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Three Asian Grilling Classics Reimagined, With Gregory Gourdet

917 ratings | 78294 views
Top Chef alum Gregory Gourdet has a winning formula for cooking up modern takes on pan-Asian classics. Get the recipes: chfstps.co/2xDoi94. You’re passionate about cooking. We’re here to help. Become a member and be the first to learn about new recipes, special offers, and goings-on around the kitchen: http://chfstps.co/1paXXVd And while you’re at it... Like us on Facebook: http://chfstps.co/1thBubb Follow us on Instagram: http://chfstps.co/1nDs8Fj Tweet with us: http://chfstps.co/1gMVbWA Get Pin-spired: http://chfstps.co/1koB9kI Read our blog: http://chfstps.co/1rhTgh0



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Text Comments (169)
david neville (2 months ago)
Nice editing and colour correction and pacing with the music. The mixing of the baste/sauces at 0:43..stunning work.
fitrian hidayat (2 months ago)
Is this channel dead now?
Robert Black (4 months ago)
Quit playin' that chicken was leather
k c (4 months ago)
The chicken is kinda burn.......
Carbide (4 months ago)
k c not kinda, it is burnt
jzilla1234 (7 months ago)
Nailed it? You mean burnt it.
Asfand Ali (8 months ago)
great videos
Jessica Chang (9 months ago)
its... freaking burnt
Pill's Lifestyle Reviews (9 months ago)
Me no likey...
WetCigar (9 months ago)
The old demos were really good. Now, all these video are a adverts for their sous vide product, whatever that overpriced thing is called. All sous vide products basically do the same thing, maintain a set water temperature, most of the professional ones are far better. Interesting that it says "show us how it's done, sir" then doesn't show you how it's done. What a joke!
theincredible7 (9 months ago)
what happened to this channel? are they done making videos now?
Amiel Dionisio (9 months ago)
is riley still with chefsteps? :(
Emilio Garcia (9 months ago)
How come you guys never upload new videos anymore..? :(
Napster Productions (9 months ago)
I love your all your videos but specifically like your videos about coffee! Wish you guys would make more videos about coffee!
Thomas Kello (9 months ago)
How could I put lavender flavor into a foam
Hunger Knocks (9 months ago)
Extremely appealing these videos are. Awesome is just the word!!😍😍😍😍😍😍😍😍😍😍😍😍😍👍🏻👍🏻😍👍🏻😍👍🏻👍🏻👍🏻👍🏻👍🏻👍🏻👍🏻👍🏻👍🏻👍🏻👍🏻👍🏻😍😍😍😍
karl haxthausen (9 months ago)
Did someone dunk a piece of sushi in soy sauce in the intro?
P (9 months ago)
maybe if we all say how much we miss the old chefsteps, they'll bring it back....
Alexxa Xa (10 months ago)
подгоревшее дно
ThunderWorld101 (10 months ago)
People should stop hating. This is the best no voice over channel ever.
Alicia Marie Armani (10 months ago)
longer videos and more uploads please
Mr. K (10 months ago)
Other than that. Great technique.
Mr. K (10 months ago)
I'll say this and this only. I cannot accept these asian recipe tips from a man who cannot hold chopsticks right.
benzjamin13 (10 months ago)
I think they're trying to figure out how to sous vide Toast
hinakonjo1 (10 months ago)
I was in Seattle last weekend (Oct 7 around 4 pm) and stumbled upon ChefSteps office. I was so happy and was just staring through the door when the cutest guy came out with the cutest smile. Made my day,
Sware (10 months ago)
I challenge you to cook the perfect toast, as the Dr Dom Lane study revealed.
Hunger Knocks (10 months ago)
Thats awesome. Makes us feel hungry:)
Evan Christan123 (10 months ago)
Even not Asian
Evan Christan123 (10 months ago)
That not Chinese pls
Biggolf BG (11 months ago)
I stopped at "get recipes for all three..."
TEKnique (11 months ago)
Too be honest , I love joule , but give people what they want or this business will fail
randomnamenumber4 (11 months ago)
sick and tired of these BS videos; unsubscribing. you used to be good, chef steps, *used* to be
Neeraj (11 months ago)
old chef steps - innovative recipes that take 5 days to make. I have no problem with non-innovative tasty recipes that I can actually do without a production crew.
