HomeХобби и стильRelated VideosMore From: CookingShooking

Paneer Parcha Sabzi Recipe | Indian Main Course - Restaurant Style Indian Recipes

1921 ratings | 56334 views
Paneer Parcha, a dish close to paneer pasanda though quite different. This restaurant style paneer recipe, is a perfect one to dish out to serve with rotis, parathas, naans, steamed rice, pulao, dhaba style tandoori rotis or basically any side dish. A mild flavored rich / shahi birista-cashew-yogurt based gravy along with a slice of paneer which has been sandwiched with veggies and grilled. Try it out now! Ingredients : Prep for Gravy / curry : 1/3 cup Birista/Fried Onion 1/3 cup yogurt 4 tbsp Cashewnuts 10 whole Dried Red Chili 3 Tomatoes Gravy Ingredients: 2 tbsp oil 5 Cloves 2 Black Cardamom 1 Star Anise 1 tsp Fennel Seeds 1 tsp Kasoori methi 1/2 tsp Kashmiri Red Chili Powder 1 tsp Coriander Powder 1/4 tsp Turmeric salt as per taste 1 tbsp Butter 2 tsp Sugar 3 tbsp Cream For Parcha: 1 tsp oil 1 Green Chili chopped 1/2 inch Ginger chopped 3 tbsp Cashewnuts chopped 3 tbsp Raisins chopped 1 small Carrot chopped 4 French Beans chopped 20 grams Paneer crumbled 3 tbsp Corn 3 tbsp Peas 1/2 tsp Red Chili Powder salt to taste 1 tsp Sugar 1/2 tsp Kitchen King Masala 3 tbsp Coriander Leaves Chopped 1 tbsp Anardana Paneer Slices 2 tsp Butter 1 tbsp Coriander Leaves chopped 1/2 tsp Chili Flakes Instructions Prep for Gravy : Blend the birista-yogurt into paste and keep aside. Similarly, chop & blend 3 tomatoes and keep aside. Add cashews, red chili and 2 cups of water to a pan. Boil & simmer for 8-10 mins. Let cool, remove red chili stems, and blend to a smooth paste. Gravy: To a pan, add in 2-3 tbsp oil. Once hot - cloves, black cardamom, star anise, fennel seeds and kasoori methi. Quickly add in the birista-yogurt paste, cook for 3-4 minutes. Add 1/2 tsp kashmiri red chili, 1 tsp coriander powder, 1/4 tsp turmeric. Mix and cook for 2 minutes, Pour in the tomato paste, mix and add salt. Cover and cook for 5-6 minutes. Add in the cashew-chili paste, stir and cook for another couple minutes. Add 2 cups water, and get to a boil. Turn off flame, strain the gravy. In a pan, add in butter & sugar. Lightly caramelize, add the gravy and get to boil. Add 2-3 tbsp cream, mix, turn off the flame. Gravy Ready. Parcha: In a pan add in oil, green chili, ginger, cashews and raisins. Cook for a few seconds,. Add in - carrot, french beans, paneer, corn and peas. Stir well, and cover to cook for 3-4 minutes. Using a masher, mash these veggies well or pulse in a blender once. Add a splash of water to this, and mix well. Season with - red chili, salt, sugar, kitchen king masala. Mix and cook for a minute, then add coriander and anardana, turn the flame off. Filling is ready. Take slices of paneer and fill this inside it. Now you may serve as it is or grill it.. In a grill pan, add a 1/2 tsp butter, a bit of coriander and chili flakes. Place the paneer parcha and grill this! Spread butter on the top side, and sprinkle coriander-chili flakes. Flip over and grill for a minute more. Get this down to the serving platter, pour the gravy on the sides and Serve Hot. More Indian Recipes - http://www.cookingshooking.com | http://www.cookingshooking.in Fb: http://www.fb.com/cookingshooking Blog: http://www.cooknshook.blogspot.com
Html code for embedding videos on your blog
Text Comments (128)
Kiran Anil (10 days ago)
Shipra Thaker (1 month ago)
Hii yaman... First of all hats off to ur work and to ur amazing simplified recipes that we can try without fail from avbl things from kitchen.. I tried paneer parcha recipe today n it turned out to be awesmmmm..everyone liked it soo much n the credit goes to u...apart from this i have tried ur ladi pav, pav bhaji recipe, cookies, cooker cakes, amritsari kulcha n lot moreee...n everthing was delicious in first go and was liked by all.... Thanks thanks again n keep up ur work and come up with more n more delicacies... God bless
CookingShooking (1 month ago)
Really glad that the recipes turned out great. I couldn't be happier really. Thank you Shipra ji ❤️
arti singh (1 month ago)
Wow and just wow
Sneha Paul (1 month ago)
Can you tell me that what is the difference between curd & yoghurt ?
