Home
Videos uploaded by user “Pailin's Kitchen”
My Story: Who am I and how I got here?
 
05:54
I get a lot of questions from you guys asking about my "back story" because after years of doing videos, I've never taken the time to really introduce myself to you and tell you who the heck I am! So here's a video where I tell you where I came from, how I learned to cook, and how I came to do what I do now on YouTube. I hope you enjoy it and feel like you know me a little better! Still got questions about me? Submit your question here! http://hot-thai-kitchen.com/contact GEAR, TOOLS, INGREDIENTS I USE: https://kit.com/hotthaikitchen MY COOKBOOK: http://hot-thai-kitchen.com/htk-cookbook/ Connect with me: http://facebook.com/HotThaiKitchen http://instagram.com/HotThaiKitchen http://twitter.com/HotThaiKitchen To donate: http://hot-thai-kitchen.com/support-htk/ About Pai: Pailin “Pai” Chongchitnant is the author of the Hot Thai Kitchen cookbook, co-host of a Canadian TV series One World Kitchen on Gusto TV, and creator and host of the YouTube channel Pailin's Kitchen. Pai was born and raised in southern Thailand where she spent much of her "playtime" in the kitchen. She traveled to Canada to study Nutritional Sciences at the University of British Columbia, and was later trained as a chef at Le Cordon Bleu culinary school in San Francisco. After working in both Western and Thai professional kitchens, she decided that her passion really lies in educating and empowering others to cook at home via YouTube videos, her cookbook, and cooking classes. She currently lives in Vancouver, and goes to Thailand every year to visit her family. Visit her at http://hot-thai-kitchen.com
Views: 253909 Pailin's Kitchen
5 Ways to Wrap Wontons - Hot Thai Kitchen
 
02:15
Meet 5 wontons, each with their own unique personality! Happy wrapping! Wonton Soup Video: https://youtu.be/cwLuQKSSRk0 For written recipe: http://hot-thai-kitchen.com GEAR, TOOLS, INGREDIENTS I USE: https://kit.com/hotthaikitchen MY COOKBOOK: http://hot-thai-kitchen.com/htk-cookbook/ Connect with me: http://facebook.com/HotThaiKitchen http://instagram.com/HotThaiKitchen http://twitter.com/HotThaiKitchen To donate: http://hot-thai-kitchen.com/support-htk/ About Pai: Pailin “Pai” Chongchitnant is the author of the Hot Thai Kitchen cookbook, co-host of a Canadian TV series One World Kitchen on Gusto TV, and creator and host of the YouTube channel Pailin's Kitchen. Pai was born and raised in southern Thailand where she spent much of her "playtime" in the kitchen. She traveled to Canada to study Nutritional Sciences at the University of British Columbia, and was later trained as a chef at Le Cordon Bleu culinary school in San Francisco. After working in both Western and Thai professional kitchens, she decided that her passion really lies in educating and empowering others to cook at home via YouTube videos, her cookbook, and cooking classes. She currently lives in Vancouver, and goes to Thailand every year to visit her family. Visit her at http://hot-thai-kitchen.com
Views: 429760 Pailin's Kitchen
Chicken Adobo Recipe - Pai's Kitchen
 
08:36
As requested by Philip Galanaga and Neil Gerald Ruiz, here's my version of Filipino chicken adobo! With few ingredients and steps, this is easily a weeknight dinner material, and it'll also work in a slow cooker! It might look rich but the cane vinegar makes it bright and tart. I love Filipino food, and this is one of my favourites! For written recipe: http://paiskitchen.com/chicken-adobo/ Get my cookbook: http://amzn.com/0449017052 Connect with me: http://facebook.com/HotThaiKitchen http://instagram.com/HotThaiKitchen http://twitter.com/HotThaiKitchen To donate: http://hot-thai-kitchen.com/support-htk/
Views: 541024 Pailin's Kitchen
Mango Coconut Jelly (Agar Agar) Recipe วุ้นมะม่วง - Hot Thai Kitchen
 
08:08
It's the vegetarian sister of gelatin, and the perfect chilled summer dessert. I used to eat wayyyy to much of these when I was growing up, and now I am excited to share it with you! For written recipe: https://hot-thai-kitchen.com/mango-coconut-jelly/ LOVE THE SHOW? Support us on Patreon, become part of the HTK family and get some perks! https://www.patreon.com/pailinskitchen Get my cookbook: https://hot-thai-kitchen.com/GEAR, TOOLS, INGREDIENTS I USE: https://kit.com/hotthaikitchen htk-cookbook/ Connect with me: http://facebook.com/HotThaiKitchen http://instagram.com/HotThaiKitchen http://twitter.com/HotThaiKitchen To donate: http://hot-thai-kitchen.com/support-htk/ About Pai: Pailin “Pai” Chongchitnant is the author of the Hot Thai Kitchen cookbook, co-host of a Canadian TV series One World Kitchen on Gusto TV, and creator and host of the YouTube channel Pailin's Kitchen. Pai was born and raised in southern Thailand where she spent much of her "playtime" in the kitchen. She traveled to Canada to study Nutritional Sciences at the University of British Columbia, and was later trained as a chef at Le Cordon Bleu culinary school in San Francisco. After working in both Western and Thai professional kitchens, she decided that her passion really lies in educating and empowering others to cook at home via YouTube videos, her cookbook, and cooking classes. She currently lives in Vancouver, and goes to Thailand every year to visit her family. Visit her at http://hot-thai-kitchen.com
Views: 1950923 Pailin's Kitchen
Pad See Ew Recipe ผัดซีอิ้ว - Hot Thai Kitchen
 
