Here is a simple 3-course Holiday Menu made with 5 of my favorite healthy vegan recipes. Enjoy! ♡ SUBSCRIBE to Megan's Channel: http://bit.ly/1MdIwpm WATCH Megan's Video: http://bit.ly/1GMx9Ib FULL RECIPES: http://bit.ly/1NSdqXd LEMON VINAIGRETTE: http://bit.ly/QmQt5y As the holiday season approaches, I decided to share with you a sample Vegan Dinner Menu that I love making for my friends and family. When cooking for people who don't follow the same diet as I do, I always try to ensure that my recipes are not only delicious, but are full of flavour and are really filling. I've made these 5 easy recipes for my family and friends on numerous occasions and they were always a success. So I'm sure you and your loved ones are going to enjoy them as well! .................................................................................... Join the Healthy Grocery Girl Member Site for Meal Plans, Guides & More! 10% off joining with coupon code "fablunch": http://bit.ly/1MB1TIq HGG Dessert eBook: http://bit.ly/1OZ1OEM I made Megan's recipe for Vanilla Almond Baked Apples. .................................................................................... FABLUNCH CONTAINERS: http://bit.ly/fablunch For every item purchased 10 school lunches are served to children in need. For a better lunch. For a better tomorrow. Find out more: http://www.fablunch.com .................................................................................... LIKE THESE RECIPES? Pin it: MORE FABLUNCH RECIPES: Easy + Healthy Snacks: http://bit.ly/1QPSYW2 3 Vegan Dinner Recipes: http://bit.ly/1Ntg4UW .................................................................................... SUBSCRIBE for more healthy lunch & snack ideas: http://bit.ly/1mq8qcn FIND ME ON: ♥ My Blog: http://blog.fablunch.com ♥ Facebook: http://www.facebook.com/FabLunch ♥ Instagram: http://instagram.com/fablunch ♥ Twitter: https://twitter.com/FabLunch ♥ Pinterest: http://pinterest.com/fablunch/ .......................................................................... THANKS FOR WATCHING! I LOVE YOU GUYS! - Olga Music: Inspiring by PR_MusicProductions (http://audiojungle.net) This Is How You Advertise by TimMcMorris (http://audiojungle.net)
Views: 104939 Fablunch
I've created 3 incredible valentine's day recipes for you all. Including a starter, main and dessert! Enjoy - leave me a comment if you have any questions! Love T ⭐️PLANT-BASED 45+ RECIPE E-BOOK http://www.tishwonders.co.uk/ebook ⭐️SOCIAL MEDIA: https://www.instagram.com/tishwonders/ https://www.facebook.com/tishWonders/ ⭐️MUSIC: Soundtrack by PRGRSHN for Parallel https://twitter.com/prgrshn https://www.instagram.com/prgrshn/ RECIPES: BRUSCHETTA 2 medium beetroot ¼ small red onion 1 garlic clove fresh rosemary small handful fresh basil leaves sea salt & black pepper (to taste) 1 tbsp. olive oil (more for drizzling over bread) BUTTERNUT SQUASH RISOTTO, KING OYSTER SCALLOPS 300g risotto rice 6 garlic cloves 2 small shallots 1 tbsp. dried sage 1 tbsp. dried oregano 4 cups vegetables broth (make sure broth is kept warm) 1 medium butternut squash 300ml coconut milk pinch chilli flakes 1 tbsp. garlic powder 2 tbsp. onion powder sea salt & black pepper (to taste) fresh sage leaves (to taste) LEMON CHEESECAKE Filling - 250g cashews (soaked) ½ cup agave or maple syrup 1 tbsp. vanilla extract 3 lemons 60g cacao butter (melted) 1/2 cup coconut oil (melted) Cheesecake base- 1 cup desiccated coconut 8 pitted dates 1 cup ground almonds ½ lemon (juice) pinch sea salt
Views: 11427 Tish Wonders
A simple pan fried chicken recipe is a quick and healthy meal option. Pan fry chicken for dinner with tips from a master chef in this free culinary video. Expert: Jordan Ceresnie Bio: Chef Jordan Ceresnie received his Culinary Arts Certification and Baking and Pastry Certification from the Napa Valley Cooking School, where he graduated at top of his class. Filmmaker: Robert Rogers
Views: 14717 expertvillage
Paneer Parcha, a dish close to paneer pasanda though quite different. This restaurant style paneer recipe, is a perfect one to dish out to serve with rotis, parathas, naans, steamed rice, pulao, dhaba style tandoori rotis or basically any side dish. A mild flavored rich / shahi birista-cashew-yogurt based gravy along with a slice of paneer which has been sandwiched with veggies and grilled. Try it out now! Ingredients : Prep for Gravy / curry : 1/3 cup Birista/Fried Onion 1/3 cup yogurt 4 tbsp Cashewnuts 10 whole Dried Red Chili 3 Tomatoes Gravy Ingredients: 2 tbsp oil 5 Cloves 2 Black Cardamom 1 Star Anise 1 tsp Fennel Seeds 1 tsp Kasoori methi 1/2 tsp Kashmiri Red Chili Powder 1 tsp Coriander Powder 1/4 tsp Turmeric salt as per taste 1 tbsp Butter 2 tsp Sugar 3 tbsp Cream For Parcha: 1 tsp oil 1 Green Chili chopped 1/2 inch Ginger chopped 3 tbsp Cashewnuts chopped 3 tbsp Raisins chopped 1 small Carrot chopped 4 French Beans chopped 20 grams Paneer crumbled 3 tbsp Corn 3 tbsp Peas 1/2 tsp Red Chili Powder salt to taste 1 tsp Sugar 1/2 tsp Kitchen King Masala 3 tbsp Coriander Leaves Chopped 1 tbsp Anardana Paneer Slices 2 tsp Butter 1 tbsp Coriander Leaves chopped 1/2 tsp Chili Flakes Instructions Prep for Gravy : Blend the birista-yogurt into paste and keep aside. Similarly, chop & blend 3 tomatoes and keep aside. Add cashews, red chili and 2 cups of water to a pan. Boil & simmer for 8-10 mins. Let cool, remove red chili stems, and blend to a smooth paste. Gravy: To a pan, add in 2-3 tbsp oil. Once hot - cloves, black cardamom, star anise, fennel seeds and kasoori methi. Quickly add in the birista-yogurt paste, cook for 3-4 minutes. Add 1/2 tsp kashmiri red chili, 1 tsp coriander powder, 1/4 tsp turmeric. Mix and cook for 2 minutes, Pour in the tomato paste, mix and add salt. Cover and cook for 5-6 minutes. Add in the cashew-chili paste, stir and cook for another couple minutes. Add 2 cups water, and get to a boil. Turn off flame, strain the gravy. In a pan, add in butter & sugar. Lightly caramelize, add the gravy and get to boil. Add 2-3 tbsp cream, mix, turn off the flame. Gravy Ready. Parcha: In a pan add in oil, green chili, ginger, cashews and raisins. Cook for a few seconds,. Add in - carrot, french beans, paneer, corn and peas. Stir well, and cover to cook for 3-4 minutes. Using a masher, mash these veggies well or pulse in a blender once. Add a splash of water to this, and mix well. Season with - red chili, salt, sugar, kitchen king masala. Mix and cook for a minute, then add coriander and anardana, turn the flame off. Filling is ready. Take slices of paneer and fill this inside it. Now you may serve as it is or grill it.. In a grill pan, add a 1/2 tsp butter, a bit of coriander and chili flakes. Place the paneer parcha and grill this! Spread butter on the top side, and sprinkle coriander-chili flakes. Flip over and grill for a minute more. Get this down to the serving platter, pour the gravy on the sides and Serve Hot. More Indian Recipes - http://www.cookingshooking.com | http://www.cookingshooking.in Fb: http://www.fb.com/cookingshooking Blog: http://www.cooknshook.blogspot.com
Views: 60522 CookingShooking
Download the Rajshri Food App by clicking on this link:- http://bit.ly/RajshriFood_And Learn how to make delicious & easy Resturant Style Recipes with The Bombay Chef – Varun Inamdar only on Rajshri Food. Make these Main Course Veg Recipes that are everyone’s Best Restaurant Favourite Recipes to order and let us know your experiences in the comments section below. Watch and learn how to make Paneer Tikka Masala, Bhindi Masala, Paneer Do Pyaza and Vegetabl e Handi. Restaurant Special Menu [Jump to the desired recipe by clicking on the timecode in front of it] Paneer Tikka Masala Recipe | Restaurant Style Recipe | The Bombay Chef - Varun Inamdar – 0:02 How To Make Bhindi Masala | Spicy Okra Recipe | Restaurant Style Bhindi Masala | Varun Inamdar – 6:26 Paneer Do Pyaza – Restaurant Style Recipe | The Bombay Chef - Varun Inamdar – 12:18 How To Make Veg Handi | Veg Handi Recipe | Restaurant Style Mix Vegetable | Recipe By Varun Inamdar – 16:43 Host: Varun Inamdar Editing: Ravi Varma Producer: Rajjat A. Barjatya Copyrights: Rajshri Entertainment Private Limited Subscribe & Stay Tuned - http://www.youtube.com/user/rajshrifood?sub_confirmation=1 For more videos log onto http://www.youtube.com/rajshrifood Find us on Facebook at https://www.facebook.com/rajshrifood Follow us on google plus https://plus.google.com/+rajshrifood
Views: 53491 Rajshri Food
We've compiled five previous videos into one, helping you to master your basic skills in the kitchen. Cooking rice, chopping an onion, sharpening a knife, deboning a fish and cooking pasta. From Gordon's Ultimate Cookery Course. Gordon Ramsay Ultimate Fit Food: http://amzn.to/2FznHtk Subscribe for weekly cooking videos. If you liked this clip check out the rest of Gordon's channels: http://www.youtube.com/gordonramsay http://www.youtube.com/kitchennightmares http://www.youtube.com/thefword
Views: 14876500 Gordon Ramsay
This is Part 1, the introduction to our new short 21 episode course on snack platter catering. Learn to make the most amazing snacks and finger foods for your cocktail parties, or the big game. More than 20 incredible snack platter recipes will be revealed during the course -- right here on our channel -- absolutely free!!! Please take some time to visit our website http://Whats4Chow.com for loads of other recipes and information. This is episode #273 with Whats4Chow.com - please subscribe for notifications and updates.
