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Perfect Egg Rolls Recipe Tamagoyaki - Eugenie Kitchen

145798 ratings | 17509545 views
Learn how to make egg rolls. It's a simple and easy egg recipe, tamagoyaki omelette. Find Egg Roll recipe here: http://eugeniekitchen.com/korean-egg-rolls/ Subscribe to my blog: http://eugeniekitchen.com/email-subscription Eugenie Kitchen http://EugenieKitchen.com MADE WITH ❤ Copyright © Eugenie Kitchen 2012-2016
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Text Comments (3982)
kaniz fatema (19 hours ago)
I'm here from korean drama's 😬 how many of you are the same 😬
Diana Gamez (1 day ago)
Looks so good and easy. My kind of meal! 😍
Patrick Star (2 days ago)
A wound pan, choptuh, the japanese, the cuteness is killing me.
Luxi (5 days ago)
This is how i roll the egg. I turn off the cooker and roll it
Rosie Beckham (6 days ago)
Zawraq Sardi (8 days ago)
Butiful recipe & hiccup
francis kapopo (9 days ago)
mmmm yummy
carol lee (9 days ago)
That's magical
Best Skillet (11 days ago)
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mTube Foods (12 days ago)
*Wow, delicious to look, healthy food.*
sujata sewdien (14 days ago)
thanks for the recipe, I just needed very badly😂
sughra x (13 days ago)
sujata sewdien i tried making it but flipped the wrong side and added more egg on the wrong side but it still worked 😂
marilyn Arbitrario (15 days ago)
it's nice and simple
Paw paw (16 days ago)
Hey listen to 03:40
Mira M (16 days ago)
Thank you for sharing this video. The taste is wonderful(;
Eggroll 177 (17 days ago)
OMG I LOVE UR ACCENT AND ITS LIKE 2 AM IM HUNGRY and I for sure wanna try this looks so good 😭
Chinju Megha (17 days ago)
Super I like it
Ameerah and friends (17 days ago)
Thats soooo cool
Nature Explorer (18 days ago)
This is so yummy...! Thanks a lot for teaching us such wonderful recipes...! ❤❤❤ Thanks a lotttt.. ❤❤❤
Sumit Tyagi (18 days ago)
Nice Recipe.. Comment on recipe with love from india..
شهد شام (19 days ago)
Samyak Ingle (19 days ago)
It seens very yummy
Youra Sarang (19 days ago)
I should buy that pan
Samuel Gessesse (20 days ago)
RealMyrn (20 days ago)
Hello I am new here but I visit here many times good ideas delicious visit me as well get rhe bell
Lianne Buensuceso (21 days ago)
What kind of milk?
Gladys Jezzy (22 days ago)
I like this
ARMY NAZLICAN (22 days ago)
Uykum geldi müzikten
Shazia aamir (22 days ago)
Sarika's Cooking Diary (22 days ago)
By taking inspiration from you, I tried something with Maggi and eggs. https://youtu.be/wmSNcnVdIWM Omelette Maggi Roll
Vibha ND neeki (23 days ago)
Sivamohanrao Manchala (23 days ago)
super tasty
Krrnana Bal (23 days ago)
If there is multiple like button I could have pressed it 😍😍😊😋
Katty chinita (25 days ago)
Una consulta..no queda sabor a huevo crudo.
Brazil Creative (25 days ago)
This is art, wonderful.👍👍👍
Hazel Hazel (26 days ago)
Is it serve hot or cold?
hello were are you ?
Mukhtar Khan (27 days ago)
Wow I am hungry. I shall taste this.
joahanna alvior (28 days ago)
what kind of milk you used?
PewPew Master (30 days ago)
is no one going to point out that her voice is like google translate??
Cpt Link (30 days ago)
Lol in finnish subtitles it said first crack egs into the bowl
Mammo Baloch (30 days ago)
Thanks I always want dish like this
Why Tho (1 month ago)
I don't like carrots so I'll put red bell peppers.. Still looks really good though.
Noor Aliah Aloyah (1 month ago)
I'm hungry
Lisa Derry (1 month ago)
In the words of Michael Mcyintyre, " too much faffing" ☺
dead pool (1 month ago)
Siddique Memon (1 month ago)
Bargar banna ka masala
berrezag loubna (1 month ago)
Amrita Nath (1 month ago)
So cute voice😁
JeevesReturns (1 month ago)
You lost me at 🥕
Gülhanin Kimyası (1 month ago)
Çok güzel 🇹🇷🇹🇷🇹🇷🇹🇷
Gregory Anderson (1 month ago)
Oh, I'm so glad I found your recipe here. I'm a subscriber now, and a fan.
