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How To Julienne Vegetables | Knife Skills | The Bombay Chef - Varun Inamdar | Basic Cooking

15681 ratings | 1642243 views
Do you always fancy the art of cutting beautiful and perfect julienne? Well here is a perfect guide for all of you! A perfect video where you'll witness the most easy and perfect way to julienne. So with The Bombay Chef – Varun Inamdar learn how to julienne vegetables only on Rajshri Food. Requirements Knife Carrots Capsicum/Bell Pepper Beetroot Ginger Method Carrots - Peel the washed carrot. - Take off the top and bottom of the carrot. - Cut carrot into approximately 5 cms long and slice the base of carrot. - Hold the carrot very firmly and slice off the carrot. - Stack the carrot slices, run the knife and cut it into thin slices. Ginger - Peel off the ginger. - Slice the base, rest the ginger on the board and start slicing. - Stack the ginger slices, change the angle and continue cutting into thin slices. Capsicum/Bell Pepper - Rest it on a back with firm grip and slice through the center. - Cut the capsicum into 4 quarters. - Take of the membrane of capsicum. - Turn the side of capsicum and continue slicing from the sides. Beetroot - Start peeling the beetroot. - Slice off the top and the bottom of the beetroot. - Slice little on the side and rest it on the cutting board. - Slice beetroot very thinly. - Stack up the sliced beetroot and start slicing again. Share on Facebook : https://goo.gl/T9xjKn Share on Twitter : https://goo.gl/rMPW5B Host: Varun Inamdar Director : Vaibhav Dhandha Editor : Ravi Varma Creative Head: Kavya Krishnaswamy Producer: Rajjat A. Barjatya Copyrights: Rajshri Entertainment Private Limited Subscribe & Stay Tuned - http://www.youtube.com/user/rajshrifood?sub_confirmation=1 For more videos log onto http://www.youtube.com/rajshrifood Find us on Facebook at https://www.facebook.com/rajshrifood Follow us on google plus https://plus.google.com/+rajshrifood