Views: 5174 Whats4Chow
Customize & buy the Tasty Cookbook here: http://bzfd.it/2fpfeu5 Check us out on Facebook! - facebook.com/buzzfeedtasty Visit these links for the recipes: One-Pot Chicken Fajita Pasta https://tasty.co/recipe/one-pot-chicken-fajita-pasta Slow Cooker Honey Garlic Chicken https://tasty.co/recipe/slow-cooker-honey-garlic-chicken One-Pot Chicken Alfredo https://tasty.co/recipe/one-pot-chicken-alfredo Orange Chicken https://tasty.co/recipe/easy-orange-chicken Cheesy Chicken And Broccoli Pasta https://www.facebook.com/buzzfeedtasty/videos/1725334401052535/ Stuffed Chicken Parmesan https://www.facebook.com/buzzfeedtasty/videos/1783991115186863/ One Pan Chicken And Veggies https://tasty.co/recipe/one-pan-chicken-and-veggies-1 Made by BFMP www.buzzfeed.com/videoteam.
Views: 9550098 Tasty
Meet & Greet Form Link - https://goo.gl/TgVpEV Paneer Ghee Roast, a vegetarian version of the Mangalore Special Ghee Roast. This mildly spicy yet tangy Paneer Recipe is pretty close to Kadhai Paneer, yet different. If you are a fan of Paneer Recipes, you need to try this one out, the freshly roasted spice blend of Coriander-Cumin-Chili-Fenugreek-Tamarind along with the ghee brings out an amazing flavor to this one which separated this out from the crowd.. Skip the Butter Paneer for a day, and try out this Masala Paneer :) Detailed Recipe : Ingredients : Ghee – 2 1/2 tbsp Coriander Seeds – 3 tbsp Cumin Seeds – 1 1/2 tbsp Fenugreek Seeds – ½ tsp Red Chili Powder / Whole – 2 tbsp / 6-7 Tamarind – 1 lemon sized ball Garlic – 5-6 cloves Dahi – ¼ cup Paneer – 200g GG Paste – ½ tsp Salt – ½ tsp Turmeric – ¼ tsp Coconut Milk Powder – 2 tbsp. Method : • In a pan, add ½ tbsp. ghee, next goes in the coriander seeds, cumin seeds, fenugreek seeds. Roast for a minute, and then add in the red chili powder, tamarind, garlic and roast well for 2-3 minutes in low flame. • After the spices have cooled down, add water and make a smooth paste. • Make ridges/cuts in paneer cubes, and keep aside. In a mixing bowl, add in ginger-garlic paste, salt, turmeric and yogurt. Mix well, add in the paneer and keep aside. • In a pan, pour in rest of the ghee, once hot, place in the just the paneer one by one and cook for 2 minutes in each side and take them out. • In the remaining ghee, add the spice paste, and cook until it starts leaving the sides. • Add in the coconut milk powder, remaining yogurt and mix well. • Roasted paneer goes in next, along with water to adjust the consistency. Serve hot! Website: http://www.cookingshooking.com | http://www.cookingshooking.in Fb: http://www.fb.com/cookingshooking Blog: http://www.cooknshook.blogspot.com
Views: 148630 CookingShooking
This is 8 Dinner Ideas & Recipes that you want to try at home with your family. 1. Lobster Dinner for Two 2. 3-Course Italian Dinner 3. One-Pot Enchilada Rice 4. Stuffed Chicken Parm Dinner For Two 5. Cheesy Cornbread-Topped Chili 6. Edible Sizzling Rice Bowl 7. Hidden Veggie Mac & Cheese 8. Garlic Shrimp Alfredo Dinner For Two 🔥 Credit: Subscribe Tasty: https://www.youtube.com/channel/UCJFp8uSYCjXOMnkUyb3CQ3Q Thumbnail: https://www.rotinrice.com/grilled-lobster-tails/ --------------------------------------------------------------- 🌟 MUSIC: ▽ Connect with NCS: https://www.youtube.com/channel/UC_aEa8K-EOJ3D6gOs7HcyNg ▽ Track: Ship Wrek & The Highrollers - Waiting [NCS Release] Kozah - Haha [NCS Release] Deflo & Lliam Taylor - Spotlight (feat. AWA) [NCS Release] --------------------------------------------------------------- * None of these images, music & video clips were created/owned by us. * This video is purely fan-made, if you (owners) want to remove this video, please contact me through email "firstname.lastname@example.org" or the YouTube private messaging system. We will respectfully remove it.
Views: 9568 So Tasty
SUBSCRIBE FOR MORE VIDEOS https://goo.gl/Jvc6ZN HEALTHY CHICKEN BIRYANI IN THE WORLD | Bamboo Chicken https://goo.gl/T5TAUK Traditional Jaggery Making | MAKING OF GURR | VILLAGE https://goo.gl/AXudFh FULL GOAT BIRYANI PREPARED IN MY VILLAGE | VILLAGE FOOD https://goo.gl/ga6oK5 DO YOU KNOW WHAT IS THAT | STREET FOOD https://goo.gl/y8UJPA 500 Years Old Indian Desserts | Atreyapuram PouthaRekulu | https://goo.gl/qfCOHq GENGUL | Palm Sprout | OLDEST STREET FOOD IN INDIA | https://goo.gl/YYvldV 100 INDIAN BREAD RECIPES | CHAPATHI | NAAN | ROTI | https://goo.gl/jxQmGW AMAZING & CRAZY STREET FOODS IN INDIA | https://goo.gl/Dt3g2Y CHICKEN TANDOORI FRY MAKING IN GREEN COCONUT https://goo.gl/NVzfTS 500 Bangalore Street Foods | PART 2 | Street Foods https://goo.gl/y5ZCwL WORLD COSTLIEST FISH CURRY | PULASA PULUSU | ILISH FISH CURRY https://goo.gl/wplSe8 100 RARE STREET FOODS | RARE FOODS https://goo.gl/0ZkRx5 POPULAR MUMBAI STREET FOODS | 1000 MUMBAI STREET https://goo.gl/DnGQiV Subbayya Hotel | FAMOUS AND OLDEST HOTEL IN SOUTH INDIA https://goo.gl/bmQ7HO LOBSTER CURRY MAKING INDIAN STYLE | HOW TO MAKE https://goo.gl/ikh8jr AMAZING FOODS | Grilled Chicken | FULL BIRD Grilled | https://goo.gl/bU5lUw TOP 10 EGG STREET FOODS IN INDIA | AMAZING STYLE https://goo.gl/sMgSo5 How to Make Bombay Tawa Pulao | ROADSIDE STREET FOOD https://goo.gl/Qrs01y HOW TO MAKE EGG PUFFS | STREET FOOD IN INDIA https://goo.gl/pBiHyl ROAD SIDE FOOD IN Marine Drive | STREET FOOD IN MUMBAI https://goo.gl/CXTIRT HYDERABAD CHICKEN DUM BIRYANI - Paradise KITCHEN https://goo.gl/RBGJa4 IDLY INDIAN FAMOUS TIFFINS - Rajahmundry Street Foods https://goo.gl/wYaJQY HOW TO MAKE CRISPY ONION FRITTERS | ONION PAKODA | https://goo.gl/V2bDUI Multi-layered Indian flat bread | How to Cook Easy Parotta https://goo.gl/QJah9P EGG FRIED RICE - STREET FOOD AROUND THE WORLD https://goo.gl/wBuvIs DOSA | STREET FOODS IN MUMBAI | Andheri https://goo.gl/zbD6ZS MAKING OF MUTTON HALEEM | MUSLIM CUISINE | https://goo.gl/f1w3T2 MOTICHUR LADDU | FAMOUS SWEET IN INDIA https://goo.gl/eOmJMg JALEBI | Rajahmundry STREET FOOD | OLDEST STREET FOOD https://goo.gl/MYTZdf CHICKEN FRY CURRY - HYDERABAD STREET FOOD - https://goo.gl/Ocflxc 1000 MUMBAI STREET FOODS | PART 08 | STREET FOODS https://goo.gl/LSXSxN TOP 10 BREAKFAST RECIPES | INDIAN STREET FOODS https://goo.gl/JuabZC MUMBAI SPECIAL SANDWICH | STREET FOODS IN MUMBAI | https://goo.gl/HRNBjR BIG CRAB CAUGHT AND COOKING IN GOA BACKWATER https://goo.gl/hym1OL WORLD FAMOUS 300 SEA FOODS RECIPES | PART 1 | SEA FOODS https://goo.gl/iuSOOl Cake design | MUMBAI STREET FOOD https://goo.gl/K9Wmxe AAPE | Takoyaki | Kolhapuri Street food https://goo.gl/ID1Kys 100 RARE STREET FOODS | RARE FOODS https://goo.gl/oB0c9S World Famous Festival Recipe | HALEEM | RAMZAN SPECIAL https://goo.gl/pzSemm FAMOUS INDIAN BREAKFAST STREET FOODS | https://goo.gl/V8yRAf ONION BAJJI | ONION BADA - Rajahmundry Street Foods https://goo.gl/XB9j7v CHICKEN BIRYANI | HYDERABADI CHICKEN BIRYANI https://goo.gl/ExRR9h MAKING OF TURKEY CURRY | HEALTHIEST RECIPE https://goo.gl/QRetG0 PINEAPPLE CUTTINE | KALVA STATION | MUMBAI STREET https://goo.gl/g7Th1h AMAZING STYLE OF COOKING | Incredible Street Food IN India https://goo.gl/4A1Htm HEALTHIEST BREAKFAST RECIPES IN INDIA | SPROUTS https://goo.gl/4Vtpp4 FRUITS ON STREETS | BLACK JAMUN | JACK FRUIT | https://goo.gl/5RZScS TOP 10 RARE STREET FOOD IN SOUTH INDIA https://goo.gl/pyDUXt TOP 10 STREET FOODS IN INDIA | https://goo.gl/H6lKkW DUM KA CHICKEN | BEST HOTEL IN HYDERABAD | https://goo.gl/GcUX30
Views: 22505 STREET FOOD
For this and more recipes download Ultra Cookery app: http://bit.ly/UltraCookery Its FREE. Try this simple garlic rice made out of basic ingredients can be made in a very short amount of time. Ingredients: ● Boiled rice -1 cup ● Split black gram (kaala chana) - 1t-spoon ● Bengal gram (chana dal) – 1-spoon ● Garlic – 4 piece ● Red chillies- 2 piece ● Curry leaves – 5 piece ● Salt to taste ● Mustard seeds - 1t-spoon ● Oil- 2 tbl-spoon ● Asafoetida (Hing) - 1/4th t-spoon Procedure Step 1: Firstly, cut garlic and red chillies into small pieces. Step 2:Start heating 1 tsp mustard seeds (rai), 1 tsp urad dal and 1 tsp chana dal in two tbsp of oil poured into a pan. Add 5 to 7 leaf cody (kadi patta) along with chopped garlic, red chillies and asafoetida (hing) into the hot pan and keep frying it. Step 3: Then add a cup of boiled rice to the fried ingredients. Sprinkle some salt as per your taste and heat the entire mixture on low heat slowly. Aromatic garlic rice is ready to be served! ► For more tasty recipes, subscribe us at: https://goo.gl/eSui1K ► Like Us On Facebook : https://goo.gl/BfGBle ► Follow Us On Twitter : https://twitter.com/UltraCookery
Views: 2306 Ultra Cookery
Subscribe Now: http://www.youtube.com/subscription_center?add_user=Cookingguide Watch More: http://www.youtube.com/Cookingguide When rolling a meat roulade, you're going to want to use a cheaper cut of meat. Find out how to roll a meat roulade with help from a culinary professional in this free video clip. Expert: Kelly Armetta Contact: regencyboston.hyatt.com/en/hotel/home.html Bio: Developing his love for food at the young age of 14 years old, Chef Kelly Armetta got his start in the restaurant business at a local Jewish Deli in Brooklyn, New York Filmmaker: don bernstein Series Description: You don't have to be a trained chef to prepare a wide variety of delicious meals each and every night of the week. Get tips on delicious dishes that you can make at home with help from a culinary professional in this free video series.
