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Fried Chicken As Made By Marcus Samuelsson

29025 ratings | 1792034 views
Check 'Red Rooster Cookbook' here: http://bit.ly/2eydkZp Here is what you'll need! FRIED CHICKEN by Marcus Samuelsson Serves 8 INGREDIENTS 2 cups water 1 cup coarse kosher salt 6 cups cold ice water 4 chicken thighs 4 chicken drumsticks 2 cups buttermilk ¾ cup coconut milk 2 cloves garlic, minced 1 tablespoon chicken shake*, plus additional for serving 2 cups all-purpose flour ¼ cup semolina flour 2 tablespoons cornstarch 1 tablespoon white pepper Peanut oil for frying *CHICKEN SHAKE ¼ cup berbere ¼ cup hot smoked paprika 2 tablespoons ground cumin 2 tablespoons white pepper 2 tablespoons celery salt 1 ½ teaspoons granulated garlic 1 ½ teaspoons coarse kosher salt PREPARATION In a medium saucepan over high heat, add 2 cups of water and the salt. Bring to a simmer, stirring to dissolve all the salt. Remove from heat and pour into a larger pot/container. Add the ice water into the pot to cool. Add the chicken, cover, and refrigerate for 1 ½ hours. Prepare the chicken shake. In a small bowl, whisk together all the chicken shake ingredients. Makes about 1 cup that will keep for 6 months. Store in a jar out of the light. In a 9x13-inch baking dish, whisk together buttermilk, coconut milk, garlic, and 1 tablespoon of chicken shake. Remove the chicken from the saltwater, dab on paper towels to remove excess liquid, then add into the buttermilk marinade. Roll to coat each piece. Cover and refrigerate overnight. Fill a large cast iron pan ⅔-full with peanut oil over medium-high heat. Heat to 360˚F. While the oil is heating, coat the marinated chicken. In a large bowl, whisk together the all-purpose flour, semolina flour, cornstarch, and white pepper. Remove the chicken from the marinade, allowing any excess to drip off, then roll in the flour mixture, packing it on so the chicken is completely coated. Set coated chicken on a wire rack over a baking sheet. If the coating looks damp, roll it in the flour mixture again. Working in batches, fry the chicken until it is brown and golden on both sides and reaches an internal temperature of 165˚F, about 10 minutes per batch. Adjust heat to keep the oil between 350-375˚F. Drain on a rack set over a baking sheet. Rest 8-10 minutes. Fry the chicken a second time, only for about 3 minutes, to really crisp up the skin. Drain on a rack. Sprinkle with additional chicken shake. Enjoy! Check us out on Facebook! - facebook.com/buzzfeedtasty MUSIC Real Love Licensed via Warner Chappell Production Music Inc. Made by BFMP www.buzzfeed.com/videoteam.
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Text Comments (1002)
tony ronaldo (46 minutes ago)
Come on bro, please come and cook these delicious Ethiopian still fried chicken for me 🙏🙏🙏
Lindamorena (4 days ago)
Tasty y'all made it
Thọ Đào (6 days ago)
Wait, the recipe isn't the same as what you did on Worth It. Where's the hot 🍯?? Where's the sauce that you made from the fry oil, hot honey, fried garlic and the seasoning shake ??? (Just curious)
BrockSampson3000 N/A (6 days ago)
I needed this recepie in my life!
Denmark Fedeles (6 days ago)
Someone link me the background music
Ahmad Fauzih (7 days ago)
It just me or that chicken look salty
The Golden Fox (7 days ago)
I love that every video isn’t just a cooking video, but it’s also kinda like a story time.
MythologyStar (7 days ago)
Wasn’t he on Worth it: Fried Chicken?
BosRobPe Gia Khanh (9 days ago)
I love his yard bird most
Mein Fuhrer (9 days ago)
Marcus looks like Obama
raymund usi (10 days ago)
If you do double frying you should crank the heat on high on the second frying
Epic09 (14 days ago)
this guy is sooooo fat
TheCynoShow (14 days ago)
Who else recognise this guy from Worth It:Fried Chicken?
