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Videos uploaded by user “Pailin's Kitchen”
My Story: Who am I and how I got here?
 
05:54
I get a lot of questions from you guys asking about my "back story" because after years of doing videos, I've never taken the time to really introduce myself to you and tell you who the heck I am! So here's a video where I tell you where I came from, how I learned to cook, and how I came to do what I do now on YouTube. I hope you enjoy it and feel like you know me a little better! Still got questions about me? Submit your question here! http://hot-thai-kitchen.com/contact GEAR, TOOLS, INGREDIENTS I USE: https://kit.com/hotthaikitchen MY COOKBOOK: http://hot-thai-kitchen.com/htk-cookbook/ Connect with me: http://facebook.com/HotThaiKitchen http://instagram.com/HotThaiKitchen http://twitter.com/HotThaiKitchen To donate: http://hot-thai-kitchen.com/support-htk/ About Pai: Pailin “Pai” Chongchitnant is the author of the Hot Thai Kitchen cookbook, co-host of a Canadian TV series One World Kitchen on Gusto TV, and creator and host of the YouTube channel Pailin's Kitchen. Pai was born and raised in southern Thailand where she spent much of her "playtime" in the kitchen. She traveled to Canada to study Nutritional Sciences at the University of British Columbia, and was later trained as a chef at Le Cordon Bleu culinary school in San Francisco. After working in both Western and Thai professional kitchens, she decided that her passion really lies in educating and empowering others to cook at home via YouTube videos, her cookbook, and cooking classes. She currently lives in Vancouver, and goes to Thailand every year to visit her family. Visit her at http://hot-thai-kitchen.com
Views: 284642 Pailin's Kitchen
5 Ways to Wrap Wontons - Hot Thai Kitchen
 
02:15
Meet 5 wontons, each with their own unique personality! Happy wrapping! Wonton Soup Video: https://youtu.be/cwLuQKSSRk0 For written recipe: http://hot-thai-kitchen.com GEAR, TOOLS, INGREDIENTS I USE: https://kit.com/hotthaikitchen MY COOKBOOK: http://hot-thai-kitchen.com/htk-cookbook/ Connect with me: http://facebook.com/HotThaiKitchen http://instagram.com/HotThaiKitchen http://twitter.com/HotThaiKitchen To donate: http://hot-thai-kitchen.com/support-htk/ About Pai: Pailin “Pai” Chongchitnant is the author of the Hot Thai Kitchen cookbook, co-host of a Canadian TV series One World Kitchen on Gusto TV, and creator and host of the YouTube channel Pailin's Kitchen. Pai was born and raised in southern Thailand where she spent much of her "playtime" in the kitchen. She traveled to Canada to study Nutritional Sciences at the University of British Columbia, and was later trained as a chef at Le Cordon Bleu culinary school in San Francisco. After working in both Western and Thai professional kitchens, she decided that her passion really lies in educating and empowering others to cook at home via YouTube videos, her cookbook, and cooking classes. She currently lives in Vancouver, and goes to Thailand every year to visit her family. Visit her at http://hot-thai-kitchen.com
Views: 478864 Pailin's Kitchen
Pad See Ew Recipe ผัดซีอิ้ว - Hot Thai Kitchen
 
09:34
It's what I call Thai fast food! This deliciously chewy pan-fried rice noodles is a popular street food in Thailand, and it's super easy to whip up at home! For written recipe: http://hot-thai-kitchen.com GEAR, TOOLS, INGREDIENTS I USE: https://kit.com/hotthaikitchen MY COOKBOOK: http://hot-thai-kitchen.com/htk-cookbook/ Connect with me: http://facebook.com/HotThaiKitchen http://instagram.com/HotThaiKitchen http://twitter.com/HotThaiKitchen To donate: http://hot-thai-kitchen.com/support-htk/ About Pai: Pailin “Pai” Chongchitnant is the author of the Hot Thai Kitchen cookbook, co-host of a Canadian TV series One World Kitchen on Gusto TV, and creator and host of the YouTube channel Pailin's Kitchen. Pai was born and raised in southern Thailand where she spent much of her "playtime" in the kitchen. She traveled to Canada to study Nutritional Sciences at the University of British Columbia, and was later trained as a chef at Le Cordon Bleu culinary school in San Francisco. After working in both Western and Thai professional kitchens, she decided that her passion really lies in educating and empowering others to cook at home via YouTube videos, her cookbook, and cooking classes. She currently lives in Vancouver, and goes to Thailand every year to visit her family. Visit her at http://hot-thai-kitchen.com
Views: 541234 Pailin's Kitchen
Mango Coconut Jelly (Agar Agar) Recipe วุ้นมะม่วง - Hot Thai Kitchen
 
08:08
It's the vegetarian sister of gelatin, and the perfect chilled summer dessert. I used to eat wayyyy to much of these when I was growing up, and now I am excited to share it with you! For written recipe: https://hot-thai-kitchen.com/mango-coconut-jelly/ LOVE THE SHOW? Support us on Patreon, become part of the HTK family and get some perks! https://www.patreon.com/pailinskitchen Get my cookbook: https://hot-thai-kitchen.com/GEAR, TOOLS, INGREDIENTS I USE: https://kit.com/hotthaikitchen htk-cookbook/ Connect with me: http://facebook.com/HotThaiKitchen http://instagram.com/HotThaiKitchen http://twitter.com/HotThaiKitchen To donate: http://hot-thai-kitchen.com/support-htk/ About Pai: Pailin “Pai” Chongchitnant is the author of the Hot Thai Kitchen cookbook, co-host of a Canadian TV series One World Kitchen on Gusto TV, and creator and host of the YouTube channel Pailin's Kitchen. Pai was born and raised in southern Thailand where she spent much of her "playtime" in the kitchen. She traveled to Canada to study Nutritional Sciences at the University of British Columbia, and was later trained as a chef at Le Cordon Bleu culinary school in San Francisco. After working in both Western and Thai professional kitchens, she decided that her passion really lies in educating and empowering others to cook at home via YouTube videos, her cookbook, and cooking classes. She currently lives in Vancouver, and goes to Thailand every year to visit her family. Visit her at http://hot-thai-kitchen.com
Views: 2071967 Pailin's Kitchen
Thai Chili Paste/Chili Jam Recipe (Nam Prik Pao) นำ้พริกเผา - Hot Thai Kitchen
 
07:36
This is a staple ingredient in any Thai kitchen, and now you can make it at home! This chili paste (or chili jam) is delicious as a spread, and it is also a key ingredient in the popular Tom Yum Goong, Cashew Chicken and many of our salads. I love it simply on plain crackers as a snack. And it makes a perfect gift! Here are some recipes that uses this chili paste: Cashew Chicken: https://youtu.be/6bnPmAZM-GA Tom Yum Goong: https://youtu.be/hXaaZiMgvgI Shrimp & Asparagus Stir-Fry: https://youtu.be/MghxGO12Iao Spicy Roast Pork Salad: https://youtu.be/wTDLnUSa2lI Thai Tuna Salad: https://youtu.be/vj_DykfQgXQ For written recipe: http://hot-thai-kitchen.com GEAR, TOOLS, INGREDIENTS I USE: https://kit.com/hotthaikitchen MY COOKBOOK: http://hot-thai-kitchen.com/htk-cookbook/ Connect with me: http://facebook.com/HotThaiKitchen http://instagram.com/HotThaiKitchen http://twitter.com/HotThaiKitchen To donate: http://hot-thai-kitchen.com/support-htk/ About Pai: Pailin “Pai” Chongchitnant is the author of the Hot Thai Kitchen cookbook, co-host of a Canadian TV series One World Kitchen on Gusto TV, and creator and host of the YouTube channel Pailin's Kitchen. Pai was born and raised in southern Thailand where she spent much of her "playtime" in the kitchen. She traveled to Canada to study Nutritional Sciences at the University of British Columbia, and was later trained as a chef at Le Cordon Bleu culinary school in San Francisco. After working in both Western and Thai professional kitchens, she decided that her passion really lies in educating and empowering others to cook at home via YouTube videos, her cookbook, and cooking classes. She currently lives in Vancouver, and goes to Thailand every year to visit her family. Visit her at http://hot-thai-kitchen.com
Views: 191077 Pailin's Kitchen
Chicken Adobo Recipe - Pai's Kitchen
 
08:36
As requested by Philip Galanaga and Neil Gerald Ruiz, here's my version of Filipino chicken adobo! With few ingredients and steps, this is easily a weeknight dinner material, and it'll also work in a slow cooker! It might look rich but the cane vinegar makes it bright and tart. I love Filipino food, and this is one of my favourites! For written recipe: http://paiskitchen.com/chicken-adobo/ Get my cookbook: http://amzn.com/0449017052 Connect with me: http://facebook.com/HotThaiKitchen http://instagram.com/HotThaiKitchen http://twitter.com/HotThaiKitchen To donate: http://hot-thai-kitchen.com/support-htk/
Views: 612667 Pailin's Kitchen
How to Make Sriracha Hot Sauce ซอสพริก - Hot Thai Kitchen Recipe
 
