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Tasty Cook-Off: Burgers

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PUB BURGER WITH CARAMELIZED ONIONS AND BACON Servings: 1 INGREDIENTS 2 slices bacon 1 sweet onion, sliced thinly 1 tablespoon balsamic vinegar 1 tablespoon brown sugar 8 ounces ground beef (80% lean 20% fat) Salt Pepper 1 brioche bun Unsalted butter 2 slices Gruyère cheese 1 tomato, sliced Arugula PREPARATION 1. Preheat oven to 400˚F/200˚C. 2. In a large frying pan, cook bacon until crispy. Transfer to a paper towel-lined plate. 3. Add sliced onions to the hot pan and caramelize in the bacon fat. Add brown sugar and balsamic vinegar. Stir until sugar has dissolved. Reduce the heat to low and keep warm until ready to serve. 4. Form the ground beef into a patty. Press into the center of the patty, so that it’s thinner than the edges to cook evenly. Season both sides of the patty with salt & pepper. 5. Heat a large cast-iron skillet, over medium-high heat. Add the patty and cook until the patty turns brown to about ¾ of the way up, then flip, cook for about 3-4 minutes. 6. Once the burger is flipped, add gruyere cheese to the cooked side. 7. Butter sliced brioche bun and toast in the skillet until crisp brown. Remove bun, set aside. 8. Put the skillet in the oven for an additional 5-7 minutes, until the cheese has fully melted. 9. Assemble the burger. Place the cooked patty on the brioche, followed by bacon strips, caramelized onions, sliced tomato, arugula, and brioche top. Recipe inspired by - http://www.munchkintime.com/caramelized-onions-burger-recipe/ DINER-STYLE BURGER WITH PICKLED RED ONIONS AND GARLIC AIOLI Servings: 1 INGREDIENTS Pickled Red Onions 1 cup apple cider vinegar 1½ tablespoons sugar 1 tablespoon salt 1 red onion, halved and sliced into half moons Aioli 1 egg yolk 2 teaspoons Dijon mustard 1 garlic clove, minced ½ cup olive oil ½ lemon, juiced Salt 1 brioche bun 1 tablespoon butter, melted Oil 4 ounces ground beef (80% lean, 20% fat) 2 slices sharp cheddar cheese 1 leaf butter lettuce 2 thin slices tomato PREPARATION 1. Preheat the oven to broil on high. 2. In a small pan, bring the apple cider vinegar, sugar, and salt to a boil over high heat, whisking until the sugar and salt have dissolved. 3. Remove the pan from the heat and add the sliced onion, making sure they’re fully submerged in vinegar. Set aside. 4. In a small bowl, add the egg yolk, mustard, and garlic and whisk to combine. Slowly add the oil in a steady stream, whisking to combine, ensuring that the aioli is emulsifying. Once the aioli is thick, add in the lemon juice and whisk until creamy. Add salt to taste, and set aside. 5. Brush the brioche bun with the butter and transfer to a baking sheet. Transfer the baking sheet to the oven, and broil for 1½ minutes, until the bun is golden brown. 6. Smear the top bun with aioli, and set aside. 7. Heat a cast iron pan over medium-high heat. Once the pan is hot, brush with oil. 8. Place the mound of ground beef on the pan, and immediately press flat with a spatula. 9. Season with salt and pepper, and cook for about 2½ minutes. 9. Flip the patty over and top with cheddar cheese and cook until the cheese is melted and the patty is browned, about 2 minutes. 10. Transfer the patty to the bun and top with pickled red onions, butter lettuce, and tomato slices. FETA STUFFED LAMB BURGERS W. SPICY TOMATO JAM Servings: 1 INGREDIENTS Spicy Tomato Jam 2 pounds tomatoes, diced 1 red onion, finely chopped 1 cup brown sugar 1½ teaspoons red pepper flakes 1 teaspoon ground cumin 1 teaspoon ground coriander 1 teaspoon salt 1 lemon, juiced Lamb Burger 8 ounces ground lamb 1 clove garlic, minced 1 teaspoon mint leaves, finely chopped 1 tablespoon cilantro leaves, finely chopped ¼ teaspoon ground cumin Salt, to taste Pepper, to taste 2 ounces feta cheese, crumbled 1 teaspoon Dijon mustard, 1 tablespoon mayonnaise 1 sesame burger bun Arugula leaves PREPARATION 1. In a saucepan, combine tomatoes, onion, pepper, brown sugar, cumin, and lemon juice. Bring to a boil over medium-high heat. Stir frequently, cooking for about 15 minutes. 2. Reduce to medium heat until reduced, and simmer for an additional 20-30 minutes, until it reaches a jam-like consistency. Set aside to cool. Transfer to a jar, storing remaining jam in the fridge for up to one week. 3. In a bowl, combine ground lamb, garlic, mint, cilantro, coriander, and cumin. Mix until just combined. 4. Shape the lamb into a ball. Form a well into the center, large enough for the feta cheese. 5. Place the cheese into the center of the ball, and enclose inside the ground lamb mixture. Gently form a patty. Season both sides with salt and pepper. 6. Cook patty in a hot cast-iron pan set over medium-high heat for about 4-5 minutes each side. 7. In a small bowl, mix together mustard and mayonnaise. 8. Toast the sesame bun. 9. Spread a generous amount of the Dijonaise on the bottom bun followed by arugula, a lamb patty, a few spoonfuls of tomato jam, and finally the top bun.