Gamer42Go (14 days ago)
That looks so good
Jazeel Gavrael (16 days ago)
What about one of the producers of tasty have a cook off with Gordon Ramsay
Vaishali Bansal (16 days ago)
I tried this recipe back to back. Chicken never cooks on the inside so I cooked and cooked and finally it burnt!!! Very bad recipe it spoilt my dinner, money and I wasted so much energy and ingredients preparing this dish!!!
Symonne Peters (18 days ago)
Looks delish!
Dhū Mazūn (19 days ago)
From his looks I thought he was Indian
Roxman (19 days ago)
Worth it
Naif Saad (19 days ago)
Can you try yougurt instead of buttermilk.
Icy Girl (20 days ago)
Yasss Ethiopia any Africans here!!?
Angela Sojan (21 days ago)
What a humble guy, love the recipe as well.
Minecraft Gamer (21 days ago)
I'm ten and I can make fried chicken
Dhwani Venkateshwaran (23 days ago)
Wasn't he on worth it?
E N T I G II (23 days ago)
I hate this guy because he ate off a piece of chicken off Steven and Andrew's plate.
H L (24 days ago)
Is that you, Taika Waititi??
Sam LSD (25 days ago)
I'm gonna try it tomorrow, because it takes an over night thing
Gordon Ramsay, you got competition.
LokeraZTv (26 days ago)
Is this Gus from braking bad?
Diana Owusu (27 days ago)
I never knew Marcus was Jewish and this is no hate whatsoever 😐
devil _goat69696969 (30 days ago)
He looks Indian. Further strengthen the resemblance between south Dravidian Indians and Negroid African.
Brad (1 month ago)
Wow, that looks amazing.
love life love life (1 month ago)
Of course Ethiopian spices 👌
Justin Lee (1 month ago)
love it how he kept the spice mix a secret on the buzzfeed worth it video, yet casually reveals it here
roi ebuenga (1 month ago)
Lol i swear this is the same chef that took andrew and stevens food.
Sumayya F. Syed (1 month ago)
man i don't even like fried chicken but wow
Low (1 month ago)
Didn't he get criticized by Gordon Ramsay on kitchen nightmares or was it somebody else
Rüzgar Eserol (1 month ago)
can't believe gordon said such bad things about him
Captain_diabetes (1 month ago)
Then our 2 hero's Andrew and Steven come In..
The Iconoclast (1 month ago)
Thank you Scotland for the best food in the world, FRIED CHICKEN!!
baritonebynight (1 month ago)
I was so excited to try Red Rooster  when I was in New York the last time. The food was just okay, but the drinks were very good. I'll go there for drinks but for food, I'll walk up one more block at eat at Sylvia's.
Mr. Sholay (1 month ago)
Gefilte fish
Diamond Raviator (1 month ago)
Buzzfeed anyone?
TR (1 month ago)
Holly shit I just made this and it's delicious! It's even better than mine..........Now I'm mad.
swetube HD (1 month ago)
He is S W E D I S H
Yasser Brd (1 month ago)
Gustavo Fring from Breaking bad in real life.
Mr. smarty cookie (1 month ago)
Can I whoos no bone Thai chicken
Da Prophet (1 month ago)
Bland ass chicken
raymund usi (1 month ago)
Pan frying is a hit or miss especially on big cuts of chicken, and deep frying is costly and waste too much oil. You can burn you coating while still leaving the chicken undercooked.
Wright Wing (1 month ago)
Didn't know niggers in ethiopia liked chickens too lol. It must be in their genes, they are genetically predisposed to like chicken.
MsRose00 (1 month ago)
Looks good...but alas, I do not eat dark meat chicken. 😞
Ale (1 month ago)
Anyone else ever noticed how Samuel looks like Amine? :0
Leo Bautista (1 month ago)
Who else remembers this guy from worth it?
Yau Sing Tsang (1 month ago)
Gus Fring is that you!
JAI Banks (1 month ago)
Mouth watering !
Rina Kwon (1 month ago)
i read semolina as *salmonella*
Brown Barbie M. G (1 month ago)
You're from Ethiopia but making a meat recipe??
rdwolf (1 month ago)
Gabes Broadcast (1 month ago)
On tasty and buzfeed yt channels what a double win!
HCtechicmusik (2 months ago)
he looks like a tech support scammer.