07:40
I will never buy another bottle of Sriracha again cuz this recipe is so easy and it tastes even better than the store-bought version! For written recipe: http://hot-thai-kitchen.com GEAR, TOOLS, INGREDIENTS I USE: https://kit.com/hotthaikitchen MY COOKBOOK: http://hot-thai-kitchen.com/htk-cookbook/ Connect with me: http://facebook.com/HotThaiKitchen http://instagram.com/HotThaiKitchen http://twitter.com/HotThaiKitchen To donate: http://hot-thai-kitchen.com/support-htk/ About Pai: Pailin “Pai” Chongchitnant is the author of the Hot Thai Kitchen cookbook, co-host of a Canadian TV series One World Kitchen on Gusto TV, and creator and host of the YouTube channel Pailin's Kitchen. Pai was born and raised in southern Thailand where she spent much of her "playtime" in the kitchen. She traveled to Canada to study Nutritional Sciences at the University of British Columbia, and was later trained as a chef at Le Cordon Bleu culinary school in San Francisco. After working in both Western and Thai professional kitchens, she decided that her passion really lies in educating and empowering others to cook at home via YouTube videos, her cookbook, and cooking classes. She currently lives in Vancouver, and goes to Thailand every year to visit her family. Visit her at http://hot-thai-kitchen.com
Views: 253882 Pailin's Kitchen
Green Curry Paste Recipe พริกแกงเขียวหวาน - Hot Thai Kitchen!
 
06:44
Green curry is a classic Thai dish that's famous all over the world. You may have tried making the curry using store bought paste, but perhaps it's time to try making it from scratch? :) It's really a fascinating experience to see the transformation of the ingredients little by little, and you will feel so proud of the finished curry at the end! If you want to make a whole bunch, you certainly can, and it will freeze really well :). For full written recipes: http://hot-thai-kitchen.com/green-curry-paste Get my cookbook: http://hot-thai-kitchen.com/htk-cookbook/ GEAR, TOOLS, INGREDIENTS I USE: https://kit.com/hotthaikitchen Connect with me: http://facebook.com/HotThaiKitchen http://instagram.com/HotThaiKitchen http://twitter.com/HotThaiKitchen To donate: http://hot-thai-kitchen.com/support-htk/ About Pai: Pailin “Pai” Chongchitnant is the author of the Hot Thai Kitchen cookbook, co-host of a Canadian TV series One World Kitchen on Gusto TV, and creator and host of the YouTube channel Pailin's Kitchen. Pai was born and raised in southern Thailand where she spent much of her "playtime" in the kitchen. She traveled to Canada to study Nutritional Sciences at the University of British Columbia, and was later trained as a chef at Le Cordon Bleu culinary school in San Francisco. After working in both Western and Thai professional kitchens, she decided that her passion really lies in educating and empowering others to cook at home via YouTube videos, her cookbook, and cooking classes. She currently lives in Vancouver, and goes to Thailand every year to visit her family. Visit her at http://hot-thai-kitchen.com
Views: 126018 Pailin's Kitchen
How to make sticky rice นึ่งข้าวเหนียวด้วยหวด - HTK Tutorial
 
04:11
Whether you are using a traditional bamboo cone steamer or a regular steamer, you can learn how to make Thai style sticky rice with this tutorial. Sticky rice is delicious with any BBQ meats! For written recipe: http://hot-thai-kitchen.com Get my cookbook: http://hot-thai-kitchen.com/htk-cookbook/ Connect with me: http://facebook.com/HotThaiKitchen http://instagram.com/HotThaiKitchen http://twitter.com/HotThaiKitchen To donate: http://hot-thai-kitchen.com/support-htk/ About Pai: Pailin “Pai” Chongchitnant is the author of the Hot Thai Kitchen cookbook, co-host of a Canadian TV series One World Kitchen on Gusto TV, and creator and host of the YouTube channel Pailin's Kitchen. Pai was born and raised in southern Thailand where she spent much of her "playtime" in the kitchen. She traveled to Canada to study Nutritional Sciences at the University of British Columbia, and was later trained as a chef at Le Cordon Bleu culinary school in San Francisco. After working in both Western and Thai professional kitchens, she decided that her passion really lies in educating and empowering others to cook at home via YouTube videos, her cookbook, and cooking classes. She currently lives in Vancouver, and goes to Thailand every year to visit her family. Visit her at http://hot-thai-kitchen.com
Views: 122127 Pailin's Kitchen
Green Papaya Salad Recipe (Som Tum) ส้มตำไทย - Hot Thai Kitchen!
 
10:54
Here is a new and improved recipe for the famous northeastern Thai salad! This time around, I provide you with lots of tricks, rips, and explanations to make sure you can really master this classic, delicious salad. For my health-conscious fans, this is also a very healthy salad, so I can really let myself indulge without having to hold back! Serve it with some sticky rice, and try changing up the vegetables because in Thailand we make hundreds of variations on this salad! Note also that it is gluten-free and essentially fat-free, minus a little bit in the peanuts and dried shrimp. Enjoy! For full written recipes: http://hot-thai-kitchen.com Get my cookbook: http://amzn.com/0449017052 Connect with me: http://facebook.com/HotThaiKitchen http://instagram.com/HotThaiKitchen http://twitter.com/HotThaiKitchen To donate: http://hot-thai-kitchen.com/support-htk/
Views: 406192 Pailin's Kitchen
Thai Holy Basil Stir-Fry Recipe (Pad Gaprao) ผัดกะเพรา - Hot Thai Kitchen!
 
09:55
This popular Thai dish has many English spellings: Pad Kra Pao, Pad Ka Prao, Pad Ka Pow...etc. But they all point to this same delicious, rustic, spicy stir-fry featuring the aroma of holy basil. For a truly classic way to serve this dish, pour it over rice and top with a fried egg! For written recipe: http://hot-thai-kitchen.com Get my cookbook: http://amzn.com/0449017052 Connect with me: http://facebook.com/HotThaiKitchen http://instagram.com/HotThaiKitchen http://twitter.com/HotThaiKitchen To donate: http://hot-thai-kitchen.com/support-htk/
Views: 635557 Pailin's Kitchen
Thai Mixed Veg Stir-Fry Recipe ผัดผักรวม - Hot Thai Kitchen!
 
07:48
This classic recipe will change the way to think about "mixed veg." This stir-fry is garlicky, crunchy, full of flavour with a little kick from some Thai chilies. It's our go-to dish whenever we need some extra veggies on the table! For full written recipes: http://hot-thai-kitchen.com Get my cookbook: http://amzn.com/0449017052 Connect with me: http://facebook.com/HotThaiKitchen http://instagram.com/HotThaiKitchen http://twitter.com/HotThaiKitchen To donate: http://hot-thai-kitchen.com/support-htk/
Views: 399607 Pailin's Kitchen
Thai Iced Tea Recipe ชาเย็น - Hot Thai Kitchen!
 
06:21
This is the iconic, famous Thai iced tea that is so loved by many! It's really quite simple, but you gotta use the right ingredients! Love Thai tea? Also try.... THAI TEA ICE CREAM RECIPE: https://youtu.be/6h3rgKztlvs?list=PLaS2Ffd8cyD4bdjgL1QgZr7BVwcMOk7dY WRITTEN RECIPE: https://hot-thai-kitchen.com GEAR, TOOLS, INGREDIENTS I USE: https://kit.com/hotthaikitchen SUPPORT THE SHOW: If you love the show, check out our Patreon page! https://www.patreon.com/pailinskitchen MY COOKBOOK: https://hot-thai-kitchen.com/htk-cookbook/ CONNECT WITH ME! https://facebook.com/HotThaiKitchen https://instagram.com/HotThaiKitchen https://twitter.com/HotThaiKitchen https://www.pinterest.com/hotthaikitchen About Pai: Pailin “Pai” Chongchitnant is the author of the Hot Thai Kitchen cookbook, co-host of a Canadian TV series One World Kitchen on Gusto TV, and creator and host of the YouTube channel Pailin's Kitchen. Pai was born and raised in southern Thailand where she spent much of her "playtime" in the kitchen. She traveled to Canada to study Nutritional Sciences at the University of British Columbia, and was later trained as a chef at Le Cordon Bleu culinary school in San Francisco. After working in both Western and Thai professional kitchens, she decided that her passion really lies in educating and empowering others to cook at home via YouTube videos, her cookbook, and cooking classes. She currently lives in Vancouver, and goes to Thailand every year to visit her family. Visit her at http://hot-thai-kitchen.com
Views: 296894 Pailin's Kitchen
The BEST Wok to Buy! - Hot Thai Kitchen!
 
