My anatomy and physiology professor said there are two things you DO NOT eat. First is canned chili (because he worked in a chili canning factory while in college) and second is liver. Whatever animal the liver is in collects and stores all the impurities introduced in that body. Disgusting!
Well the cherry dump was done right where the butter was chopped up and spread around. I don't know why the apple spice thing ( uh where's the spice?) wasn't done like that. I'd mix everything for any dish at least half way through cooking anyway.
“3-ingredients” adds in “Apple Pie filling” literally you can just call anything an ingredient. 3 ingredient pepperoni and sausage pizza for example, you’re just gonna need a cheese pizza, Pepperoni, and sausage. Tf?
Am i the only one that actually thinks that 3% watching this is making what you guys are making... And 60% is watching and thinking what is that? and then 30% is watching and is thinking that maybe looks good? and then we have the last 7% that just thinks 10 packs of cheese in all recipes is not enough
This teriyaki recipe, meatball recipe is weird. Trying it out right now and it’s NOT turning out like how it does in the video. Maybe they got the pineapple and teriyaki sauce portions mixed around? Pretty sure they just put some nice looking ones at the end without actually using that recipe... :/
I'm calling bullshit on almost all of these. How are you going to show me what's clearly a shredded roast and then pan to perfectly sliced pot roast with a side of roast veggies that were probably made on the same roasting pan as the roast. Also cake mixture doesn't just fluff up and become perfect with no effort. They are selling you a lie here. Cookings easy and delicious if you put effort into it.
Salmon and tuna steaks are great when cooked with veg. Or any meats which take long time ( like joints) are good for slow cookers, but typically anything( mashed) would be nice when cooked in this way. My favourite 2 things to cook in this method are: lentils soup or rice pudding.
I can't copy and paste here, but if you go to the other slow cooker video Tasty posted today and look at the first comment (about microwaving ribs) someone in that thread posted a link to the same slow cooker Tasty was using. It's on Amazon I believe.
Best slow cooker recipe:
3lb Cross Rib roast (seared on all sides)
Place in slow cooker.
Top with brown gravy packet (I use lawry's)
Ranch dressing packet
1 stick unsalted butter
8 hours on low
Pair with buttered noodles and candied carrots. It's to die for.
Oh no, I'm not saying that's how I would make a dessert. I agree with you. That method is really questionable. I just said they look all right. At least, compared to those other ones. It really bothers me that they didn't mix the cream cheese in with the meat when they put it in. That just seems like common sense, doesn't it? Normally I like Tasty's stuff but this is just bizarre.
that's funny cuz the desserts are probably the worst ones out of all the dishes. The butter would not be spread evenly, and there would be tons of pockets that taste extremely floury as they have to little butter, and pockets that are mush because there's TOO much butter. (see how the apple one they zoomed in superclose to the only edible part?)
Maybe if they actually bothered mixing the ingredients beforehand it might be better, but they won't cuz it's not as cool looking