Views: 10961 cookingguide
I hope you like my 2 ingredient recipes. Welcome to the SimpleCookingChannel. Things might get pretty simple sometimes but sometimes that's just what a person needs. Ice Cream 0:01 Meringue 2:19 Coconut Date Balls 3:31 White Chocolate Mousse 4:32 Strawberry Pie 6:35 Chocolate Fudge 8:44 Coconut Roughs 10:05 Egg Drop Soup 11:57 Ice Cream Bread 13:09 Ice Magic 15:19 Jello Whip 16:36 Maple Souffle 18:26 Muesli Bars 20:34 Nutella Cake 23:10 Nutella Cake….? (frozen) 26:17 Nutella Mousse 27:49 Nutella Mug Cake 28:57 Nutella Popsicles 29:41 Peanut Butter Popsicles 31:08 Pizza Dough 32:44 Soda Pop Sorbet 34:28 Raspberry Sorbet 35:35 FACEBOOK https://www.facebook.com/pages/The-Si...... TWITTER http://twitter.com/#!/SimpleCookingCh Simple Cooking Channel Merchandise!! http://www.cafepress.com.au/thesimple... Ingredients
Views: 1065128 SimpleCookingChannel
Get the recipes: https://tasty.co/compilation/4-easy-3-ingredient-dinners https://tasty.co/compilation/4-easy-3-ingredient-vegetable-side-dishes Buy the Tasty Cookbook Today: http://bit.ly/2zVLRyd Check us out on Facebook! - facebook.com/buzzfeedtasty Credits: https://www.buzzfeed.com/bfmp/videos/40248 MUSIC Licensed via Audio Network
Views: 793723 Tasty
Here is what you'll need! Mac & Cheese Servings: 3-4 INGREDIENTS 5 cups milk 1 lb dry elbow macaroni 2 cups shredded cheddar cheese PREPARATION In a large pot, bring the milk to a boil. Add the pasta and stir constantly until the pasta is cooked, about 10 minutes. Turn off the heat, then add the cheddar. Stir until the cheese is melted and the pasta is evenly coated. Enjoy! Chili-Glazed Salmon Servings: 3 INGREDIENTS 3 4-ounce salmon fillets ½ cup sweet chili sauce ¼ cup chopped scallions PREPARATION Preheat oven to 400°F/200˚C. In a bowl, mix together the salmon, chili sauce, and the scallions. Place the fillets on a baking tray lined with parchment paper. Spoon any leftover sauce on top of the salmon. Bake for 12-15 minutes, until the salmon is cooked but still tender. Enjoy! Cajun BBQ Ribs Servings: 2-3 INGREDIENTS 1/2 rack baby back ribs 3 tablespoons Cajun seasoning 1 cup BBQ sauce PREPARATION Preheat oven to 250°F/120°C. Rub the Cajun seasoning evenly over the top and bottom of the ribs. Bake for 2 hours, until ribs are tender. Increase oven temperature to 500°F/260°C. Brush the BBQ sauce evenly over the top and the sides. Bake for an additional 15 minutes, until the sauce is bubbly and caramelized. Serve with the extra BBQ sauce! Enjoy! Teriyaki Chicken Servings: 2-3 INGREDIENTS 2 pounds chicken thighs, sliced into chunks 1 cup soy sauce ½ cup brown sugar PREPARATION Sear the chicken thighs evenly in a pan, then flip. Add the soy sauce and brown sugar, stirring and bringing to a boil. Stir until the sauce has reduced and evenly glazes the chicken. Serve with rice, if desired! Enjoy! Check us out on Facebook! - facebook.com/buzzfeedtasty MUSIC NSPS2305_04 licensed by Warner Chappell Made by BFMP www.buzzfeed.com/videoteam.
Views: 3003811 Tasty
Open Me~ 2 more weeks of school left for me, which means finals and projects for the rest of the school year. I'll actually be going to Korea on June 3rd, so there will most likely be no videos for the month of June :( I'll be vlogging there, so stay updated :D Ingredients: - 3 eggs (separated into whites and yolks) - 6 tbsp of granulated sugar (divided in half) - 3 tbsp cake flour For Decoration: - whipped cream - strawberries - chocolate drizzle Camera: Canon 70D Editing Software: Adobe Premiere Elements 11 Song: Summer Smile - Youtube Audio Library INSTAGRAM: @sweetco0kiepie TWITTER: https://twitter.com/amyco0kies FACEBOOK PAGE: https://www.facebook.com/sweetco0kiepie EMAIL (business inquiries only): email@example.com
Views: 548884 sweetco0kiepie
Shop now: https://tastyshop.com/ Here is what you'll need! https://tasty.co/recipe/triple-decker-box-brownies-easy-dessert https://tasty.co/recipe/3-ingredient-peanut-butter-cups https://tasty.co/recipe/3-ingredient-cookies-ice-cream-pie https://tasty.co/recipe/3-ingredient-chocolate-strawberry-braid https://tasty.co/recipe/peanut-butter-smores-dip-easy-dessert https://tasty.co/recipe/cookies-cream-truffles-easy-dessert https://tasty.co/recipe/peanut-butter-chocolate-3-ingredient-fudge https://tasty.co/recipe/3-ingredient-cookies-n-cream-ice-cream https://tasty.co/recipe/3-ingredient-creme-brulee Check us out on Facebook! - facebook.com/buzzfeedtasty Credits: https://www.buzzfeed.com/bfmp/videos/39241 MUSIC Licensed via Audio Network
Views: 2237394 Tasty
Reserve the One Top: http://bit.ly/2v0iast Get the recipe: https://tasty.co/compilation/two-ingredient-dough Check us out on Facebook! - facebook.com/buzzfeedtasty Credits: https://www.buzzfeed.com/bfmp/videos/46812 MUSIC Licensed via Audio Network
Views: 400352 Tasty
Super delicious meets super easy with these awesome two-ingredient recipes! Pepperoni Crisps 1. Place shredded mozzarella on parchment 2. Place pepperoni slices on top 3. Bake at 300 degrees for 10 minutes 110- Calorie Cheese Sticks 1. Roll 6 low- fat mozzarella sting cheese sticks in 6 egg roll wrappers 2. Bake at 400 degrees for 10 minutes Banana Pancakes 1. Peel and mash 3 bananas 2. Add in 6 eggs and stir Banana Peanut Butter Ice Cream 1. Chop up 4 bananas 2. Freeze for 3 hours 3. Blend together 4. Add 2 Tbsp of peanut butter and blend together 5. Freeze for 30 minutes Nutella Brownies 1. Mix 4 eggs until super frothy 2. Add in 1 cup of Nutella warm and whisk together 3. Pour into baking pan and bake at 350 degrees for 25-30 minutes Chocolate Croissant 1. Roll out 1 tube of Pillsbury Original Crescents and cut into squares 2. Add 1/3 cup of chocolate chips to crescents 3. Roll up to form croissant shape 4. Bake at 375 degrees for 15 minutes SUBSCRIBE to Cosmopolitan: http://goo.gl/MJgRO8 Cosmopolitan is the best-selling young women's magazine in the U.S., a bible for fun, fearless females that reaches more than 18 million readers a month. We deliver the latest news on men and love, sex, fashion and beauty, women's health and self-improvement, and entertainment. Cosmopolitan Official Site: http://Cosmopolitan.com Cosmopolitan on FACEBOOK: http://bit.ly/CosmoFB Cosmopolitan on TWITTER: http://bit.ly/CosmoTwitter Cosmopolitan on GOOGLE+: http://bit.ly/CosmoGoogle Cosmopolitan on PINTEREST: http://bit.ly/CosmoPins Cosmopolitan on INSTAGRAM: http://bit.ly/CosmoInsta
Views: 26397 Cosmopolitan.com