Nikita Bhagat (1 month ago)
Apart from your recipes.. I really like your background music 🤗
Shekhar Sharma (1 month ago)
van you show us how to make veg pulav
Rajitha Nambiar (1 month ago)
OMG! Dude, these are amaze balls recipes and so mouthwatering....
Denis Khiroya (3 months ago)
dear can you make paneer pasanda
CookingShooking (2 months ago)
narendra joshi (3 months ago)
Y u didn't add ginger garlic paste
Arpit Bhavsar (4 months ago)
Akanksha Soni (5 months ago)
I want to make this but the time consumed for making it will kill me :P
khushboo goel (6 months ago)
Today I made this it was yum
Jeet Shah (7 months ago)
where to vote for next recipe
pareek kavita (8 months ago)
I dont have grilled frying pan...can I use regular roti tawa
ANIL BHATIA (8 months ago)
very nyc, being so young really appreciated your culinary knowledge !!! .... Tks
raj singh (8 months ago)
It looks yummy, Thanks Bro👌👌
Bhagyashree Shirke (8 months ago)
Wow.... U make cooking so easy. Ur recipes r the reason for my interest in cooking. Wish u good luck. N do upload loads of recipes.
Ashish Chander (10 months ago)
I hate this guy.... look at the face..... chef kam rickshaw wale jada lagta hai..... Bhai apne sarre videos hata YouTube se Teri shakal nahi dekhna chaheta main.....
Arpit Bhavsar (4 months ago)
Ashish Chander you're a jerk
vyoma patel (8 months ago)
chorrr...jal gayi apni
navib1 (1 year ago)
paneer heartattack gravy lol
neha M (1 year ago)
look so tempting! will try definitely! Tried u r many recipes n Taste's good
Mayuresh Bhairavkar (1 year ago)
Its Brista and not Barista
Nandini krishana (1 year ago)
too good
morris jain (1 year ago)
Bharatz kitchen is much much better than u
arti singh (1 month ago)
morris jain okay to kya kiya jaye mat dekho bhai otherwise nice work yaman
Diyu (1 year ago)
then don't watch him, lol! thanks yaman, great jod, love your videos!
Alexander Dade (1 year ago)
Looks tasty, thanks for sharing your cooking
dipalee86 (1 year ago)
Very new and super duper masaledar as my taste buds always want !! But little long . Have to try
Chashme bahaddur (1 year ago)
it will really taste divine yaman.. it looks divine... mehnat hai... but i ll definately try it... i can feel its taste... thanks for sharing such a wonderful recipe... bless u dear
Vishwa Vaniawala (1 year ago)
can we prepare the cashew and chilly paste in bulk and store it for later use?? If yes, for how much time can we store it in the deep freezer?
roma khanduri (1 year ago)
innovative recipe..thnx
Veena Wilson (1 year ago)
hey boy u look so sad and exhausted..hope everything is fine ..your number of videos are also getting lesser..
pankaj jaiswal (1 year ago)
dont see his face u see his talent.
Ashwini Manohar (1 year ago)
Me too. I thought the same...
