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Paneer Parcha Sabzi Recipe | Indian Main Course - Restaurant Style Indian Recipes

2198 ratings | 65800 views
Paneer Parcha, a dish close to paneer pasanda though quite different. This restaurant style paneer recipe, is a perfect one to dish out to serve with rotis, parathas, naans, steamed rice, pulao, dhaba style tandoori rotis or basically any side dish. A mild flavored rich / shahi birista-cashew-yogurt based gravy along with a slice of paneer which has been sandwiched with veggies and grilled. Try it out now! Ingredients : Prep for Gravy / curry : 1/3 cup Birista/Fried Onion 1/3 cup yogurt 4 tbsp Cashewnuts 10 whole Dried Red Chili 3 Tomatoes Gravy Ingredients: 2 tbsp oil 5 Cloves 2 Black Cardamom 1 Star Anise 1 tsp Fennel Seeds 1 tsp Kasoori methi 1/2 tsp Kashmiri Red Chili Powder 1 tsp Coriander Powder 1/4 tsp Turmeric salt as per taste 1 tbsp Butter 2 tsp Sugar 3 tbsp Cream For Parcha: 1 tsp oil 1 Green Chili chopped 1/2 inch Ginger chopped 3 tbsp Cashewnuts chopped 3 tbsp Raisins chopped 1 small Carrot chopped 4 French Beans chopped 20 grams Paneer crumbled 3 tbsp Corn 3 tbsp Peas 1/2 tsp Red Chili Powder salt to taste 1 tsp Sugar 1/2 tsp Kitchen King Masala 3 tbsp Coriander Leaves Chopped 1 tbsp Anardana Paneer Slices 2 tsp Butter 1 tbsp Coriander Leaves chopped 1/2 tsp Chili Flakes Instructions Prep for Gravy : Blend the birista-yogurt into paste and keep aside. Similarly, chop & blend 3 tomatoes and keep aside. Add cashews, red chili and 2 cups of water to a pan. Boil & simmer for 8-10 mins. Let cool, remove red chili stems, and blend to a smooth paste. Gravy: To a pan, add in 2-3 tbsp oil. Once hot - cloves, black cardamom, star anise, fennel seeds and kasoori methi. Quickly add in the birista-yogurt paste, cook for 3-4 minutes. Add 1/2 tsp kashmiri red chili, 1 tsp coriander powder, 1/4 tsp turmeric. Mix and cook for 2 minutes, Pour in the tomato paste, mix and add salt. Cover and cook for 5-6 minutes. Add in the cashew-chili paste, stir and cook for another couple minutes. Add 2 cups water, and get to a boil. Turn off flame, strain the gravy. In a pan, add in butter & sugar. Lightly caramelize, add the gravy and get to boil. Add 2-3 tbsp cream, mix, turn off the flame. Gravy Ready. Parcha: In a pan add in oil, green chili, ginger, cashews and raisins. Cook for a few seconds,. Add in - carrot, french beans, paneer, corn and peas. Stir well, and cover to cook for 3-4 minutes. Using a masher, mash these veggies well or pulse in a blender once. Add a splash of water to this, and mix well. Season with - red chili, salt, sugar, kitchen king masala. Mix and cook for a minute, then add coriander and anardana, turn the flame off. Filling is ready. Take slices of paneer and fill this inside it. Now you may serve as it is or grill it.. In a grill pan, add a 1/2 tsp butter, a bit of coriander and chili flakes. Place the paneer parcha and grill this! Spread butter on the top side, and sprinkle coriander-chili flakes. Flip over and grill for a minute more. Get this down to the serving platter, pour the gravy on the sides and Serve Hot. More Indian Recipes - http://www.cookingshooking.com | http://www.cookingshooking.in Fb: http://www.fb.com/cookingshooking Blog: http://www.cooknshook.blogspot.com



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Text Comments (137)
Rawat Vijay (1 day ago)
Thanks for giving new recipe
Love U Zindagi (1 month ago)
Too lengthy process..
Shashi Rajput (2 months ago)
can you make kaju curry recipe. thanks
Renu Bansal (2 months ago)
This was awsm
vinay muley (2 months ago)
Please show , Real nagpur Saoji mutton gravy . Real recipes not get easily
Sree Vaishnavi (3 months ago)
Lovely and yummy
Rekha Rohira (3 months ago)
turned out great yummy !!
Usha Sharma (4 months ago)
Yummy
priya jain (4 months ago)
U r a food artist... Love u.. Pls tell me do u hv classes
CookingShooking (4 months ago)
Youtube is where I give my classes :)
Kiran Anil (5 months ago)
Good
Shipra Thaker (6 months ago)
Hii yaman... First of all hats off to ur work and to ur amazing simplified recipes that we can try without fail from avbl things from kitchen.. I tried paneer parcha recipe today n it turned out to be awesmmmm..everyone liked it soo much n the credit goes to u...apart from this i have tried ur ladi pav, pav bhaji recipe, cookies, cooker cakes, amritsari kulcha n lot moreee...n everthing was delicious in first go and was liked by all.... Thanks thanks again n keep up ur work and come up with more n more delicacies... God bless
CookingShooking (6 months ago)
Really glad that the recipes turned out great. I couldn't be happier really. Thank you Shipra ji ❤️
arti singh (6 months ago)
Wow and just wow
Sneha Paul (6 months ago)
Can you tell me that what is the difference between curd & yoghurt ?
