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Tips & Tricks: 5 Reasons to Grill With a Pan

1174 ratings | 95209 views
Grilling with a cast iron pan means searing, basting, and sauteing, all without smoking up the house. chfstps.co/2vJDEee You’re passionate about cooking. We’re here to help. Become a member and be the first to learn about new recipes, special offers, and goings-on around the kitchen: http://chfstps.co/1paXXVd And while you’re at it... Like us on Facebook: http://chfstps.co/1thBubb Follow us on Instagram: http://chfstps.co/1nDs8Fj Tweet with us: http://chfstps.co/1gMVbWA Get Pin-spired: http://chfstps.co/1koB9kI Read our blog: http://chfstps.co/1rhTgh0

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Text Comments (119)
Shiv Salian (25 days ago)
Why have you'll stopped posting videos?
MassEffectFan113 (2 months ago)
Song is "Light a Fire" by Kid Prism.
Hagrid (3 months ago)
Music is dope doe.
John Smith (9 months ago)
Gotta say chefsteps, content has dipped sharply...... what was a regular channel is now a....... naaah they havent posted anything but a 5 second snap clip in a while now, whats jamie doing.
thextrmntr (9 months ago)
They are simply making way more money from the local cooking classes and lessons they offer whereever they are located. Why would they care about a youtube channel that served its purpose, spread the word around , got them money from Joule to turn it into an ad channel. Its outlived its purpose. Time to pack it up.
lateralexrex (10 months ago)
What is ChefSteps anymore? ZZZZZZ
shinigami656 (11 months ago)
Wheres joules for international?
MassEffectFan113 (11 months ago)
What has happened to Chef Steps?
Christopher Rutt (11 months ago)
Can you post the recipe for your queso fundido?
Kajkanit Sakdisubha (1 year ago)
Trystaticus (1 year ago)
I swear to god, sometimes I think I'm the only person who still likes this channel's content.
Omar Abou Chamat (1 year ago)
I'm a really big fan of your channel and I appreciate the cinematography and all that but I mean you've been slacking and like idk it feels like your not putting much effort in the video ideas anymore. Another problem is, it's either " use the joule or nothing " or like " obvious tips everyone is aware about ". Don't take this as a hate comment just take it as constructive criticism.
Eric M (1 year ago)
I'm thinking of cancelling my one-time purchase, lifetime subscription to premium content because this channel has turned into such garbage. Low effort trash.
sweet churro (1 year ago)
I miss when this channel was just artsy food porn. Take me back to those days.
Tora Shimojima (1 year ago)
This is trash
Brandon Lioce (1 year ago)
I used to love this channel. Now you guys upload crap videos that are meaningless. Most of them are even less than a minute long. I don't understand how you expect to keep a following with this.
Cxsey (1 year ago)
This channel has gone downhill, are you guys even still at the office? Or can you not afford it anymore? I wouldn't be surprised if it was the latter.
With our OTR microwave not working for a while, I'm basically doing prep indoors, and the cooking outside. It's great! You can let it rip without worrying about the smell indoors.
JuryDutySummons (1 year ago)
I look forward to more in-depth tutorials... this was... well, I dunno, not very good. That hex-pan looks nice, but it seems like it might be a pain to clean.
Thomas Daalder (1 year ago)
Killer tunes!
Carly Smith (1 year ago)
Where's the recipe videos? With nick and Gavin and Riley... those were fun. These are just lazy montages. I love chefsteps, you guys inspired me to really strive for my dreams of being a chef. Can you keep doing that? Xx
Michaeladar (1 year ago)
This is just stupid...
mosey1980 (1 year ago)
I needed this... Thank you
Maria Rodriguez (1 year ago)
Hi! I'm a Spanish girl and, believe me, that is not a paella...
Eric Andal (1 year ago)
The cs comments section. Your daily source of culinary smh.
co_li (1 year ago)
Please come back to a higher level, I got premium to get knowledge and ideas, not this "get on a grill with the family" thing you are doing right now... Get it good like it use to be, more research on sous vide, new sauces and side dishes. I would love a segment on Deli style food but remastered with your skills and creativity.
Φυρερ FM (1 year ago)
i would like to see "how to grill with JOULE" :D
skittlebeape (1 year ago)
What happened to my boy grant making cool and wierd dishes
Danielle Anderson (1 year ago)
The glaring mistake in this video was assuming everyone would infer that they're supposed to close the lid so they can get smoke flavor.