09:34
It's what I call Thai fast food! This deliciously chewy pan-fried rice noodles is a popular street food in Thailand, and it's super easy to whip up at home! For written recipe: http://hot-thai-kitchen.com GEAR, TOOLS, INGREDIENTS I USE: https://kit.com/hotthaikitchen MY COOKBOOK: http://hot-thai-kitchen.com/htk-cookbook/ Connect with me: http://facebook.com/HotThaiKitchen http://instagram.com/HotThaiKitchen http://twitter.com/HotThaiKitchen To donate: http://hot-thai-kitchen.com/support-htk/ About Pai: Pailin “Pai” Chongchitnant is the author of the Hot Thai Kitchen cookbook, co-host of a Canadian TV series One World Kitchen on Gusto TV, and creator and host of the YouTube channel Pailin's Kitchen. Pai was born and raised in southern Thailand where she spent much of her "playtime" in the kitchen. She traveled to Canada to study Nutritional Sciences at the University of British Columbia, and was later trained as a chef at Le Cordon Bleu culinary school in San Francisco. After working in both Western and Thai professional kitchens, she decided that her passion really lies in educating and empowering others to cook at home via YouTube videos, her cookbook, and cooking classes. She currently lives in Vancouver, and goes to Thailand every year to visit her family. Visit her at http://hot-thai-kitchen.com
Views: 486322 Pailin's Kitchen
Thai Chili Paste/Chili Jam Recipe (Nam Prik Pao) นำ้พริกเผา - Hot Thai Kitchen
 
07:36
This is a staple ingredient in any Thai kitchen, and now you can make it at home! This chili paste (or chili jam) is delicious as a spread, and it is also a key ingredient in the popular Tom Yum Goong, Cashew Chicken and many of our salads. I love it simply on plain crackers as a snack. And it makes a perfect gift! Here are some recipes that uses this chili paste: Cashew Chicken: https://youtu.be/6bnPmAZM-GA Tom Yum Goong: https://youtu.be/hXaaZiMgvgI Shrimp & Asparagus Stir-Fry: https://youtu.be/MghxGO12Iao Spicy Roast Pork Salad: https://youtu.be/wTDLnUSa2lI Thai Tuna Salad: https://youtu.be/vj_DykfQgXQ For written recipe: http://hot-thai-kitchen.com GEAR, TOOLS, INGREDIENTS I USE: https://kit.com/hotthaikitchen MY COOKBOOK: http://hot-thai-kitchen.com/htk-cookbook/ Connect with me: http://facebook.com/HotThaiKitchen http://instagram.com/HotThaiKitchen http://twitter.com/HotThaiKitchen To donate: http://hot-thai-kitchen.com/support-htk/ About Pai: Pailin “Pai” Chongchitnant is the author of the Hot Thai Kitchen cookbook, co-host of a Canadian TV series One World Kitchen on Gusto TV, and creator and host of the YouTube channel Pailin's Kitchen. Pai was born and raised in southern Thailand where she spent much of her "playtime" in the kitchen. She traveled to Canada to study Nutritional Sciences at the University of British Columbia, and was later trained as a chef at Le Cordon Bleu culinary school in San Francisco. After working in both Western and Thai professional kitchens, she decided that her passion really lies in educating and empowering others to cook at home via YouTube videos, her cookbook, and cooking classes. She currently lives in Vancouver, and goes to Thailand every year to visit her family. Visit her at http://hot-thai-kitchen.com
Views: 177487 Pailin's Kitchen
How to make sticky rice นึ่งข้าวเหนียวด้วยหวด - HTK Tutorial
 
04:11
Whether you are using a traditional bamboo cone steamer or a regular steamer, you can learn how to make Thai style sticky rice with this tutorial. Sticky rice is delicious with any BBQ meats! For written recipe: http://hot-thai-kitchen.com Get my cookbook: http://hot-thai-kitchen.com/htk-cookbook/ Connect with me: http://facebook.com/HotThaiKitchen http://instagram.com/HotThaiKitchen http://twitter.com/HotThaiKitchen To donate: http://hot-thai-kitchen.com/support-htk/ About Pai: Pailin “Pai” Chongchitnant is the author of the Hot Thai Kitchen cookbook, co-host of a Canadian TV series One World Kitchen on Gusto TV, and creator and host of the YouTube channel Pailin's Kitchen. Pai was born and raised in southern Thailand where she spent much of her "playtime" in the kitchen. She traveled to Canada to study Nutritional Sciences at the University of British Columbia, and was later trained as a chef at Le Cordon Bleu culinary school in San Francisco. After working in both Western and Thai professional kitchens, she decided that her passion really lies in educating and empowering others to cook at home via YouTube videos, her cookbook, and cooking classes. She currently lives in Vancouver, and goes to Thailand every year to visit her family. Visit her at http://hot-thai-kitchen.com
Views: 115346 Pailin's Kitchen
How to Make Sriracha Hot Sauce ซอสพริก - Hot Thai Kitchen Recipe
 