[Ɖeceive] (2 months ago)
Are we just going to ignore how he made an entire bowl of rub but only used like a tablespoon of it?
ArkansasBadBoy (2 months ago)
So many great ways to fry chicken but I absolutely love Marcus Samuelson's recipe the best; you have to taste this to believe it ☺
NoahandnessaGaming (2 months ago)
He was on worth it!!!!!! And it was the Fried chicken episode omg
Caleb Yang (2 months ago)
Why am I watching this instead of doing homework? I must be hungry.
Sarge Scum (2 months ago)
The Taste USA
Heart Lusted_ (2 months ago)
Where my fellow Fried Chicken Niggas at
Little Meat (2 months ago)
My mouth was watering that who video
Justin Shad Araneta (2 months ago)
This is the guy in buzzfeed worth it fried chicken
Larry Litmanen (2 months ago)
This dude was sued by his BLACK bartender claiming racial discrimination.
j a C ø *B* (2 months ago)
0:14 it’s called ICE JUICE
Ninos Karlsson (2 months ago)
he has a swedish accent
amanda ferde (2 months ago)
WORTH IT edit:i was like to my baby bro( he's 3 ) i'm 16 so as a funny as i thought let's see how he reacts if i got a girl the same age as him and told her to say " will you marry me " and brother ..... he said " i don't know " and then she said it " will you marry me? " .... he said "why?" i'm ded
Vater Zhukov (2 months ago)
Isn't this guy from worth it fried chicken episode?
Aman Sharma (2 months ago)
What would be the best replacement for buttermilk???
Sabrina Kidanemariam (2 months ago)
Am half Etheopian
Sam LSD (2 months ago)
Soaking the chicken is Ethiopian tradition. We soak it before it's cooked, soaked over night with lime, salt, and water after washing it multiple times.That's to remove the excess chicken aroma I think .The doro wet is so so good, the entire neighbourhood smells like doro wet (chicken stew) during the holidays and new years celebration.... Urgh... nostalgia. Ethiopians are very smart, they had no means of technology in the older times but they have all the traditional medicine and the good food.
Denata Naidoo (2 months ago)
KFC is shook
The Truth Always (2 months ago)
Am really hungry 😋
Megavicid (2 months ago)
If you close your eyes and don't think anything he kind of sounds like an eastern American white rancher or farmer LoL
Charles Toon (2 months ago)
Chef samulson is my favorite chef. He seem down to earth and humble.i pattern my cooking style after chef marcus
Adrian Smith (2 months ago)
Worth It?
Guy Fieri (2 months ago)
this nigga is like carlton
Waffel Eater (3 months ago)
When he said he was from Ethiopia and said the most famous spice I thought he was gonna say sand
tigistul lakew (3 months ago)
Sheep Shagger
aaa (3 months ago)
Marcus, Samuel’s Son
Tomas Ferreira (3 months ago)
What an awesome guy. Idek how him but he seems so cool.
Demetria Miles (3 months ago)
OMG...this looks and sounds delicious! I'm such a huge fan of yours. Thank you so much for sharing your recipes. I can hardly wait to try this one along with the recipe you posted for ribs.
Alpha King (3 months ago)
Damn listen to that crunchy sound
Daiwei Qin (3 months ago)
0:42 did he put his face in it..?
Alvin Rubik (3 months ago)
Why does that nigga look like a pedo?
adinace (3 months ago)
Bring back some memories for ya?
Hayleigh Vuong (3 months ago)
He was on worth it
LT.Spann3r 937 (3 months ago)
HowToBasic's recipe is better!
Henry Hunch (3 months ago)
This man is the black panther from wakanda
Tsunami surf 360 (4 months ago)
You need more seasoning than that my guy
Anastasios Christophis (4 months ago)
Brother you better be good at cookin' chicken.
TechnoPotato (4 months ago)
If you subscribe to me in the next 12 months, You will be increasing my sub count Make the difference today
Mithu Shafin (4 months ago)
I think you from india
Wilboty (4 months ago)
:27 beh-a-bleh
Ardent Dfender (4 months ago)
Soo good, i just had to watch it several times!
Helen Legess (4 months ago)
Proud of you 👌🏽much love forme Ethiopia

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