Miguel Rico (1 year ago)
As a spanish I'm offended by that "paella", I expected that from Jamie Oliver but you guys always tryed to keep it authentic.
Jon Doe (1 year ago)
Can I use sous vide the pan?
rerunzero1 :D (1 year ago)
Jon Doe came here to say this 😂
capretp (1 year ago)
Wait, aren’t I supposed to sous vide that steak? My world is collapsing.
WoopTaylorGang (1 year ago)
im a pastry chef and bought chefs steps premium for the dessert recipes. you have not made any dessert or even sweet related video in about a year. instead its just 1 minute videos on obvious tips or using damn joule. this channel has gone very downhill
Bebop (11 months ago)
welcome to valve
Jason Tay (1 year ago)
Agreed. I bought premium too, expecting at least some form of interaction between members and ChefSteps, but there are questions unaddressed from years ago, and like you mentioned, the recipe issue.
TheBeardOfSpock (1 year ago)
A harsh downwards plummeting degradation to "TraineeTips" with a twist of "kthx4info" This channel was great once, apparently they've got other stuff to focus on now
adam wild (1 year ago)
The song is nice and jazzy, do you have a guy who writes music for you?
sminstudios (1 year ago)
adam wild Their sound man, Hans, does all the music in the videos.
michael abao (1 year ago)
love the background,.so festive!
Erdbaer Torte (1 year ago)
so this is Gilles, the new ChefSteps cast iron pan?
Aggad (1 year ago)
I honestly thought this was gonna be a sponsorship for a new pan they have that you can put on the grill
Just a tip: don´t call almost every kind of rice "paella". Paella is just an specific plate.
Chris Benson (1 year ago)
I just made the gluten free cookies that you guys made here a few years ago. Made them for my sister whose Celiac's affects her ability to enjoy my baking and most beers. Also made the spongey chocolate cake, the Olive Oil Cake was beloved by my roommates and the smokeless smoky ribs wowed the neighbors. I'll definitely be buying a Joule this Christmas.
damatrix1001 (1 year ago)
isn't the whole point of grilling the smoke and char by not having a metal barrier between the food and the flame.....this negates all that.
Fageta Boutit (1 year ago)
i miss grant...
Josh Nelson (1 year ago)
how am I supposed to use my Jule on the outdoor grill? do I need an extension cord? or do I have to pay you $40 for private cooking video lessons on your main web page to find out?
Kenneth9725 (1 year ago)
ChefSteps where are the videos with presenter? Grant? We miss ur talking and all the weird sound effects u make
AntWorld (1 year ago)
Found only one reason in this video... the rest were just food you could cook on a grill... in a pan... kinda pointless.
Internet Shaquille (1 year ago)
Unsubscribe squad where u at
Christopher Sacco (1 year ago)
Did you really just cook a steak without sous viding it? *shocked
JBarber3d (1 year ago)
dang all that looks good. Why does everyone hate this channel all of a sudden? Joule is legit, the tips are legit, the production is legit.....I hope these negative comments don't translate to "bad ratings" or whatever - keep this goodness going!!
Richard (1 year ago)
wtf? are you guys retarded? this eliminates the whole point of grilling. you're just utilizing its heat, practically cooking on a stove/burner. you might as well do that if the food's not gonna get any contact with the smoke.
nasake (1 year ago)
These commenters ALWAYS have something to complain about.
Richard (1 year ago)
nasake cuz we know better. this video's nothing other than clickbait for people who actually know cooking. and before you ramble on, i'm actually a culinary student, so whatever it is you might say/ask, i'd be happy to answer it.
A Balanced Breakfast (1 year ago)
You have 650k subs... There are people who have turn audiences smaller than that into entire businesses, yet you use it to post low effort videos and ads for Joule, which at this point isn't unique, there are plenty of other sous vide cookers for less money on the market. You know you've fucked up in the PR department when subscribing to your channel actively pushes people away from your company and products.
Francocrs (1 year ago)
Umm where do I put my joule on the grill?
Old Man (1 year ago)
If you're cooking mussels use a wok, not a skillet....
BossRaccoon (1 year ago)
Where can I find that pan?
Hans Hans Hans Hans (1 year ago)
Josh Nelson haha is that a real place? I only know it from South Park
Josh Nelson (1 year ago)
yes it is called a finex
XTAYLORXBOYX (1 year ago)
Josh Nelson this pan? 0:28
Josh Nelson (1 year ago)
BossRaccoon Portland. It's available at Sur La Table I think. it is just as good as.a lodge, but with a better lid and ten times the price.