07:40
I will never buy another bottle of Sriracha again cuz this recipe is so easy and it tastes even better than the store-bought version! For written recipe: http://hot-thai-kitchen.com GEAR, TOOLS, INGREDIENTS I USE: https://kit.com/hotthaikitchen MY COOKBOOK: http://hot-thai-kitchen.com/htk-cookbook/ Connect with me: http://facebook.com/HotThaiKitchen http://instagram.com/HotThaiKitchen http://twitter.com/HotThaiKitchen To donate: http://hot-thai-kitchen.com/support-htk/ About Pai: Pailin “Pai” Chongchitnant is the author of the Hot Thai Kitchen cookbook, co-host of a Canadian TV series One World Kitchen on Gusto TV, and creator and host of the YouTube channel Pailin's Kitchen. Pai was born and raised in southern Thailand where she spent much of her "playtime" in the kitchen. She traveled to Canada to study Nutritional Sciences at the University of British Columbia, and was later trained as a chef at Le Cordon Bleu culinary school in San Francisco. After working in both Western and Thai professional kitchens, she decided that her passion really lies in educating and empowering others to cook at home via YouTube videos, her cookbook, and cooking classes. She currently lives in Vancouver, and goes to Thailand every year to visit her family. Visit her at http://hot-thai-kitchen.com
Views: 237494 Pailin's Kitchen
Thai Mixed Veg Stir-Fry Recipe ผัดผักรวม - Hot Thai Kitchen!
 
07:48
This classic recipe will change the way to think about "mixed veg." This stir-fry is garlicky, crunchy, full of flavour with a little kick from some Thai chilies. It's our go-to dish whenever we need some extra veggies on the table! For full written recipes: http://hot-thai-kitchen.com Get my cookbook: http://amzn.com/0449017052 Connect with me: http://facebook.com/HotThaiKitchen http://instagram.com/HotThaiKitchen http://twitter.com/HotThaiKitchen To donate: http://hot-thai-kitchen.com/support-htk/
Views: 339324 Pailin's Kitchen
Green Curry Paste Recipe พริกแกงเขียวหวาน - Hot Thai Kitchen!
 
06:44
Green curry is a classic Thai dish that's famous all over the world. You may have tried making the curry using store bought paste, but perhaps it's time to try making it from scratch? :) It's really a fascinating experience to see the transformation of the ingredients little by little, and you will feel so proud of the finished curry at the end! If you want to make a whole bunch, you certainly can, and it will freeze really well :). For full written recipes: http://hot-thai-kitchen.com/green-curry-paste Get my cookbook: http://hot-thai-kitchen.com/htk-cookbook/ GEAR, TOOLS, INGREDIENTS I USE: https://kit.com/hotthaikitchen Connect with me: http://facebook.com/HotThaiKitchen http://instagram.com/HotThaiKitchen http://twitter.com/HotThaiKitchen To donate: http://hot-thai-kitchen.com/support-htk/ About Pai: Pailin “Pai” Chongchitnant is the author of the Hot Thai Kitchen cookbook, co-host of a Canadian TV series One World Kitchen on Gusto TV, and creator and host of the YouTube channel Pailin's Kitchen. Pai was born and raised in southern Thailand where she spent much of her "playtime" in the kitchen. She traveled to Canada to study Nutritional Sciences at the University of British Columbia, and was later trained as a chef at Le Cordon Bleu culinary school in San Francisco. After working in both Western and Thai professional kitchens, she decided that her passion really lies in educating and empowering others to cook at home via YouTube videos, her cookbook, and cooking classes. She currently lives in Vancouver, and goes to Thailand every year to visit her family. Visit her at http://hot-thai-kitchen.com
Views: 113310 Pailin's Kitchen
Laab Gai - Spicy Chicken Salad Recipe - Hot Thai Kitchen!
 
09:51
This famous dish is iconic of northeastern Thai cuisine, and it's probably the healthiest chicken salad I've ever seen! A few years ago I made a pork laab video, this time I make it with chicken with lots of new tips and tricks to help you make a laab to impress! And that crazy good crispy chicken skin makes an appearance at the end as well :) For Crispy Chicken Skin recipe: https://youtu.be/3CeqdgfRsbI For full written recipes: http://hot-thai-kitchen.com Get my cookbook: http://hot-thai-kitchen.com/GEAR, TOOLS, INGREDIENTS I USE: https://kit.com/hotthaikitchen htk-cookbook Connect with me: http://facebook.com/HotThaiKitchen http://instagram.com/HotThaiKitchen http://twitter.com/HotThaiKitchen To donate: http://hot-thai-kitchen.com/support-htk/
Views: 137420 Pailin's Kitchen
The BEST Wok to Buy! - Hot Thai Kitchen!
 
