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Thai Steamed Fish With Lime and Garlic Recipe (ปลากะพงนึ่งมะนาว)

11587 ratings | 892668 views
Full steamed fish recipe here: http://www.eatingthaifood.com/2016/01/steamed-fish-with-lime-and-garlic-recipe/ Pai’s Channel: https://www.youtube.com/user/PailinsKitchen Pai’s Website: http://hot-thai-kitchen.com/ In this Thai recipe video I had the pleasure of hanging out with Pai from Hot Thai Kitchen - she’s a chef, a food lover, and she also makes awesome videos on YouTube - especially Thai recipes. We decided to cook one of both of our favorite Thai seafood dishes, in Thai called pla kapong neung manao (ปลากะพงนึ่งมะนาว), and in English a steamed barramundi fish (also called Asian sea bass), with lime sauce, garlic, and chilies. It’s actually quite easy to make this, it just takes a fresh fish and a few other common ingredients. It’s simple and delicious. Join us in the Bangkok street food kitchen for an amazing recipe, and a dish that’s sure to be a stunner! Here are the ingredients you’ll need: 1 whole barramundi, about 1 - 2 kilos (or whatever size you can get) - you could also use a smaller fish if you’d like, or a different kind of fish 5 stalks of lemongrass 1 cup chicken stock or fish stock for the sauce 2 Tbsp finely chopped palm sugar 8 Tbsp lime juice 6 Tbsp fish sauce 2 head garlic, chopped Thai chilies, to taste, finely chopped 20 - 25 sprigs cilantro, chopped 1- 2 stalks Chinese celery, cut into 1-inch pieces For the method of making Thai steamed fish, make sure your watch the video for the complete tutorial, and also head over to the full recipe on the blog (http://www.eatingthaifood.com/). But really, all you have to do is steam the fish, mix the sauce ingredients all together, and then combine the plain steamed fish with the lime and chili garlic sauce, and you’ve got pla kapong neung manao (ปลากะพงนึ่งมะนาว). Hope you can try this amazing steamed fish recipe at home! ============================================ Migrationology.com: http://migrationology.com/ EatingThaiFood.com: http://eatingthaifood.com/ TravelByYing.com: http://travelbyying.com/ Instagram: https://instagram.com/migrationology Facebook: https://www.facebook.com/migrationology Make a donation: https://migrationology.com/donate/ Resources I use: http://migrationology.com/travel-resources/ T-shirts available now: https://migrationology.com/store/ Thank you for watching this Thai street food recipe video! Pai’s Channel: https://www.youtube.com/user/PailinsKitchen Pai’s Website: http://hot-thai-kitchen.com/
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Text Comments (866)
Brightstar Lavandula (21 hours ago)
Personally, my fav is ginger (without the lime as main ingredient)... The lime stil in the ingredient but as minor...
AIS 1976 (1 day ago)
Awesome ! thanks
Maledicta80 (12 days ago)
Masyono Yono (17 days ago)
Waoww, mantaf
zaini abdullah (18 days ago)
Bull !
vishal singh (22 days ago)
Khonsavanh Hemsouvanh (23 days ago)
Why not steam the sauce on the fish ?
euniceliciousTV (23 days ago)
I beg to see both of you to do more collaboration, please........... both are my idols
Joselin Kumara (25 days ago)
no need to put salt??
Jordan Bronson (25 days ago)
I like everything.., except for the part @ 10:30.... Serving People after you put your mouth on the fork/spoon? I mean I would be aok if that is the first serving and the fork/spoon are clean. BUT DAM !!! YUCKY !!! ://
M.A. Enriquez (1 month ago)
Need “street food cart?” My weak American electric stove top never hot enough for cooking all the Asian cuisine I want.. Frustrating.
jz Gurung (1 month ago)
No salt?
Teresa Cueva (1 month ago)
Love it!
waimar aung (1 month ago)
Derek Lowe (1 month ago)
You both are awesome! Looking forward to making this
scchin81 (1 month ago)
Thanks for that , mark and Pai. I love this in restaurants, now I can make it at home!!
sanish sadanandan (1 month ago)
Good knife skills Mark
selena adnan (1 month ago)
I'm from Malaysia, I'm fan of Thai seafood...