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Text Comments (4941)
Jan Michael Pimentel (5 hours ago)
Why not combine everything in a burger!!!??
Jan Michael Pimentel (5 hours ago)
Plsss make all the components together !:) made me crave
Harry H (5 hours ago)
Can you do a pizza tasty cook off
Clash with Harsh (9 hours ago)
I am from India so we don't eat beef
Adrian Smith (18 hours ago)
Alexis is perfection itself.
Gian Norman (1 day ago)
I choose robin burger
Asad the great (1 day ago)
"dont want to work my lamb mince too much or they will get tough" its meat not flour that gluten will make it tough.
Ma.Encarnation Dela (1 day ago)
first thing i do is cook MY bacon i like MY bacon extra crispy
Ma.Encarnation Dela (1 day ago)
i just like a BIG thick juicy meaty burger
Ma.Encarnation Dela (1 day ago)
now I’m gonna butter my buns.....
Pe4ce P0int (1 day ago)
Diana Ng (1 day ago)
If i can choose,I want all
Nala S (1 day ago)
I’m drooling 🤤
Black Knight (1 day ago)
Y’all motherfuckers need to stop seasoning the ever living shit out of everything
BLEACH BOI (2 days ago)
i fucking hate that dude w the black shirt
Venice Mojar (2 days ago)
Who adds brown sugar to a burger
Venice Mojar (2 days ago)
Drooling and hungry😢😢😢
ayesha khan (2 days ago)
How can you guys eat bacon when they eat shit ?? And have no sweat gland
Tazinyu (2 days ago)
All I do is go to McDonalds and order a Big Mac with fries. Really short ez and cheap recipe
Teo galvez (2 days ago)
I love robins burger
Annabel Petty (2 days ago)
How has robin been in all of the tasty cook offs yet not won any of them?
Julian Amaya (3 days ago)
Any They all look so GOOD
Wong Sze Len (3 days ago)
I love kiano's voice.
KL Tah (3 days ago)
Why is Michelle Obama in the thumbnail
Ramen Seller (4 days ago)
Robin is so good looking
GloriaFung g (4 days ago)
Iike the first one best :))
Andrea Yu (4 days ago)
3:00 its literally a Krabby Patty
yung panda (4 days ago)
The way she said burger bargar patai
Weenie Butt (4 days ago)
I feel bad for Robin.... He never wins...😢😢
I would definetly go for the lamb burger just bcoz the lady is gorgeous af. *Don't judge me* Edit:she did win see i m a pro.
Maha alboinin (4 days ago)
MattMan (4 days ago)
Would you belive me if i said i never had bacon
Mark Anthony (4 days ago)
Dude over pronounces every single word. And the 2nd girl does kind of. Relax!!
Tempo Time (4 days ago)
Please do more tasty cookoffs!!!
Kgthebossman36 (5 days ago)
yeah of course the white male loses. Thanks Buzzfeed.
surabhi suresh (5 days ago)
Kiano kinda sounds like Scarlet Johansson , like the tone of her voice and shit
David Koslin (5 days ago)
Panda Productions (5 days ago)
Xilinx Bambao (5 days ago)
pub burger👌😛
i hate pickles lol
Finny Woofhard (5 days ago)
rie’s accent is everything omg
ur_mom _ga.y_123 (5 days ago)
keep watching this for black lady💯👅🔥
Secret Turtle (5 days ago)
I would rather eat my dick honestly!!
jessica Gatica (6 days ago)
Burger too big and bun is mediocre. Details matter in burgers. Anybody who would eat that would be constipated for hours.
Hajer Faaz (6 days ago)
Kimone Peynado (6 days ago)
Kiano best. Season meats
Rexlucem (6 days ago)
All 3 right now!