08:43
Questions about woks are easily some of the most frequently asked questions in my years of Hot Thai Kitchen. SO, I've got 2 videos to hopefully answer all of the questions that I have been asked! The first video (this one) is about which kind of wok you should get and why, including the complete lowdown on my particular wok. Part 2 CARING FOR YOUR CARBON STEEL WOK: https://youtu.be/jDWiBuTFVIY LINK TO BUY THE WOK & OTHER EQUIPMENT I USE: http://hot-thai-kitchen.com/shop-for-ingredients-and-tools/ For recipes: http://hot-thai-kitchen.com Get my cookbook: http://hot-thai-kitchen.com/htk-cookbook/ GEAR, TOOLS, INGREDIENTS I USE: https://kit.com/hotthaikitchen Connect with me: http://facebook.com/HotThaiKitchen http://instagram.com/HotThaiKitchen http://twitter.com/HotThaiKitchen To donate: http://hot-thai-kitchen.com/support-htk/ About Pai: Pailin “Pai” Chongchitnant is the author of the Hot Thai Kitchen cookbook, co-host of a Canadian TV series One World Kitchen on Gusto TV, and creator and host of the YouTube channel Pailin's Kitchen. Pai was born and raised in southern Thailand where she spent much of her "playtime" in the kitchen. She traveled to Canada to study Nutritional Sciences at the University of British Columbia, and was later trained as a chef at Le Cordon Bleu culinary school in San Francisco. After working in both Western and Thai professional kitchens, she decided that her passion really lies in educating and empowering others to cook at home via YouTube videos, her cookbook, and cooking classes. She currently lives in Vancouver, and goes to Thailand every year to visit her family. Visit her at http://hot-thai-kitchen.com
Views: 125455 Pailin's Kitchen
The Ultimate BBQ Chicken Recipe ไ่ก่ย่าง - Hot Thai Kitchen
 
09:24
If you've had this before (aka Gai Yang) , you know that if you're going to put chicken on the grill, or the oven, this is THE recipe to make! My taste testers have been exceedingly happy with these, and I guarantee yours will be too :) For written recipe: http://hot-thai-kitchen.com GEAR, TOOLS, INGREDIENTS I USE: https://kit.com/hotthaikitchen MY COOKBOOK: http://hot-thai-kitchen.com/htk-cookbook/ Connect with me: http://facebook.com/HotThaiKitchen http://instagram.com/HotThaiKitchen http://twitter.com/HotThaiKitchen To donate: http://hot-thai-kitchen.com/support-htk/ About Pai: Pailin “Pai” Chongchitnant is the author of the Hot Thai Kitchen cookbook, co-host of a Canadian TV series One World Kitchen on Gusto TV, and creator and host of the YouTube channel Pailin's Kitchen. Pai was born and raised in southern Thailand where she spent much of her "playtime" in the kitchen. She traveled to Canada to study Nutritional Sciences at the University of British Columbia, and was later trained as a chef at Le Cordon Bleu culinary school in San Francisco. After working in both Western and Thai professional kitchens, she decided that her passion really lies in educating and empowering others to cook at home via YouTube videos, her cookbook, and cooking classes. She currently lives in Vancouver, and goes to Thailand every year to visit her family. Visit her at http://hot-thai-kitchen.com
Views: 196714 Pailin's Kitchen
Thai Holy Basil Stir-Fry Recipe (Pad Gaprao) ผัดกะเพรา - Hot Thai Kitchen!
 
09:55
This popular Thai dish has many English spellings: Pad Kra Pao, Pad Ka Prao, Pad Ka Pow...etc. But they all point to this same delicious, rustic, spicy stir-fry featuring the aroma of holy basil. For a truly classic way to serve this dish, pour it over rice and top with a fried egg! For written recipe: http://hot-thai-kitchen.com Get my cookbook: http://amzn.com/0449017052 Connect with me: http://facebook.com/HotThaiKitchen http://instagram.com/HotThaiKitchen http://twitter.com/HotThaiKitchen To donate: http://hot-thai-kitchen.com/support-htk/
Views: 548930 Pailin's Kitchen
Green Papaya Salad Recipe (Som Tum) ส้มตำไทย - Hot Thai Kitchen!
 
10:54
Here is a new and improved recipe for the famous northeastern Thai salad! This time around, I provide you with lots of tricks, rips, and explanations to make sure you can really master this classic, delicious salad. For my health-conscious fans, this is also a very healthy salad, so I can really let myself indulge without having to hold back! Serve it with some sticky rice, and try changing up the vegetables because in Thailand we make hundreds of variations on this salad! Note also that it is gluten-free and essentially fat-free, minus a little bit in the peanuts and dried shrimp. Enjoy! For full written recipes: http://hot-thai-kitchen.com Get my cookbook: http://amzn.com/0449017052 Connect with me: http://facebook.com/HotThaiKitchen http://instagram.com/HotThaiKitchen http://twitter.com/HotThaiKitchen To donate: http://hot-thai-kitchen.com/support-htk/
Views: 364253 Pailin's Kitchen
Yum Woon Sen Recipe (glass noodle salad 2.0) ยำวุ้นเส้น - Hot Thai Kitchen!
 
08:55
New and improved version of an old classic! Glass noodle salad is a staple dish in any Thai home, so it was one of the first things I made when I left Thailand and was homesick! Glass noodle salad has wonderfully bright flavours with lots of refreshing crunchy vegetables. I guarantee it will become a favourite salad! For full written recipes: http://hot-thai-kitchen.com/glass-noodle-salad-v2 Get my cookbook: http://hot-thai-kitchen.com/htk-cookbook/ GEAR, TOOLS, INGREDIENTS I USE: https://kit.com/hotthaikitchen Connect with me: http://facebook.com/HotThaiKitchen http://instagram.com/HotThaiKitchen http://twitter.com/HotThaiKitchen To donate: http://hot-thai-kitchen.com/support-htk/ About Pai: Pailin “Pai” Chongchitnant is the author of the Hot Thai Kitchen cookbook, co-host of a Canadian TV series One World Kitchen on Gusto TV, and creator and host of the YouTube channel Pailin's Kitchen. Pai was born and raised in southern Thailand where she spent much of her "playtime" in the kitchen. She traveled to Canada to study Nutritional Sciences at the University of British Columbia, and was later trained as a chef at Le Cordon Bleu culinary school in San Francisco. After working in both Western and Thai professional kitchens, she decided that her passion really lies in educating and empowering others to cook at home via YouTube videos, her cookbook, and cooking classes. She currently lives in Vancouver, and goes to Thailand every year to visit her family. Visit her at http://hot-thai-kitchen.com
Views: 102029 Pailin's Kitchen
How to Make Fresh Rice Noodles "Ho Fun" ก๋วยเตี๋ยวเส้นใหญ่ - Hot Thai Kitchen!
 