Bow Down (1 year ago)
I Grill kalbi in a pan. It comes out nice. 👨‍🍳👍😊
Smumpism (1 year ago)
No sous vide on the grill?
Gabriel Benselum (1 year ago)
Is time to unsubscribe? This was an awesome channel
Mer Meow (1 year ago)
Fun music. Terrible video. You guys used to inspire me.
Tredon Young (1 year ago)
Your mom used to love you.
yannikin (1 year ago)
Awesome video; never thought that way always hated veggies falling through the grill. Haters gonna hate from their mom's basement sitting on a folding chair.
J H (1 year ago)
Came here for inspiring videos from cooks with passion in their eyes. Videos about perfection without needing to be perfect. Cooks that inspire people and show people, like me, how to up their food game without being a professional. Please come back to us guys, because these 'tips and tricks' can be found all over the internet, and the way you did videos before, cannot.
Rvuk (1 year ago)
It's been a long time since I"ve been motivated to make anything from this channel, but I might have to try that queso fundido. Cheers to change!
TheLostSpaceman (1 year ago)
I NEED to know this song. Please.
Reuben Samson (1 year ago)
Love that you guys are back, food looks immaculate as always, but I really do miss your old music.
Forssa1 (1 year ago)
So, don't smoke up the house was the only reason then?
Alex Chung (1 year ago)
+Forssa1 I never said or implied that "grill flavor" (whatever the hell that is) can pass through solid objects. However, there's this thing called smoke that can rise up from the charcoals of your grill that imparts flavors to the things you cook over the charcoals. Ever notice how when you cook something on a grill the smoky flavor isn't just on the one surface of the meat that was facing directly at the charcoals, and instead wraps around the entire piece of food that you're cooking? Cooking in an open pan over charcoals is not the same thing as putting the steak in between two pans and welding them together lmao.
Forssa1 (1 year ago)
@ Alex Chung If you think grill flavor goes through solid metal then I don't know what to tell you.
Alex Chung (1 year ago)
+Forssa If you think you'd get the same flavor from cooking over a grill vs a stove then I don't know what to tell you.
befos7 (1 year ago)
@Tredon Young do you always respond to someones comment on anything with such an aggressive suggestion? The video was very much not "tips and tricks". Nothing in the video showed any form of advice on how to get a better product, or something that might make things easier. But I suppose all people should just kill themselves instead, as you seem to put it.
Bow Down (1 year ago)
Hungry By Nature (1 year ago)
Honestly, I don't know what happened with this channel. I was a long time fan. They have great videos but the fan base interaction is dead. I ended up buying an Anova sous vide cooking and convinced 4 other friends to get one too. Those sales could've have been towards Joule but you guys haven't showed much appreciation for your fans. Grant, I hope you're reading this. Joule should be the new household name for sous vide cooking. You guys gotta amp up your marketing and give your fans a little showmanship. Let us know you hear us.
n00bc4k3z (1 year ago)
I totally agree that the channel or even chefsteps changed a lot since they started. What was once high end cuisine is now a selfdiscovery process in which everyone does what he wants. Not that it bothers me, but I was more interested in the vids closer to modernist cuisine like the fois gras roche - I liked that perfectionism. This is also why I wanted to buy a joule once it got announced and why I bought chefsteps premium. Now years later after it is still not available in other countries I bought myself another brand. Also I am disappointed about the addition of content to the premium classes.
Andrew Bellemare (1 year ago)
WoopTaylorGang sorry my daughter got ahold of my phone.
WoopTaylorGang (1 year ago)
Andrew Bellemare (1 year ago)
Hungry By Nature ,bbvv. &Jhhhh ;bnnn.&j\*nj?lmao\hr
stanley ong (1 year ago)
Joule still doesn't ship internationally as well, unlike Anova (which I'm really happy with). Lost opportunity Chefsteps team! Also, the whole point of grilling is to get the smoky sear. What's the point of a pan?
John TenBarge (1 year ago)
Hope to see some more of the how to type videos again
Facundo Silva (1 year ago)
That's an argentine grill!!!!!
jrkastl (1 year ago)
Where's the sous vide? LOOOOOOL!
Jared Baker (1 year ago)
you guys are back!
Hungry By Nature (1 year ago)
Jared Baker don't get your hopes up
Koji Ruiz David (1 year ago)

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