In this video, we will make Chana Chilli which is a very popular Indian Appetizer with influences from Indo-Chinese Cuisine. This Restaurant Style recipe is something different, extremely crunchy with a wow taste factor. Try it out and share your experience :)
More Manchurian & Chilli Recipes -
Chole / Chickpeas / Kabuli Chana - 1 cup raw, soaked, boiled with salt
Corn Flour - ¾ to 1 cup
Water - to coat
Oil - to deep fry
Oil - 1 tbsp
Garlic - 3-4 tbsp finely chopped
Onion - 1 finely chopped
Green Chilli - 3
Capsicum - ¼ cup
Sriracha / Chili Sauce - 3 tbsp
Soya Sauce - 1 tbsp
Ketchup - 1 tbsp
Vinegar - 1 tsp
Salt - as per taste
Black pepper - as per taste
Sugar - ½ tsp
Greens of Spring Onion
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This looks delicious, but is that really corn flour? It doesn't look like it. It looks like corn starch, and it mixes with water like corn starch. What is it? I don't want to try this recipe and then discover i used wrong ingredients...
Hey nice recipe Bhai will try this for sure😀😊
and I tried your Gobi 65 recipe it was more easy and it's almost like non veg version
The recipe was very tasty 😋 we thoroughly enjoyed it
Thank you chef for the tasty easy and awesome recipes .....😊
Blessed to have u in our lives who actually made cooking so fun and easy for us and I mean it tysm 😊😇😇
Awesome video recording! Sitting here at Y&S FOOD! we adore to check out this kind of content. We create Travel & Food films too, throughout the planet, and also we are continually aiming for inspirations and perhaps creative concepts. Thank You.
Aap non-veg nahi banate kya....????
If U do... Then plz share some non-veg recipe.....
I hv tried almost every recipe of ur's and believe me my hubby is so much impressed by my cooking...
But he is not aware the fact 😆😆😆