09:22
Many people have been telling me that they can't find fresh rice noodles to make some of my recipes...worry no more! Here's a tutorial on how you can easily do it yourself with 2 simple ingredients. Use them in Pad See Ew: https://www.youtube.com/watch?v=Ohy1DELF4is or Radna: https://www.youtube.com/watch?v=mi8L29RIxj8 For written recipe: http://hot-thai-kitchen.com Get my cookbook: http://amzn.com/0449017052 Connect with me: http://facebook.com/HotThaiKitchen http://instagram.com/HotThaiKitchen http://twitter.com/HotThaiKitchen To donate: http://hot-thai-kitchen.com/support-htk/
Views: 534487 Pailin's Kitchen
How to Make Shrimp Stock - HTK Tutorial
 
02:39
For tom yum goong recipe: http://youtu.be/hXaaZiMgvgI For more recipes: http://hot-thai-kitchen.com http://facebook.com/HotThaiKitchen In my Tom Yum Goong recipe I use shrimp stock to add extra oomph of flavour to the soup. The stock is also useful for many other kinds of seafood soups and stews!
Views: 86609 Pailin's Kitchen
Thai Fish Cakes Recipe (Tod Mun Pla) ทอดมันปลา - Hot Thai Kitchen!
 
09:33
A classic recipe, these red-curry-flavoured fish cakes can be found everywhere in Thailand! The preparations are really simple, the hardest part is getting the right fish. Go with something super tender and you'll be fine. I'm using basa and it worked out great! RELATED VIDEOS YOU'LL LOVE: Crispy Sweet Corn Fritters: https://youtu.be/JVPoke8AgcE?list=PLaS2Ffd8cyD7OELGXeTZpann2jM8oJLtr WRITTEN RECIPE: https://hot-thai-kitchen.com/fish-cakes LOVE THE SHOW? Support us on Patreon and become part of the HTK team! https://www.patreon.com/pailinskitchen MY COOKBOOK: https://hot-thai-kitchen.com/htk-cookbook/ GEAR, TOOLS, INGREDIENTS I USE: https://kit.com/hotthaikitchen CONNECT WITH ME! https://facebook.com/HotThaiKitchen https://instagram.com/HotThaiKitchen https://twitter.com/HotThaiKitchen About Pai: Pailin “Pai” Chongchitnant is the author of the Hot Thai Kitchen cookbook, co-host of a Canadian TV series One World Kitchen on Gusto TV, and creator and host of the YouTube channel Pailin's Kitchen. Pai was born and raised in southern Thailand where she spent much of her "playtime" in the kitchen. She traveled to Canada to study Nutritional Sciences at the University of British Columbia, and was later trained as a chef at Le Cordon Bleu culinary school in San Francisco. After working in both Western and Thai professional kitchens, she decided that her passion really lies in educating and empowering others to cook at home via YouTube videos, her cookbook, and cooking classes. She currently lives in Vancouver, and goes to Thailand every year to visit her family. Visit her at http://hot-thai-kitchen.com
Views: 239006 Pailin's Kitchen
Thai-Style Chicken Stock Recipe น้ําสต๊อกไก่ - Hot Thai Kitchen!
 
05:40
The importance of a good stock cannot be overstated, especially when making a soup, stew, or sauces. I am so passionate about this I even wrote about it in my cookbook. And considering how easy it is (almost no effort, it just takes some time!) there should be no reason why you shouldn't! And when cooking Asian food there is an even bigger reason why you should make your own, and that is because Western style store-bought stock may have a flavour that doesn't work as well with that dish. Trust me, make a bunch, freeze them in bags (in small amounts for convenient thawing), and you'll be glad you did! For full written recipe: https://hot-thai-kitchen.com/chicken-stock What to use chicken stock in?? TOM KA GAI: https://youtu.be/9RNxC6w7ERg GREEN CHICKEN CURRY: https://youtu.be/LIbKVpBQKJI TOM YUM CHICKEN: https://youtu.be/ybAw3oeSDNk Get my cookbook: https://hot-thai-kitchen.com/htk-cookbook/ GEAR, TOOLS, INGREDIENTS I USE: https://kit.com/hotthaikitchen Connect with me: http://facebook.com/HotThaiKitchen http://instagram.com/HotThaiKitchen http://twitter.com/HotThaiKitchen To donate: https://hot-thai-kitchen.com/support-htk/ About Pai: Pailin “Pai” Chongchitnant is the author of the Hot Thai Kitchen cookbook, co-host of a Canadian TV series One World Kitchen on Gusto TV, and creator and host of the YouTube channel Pailin's Kitchen. Pai was born and raised in southern Thailand where she spent much of her "playtime" in the kitchen. She traveled to Canada to study Nutritional Sciences at the University of British Columbia, and was later trained as a chef at Le Cordon Bleu culinary school in San Francisco. After working in both Western and Thai professional kitchens, she decided that her passion really lies in educating and empowering others to cook at home via YouTube videos, her cookbook, and cooking classes. She currently lives in Vancouver, and goes to Thailand every year to visit her family. Visit her at http://hot-thai-kitchen.com
Views: 60259 Pailin's Kitchen
Vegan Pad Thai Recipe ผัดหมี่โคราช - Hot Thai Kitchen!
 