This 2 ingredient pancake recipe is a twist on the classic pancake recipe. It only requires two ingredients, a banana and an egg. These pancakes are quick and easy to make which means they are perfect for a healthy breakfast during the week or a healthy brunch on the weekends. These pancakes are also gluten free and dairy free which is great if you are looking for a healthier alternative. So if you would like to learn how to make 2 Ingredient Pancakes then just follow this 2 Ingredient Pancake Recipe. OTHER BRUNCH RECIPES https://www.youtube.com/watch?v=1RVRqYK6lVQ&list=PL5CBaQ3nMr6GGNTrZZd3R9WDG5kVJztP0 SUBSCRIBE FOR NEW VIDEOS EVERY SUNDAY A printable recipe will be linked on my website here http://carinastewart.com/2-ingredient-pancakes/ If you like this video and found it helpful don't forget to thumbs it up and subscribe for more recipe videos! I am always on the lookout for more ideas so if you have any requests please leave me a comment below letting me know what you would like to see. _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ ABOUT Hi I'm Carina, thank you for watching one of my videos! I'm a professionally trained Chef, amateur food photographer, and a lover of creating videos! Food, cooking, and baking is my passion, time spent in the kitchen is my favourite thing to do. I love creating recipes just as much as making old classics. If you're wanting to learn how to cook I'm here to teach you, from easy and simple recipes to others that are more advanced. If you have any requests for recipes you would like to see on my channel let me know. Happy cooking! _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ SOCIAL MEDIA INSTAGRAM http://instagram.com/carstina FACEBOOK https://www.facebook.com/carstinaxx PINTEREST http://pinterest.com/carstina/ TWITTER https://twitter.com/carstina EMAIL firstname.lastname@example.org TUMBLR http://carstina.tumblr.com/ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ EQUIPMENT FOR THIS RECIPE Food Processor http://amzn.to/1Y5s6Gd Cup Measurements http://amzn.to/1X5tEzS Frypan http://amzn.to/1X5tFUt Spatula http://amzn.to/1RSvejX _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ RECIPE NUTRITION INFORMATION Serves 1 | Calories 182 | Fat 5g | Protein 7g | Carbs 30g | Sugar 15g | Sodium 1mg 2 INGREDIENT PANCAKE RECIPE 1 Egg 1 Ripe Banana DIRECTIONS Blend the banana and egg together in a food processor until well combined. Heat a non-stick frypan over low heat and measure out 1/4 cup measurements and pour into the frypan. Cook over low heat for about 5 minutes or until bubbles are popping in the centre and the edges are set. Flip the pancakes using a spatula and cook for 5 minutes on the opposite side. Serve the pancakes with berries and honey or maple syrup! _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ MY FAVORITE COOKING EQUIPMENT Chopping Board http://amzn.to/1UTwTfF Chefs Knife http://amzn.to/1UTx0bl Piping Bag http://amzn.to/1MRnrSv Piping Tips http://amzn.to/1MRnyxh Stand Mixer http://amzn.to/1SljeYV Hand Mixer http://amzn.to/1UTxcas Blender http://amzn.to/1WWfb9r _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ - iHerb http://www.iherb.com/ Use the code PJQ118 for $10 off your first order. _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ CAMERA EQUIPMENT I USE CAMERA http://amzn.to/1Us4zBh LENS http://amzn.to/21SnzYN LENS http://amzn.to/1Us4FJ2 TRIPOD http://amzn.to/1pZYrE3 EDITING SOFTWARE http://www.apple.com/final-cut-pro/ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ Disclaimer - Some of these may be affiliated links.
Views: 310167 Recipes by Carina
In this video, we will make a very quick and easy recipe for a egg-free chocolate cake without an oven. This Biscuit Cake is super easy with just 3 ingredients, is cooked in steam inside a cooker like choco idlis, this cake tastes just as good as a regular chocolate cake. Get the Ingredients - http://amzn.to/2FOvPJ4 http://amzn.to/2ImsRKa Ingredients: Bourbon Biscuit - 240g / 2 Packs Eno - 1 Pack / 1 tsp. Milk / Water - 1 cup Nuts / choco chips - optional Website: http://www.cookingshooking.com | http://www.cookingshooking.in Fb: http://www.fb.com/cookingshooking Blog: http://www.cooknshook.blogspot.com
Views: 645172 CookingShooking
Today I tested out some 2 ingredient recipes from Tasty / Buzzfeed to see if they actually worked AND tasted good Testing Other Tasty Recipes: https://www.youtube.com/playlist?list=PLaGyIiVBqqKzVjsONZwML-khdDNhHKTKg Subscribe: http://bit.ly/SubRachhLovesLife BUSINESS INQUIRIES email@example.com (** note the 2 H's and .ca!) WHERE TO FIND ME Beauty & Lifestyle Channel: http://www.youtube.com/RachhLoves Instagram: http://instagram.com/rachhloves Twitter: http://twitter.com/RachhLoves Facebook: bit.ly/RachhLovesFB Pinterest: http://www.pinterest.com/rachhloves NEW TO RACHHLOVESLIFE? Hi! I'm Rachel, and welcome to my little pocket of the internet. I'm a wife, mom of 2 (a three year old girl and an under 1 year old boy), and chocolate chip cookie addict. Here you'll find NEW VIDEOS EVERY SATURDAY around MOM LIFE, HOME DECOR, ORGANIZATION, LIFE HACKS, TESTING RECIPES & MORE! Latest videos here: https://www.youtube.com/user/RachhLovesLife/videos Love MAKEUP & FASHION? I upload new videos on my RachhLoves beauty channel for 1.3 million amazing subscribers every Tuesday, Thursday and Sunday! Check it out here: http://www.youtube.com/RachhLoves Here are some quick videos to get you caught up, and thanks for hanging out with us! Wedding Video: http://bit.ly/RachhLovesWedding Introducing my daughter Julia to YouTube: http://bit.ly/RachhLovesJulia Introducing my son Luke to YouTube: https://www.youtube.com/watch?v=0e1lO2eH6ko Pinterest Hacks Tested Series https://www.youtube.com/watch?v=neg90D7n3js&list=PL9Ot90FyKaaDLofLUIuAhMbGkOyGY8mJC TOP QUESTIONS 1. Are you married? Yes! My husband Chris and I got married in 2012. Here's our wedding video: http://bit.ly/RachhLovesWedding 2. How many kids do you have? Two! :) My daughter Julia turned 4 in September, and my son Luke turns 2 in January! Here are my pregnancy vlogs if you're interested! :) https://www.youtube.com/playlist?list=PLaGyIiVBqqKzqU9lJ3fXi2QS62TkjoFph 3. Why don't you show your family in your videos? Chris and I decided to let THEM make the decision whether or not they want to be in videos when they're older. We really appreciate all your support and love for our decision! We did introduce everyone to Julia when she was 2 months old (http://bit.ly/RachhLovesJulia) and Luke here: https://www.youtube.com/watch?v=0e1lO2eH6ko
Views: 388408 RachhLovesLife
Frying Chicken with these incredients are usually practiced in Cambodia. It doen't take so long time to cook. You spend only around 30 mns then finish. Just try once at home, then tell me, how it tastes like. Thank you!