Zac Kamenetz (11 months ago)
I like this video and I'm not mad.
Shawn (11 months ago)
I am extremely disappointed in chef steps they seem to delete any comments that they don't like even from people the chose to support them buy purchasing premium , I could understand if the comments were bad in anyway but they aren't. Sometimes people may post things looking to ensure they are doing things right only to have their comments deleted , quite sad if you ask me . Have a problem with a comment , reply to it and set the person straight !
Paulo Rezende (11 months ago)
oh wow, this time it only took 0:26 seconds for them to try to shove Joule up our asses! I'm impressed!
Alex Messer (11 months ago)
I gotta agree with the other comments. I find myself watching old videos and actually learning something. Have you considered making a sous vide specific channel, and then returning to the old format of videos on ChefSteps?
MrBillTroop73 (11 months ago)
Please don't be another infomercial for their sous vide machine...Please don't be another infomercial for their sous vide machine...Please don't be another infomercial for their sous vide machine...crap, another infomercial for their sous vide machine...
Rafael Poggi (11 months ago)
Dear ChefSteps, please give us a note explaining why there are no more videos and receipts like used to be. Are you going to produce them again? A sad premium user...
Hoi Yin Wei (11 months ago)
i highly doubt the dude knows how a chasiu is made
ThannyBunny (11 months ago)
So basically and AD for Gregory Gourdet?
Ye-Gon Ryoo (11 months ago)
Oh look, a new video from ChefSteps, totally not expecting the same old people to come back, dislike, and whine and moan in the comment section.
atalia febrianne (11 months ago)
ugh stop complaining guys. im sure not even 10% of us actually try out their recipes/tricks in real life. before joule was a thing they used to make extremely complicated dishes with ingredients and equipment nobody had at home but no one complained about it. y'all are just hating because they're selling something now.
Michael Tang (11 months ago)
Remember those people who constantly complained about not having a centrifuge on "old chefsteps" videos? They are the same ones complaining about how the "new chefsteps" is too simple for them.
Tenekai (11 months ago)
People in the comment section... Honestly, you either can't afford a Joule, or you're too lazy to find out how to make a homemade sous-vide cooker using a cooler, thermometer, and hot water. Use your little brains, some effort, and cook yourself the best meat you've ever had, or the first meal you've ever cooked for yourself. Get over it. Sincerely, someone who cooks better/more than you ever have, with or without the sous vide technique.
Senzaki S (6 months ago)
ClassyMexican LOL, it's precisely because you're busy that you need Joule, I'm a pilot and Joule saves me a lot of time, argue somewhere else will ya.
Kai Yan (11 months ago)
glad to see you are surfing the internet too
Tenekai (11 months ago)
ClassyMexican - also, if I don't reply it's cause I muted you. I already have too much stupid from myself to deal with.
Tenekai (11 months ago)
ClassyMexican - umm.. thanks for the compliment, that's sweet. Even if it's from an idiot. You gotta take what you can. By the way, hot water, cooler. Steak done in 1 hour. The temperature should remain regular for an hour. If it doesn't, you have a broken cooler, or thermometer, or brain.
ForbiddenSpatula42 (11 months ago)
acidsjester2 I don't have all day to check water temps and adjust accordingly. Your arrogance is showing ;-)
john sans (11 months ago)
The ad I saw before this was just two seconds of a black screen. Hands down the best ad I've ever seen. I got it confused with just laggy WiFi.
skittlebeape (11 months ago)
Chef steps, you guys are killing yourselves. Your food still look delicious, but the videos aren't good. You have an amazing tool called the comments, and you can literally see hundreds of people telling you the same thing
HS Shin (11 months ago)
Can you guys do us all a favor and shut down this channel?
B Martin (11 months ago)
HS Shin you could always just stop watching it
Marc J (11 months ago)
Why is everyone so pissed 😬 am I the only one that's happy to see another person that's passionate about food
Pr1meval Pr1me (11 months ago)
This would be more like "joule ads". 😒
Wutsizface (11 months ago)
Is it safe to say that this channel is officially dead?