08:09
This is a recipe you need to try whether or not you're vegetarian or vegan. It is SO delicious, and it is also my grandmother's recipe for the local specialty of her hometown. For written recipe: http://hot-thai-kitchen.com Get my cookbook: http://hot-thai-kitchen.com/GEAR, TOOLS, INGREDIENTS I USE: https://kit.com/hotthaikitchen htk-cookbook/ Connect with me: http://facebook.com/HotThaiKitchen http://instagram.com/HotThaiKitchen http://twitter.com/HotThaiKitchen To donate: http://hot-thai-kitchen.com/support-htk/ About Pai: Pailin “Pai” Chongchitnant is the author of the Hot Thai Kitchen cookbook, co-host of a Canadian TV series One World Kitchen on Gusto TV, and creator and host of the YouTube channel Pailin's Kitchen. Pai was born and raised in southern Thailand where she spent much of her "playtime" in the kitchen. She traveled to Canada to study Nutritional Sciences at the University of British Columbia, and was later trained as a chef at Le Cordon Bleu culinary school in San Francisco. After working in both Western and Thai professional kitchens, she decided that her passion really lies in educating and empowering others to cook at home via YouTube videos, her cookbook, and cooking classes. She currently lives in Vancouver, and goes to Thailand every year to visit her family. Visit her at http://hot-thai-kitchen.com
Views: 169483 Pailin's Kitchen
Thai Iced Tea Recipe ชาเย็น - Hot Thai Kitchen!
 
06:21
This is the iconic, famous Thai iced tea that is so loved by many! It's really quite simple, but you gotta use the right ingredients! Love Thai tea? Also try.... THAI TEA ICE CREAM RECIPE: https://youtu.be/6h3rgKztlvs?list=PLaS2Ffd8cyD4bdjgL1QgZr7BVwcMOk7dY WRITTEN RECIPE: https://hot-thai-kitchen.com GEAR, TOOLS, INGREDIENTS I USE: https://kit.com/hotthaikitchen SUPPORT THE SHOW: If you love the show, check out our Patreon page! https://www.patreon.com/pailinskitchen MY COOKBOOK: https://hot-thai-kitchen.com/htk-cookbook/ CONNECT WITH ME! https://facebook.com/HotThaiKitchen https://instagram.com/HotThaiKitchen https://twitter.com/HotThaiKitchen https://www.pinterest.com/hotthaikitchen About Pai: Pailin “Pai” Chongchitnant is the author of the Hot Thai Kitchen cookbook, co-host of a Canadian TV series One World Kitchen on Gusto TV, and creator and host of the YouTube channel Pailin's Kitchen. Pai was born and raised in southern Thailand where she spent much of her "playtime" in the kitchen. She traveled to Canada to study Nutritional Sciences at the University of British Columbia, and was later trained as a chef at Le Cordon Bleu culinary school in San Francisco. After working in both Western and Thai professional kitchens, she decided that her passion really lies in educating and empowering others to cook at home via YouTube videos, her cookbook, and cooking classes. She currently lives in Vancouver, and goes to Thailand every year to visit her family. Visit her at http://hot-thai-kitchen.com
Views: 275377 Pailin's Kitchen
Agar Agar FAQ: What you need to know
 
05:54
After my super popular Mango Coconut Jelly video, lots of questions about agar agar came through. Here's the video to hopefully answer all of your questions so you can cook with agar agar successfully. If I miss anything, get in touch and let me know! GEAR, TOOLS, INGREDIENTS I USE: https://kit.com/hotthaikitchen MY COOKBOOK: http://hot-thai-kitchen.com/htk-cookbook/ Connect with me: http://facebook.com/HotThaiKitchen http://instagram.com/HotThaiKitchen http://twitter.com/HotThaiKitchen To donate: http://hot-thai-kitchen.com/support-htk/ About Pai: Pailin “Pai” Chongchitnant is the author of the Hot Thai Kitchen cookbook, co-host of a Canadian TV series One World Kitchen on Gusto TV, and creator and host of the YouTube channel Pailin's Kitchen. Pai was born and raised in southern Thailand where she spent much of her "playtime" in the kitchen. She traveled to Canada to study Nutritional Sciences at the University of British Columbia, and was later trained as a chef at Le Cordon Bleu culinary school in San Francisco. After working in both Western and Thai professional kitchens, she decided that her passion really lies in educating and empowering others to cook at home via YouTube videos, her cookbook, and cooking classes. She currently lives in Vancouver, and goes to Thailand every year to visit her family. Visit her at http://hot-thai-kitchen.com
Views: 433776 Pailin's Kitchen
Classic Pad Thai Recipe ผัดไทย - Hot Thai Kitchen
 
