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How To Julienne Vegetables | Knife Skills | The Bombay Chef - Varun Inamdar | Basic Cooking

13079 ratings | 1419115 views
Do you always fancy the art of cutting beautiful and perfect julienne? Well here is a perfect guide for all of you! A perfect video where you'll witness the most easy and perfect way to julienne. So with The Bombay Chef – Varun Inamdar learn how to julienne vegetables only on Rajshri Food. Requirements Knife Carrots Capsicum/Bell Pepper Beetroot Ginger Method Carrots - Peel the washed carrot. - Take off the top and bottom of the carrot. - Cut carrot into approximately 5 cms long and slice the base of carrot. - Hold the carrot very firmly and slice off the carrot. - Stack the carrot slices, run the knife and cut it into thin slices. Ginger - Peel off the ginger. - Slice the base, rest the ginger on the board and start slicing. - Stack the ginger slices, change the angle and continue cutting into thin slices. Capsicum/Bell Pepper - Rest it on a back with firm grip and slice through the center. - Cut the capsicum into 4 quarters. - Take of the membrane of capsicum. - Turn the side of capsicum and continue slicing from the sides. Beetroot - Start peeling the beetroot. - Slice off the top and the bottom of the beetroot. - Slice little on the side and rest it on the cutting board. - Slice beetroot very thinly. - Stack up the sliced beetroot and start slicing again. Share on Facebook : https://goo.gl/T9xjKn Share on Twitter : https://goo.gl/rMPW5B Host: Varun Inamdar Director : Vaibhav Dhandha Editor : Ravi Varma Creative Head: Kavya Krishnaswamy Producer: Rajjat A. Barjatya Copyrights: Rajshri Entertainment Private Limited Subscribe & Stay Tuned - http://www.youtube.com/user/rajshrifood?sub_confirmation=1 For more videos log onto http://www.youtube.com/rajshrifood Find us on Facebook at https://www.facebook.com/rajshrifood Follow us on google plus https://plus.google.com/+rajshrifood
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Text Comments (443)
Bhagi i (22 hours ago)
Osum tips. . . N ur smiling face is attractive. Ur English is perfect. All the best bro
Rafiq Noor (3 days ago)
How skilled you are in jullian cutting !!!!!! It's really amazing to enjoy .
Very good + charming accent!
Kala Iyer (5 days ago)
Super😃
deepthi srilekha (6 days ago)
Awesome!!
isabel yau (10 days ago)
How long do you need to keep stirring it?
Meghna's Cooking (11 days ago)
Awesome.. Very helpful.. can u plz make a video on cabbage chopping? Ty in advance 😊
Saheli Ghosh (12 days ago)
Thank you so much
geoffrey terry (12 days ago)
Thank you Varun always wanted to learn how to julienne! now it's off to the kitchen with my new found skill.
Manjeera Kethireddy (15 days ago)
Hey which knife are you using
Syeda Zahra (20 days ago)
I want too cut like ths guy..its my wish
sureshkumar siddhantam (22 days ago)
What is the company of your knife
jahanara kaukawala (27 days ago)
Thank u so so muvh chef
Vanitha Rithu (28 days ago)
Thank u bro any this method cuting chopper iruka
Gagan Bansal (29 days ago)
u r always good sir...
shrusti swayangsiddha (1 month ago)
Which type of knife use for this cut?
Conqwiztadore22 (1 month ago)
wheres your arm net?
Siva Jas (1 month ago)
Wow.......................
Madhu Metha (1 month ago)
thanks for base cut tip...
Ratna Murlidharan (1 month ago)
You make it look so easy but I am not able to it so well.....Enjoyed seeing you cut though...
Sandro Coni (1 month ago)
use a spoon to scrape the skin off ginger, its much easier.
Eva Krölls (1 month ago)
Thanks for all your vids, I appreciate them a lot.
Afra Shirin (1 month ago)
thank-you so much NYC
Navneet Kaur (1 month ago)
Sir...how to buy this knife? Means any special name for buying this knife..
billy meera (1 month ago)
super
Sarmistha Subudhi (1 month ago)
Waoooww..... Thank you soooo much sir.
Sk Rajeeb (1 month ago)
Most important thing I liked from all of your videos is solo & clear language which helps me to understand exactly what do you mean other than your tricks
sudar mathi (1 month ago)
Nice But wrong
Thank q so mu
kirthana keerthi (1 month ago)
Nice
Tangy Kitchen (1 month ago)
Wow
Nusrat Siddique (1 month ago)
Wow. Clear explanation
Ann Marie (2 months ago)
I don't think all that is necessary to show. I.am sure that's how people r doing it for century's?
Ambika Beauty (2 months ago)
karat alvaa
Pallabi Mukherjee (2 months ago)
Where will we get this type of knife
Khushi Bhatt (2 months ago)
Most helpful vedio
Shagistha Afreen (2 months ago)
Superb
177MUSLIM (2 months ago)
As i move on to becum a surgeon , i wonder wud the professors hav ur hands, Wot cuts! superb
177MUSLIM (2 months ago)
"Remember, Speed will cum through time n practise!".Epic! Wish this was told by teachers at med school! NO KNowledge is ever wasted! Never thought there wud be so much to learn in culinary, wot a sound knowledge ! KUDOS
177MUSLIM (2 months ago)
Watching your videos has reinforced my faith in the fact that one can excel anywhere in any field if one is hardworking, dedicated, passionate n above all honest n disciplined! Hats off Sir, U hav literally redefined the meaning of Culinary! #RESPECT
177MUSLIM (2 months ago)
Wish we had such Teachers in Medical college who cud demonstrate every basic step so well, esp in subjects like Anatomy.... Sir , u use so many words , we use in med school, incision, membrane, Hats off to you Sir! This is Dedication at its best!