08:43
Questions about woks are easily some of the most frequently asked questions in my years of Hot Thai Kitchen. SO, I've got 2 videos to hopefully answer all of the questions that I have been asked! The first video (this one) is about which kind of wok you should get and why, including the complete lowdown on my particular wok. Part 2 CARING FOR YOUR CARBON STEEL WOK: https://youtu.be/jDWiBuTFVIY LINK TO BUY THE WOK & OTHER EQUIPMENT I USE: http://hot-thai-kitchen.com/shop-for-ingredients-and-tools/ For recipes: http://hot-thai-kitchen.com Get my cookbook: http://hot-thai-kitchen.com/htk-cookbook/ GEAR, TOOLS, INGREDIENTS I USE: https://kit.com/hotthaikitchen Connect with me: http://facebook.com/HotThaiKitchen http://instagram.com/HotThaiKitchen http://twitter.com/HotThaiKitchen To donate: http://hot-thai-kitchen.com/support-htk/ About Pai: Pailin “Pai” Chongchitnant is the author of the Hot Thai Kitchen cookbook, co-host of a Canadian TV series One World Kitchen on Gusto TV, and creator and host of the YouTube channel Pailin's Kitchen. Pai was born and raised in southern Thailand where she spent much of her "playtime" in the kitchen. She traveled to Canada to study Nutritional Sciences at the University of British Columbia, and was later trained as a chef at Le Cordon Bleu culinary school in San Francisco. After working in both Western and Thai professional kitchens, she decided that her passion really lies in educating and empowering others to cook at home via YouTube videos, her cookbook, and cooking classes. She currently lives in Vancouver, and goes to Thailand every year to visit her family. Visit her at http://hot-thai-kitchen.com
Views: 146788 Pailin's Kitchen
Dusty Chicken Recipe! ไก่คลุกฝุ่น - Hot Thai Kitchen
 
08:21
The most addictive appetizer ever! Tender, juicy fried chicken tossed in the "dust" which is toasted rice and Thai herbs ground up into this magical powder! If you've had laab before, you know how much toasted rice powder can transform a dish, now imagine it around fried chicken! Served with a classic "jeaw" dipping sauce, it's the perfect finger food to have with a cold fizzy bevvy! P.S. It's gluten-free! For full written recipes: http://hot-thai-kitchen.com/dusty-chicken Get my cookbook: http://hot-thai-kitchen.com/htk-cookbook/ GEAR, TOOLS, INGREDIENTS I USE: https://kit.com/hotthaikitchen Connect with me: http://facebook.com/HotThaiKitchen http://instagram.com/HotThaiKitchen http://twitter.com/HotThaiKitchen To donate: http://hot-thai-kitchen.com/support-htk/ About Pai: Pailin “Pai” Chongchitnant is the author of the Hot Thai Kitchen cookbook, co-host of a Canadian TV series One World Kitchen on Gusto TV, and creator and host of the YouTube channel Pailin's Kitchen. Pai was born and raised in southern Thailand where she spent much of her "playtime" in the kitchen. She traveled to Canada to study Nutritional Sciences at the University of British Columbia, and was later trained as a chef at Le Cordon Bleu culinary school in San Francisco. After working in both Western and Thai professional kitchens, she decided that her passion really lies in educating and empowering others to cook at home via YouTube videos, her cookbook, and cooking classes. She currently lives in Vancouver, and goes to Thailand every year to visit her family. Visit her at http://hot-thai-kitchen.com
Views: 61215 Pailin's Kitchen
Seafood Dipping Sauce Recipe นำ้จิ้มซีฟู้ด - Hot Thai Kitchen
 
05:12
When fresh delicious seafood is at stake, one should do the seafood justice by having it with only the best condiment! Nam jim seafood is any Thai's must-have dipping sauce. When the seafood is so fresh (and expensive) don't cover up its flavour! Enhance it with this dip and I guarantee you'll wonder how you'll never have your lobster without it! For written recipe: http://hot-thai-kitchen.com Get my cookbook: http://hot-thai-kitchen.com/htk-cookbook/ Connect with me: http://facebook.com/HotThaiKitchen http://instagram.com/HotThaiKitchen http://twitter.com/HotThaiKitchen To donate: http://hot-thai-kitchen.com/support-htk/ About Pai: Pailin “Pai” Chongchitnant is the author of the Hot Thai Kitchen cookbook, co-host of a Canadian TV series One World Kitchen on Gusto TV, and creator and host of the YouTube channel Pailin's Kitchen. Pai was born and raised in southern Thailand where she spent much of her "playtime" in the kitchen. She traveled to Canada to study Nutritional Sciences at the University of British Columbia, and was later trained as a chef at Le Cordon Bleu culinary school in San Francisco. After working in both Western and Thai professional kitchens, she decided that her passion really lies in educating and empowering others to cook at home via YouTube videos, her cookbook, and cooking classes. She currently lives in Vancouver, and goes to Thailand every year to visit her family. Visit her at http://hot-thai-kitchen.com
Views: 181749 Pailin's Kitchen
Corn Fritters Recipe ทอดมันข้าวโพด - Hot Thai Kitchen
 
07:45
The perfect party appetizer! These vegan corn fritters are boosted with coconut and jalapenos. They're crisp, delicious, addictive AND the batter can be made up to 2 days in advance! They are best eaten when freshly fried, so if you can't eat them all at once, just fry up what you can finish, keep the rest of the batter in the fridge and you can fry it up again later. For full written recipe: http://hot-thai-kitchen.com GEAR, TOOLS, INGREDIENTS I USE: https://kit.com/hotthaikitchen MY COOKBOOK: http://hot-thai-kitchen.com/htk-cookbook/ Connect with me: http://facebook.com/HotThaiKitchen http://instagram.com/HotThaiKitchen http://twitter.com/HotThaiKitchen To donate: http://hot-thai-kitchen.com/support-htk/ About Pai: Pailin “Pai” Chongchitnant is the author of the Hot Thai Kitchen cookbook, co-host of a Canadian TV series One World Kitchen on Gusto TV, and creator and host of the YouTube channel Pailin's Kitchen. Pai was born and raised in southern Thailand where she spent much of her "playtime" in the kitchen. She traveled to Canada to study Nutritional Sciences at the University of British Columbia, and was later trained as a chef at Le Cordon Bleu culinary school in San Francisco. After working in both Western and Thai professional kitchens, she decided that her passion really lies in educating and empowering others to cook at home via YouTube videos, her cookbook, and cooking classes. She currently lives in Vancouver, and goes to Thailand every year to visit her family. Visit her at http://hot-thai-kitchen.com
Views: 196706 Pailin's Kitchen
Thai-Style Chicken Stock Recipe น้ําสต๊อกไก่ - Hot Thai Kitchen!
 
05:40
The importance of a good stock cannot be overstated, especially when making a soup, stew, or sauces. I am so passionate about this I even wrote about it in my cookbook. And considering how easy it is (almost no effort, it just takes some time!) there should be no reason why you shouldn't! And when cooking Asian food there is an even bigger reason why you should make your own, and that is because Western style store-bought stock may have a flavour that doesn't work as well with that dish. Trust me, make a bunch, freeze them in bags (in small amounts for convenient thawing), and you'll be glad you did! For full written recipe: https://hot-thai-kitchen.com/chicken-stock What to use chicken stock in?? TOM KA GAI: https://youtu.be/9RNxC6w7ERg GREEN CHICKEN CURRY: https://youtu.be/LIbKVpBQKJI TOM YUM CHICKEN: https://youtu.be/ybAw3oeSDNk Get my cookbook: https://hot-thai-kitchen.com/htk-cookbook/ GEAR, TOOLS, INGREDIENTS I USE: https://kit.com/hotthaikitchen Connect with me: http://facebook.com/HotThaiKitchen http://instagram.com/HotThaiKitchen http://twitter.com/HotThaiKitchen To donate: https://hot-thai-kitchen.com/support-htk/ About Pai: Pailin “Pai” Chongchitnant is the author of the Hot Thai Kitchen cookbook, co-host of a Canadian TV series One World Kitchen on Gusto TV, and creator and host of the YouTube channel Pailin's Kitchen. Pai was born and raised in southern Thailand where she spent much of her "playtime" in the kitchen. She traveled to Canada to study Nutritional Sciences at the University of British Columbia, and was later trained as a chef at Le Cordon Bleu culinary school in San Francisco. After working in both Western and Thai professional kitchens, she decided that her passion really lies in educating and empowering others to cook at home via YouTube videos, her cookbook, and cooking classes. She currently lives in Vancouver, and goes to Thailand every year to visit her family. Visit her at http://hot-thai-kitchen.com
Views: 67189 Pailin's Kitchen
How to Make Shrimp Stock - HTK Tutorial
 
02:39
For tom yum goong recipe: http://youtu.be/hXaaZiMgvgI For more recipes: http://hot-thai-kitchen.com http://facebook.com/HotThaiKitchen In my Tom Yum Goong recipe I use shrimp stock to add extra oomph of flavour to the soup. The stock is also useful for many other kinds of seafood soups and stews!
Views: 94101 Pailin's Kitchen
Ginger Soy Chicken ไก่เค็ม - Hot Thai Kitchen
 
