Super chocolatey, chewy, and fudgy.
Here is what you'll need!
The Best Fudgy Brownies
8 ounces good-quality chocolate
¾ cup butter, melted
1¼ cups sugar
2 teaspoons vanilla
¾ cup all-purpose flour
¼ cup cocoa powder
1 teaspoon salt
Preheat oven to 350°F/180°C.
Chop the chocolate into chunks. Melt half, then save the other half for later.
Mix the butter and the sugar, then beat in the eggs and vanilla for 1-2 minutes until the mixture has become fluffy and light in color.
Whisk in the reserved melted chocolate (make sure the chocolate is not too hot or else the eggs will cook), then sift in the flour, cocoa powder, and salt.
Fold the dry ingredients into the wet ingredients, being careful not to overmix as this will cause the brownies to be more cake-like in texture.
Fold in the chocolate chunks, then transfer the batter into a parchment paper-lined square baking dish.
Bake for 20-25 minutes, depending on how fudgy you like your brownies, then cool completely.
Slice, then serve with a nice cold glass of milk!
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I made them today! To say it in the words of Monica Geller's Neighbour: "They are little drops of heaven!" Very very delicious and chewy!!! I replaced half of the white sugar with brown sugar, and added chopped peanuts. With caramel on top....PERFECT!
I just made these brownies followed your instructions word by word ingredient by ingredient, baked it for 20 to 25 minutes on 350 and not only were they flat but they came out oily which is weird because there's no oil in the recipe
This really is THE tastiest fudgy brownies ever!! I made it once and now it has become so popular, I have to make it everytime friends are over at my place! Only thing worth mentioning is, I don't know if it's my oven but I have to bake it longer every single time..like for an hour.. but they always turn out okay.
I made this and it was delicious, but the only thing is when I mixed the butter and sugar together it didn’t turn into a liquid, and I ended up using an entire stick of butter to get it to a liquid consistency
I am a big fan of brownies..nd i bake brownies so much but this time i thought of trying diffrent recipe so i followed your recipe nd it was super duper yummyy..thanx u soo much for dis recipe...god bless you☺☺😘😘
can you please post future recipes in metric too? i can get around converting ounces, but as a chemist, i just cant make out how much a "cup" is supposed to be. i have cups ranging from 0.2 to 0.5 litres on my shelf.