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Tasty Cook-Off: Burgers

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PUB BURGER WITH CARAMELIZED ONIONS AND BACON Servings: 1 INGREDIENTS 2 slices bacon 1 sweet onion, sliced thinly 1 tablespoon balsamic vinegar 1 tablespoon brown sugar 8 ounces ground beef (80% lean 20% fat) Salt Pepper 1 brioche bun Unsalted butter 2 slices Gruyère cheese 1 tomato, sliced Arugula PREPARATION 1. Preheat oven to 400˚F/200˚C. 2. In a large frying pan, cook bacon until crispy. Transfer to a paper towel-lined plate. 3. Add sliced onions to the hot pan and caramelize in the bacon fat. Add brown sugar and balsamic vinegar. Stir until sugar has dissolved. Reduce the heat to low and keep warm until ready to serve. 4. Form the ground beef into a patty. Press into the center of the patty, so that it’s thinner than the edges to cook evenly. Season both sides of the patty with salt & pepper. 5. Heat a large cast-iron skillet, over medium-high heat. Add the patty and cook until the patty turns brown to about ¾ of the way up, then flip, cook for about 3-4 minutes. 6. Once the burger is flipped, add gruyere cheese to the cooked side. 7. Butter sliced brioche bun and toast in the skillet until crisp brown. Remove bun, set aside. 8. Put the skillet in the oven for an additional 5-7 minutes, until the cheese has fully melted. 9. Assemble the burger. Place the cooked patty on the brioche, followed by bacon strips, caramelized onions, sliced tomato, arugula, and brioche top. Recipe inspired by - http://www.munchkintime.com/caramelized-onions-burger-recipe/ DINER-STYLE BURGER WITH PICKLED RED ONIONS AND GARLIC AIOLI Servings: 1 INGREDIENTS Pickled Red Onions 1 cup apple cider vinegar 1½ tablespoons sugar 1 tablespoon salt 1 red onion, halved and sliced into half moons Aioli 1 egg yolk 2 teaspoons Dijon mustard 1 garlic clove, minced ½ cup olive oil ½ lemon, juiced Salt 1 brioche bun 1 tablespoon butter, melted Oil 4 ounces ground beef (80% lean, 20% fat) 2 slices sharp cheddar cheese 1 leaf butter lettuce 2 thin slices tomato PREPARATION 1. Preheat the oven to broil on high. 2. In a small pan, bring the apple cider vinegar, sugar, and salt to a boil over high heat, whisking until the sugar and salt have dissolved. 3. Remove the pan from the heat and add the sliced onion, making sure they’re fully submerged in vinegar. Set aside. 4. In a small bowl, add the egg yolk, mustard, and garlic and whisk to combine. Slowly add the oil in a steady stream, whisking to combine, ensuring that the aioli is emulsifying. Once the aioli is thick, add in the lemon juice and whisk until creamy. Add salt to taste, and set aside. 5. Brush the brioche bun with the butter and transfer to a baking sheet. Transfer the baking sheet to the oven, and broil for 1½ minutes, until the bun is golden brown. 6. Smear the top bun with aioli, and set aside. 7. Heat a cast iron pan over medium-high heat. Once the pan is hot, brush with oil. 8. Place the mound of ground beef on the pan, and immediately press flat with a spatula. 9. Season with salt and pepper, and cook for about 2½ minutes. 9. Flip the patty over and top with cheddar cheese and cook until the cheese is melted and the patty is browned, about 2 minutes. 10. Transfer the patty to the bun and top with pickled red onions, butter lettuce, and tomato slices. FETA STUFFED LAMB BURGERS W. SPICY TOMATO JAM Servings: 1 INGREDIENTS Spicy Tomato Jam 2 pounds tomatoes, diced 1 red onion, finely chopped 1 cup brown sugar 1½ teaspoons red pepper flakes 1 teaspoon ground cumin 1 teaspoon ground coriander 1 teaspoon salt 1 lemon, juiced Lamb Burger 8 ounces ground lamb 1 clove garlic, minced 1 teaspoon mint leaves, finely chopped 1 tablespoon cilantro leaves, finely chopped ¼ teaspoon ground cumin Salt, to taste Pepper, to taste 2 ounces feta cheese, crumbled 1 teaspoon Dijon mustard, 1 tablespoon mayonnaise 1 sesame burger bun Arugula leaves PREPARATION 1. In a saucepan, combine tomatoes, onion, pepper, brown sugar, cumin, and lemon juice. Bring to a boil over medium-high heat. Stir frequently, cooking for about 15 minutes. 2. Reduce to medium heat until reduced, and simmer for an additional 20-30 minutes, until it reaches a jam-like consistency. Set aside to cool. Transfer to a jar, storing remaining jam in the fridge for up to one week. 3. In a bowl, combine ground lamb, garlic, mint, cilantro, coriander, and cumin. Mix until just combined. 4. Shape the lamb into a ball. Form a well into the center, large enough for the feta cheese. 5. Place the cheese into the center of the ball, and enclose inside the ground lamb mixture. Gently form a patty. Season both sides with salt and pepper. 6. Cook patty in a hot cast-iron pan set over medium-high heat for about 4-5 minutes each side. 7. In a small bowl, mix together mustard and mayonnaise. 8. Toast the sesame bun. 9. Spread a generous amount of the Dijonaise on the bottom bun followed by arugula, a lamb patty, a few spoonfuls of tomato jam, and finally the top bun.
