a DIY video... so if I want to add canola oil and salt to my homemade butter it is before putting it in the mixer? Am I right?
My Space (11 days ago)
Utterly Butterley Delicious.
MagnusMaximusinWales (11 days ago)
Costed out with suitable creams in UK, looks as though it would be considerably more expensive to make butter this way, (X8)?
Ashley Myers (14 days ago)
Is this the same as heavy cream
B.H (14 days ago)
"Butter doesn't last longer than 2 weeks" bruh we keeps ours for months in end
Bobbaloo O (13 hours ago)
B.H i was thinking the same.
Scott Smith (14 days ago)
You forgot the salt
prashanthi venkateshan (20 days ago)
Is it milk or fresh cream
SimpleCookingChannel (19 days ago)
Cream :D
Avram David (21 days ago)
can i use an australian beater
Rita Bhudial (21 days ago)
Rita For Me I Want To Say Thank You for These Recipe U Are God given People Many time Iwander How To Make Butter Creme And Cheese Thank U
Mehboob Sb (22 days ago)
Trick 👍
Shanaya Hossain (22 days ago)
Do i use any milk for making it??
Robert Walsh (23 days ago)
Bloody brilliant m8....just need some toast
Mason Kissel (25 days ago)
600 miles of pure cream.......what is a mil .
Anton EightBall (26 days ago)
Gudday
Dr. Paul McNeil (26 days ago)
The background music ruined your,video sorry had to unsubscribe
SimpleCookingChannel (17 days ago)
lol That's funny :D
Will MacLeod (26 days ago)
Stop biting your Finger Nails, looks ..........
Fritze Val Falceso (27 days ago)
Why is the color yellow while your butter milk is white?
popothebright (27 days ago)
Wait. Butter only lasts 2 weeks? : O
Linda Stark (27 days ago)
You just spent $6.00 of cream to make $4.00 worth of butter...?? It’s only worth it if you own the cow.
itz Sheena (27 days ago)
Imagine that! I always get a gallon of milk from by boyfriend's friend and I always gave most or all of it away instead of telling him that I don't want it. I'll ask him for a gallon this week then use it to make cream cheese and butter. Can't wait!!
A Doozer (27 days ago)
G'DAY MATE, GOT A RUBBER?
Pancho Jose (28 days ago)
Wowww..tomorrow Ill be doing butter..should I put a bit of salt..???
You can also use a food processor.
Debra Witte (28 days ago)
butter is generally more expensive than cream. and unsalted butter is great for cooking, freshness plus you control the total amount of salt going into the recipe.
Ana Camille Patino (29 days ago)
Can I use blender as I don’t have electric mixer 😣
Keith Dawes (29 days ago)
To extend the fridge life of the butter, after you have squeezed the butter milk out of the butter drop it into a bowl of cold water and swish about to wash off the remaining buttermilk . Then pat it dry and you are done. It will last twice as long. PS Don't forget to add salt if you like salted butter.
steve gale (29 days ago)
Salt was added as a perservative.
J F (29 days ago)
Dirty fingernails at first ewe .
puttytat007 (29 days ago)
I like it salted best, just a pinch is more than enough. :)
Seek the Maker (30 days ago)
2:49 the butter looks like lemur after a fight.
Monique Val (30 days ago)
i did this in 2nd grade it was amazing
Laura Richards (1 month ago)
My mom would put cream into the jar & we shake until we had butter it was so exciting to see butter form it’s so yummy on anything. Thanks for the Good Memories
SimpleCookingChannel (30 days ago)
Welcome. That sounds like a really lovely memory :D
stuart large (1 month ago)
What do you with the buttermilk? It has to ferment doesn't it.
stuart large (30 days ago)
Thanks
SimpleCookingChannel (30 days ago)
You can chill it & drink it or use it in baking :D
Josh Valle (1 month ago)
During summer school, they handed us like small school milk cartons but they were cream. We shook them for like 5 mins got butter
rosemary lawal (1 month ago)
I love your video menn thanks for sharing I'm gonna put this into practice
Nancy Harloff (1 month ago)
I've made butter in a plastic jar with a couple of marbles or a wooden clothespin. Takes a lot of shaking and time. This way looks much easier.
shan jida (1 month ago)
Is it made of raw milk or fueled milk??????
Sabi Aree (1 month ago)
Alhamdulillah, amazing and simple too.
Engineer Of Wonders (1 month ago)
thats not really how to make butter, you are using something that already has butter in it and you are just separating it. how do you actually make butter without using cream smart ass ?
time2cclear (1 month ago)
i never knew this is how butter was made . Great video thank you !! is it possible to make heavy cream from butter ?
