Hey guys! I am back in UK and so excited to share with you what I eat in my day! This is a little different as I missed my normal farmer market trip! Watch this video to see 3 delicious meals I prepare from scratch! Thank you all for watching!!! xxx
⭐️PLANT-BASED 45+ RECIPE E-BOOK:
Robert Glasper X KAYTRANADA -No One Like You (feat. Alex Isley)
Q-Tip - Do You Dig U?
Slum Village - Hustle
Meshell Ndegeocello - Hot Night
Ricky Blaze feat. Alexus Rose - Apart
Hey Tish, I love watching you cook. I want so badly to make the food you cook, looks so delicious. I love that you do a variety of foods. My family and I all went vegan 3 months ago and I need the variety for my husband and I. I can't just eat potatoes and beans. Thank you so much for sharing. You seem like such a sweet and genuine girl. :)
Oh my gosh girl you make good stew-y type food, my kind of food, that sweet potato hash, that curry looks soo good! This is my first vid of yours I'm subscribing and going to binge your other recipe videos.
Hey Tish how do you use these songs dont they have copyright?! I am curious cause I use YouTube songs and I am starting to get tired of it! Thank you and as always your videos are so fun and inspiring to watch xxx muah!
S O U R S O P <3 omg I miss that, and papaya, which is ridiculous expensive and not very good here ( Denmark). From your grandmother's tree?! That's awesome. And family that cook for you, that's always nice even though you may get your cooking-itch ;) A perfectionist, geez, I would never have guessed that, haha :D Can I ask you what you live from on a daily basis? Like do you work as a chef at a place or you're self-employed? So curious!
Your videos are inspiring me to focus more and more on whole plant based ingredients and not so much on bread and processed soy products. Everything you make looks amazing and you have an awesome energy.
Absolutely love ya channel, I literally look forward to watching you EVERY WEEK! You always keep it interesting ❤️
I’m also starting my own YouTube channel starting June 17th, and I’ll be posting some of my own vegan recipes be sure to subscribe ✨
Like the music especially while sauteing onions and lemongrass. Can you please let me know who the artist is and the name if it? Did you say bread fruit? I have never heard of it. Please explain. Thanks.
😩 you are such an inspiration, it's insane. Thank you so much for sharing once again! 🌸 By the way...do you know if the Achva Organic Tahini brand is made with *whole* sesame seeds? It doesn't say on the jar...🤔
It's in one of the videos you posted hehe I just couldn't remember which one so I commented here. You described it as being a bit runnier than usual. It's a white jar with a brown/gold lid...dunno if that helps lol.
sassyasme 123 hi, I’m in Atlanta and always see breadfruit in Asian/West Indian supermarkets. It’s round and green and to add to Tish’s response it has a bread-like texture.
Here’s how to eat it:
1. Peeled and cooked (like potatoes)-my least favorite way
2. Roasted then eaten
3. Roasted and fried (the way Tish prepared it)-my favorite
If it’s ripe, it tastes sweet.
If it’s not ripe, it tastes like white bread.
I think I’ll purchase one next week now that Tish has me craving it. 😋