Welcome to the SimpleCookingChannel. Things might get pretty simple sometimes but sometimes that's just what a person needs. I hope you like my recipe for a peanut butter cheesecake.
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Crush up 150 grams of cookies
50 Grams of melted butter
500 Grams of cream cheese
1/2 Cup of peanut butter
1 Cup of sugar
250ml of thickened cream
1 Teaspoon of vanilla extract Get Instant Access to my FREE ebook Right Now Just Visit http://simplecookingclub.com where you can see our 20 most popular recipes that is sure to impress :D Get Instant Access to my FREE ebook Right Now Just Visit http://simplecookingclub.com where you can see our 20 most popular recipes that is sure to impress :D
Can someone please tell me, what i did wrong. I tried this and put this to fridge overnight, but next day, it was like pudding and i couldn't even cut it. I didn't even try to take this out of the tin because it would have fallen apart. So i ate it with spoon but it still tasted great. Help.. anyone?
Just made this yesterday & whoa...talk about a mouth orgasm. I over added a bit of the PB but that was more of a personal preference. Cant wait to try the ice pops next. So when is your new show in the big time channels going to start? The cooking channel would be a fool not to give you a show! Most of all thanks!! This is a great simple dessert & my doc said I needed to gain weight anyway :)
Hmm.. Here's a nice way to make a snickers cheesecake based on this: do everything exactly the same way but save about 1/4 to 1/3 of the cheese mixture BEFORE putting in the peanut butter. Now, add Nutella to the large portion and peanut butter to the small one. Then poor half the Nutella-cheese mixture in the pan and put it in the fridge until it hardens. Then repeat twice, first with the peanut butter mixture and then with the Nutella mixture. ☺ I haven't tried this yet but I bet it'll be awesome! 🍰