Views: 5643 Cambodia Daily Life
Hello all subscriber! This video i would like you show you how to cook Spicy Fried Fish With Sauce Creative Recipes || Asian Food Cooking, Please SUBSCRIBE to my channel Kimyee Ros Cooking https://www.youtube.com/channel/UCm38qo2qAsy7k7tml-AuhUw/featured Ingredients Garlic Chili Lime Green Garlic Oil Sauce MSG Sugar Like and follow me on Facebook : (https://www.facebook.com/KImeeyRos/) Google+ : (https://plus.google.com/+kimyeeros) Twitter : (https://twitter.com/kimyee6) Pinterest : (https://www.pinterest.com/kimyeeRos/) Playlists: 1.Cambodian cooking style http://bit.ly/2mhIrMO 2.Cambodian cake & dessert http://bit.ly/2mEcuRp More Popular Foods 1.Amazing Khmer Food,How to cook fish In Cambodia,Easy home food recipes healthy https://www.youtube.com/watch?v=sO6sVwoorug 2.How to Make Somlor Khteah (សម្លរខ្ទិះ) - Home Food Recipes https://www.youtube.com/watch?v=fXF7oTFlmnk 3.Khmer Noodle Street Food In Asia - Cambodian Traditional Food https://www.youtube.com/watch?v=grAk-aodPX0 4.My Village style Yummy Curry Chicken - Khmer Traditional Food (សម្លការី) - Village style https://www.youtube.com/watch?v=8xSjLfu8uAM 5.Khmer Salty Fish With Pork Recipe - Prahok Kties ( ប្រហុកខ្ទិះ) https://www.youtube.com/watch?v=phQkJNPXkMM 6.Amazing Girl Make Food At Home - Cooking And Recipes Asian Family Food https://www.youtube.com/watch?v=KgtpodctcOs 7.Mix Veg Recipe - Healthy Food Mix Vegetable Soup - Cooking Moringa https://www.youtube.com/watch?v=dOOOptWJp-U 8.How To Cook Bamboo shoots With Small Fishs Recipe / Cambodia Healthy Food 2017 https://www.youtube.com/watch?v=WcdFZdCLP28 9.Cooking And Recipe - Somlor Machu Kreung (សម្លម្ជូរគ្រឿង) - Homemade Food https://www.youtube.com/watch?v=e3jIBsfgs8s 10.Cooking And Recipe - Fried Fish With Ferroniella lucida - Asian Food https://www.youtube.com/watch?v=95WCk950sGU
Views: 193321 Kimyee Ros Cooking
Village food factory / village style PASTA Recipes / Food Village FOOD,RECIPE,COOKING,FOOD,VILLAGE COOKING,FOOD FACTORY,FACTORY RECIPES,STREET FOOD,RECIPE IN TAMIL,TAMIL COOKING,COOKING VIDEO,VILLAGE FOOD RECIPE, YouTube : https://www.youtube.com/villagefoodfactory SUBSCRIBE------ VILLAGE FOOD FACTORY website : www.villagefoodfactory.co.in/ Facebook : www.facebook.com/myvillagefoodfactory/ BLOG : www.villagefoodsfactory.blogspot.in/ GOOGLE + : http://bit.ly/2nF3j3D
Views: 9323 village food factory
Bangali Style Eating Farm Fresh Cucumber (Sasha) | Indian Village Food Recipes Subscribe 'villfood' https://goo.gl/vF4TKr Bangali Style Eating Farm Fresh Cucumber (Sasha) | Indian Village Food Recipes Follow our Social Links Facebook: goo.gl/xmQXBt Google Plus: https://goo.gl/mmXHHF Blog: http://www.villfood.blogspot.in YouTube: https://goo.gl/3pcrvg
Views: 21798 villfood
VILLAGE FOOD - mutton recipe prepared by my mummy in my village, pot mutton curry cooking in my village
Views: 11860 My Village Food Recipes
Pure Desi Style Cooking Food | Natural Food Recipe | Indian Village Food Recipes Subscribe 'villfood' https://goo.gl/vF4TKr Follow our Social Links Facebook: goo.gl/xmQXBt Google Plus: https://goo.gl/mmXHHF Blog: http://www.villfood.blogspot.in YouTube: https://goo.gl/3pcrvg
Views: 20536 villfood
VILLAGE FOOD RECIPES. Village food Recipe / Jackfruit Recipes - JACKFRUT /Village Style / Cooking By Village food Recipes Youtube : https://www.youtube.com/c/VillageFoodRecipes Facebook : https://www.facebook.com/Myvillagefoodrecipes/ Cooking / my village foods / village food recipes Google+ : http://villagefoodchannel.blogspot.in/
Views: 16862 Village Food Recipes
Subscribe here: http://bit.ly/pinoymediablog Spam Scrambled Eggs Breakfast Recipe Lutong Pinoy Filipino Style Recipes Philippine Cooking Food Make this wonderful Spam Scrambled Eggs for your breakfast. Spam Scrambled Eggs Ingredients: 4 large eggs 1 can Spam luncheon meat, cubed 2 stalks green onions, chopped 1/4 cup milk 2 tablespoons vegetable oil salt and pepper How To Make Spam Scrambled Eggs: 1. In a skillet with hot oil, cook the Spam luncheon meat until reddish brown in color. 2. Saute the green onions. 3. In a bowl, add the eggs, milk, salt, and pepper. Beat well. 4. Pour egg mixture over the Spam meat. Scramble the eggs until nearly dry. Enjoy your Spam Scrambled Eggs with hot coffee or tea. Chicken Caldereta https://www.youtube.com/watch?v=oeb59v1cXZE Adobo sa Gata (Chicken Adobo In Coconut Milk) https://www.youtube.com/watch?v=y5E-ecfMx6E Beef Giniling Recipe (Beef, Potatoes, Carrots, Eggs Stew) https://www.youtube.com/watch?v=g8SFdy84JMo Homemade Fresh Lumpia Wrappers https://www.youtube.com/watch?v=z0fsAWMKfGI Coconut Macaroons Filipino Style https://www.youtube.com/watch?v=YOQrFCwM09g Pan De Coco Recipe (Filipino Merienda) https://www.youtube.com/watch?v=d1FWp90jyOQ Spaghetti Chicken Carbonara (Filipino Style) https://www.youtube.com/watch?v=MsTFGqcSU-8 Fresh Lumpia Sauce https://www.youtube.com/watch?v=E77DtnUeDB8 Ginataang Talong Recipe https://www.youtube.com/watch?v=ul5DhIPSano Malagkit na Bibingka https://www.youtube.com/watch?v=nLKlMC1r8LA Bicol Express Without Bagoong https://www.youtube.com/watch?v=BUS2xU7j0I8 Giniling Na Baboy https://www.youtube.com/watch?v=rFRaw2MLv6o Puto With Cheese https://www.youtube.com/watch?v=CYSngMYZ_ts Pork Ribs Adobo with Potatoes https://www.youtube.com/watch?v=CxZw6WoVLes Beef Lumpia Recipe (Filipino Springrolls) https://www.youtube.com/watch?v=Fg__l4jDduw Fruit Salad Recipe Filipino Style https://www.youtube.com/watch?v=LySTfUDvx84 Adobong Puti https://www.youtube.com/watch?v=MrTgAQ0M-m4 Oven Baked Chicken BBQ Pinoy Style https://www.youtube.com/watch?v=ulYlmjBXgI0 Pininyahang Manok (Filipino Style Recipe) https://www.youtube.com/watch?v=9UAUl5qc8To Pritong Manok - Filipino Recipe Fried Chicken https://www.youtube.com/watch?v=LrmrR3BnvY4 Buko Salad (Filipino Style Fruit Salad) https://www.youtube.com/watch?v=MFO_fR7-VOc Picadillo Filipino Style https://www.youtube.com/watch?v=M13cEpHkbn8 Chicken Arroz Caldo Recipe (Filipino Style) https://www.youtube.com/watch?v=YHyOPs7e0s0 Nilagang Manok (Chicken and Cabbage Soup) https://www.youtube.com/watch?v=kdY-t4Rk89g Filipino Style Congee (Arroz Caldo) https://www.youtube.com/watch?v=p0AsqwDNnRU Pandesal Recipe: Easy Grilled Cheese https://www.youtube.com/watch?v=GIDyMxYNW5I Adobong Manok Recipe (Chicken Adobo) https://www.youtube.com/watch?v=xrT8lmWPaYU Crema de Fruta https://www.youtube.com/watch?v=U0zSDch07yA Oatmeal Chocolate Chip Cookies (No Eggs) https://www.youtube.com/watch?v=iEllh0v2kMc Sinampalukang Manok https://www.youtube.com/watch?v=Zmgz7p-RI_E
Views: 23771 Videos4Kids
Special Bengali Recipes | Bengali Village Food Cooking | Amazing Food Making Bengali Style So Yummy Click to Subscribe for more videos :- http://bit.ly/2mTaHnV Share This Video: https://youtu.be/0DOM8x6rlqU Enjoy and stay connected with us !! Click to Subscribe for more videos :- https://goo.gl/mcM6B5 Like us on Facebook https://www.facebook.com/StreetYummyFood Follow us on Twitter https://twitter.com/streetyummyfood Find us on Pinterest https://www.pinterest.com/streetyummyfood/pins Follow us on Tumblr https://streetyummyfood.tumblr.com Circle us on G+ https://plus.google.com/+StreetYummyFood Follow us on Google Blogger https://streetyummyfood.blogspot.com Join us on Facebook Groups https://www.facebook.com/groups/StreetYummyFood Thanks For Watching! This Video ...
Views: 42898 Street Yummy Food
Tuna Fish Curry Recipe | Village Style Fish Recipes | Cooking By Street Village Food https://youtu.be/hKNsGHS3fDg Ingredient: Tuna Fish Cooking Oil Black Cumin Red Chili Tomato Onion Chopped Green Chili Onion Paste Garlic Paste Salt Turmeric Powder Red Chili Powder Cumin Powder Black Pepper Powder Coriander Leaf Water Methods of Tuna Fish Curry Recipe: In this video we show recipes of Tuna Fish Curry. Tuna Fish Curry Recipe Use in Tuna Fish, Cooking Oil, Black Cumin, Red Chili, Tomato, Onion Chopped, Green Chili, Onion Paste, Garlic Paste, Salt, Turmeric Powder, Red Chili Powder, Cumin Powder, Black Pepper Powder, Coriander Leaf and Water all well mix Fry and Boil. Tuna Fish Curry Recipe is very Healthy & Tasty. It is a special. You want to be join with us then like, share, Comment & subscriber. Facebook : https://www.facebook.com/shamoli.sarker.336 Twitter : https://twitter.com/stvillagefood1 Google Plus: https://plus.google.com/u/0/b/111276478171397666237/ Please Subscribe My Channel Thank You For Watching Video.
Views: 146381 Street Village Food
VILLAGE FOOD RECIPES. Village food Recipe /Sambar recipes / Village Style Sambar / Cooking By Village food Recipes Youtube : https://www.youtube.com/c/VillageFoodRecipes Facebook : https://www.facebook.com/Myvillagefoodrecipes/ Cooking / my village foods / village food recipes Google+ : http://villagefoodchannel.blogspot.in/ Music: www.bensound.com.