Hungry By Nature (11 months ago)
Grant we saw you on buzzfeed tasty'a channel you fucker. You have time to make videos for others but not your own channel?
Hungry By Nature (10 months ago)
Mr. K oh I’m freaking out *sarcasm* i guess you missed the joke
Mr. K (10 months ago)
Hungry By Nature It's called getting their name out, calm down dude.
RodebertX (11 months ago)
is this qvc without explanation? feels like a youtube ad
Grozdor HNNW (11 months ago)
Here just to read the comments
Dylan Helkey (11 months ago)
All that food looked so good, you can see why it's one of the best restaurants in Portland
HandsomeLake (11 months ago)
Have any of you guys seen Chef?
Rembrandt (11 months ago)
they just stepped out...
prawncrackers75 (11 months ago)
Watched it. Regretted it. Unsubscribed it.
-TheOnlineDumbSheep- __ (11 months ago)
White people idea
Shawn (11 months ago)
Thats pretty lame considering the person that came up with the recipe is clearly not white ..... Not that skin color should have any bearing ...
-TheOnlineDumbSheep- __ (11 months ago)
Algeron Waterschoot Puta
Algeron (11 months ago)
Racist.
outstandings (11 months ago)
"WHY DO THE GUYS WHO ARE BEST KNOWN FOR SOU VIDE RECIPES AND WHO OPERATE A PROFESSIONAL TEST KITCHEN KEEP MAKING VIDEOS WHERE THEY SOU VIDE AND USE INGREDIENTS THAT PEOPLE DON'T NECESSARILY HAVE IN THEIR CUPBOARDS!?! I'M FURIOUS ABOUT THIS FOR SOME REASON!!!!!111" - The comments on literally every ChefSteps video
joshuabond_007 (11 months ago)
I miss the old videos😫
nikolas macalma (11 months ago)
I'll always love Chefsteps but c'mon guys, this video was straight up advertising than an "Other People's Ideas" segment.
RickRogers (11 months ago)
OK, I would like to use a sous vide machine like yours, but I hate the idea of heating/cooking anything in a plastic material. I refuse to use Teflon pans. You want me to buy a Joule then please give me an alternative!
John Greek (11 months ago)
radicalpaddyo you can use mason jars with sous vide/joule! I use them all the time for pork roasts, flank Steak. It helps if it's something you are doing for a long period of time. But it works!
Koo Bubu (11 months ago)
thats called chicken with cancer!... blackened chicken... haha
AuthenticLogic (11 months ago)
Kys
Jason Tay (11 months ago)
Sorry please don't call that char siu. It's not even 1% close to it. That is just pork with sauce.
david neville (2 months ago)
"Fire+Fork." That is all char siu means. How the Cantonese do it compared to Sichuan, Mandarin, Hong Kong, Wuxi, Langzhou are all different. There is no one specific way. In a country of 1.6 billion people, there is no standardized recipe. It is a American thing to standardize a dish like it was a cheese burger.
beepbapboop (11 months ago)
Those all look delicious, thanks for sharing Chef Steps! Can't wait to give that Korean steak a go with my Joule.
Abrin78 (11 months ago)
Love the music nice vibes :)
bombcode (11 months ago)
Man, I feel so bad for Grant. It's always just complaint after complaint. You guys know they still post the in-depth recipes on their website? Also, you guys know they posted videos on how to sous vide without Joule or another device? -- Anyways, I'm loving those marinades I can't wait to try try them out. More sauce recipes please!!
Jason Tay (11 months ago)
Where's their new stuff. Where's their interaction with customers? I signed up for premium and haven't seen updates in several recipes in YEARS. Questions on the comment threads have been unanswered for half a decade.
Patch Jeffa (11 months ago)
Please just tell me if your video is going to be an Ad for your own product. Aren't there laws against that or whatever?
