Hey guys! I spent last week having some downtime in Lisbon! Such a beautiful city with so much amazing food!
⭐️PLANT-BASED 45+ RECIPE E-BOOK:
Track 1 - by 8RNJU
Track 2 - by Phonte feat. Dornik - Sweet You
Track 3 - by Astrud Gilberto, João Gilberto & Stan Getz - The Girl From Ipanema
Track 4 - by Young Gunz - No Better Love
Track 5 - by Black Moon - Buck Em Down
Sina Sophia I think it's because vegan can still include processed foods, oreos,chips, mock meats, store bought vegan cheese, and soy etc.it is possible to be an unhealthy vegan. BUT, now plant based Vegans means you steer clear of things that aren't fresh
Been keeping tabs on your channel for a long time since I’ve transitioned, always marveling at your recipes, and I’m finally ready to whip up some of these dishes. Thanks for all your hard work and making it look so presentable and easy! Yum!
Either it’s the candle I got going or something but I swear I could smell the eggplant dish through my phone. Haha!
L I S B O N !! What are the odds?? I'm planning to go there s o o n. Can you link the name to your hotel (if you liked it)? Agreed, eggplant, aubergine - we have many names for the things we love - will always be my favorite vegetable, favorite anything really. So yes PLEASE do a video or add this recipe to your new e-book. I'm excited!!
Hilo Palin as far as I can tell its because there are different types of vegan - plant based is one. Some people are vegan and still have processed foods or faux meat, plant based vegans stick to wholesome food 😊
Tish! I’m going go Lisbon and Porto in August and wondered if you have any other recommendations for healthy eating spots or health food stores! doesn’t have to be super clean, but I have a severe wheat sensitivity and I need places who have wheat free bread, pasta, etc. 🙊 doesn’t have to be gluten free, I love all them grains like spelt and barley ❤️ I’m going with my family and want to explore a lot, so I don’t think I’ll get a lot of chance to cook in our airbnb, but I do love exploring local health food stores and picking up some kombucha and snacks 🐰 thank you!
Tish Wonders I began thinking, You are eating fully and effective. I wonder- do You note whether you are gaining weight; I want to hear more with the science of mineral nutrients, or what mass the vegetation does not have. I believe your recipes allow for eating giant and I am exciting. Perhaps you will express what portions act well with water and which are best with coffee or the other which is best with wine and juice. I love your works because the vegetation is almost complete for every meal though I enjoy fish, pork and chicken. Hallo.
omg yes please to the aubergine recipe. I have a rosemary plant growing in my courtyard and felt like I could smell the dish from here thanks to a little breeze and a vivid imagination. Hope your fabulous Tish, much love xx
Awww....I was soooo hoping we could get a peak at your mom. We have seen your dad, maybe one day we will see her too.
Anyway, you travel so much. What a blessing! Maybe one day you can do a video about how you financially plan and then prepare for such frequent travel, especially as a vegan. I know sometimes you travel alone too. I would love some advice on budget friendly solo travel for single women. Thanks.
Great video as usual and I know you are definitely a lover of music because your selections are crazy real hip-hop !!! You are one of the people that made me try plant base foods and I have to say it has given me a new outlook on life Peace and Prosperity to you sister
Thank you for the tip about soaking our grains and nuts, I need to stop being so lazy and get into that habit. Everything looked so delicious and that amaranth porridge with the granola though 😍😍😍. Would love a recipe for that entire bowl especially the homemade granola. Glad you're enjoying the quality time with your Mom. Safe travels! xo 💜
Hey Tish! The recipes looked amazing as always! Just wanted to know, what is the importance of soaking walnuts and quinoa? I always soak my dried beans and lentils but I eat walnuts without soaking them as a snack and I just rinse quinoa well. Sorry if it's an obvious question x
Jayandthejourney nuts have natural enzyme inhibitors that makes digesting difficult for humans and also leaches important nutrients and minerals from the human gut. Soaking them removes the inhibitor and allow for better digestion and assimilation