Views: 22152 Village Food Recipes
Hi Guy today i want to show you about Awesome Cooking: KFC Style Fried Chicken Delicious Recipes - Cook Chicken Leg - Village Food Factory Hope you enjoy with my videos and Subscribe my channel (https://www.youtube.com/channel/UC6L279a0CRjzjN5jZbacRQg) Thank you for watching Please Good Luck everytime Please Follow Me On: - Google Plus : https://plus.google.com/b/104366040031898529012/104366040031898529012?pageId=104366040031898529012 - Facebook : https://www.facebook.com/myfoodmylifestyle/ - Twitter : https://twitter.com/mylifestylefood - Pinterest : https://www.pinterest.com/myfoodmyday/
Views: 104105 My Food My Lifestyle
Cooking and recipes | Fish curry village style | Grandmother's fish curry recipe https://youtu.be/L0WVnB77XjE Grandmother's cooked fish curry at village. Village style fish curry recipe has been made by grandmother. It will be delicious and hot. This is a traditional cooking in our village. Google+: https://plus.google.com/u/0/b/100843624869856085723/100843624869856085723 Twitter: https://twitter.com/FoodVillage3 How To Make Rohu Fish Curry Spicy Full Fish Curry Fish Curry Dhaba Style-fish curry Recipe Bengali Fish Curry Recipe Village Style Cooking of Fish Curry Recipes
Views: 143802 Food Village
Nerds by Nature 2016 Spring Tour on Sale NOW at http://www.PegboardNerds.com --- Pick up this track and 19 others on Monstercat 008 - Anniversary! Click here: http://bit.ly/iTunes008 High Quality Download: BEATPORT: http://www.beatport.com/release/pressure-cooker/927787 BANDCAMP: http://music.monstercat.com/track/pressure-cooker Check out the brand new Monstercat website! A lot of hard work was put into it and we're very proud of the product! Visit it at http://monstercat.com/ New videos every Monday / Wednesday / Friday Don't forget to Subscribe! http://bit.ly/SubscribeToMonstercat ▼ Follow Monstercat: Snapchat: Monstercat YouTube: http://www.youtube.com/Monstercat Spotify: http://monster.cat/1hGrCWk Facebook: http://facebook.com/Monstercat Twitter: http://twitter.com/Monstercat Instagram: http://instagram.com/monstercatagram Soundcloud: http://soundcloud.com/Monstercat Google+: https://plus.google.com/+Monstercat ▼ Follow Pegboard Nerds Soundcloud: http://www.soundcloud.com/pegboardnerds Facebook: http://www.facebook.com/PegboardNerds Twitter: http://www.twitter.com/PegboardNerds Youtube: http://www.youtube.com/PegboardNerds Bookings & Management : http://www.zooproduction.dk ▼ Want some new Merchandise? http://monster.cat/MonstercatShop Monstercat 017 - Ascension is now available! Support your favourite rising Monstercat artists with a purchase here: http://www.monstercat.com/ascension/ / ----------------------------------- Want to use this song in your own videos? Please go to: http://monster.cat/YouTube_License
Views: 6335600 Monstercat: Uncaged
Step by step instructions on how to use the Power Pressure Cooker XL. For more recipes and instructional videos check out: http://www.erictheiss.com or http://www.powerpressurecooker.com/ Click link to watch how to make braised chicken in the PPXL http://youtu.be/s8ZolY0uPqM Carbonara in the PPXL: http://youtu.be/XzSmlnWCdw0 Pasta & Clams: https://youtu.be/lNdrbpYnfKQ Power Pressure Cooker Pot Roast 2 TBS olive oil 3.5 lbs of chuck roast 1.5 cups wild mushrooms sliced 1.5 cups large chopped potatoes 1.5 cup carrots, large chopped 1.5 cup onions, chopped 1 cup celery, chopped 1 TBS soy sauce 1 TBS steak sauce 1TBS Worcestershire sauce 2 TBS apple cider vinegar 1/4 cup tomato paste 1/3 cup dry red wine 2 TBS garlic, chopped finely 1 TBS tomato paste 1/2 tsp cumin 1 tsp thyme 1/2 tsp rosemary 1/2 tsp dry mustard powder 1/2 tsp coarse ground pepper 1 TBS butter (optional) 1/8 cup heavy cream (optional) 1 tsp orange rind (optional) 1/4 cup chopped parsley (optional) Salt to taste Instructions using Power Pressure Cooker XL: 1. Take lid off the pressure cooker and plug it in. 2. Press the chicken/meat button once and press the cook time selector once which puts the cooker at 40 minutes. 3. The screen will go from all zero’s to flashing lights. The flashing lights mean it is now in browning/heat up mode. Let it heat up for about a couple of minutes, then add 2 TBS olive oil. 4. Generously salt and pepper the meat and place it into the hot oil to sear. Sear all sides for a few minutes until nicely browned. Set the meat aside. 5. Add the wine first, then the onion, celery, carrots and garlic. Let simmer for a couple of minutes. 6. Put the meat back in and add all remaining ingredients. 7. Put the lid on, making sure it is on fully and that the vent is on “pressure” and not “steam.” 8. Now you get to relax while the Power Pressure Cooker builds pressure and starts counting down once it is fully up to pressure. 9. Your pressure cooker will automatically turn to a warming mode when the timer is finished counting down. Now you can release the pressure by turning the valve to the “steam” icon. The pressure will release rapidly and in a minute or two, the lid will be able to be opened. 10. Optional section: I like to reduce the sauce for a more concentrated flavor but you certainly don’t have to! Stir in the butter and cream then some orange rind. Throw some parsley in at the very last minute. You can add a slurry if you want a thicker sauce as well. All totally optional.
Views: 2382172 Justin Donnelly
http://mocomi.com/ presents: How does a pressure cooker work? The laws of Physics apply to our everyday activities, even cooking food. Watch this animated video explaining how a pressure cooker works to cook our food faster. Steam and Pressure are 2 very important things happening inside the chamber of a pressure cooker. A pressure cooker is made up of a pot, a lid which fits precisely on the pot with a locking mechanism; a rubber ring that goes between the lid and the pot so that no air can escape; a valve on top of the lid with a release whistle There are 2 extremely important parts in all pressure cookers. The rubber ring that goes between the pot and the lid ensures that no air escapes from inside the container; if it did then the pressure would not be able to build up. The valve on the top is a safety measure that makes sure the pressure does not build up to dangerous levels inside the pot. This could lead to a potentially dangerous explosion. It is designed to allow some of the steam to escape after the pressure inside reaches a certain point. And with that startling whistle we know how much the food has been cooked. To read the full article on how a pressure cooker works, read: http://mocomi.com/how-does-a-pressure-cooker-work/ For more fun learning physics articles and videos go to: http://mocomi.com/learn/science/physics/ Follow Mocomi Kids - Top educational website for kids, on Facebook https://www.facebook.com/mocomikids/ on Twitter https://twitter.com/MocomiKids on Pinterest https://www.pinterest.com/mocomikids/ on Google+ https://plus.google.com/+mocomikids/ on LinkedIn https://www.linkedin.com/company/mocomi-kids
Views: 612261 MocomiKids
We at America's Test Kitchen were curious about how professional chefs use pressure cookers in their restaurants and/or homes. Their answers were inspiring. Featured chefs: Jody Adams (Porto, Saloniki, Trade) Dante de Magistris (il Casale, Restaurant Dante) Mary Dumont (Cultivar) Tony Maws (Craigie on Main, Kirkland Tap & Trotter) Our new cookbook, Pressure Cooker Perfection, brings you 100+ bulletproof recipes supercharged with flavor: http://amzn.to/Uqkz5a America's Test Kitchen is a real 2,500 square foot test kitchen located just outside of Boston that is home to more than three dozen full-time cooks and product testers. Our mission is simple: to develop the absolute best recipes for all of your favorite foods. To do this, we test each recipe 30, 40, sometimes as many as 70 times, until we arrive at the combination of ingredients, technique, temperature, cooking time, and equipment that yields the best, most-foolproof recipe. Each week, the cast of America's Test Kitchen brings the recipes, testings, and tastings from Cook's Illustrated magazine to life on our public television series. With more than 2 million viewers per episode, we are the most-watched cooking show on public television. http://www.americastestkitchen.com More than 1.3 million home cooks rely on Cook's Illustrated and Cook's Country magazines to provide trusted recipes that work, honest ratings of equipment and supermarket ingredients, and kitchen tips. http://www.cooksillustrated.com http://www.cookscountry.com Follow us: Twitter: http://www.twitter.com/testkitchen Facebook: http://www.facebook.com/americastestkitchen
Views: 855648 America's Test Kitchen
Vote for us @ https://www.filmfare.com/awards/short-films-2018/finalists/pressure-cooker/3025 In the India of 1990's, which hadn't yet opened up to the glitter of free market and unimaginable choices, monotony had a flavour attached to it, which was crafted with utmost care and attention over the years. What happens when a lonely home maker from middle class Mumbai starts getting a taste of novelty, through a metaphorical new automatic pressure cooker and the attraction from a younger man. Will she be able to allow new commodities to enter the floodgates of her world? Pressure Cooker is an effort to look at the changing modernising worlds of commodity and sexuality in an era where change of anything, especially of a kitchen appliance was a deeply emotional issue, from the eyes of a middle aged Mumbai woman. SUBSCRIBE TO OUR CHANNEL http://www.youtube.com/subscription_c... LIKE US ON FACEBOOK https://www.facebook.com/humaramovie FOLLOW US ON TWITTER https://twitter.com/humaramovie
Views: 898704 humaramovie
David's Recipes - Pressure Cooker 101. Have questions about using a pressure cooker? Curious about how a pressure cooker works? David Venable shows you how to use a pressure cooker, while giving you his recipe for Pressure Cooker Beef and Rice. Shop Pressure Cookers: http://qvc.co/ShopPressureCookers Probably the number one reason that people don't pressure cook is because they're afraid of pressure cookers. But today's electric, digital pressure cookers, are nothing like the pressure cookers that our moms and grandmothers used. The new digital electric models are super safe. Loaded with safety back-ups, they're incredibly easy to clean and they don't make a mess in your kitchen. So, how does a pressure cooker work? It's really quite simple. It allows steam to build up inside the pressure cooker, and cook the food more quickly. It also takes all the spices and all the ingredients you put inside and force it into the food, so every single bite is not only fork tender, but also incredibly flavorful. Now today, we're going to be making my pressure cooker beef and rice. And this recipe can be found under David's Recipes on QVC.com. What we're first going to do is set the browning feature. What's important to know about a pressure cooker is that this works and behaves just like a skillet before it turns into a pressure cooker. I can actually brown the stewing beef. One of the nice things about using a pressure cooker is that you can use a lesser cut of meat. Now my recipe calls for stewing beef and if you prepare this traditionally, it can be really tough and stringy, but when you cook it under pressure, it becomes fork tender and really flavorful. While it's important to add some water to a pressure cooker, you don't have to add a lot of water because remember that the foods that you're cooking will release some of their own natural juices. But it is always a good idea to add liquid like a zesty tomato juice. If your recipe calls for vegetables in the pressure cooker, remember that vegetables do not need to cook very long and some don't belong in the pressure cooker at all. Softer vegetables like asparagus and green beans should never go in the pressure cooker because they'll only turn to mush. The rest of your vegetables should only be cooked a few minutes. Probably no more than fifteen minutes maximum. Now if you don't have fresh vegetables on hand, you can use frozen. It's important to remember if you're using the frozen, you need to allow a little extra cooking time and add a little less liquid because those frozen vegetables will give off more water. Let's talk more about safety. These digital, electric pressure cookers have many back-up safety features. In fact, there's no way to open this lid until I release the pressure. That process is very easily done, just by flipping one switch. The next step is to cook the rice. And rice will cook incredibly fast in the pressure cooker and we're going to use left-over liquids to make sure that it cooks beautifully and that it absorbs all that flavor. Another good idea, is to add a little cooking oil. This also will help keep that starch down and make sure that the rice doesn't foam. The best thing to remember while cooking rice is the ratio, one cup of rice to one and a quarter cup of water. It's also important to remember that when you are finished with the cooking cycles, let the pressure cooker release naturally so you don't get any foaming in the valves and it all comes out beautifully and clean. So, with a little pre-planning and prep work, you'll be safely pressure cooking in no time. And once you learn these simple tricks, your food will come out quickly and the flavor will be fantastic.