Ben Guo (11 months ago)
You seem to have an awfully large amount of time to reply to comments you aren't even tagged in. Of course, if you wish to admit you are engaging in ad hominem attacks that's on you, not me. My point being, the devil's in the details: The message behind what you are attempting to achieve is no different from what we are mentioning, but your specific method of attempting to convey the message only discredits your stance. Here's some advice: You might find more success in convincing people if you stick to the argument based on evidence and rhethoric over that of character.
Tenekai (11 months ago)
Ben Guo - really? You just did the same thing as these other geniuses? I feel like I'm being trolled now. It's like the new smart is dumb. Okay, goodnight little Einsteins.
Ben Guo (11 months ago)
Diego Ramirez Exact quotation from the FTC reads If “there’s a connection between an endorser and the marketer that consumers would not expect and it would affect how consumers evaluate the endorsement, that connection should be disclosed”. I do agree with you in this case that in the video's circumstances that it should not apply. Thankfully we can have a logical and professional discussion on this topic without resolving to low level ad hominem attacks certain individuals pride themselves in doing.
Tenekai (11 months ago)
Dewan Jacobs - idiots... they hurt my brain, even to this day! thanks for reminding me of the pain- so insensitive!
Dewan Jacobs (11 months ago)
acidjester2 who hurt you as a kid?
Danielle Anderson (11 months ago)
I'm so sick of the phrase "umami bomb".
Jeremy Repanich (11 months ago)
Imagine how I feel, my family was killed by an umami bomb.
Jason Tay (11 months ago)
It's like every hipster channel doesn't know how to describe food anymore and just "ooohhh umami bomb" and try to sound classy.
warezbb100 (11 months ago)
That was a disappointing video. Chefsteps should just shut down the channel! The guys there aren't interested in content-creation anymore.
e.g John (11 months ago)
So you dont even bother with a proper video? Now your website needs traffic to advertise Jules I dont think you know how internet works..you will lose subs
Internet Shaquille (11 months ago)
complain less. unsubscribe more. All that matters to them any more is numbers.
Onigiri Izumi (11 months ago)
His level of charred crispy burned chicken skin is astounding which leave crack on my phone screen
Rembrandt (11 months ago)
Onigiri Izumi ... It gave my phone cancer.
JordanSlash (11 months ago)
Can you start labeling these advertisements so I can stop hoping it's actual content.
Oliver Thompson - Yates (11 months ago)
Is the Sous Vide process hot enough to render fat on something like a steak?
Roberto Tirado (11 months ago)
You'll have to render it afterwards in a hot grill, skillet
Abrin78 (11 months ago)
Ive done stock in sousvide bags. add less water some trial and error and your there :) (Y)
zisan1956 (11 months ago)
Well that was a waste of 2 minutes, I think the idea of the whole "other peoples ideas" means they don't have to do anything of the hard work themselves. I understand the marketing side to this, to advertise Joule, but it has gone too far and they seem to have lost any from of actual creativity or originality that they used to have. Also it's one thing to colour or slightly char the outside of the chicken for flavour but that is burnt. I don't care what people say about sugars burning or the fact it's called 'Thai black pepper chicken' or that it's only the outside, from an aesthetic point of view it's burnt and I'm sure once you put a piece in your mouth the outside with overpower the centre and it will taste... burnt!
Жан Жак (11 months ago)
Бред
Jeffrey Rogers (11 months ago)
One time I saw Grant and co having lunch in my neighborhood here around Seattle and I had to go up and fanboy. I doubt that would be the same these days.
Rembrandt (11 months ago)
Because he's no longer a fan. And, no longer a boy.
queenpusheen (11 months ago)
Jeffrey Rogers why not?
kimdoogi1 (11 months ago)
This channel used to be much more than outright advertisement. Sorry guys, unsubscribed.
Tenekai (11 months ago)
kimdoogi1 - wasn't talking to you. Nobody cares.
kimdoogi1 (11 months ago)
And I'm actually not still subscribed.
kimdoogi1 (11 months ago)
I actually don't mean anything else than to express my honest dissapointment. Used to think this channel was incredible. Besides, I don't need to attract anyone to my channel.
Tenekai (11 months ago)
C.T. P - stop trying to attract attention to your crappy channel by taking advantage of the mob against ChefSteps. It's obvious, ugly, and pathetic.