04:43
A recipe inspired by my grandmother's "worship chicken" recipe. Super easy, yet so, so, so good. Ther perfect balance of salty and sweet, with the intense flavour of soy sauce. Promise it's gonna become a staple in your hom once you try it! I also put some bonus bloopers at the end of the video :) For written recipe: http://hot-thai-kitchen.com GEAR, TOOLS, INGREDIENTS I USE: https://kit.com/hotthaikitchen MY COOKBOOK: http://hot-thai-kitchen.com/htk-cookbook/ Connect with me: http://facebook.com/HotThaiKitchen http://instagram.com/HotThaiKitchen http://twitter.com/HotThaiKitchen To donate: http://hot-thai-kitchen.com/support-htk/ About Pai: Pailin “Pai” Chongchitnant is the author of the Hot Thai Kitchen cookbook, co-host of a Canadian TV series One World Kitchen on Gusto TV, and creator and host of the YouTube channel Pailin's Kitchen. Pai was born and raised in southern Thailand where she spent much of her "playtime" in the kitchen. She traveled to Canada to study Nutritional Sciences at the University of British Columbia, and was later trained as a chef at Le Cordon Bleu culinary school in San Francisco. After working in both Western and Thai professional kitchens, she decided that her passion really lies in educating and empowering others to cook at home via YouTube videos, her cookbook, and cooking classes. She currently lives in Vancouver, and goes to Thailand every year to visit her family. Visit her at http://hot-thai-kitchen.com
Views: 148805 Pailin's Kitchen
Sweet & Sour Tofu Recipe ผัดเปรี้ยวหวาน - Hot Thai Kitchen!
 
07:04
The Thai version of sweet and sour is light, fresh, full of crunchy veg, with just the right balance of tartness and sweetness. Soft, tender tofu can also be replaced with meats of your choice. And as a bonus, it's super easy to make and perfect for a weeknight dinner! For written recipe: http://hot-thai-kitchen.com Get my cookbook: http://hot-thai-kitchen.com/htk-cookbook/ Connect with me: http://facebook.com/HotThaiKitchen http://instagram.com/HotThaiKitchen http://twitter.com/HotThaiKitchen To donate: http://hot-thai-kitchen.com/support-htk/ About Pai: Pailin “Pai” Chongchitnant is the author of the Hot Thai Kitchen cookbook, co-host of a Canadian TV series One World Kitchen on Gusto TV, and creator and host of the YouTube channel Pailin's Kitchen. Pai was born and raised in southern Thailand where she spent much of her "playtime" in the kitchen. She traveled to Canada to study Nutritional Sciences at the University of British Columbia, and was later trained as a chef at Le Cordon Bleu culinary school in San Francisco. After working in both Western and Thai professional kitchens, she decided that her passion really lies in educating and empowering others to cook at home via YouTube videos, her cookbook, and cooking classes. She currently lives in Vancouver, and goes to Thailand every year to visit her family. Visit her at http://hot-thai-kitchen.com
Views: 253905 Pailin's Kitchen
Steamed Fish w/ Lime | Pla Neung Manao--Hot Thai Kitchen! ปลากะพงนึ่งมะนาว
 
07:42
A whole steamed fish with a tangy lime & garlic sauce. So delicious, refreshing, healthy and super easy to make! For written recipe: http://hot-thai-kitchen.com Get my cookbook: http://amzn.com/0449017052 Connect with me: http://facebook.com/HotThaiKitchen http://instagram.com/HotThaiKitchen http://twitter.com/HotThaiKitchen To donate: http://hot-thai-kitchen.com/support-htk/
Views: 641579 Pailin's Kitchen
The Ultimate BBQ Chicken Recipe ไ่ก่ย่าง - Hot Thai Kitchen
 
09:24
If you've had this before (aka Gai Yang) , you know that if you're going to put chicken on the grill, or the oven, this is THE recipe to make! My taste testers have been exceedingly happy with these, and I guarantee yours will be too :) For written recipe: http://hot-thai-kitchen.com GEAR, TOOLS, INGREDIENTS I USE: https://kit.com/hotthaikitchen MY COOKBOOK: http://hot-thai-kitchen.com/htk-cookbook/ Connect with me: http://facebook.com/HotThaiKitchen http://instagram.com/HotThaiKitchen http://twitter.com/HotThaiKitchen To donate: http://hot-thai-kitchen.com/support-htk/ About Pai: Pailin “Pai” Chongchitnant is the author of the Hot Thai Kitchen cookbook, co-host of a Canadian TV series One World Kitchen on Gusto TV, and creator and host of the YouTube channel Pailin's Kitchen. Pai was born and raised in southern Thailand where she spent much of her "playtime" in the kitchen. She traveled to Canada to study Nutritional Sciences at the University of British Columbia, and was later trained as a chef at Le Cordon Bleu culinary school in San Francisco. After working in both Western and Thai professional kitchens, she decided that her passion really lies in educating and empowering others to cook at home via YouTube videos, her cookbook, and cooking classes. She currently lives in Vancouver, and goes to Thailand every year to visit her family. Visit her at http://hot-thai-kitchen.com
Views: 210169 Pailin's Kitchen
Mushroom Tom Yum Recipe (veg) ต้มยำเห็ด - Hot Thai Kitchen!
 
09:07
Another treat for my vegetarian fans that I promise will satisfy my meat eaters as well! I was determined to develop a great recipe of our famous tom yum soup for my vegetarian fans, and after trying out several things, I am proud to announce that this version was so good even I was surprised! Mixed mushrooms are the trustworthy meat substitute Thai people turn to when making a vegetarian dish, and there are so many types to choose from so take your pick! (But don't pick the button mushroom!) Light but bursting with flavour, and the citrusy tartness is balanced by subtle natural sweetness. This easy soup will please even the most carnivorous among us :) For full written recipes: http://hot-thai-kitchen.com GEAR, TOOLS, INGREDIENTS I USE: https://kit.com/hotthaikitchen MY COOKBOOK: http://hot-thai-kitchen.com/htk-cookbook/ Connect with me: http://facebook.com/HotThaiKitchen http://instagram.com/HotThaiKitchen http://twitter.com/HotThaiKitchen To donate: http://hot-thai-kitchen.com/support-htk/ About Pai: Pailin “Pai” Chongchitnant is the author of the Hot Thai Kitchen cookbook, co-host of a Canadian TV series One World Kitchen on Gusto TV, and creator and host of the YouTube channel Pailin's Kitchen. Pai was born and raised in southern Thailand where she spent much of her "playtime" in the kitchen. She traveled to Canada to study Nutritional Sciences at the University of British Columbia, and was later trained as a chef at Le Cordon Bleu culinary school in San Francisco. After working in both Western and Thai professional kitchens, she decided that her passion really lies in educating and empowering others to cook at home via YouTube videos, her cookbook, and cooking classes. She currently lives in Vancouver, and goes to Thailand every year to visit her family. Visit her at http://hot-thai-kitchen.com
Views: 176080 Pailin's Kitchen
Agar Agar FAQ: What you need to know
 
05:54
After my super popular Mango Coconut Jelly video, lots of questions about agar agar came through. Here's the video to hopefully answer all of your questions so you can cook with agar agar successfully. If I miss anything, get in touch and let me know! GEAR, TOOLS, INGREDIENTS I USE: https://kit.com/hotthaikitchen MY COOKBOOK: http://hot-thai-kitchen.com/htk-cookbook/ Connect with me: http://facebook.com/HotThaiKitchen http://instagram.com/HotThaiKitchen http://twitter.com/HotThaiKitchen To donate: http://hot-thai-kitchen.com/support-htk/ About Pai: Pailin “Pai” Chongchitnant is the author of the Hot Thai Kitchen cookbook, co-host of a Canadian TV series One World Kitchen on Gusto TV, and creator and host of the YouTube channel Pailin's Kitchen. Pai was born and raised in southern Thailand where she spent much of her "playtime" in the kitchen. She traveled to Canada to study Nutritional Sciences at the University of British Columbia, and was later trained as a chef at Le Cordon Bleu culinary school in San Francisco. After working in both Western and Thai professional kitchens, she decided that her passion really lies in educating and empowering others to cook at home via YouTube videos, her cookbook, and cooking classes. She currently lives in Vancouver, and goes to Thailand every year to visit her family. Visit her at http://hot-thai-kitchen.com
Views: 473254 Pailin's Kitchen
Thai Fish Cakes Recipe (Tod Mun Pla) ทอดมันปลา - Hot Thai Kitchen!
 