Views: 676685 QVCtv
Cooking 4 Whole Chickens in FOUR Pressure Cookers at the same time. Pressure Cookers from Target. http://goto.target.com/c/416600/81938/2092?u=https%3A%2F%2Fwww.target.com%2Fs%3FsearchTerm%3Dpressure%2Bcooker%23category%3D0%257CAll%257Cmatchallpartial%257Call%2Bcategories%26lnk%3Dsnav_ta_pressure%2Bcooker_s Affiliate link. Get yourself a HotLogic Mini. Use Discount Code RickM http://www.hotlogicmini.com/#_a_RickM Chipotle, Garlic Butter, Lemon Pepper and Honey BarBeQue Flavors! Instant Pot, Cuisinart, Elite Platinum and Cook's Essentials Cook's Essentials 4 Qt. Digital Pressure Cooker Send Mail To: Rick Mammana P.O. Box 4302 Easton, PA 18043 Subscribe if you like. http://www.youtube.com/subscription_center?add_user=shopatnite This post contains affiliate links, which means I receive a commission if you make a purchase using the link.
Views: 489080 Rick Mammana
Our winning stovetop pressure cooker: http://amzn.to/1gU8hQO Our best buy stovetop pressure cooker: http://amzn.to/1fGHaTR Our cookbook, Pressure Cooker Perfection: http://amzn.to/Uqkz5a Read our review on stovetop pressure cookers: http://cooks.io/1MX9N1Y Read our review on electric pressure cookers: http://cooks.io/1MX9LXN A pressure cooker is a modern kitchen's best-kept secret. America's Test Kitchen testing senior editor Lisa McManus explains what to look for when buying a pressure cooker, and reveals which models performed best in our testings. We tested 8 stovetop pressure cookers to find the best one: Fissler Vitaquick 8½-Quart Pressure Cooker Fagor Duo 8-Quart Stainless Steel Pressure Cooker Presto 8-Quart Stainless Steel Pressure Cooker Tramontina 8-Quart Heavy-Duty Pressure Cooker Kuhn Rikon Duromatic 8½-Quart Stockpot Pressure Cooker Fagor Futuro 6-Quart Pressure Cooker Magefesa Practika Plus Stainless Steel 8-Quart Super Fast Pressure Cooker WMF Perfect Plus 8½-Quart Pressure Cooker America's Test Kitchen is a real 2,500 square foot test kitchen located just outside of Boston that is home to more than three dozen full-time cooks and product testers. Our mission is simple: to develop the absolute best recipes for all of your favorite foods. To do this, we test each recipe 30, 40, sometimes as many as 70 times, until we arrive at the combination of ingredients, technique, temperature, cooking time, and equipment that yields the best, most-foolproof recipe. Each week, the cast of America's Test Kitchen brings the recipes, testings, and tastings from Cook's Illustrated magazine to life on our public television series. With more than 2 million viewers per episode, we are the most-watched cooking show on public television. http://www.americastestkitchen.com More than 1.3 million home cooks rely on Cook's Illustrated and Cook's Country magazines to provide trusted recipes that work, honest ratings of equipment and supermarket ingredients, and kitchen tips. http://www.cooksillustrated.com http://www.cookscountry.com Follow us: Twitter: http://www.twitter.com/testkitchen Facebook: http://www.facebook.com/americastestkitchen
Views: 835387 America's Test Kitchen
Interested in getting All-in-one power Cooker, check out the link below: http://pressurecookerdeal3.com The beauty of the one-pot pasta is that it is literally all cooked in one pot. I mean, how can you not love a recipe which produce only ONE dirty pan? ... Neither one of us likes dealing with the hand wash items, which really sucks ... INGREDIENTS: ½ lb. pasta of your choice 1 cup Boiled Chickpeas - optional 2½ cups Stock or water 1 cup Tomatoes 1 small red onion - sliced thin 4 - 6 sweet mini peppers - sliced thinly ½ teaspoon salt ½ teaspoon pepper 1 teaspoon Red Pepper Flakes 4 big leaves fresh basil 1 - 2 garlic cloves - minced Spinach or other favorite Lemon Slices - 2 Vegetables of your choice can be added. More recipes at http://www.bhavnaskitchen.com Topics @ http://www.bhavnainthekitchen.com Download Bhavna's Kitchen apps for Android, iPhone and iPad FACEBOOK http://www.facebook.com/superveggiedelight TWITTER http://www.twitter.com/bhavnaskitchen PINTEREST https://www.pinterest.com/bhavnaskitchen Partner Websites: http://www.indianrecipevideo.com http://www.veggierecipevideos.com Ingredients: ½ lb. pasta of your choice 1 cup Boiled Chickpeas - optional 2½ cups Stock or water 1 cup Tomatoes 1 small red onion - sliced thin 4 - 6 sweet mini peppers - sliced thinly ½ teaspoon salt ½ teaspoon pepper 1 teaspoon Red Pepper Flakes 4 big leaves fresh basil 1 - 2 garlic cloves - minced Spinach or other favorite Lemon Slices - 2 vegetable of your choice can be added.
Views: 826512 Bhavna's Kitchen
CLICK FOR WIKI ►► https://wiki.ezvid.com/best-pressure-cookers Please Note: Our choices for this wiki may have changed since we published this review video. Our most recent set of reviews in this category is exclusively available on Ezvid Wiki. Pressure cookers included in this wiki include the magefesa practika plus, instant pot ip-lux60, breville fast slow pro, presto 01781, maximatic epc-808bl, culina one-touch, t-fal p25107, all american 921, cuisinart cpc-600, and instant pot ip-duo60. Most Recent Picks: https://wiki.ezvid.com/best-pressure-cookers
Views: 200088 Ezvid Wiki
J. Kenji López-Alt is the Managing Culinary Director of Serious Eats and author of the James Beard Award-nominated column The Food Lab, where he unravels the science of home cooking. He is an MIT grad, a restaurant-trained chef and a former Editor at Cook's Illustrated magazine. He has earned a fanatical following for his blog by demystifying cooking techniques like sous vide (his version involves a plastic cooler). His new book, The Food Lab: Better Home Cooking Through Science, will be available for purchase and signing. Moderated by Food Services Manager Jenna Taylor
Views: 58357 Talks at Google
Read up on the full details here: http://www.seriouseats.com/2016/12/the-food-lab-the-best-roast-potatoes-ever.html This year, I decided to reexamine my potato-roasting method from the ground up with the idea of completely maximizing that crisp-to-creamy contrast in each chunk of potato, testing and retesting every variable, from cut size to potato type to boiling and roasting methods. The result is this recipe, which I firmly and un-humbly believe will deliver the greatest roast potatoes you've ever tasted: incredibly crisp and crunchy on the outside, with centers that are creamy and packed with potato flavor. I dare you to make them and not love them. I double-dare you. WHY THIS RECIPE WORKS: - Large chunks of potato maximize the contrast between exterior and interior. - Parboiling the potatoes in alkaline water breaks down their surfaces, creating tons of starchy slurry for added surface area and crunch. - Infusing the oil with garlic and herbs gives the potato crust extra flavor. NOTES Russet potatoes will produce crisper crusts and fluffier centers. Yukon Golds will be slightly less crisp and have creamier centers, with a darker color and deeper flavor. You can also use a mix of the two. The potatoes should be cut into very large chunks, at least 2 to 3 inches or so. For medium-sized Yukon Golds, this means cutting them in half crosswise, then splitting each half again to make quarters. For larger Yukon Golds or russets, you can cut the potatoes into chunky sixths or eighths. INGREDIENTS Kosher salt 1/2 teaspoon (4g) baking soda 4 pounds (about 2kg) russet or Yukon Gold potatoes, peeled and cut into quarters, sixths, or eighths, depending on size (see note above) 5 tablespoons (60ml) extra-virgin olive oil, duck fat, or beef fat Small handful picked rosemary leaves, finely chopped 3 medium cloves garlic, minced Freshly ground black pepper Small handful fresh parsley leaves, minced DIRECTIONS 1. Adjust oven rack to center position and preheat oven to 450°F/230°C (or 400°F/200°C if using convection). Heat 2 quarts (2L) water in a large pot over high heat until boiling. Add 2 tablespoons kosher salt (about 1 ounce; 25g), baking soda, and potatoes and stir. Return to a boil, reduce to a simmer, and cook until a knife meets little resistance when inserted into a potato chunk, about 10 minutes after returning to a boil. 2. Meanwhile, combine olive oil, duck fat, or beef fat with rosemary, garlic, and a few grinds of black pepper in a small saucepan and heat over medium heat. Cook, stirring and shaking pan constantly, until garlic just begins to turn golden, about 3 minutes. Immediately strain oil through a fine-mesh strainer set in a large bowl. Set garlic/rosemary mixture aside and reserve separately. 3. When potatoes are cooked, drain carefully and let them rest in the pot for about 30 seconds to allow excess moisture to evaporate. Transfer to bowl with infused oil, season to taste with a little more salt and pepper, and toss to coat, shaking bowl roughly until a thick layer of mashed potato–like paste has built up on the potato chunks. 4. Transfer potatoes to a large rimmed baking sheet and separate them, spreading them out evenly. Transfer to oven and roast, without moving, for 20 minutes. Using a thin, flexible metal spatula to release any stuck potatoes, shake pan and turn potatoes. Continue roasting until potatoes are deep brown and crisp all over, turning and shaking them a few times during cooking, 30 to 40 minutes longer. 5. Transfer potatoes to a large bowl and add garlic/rosemary mixture and minced parsley. Toss to coat and season with more salt and pepper to taste. Serve immediately.
