no way this is cooked in 10 mins !! I made this and it took about 35 mins in the oven at 410F and there was barely any browning at all. probably could have taken another 5 or10 mins. I found it way too sweet. I didn't find the amaretto added all that much. the marscapone was good. if i made it again, I would use the caramelized juice from the pears to mix into the marscapone instead of the sugar/vanilla.
This is great though I don't know what 400 F is in degrees C, will have to look that up. Thanks for the recipe. Also interesting info regarding sugar in the US, we have many different forms of sugar here in Australia.