Nikita Bhagat (6 months ago)
Apart from your recipes.. I really like your background music 🤗
Shekhar Sharma (6 months ago)
van you show us how to make veg pulav
Rajitha Nambiar (6 months ago)
OMG! Dude, these are amaze balls recipes and so mouthwatering....
Denis Khiroya (7 months ago)
dear can you make paneer pasanda
CookingShooking (7 months ago)
Sure
narendra joshi (8 months ago)
Y u didn't add ginger garlic paste
Arpit Bhavsar (9 months ago)
WOW 😍
Akanksha Soni (10 months ago)
I want to make this but the time consumed for making it will kill me :P
khushboo goel (11 months ago)
Today I made this it was yum
Jeet Shah (1 year ago)
where to vote for next recipe
pareek kavita (1 year ago)
I dont have grilled frying pan...can I use regular roti tawa
ANIL BHATIA (1 year ago)
very nyc, being so young really appreciated your culinary knowledge !!! .... Tks
raj singh (1 year ago)
It looks yummy, Thanks Bro👌👌
Bhagyashree Shirke (1 year ago)
Wow.... U make cooking so easy. Ur recipes r the reason for my interest in cooking. Wish u good luck. N do upload loads of recipes.
Ashish Chander (1 year ago)
I hate this guy.... look at the face..... chef kam rickshaw wale jada lagta hai..... Bhai apne sarre videos hata YouTube se Teri shakal nahi dekhna chaheta main.....
Arpit Bhavsar (9 months ago)
Ashish Chander you're a jerk
vyoma patel (1 year ago)
chorrr...jal gayi apni
navib1 (1 year ago)
paneer heartattack gravy lol
neha M (1 year ago)
look so tempting! will try definitely! Tried u r many recipes n Taste's good
Mayuresh Bhairavkar (1 year ago)
Its Brista and not Barista
Nandini krishana (2 years ago)
too good
morris jain (2 years ago)
Bharatz kitchen is much much better than u
arti singh (6 months ago)
morris jain okay to kya kiya jaye mat dekho bhai otherwise nice work yaman
Diyu (2 years ago)
then don't watch him, lol! thanks yaman, great jod, love your videos!
Alexander Dade (2 years ago)
Looks tasty, thanks for sharing your cooking
dipalee86 (2 years ago)
Very new and super duper masaledar as my taste buds always want !! But little long . Have to try
Chashme bahaddur (2 years ago)
it will really taste divine yaman.. it looks divine... mehnat hai... but i ll definately try it... i can feel its taste... thanks for sharing such a wonderful recipe... bless u dear
Vishwa Vaniawala (2 years ago)
can we prepare the cashew and chilly paste in bulk and store it for later use?? If yes, for how much time can we store it in the deep freezer?
roma khanduri (2 years ago)
innovative recipe..thnx
Veena Wilson (2 years ago)
hey boy u look so sad and exhausted..hope everything is fine ..your number of videos are also getting lesser..
pankaj jaiswal (2 years ago)
dont see his face u see his talent.
Ashwini Manohar (2 years ago)
Me too. I thought the same...
JYOTHI r (2 years ago)
mouth watering.... m gonna try this tomorrow
rookieash13 (2 years ago)
Have been watching your channel from the very begining...love your passion for food...keep up d good work....😊😊
K Shokeen (2 years ago)
yummy:)
gauri musical
gauri musical
barghavi volety (2 years ago)
Baby tomato side dish
sofftty good (2 years ago)
😍
H JANI (2 years ago)
can you show us how to make ice cream cones
looks so delicious but also very difficult. so much of ingredients and so much of preparation before cooking.
Saloni Jain (2 years ago)
how to make birista?
Namesless Haha (2 years ago)
Please make Tiramisu
isha shridhar (2 years ago)
great!
sneha patel (2 years ago)
I m surely going to try out this once. It looks yumm
sofiya leshko (2 years ago)
wow! you started cooking really complicated dishes, great job!!! I am sure you will be able to make even more complicated dishes😊 good luck!!
himanshu kamal (2 years ago)
looks tasty 😃
kratika singh (2 years ago)
just tried with instruction... finally got a different veggi for pneer 😂
jatin bhargava (2 years ago)
super awesome
Aqua Roux (2 years ago)
hi there!hope that you are keeping well!can you pleaseeee make dhal makhani?I love your recipes!
Natasha Rodricks-Naidu (2 years ago)
where have you been the past few months, Yaman? Busy studying for a course, opening a restaurant, recording for a TV show? Good luck, wherever you are.
mano khan (2 years ago)
yuck you are fuck
Arpita Matta (2 years ago)
Great recipe. I made it today and everybody just loved it. Thanks a lot!! it's amazing dish and one should give it a try once.