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Text Comments (5880)
Hassan khan (3 hours ago)
Orion .... balaaance
Lorelie Argosino (10 hours ago)
5:04 pattey
Noodles Production (12 hours ago)
I'd eat all 3 so fast
crazyken princess (17 hours ago)
First 2 Second 3 Third 1
DAN TDM Report (21 hours ago)
L loooove burgers
a.m p.m (21 hours ago)
0:45 I accidentally looked at his dick! Lol
Justy JJ (1 day ago)
My first choice would be the diner style and then the lamb burger 🍔.
Cooki Monstah (1 day ago)
Pub burger all the way
Willam Ramirez (1 day ago)
I'm lost please help
Brett Shearer (1 day ago)
5:32 que the KILL BILL music. Robin, WHAT!? He wasn't too happy he didn't even clap :/
Uzma Rashid (1 day ago)
Why do everyone give their comment a like??? ; cause you know that know that no one will like them !!!!😂😂😂😂 Leave a like if you agree
Pixel Wolf (2 days ago)
RIP XXX
nintendoo (2 days ago)
"Time to butter and toast my buns" the eye contact and tone of his voice made it sound so......... uncomfortable......
saramaryam cooking (2 days ago)
He always looks sleep deprived
Muhamed Ayshan (2 days ago)
i like the 1st burger
Fuziah Hassan (2 days ago)
I would rather make robin's burger
Tiny Grass (2 days ago)
I'd go with your classic diner burger
Hamza Ibrahim (3 days ago)
1:24 Is it really that juicy?
Jack Gaming (3 days ago)
Expensive bager
ARMY's Everywhere (3 days ago)
And heres Me watching. Cant Cook anything than Noodles
Wendy Leung (4 days ago)
Dinner style for life
Mickimakka (4 days ago)
BOrgAr
Josh Fisk (4 days ago)
No pub burger is having Rocket in it sir
Elisha Thornton (4 days ago)
That’s way to much meat for s smash burger
J.p. D (4 days ago)
I would choose the pub patty
Glowy1234 Glowy1234 (4 days ago)
Who else is eating Burger while watching, just me? Good cause it's delicious
Kat Willarv (4 days ago)
I mean like good afternoon, Robin
Andrew Torricer (5 days ago)
The third burger is very unique, it also looks very pleasant
Andrew Torricer (5 days ago)
My mouth is now a waterfall
ranni rendon (5 days ago)
Why is robin so attractive for me.. 😍
rachid Ait Bouchanani (5 days ago)
0:41 he gonna butter his buns ! LMAO
anishgupta (5 days ago)
The black woman is boring as fuck
Jay Chamings (5 days ago)
PatAAAAy
dude man (5 days ago)
T H I C C E R P A T T Y
Dancusso 46 (5 days ago)
In going to try to make Robin's burger
Cyka Blyat (6 days ago)
*PATTEY*
Bryan Kong (6 days ago)
5:04 😂
Mihir Mishra (6 days ago)
The aioli had a raw, uncooked egg yolk in it. Are we sure we wanna eat that?
Nerdygirl Love (6 days ago)
I love the way rie mccleney said burger on 4:36! Burgarrr lol 😂
Tania,s World (7 days ago)
Congrats on 8M
tiny whale man person (7 days ago)
the tomato jam looks deliceous
Brandon Deel (7 days ago)
I love how Rie says burger:)
Blueberry (7 days ago)
why is robin so basic?
Mystical Josh (7 days ago)
5:03 pattay
x_Midnight (7 days ago)
It’s R A W. It’s a joke.
Rachel Lemus (8 days ago)
Also pls no tomato jam🤢
Rachel Lemus (8 days ago)
Personally I think all are good with out onions
Ismail Lahlou (8 days ago)
2018 ??
