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Thai Steamed Fish With Lime and Garlic Recipe (ปลากะพงนึ่งมะนาว)

13096 ratings | 1015711 views
Full steamed fish recipe here: http://www.eatingthaifood.com/2016/01/steamed-fish-with-lime-and-garlic-recipe/ Pai’s Channel: https://www.youtube.com/user/PailinsKitchen Pai’s Website: http://hot-thai-kitchen.com/ In this Thai recipe video I had the pleasure of hanging out with Pai from Hot Thai Kitchen - she’s a chef, a food lover, and she also makes awesome videos on YouTube - especially Thai recipes. We decided to cook one of both of our favorite Thai seafood dishes, in Thai called pla kapong neung manao (ปลากะพงนึ่งมะนาว), and in English a steamed barramundi fish (also called Asian sea bass), with lime sauce, garlic, and chilies. It’s actually quite easy to make this, it just takes a fresh fish and a few other common ingredients. It’s simple and delicious. Join us in the Bangkok street food kitchen for an amazing recipe, and a dish that’s sure to be a stunner! Here are the ingredients you’ll need: 1 whole barramundi, about 1 - 2 kilos (or whatever size you can get) - you could also use a smaller fish if you’d like, or a different kind of fish 5 stalks of lemongrass 1 cup chicken stock or fish stock for the sauce 2 Tbsp finely chopped palm sugar 8 Tbsp lime juice 6 Tbsp fish sauce 2 head garlic, chopped Thai chilies, to taste, finely chopped 20 - 25 sprigs cilantro, chopped 1- 2 stalks Chinese celery, cut into 1-inch pieces For the method of making Thai steamed fish, make sure your watch the video for the complete tutorial, and also head over to the full recipe on the blog (http://www.eatingthaifood.com/). But really, all you have to do is steam the fish, mix the sauce ingredients all together, and then combine the plain steamed fish with the lime and chili garlic sauce, and you’ve got pla kapong neung manao (ปลากะพงนึ่งมะนาว). Hope you can try this amazing steamed fish recipe at home! ============================================ Migrationology.com: http://migrationology.com/ EatingThaiFood.com: http://eatingthaifood.com/ TravelByYing.com: http://travelbyying.com/ Instagram: https://instagram.com/migrationology Facebook: https://www.facebook.com/migrationology Make a donation: https://migrationology.com/donate/ Resources I use: http://migrationology.com/travel-resources/ T-shirts available now: https://migrationology.com/store/ Thank you for watching this Thai street food recipe video! Pai’s Channel: https://www.youtube.com/user/PailinsKitchen Pai’s Website: http://hot-thai-kitchen.com/



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Text Comments (908)
Padmaja s (2 days ago)
Which fish is this? Can I substitute with sea bass?
Lucy Jean (6 days ago)
U cut your garlic better than a fat chef
Lalita Bennett (7 days ago)
What other fish can I use?
Muhd Nazri (11 days ago)
Applause.... 👏
I've played this list at least 3 times. I play it in the background when I'm working on something that's not cognitively demanding.
Abhijit Dey (13 days ago)
I love food
Abhijit Dey (13 days ago)
Hi Mark
xone Dgg (13 days ago)
It so brilliant chef
lwc1029 (17 days ago)
I'd prefer the great parsley-garlic-lime-chilli sauce to be steamed a little bit. Parsley's best eaten cooked.
LaDavion Johnson (19 days ago)
Thanks for subscribing
李建强 (24 days ago)
Good combination with Thai fragrance rice.
Saumu Kalama (25 days ago)
Like even de one of you and chief Ali
Rakesh Sharma (25 days ago)
Mark nice your girlfriend 😜
pascual dino herrera (26 days ago)
always entertaining this guy with his smile and friendly face that make makes any dish taste nicer hahahahaha cheers on and show us more
Preston Bozeman (1 month ago)
“It’s an impressive dish that looks easy” uhh I think it’s the other way around..
fokus9000 (1 month ago)
Yo can I just grill it, I dont that steamer
bellowman1 (1 month ago)
Pai is lovely
cocobana29 (1 month ago)
My two fav people! 😭❤️
Angeline Hernandez (1 month ago)
K
mascung lumajang (1 month ago)
Your loving you all the cooking ...mark
plane lover (2 months ago)
No salt??