Tenekai (11 months ago)
C.T. P - hey remember that one time you sucked at cooking? Oh, and made sous vide videos?
claudia salinas (11 months ago)
Is not it dangerous to cook in a bag?
claudia salinas (11 months ago)
Thank you very much for your answer
Bruno Mello (11 months ago)
no, because not only those bags are food safe (BPA free) but also the temperatures are low. Do a little research on Sous Vide to get a feel of this cooking method and you'll be amazed of how great it is.
I Found A Hazard (11 months ago)
Let me get a joule to Europe and this will definetly be all done by me. Love asian food cause it can be rich and hot but also sweet and savory. Great video, though you got a little bit too fast and fancy with the editing!
Chris Benson (11 months ago)
Finesse, Technique, Performance, Execution, and a nice musical track to spare.
I Found A Hazard (11 months ago)
The fact that theres so much customization to a great sauce, damn I would definetly make this if i had a Joule shipped to Germany...
zerho21 (11 months ago)
Burnt chicken skin, sous vide, unknown sauces.. whatever happened to the old Chef steps. Just watched a bunch of crap, free crap but still crap.
Zerotic (4 months ago)
Now they don't post at all thanks to idiots like you
zerho21 (10 months ago)
Michael Wood good for you. Used to be there were a lot more interesting techniques in the page than mere "Joule everything". I live outside the US where I cant buy Joule and it would not work on the electric outlet. So pardon my lack of appreciation for Joule.
Michael Wood (10 months ago)
But yet here you are? I bought the Joule and I bought Chef Step's Premium I have all the Recipe's and more video's, the Youtube links you to the website's full recipe list.... like most Youtube Recipe Bloggers do....
zerho21 (11 months ago)
acidsjester2 I understand their need for traffic thus the click link, every youtube page with brains does that. The video shown should make me want to click the link. But the poor level of videos chef steps have been putting out lately has made me unsubscribe rather than clicking on the freaking link.
Miguel Rico (11 months ago)
is it just me or that chicken is burnt?
Chaya Donsu (3 months ago)
I am Thai and I can confirm that chicken skin is burnt. Grilled chicken here tends to have some black spots too, but despite that being common its indeed not intentional at all just saying
-TheOnlineDumbSheep- __ (11 months ago)
zerho21 same cause I'm filipino tu
zerho21 (11 months ago)
Im from the Philippines and have visited other Asian countries and have never seen and would never eat somthing served that burnt. For filipinos burning delicious chicken skin is a waste.
asdfrozen (11 months ago)
Sugary marinade/sauce = burning when you try to sear. Whenever I go to a Korean BBQ place with other Koreans (I'm Korean as well), they always try to make sure they never actually sear the meat (e.g., they'll drown it in sauce/marinade so it boils, they'll use a lower heat setting, etc.). Koreans often times don't sear meat, which is a shame, but given that almost all Korean sauces/marinades contain a good amount of sugar which burns really easily, it's somewhat understandable. I believe a lot of other Asian cuisines are similar.
NHLkrazr (11 months ago)
Remember when ChefSteps made videos of really innovative and complex recipes? Those were good times
Zerotic (4 months ago)
Now they don't post at all thanks to idiots like you
Jason Baptist (10 months ago)
I used to be obsessed, has everyone left the team or something?
NoButOneMe (11 months ago)
i member
Matteo Foschini (11 months ago)
NHLkrazr i
flying frenchman (11 months ago)
Looks good!
chromarinc (11 months ago)
All of it looks amazing!
Maybe G (11 months ago)
Ugh still missing the old chefsteps
Zerotic (4 months ago)
Now they don't post at all thanks to idiots like you
anubi1983 (10 months ago)
me too....
Tenekai (11 months ago)
Yogurt - yes, cause if you made a product, you wouldn't make your business based on it. I'm just kidding, you're just an idiot without creativity.
Chattanoogle (11 months ago)
Oh yeah, I totally forgot that this channel was more than a marketing campaign at one point
Chef Rafi's Awesome World (11 months ago)
Asian marinades for the grill are the best!! 👨‍🍳👍😊

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