Wasif M.A.Gaffar (2 months ago)
Incredibly beautiful Varun. Try to imitate you many a times and always get appreciations. I owe that to you. Thanks a lot brother. One request, my mother and wife are good cooks, but they are not good at English. Will you please start with Hindi channel, so that this particular segment gets to learn from you. Thanks in advance. Keep cooking. Keep inspiring.
J M (2 months ago)
this was so satisfying to watch
tavitela2 (2 months ago)
Carrots from Walmart don't look like that lol
zarah doan (2 months ago)
wow love your video!
Sana Mariyam (3 months ago)
Very nice.... :)
Varsha Kapil (3 months ago)
Amazing
Mahrukh Mustafa (3 months ago)
t,
Vishal Kumar (3 months ago)
thanks
passionatehearts (3 months ago)
Beautiful technique and Beautiful, Juicy Carrots!!! Mmmmm!!!
penentic (3 months ago)
Thanks my teacher
penentic (3 months ago)
Bhi wah maza aa Gaya Tum ne to kamaal kar diya.
ruhi tabassum (3 months ago)
M B hai boss
ruhi tabassum (3 months ago)
nice
Udhaya Kumar (3 months ago)
I am saint,varun supper, god bless you
Kanpur kitchen & vlogs (4 months ago)
Wow
wolf alexa (4 months ago)
thank you so much,now my dad knows how to slice these carrots !!!!!! ☻☻☻ THANKS SO MUCH!!!!great video :)
ravali chitekala (4 months ago)
nice demo sir
Maya Santhosh (4 months ago)
👌👌👌
tasmia oyshee (4 months ago)
It's so satisfying watching this video
Xyz Abcd (4 months ago)
Very well done chef, is there a machine that can replicate all this?
Heena Ansari (4 months ago)
excellent
Food Some (4 months ago)
Beautiful recipe :) thank you
Kavitha S (4 months ago)
Very well presented, and your language and grammar impressive.
Shanna goberdhan (4 months ago)
Nice
Casey J (4 months ago)
This was a pleasure to watch, my eyes barely left the screen. Now I just need to go practice! 😂 Thanks Chef!!
Kun Ma (4 months ago)
Thank you soooo much this is really informative
Ys YS (4 months ago)
Thanks chef Best wishes
Sudi Khosravi (4 months ago)
Thanks 🙏🏼 that was good to learning
Marlise Parker (4 months ago)
Seems like a waste of ginger to use a parer instead of just a spoon that can get into the nooks and crannies while peeling.
Pallavi Rawat (4 months ago)
I really like each and every video of yours .
Hamida Rehmatullaj (4 months ago)
Thanks for sharing your knowledge I like the way you teach
Masood Kayani (4 months ago)
wonderful. great personality, great tips.
Twinkle Yadav (4 months ago)
Awesome
Jitendra Tyagi (4 months ago)
Which site we buying this knif kit to my kitchens
Schimanski45 (4 months ago)
Great video - thank you Sir !
akansha attrey (4 months ago)
Please share...from where you have brought this knife??? If you have link for amazon for same knife....please share
Bharti garg (5 months ago)
y knife kaha p milte h
zoobia asfandyar (5 months ago)
wow
Usha Rani (4 months ago)
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Usha Rani (4 months ago)
zoobia asfandyar t c cm fxxzdak hf xszxzs I Yip nn
Usha Rani (4 months ago)
zoobia asfandyar in
pooja morey (5 months ago)
👍
manjunatha gangaiah (5 months ago)
The first thing came to my mind while watching the video was you have got a fantastic command over English language. Before I write the comment, I noticed many people here complimented on your presentation style. As a whole, a good video.
Cinderella princess (5 months ago)
amazing thank you
xyz 12 (5 months ago)
Amazing
Sunshine Mehta (5 months ago)
capsicum has what ??? membrane ???? beetroot ?? chop of the top n bottom. then peel circularly. will stain ur hand less.
Prathima D (5 months ago)
Wow super Sir
Nikhat Fasate (5 months ago)
Thanks👍
albores jocelyn (5 months ago)
india people most of them are lazy😂😂😂😂😂😂is not a joke or gossip,i worked before in saudi k.s.a and all or many of them are very lazy.dont be hurt indian people but is true.
Anju Jadhav (5 months ago)
I like ur videos
Anju Jadhav (5 months ago)
Thank you varun
Bhanu Kokkiripati (5 months ago)
Thnk youu.....
J W. (5 months ago)
I'm just learning how to cook and this vid was great on how to julienne vegetable especially the carrot. Thanks so much.
Umme Habeeba Mannan (5 months ago)
Can u please post a video on cutting cabbage.....
V DIGEST (5 months ago)
Great
Pompa Haque (5 months ago)
Great techniques
Kalpana Singh (5 months ago)
Aalu paratha is very nice post
Marcella Basu (5 months ago)
How to sharpen the knife?
Dilsha Rizu (5 months ago)
wowww wat cutnng skils....suprb hero
Very nice
Manjula R (5 months ago)
Very very nice Thank You Very Much
Parvathi P (5 months ago)
Sir you talk very clearly and to the point. Love your channel

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