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Chilli Chana Recipe - Restaurant Style Crunchy Chickpeas - CookingShooking

17833 ratings | 590518 views
In this video, we will make Chana Chilli which is a very popular Indian Appetizer with influences from Indo-Chinese Cuisine. This Restaurant Style recipe is something different, extremely crunchy with a wow taste factor. Try it out and share your experience :) More Manchurian & Chilli Recipes - Ingredients: Chole / Chickpeas / Kabuli Chana - 1 cup raw, soaked, boiled with salt Corn Flour - ¾ to 1 cup Water - to coat Oil - to deep fry Oil - 1 tbsp Garlic - 3-4 tbsp finely chopped Onion - 1 finely chopped Green Chilli - 3 Capsicum - ¼ cup Sriracha / Chili Sauce - 3 tbsp Soya Sauce - 1 tbsp Ketchup - 1 tbsp Vinegar - 1 tsp Salt - as per taste Black pepper - as per taste Sugar - ½ tsp Greens of Spring Onion Website: http://www.cookingshooking.com | http://www.cookingshooking.in Fb: http://www.fb.com/cookingshooking Blog: http://www.cooknshook.blogspot.com

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Text Comments (875)
Saurabh Verma (16 hours ago)
Yaman this looks more corn flour chili than chana chilli
Lakshmi A (17 hours ago)
Superb i want to try it Thanq
Srikanth M (20 hours ago)
Super yummy taste bro
Hema Dhankani (1 day ago)
yummy yummy
Mukunda Reddy (1 day ago)
Great recipes
rajeev kumar (1 day ago)
Very tasty and crunchy too.😋😋
Alsed Manjat (1 day ago)
الأكل شكله لذيذ .. نحن نحب الأكل الهندي كثيرا .. هذا الطاهي مرتب ونظيف وطريقة طبخه سهله .. نرجو ترجمة فيديوهاتكم إلى اللغة العربية .. وشكرا .. الأكل الهندي روعة ولذيذ
Shahadiya Hyder (1 day ago)
I did wow nice
Anjali Nair (1 day ago)
Any alternative to corn flour for this recipe
CookingShooking (1 day ago)
Rice flour
ISHWAR MAHLI (2 days ago)
Love this
Tadar Asanti (2 days ago)
I love your voice😅😅
Meh Wish (2 days ago)
oruganty saila (2 days ago)
Since we added salt.,does it change taste of whipped cream or meringue?
Valli Mocherla (2 days ago)
tried the recipe. loved it
dzigerica666 (2 days ago)
My corn flour wouldn't stick as much, had chikpeas from can that i didn't like, didn't had chilli sauce so i improvised, i forgot vinegar, accidentaly put too much sugar, had no spring onions, and didn't made enough sauce for quantity of chikpeas, and STILL it was so delicious!
CookingShooking (1 day ago)
Taste is what matters. Ingredients can be redone next time
GSB 13 (3 days ago)
Very nice recipes , please add the the names of the ingredients when I make the video, some of our friend they cannot understand Hindi, so they can read. Thanks
BlackfireVatsal (3 days ago)
So much corn floor
Rhythema Das (4 days ago)
Can I use rice flour instead of corn flour??
Rhythema Das (3 days ago)
CookingShooking thanks for replying .. 😊
CookingShooking (3 days ago)
Najm Khan (4 days ago)
Joan Sadhana (5 days ago)
Shashi Prasad (7 days ago)
Celia Coelho Devalia (7 days ago)
I'm thinking of taking it to a pot luck party, would the crunch last for a couple of hours or does it have to be served immediately?
CookingShooking (6 days ago)
You can keep it fried and then just coat sauce later on 10 to 15 mins before serving
payel chandra (7 days ago)
You're my Savior!❤️
Varalakshmi Reddy V (11 days ago)
I like it
Varalakshmi Reddy V (11 days ago)
What ever using u in ur vdos (vessels)everyone is nice
Varalakshmi Reddy V (11 days ago)
hai yaman meeru maathrame thimte ela baabu Its realy awesome n easy also
mythili bl (11 days ago)
After cooling, will those chick peas be cripy only?
Jeny Urikouth (11 days ago)
Nice recipe.i will try.
Gayatri Mishra (12 days ago)
Soooo.. yummy..
Esha Bhoite (13 days ago)
This recepie turned out to be great 😊 Thank you
Parul Sharma (16 days ago)
Made today...it turned out amazing
Aniket Gosavi (16 days ago)
The crispness loses within 5 mins of adding it to sauce. Any solution to maintain the crispness?
Humera Pathan (20 days ago)
Bohot badiya hai
Shivangi Singh (20 days ago)
Awesome recipe....tried it today and turned out yummm....can I post a pic here plz 😊
CookingShooking (18 days ago)
You could send it to me on Instagram @cooking.shooking
Cynthia Lobo (20 days ago)
Superb !!!!!!!!!! as usual.
Niki P (20 days ago)
Chili cause means? Hw 2 make?
Rachita Samal (20 days ago)
Chili chana receipe is very good in taste
Niki P (21 days ago)
I lik ur videos, yummy
Jack Smack (22 days ago)
06:00 can I use coconut oil instead of flour water slur? Or would it ruin the whole thing?
Anjana Timilsina (23 days ago)