09:33
A classic recipe, these red-curry-flavoured fish cakes can be found everywhere in Thailand! The preparations are really simple, the hardest part is getting the right fish. Go with something super tender and you'll be fine. I'm using basa and it worked out great! RELATED VIDEOS YOU'LL LOVE: Crispy Sweet Corn Fritters: https://youtu.be/JVPoke8AgcE?list=PLaS2Ffd8cyD7OELGXeTZpann2jM8oJLtr WRITTEN RECIPE: https://hot-thai-kitchen.com/fish-cakes LOVE THE SHOW? Support us on Patreon and become part of the HTK team! https://www.patreon.com/pailinskitchen MY COOKBOOK: https://hot-thai-kitchen.com/htk-cookbook/ GEAR, TOOLS, INGREDIENTS I USE: https://kit.com/hotthaikitchen CONNECT WITH ME! https://facebook.com/HotThaiKitchen https://instagram.com/HotThaiKitchen https://twitter.com/HotThaiKitchen About Pai: Pailin “Pai” Chongchitnant is the author of the Hot Thai Kitchen cookbook, co-host of a Canadian TV series One World Kitchen on Gusto TV, and creator and host of the YouTube channel Pailin's Kitchen. Pai was born and raised in southern Thailand where she spent much of her "playtime" in the kitchen. She traveled to Canada to study Nutritional Sciences at the University of British Columbia, and was later trained as a chef at Le Cordon Bleu culinary school in San Francisco. After working in both Western and Thai professional kitchens, she decided that her passion really lies in educating and empowering others to cook at home via YouTube videos, her cookbook, and cooking classes. She currently lives in Vancouver, and goes to Thailand every year to visit her family. Visit her at http://hot-thai-kitchen.com
Views: 268662 Pailin's Kitchen
Hot Thai Chicken! - Fried Chicken in Sweet Chili Lime Sauce Recipe
 
09:56
I have finally developed the dish deserving of the name "Hot Thai Chicken"! This recipe has been simmering in my mind for a long time, and when I finally tested it out, it absolutely blew me away. The perfect mix of sweet, tart, spicy, sticky, crispy and tender...this sweet chili lime sauce would be good even on fried tofu or fish. This one is a must-try! For full written recipes: http://hot-thai-kitchen.com Thai Chili Paste Recipe: https://youtu.be/KGsHX4HScDw My cookbook: http://amzn.com/0449017052 Connect with me: http://facebook.com/HotThaiKitchen http://instagram.com/HotThaiKitchen http://twitter.com/HotThaiKitchen To donate: http://hot-thai-kitchen.com/support-htk/
Views: 788406 Pailin's Kitchen
Shrimp & Chili Paste Stir-Fry Recipe กุ้งผัดนำ้พริกเผา - Hot Thai Kitchen
 
05:28
Another dish to add to your quick weeknight dinner repertoire! Shrimp, and asparagus stir-fried in a rich sauce flavoured with the iconic Thai chili paste. For written recipe: http://hot-thai-kitchen.com GEAR, TOOLS, INGREDIENTS I USE: https://kit.com/hotthaikitchen MY COOKBOOK: http://hot-thai-kitchen.com/htk-cookbook/ Connect with me: http://facebook.com/HotThaiKitchen http://instagram.com/HotThaiKitchen http://twitter.com/HotThaiKitchen To donate: http://hot-thai-kitchen.com/support-htk/ About Pai: Pailin “Pai” Chongchitnant is the author of the Hot Thai Kitchen cookbook, co-host of a Canadian TV series One World Kitchen on Gusto TV, and creator and host of the YouTube channel Pailin's Kitchen. Pai was born and raised in southern Thailand where she spent much of her "playtime" in the kitchen. She traveled to Canada to study Nutritional Sciences at the University of British Columbia, and was later trained as a chef at Le Cordon Bleu culinary school in San Francisco. After working in both Western and Thai professional kitchens, she decided that her passion really lies in educating and empowering others to cook at home via YouTube videos, her cookbook, and cooking classes. She currently lives in Vancouver, and goes to Thailand every year to visit her family. Visit her at http://hot-thai-kitchen.com
Views: 79272 Pailin's Kitchen
How to Cook Perfect Rice without a Rice Cooker
 
07:59
After several requests, it's time to go back to the basics and talk about how to cook the perfect rice without a rice cooker. There are some tips and tricks to know, but once you know them, you'll cook perfect rice every time and in a snap! For full written recipes: http://hot-thai-kitchen.com Get my cookbook: http://amzn.com/0449017052 Connect with me: http://facebook.com/HotThaiKitchen http://instagram.com/HotThaiKitchen http://twitter.com/HotThaiKitchen To donate: http://hot-thai-kitchen.com/support-htk/
Views: 606867 Pailin's Kitchen
Sweet Chili Sauce Recipe | Thai Recipes นำ้จิ้มไก่
 
06:33
This red sweet and sour chili sauce glistening in bottles is one part of Thai cuisine that has permeated just about every grocery store in North America! Well you'll be happy to know that it is incredibly simple to make, it tastes better when you make it, AND it lasts forever in the fridge so it makes the perfect edible holiday gift! Serve it with spring rolls, fried chicken, or any deep fried foods and it'll ad the sweet and sour touch that makes it all better :) SERVE THIS SAUCE WITH THESE DISHES: https://www.youtube.com/playlist?list=PLaS2Ffd8cyD5O536ylIYUdsV4E4ZJlSP8 INGREDIENTS, KITCHEN TOOLS & CAMERA GEAR I USE: https://kit.com/hotthaikitchen WRITTEN RECIPE: https://hot-thai-kitchen.com/sweet-chili-sauce SUPPORT THE SHOW: https://www.patreon.com/pailinskitchen MY COOKBOOK: https://hot-thai-kitchen.com/htk-cookbook/ CONNECT WITH ME! https://facebook.com/HotThaiKitchen https://instagram.com/HotThaiKitchen https://twitter.com/HotThaiKitchen https://www.pinterest.com/hotthaikitchen ---------------- About Pai: Pailin “Pai” Chongchitnant is the author of the Hot Thai Kitchen cookbook, co-host of a Canadian TV series One World Kitchen on Gusto TV, and creator and host of the YouTube channel Pailin's Kitchen. Pai was born and raised in southern Thailand where she spent much of her "playtime" in the kitchen. She traveled to Canada to study Nutritional Sciences at the University of British Columbia, and was later trained as a chef at Le Cordon Bleu culinary school in San Francisco. After working in both Western and Thai professional kitchens, she decided that her passion really lies in educating and empowering others to cook at home via YouTube videos, her cookbook, and cooking classes. She currently lives in Vancouver, and goes to Thailand every year to visit her family. Visit her at http://hot-thai-kitchen.com
Views: 143766 Pailin's Kitchen
Thai Iced Coffee Recipe กาแฟเย็น - Hot Thai Kitchen
 
06:05
This famous drink is almost like a dessert. Rich, dark, milky and chocolatey. It's the best way to have iced coffee! For written recipe: http://hot-thai-kitchen.com Get my cookbook: http://hot-thai-kitchen.com/htk-cookbook/ Connect with me: http://facebook.com/HotThaiKitchen http://instagram.com/HotThaiKitchen http://twitter.com/HotThaiKitchen To donate: http://hot-thai-kitchen.com/support-htk/ About Pai: Pailin “Pai” Chongchitnant is the author of the Hot Thai Kitchen cookbook, co-host of a Canadian TV series One World Kitchen on Gusto TV, and creator and host of the YouTube channel Pailin's Kitchen. Pai was born and raised in southern Thailand where she spent much of her "playtime" in the kitchen. She traveled to Canada to study Nutritional Sciences at the University of British Columbia, and was later trained as a chef at Le Cordon Bleu culinary school in San Francisco. After working in both Western and Thai professional kitchens, she decided that her passion really lies in educating and empowering others to cook at home via YouTube videos, her cookbook, and cooking classes. She currently lives in Vancouver, and goes to Thailand every year to visit her family. Visit her at http://hot-thai-kitchen.com
Views: 223393 Pailin's Kitchen
Tom Yum Fried Rice ข้าวผัดต้มยำ - Hot Thai Kitchen
 
08:22
If you love Tom Yum Goong, you are going to loooovvvveeeee this dish! All the beloved flavours of lemongrass, lime and Thai chili paste are concentrated into this fried rice, and made perfect by a Thai-style fried egg. YUM! Tips for making good rice for fried rice: https://youtu.be/clZTw2AC6yU?t=4m For written recipe: http://hot-thai-kitchen.com GEAR, TOOLS, INGREDIENTS I USE: https://kit.com/hotthaikitchen MY COOKBOOK: http://hot-thai-kitchen.com/htk-cookbook/ Connect with me: http://facebook.com/HotThaiKitchen http://instagram.com/HotThaiKitchen http://twitter.com/HotThaiKitchen To donate: http://hot-thai-kitchen.com/support-htk/ About Pai: Pailin “Pai” Chongchitnant is the author of the Hot Thai Kitchen cookbook, co-host of a Canadian TV series One World Kitchen on Gusto TV, and creator and host of the YouTube channel Pailin's Kitchen. Pai was born and raised in southern Thailand where she spent much of her "playtime" in the kitchen. She traveled to Canada to study Nutritional Sciences at the University of British Columbia, and was later trained as a chef at Le Cordon Bleu culinary school in San Francisco. After working in both Western and Thai professional kitchens, she decided that her passion really lies in educating and empowering others to cook at home via YouTube videos, her cookbook, and cooking classes. She currently lives in Vancouver, and goes to Thailand every year to visit her family. Visit her at http://hot-thai-kitchen.com
Views: 467486 Pailin's Kitchen
Caring for Carbon Steel Wok! - Hot Thai Kitchen
 