JYOTHI r (1 year ago)
mouth watering.... m gonna try this tomorrow
rookieash13 (1 year ago)
Have been watching your channel from the very begining...love your passion for food...keep up d good work....😊😊
K Shokeen (1 year ago)
gauri musical
gauri musical
barghavi volety (1 year ago)
Baby tomato side dish
sofftty good (1 year ago)
H JANI (1 year ago)
can you show us how to make ice cream cones
looks so delicious but also very difficult. so much of ingredients and so much of preparation before cooking.
Saloni Jain (1 year ago)
how to make birista?
Namesless Haha (1 year ago)
Please make Tiramisu
isha shridhar (1 year ago)
sneha patel (1 year ago)
I m surely going to try out this once. It looks yumm
sofiya leshko (1 year ago)
wow! you started cooking really complicated dishes, great job!!! I am sure you will be able to make even more complicated dishes😊 good luck!!
himanshu kamal (1 year ago)
looks tasty 😃
kratika singh (1 year ago)
just tried with instruction... finally got a different veggi for pneer 😂
jatin bhargava (1 year ago)
super awesome
Aqua Roux (1 year ago)
hi there!hope that you are keeping well!can you pleaseeee make dhal makhani?I love your recipes!
Natasha R Naidu (1 year ago)
where have you been the past few months, Yaman? Busy studying for a course, opening a restaurant, recording for a TV show? Good luck, wherever you are.
mano khan (1 year ago)
yuck you are fuck
Arpita Matta (1 year ago)
Great recipe. I made it today and everybody just loved it. Thanks a lot!! it's amazing dish and one should give it a try once.
Suraj Chouhan (1 year ago)
what is your name sir.
sunil mittal (1 year ago)
looks very delicious but little ticky
Avirajsinh Mahida (1 year ago)
young fellow u r turning out to be a star! !! keep going!!
janek (1 year ago)
Awesome! Thanks for sharing!
Nidhi Thakur (1 year ago)
Is it going to be too spicy?
Dying Upon The Truth (1 year ago)
i think u put a lot of gravy with this paneet its going to make it watered the paneer that i dont know what it is for this small sandwich all this gravy and i dont think this recipes must be very popular outside india bcs u indians have a lot of spices that is expensive to buy them in europe and using every day lol
Dying Upon The Truth (1 year ago)
also is indian cousine indians in rest of the world same cooking they do with a lot of spices i have see that but if he is a international you tuber must make recipes with few spices and most of the time being the same bcs i dont think normal people can follow up by bying 100 type of spices this is my point
Dying Upon The Truth (1 year ago)
we have a lot in europe also but not idnian spices buddy maybe u try some fodds that had npt sp[ices this guy used a loe of spiced that are local indian that is expensive in the rest of the world not all can afford buying all the time and a lot of types of them
Namrata (1 year ago)
I have been to Europe before a month.. It was great experience to try food which is famous there.. but the main thing was missing is spices..haha.. yes we Indians are gifted by variety of spices which add uniqueness to recipes..
Dhara Shah (1 year ago)
Your recipes are awesome!!!
anushka sharma (1 year ago)
very nice recipe
Darshini Shah (1 year ago)
Just awesome!
Sarthak Raut (1 year ago)
please make a Frankie like the street food people make
craftsandmore (1 year ago)
Really awesome recipe ☺☺
Chhaya Panchal (1 year ago)
Interesting recipe 😋😋
preeti singh sinh (1 year ago)
soo nice recipe😃
General channel (1 year ago)
what can be used instead of cashews please reply
Sara ZTS (1 year ago)
+General channel I think it'll be close and it'll give u same texture? idk im just guessing lol.
General channel (1 year ago)
+Sara ZTS will it taste same? yah peanut is a good idea
Sara ZTS (1 year ago)
Anjana Bafna (1 year ago)
Ur middle name should be Genius!
ANG (1 year ago)
Hey pratik.. Don't be a chefs bitch...