Umesh Kumar (1 month ago)
cute cooking
ام خدود (1 month ago)
Prathima Prabhu (1 month ago)
Nati .G (1 month ago)
How much milk do we add?
Childe Of Libitina (1 month ago)
Thank you for the tutorial😍 because of you I made something edible that even my granma was Impressed!
نسرين ال (1 month ago)
شكلي انا الوحيده اللي تحكي عربي 😁
wasima akhter (1 month ago)
Is it necessary to put carrots, spring onions and other ingredients... Can't it be super simple
Aftab khan (1 month ago)
Nice and becom a good wife
Vansreymeas Kay (1 month ago)
Just did it. It was perfect 🥚
Rama Antique (1 month ago)
great receipt... http://mukminah.com/2018/04/28/how-to-cook-free-from-bad-cholesterol/
WolfWhoRuns (1 month ago)
Did you stop making videos because people were stealing your videos?
saed hajjar (1 month ago)
what if I only have 10 min and I want to eat 5 eggs ?
Snik Pick (1 month ago)
Ur kitchen is more luxurious then my bed room
ugochukwu chisolum (1 month ago)
FOOD FUND (1 month ago)
https://youtu.be/MaUiMqRukHs For more tasty video
Nad Nabill (1 month ago)
Whats that @3:41 ? 😁
Sumit Sharma (1 month ago)
beautiful maam with beautiful skill
שירה מנדל (1 month ago)
Me gusto la receta
This is not egg rolls
Abdul Rahaman Fouzia (2 months ago)
Ruth Nyaudo (2 months ago)
I will try this
Omg 😻😻😻
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sangita.28 km (2 months ago)
Very nice
Sra. Universe (2 months ago)
Muito bom !!!
meriem laib (2 months ago)
Arigato gozaimasu <3
Ansari Tahreem (2 months ago)
Very bakwase dish😈
Aurora Fernandez (2 months ago)
Adorei sua receita !!!! Já experimentei e minha família tambem gostou. Parabéns 🎊🎉
Swayamprava Nayak (2 months ago)
It's easy n really beautiful ...thank u mam
Marisa Liu (2 months ago)
Yum I would like to have cheese in it
El especial de mamá (2 months ago)
Eres singular EUGENIA. Adoro tus recetas aunque me cuesta traducirlos. Saludos desde Perú
Horrible egg roll with carrots.No chillies, tomatoes.
Jeorge roberto (2 months ago)
Legend says the egg is still rolling
Malem Rk (2 months ago)
She said everyone can make egg rolls .This is where she is wrong cause whenever I try making them I tear the eggs apart or get them burned.But she's right at the other one everybody loves egg rolls and so do l
Sawmi Pachuau (2 months ago)
onion choppedaa..lol
Nomin Erdenebaatar (2 months ago)
Butter Toast (2 months ago)
I love her.
Mr. Insane (2 months ago)
this was an amazing cooking class with cuteness overloaded and also so calm is your accent, lovely
mithra vindha (2 months ago)
when i make omelletes ,,while im taking it out of the pan..it usually tears up and become all messed up!!hhaha
Master Pixels (2 months ago)
After the video I was hungry and I ordered my mom to cook scrambled eggs
Sukhvinder Kaur (3 months ago)
Very nice and very tasty
Mohammed Ibrahim (3 months ago)
Nice recipie chef
Adeeb Shaikh (3 months ago)
E. Walker (3 months ago)
Hi, I'm from the Southwest of Texas near Mexico, so I did your egg roll differently. I skipped a few steps such as removing the cholesterol, and adding milk. Instead of spring onions and carrots, I used pico de gallo which already has onions, jalapeños, and diced tomatoes. I added a little shredded cheese so that the rolling would stick better. My frying round pan was heated to medium and I used olive oil, very common here in Southwest Texas. I poured a little bit of the egg mixture added cheese and carefully rolled it adding a bit more mixture and rolling, until it was all gone and ready to serve on a plate. As a finishing touch I poured a little pace picante sauce on top. It tasted great!! I hope you don't mind that I changed your original recipe but I wanted to see if it would work with different stuffings and hot sauces. I plan to make my omelettes this way, it takes longer than just folding the omelette but it sure looks pretty and has a good texture. Thanks for the video.😁
DarkDemon Gaming (3 months ago)
So tasty
Immortal Firefly06 (3 months ago)
looks yummy must try😋
Harnish Joshi (3 months ago)
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