05:37
We've already seen in Part 1 that carbon steel wok is the way to go. So now let's talk about caring for your wok so that it will remain non stick forever, and it will add a smokey wok flavour to your food! As you'll see it's super easy and quick, don't let anyone tell you it's a burden to care for woks!! Videos I mentioned: EXACTLY HOW I SEASONED MY WOK (video by Typhoon): https://www.youtube.com/watch?v=yxMP3rCn67o PART 1: WHAT IS THE BEST WOK TO BUY https://youtu.be/8kJE4f4bgtM LINK TO BUY THE WOK & OTHER EQUIPMENT I USE: http://hot-thai-kitchen.com/shop-for-ingredients-and-tools/ For recipes: http://hot-thai-kitchen.com Get my cookbook: http://hot-thai-kitchen.com/htk-cookbook/ GEAR, TOOLS, INGREDIENTS I USE: https://kit.com/hotthaikitchen Connect with me: http://facebook.com/HotThaiKitchen http://instagram.com/HotThaiKitchen http://twitter.com/HotThaiKitchen To donate: http://hot-thai-kitchen.com/support-htk/ About Pai: Pailin “Pai” Chongchitnant is the author of the Hot Thai Kitchen cookbook, co-host of a Canadian TV series One World Kitchen on Gusto TV, and creator and host of the YouTube channel Pailin's Kitchen. Pai was born and raised in southern Thailand where she spent much of her "playtime" in the kitchen. She traveled to Canada to study Nutritional Sciences at the University of British Columbia, and was later trained as a chef at Le Cordon Bleu culinary school in San Francisco. After working in both Western and Thai professional kitchens, she decided that her passion really lies in educating and empowering others to cook at home via YouTube videos, her cookbook, and cooking classes. She currently lives in Vancouver, and goes to Thailand every year to visit her family. Visit her at http://hot-thai-kitchen.com
Views: 82140 Pailin's Kitchen
Thai Beef Stew Recipe เนื้อตุ๋น - Hot Thai Kitchen!
 
09:14
A flavourful beef stew that won't leave you feeling heavy at the end of the meal! The super tender beef is stewed in a broth infused with lots of herbs and spices. You'll learn about my favourite cut of beef for stew that I promise will become your favourite too. If you've got a slow cooker or a crockpot, this is the perfect dish for it! For written recipe: http://hot-thai-kitchen.com GEAR, TOOLS, INGREDIENTS I USE: https://kit.com/hotthaikitchen MY COOKBOOK: http://hot-thai-kitchen.com/htk-cookbook/ Connect with me: http://facebook.com/HotThaiKitchen http://instagram.com/HotThaiKitchen http://twitter.com/HotThaiKitchen To donate: http://hot-thai-kitchen.com/support-htk/ About Pai: Pailin “Pai” Chongchitnant is the author of the Hot Thai Kitchen cookbook, co-host of a Canadian TV series One World Kitchen on Gusto TV, and creator and host of the YouTube channel Pailin's Kitchen. Pai was born and raised in southern Thailand where she spent much of her "playtime" in the kitchen. She traveled to Canada to study Nutritional Sciences at the University of British Columbia, and was later trained as a chef at Le Cordon Bleu culinary school in San Francisco. After working in both Western and Thai professional kitchens, she decided that her passion really lies in educating and empowering others to cook at home via YouTube videos, her cookbook, and cooking classes. She currently lives in Vancouver, and goes to Thailand every year to visit her family. Visit her at http://hot-thai-kitchen.com
Views: 209196 Pailin's Kitchen
Classic Pad Thai Recipe ผัดไทย - Hot Thai Kitchen
 
15:30
A complete tutorial on this famous classic Thai dish: Pad Thai! In this recipe you will find the complete, unabridged, authentic Pad Thai, with explanations of all the ingredients provided. No ketchup or skimping out on anything here. If you want the real deal, this is it! For written recipe: http://hot-thai-kitchen.com/pad-thai Get my cookbook: http://hot-thai-kitchen.com/htk-cookbook/ Connect with me: http://facebook.com/HotThaiKitchen http://instagram.com/HotThaiKitchen http://twitter.com/HotThaiKitchen To donate: http://hot-thai-kitchen.com/support-htk/ About Pai: Pailin “Pai” Chongchitnant is the author of the Hot Thai Kitchen cookbook, co-host of a Canadian TV series One World Kitchen on Gusto TV, and creator and host of the YouTube channel Pailin's Kitchen. Pai was born and raised in southern Thailand where she spent much of her "playtime" in the kitchen. She traveled to Canada to study Nutritional Sciences at the University of British Columbia, and was later trained as a chef at Le Cordon Bleu culinary school in San Francisco. After working in both Western and Thai professional kitchens, she decided that her passion really lies in educating and empowering others to cook at home via YouTube videos, her cookbook, and cooking classes. She currently lives in Vancouver, and goes to Thailand every year to visit her family. Visit her at http://hot-thai-kitchen.com
Views: 461790 Pailin's Kitchen
Massaman Curry Paste Recipe พริกแกงมัสมั่น - Hot Thai Kitchen!
 
08:03
Massaman curry has been a classic recipe on HTK and a favourite of so many, and now you can make the curry entirely from scratch! In this video I also show you my new favourite technique/tools for making curry paste WITHOUT a mortar and pestle. It makes a perfect consistency paste without needing to add any extra liquid. Stay tuned for the next episode cuz it'll be a brand new & improved recipe for massaman curry. You do not want to miss this one! THE IMMERSION BLENDER I USED: https://kit.com/hotthaikitchen/kitchen-tools-i-use MORE CURRY RECIPES: https://buff.ly/2vyUNpK WRITTEN RECIPE: https://hot-thai-kitchen.com/massaman-curry-paste SUPPORT THE SHOW: https://www.patreon.com/pailinskitchen MY COOKBOOK: https://hot-thai-kitchen.com/htk-cookbook/ CONNECT WITH ME! https://facebook.com/HotThaiKitchen https://instagram.com/HotThaiKitchen https://twitter.com/HotThaiKitchen https://www.pinterest.com/hotthaikitchen About Pai: Pailin “Pai” Chongchitnant is the author of the Hot Thai Kitchen cookbook, co-host of a Canadian TV series One World Kitchen on Gusto TV, and creator and host of the YouTube channel Pailin's Kitchen. Pai was born and raised in southern Thailand where she spent much of her "playtime" in the kitchen. She traveled to Canada to study Nutritional Sciences at the University of British Columbia, and was later trained as a chef at Le Cordon Bleu culinary school in San Francisco. After working in both Western and Thai professional kitchens, she decided that her passion really lies in educating and empowering others to cook at home via YouTube videos, her cookbook, and cooking classes. She currently lives in Vancouver, and goes to Thailand every year to visit her family. Visit her at http://hot-thai-kitchen.com
Views: 72962 Pailin's Kitchen
Laab Gai - Spicy Chicken Salad Recipe - Hot Thai Kitchen!
 
09:51
This famous dish is iconic of northeastern Thai cuisine, and it's probably the healthiest chicken salad I've ever seen! A few years ago I made a pork laab video, this time I make it with chicken with lots of new tips and tricks to help you make a laab to impress! And that crazy good crispy chicken skin makes an appearance at the end as well :) For Crispy Chicken Skin recipe: https://youtu.be/3CeqdgfRsbI For full written recipes: http://hot-thai-kitchen.com Get my cookbook: http://hot-thai-kitchen.com/GEAR, TOOLS, INGREDIENTS I USE: https://kit.com/hotthaikitchen htk-cookbook Connect with me: http://facebook.com/HotThaiKitchen http://instagram.com/HotThaiKitchen http://twitter.com/HotThaiKitchen To donate: http://hot-thai-kitchen.com/support-htk/
Views: 156236 Pailin's Kitchen
Chicken Tom Yum Soup Recipe ต้มยำไ่ก่ - Hot Thai Kitchen
 
09:58
Tom Yum Goong with shrimp is super popular, but the traditional Tom Yum Chicken is not a matter of swapping shrimp for chicken! Watch this video to see how this wonderfully comforting and rustic soup is made, and you will be hooked just like me! For written recipe: http://hot-thai-kitchen.com Get my cookbook: http://hot-thai-kitchen.com/htk-cookbook/ Connect with me: http://facebook.com/HotThaiKitchen http://instagram.com/HotThaiKitchen http://twitter.com/HotThaiKitchen To donate: http://hot-thai-kitchen.com/support-htk/ About Pai: Pailin “Pai” Chongchitnant is the author of the Hot Thai Kitchen cookbook, co-host of a Canadian TV series One World Kitchen on Gusto TV, and creator and host of the YouTube channel Pailin's Kitchen. Pai was born and raised in southern Thailand where she spent much of her "playtime" in the kitchen. She traveled to Canada to study Nutritional Sciences at the University of British Columbia, and was later trained as a chef at Le Cordon Bleu culinary school in San Francisco. After working in both Western and Thai professional kitchens, she decided that her passion really lies in educating and empowering others to cook at home via YouTube videos, her cookbook, and cooking classes. She currently lives in Vancouver, and goes to Thailand every year to visit her family. Visit her at http://hot-thai-kitchen.com
Views: 279858 Pailin's Kitchen
Thai Tea Crème Brûlée Recipe - Hot Thai Kitchen!
 