MissPinkJelly (2 months ago)
I aaaaalways go for the cheeks too!!
Shabalabadingdong97 (2 months ago)
i really love watching your videos! Tried making your green curry chicken and it tasted super good!! <3
Rabiul Alam (2 months ago)
Both of them mouths was watering while lime juice was pouring
Pao Cox (2 months ago)
Wow, nice to see you both together. I watch both of your videos 😊
Mary Soto (2 months ago)
Thank you. Ok steam but no lime. Allergic. Spices ok.
Oriana Spiderowl (2 months ago)
Can you use other fish?
Remi Ajibike (2 months ago)
I have made this twice and it's really good. My parents also loved it. Thanks mark
Brightstar Lavandula (2 months ago)
Personally, my fav is ginger (without the lime as main ingredient)... The lime stil in the ingredient but as minor...
AIS 1976 (2 months ago)
Awesome ! thanks
Maledicta80 (3 months ago)
LOVE PAI!
Masyono Yono (3 months ago)
Waoww, mantaf
zaini abdullah (3 months ago)
Bull !
vishal singh (3 months ago)
5555
Big Sexy (3 months ago)
Why not steam the sauce on the fish ?
euniceliciousTV (3 months ago)
I beg to see both of you to do more collaboration, please........... both are my idols
Joselin Kumara (3 months ago)
no need to put salt??
Jordan Bronson (3 months ago)
I like everything.., except for the part @ 10:30.... Serving People after you put your mouth on the fork/spoon? I mean I would be aok if that is the first serving and the fork/spoon are clean. BUT DAM !!! YUCKY !!! ://
M.A. Enriquez (3 months ago)
Need “street food cart?” My weak American electric stove top never hot enough for cooking all the Asian cuisine I want.. Frustrating.
jz Gurung (3 months ago)
No salt?
Teresa Cueva (3 months ago)
Love it!
waimar aung (4 months ago)
@Snow_Haymar
Derek Lowe (4 months ago)
You both are awesome! Looking forward to making this
scchin81 (4 months ago)
Thanks for that , mark and Pai. I love this in restaurants, now I can make it at home!!
sanish sadanandan (4 months ago)
Good knife skills Mark
selena adnan (4 months ago)
I'm from Malaysia, I'm fan of Thai seafood...
R Lee28 (4 months ago)
Love this kind of collaboration. Looks delicious
Edna Ofelia Obungen (4 months ago)
What if I only use water instead of chicken broth?
Just Be It (4 months ago)
Love her! Love these two...mark I wish I could have your knife skills.
Talia Murad (4 months ago)
So beautiful
Talia Murad (4 months ago)
My mouth is literally watering
Susana Reynolds (4 months ago)
OMG!!! I made this today for the family and they loved it!!! It exceeded my daughter's expectations and definitely mine's too. 😁 This recipe is a keeper! Thank you so much for sharing this yummy recipe.
智安shaun (4 months ago)
My mom used to cook this.... And then she turned vegan 😭😭
Mao Touch (4 months ago)
What kind of fish?
Karen Paclibar (4 months ago)
Is this a trout fish?
Diesel Trucks (4 months ago)
Is she a porn star
Suay Hughes (4 months ago)
That’s my favorite!
Quency Salik (4 months ago)
Hmmm so yummy
vate1011 (4 months ago)
Hey Mark love ur shirt where can I get a pair..
BIZ VEE (4 months ago)
Incredible n mouth watering. Out of this world combination
Firu Chong (4 months ago)
mark is cute and pai is pretty. both got chemistry.
Edna Ofelia Obungen (4 months ago)
I want to try that recipe
Amir Z Naziff (4 months ago)
Ive tried it and it was fantastic!!