R Lee28 (1 month ago)
Love this kind of collaboration. Looks delicious
Edna Ofelia Obungen (1 month ago)
What if I only use water instead of chicken broth?
rx0788 (1 month ago)
Love her! Love these two...mark I wish I could have your knife skills.
Talia Murad (1 month ago)
So beautiful
Talia Murad (1 month ago)
My mouth is literally watering
Susana Reynolds (1 month ago)
OMG!!! I made this today for the family and they loved it!!! It exceeded my daughter's expectations and definitely mine's too. 😁 This recipe is a keeper! Thank you so much for sharing this yummy recipe.
智安shaun (1 month ago)
My mom used to cook this.... And then she turned vegan 😭😭
Mao Touch (1 month ago)
What kind of fish?
Karen Paclibar (1 month ago)
Is this a trout fish?
Diesel Trucks (1 month ago)
Is she a porn star
Suay Hughes (1 month ago)
That’s my favorite!
Quency Salik (1 month ago)
Hmmm so yummy
vate1011 (1 month ago)
Hey Mark love ur shirt where can I get a pair..
BIZ VEE (1 month ago)
Incredible n mouth watering. Out of this world combination
Firu Chong (2 months ago)
mark is cute and pai is pretty. both got chemistry.
Edna Ofelia Obungen (2 months ago)
I want to try that recipe
Amir Z Naziff (2 months ago)
Ive tried it and it was fantastic!!
Joanne Rakim (2 months ago)
Hi mark. With what herb can I substitute the cilantro? I don’t like the taste of cilantro. It’s like I’m eating soap 🤦🏻‍♀️
Zin (2 months ago)
This looks so yummy. I just landed in Bangkok today and can't wait to eat haha. I do a lot of food vlogging when I'm traveling and Thai food is still my top fav. ZinsWorld
Gayan De Silva (2 months ago)
owsome cooking. will try this on coming weekend defntly, this will match with steamed rice
Veronica Lin (2 months ago)
There's a lot of lime juice
hawk0485 (2 months ago)
this guy smiles like someone is pointing a gun to his head forcing him to pretend he is excited, but he is about to break inside
Song Henry (2 months ago)
Mark eat so spicy -.-
Abraham Anand (2 months ago)
Why do I get the feeling that the lady is so into mark?? Does she have a crush??
nova papacosta (3 months ago)
Yummy.....,,, thanks for sharing.....cheers!
Gilbert Garza (3 months ago)
Mark - "My mou ...mouth is actually watering, right now" Pai - "yeeee, well I'm doing something right"
Khemarith Ry (3 months ago)
I like this dish so much. I know it's pretty tasty.
P' David (3 months ago)
I want try some
Dana Campbell (3 months ago)
Perfect collaboration
Misemupe Wezah (3 months ago)
Ten Times (3 months ago)
im from the phils..i admire both of you..pai your so cute..
Paula Greco (3 months ago)
It looks so easy i ceffinitely going to try it thank you
Robert Hebert (3 months ago)
Funny I brag about her web site she is so easy to follow, and I’ve made a chart from his videos to use when I get to Bangkok in May for 2 months travel.
Rushiran Silva (4 months ago)
I made this yesterday and it was a super hit among the family !!! Can't wait to make it again.
Saurav Baid (4 months ago)
Ying must have gotten jealous 😂
Anime AMV (4 months ago)
Give a thumbs up???.....i wish i could give more than one
Rafi Mc Uy (4 months ago)
Woow love to see u both
M C (4 months ago)
i just tried this recipe.  Everyone in the family gives "thumb UP". Thank you guys!
RU4REAL (4 months ago)
He should have had a mint before doing all the talking. Fish breath, ewwee
M F (4 months ago)
I didn't know you posted recipe videos! Going to watch more now.
Patwira Chaney (4 months ago)
This is wonderful👍🏼
Patwira Chaney (4 months ago)
Yummy 😆
Mercy Castroverde (4 months ago)
i love this dish. 😍😍
Pia Solano (4 months ago)
I make the same dish but with tilapia. It’s a block buster dish that you need to postponed your diet because you will really going to eat a lot of rice.
Massimo Serra (4 months ago)
Great idea see you cooking authentic thai food. Will hope to see more videos like this. She a really pretty nice chef, congrats for her.
MAD MAN (4 months ago)
Mark became more manly in this vid. It's like having the old Mark Wiens in his first video uploads. I guess it had something to do with Pai. :)
Tamara Laird (4 months ago)
what kind of fish is this?