Views: 146622 J. Kenji López-Alt
Perfect poached eggs are not easy to make. But we've got a few tricks up our sleeves that'll have you poaching like a pro every single time. Written by J. Kenji Lopez-Alt Directed by Jessica Leibowitz 2nd Camera: Renata Yagolnitzer Doodles: Robyn Lee Music: Danny Ross SFX: freesfx.co.uk Original post here: http://www.seriouseats.com/2013/03/how-to-poach-eggs-easy-way-poached-breakfast-video.html
Views: 837458 SeriousEats
Here's a super-simple method for making mayonnaise in under two minutes with the help of an immersion blender. Full recipe here: http://www.seriouseats.com/recipes/2011/10/two-minute-mayonnaise.html INGREDIENTS 1 whole egg 1 tablespoon lemon juice (from 1/2 a lemon) 1 teaspoon dijon mustard 1 medium clove garlic, minced 1 cup vegetable or canola oil Kosher salt DIRECTIONS 1. Place egg, lemon juice, and mustard in the bottom of cup or jar that just fits the head of your immersion blender. This is vital. the circumference of the jar must be just larger than the head of your blender and the egg/lemon juice mixture must reach the blades for this to work. If the mixture does not reach the blades, double the recipe before attempting. 2. Add garlic, if using. Pour oil on top and allow to settle for 15 seconds. Place head of immersion blender at bottom of cup and switch it on. As mayonnaise forms, slowly tilt and lift the head of the immersion blender until all oil is emulsified. Season mayonnaise to taste with salt. Store in a sealed container in the refrigerator for up to two weeks. WHAT IF MY MAYO DOESN'T WORK? So I called this "foolproof," but really, it ought to be called "fool-resistant," because even the most bulletproof technique fails now and again. Some people have reported that the mayonnaise never comes together when blending. The number one problem I've discovered is using the wrong jar. It is imperative that the jar be just slightly larger than the head of the immersion blender, as the egg/lemon mixture must be in contact with the blades of the blender before you switch it on for this to work. The head of the blender must be firmly planted against the bottom of the jar until the mayonnaise starts to come together. If you can't find a jar the right size, the other option is to double the recipe in order to increase the starting volume of the egg/lemon mixture. Finally, if your mayonnaise is watery, that means it has not emulsified properly, and no amount of additional blending is going to fix that. Your best bet is to let the mixture settle and separate, then try again. Music: Bensound.com
Views: 53869 J. Kenji López-Alt
JOIN OUR INDIEGOGO CAMPAIGN! http://igg.me/at/foodlab What if you could EAT SCIENCE? Well, good news ... you CAN! Let us show you the menu! The Food Lab is a six-episode series based on the explosively popular column by J. Kenji López-Alt at Serious Eats, the internet home of all things delicious. Kenji is joined on the show by intrepid video journalist and food enthusiast Katie Quinn. Together, Kenji and Katie explore and explain the sometimes complicated scientific principles behind everyday cooking—and how you can use science to cook better (and eat better). For example, why are there so many hurtful myths about properly cooking steak? Do you know how many emulsions you ate this week? Is there anything more complicated than cookie chemistry? And just what the heck is the Maillard reaction? But more than just learning fun facts, you'll leave each episode of the Food Lab armed with useful techniques and tips for improving your eating, your way. Once you get the science, cook up your own new ideas. And you can even eat the failed experiments! Well, most of the time ... Join our Indiegogo campaign to help fund the show and glitz up the final product! http://igg.me/at/foodlab Episodes will be released in pairs, starting in July 2015, and climaxing in September with the release of The Food Lab book from WW Norton.
Views: 6671 SeriousEats
What happens when Alton Brown walks into a kitchen with The Food Lab (J. Kenji Lopez-Alt)? Watch and see... Video: Jessica Leibowitz Doodles: Robyn Lee Music: Kevin MacLeod
Views: 98126 SeriousEats
Traditional hollandaise, made by emulsifying melted butter into egg yolks and lemon juice, is notoriously difficult to make. But there's a super easy way to do it at home that requires no whisking, is completely foolproof, and produces a hollandaise that's indistinguishable from one made using traditional methods. Watch the video to see how it's done. Written by J. Kenji Lopez-Alt Directed by Jessica Leibowitz Production Assistants: Linnea Zieglinski & Renata Yagolnitzer Doodles: Robyn Lee Music: Danny Ross Original post here: http://www.seriouseats.com/2013/04/video-foolproof-hollandaise-in-2-minutes.html
Views: 920182 SeriousEats
UQ has partnered with Ben’s production company, Milbourne Media, to produce an exciting new ‘pop science’ TV show titled Food Lab. The series aims to improve science literacy and understanding by teaching the viewer about the fundamentals of science through food. Food Lab will air in 2017.
Views: 1698 The University of Queensland
Full recipe: http://bit.ly/2cKEJYE Though it's North African in origin, these days shakshuka is popular throughout the middle east (particularly in Israel, where it may as well be one of the national dishes) and in hip neighborhood diners all over the coastal U.S. Given its versatility, it's easy to see why. It's quick, it's simple, it's easy to scale up or down, it works for breakfast, brunch, lunch, dinner, or a midnight snack. WHY THIS RECIPE WORKS: - Charring the peppers and onions gives them another dimension of flavor. - Whole canned tomatoes have better flavor than diced and are more consistent year-round than fresh. - Spooning the tomato mixture over the egg whites helps them set faster, allowing you to leave the yolks runnier. NOTES: To crush the tomatoes, transfer to a large bowl and squeeze through your fingers to create a chunky puree. Alternatively, leave whole, add to pan, and use a pastry blender to cut the tomatoes directly in the pan. INGREDIENTS: 3 tablespoons extra-virgin olive oil (45ml), plus more for drizzling 1 medium onion, thinly sliced 1 large red pepper (bell pepper for milder heat, or red horned pepper for hotter) 1 fresh small hot chili, such as jalapeño, Serrano, or Fresno 2 to 3 cloves garlic, thinly sliced 1 1/2 tablespoons (15g) sweet Hungarian or smoked Spanish paprika 2 teaspoons (8g) whole or ground cumin seed 1 (28-ounce; 800ml) can of whole peeled tomatoes, crushed by squeezing between your fingers (see note above) Kosher salt and freshly ground black pepper Large handful minced cilantro, parsley, or a mix 6 eggs For Serving: Sliced oil-cured black olives, feta cheese, or artichoke hearts (all optional) Crusty bread DIRECTIONS: 1. Heat olive oil in a large skillet over high heat until shimmering. Add onion, red pepper, and chili, spread into an even layer, and cook without moving until the vegetables on the bottom are deeply browned and beginning to char in spots, about 6 minutes. Stir and repeat. Continue to cook until the vegetables are fully softened and spottily charred, about 10 minutes total. Add garlic and cook, stirring, until softened and fragrant, about 30 seconds. Add paprika and cumin and cook, stirring, until fragrant, about 30 seconds. Immediately add tomatoes and stir to combine (see note above). Reduce heat to a bare simmer and simmer for 10 minutes, then season to taste with salt and pepper and stir in half of cilantro or parsley. 2. Using a large spoon, make a well near the perimeter of the pan and break an egg directly into it. Spoon a little sauce over the edges of the egg white to partially submerge and contain it, leaving yolk exposed. Repeat with remaining five eggs, working around the pan as you go. Season eggs with a little salt, cover, reduce heat to lowest setting, and cook until eggs whites are barely set and yolks are still runny, 5 to 8 minutes. 3. Sprinkle with remaining cilantro or parsley, along with any of the optional toppings. Serve immediately with crusty bread.
Views: 60756 SeriousEats
A grilled cheese is a grilled cheese, right? It's the first meal that most of us learn how to cook at home by ourselves. It's the perfect midnight snack or soup-dipper. It's great for kids, but is never turned down by an adult. It's salty, gooey, crisp, buttery, and comforting in all the right ways. How can you make your favorite comfort food even better? Follow these simple steps from The Food Lab.
Views: 42196 SeriousEats
WATCH NOW! http://vimeo.com/ondemand/foodlab What if you could eat science? Good news -- you can! Let us show you the menu! The Food Lab is a series based on the explosively popular column by J. Kenji López-Alt at Serious Eats, the internet home of all things delicious, founded by Ed Levine. Kenji is joined on the show by intrepid video journalist and food enthusiast Katie Quinn. Together, Kenji and Katie explore and explain the sometimes complicated scientific principles behind everyday cooking—and how you can use science to cook better (and eat better). For example, why are there so many myths about properly cooking steak? How many emulsions did you eat this week? Is there anything more complicated than cookie chemistry? And what's really going on when you boil water? But this is more than just learning fun facts. Each episode of the Food Lab arms you with useful techniques and tips for improving your eating, your way. Once you get the science, cook up your own new ideas. And you can even eat the failed experiments! Well, most of the time ... EPISODE RELEASE SCHEDULE 7/21 - CHEESEBURGERS and EMULSIONS 8/18 - BOILING WATER and CHICKEN 9/15 - COOKIES and STEAK J. KENJI LÓPEZ-ALT is managing culinary director of Serious Eats, and author of the James Beard Award-nominated column The Food Lab and forthcoming eponymous book. A restaurant-trained chef and former editor at Cook's Illustrated magazine, Kenji lives in San Francisco with his wife Adri and two dogs. KATIE QUINN is a video journalist and food enthusiast. She's been in the media industry for years as a digital shooter, producer, editor, and host. She loves a good story, a good laugh, and a good meal.
Views: 20290 SeriousEats
Sausages are forgiving, but how many times have you been served a sausage that's burnt to a crisp on the outside but raw in the center? This technique produces juicy, flavor-packed, perfectly cooked sausages and hot dogs every time. See more details here: http://www.seriouseats.com/2012/05/the-food-lab-the-best-way-to-grill-sausages.html
Views: 136949 J. Kenji López-Alt