15:30
A complete tutorial on this famous classic Thai dish: Pad Thai! In this recipe you will find the complete, unabridged, authentic Pad Thai, with explanations of all the ingredients provided. No ketchup or skimping out on anything here. If you want the real deal, this is it! For written recipe: http://hot-thai-kitchen.com/pad-thai Get my cookbook: http://hot-thai-kitchen.com/htk-cookbook/ Connect with me: http://facebook.com/HotThaiKitchen http://instagram.com/HotThaiKitchen http://twitter.com/HotThaiKitchen To donate: http://hot-thai-kitchen.com/support-htk/ About Pai: Pailin “Pai” Chongchitnant is the author of the Hot Thai Kitchen cookbook, co-host of a Canadian TV series One World Kitchen on Gusto TV, and creator and host of the YouTube channel Pailin's Kitchen. Pai was born and raised in southern Thailand where she spent much of her "playtime" in the kitchen. She traveled to Canada to study Nutritional Sciences at the University of British Columbia, and was later trained as a chef at Le Cordon Bleu culinary school in San Francisco. After working in both Western and Thai professional kitchens, she decided that her passion really lies in educating and empowering others to cook at home via YouTube videos, her cookbook, and cooking classes. She currently lives in Vancouver, and goes to Thailand every year to visit her family. Visit her at http://hot-thai-kitchen.com
Views: 429284 Pailin's Kitchen
Sweet & Sour Tofu Recipe ผัดเปรี้ยวหวาน - Hot Thai Kitchen!
 
07:04
The Thai version of sweet and sour is light, fresh, full of crunchy veg, with just the right balance of tartness and sweetness. Soft, tender tofu can also be replaced with meats of your choice. And as a bonus, it's super easy to make and perfect for a weeknight dinner! For written recipe: http://hot-thai-kitchen.com Get my cookbook: http://hot-thai-kitchen.com/htk-cookbook/ Connect with me: http://facebook.com/HotThaiKitchen http://instagram.com/HotThaiKitchen http://twitter.com/HotThaiKitchen To donate: http://hot-thai-kitchen.com/support-htk/ About Pai: Pailin “Pai” Chongchitnant is the author of the Hot Thai Kitchen cookbook, co-host of a Canadian TV series One World Kitchen on Gusto TV, and creator and host of the YouTube channel Pailin's Kitchen. Pai was born and raised in southern Thailand where she spent much of her "playtime" in the kitchen. She traveled to Canada to study Nutritional Sciences at the University of British Columbia, and was later trained as a chef at Le Cordon Bleu culinary school in San Francisco. After working in both Western and Thai professional kitchens, she decided that her passion really lies in educating and empowering others to cook at home via YouTube videos, her cookbook, and cooking classes. She currently lives in Vancouver, and goes to Thailand every year to visit her family. Visit her at http://hot-thai-kitchen.com
Views: 236662 Pailin's Kitchen
Seafood Dipping Sauce Recipe นำ้จิ้มซีฟู้ด - Hot Thai Kitchen
 
05:12
When fresh delicious seafood is at stake, one should do the seafood justice by having it with only the best condiment! Nam jim seafood is any Thai's must-have dipping sauce. When the seafood is so fresh (and expensive) don't cover up its flavour! Enhance it with this dip and I guarantee you'll wonder how you'll never have your lobster without it! For written recipe: http://hot-thai-kitchen.com Get my cookbook: http://hot-thai-kitchen.com/htk-cookbook/ Connect with me: http://facebook.com/HotThaiKitchen http://instagram.com/HotThaiKitchen http://twitter.com/HotThaiKitchen To donate: http://hot-thai-kitchen.com/support-htk/ About Pai: Pailin “Pai” Chongchitnant is the author of the Hot Thai Kitchen cookbook, co-host of a Canadian TV series One World Kitchen on Gusto TV, and creator and host of the YouTube channel Pailin's Kitchen. Pai was born and raised in southern Thailand where she spent much of her "playtime" in the kitchen. She traveled to Canada to study Nutritional Sciences at the University of British Columbia, and was later trained as a chef at Le Cordon Bleu culinary school in San Francisco. After working in both Western and Thai professional kitchens, she decided that her passion really lies in educating and empowering others to cook at home via YouTube videos, her cookbook, and cooking classes. She currently lives in Vancouver, and goes to Thailand every year to visit her family. Visit her at http://hot-thai-kitchen.com
Views: 163257 Pailin's Kitchen
Ginger Shrimp & Glass Noodles Recipe (Goong Ob Woonsen) กุ้งอบวุ้นเส้น
 
09:54
This is something I always order without fail whenever we go to a seafood restaurant in Thailand! Glass noodles and shrimp are cooked together in a pot with lots of ginger, garlic and pepper. It's such a classic, with a unique flavour that makes it an iconic dish of Thai seafood restaurants. For written recipe: http://hot-thai-kitchen.com GEAR, TOOLS, INGREDIENTS I USE: https://kit.com/hotthaikitchen MY COOKBOOK: http://hot-thai-kitchen.com/htk-cookbook/ Connect with me: http://facebook.com/HotThaiKitchen http://instagram.com/HotThaiKitchen http://twitter.com/HotThaiKitchen To donate: http://hot-thai-kitchen.com/support-htk/ About Pai: Pailin “Pai” Chongchitnant is the author of the Hot Thai Kitchen cookbook, co-host of a Canadian TV series One World Kitchen on Gusto TV, and creator and host of the YouTube channel Pailin's Kitchen. Pai was born and raised in southern Thailand where she spent much of her "playtime" in the kitchen. She traveled to Canada to study Nutritional Sciences at the University of British Columbia, and was later trained as a chef at Le Cordon Bleu culinary school in San Francisco. After working in both Western and Thai professional kitchens, she decided that her passion really lies in educating and empowering others to cook at home via YouTube videos, her cookbook, and cooking classes. She currently lives in Vancouver, and goes to Thailand every year to visit her family. Visit her at http://hot-thai-kitchen.com
Views: 225217 Pailin's Kitchen
Hot Thai Chicken! - Fried Chicken in Sweet Chili Lime Sauce Recipe
 