Pratik Nanavaty (1 year ago)
+ANG lol.. I guess still your ASS hasn't cool down ;)
saggitbow (1 year ago)
great recipe, looks mouthwatering but is a bit complicated.
Celeste (1 year ago)
The recipe looks so tempting; definitely going to try it. Thank you! Also wanted to commend you on your script -- you are doing a good job of putting your words to work. (I have to mention that I do enjoy your earlier videos as much as the newer ones.:) But seeing you grow & progress so much so quickly is amazing. Wishing you loads of success! Once again, thank you for your recipes.
MayRac Cooking (1 year ago)
great recipe.......... thank u so much
Mansi Gadkari (1 year ago)
Nice recipe thanks for it . 😊
very hard working boy. Great recipe :) thank you, chef
Pratik Nanavaty (1 year ago)
Killer one !👌
Great New recipe video many thanks and wish you a great Sunday.. regard from Tom from CK51, :)
Anu (1 year ago)
looks awesome... must try one!!
asha joshi (1 year ago)
I'm love your recipes and smile.
Hey There (1 year ago)
pls loose some weight...
shreelaxmi1000 (1 year ago)
waah maja aya dost
Priyanka Jain (1 year ago)
superb. .....its little hard work...but yummmmmmmmmmm I will try it
syeda shahnaz (1 year ago)
amazing receipe..
ANG (1 year ago)
Just tried it... Had to throw everything.. If you take the suggested amount of dry red chill it will burn your ass off... Please make significant changes in your recipe chef.....
Rajesh Subramanyam (1 year ago)
Shenita P. (1 year ago)
Reading all your non-encouraging (to avoid saying mean) comments, I wouldn't even bother, but in case it is indeed your first time cooking, dear novice cook, you have to adjust the amounts of salt, pepper, sugar, chili powder and all other masalas as per your taste. It might be your first time and you didn't know how much to add, and it is totally normal to do such kind of mistakes, but don't criticize his recipe because of your own cooking mistakes.
Pratik Nanavaty (1 year ago)
It clearly looks like you have never cooked anything in your life untill now !!! Because If u had ! then you must have known how much Red Chilli Powder your gentle ASS can Handle !! lol.. Dont b a dumbo by posting such useless comment ! go and cook yourself a cookie !
Mansi Mehta (1 year ago)
can u pls make thai red curry
Neha A. (1 year ago)
looks good, different from the usual paneer recipes
Shinaya (1 year ago)
Can u please tell where u get your utensils from? I mean is there a particular brand that u use?
Reena Gupta (1 year ago)
wow!!!well done little budding chef.may sky be the limit of your success. best wishes and blessings always.
sujata chaturvedi (1 year ago)
I have started trying your recipes. They really work. hats off to your genius! btw which grinder were you using in this video. It was really handy
R Pazawna (1 year ago)
sujata chaturvedi .
ibro khan (1 year ago)
is he a kid! or what he is young for becoming chef?😐
Prachi Simpson (1 year ago)
hey, can you please do some vegan recipes... with stuff easily available in India...
bhagyashree katkar (1 year ago)
love all your recipes
Chhavi Kiran (1 year ago)
Awesome paneer recipe! Something new 👍
Diandra Dsa (1 year ago)
ANG (1 year ago)
Trying today... Let's see
humera shaikh (1 year ago)
This was difficult :(
ninad phutane (1 year ago)
very nice dish.. pl keep giving us new receipies
kaustuv mishra (1 year ago)
you NAILED it your recipe was great and so was your dictation BY THE WAY EXAMS KE RESULT AYE TERE
navin varma (1 year ago)
panner tufani please do it
SHAIK AREEF (1 year ago)
Johann productions (1 year ago)
cooking arts (1 year ago)
very nice
WithMeAisha (1 year ago)
which blender have u used here??...please let me know i have been looking for it since long!! and do u recommend it??
WithMeAisha (1 year ago)
more of cooker cupcakes pleasee!!!

Would you like to comment?

Join YouTube for a free account, or sign in if you are already a member.