09:46
Crème brûlée is an easy-but-elegant dessert to make at home, and it's a great one to make in advance! It's also a perfect candidate for being "Thai-ified". The flavour of Thai tea works wonders with the creaminess of the custard, and the slight bitterness of the tea actually balances the richness and sweetness, making it very hard to stop eating! You can make the custard in advance, keep it wrapped in the fridge, and brulee the sugar whenever you're ready to serve. If you don't have a blowtorch, you can also melt the sugar under the broiler, preheat it VERY hot and put the COLD custard on the highest rack. Disclaimer: I've never done the broiler method personally, but I know it can be done. Let me know how it goes! For full written recipes: http://hot-thai-kitchen.com Thai Iced Tea Video: https://youtu.be/rIncobztk6E My cookbook: http://hot-thai-kitchen.com/GEAR, TOOLS, INGREDIENTS I USE: https://kit.com/hotthaikitchen htk-cookbook/ Connect with me: http://facebook.com/HotThaiKitchen http://instagram.com/HotThaiKitchen http://twitter.com/HotThaiKitchen To donate: http://hot-thai-kitchen.com/support-htk/
Views: 45892 Pailin's Kitchen
Mango & Sticky Rice Recipe  ข้าวเหนียวมะม่วง - Hot Thai Kitchen
 
14:50
The most famous Thai dessert, and for good reason! Sweet sticky rice pairs so well with sweet-juicy-tart mango. It's arguably our national dessert! How to use bamboo cone steamer: http://youtu.be/2em42wQrE7U For written recipe: http://hot-thai-kitchen.com Get my cookbook: http://hot-thai-kitchen.com/htk-cookbook/ Connect with me: http://facebook.com/HotThaiKitchen http://instagram.com/HotThaiKitchen http://twitter.com/HotThaiKitchen To donate: http://hot-thai-kitchen.com/support-htk/ About Pai: Pailin “Pai” Chongchitnant is the author of the Hot Thai Kitchen cookbook, co-host of a Canadian TV series One World Kitchen on Gusto TV, and creator and host of the YouTube channel Pailin's Kitchen. Pai was born and raised in southern Thailand where she spent much of her "playtime" in the kitchen. She traveled to Canada to study Nutritional Sciences at the University of British Columbia, and was later trained as a chef at Le Cordon Bleu culinary school in San Francisco. After working in both Western and Thai professional kitchens, she decided that her passion really lies in educating and empowering others to cook at home via YouTube videos, her cookbook, and cooking classes. She currently lives in Vancouver, and goes to Thailand every year to visit her family. Visit her at http://hot-thai-kitchen.com
Views: 514913 Pailin's Kitchen
Garlic Pepper Chicken Recipe ไก่ผัดกระเทียม - Hot Thai Kitchen!
 
10:59
This recipe has become a staple of many HTK fans! It's once of those dishes that looks too simple to be delicious, but trust me, it's going to surprise you in a big way! Serve with jasmine rice and you're in garlic chicken heaven! For written recipe: http://hot-thai-kitchen.com Get my cookbook: http://hot-thai-kitchen.com/htk-cookbook/ Connect with me: http://facebook.com/HotThaiKitchen http://instagram.com/HotThaiKitchen http://twitter.com/HotThaiKitchen To donate: http://hot-thai-kitchen.com/support-htk/ About Pai: Pailin “Pai” Chongchitnant is the author of the Hot Thai Kitchen cookbook, co-host of a Canadian TV series One World Kitchen on Gusto TV, and creator and host of the YouTube channel Pailin's Kitchen. Pai was born and raised in southern Thailand where she spent much of her "playtime" in the kitchen. She traveled to Canada to study Nutritional Sciences at the University of British Columbia, and was later trained as a chef at Le Cordon Bleu culinary school in San Francisco. After working in both Western and Thai professional kitchens, she decided that her passion really lies in educating and empowering others to cook at home via YouTube videos, her cookbook, and cooking classes. She currently lives in Vancouver, and goes to Thailand every year to visit her family. Visit her at http://hot-thai-kitchen.com
Views: 386351 Pailin's Kitchen
Pineapple Fried Rice Recipe ข้าวผัดสัปปะรด - Hot Thai Kitchen
 
12:23
This is one of the best fried rice recipes I have, and everyone I've ever made it for have been just over the moon about how delicious it is. Fresh pineapple, juicy shrimp, aromatic curry powder...Yum! Info on Shrimp Tomalley: http://youtu.be/GEDYsuAEWnI?t=27s For written recipe: http://hot-thai-kitchen.com Get my cookbook: http://hot-thai-kitchen.com/htk-cookbook/ Connect with me: http://facebook.com/HotThaiKitchen http://instagram.com/HotThaiKitchen http://twitter.com/HotThaiKitchen To donate: http://hot-thai-kitchen.com/support-htk/ About Pai: Pailin “Pai” Chongchitnant is the author of the Hot Thai Kitchen cookbook, co-host of a Canadian TV series One World Kitchen on Gusto TV, and creator and host of the YouTube channel Pailin's Kitchen. Pai was born and raised in southern Thailand where she spent much of her "playtime" in the kitchen. She traveled to Canada to study Nutritional Sciences at the University of British Columbia, and was later trained as a chef at Le Cordon Bleu culinary school in San Francisco. After working in both Western and Thai professional kitchens, she decided that her passion really lies in educating and empowering others to cook at home via YouTube videos, her cookbook, and cooking classes. She currently lives in Vancouver, and goes to Thailand every year to visit her family. Visit her at http://hot-thai-kitchen.com
Views: 468423 Pailin's Kitchen
Glass Noodle Stir-Fry Recipe "Pad Woon Sen" ผัดวุ้นเส้น - Hot Thai Kitchen!
 
08:43
We’ve seen glass noodle salad and glass noodle pad thai, now let’s see what else we can do with these delicious noodles! For written recipe: http://hot-thai-kitchen.com Get my cookbook: http://hot-thai-kitchen.com/htk-cookbook/ Connect with me: http://facebook.com/HotThaiKitchen http://instagram.com/HotThaiKitchen http://twitter.com/HotThaiKitchen To donate: http://hot-thai-kitchen.com/support-htk/ About Pai: Pailin “Pai” Chongchitnant is the author of the Hot Thai Kitchen cookbook, co-host of a Canadian TV series One World Kitchen on Gusto TV, and creator and host of the YouTube channel Pailin's Kitchen. Pai was born and raised in southern Thailand where she spent much of her "playtime" in the kitchen. She traveled to Canada to study Nutritional Sciences at the University of British Columbia, and was later trained as a chef at Le Cordon Bleu culinary school in San Francisco. After working in both Western and Thai professional kitchens, she decided that her passion really lies in educating and empowering others to cook at home via YouTube videos, her cookbook, and cooking classes. She currently lives in Vancouver, and goes to Thailand every year to visit her family. Visit her at http://hot-thai-kitchen.com
Views: 525601 Pailin's Kitchen
Thai Red Curry Chicken & Squash Recipe แกงเผ็ดไก่ - Hot Thai Kitchen
 
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Such a classic dish that you can find in any Thai restaurant. This video includes how to make your own curry paste but please feel free to use your favourite store-bought paste for this! For written recipe: http://hot-thai-kitchen.com GEAR, TOOLS, INGREDIENTS I USE: https://kit.com/hotthaikitchen MY COOKBOOK: http://hot-thai-kitchen.com/htk-cookbook/ Connect with me: http://facebook.com/HotThaiKitchen http://instagram.com/HotThaiKitchen http://twitter.com/HotThaiKitchen To donate: http://hot-thai-kitchen.com/support-htk/ About Pai: Pailin “Pai” Chongchitnant is the author of the Hot Thai Kitchen cookbook, co-host of a Canadian TV series One World Kitchen on Gusto TV, and creator and host of the YouTube channel Pailin's Kitchen. Pai was born and raised in southern Thailand where she spent much of her "playtime" in the kitchen. She traveled to Canada to study Nutritional Sciences at the University of British Columbia, and was later trained as a chef at Le Cordon Bleu culinary school in San Francisco. After working in both Western and Thai professional kitchens, she decided that her passion really lies in educating and empowering others to cook at home via YouTube videos, her cookbook, and cooking classes. She currently lives in Vancouver, and goes to Thailand every year to visit her family. Visit her at http://hot-thai-kitchen.com
Views: 219320 Pailin's Kitchen
Cashew Chicken Recipe ไก่ผัดเม็ดมะม่วงหิมพานต์ - Hot Thai Kitchen
 