wow thanx bro
Mandeep kaur (23 days ago)
nice recipe
Shabina Khan (23 days ago)
very nice yummy 😋
xutul05 (24 days ago)
beta tumne bataya nahi ke tel mein fry hote waqt ye chaney phat te hain !!!
Sath Sah (26 days ago)
Looks awesome.. even a sause for chicken.. I liked and subscribed
Srinidhi Anreddy (27 days ago)
I tried it today My family members totally loved the dish Turned out awesome 😍😍😘😘😘😘😊😊😊😊👍
CookingShooking (25 days ago)
gigi ngala (28 days ago)
My my my...looks delicious
Ruby Rizvi (28 days ago)
I tery this recipe know
Ruby Rizvi (28 days ago)
Nice good job
Joseph Dubeau (29 days ago)
I think you mean to say corn starch.
bulbul jain (29 days ago)
U r awesome
silent killer (29 days ago)
your chilli sauce looks different
pranchal jaiswal (30 days ago)
Why u r sugar?
Madhuri M (30 days ago)
Your recipes are very experimental.....this one is really good....thanks tammudu
Mamta Ojha (1 month ago)
Wow yummy
Carmel Cole (1 month ago)
Hehe make cooking fun yum thx
sulfia begum (1 month ago)
Can we bake them instead of frying..??
door face (1 month ago)
Didn’t warn us that one might pop and have you burn down your kitchen
jaya sudha (1 month ago)
Good recipes. Mouth with superb tips to do well.
amrita raj (1 month ago)
u r amazing Yaman!! no words...
Aggy (1 month ago)
very good recipe. Subscribed. Love from Australia.
Yes, It’s looks very Delicious..... My Friend.
Kristina Baker (1 month ago)
I will use coconut flour batter and bake or pan fry, instead of wheat flour and deep fry,
shali Singh (1 month ago)
Ye Kya Tiffin recipe h? I mean kahi ye channe kuch der baad soft ho jayenge
Priyanka Bendekar (1 month ago)
I hv heard dat corn starch is also as harmful as maida. Plz explain the difference between them.
shali Singh (1 month ago)
Pls ek recipe bnane(small sugar balls)jo ki cakes ko decorate krne k kaam aati h..market m mil jati h but mai chahti hun ki ek bar aap jrur jrur upload Kare...
Me K (1 month ago)
In the process of making 👍👍👍👍👍👍👍👍😍luv it
Me K (1 month ago)
The chickpeas stuck together for me LOL but if it worked out I bet it would be great TY
Babli Kumari (1 month ago)
To tasty excellent
pusuhas (1 month ago)
which chilly sauce have you used?
vrik sham (1 month ago)
Is there anything we can replace cornflour with..?
loveshell007 (1 month ago)
Ahh..this looks insanely delicious.
Rajesh Goparaju (1 month ago)
Super recipe
Neelam Kulkarni (1 month ago)
yummy yummy.
Bindu Menon (1 month ago)
Such a sweet boy...upcoming chef!
Mur Young (1 month ago)
Looks like dinner tonight!yum
Aseefkhan Khan (1 month ago)
Sakshi p (1 month ago)
Can we make them beforehand to serve in party?
rajni garg (1 month ago)
Bridget Oppong (1 month ago)
I'm from Ghana,and I love all your recipes,keep doing what you love best.
Priyanka Bhagat (1 month ago)
can i bake the channa? i know it will be less crispy, but trying to cut down oil wherever i can :)
Sofia Altaf (1 month ago)
Yummy nice
Sanjana Saroj Jain (1 month ago)
Hi Yaman, wonderful job, from where you learn all these recipes
Kundnani Laksh (1 month ago)
bohot achi achi chuje he
Hassan Khan (1 month ago)
Christina Pereira (1 month ago)
Thanks for sharing such tasty receipes yourexplanation is very good n your videos are very clear
Sobi Egral (1 month ago)
Healthy and delicious. Your all recipes are beyond words actually.
Pardeep Vij (1 month ago)
Corn flour means ararot??
Loubna Belghiti Alaoui (1 month ago)
Amazing..must b yum
Arpita Chatterjee (1 month ago)
Awesome recipe.
raams 18486 (1 month ago)
wow great and wonderful recipe...
Apeksha choudhary (1 month ago)
Hindi mai video share kero
Shital Solanki (1 month ago)
I never ate chana but I will try
Shital Solanki (1 month ago)
Shital Solanki (1 month ago)
I loved ur recipes
Sukla Das (1 month ago)
Sir plz share chili babycorn
Sona Anu (1 month ago)
Super Recepi
Sajna Tirur (1 month ago)
Fab...... It is really yummy,crispy.at the first try itself it was successful.Thank u for sharing recipe
anusha vs (1 month ago)
How to avoid chana bursting when deep frying
Pabitra Rana (1 month ago)
Hello bhai how are you.today I cooked channa chilli. It was delicious thank you for sharing this tasty recipes.and one thing I wanna a tell u my husband is also watch your all types of recipes and cook for me . Thank you bro...
CookingShooking (1 month ago)
Lucky You!😍
CookingShooking (1 month ago)
Thank you sister for sharing 😊😊
Kulwinder Kaur (1 month ago)

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