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Text Comments (544)
uday jadhav (1 day ago)
yevdhi zawazawi koni sangitli ahe
Prakash Nagila (1 day ago)
Can you send video vegetable cut for pasta
Lael (3 days ago)
Wow! You have such a talent. I would slice off all my fingers and knuckles, especially with such a huge knife! I always use a paring knife. Is it necessary to use such a big knife? You made it look so easy. I actually have some carrots so I'm off to try your technique. I'll let you know how many fingers I lose. :-D Thank you Varun.
Manu Swati23 (5 days ago)
I loved this
Sarala B.M (9 days ago)
it's looking nice
Rajshri Food (8 days ago)
Thank you!!
Blossom Pearl (10 days ago)
anirban das (10 days ago)
Everything is good except bell pepper it should be inside out for better shelf life.
hems singh (11 days ago)
knife Kaha se Liya h link bhjiye
mamta's kitchen (11 days ago)
shalini kapoor lamba (15 days ago)
Very nice video ....how could someone dislike such good video keep it up sir
Rajshri Food (14 days ago)
Thank you!!
Shathisa Perera (16 days ago)
Another deabak video! It was great! Love your videos! Keep up the great work!
Rajshri Food (15 days ago)
Thank you!!
Apriest99 (17 days ago)
wow i just wowed how so easily he cuts vegetables i will definitely going for it
Rajshri Food (15 days ago)
Hi Apriest99, do share your experience in the comments below.
Shyamala Annie (19 days ago)
Wowww Varun. So calmly you explained. I like your presentation always. Good show. Thank you.
Rajshri Food (15 days ago)
Welcome :)
Dr. Deepak Gupta (19 days ago)
Even the knives I buy from any Mall or Utensil outlet aren't that sharp. Could you kindly guide me which ones are sharp enough?
Annie Malik (19 days ago)
Priyanka Agrawal (20 days ago)
Chola kulcha Delhi street food plz
charu gandhi (20 days ago)
Can you tell from where u purchase your knife
usharani c (21 days ago)
Pls tel me sharp knife
aravind Raja (22 days ago)
Rajshri Food (22 days ago)
Thank you!!
Jyotika Narang (25 days ago)
Cabbage ?
manthi keerthi (25 days ago)
Vidhya Chandra Bose (27 days ago)
Excellent chef super style I learned many tricks from you and thank you
Rajshri Food (27 days ago)
Welcome :)
Vatsala Mishra (27 days ago)
very helpful thanku sir
Rajshri Food (27 days ago)
Welcome :)
Zahid Iqbal (29 days ago)
Ashwini Gurav (29 days ago)
very good
Karen Rogers (1 month ago)
Love your knife techniques. Great video.
Rajshri Food (30 days ago)
Thank you!!
Sirisha S (1 month ago)
Great tips...pleasent voice Mr. Varun
Divya D (1 month ago)
Which knife company ru using please share
himayarlagadda (1 month ago)
U made it look so simple
Suman tyagi (1 month ago)
Awesome thanks
Rajshri Food (1 month ago)
Welcome :)
tabassum biban (1 month ago)
U r the best
Your technical will be followed
Robinson J (1 month ago)
Good tutorial... What knife are you using ????
sahasrap papa (1 month ago)
So coool Very useful Tq
Rajshri Food (1 month ago)
Welcome :)
Geetha Madhan (1 month ago)
How much this cutter
shanmukha gs (1 month ago)
Thanks a lot friend for sharing this valuable video
Rajshri Food (1 month ago)
Welcome :) Stay tuned!!
Abbas Shaikh (1 month ago)
David Kayanan (1 month ago)
Beautiful!! Thanks for the awesome vid
Md. Abdus Sabur (1 month ago)
you are ginious
Sneha Roy (1 month ago)
Thanks varun I wondered how the chefts do julion cutting now I understand now I vll do like this and vll also subscribe ur channel expecting more tricks and tecnique s may g.b.u bhayya
Rajshri Food (1 month ago)
Welcome :) Stay tuned!!
Lahari Kota (2 months ago)
Super cutting Technics
Mein bhi Bharat (2 months ago)
Wonderful thank you, but I feel we can minimise the wastage.
Sreelakshmi Sree (2 months ago)
Very useful vedio ..nice presentation..👌👌👌
amar rajbanshi (2 months ago)
Very gentle person.... Awesome technique
Bomber (2 months ago)
This was very therapeutic to watch and listen to. Thank you.
Salil Mahadik (2 months ago)
Use a julienne cutter. It's more quick and easy.
satwant kour (2 months ago)
👍 Excellent 😊 !!
A Nafi Nafi (2 months ago)
santosh t.l (2 months ago)
What 🔪 you using sir please tell me
W. Dearth (2 months ago)
Much like how Americans can’t figure out how to pronounce Chipotle, they can’t say julienne either. They just sat Julianne.
Subhosree Chakraborty (2 months ago)
Wow!! Liked it
Krish R (2 months ago)
Cooking is an Art and a Science. You have shown what a beautiful art it can be. Best wishes. Thanks to you I have a date with the Julie , Annes of the culinary world. :-))
V DIGEST (2 months ago)
Great job sir
minakshi soni (2 months ago)
Thank u so much for this..
Touhid Alam (2 months ago)
awesome make more videos 👍
Bhagi i (2 months ago)
Osum tips. . . N ur smiling face is attractive. Ur English is perfect. All the best bro
Rafiq Noor (2 months ago)
How skilled you are in jullian cutting !!!!!! It's really amazing to enjoy .
Very good + charming accent!
Kala Iyer (2 months ago)
Deep Thi (2 months ago)
isabel yau (3 months ago)
How long do you need to keep stirring it?
Meghna's Cooking (3 months ago)
Awesome.. Very helpful.. can u plz make a video on cabbage chopping? Ty in advance 😊
Risha (3 months ago)
Thank you so much
geoffrey terry (3 months ago)
Thank you Varun always wanted to learn how to julienne! now it's off to the kitchen with my new found skill.
Manjeera Kethireddy (3 months ago)
Hey which knife are you using
Syeda Zahra (3 months ago)
I want too cut like ths guy..its my wish
sureshkumar siddhantam (3 months ago)
What is the company of your knife
jahanara kaukawala (3 months ago)
Thank u so so muvh chef
Vanitha Rithu (3 months ago)
Thank u bro any this method cuting chopper iruka
Gagan Bansal (3 months ago)
u r always good sir...
shrusti swayangsiddha (3 months ago)
Which type of knife use for this cut?
Conqwiztadore22 (3 months ago)
wheres your arm net?
Siva Jas (3 months ago)
Madhu Metha (3 months ago)
thanks for base cut tip...
Ratna Murlidharan (3 months ago)
You make it look so easy but I am not able to it so well.....Enjoyed seeing you cut though...
Sandro Coni (4 months ago)
use a spoon to scrape the skin off ginger, its much easier.
Eva Krölls (4 months ago)
Thanks for all your vids, I appreciate them a lot.
Afra Shirin (4 months ago)
thank-you so much NYC
Navneet Kaur (4 months ago)
Sir...how to buy this knife? Means any special name for buying this knife..
billy meera (4 months ago)
Sarmistha Subudhi (4 months ago)
Waoooww..... Thank you soooo much sir.
Sekh Rajeeb (4 months ago)
Most important thing I liked from all of your videos is solo & clear language which helps me to understand exactly what do you mean other than your tricks
sudar mathi (4 months ago)
Nice But wrong
Thank q so mu
kirthana keerthi (4 months ago)
Tangy Kitchen (4 months ago)
Nusrat Siddique (4 months ago)
Wow. Clear explanation
Ann Marie (4 months ago)
I don't think all that is necessary to show. I.am sure that's how people r doing it for century's?
Ambika Beauty (4 months ago)
karat alvaa
Pallabi Mukherjee (4 months ago)
Where will we get this type of knife
Khushi Bhatt (4 months ago)
Most helpful vedio
Shagistha Afreen (4 months ago)
177MUSLIM (4 months ago)
As i move on to becum a surgeon , i wonder wud the professors hav ur hands, Wot cuts! superb
177MUSLIM (4 months ago)
"Remember, Speed will cum through time n practise!".Epic! Wish this was told by teachers at med school! NO KNowledge is ever wasted! Never thought there wud be so much to learn in culinary, wot a sound knowledge ! KUDOS
177MUSLIM (4 months ago)
Watching your videos has reinforced my faith in the fact that one can excel anywhere in any field if one is hardworking, dedicated, passionate n above all honest n disciplined! Hats off Sir, U hav literally redefined the meaning of Culinary! #RESPECT
177MUSLIM (4 months ago)
Wish we had such Teachers in Medical college who cud demonstrate every basic step so well, esp in subjects like Anatomy.... Sir , u use so many words , we use in med school, incision, membrane, Hats off to you Sir! This is Dedication at its best!
Wasif M.A.Gaffar (5 months ago)
Incredibly beautiful Varun. Try to imitate you many a times and always get appreciations. I owe that to you. Thanks a lot brother. One request, my mother and wife are good cooks, but they are not good at English. Will you please start with Hindi channel, so that this particular segment gets to learn from you. Thanks in advance. Keep cooking. Keep inspiring.
J M (5 months ago)
this was so satisfying to watch
tavitela2 (5 months ago)
Carrots from Walmart don't look like that lol
zarah doan (5 months ago)
wow love your video!

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