Jesse Wightman (1 month ago)
What was the red package you added @ 1:50
Joe Sada Jr (1 month ago)
Aye!, That's Very Good To Learn How to Make Home Made, without worrying what's in it from somewhere else. Very Cool...
Temiloluwa Paul (1 month ago)
wow
Bouchenafa Zohir (1 month ago)
Hello You are right it's very simple
reshna qypts (1 month ago)
what milk is this?ia it that Any milk can be use?
bizinfo4u (1 month ago)
And POOF!!!! just like that I had butter.... Good Job keep up the work
Maharun Lamisa (1 month ago)
Really easy
bob jones (1 month ago)
Pure cream. Heavy whipping cream?
bizinfo4u (1 month ago)
that is what i used turned out good
KPOP BUZZ (1 month ago)
Can i use powdered milk?
Grandiose Pte Ltd (1 month ago)
Yum. cover airtight ?
Dominic Eison Tan (1 month ago)
Fail.... it just turned into whipped cream lol
Pesh Madscientist (1 month ago)
Butter on sale is probably more cost effective.
Tammy Fontenot (1 month ago)
Hey!!! Can a person do this using a Ninja blender?
Sandhiya Kavi (1 month ago)
woowww superrr
Abdou Kadri Abdou Ide (1 month ago)
Thanks for sharing good teaching video
sMiLey Warrior (1 month ago)
So now I can make my own butter. Thanks dude! Heading to the store to see if I can find some organic pure 40% cream.
Becky Bohot (1 month ago)
looking forward to this channel
Gary Dee (1 month ago)
thank you.
T Love (1 month ago)
Kaaansass here 🌻🌻🌻🌻I just subscribe butter is my friend ✌️👍😊🌻
Sanin Alejandro (1 month ago)
Great idea to make homemade pure butter...thanks. Greetings from Canada⚀
Buttercookie Cinnamini (1 month ago)
Oh no weird measurements I'm too lazy to try to figure out. Does it taste like butter? People think Country Crock is good.
Tineke Williams (1 month ago)
How much salt to add?
Edward M (1 month ago)
Lol I was waiting for the butter ball to fly off your magic wand with your gestures 😂🐿
Wittney R (1 month ago)
Wow. That simple, eh?
Rick Shaw (1 month ago)
YUM is right
Misha Lobanov (1 month ago)
Cow's oil!
Chris Wanderer (1 month ago)
I didnt know it was that easy, thanks
Althea McDougal (1 month ago)
Hi, I've make homemade butter for a while now and I've never rinsed it, I just squeeze it really good, make my sticks wrape and freeze it, lasts for months.
Masud Rahman (1 month ago)
you can use blender
John Lemons (1 month ago)
Mine DID become whipped cream. Did I use the wrong stuff? I live in the U.S. and I used what’s called “heavy whipping cream,” AFTER I made a bowl of TOUGH whipping cream, I looked and the fat content was 9% (not nearly enough I know) any suggestions as to what I can look for? Thank you 😊
stacey (1 month ago)
can you use pastuarised cream?
andrii andaya (2 months ago)
hi I love watching ur show.. ahm.. can u also show us how to make home made cake..?I'm andrii, from Philippines
Joe Simon (2 months ago)
I put unpasteurized milk in a 2 qt jar with a lid and made butter by shaking it for about a hour
Proximity Symbol (2 months ago)
Funny, when I whip cream, I get whipped cream, not butter.
lue lunsford (2 months ago)
Is it warm cream
John Lemons (2 months ago)
Why doesn’t it become whipped cream? 😳
Fouzia Ferdous (2 months ago)
😁
Maria Jardim (2 months ago)
Hi don't we need to put some salt in it? Looks really good though 😍😍
Miki Odendahl (2 months ago)
If you had bothered to wash and salt it when you were expressing the whey, your butter would last a hell of a lot longer than two weeks. Also, keeping it in glass is better; metal and plastic are reactive. Tip from a lifeling butter maker (shaken, not stirred): culturing your milk for a day on the kitchen counter yields a more durable, healthy product.
Carmen Tongson (2 months ago)
Amazing! I didnt know it was so easy to make....thank youuuuu!
Miles Coverdale (2 months ago)
Brilliant! What type of cream, double or single, do you use?
Jon Rothenbusch (2 months ago)
You need to rinse the butter under COLD running water to remove the buttermilk, it will keep much longer in the fridge.

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