Jojo Rata (3 months ago)
Tamara Laird Seabass fish.
Jose Rosley Catarata (5 months ago)
Mark is avoiding watching Pai .2 sec and enough no more :D I think it has something to do with the YengYang lol.
Magi M (5 months ago)
could you use lemon instead of lime?
amy austria (5 months ago)
Mark did all the work.
Joanne Marie Bonto (5 months ago)
Wow love pai's english speaking skill 😍😍😍
Munira Mansor (5 months ago)
gonna make this weekend <3
Ace Victory (5 months ago)
4:08 pai's face tho
Hannah Daniel (5 months ago)
Thank you for the recipes I notice you steamed the fish without putting it on a platter. Dont you think all the essence from the fish is lost in the steaming water? I live in KL Malaysia and rear my own fish in two large tanks. I harvested one huge 1.360 Kg Tilapia this morning and intend to have that for our dinner. I am in 2 minds, whether to crispy fry it or steam it your way. Decisions, decisions, decisions. I think I'll take a vote on it. Secretly I am hoping crispy will win hehehe
Jenny Varghese (6 months ago)
Janex (6 months ago)
Amazing youtubers! Love watching both your videos. Such an inspiration 😍
Sariyah (6 months ago)
This is my most favorite dish in the entire world! Thanks for sharing the recipe. My mouth is watering from this video
Lorenzo Todd (6 months ago)
The woman is so beautiful and lovely
Ananda sokolski (6 months ago)
Hi Pai . I love watching your video too . Love you both 😍🥂
Frightful Kitchen (6 months ago)
What? I didn't know you had another collab video! You both inspire me so much when it comes to Thai food! :-)
Dragon Breath (7 months ago)
well, mark, you look like you take fken cocain brother
Neochoco Homecooking (7 months ago)
the way Pai looks at Mark tho ... shes checking him out ... made me all jelly with Mark ... lol
tiger princess (7 months ago)
I love this collaboration!
gian carlo cudia (7 months ago)
She said she go all the way down to the bone.. Damn
tadas jurkevicius (7 months ago)
Hi I wonder what second best fish is to use insted barramundi? I live in Sweden and we dont have Barramundi fish in markets :( Thanks
Robert Torok (7 months ago)
I'm planning to cook fish caught from the ocean and I'm going to cook it this style, looks great, ill keep you informed how it went. Thank you
Law19157 (7 months ago)
I thought she looked familiar I was already subscribed to her
Minie Leyen (7 months ago)
I love adding tamarind sauce in it!! It taste great with it's sweetness!! Sweet to see you two working together!!
Cristiano Caldas Lopes (8 months ago)
Delighted to watch the Queen and King together!
Fatima Juarez (8 months ago)
did y'all see him chew that first bite though lmao
Mikky GourmetLatino (8 months ago)
I loved this dish, and the preparation was very easy. Im going to try it. I will cook and post on my channel that we also make very good fish recipes using garlic. Congratulations! (Me encanto este plato, y la preparacion muy facil. Voy a probarlo. Lo cocinare y publicare en mi canal que tambien hacemos muy buenas recetas de pescado usando ajo. Felicidades!)
I tried this but I mixed the lime juice with a little bit of tamarind juice. I used tilapia fish, wonderful.
NeverLetGo gbVF (8 months ago)
She is beautiful I love when them two together cooking
No Za (8 months ago)
ronald stephen (8 months ago)
omg..its easy...thank for video
Master chefu (8 months ago)
Nice Video. Super Recipe Tips.This is my first steamed the whole fish with lime sauce or Chile International Recipe. Thai Style Steamed Fish Recipe Ingredients & Method check here http://masterchefu.com/thai-style-steamed-fish-recipe/
Matilda Ferao (9 months ago)
Nice healthy
Riana Ani (9 months ago)
Ladys the english was perfek
River Rose (9 months ago)
I'm not a spicy person. Can I use green peppers instead?
Amar Mohan Dutta (9 months ago)
chili man
Misskallykay (9 months ago)
Wow she look like Promise Phan a YouTuber
scott anthony (10 months ago)
Hey Mark just watched this video and that steamed fish looked awesome, and I just subscribed to Pai's channel, thanks for making me hungry, keep the Asian food coming, also add your family more.

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