Ellie Pegg (7 days ago)
The lads
Melle Aeron (7 days ago)
I knew the lamb one would win when she seasoned the meat.
eduaardo fernandez (7 days ago)
Loved the winner burger
SmartBoss Z (7 days ago)
APX Trishot (7 days ago)
The minority always wins
Siya Desai (7 days ago)
Take a shot every time she says aioli. You are gonna get drunk
Joe M (8 days ago)
You can already tell this is buzzfeed
Kitsune Chan (8 days ago)
Pub burger~~
talal albakar (8 days ago)
Tasty cook-off: pasta Like if you agree
Jacob Walsh (8 days ago)
Did she just put spinach in a damn burger
Craig Tucker (8 days ago)
I could sleep on a bed made of Kiano’s voice........
Robin wins. 100%. No one needs this raw onion shit we like it *CARAMEL AS FUCK*
Joorrrrrrrr (9 days ago)
That's not how you make allioli smh. It is just garlic egg and oil.
Lit Ashy fwend (9 days ago)
" *pickeld ounioun* " -Rie But seriously, I love rie ❤️
Rahil Chatterjee (9 days ago)
Robin, a "gourmet pub burger" is kind of an oxymoron...
Autumn Black (9 days ago)
Why would you even ask what one I would choose, you already know my fat ass is gonna eat all of them...
biancagwn (10 days ago)
I can’t hear what Kiano said at 3:30, what did she add? Ground something
xo Rose (10 days ago)
Each of them have their own unique style ... I love it 😍😍😍
xoKris (11 days ago)
I want everything
jason sanchez (11 days ago)
That’s bs do a blind test next time
Ethan Tran (11 days ago)
I would prefer robin’s burger
iHelloway (11 days ago)
second one was way too greasy, and so much cheddar ... too tough , but ... nice change for hollandaise sauce, gonna try it
Emma Pearce (11 days ago)
I think i like robins burger it just looks so good😂
KingDex 009zp (11 days ago)
u will have the sweet from the ebola
Divine Adjevi (11 days ago)
The 3rd one the bestt
Divine Adjevi (11 days ago)
Salt and peper what's that gonna do🙄
J Sashi (11 days ago)
I really don't care about the taste I choose Robin😊😊🙈
12andahalf (11 days ago)
I rery riked the burgr
12andahalf (11 days ago)
Olivar Frazier (12 days ago)
That Asian bitich can’t speak English
12andahalf (11 days ago)
Olivar Frazier she can’t sprek engrush
CharuNivetha SG (12 days ago)
Pls make more cook-offs
Preston Van Buren (12 days ago)
Is Robin a girl or a boy I’m confused😬
Thetrigamer (12 days ago)
Brotha i would chose all of them
Brooks_04 (12 days ago)
I cringe every time she says pickled red onions
Faaez Hamdani (13 days ago)
I vote for the last one
IvoryBLX (13 days ago)
Have fun with Hanah (14 days ago)
Three of them are using onion,cool
Dahlia Djamie (14 days ago)
Gordon Ramsay where u at FAM?
nikhil nair (14 days ago)
can't it robin bigfoot instead of robin broadfoot.
Annalisa Coppola (15 days ago)
I want the pub burger now!!!!!!!!!!
Bmx Journey (15 days ago)
That man has nice tits
Mani kanta Ravuru (15 days ago)
that jam is basically masla minus the brown sugar and plus the garam masala, it can be called indian burger
Uli_boss 546 (16 days ago)
"I like my bacon xtra crispy" Robin
LexiYLWright (17 days ago)
I’d love to eat the Pub Burger the first one cooked
LRK007 (17 days ago)
"now i am going to butter my buns with butter" wll no shit.
LRK007 (17 days ago)
kiano comes of shy but damn girl slayyyyyyyyyyyyyyyyyyyyyyyy,
LRK007 (17 days ago)
yassssssssssssss queen slayyyyyyyyyyyyyyyyyyyyyyyyy.
Wesley Preston (17 days ago)
I’m watching this while on a diet to torture myself
Melvinrydh17 (18 days ago)
i wewe wike we onwion
kaptainzulu (18 days ago)
Why does robin look like alexis michelle from rpdr s9?
Turtles lol (18 days ago)
Kiano's so beautiful <3
William Smart (19 days ago)
Why is robin in like all of them and never wins
Kennedy Eakes (19 days ago)
I would choose the pump burger
Hessa Aljabri (19 days ago)
1000th time watching this
Daor Pe (20 days ago)
0:42 i am dead by the way he said it😂😂😂😂
Alexa N. (20 days ago)
ALL OF THEM!!!! I'm fucking hungry!!!

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