10:09
Such a popular dish in Thai restaurants, now you can make it at home! Enjoy! For written recipe: http://hot-thai-kitchen.com Get my cookbook: http://hot-thai-kitchen.com/htk-cookbook/ Connect with me: http://facebook.com/HotThaiKitchen http://instagram.com/HotThaiKitchen http://twitter.com/HotThaiKitchen To donate: http://hot-thai-kitchen.com/support-htk/ About Pai: Pailin “Pai” Chongchitnant is the author of the Hot Thai Kitchen cookbook, co-host of a Canadian TV series One World Kitchen on Gusto TV, and creator and host of the YouTube channel Pailin's Kitchen. Pai was born and raised in southern Thailand where she spent much of her "playtime" in the kitchen. She traveled to Canada to study Nutritional Sciences at the University of British Columbia, and was later trained as a chef at Le Cordon Bleu culinary school in San Francisco. After working in both Western and Thai professional kitchens, she decided that her passion really lies in educating and empowering others to cook at home via YouTube videos, her cookbook, and cooking classes. She currently lives in Vancouver, and goes to Thailand every year to visit her family. Visit her at http://hot-thai-kitchen.com
Views: 374301 Pailin's Kitchen
How to Make Fresh Rice Noodles "Ho Fun" ก๋วยเตี๋ยวเส้นใหญ่ - Hot Thai Kitchen!
 
09:22
Many people have been telling me that they can't find fresh rice noodles to make some of my recipes...worry no more! Here's a tutorial on how you can easily do it yourself with 2 simple ingredients. Use them in Pad See Ew: https://www.youtube.com/watch?v=Ohy1DELF4is or Radna: https://www.youtube.com/watch?v=mi8L29RIxj8 For written recipe: http://hot-thai-kitchen.com Get my cookbook: http://amzn.com/0449017052 Connect with me: http://facebook.com/HotThaiKitchen http://instagram.com/HotThaiKitchen http://twitter.com/HotThaiKitchen To donate: http://hot-thai-kitchen.com/support-htk/
Views: 566917 Pailin's Kitchen
Five-Spice Powder Recipe ผงพะโล้ - Hot Thai Kitchen
 
03:45
A beautiful spice blend that is so versatile. I use this spice mix in my super yummy Roasted Cauliflower recipe, but you can also use it as a spice rub, in marinades, soups, or sprinkle it over fried chicken! For the Roasted Cauliflower Recipe: https://youtu.be/zSelibPPxFI For written recipe: http://hot-thai-kitchen.com GEAR, TOOLS, INGREDIENTS I USE: https://kit.com/hotthaikitchen MY COOKBOOK: http://hot-thai-kitchen.com/htk-cookbook/ Connect with me: http://facebook.com/HotThaiKitchen http://instagram.com/HotThaiKitchen http://twitter.com/HotThaiKitchen To donate: http://hot-thai-kitchen.com/support-htk/ About Pai: Pailin “Pai” Chongchitnant is the author of the Hot Thai Kitchen cookbook, co-host of a Canadian TV series One World Kitchen on Gusto TV, and creator and host of the YouTube channel Pailin's Kitchen. Pai was born and raised in southern Thailand where she spent much of her "playtime" in the kitchen. She traveled to Canada to study Nutritional Sciences at the University of British Columbia, and was later trained as a chef at Le Cordon Bleu culinary school in San Francisco. After working in both Western and Thai professional kitchens, she decided that her passion really lies in educating and empowering others to cook at home via YouTube videos, her cookbook, and cooking classes. She currently lives in Vancouver, and goes to Thailand every year to visit her family. Visit her at http://hot-thai-kitchen.com
Views: 90527 Pailin's Kitchen
Wonton Soup Recipe เกี้ยวนำ้ - Hot Thai Kitchen
 
08:41
Wonton soup is the ultimate comfort food, and this recipe is really easy to make at home! Once you've made these wontons you can also deep fry them for an appetizer if you'd like. The broth here is great as a base for any kind of noodle soup! I'm using pork and shrimp as a filling because that's the classic version in Thailand, but you can also change pork to chicken or use only pork or only chicken if you'd like. Related Videos: 5 Ways to Wrap Wontons: http://youtu.be/CrjFoOddNk8 How to make a good stock: https://youtu.be/PV__ThYw6VI How to make fried garlic: https://youtu.be/xlYPskg6IV4?t=3m6s For written recipe: http://hot-thai-kitchen.com GEAR, TOOLS, INGREDIENTS I USE: https://kit.com/hotthaikitchen MY COOKBOOK: http://hot-thai-kitchen.com/htk-cookbook/ Connect with me: http://facebook.com/HotThaiKitchen http://instagram.com/HotThaiKitchen http://twitter.com/HotThaiKitchen To donate: http://hot-thai-kitchen.com/support-htk/ About Pai: Pailin “Pai” Chongchitnant is the author of the Hot Thai Kitchen cookbook, co-host of a Canadian TV series One World Kitchen on Gusto TV, and creator and host of the YouTube channel Pailin's Kitchen. Pai was born and raised in southern Thailand where she spent much of her "playtime" in the kitchen. She traveled to Canada to study Nutritional Sciences at the University of British Columbia, and was later trained as a chef at Le Cordon Bleu culinary school in San Francisco. After working in both Western and Thai professional kitchens, she decided that her passion really lies in educating and empowering others to cook at home via YouTube videos, her cookbook, and cooking classes. She currently lives in Vancouver, and goes to Thailand every year to visit her family. Visit her at http://hot-thai-kitchen.com
Views: 457728 Pailin's Kitchen
Ginger Shrimp & Glass Noodles Recipe (Goong Ob Woonsen) กุ้งอบวุ้นเส้น
 
09:54
This is something I always order without fail whenever we go to a seafood restaurant in Thailand! Glass noodles and shrimp are cooked together in a pot with lots of ginger, garlic and pepper. It's such a classic, with a unique flavour that makes it an iconic dish of Thai seafood restaurants. For written recipe: http://hot-thai-kitchen.com GEAR, TOOLS, INGREDIENTS I USE: https://kit.com/hotthaikitchen MY COOKBOOK: http://hot-thai-kitchen.com/htk-cookbook/ Connect with me: http://facebook.com/HotThaiKitchen http://instagram.com/HotThaiKitchen http://twitter.com/HotThaiKitchen To donate: http://hot-thai-kitchen.com/support-htk/ About Pai: Pailin “Pai” Chongchitnant is the author of the Hot Thai Kitchen cookbook, co-host of a Canadian TV series One World Kitchen on Gusto TV, and creator and host of the YouTube channel Pailin's Kitchen. Pai was born and raised in southern Thailand where she spent much of her "playtime" in the kitchen. She traveled to Canada to study Nutritional Sciences at the University of British Columbia, and was later trained as a chef at Le Cordon Bleu culinary school in San Francisco. After working in both Western and Thai professional kitchens, she decided that her passion really lies in educating and empowering others to cook at home via YouTube videos, her cookbook, and cooking classes. She currently lives in Vancouver, and goes to Thailand every year to visit her family. Visit her at http://hot-thai-kitchen.com
Views: 245388 Pailin's Kitchen
Thai Green Curry Recipe แกงเขียวหวาน - Hot Thai Kitchen
 
11:34
A tutorial of this classic and famous Thai curry! This recipe is made with chicken, but you can also use pork, shrimp, beef, tofu, or any kind of protein you like! Arguably one of the most popular dishes in Thai restaurants both overseas and in Thailand. Served over jasmine rice or with rice noodles, this dish is spicy, creamy, and aromatic with Thai basil, few dishes are better! And it's really easy! For written recipe: http://hot-thai-kitchen.com Get my cookbook: http://hot-thai-kitchen.com/htk-cookbook/ Connect with me: http://facebook.com/HotThaiKitchen http://instagram.com/HotThaiKitchen http://twitter.com/HotThaiKitchen To donate: http://hot-thai-kitchen.com/support-htk/ About Pai: Pailin “Pai” Chongchitnant is the author of the Hot Thai Kitchen cookbook, co-host of a Canadian TV series One World Kitchen on Gusto TV, and creator and host of the YouTube channel Pailin's Kitchen. Pai was born and raised in southern Thailand where she spent much of her "playtime" in the kitchen. She traveled to Canada to study Nutritional Sciences at the University of British Columbia, and was later trained as a chef at Le Cordon Bleu culinary school in San Francisco. After working in both Western and Thai professional kitchens, she decided that her passion really lies in educating and empowering others to cook at home via YouTube videos, her cookbook, and cooking classes. She currently lives in Vancouver, and goes to Thailand every year to visit her family. Visit her at http://hot-thai-kitchen.com
Views: 1525727 Pailin's Kitchen