Joanne Rakim (4 months ago)
Hi mark. With what herb can I substitute the cilantro? I don’t like the taste of cilantro. It’s like I’m eating soap 🤦🏻‍♀️
Zin (4 months ago)
This looks so yummy. I just landed in Bangkok today and can't wait to eat haha. I do a lot of food vlogging when I'm traveling and Thai food is still my top fav. ZinsWorld
Gayan De Silva (4 months ago)
owsome cooking. will try this on coming weekend defntly, this will match with steamed rice
Veronica Lin (5 months ago)
There's a lot of lime juice
hawk0485 (5 months ago)
this guy smiles like someone is pointing a gun to his head forcing him to pretend he is excited, but he is about to break inside
Song Henry (5 months ago)
Mark eat so spicy -.-
Abraham Anand (5 months ago)
Why do I get the feeling that the lady is so into mark?? Does she have a crush??
Leah Shine (5 months ago)
Yummy.....,,, thanks for sharing.....cheers!
Gilbert Garza (5 months ago)
Mark - "My mou ...mouth is actually watering, right now" Pai - "yeeee, well I'm doing something right"
Khemarith Ry (6 months ago)
I like this dish so much. I know it's pretty tasty.
P' David (6 months ago)
I want try some
Dana Campbell (6 months ago)
Perfect collaboration
Misemupe Wezah (6 months ago)
👍👍👍👍👍
Ten Times (6 months ago)
im from the phils..i admire both of you..pai your so cute..
Paula Greco (6 months ago)
It looks so easy i ceffinitely going to try it thank you
Robert Hebert (6 months ago)
Funny I brag about her web site she is so easy to follow, and I’ve made a chart from his videos to use when I get to Bangkok in May for 2 months travel.
Rushiran Silva (6 months ago)
I made this yesterday and it was a super hit among the family !!! Can't wait to make it again.
Saurav Baid (6 months ago)
Ying must have gotten jealous 😂
Anime AMV (6 months ago)
Give a thumbs up???.....i wish i could give more than one
Rafi Mc Uy (6 months ago)
Woow love to see u both
M C (6 months ago)
i just tried this recipe.  Everyone in the family gives "thumb UP". Thank you guys!
May day (6 months ago)
He should have had a mint before doing all the talking. Fish breath, ewwee
M F (7 months ago)
I didn't know you posted recipe videos! Going to watch more now.
Patwira Chaney (7 months ago)
This is wonderful👍🏼
Patwira Chaney (7 months ago)
Yummy 😆
Mercy Castroverde (7 months ago)
i love this dish. 😍😍
Pia Solano (7 months ago)
I make the same dish but with tilapia. It’s a block buster dish that you need to postponed your diet because you will really going to eat a lot of rice.
Massimo Serra (7 months ago)
Great idea see you cooking authentic thai food. Will hope to see more videos like this. She a really pretty nice chef, congrats for her.
MAD MAN (7 months ago)
Mark became more manly in this vid. It's like having the old Mark Wiens in his first video uploads. I guess it had something to do with Pai. :)
Tamara Laird (7 months ago)
what kind of fish is this?
Jojo Rata (5 months ago)
Tamara Laird Seabass fish.
Jose Rosley Catarata (7 months ago)
Mark is avoiding watching Pai .2 sec and enough no more :D I think it has something to do with the YengYang lol.
Magi M (7 months ago)
could you use lemon instead of lime?
amy austria (8 months ago)
Mark did all the work.
Joanne Marie Bonto (8 months ago)
Wow love pai's english speaking skill 😍😍😍
Munira Mansor (8 months ago)
gonna make this weekend <3
Ace Victory (8 months ago)
4:08 pai's face tho
Hannah Daniel (8 months ago)
Thank you for the recipes I notice you steamed the fish without putting it on a platter. Dont you think all the essence from the fish is lost in the steaming water? I live in KL Malaysia and rear my own fish in two large tanks. I harvested one huge 1.360 Kg Tilapia this morning and intend to have that for our dinner. I am in 2 minds, whether to crispy fry it or steam it your way. Decisions, decisions, decisions. I think I'll take a vote on it. Secretly I am hoping crispy will win hehehe

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