Sensei Edits (8 days ago)
Alexis was the best tbh
el5letras1 (8 days ago)
Damn this are some fancy hamburgers but I rather have a ultimate cheeseburger from Jack in the crack
DEVILBOYZZ (8 days ago)
Me i choose kfc
Nate_dawg 115 (8 days ago)
What kind of buns are those? Like is there a specific brand or style?
M.S.M (8 days ago)
Only putting salt on the beef and not seasoning it is a sin
Omar Aziz (8 days ago)
I liked Alex's 🍔
J A (8 days ago)
Who’s the last girl?! So beautiful!
Nekeisha Deonarain (8 days ago)
The girl with the striped dress made me triggered because she accentuates the last word she says. So you says "now were going to be seasoning the MEAT"
Mahmood Haffejee (8 days ago)
The kaffers burger looks shit. And that chunk bitch looks dizzy af
Adnan Al Balushi (8 days ago)
I liked the last one more ^_^
foamcollector_ (9 days ago)
Please more cook offs!
Sofina Tillman (9 days ago)
Does one serving mean one burger because in the video it looks likes she makes quite a few but in the recipe, it says it makes one serving?
sylvon peters (9 days ago)
I riri liked this video 💓😁
GRemonade (9 days ago)
you said this cheese feta only the greek version is called feta so you have a copyright strike
Nexus_Storm (9 days ago)
I would probably pick Alexis's Burger
Jonathan Mareno (9 days ago)
How would I choose a buyer when I don't know what is looks like bug if u wanna bring it to me n I can have all it would be a pleasure😂
Gera Flores (9 days ago)
2:54 This Bih made a krabby Patty
Zinx (9 days ago)
Hi im gay and i know da know de wae
Rym Abadji (9 days ago)
I made the gourmet style puff burger IT'S SO GOOD!
Ava Chon (9 days ago)
"pattay"
Johanna Zheng (10 days ago)
The burgers look so good!
cazzjeuh (10 days ago)
Caremerised unions
Josiah Chen (10 days ago)
RIEEEEEEEEEEEEEEEEEE
Kenny Montejo (10 days ago)
I like the boys burger
FireDiamond (10 days ago)
Im hungry af now
Hannad Obaid (11 days ago)
I thought Robin one was good but she had that flavourful tomato jam
VndStudios (11 days ago)
I would choose Robin's burger
Habiba Mohamed (11 days ago)
I would choose The first one
Firdaus Zulkiflee (11 days ago)
During this fasting month, im literally watch every tasty videos 😂.
Beetleskate 557 (11 days ago)
I don't know what one I'm gunna choose I need to try it first
Dead Raven (11 days ago)
Rie for me is the queen of Tasty!! I love her!!!
Sweggieboss (11 days ago)
Shit im hungry
Smit Shewale (11 days ago)
*2:12** Just a little toasty*
Pixel Chest (11 days ago)
4:58 *MOIST*
:D (11 days ago)
Anyone hungry?
anime boiis are kyoot (12 days ago)
Bargur
Nawang Sherab (12 days ago)
i love burgers
laura tan (12 days ago)
I see all 😬😬😬 and I choose all
Oof Anne (12 days ago)
I would’ve probably eaten Robin’s
Thicc Chicken (12 days ago)
*now im gonna butter and toast my buns*
NuToX (12 days ago)
Im almost 13 and after watching these videos i dont know how i am going to cook for my kids when i grow up 😂😂😪😪
IllisMoreo IllisMoreo (12 days ago)
i think i'm in love with the lamb burger. never tasted a recipe like that before. RIE AGREES WITH ME
william Scharnhorst (13 days ago)
That girl that won made the nastiest burger I’ve ever seen 🤢🤢
cutie pie (13 days ago)
Robin will always be in every cook off video....but he *NEVER* wins any of the challenges
Prince Tony (13 days ago)
Just saying those weren't caramlized onions
maha tayyeb (13 days ago)
I made kiano's burger and it was DAYMMM good😋
F Q (13 days ago)
😋😋😋😋
Pokemonster1210 (13 days ago)
Raw egg in the sauce? No Alexis, no.
Michel Jimenez (13 days ago)
They really evolved to show more emotion while the years pass.
Matt Wilson (13 days ago)
How did a shitty lamb burger win? Beef all the way
Thunder god wannabe (13 days ago)
I wanna make a racist joke but i don't wanna offend anyone
Not A Snack (13 days ago)
All three of these ladies did good! I can’t decide which is my favorite!

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