When rolling a meat roulade, you're going to want to use a cheaper cut of meat. Find out how to roll a meat roulade with help from a culinary professional in this free video clip.
Expert: Kelly Armetta
Bio: Developing his love for food at the young age of 14 years old, Chef Kelly Armetta got his start in the restaurant business at a local Jewish Deli in Brooklyn, New York
Filmmaker: don bernstein
Series Description: You don't have to be a trained chef to prepare a wide variety of delicious meals each and every night of the week. Get tips on delicious dishes that you can make at home with help from a culinary professional in this free video series.