Suraj Chouhan (2 years ago)
what is your name sir.
sunil mittal (2 years ago)
looks very delicious but little ticky
Avirajsinh Mahida (2 years ago)
young fellow u r turning out to be a star! !! keep going!!
janek (2 years ago)
Awesome! Thanks for sharing!
Nidhi Thakur (2 years ago)
Is it going to be too spicy?
Dying Upon The Truth (2 years ago)
i think u put a lot of gravy with this paneet its going to make it watered the paneer that i dont know what it is for this small sandwich all this gravy and i dont think this recipes must be very popular outside india bcs u indians have a lot of spices that is expensive to buy them in europe and using every day lol
Dying Upon The Truth (2 years ago)
also is indian cousine indians in rest of the world same cooking they do with a lot of spices i have see that but if he is a international you tuber must make recipes with few spices and most of the time being the same bcs i dont think normal people can follow up by bying 100 type of spices this is my point
Dying Upon The Truth (2 years ago)
we have a lot in europe also but not idnian spices buddy maybe u try some fodds that had npt sp[ices this guy used a loe of spiced that are local indian that is expensive in the rest of the world not all can afford buying all the time and a lot of types of them
Namrata (2 years ago)
I have been to Europe before a month.. It was great experience to try food which is famous there.. but the main thing was missing is spices..haha.. yes we Indians are gifted by variety of spices which add uniqueness to recipes..
Dhara Shah (2 years ago)
Your recipes are awesome!!!
anushka sharma (2 years ago)
very nice recipe
Darshini Shah (2 years ago)
Just awesome!
Sarthak Raut (2 years ago)
please make a Frankie like the street food people make
craftsandmore (2 years ago)
Really awesome recipe ☺☺
Chhaya Panchal (2 years ago)
Interesting recipe 😋😋
preeti singh sinh (2 years ago)
soo nice recipe😃
General channel (2 years ago)
what can be used instead of cashews please reply
Sara ZTS (2 years ago)
+General channel I think it'll be close and it'll give u same texture? idk im just guessing lol.
General channel (2 years ago)
+Sara ZTS will it taste same? yah peanut is a good idea
Sara ZTS (2 years ago)
peanuts......?
Anjana Bafna (2 years ago)
Ur middle name should be Genius!
ANG (2 years ago)
Hey pratik.. Don't be a chefs bitch...
saggitbow (2 years ago)
great recipe, looks mouthwatering but is a bit complicated.
Celeste (2 years ago)
The recipe looks so tempting; definitely going to try it. Thank you! Also wanted to commend you on your script -- you are doing a good job of putting your words to work. (I have to mention that I do enjoy your earlier videos as much as the newer ones.:) But seeing you grow & progress so much so quickly is amazing. Wishing you loads of success! Once again, thank you for your recipes.
MayRac Cooking (2 years ago)
great recipe.......... thank u so much
Mansi Gadkari (2 years ago)
Nice recipe thanks for it . 😊
very hard working boy. Great recipe :) thank you, chef
Great New recipe video many thanks and wish you a great Sunday.. regard from Tom from CK51, :)
Anu (2 years ago)
looks awesome... must try one!!
asha joshi (2 years ago)
I'm love your recipes and smile.
Tanuja Trivedi (2 years ago)
pls loose some weight...
psn_mm156 (2 years ago)
waah maja aya dost
Priyanka Jain (2 years ago)
superb. .....its little hard work...but yummmmmmmmmmm I will try it
syeda shahnaz (2 years ago)
amazing receipe..
ANG (2 years ago)
Just tried it... Had to throw everything.. If you take the suggested amount of dry red chill it will burn your ass off... Please make significant changes in your recipe chef.....
Rajesh Subramanyam (1 year ago)
ANG
Shenita P. (2 years ago)
Reading all your non-encouraging (to avoid saying mean) comments, I wouldn't even bother, but in case it is indeed your first time cooking, dear novice cook, you have to adjust the amounts of salt, pepper, sugar, chili powder and all other masalas as per your taste. It might be your first time and you didn't know how much to add, and it is totally normal to do such kind of mistakes, but don't criticize his recipe because of your own cooking mistakes.
Mansi Mehta (2 years ago)
can u pls make thai red curry
Neha A. (2 years ago)
looks good, different from the usual paneer recipes
Shinaya (2 years ago)
Can u please tell where u get your utensils from? I mean is there a particular brand that u use?
Reena Gupta (2 years ago)
wow!!!well done little budding chef.may sky be the limit of your success. best wishes and blessings always.
sujata chaturvedi (2 years ago)
I have started trying your recipes. They really work. hats off to your genius! btw which grinder were you using in this video. It was really handy
R Pazawna (1 year ago)
sujata chaturvedi .
ibro khan (2 years ago)
is he a kid! or what he is young for becoming chef?😐
Prachi Simpson (2 years ago)
hey, can you please do some vegan recipes... with stuff easily available in India...
bhagyashree katkar (2 years ago)
love all your recipes
Chhavi Kiran (2 years ago)
Awesome paneer recipe! Something new 👍
Diandra Dsa (2 years ago)
Nice:)
ANG (2 years ago)
Trying today... Let's see
humera shaikh (2 years ago)
This was difficult :(

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