09:56
I have finally developed the dish deserving of the name "Hot Thai Chicken"! This recipe has been simmering in my mind for a long time, and when I finally tested it out, it absolutely blew me away. The perfect mix of sweet, tart, spicy, sticky, crispy and tender...this sweet chili lime sauce would be good even on fried tofu or fish. This one is a must-try! For full written recipes: http://hot-thai-kitchen.com Thai Chili Paste Recipe: https://youtu.be/KGsHX4HScDw My cookbook: http://amzn.com/0449017052 Connect with me: http://facebook.com/HotThaiKitchen http://instagram.com/HotThaiKitchen http://twitter.com/HotThaiKitchen To donate: http://hot-thai-kitchen.com/support-htk/
Views: 735880 Pailin's Kitchen
Wonton Soup Recipe เกี้ยวนำ้ - Hot Thai Kitchen
 
08:41
Wonton soup is the ultimate comfort food, and this recipe is really easy to make at home! Once you've made these wontons you can also deep fry them for an appetizer if you'd like. The broth here is great as a base for any kind of noodle soup! I'm using pork and shrimp as a filling because that's the classic version in Thailand, but you can also change pork to chicken or use only pork or only chicken if you'd like. Related Videos: 5 Ways to Wrap Wontons: http://youtu.be/CrjFoOddNk8 How to make a good stock: https://youtu.be/PV__ThYw6VI How to make fried garlic: https://youtu.be/xlYPskg6IV4?t=3m6s For written recipe: http://hot-thai-kitchen.com GEAR, TOOLS, INGREDIENTS I USE: https://kit.com/hotthaikitchen MY COOKBOOK: http://hot-thai-kitchen.com/htk-cookbook/ Connect with me: http://facebook.com/HotThaiKitchen http://instagram.com/HotThaiKitchen http://twitter.com/HotThaiKitchen To donate: http://hot-thai-kitchen.com/support-htk/ About Pai: Pailin “Pai” Chongchitnant is the author of the Hot Thai Kitchen cookbook, co-host of a Canadian TV series One World Kitchen on Gusto TV, and creator and host of the YouTube channel Pailin's Kitchen. Pai was born and raised in southern Thailand where she spent much of her "playtime" in the kitchen. She traveled to Canada to study Nutritional Sciences at the University of British Columbia, and was later trained as a chef at Le Cordon Bleu culinary school in San Francisco. After working in both Western and Thai professional kitchens, she decided that her passion really lies in educating and empowering others to cook at home via YouTube videos, her cookbook, and cooking classes. She currently lives in Vancouver, and goes to Thailand every year to visit her family. Visit her at http://hot-thai-kitchen.com
Views: 421311 Pailin's Kitchen
Mushroom Tom Yum Recipe (veg) ต้มยำเห็ด - Hot Thai Kitchen!
 
09:07
Another treat for my vegetarian fans that I promise will satisfy my meat eaters as well! I was determined to develop a great recipe of our famous tom yum soup for my vegetarian fans, and after trying out several things, I am proud to announce that this version was so good even I was surprised! Mixed mushrooms are the trustworthy meat substitute Thai people turn to when making a vegetarian dish, and there are so many types to choose from so take your pick! (But don't pick the button mushroom!) Light but bursting with flavour, and the citrusy tartness is balanced by subtle natural sweetness. This easy soup will please even the most carnivorous among us :) For full written recipes: http://hot-thai-kitchen.com GEAR, TOOLS, INGREDIENTS I USE: https://kit.com/hotthaikitchen MY COOKBOOK: http://hot-thai-kitchen.com/htk-cookbook/ Connect with me: http://facebook.com/HotThaiKitchen http://instagram.com/HotThaiKitchen http://twitter.com/HotThaiKitchen To donate: http://hot-thai-kitchen.com/support-htk/ About Pai: Pailin “Pai” Chongchitnant is the author of the Hot Thai Kitchen cookbook, co-host of a Canadian TV series One World Kitchen on Gusto TV, and creator and host of the YouTube channel Pailin's Kitchen. Pai was born and raised in southern Thailand where she spent much of her "playtime" in the kitchen. She traveled to Canada to study Nutritional Sciences at the University of British Columbia, and was later trained as a chef at Le Cordon Bleu culinary school in San Francisco. After working in both Western and Thai professional kitchens, she decided that her passion really lies in educating and empowering others to cook at home via YouTube videos, her cookbook, and cooking classes. She currently lives in Vancouver, and goes to Thailand every year to visit her family. Visit her at http://hot-thai-kitchen.com
Views: 161001 Pailin's Kitchen
Panang Curry Recipe  พะแนงหมู - Hot Thai Kitchen
 
09:22
This is one of the most famous curries in Thailand. Think red curry spiked with spices and enriched with peanuts! You can use store-bought curry paste, but to make it yourself, watch this video: Panang Curry Paste Recipe: http://youtu.be/9FNlS4UOJcE For written recipe: http://hot-thai-kitchen.com Get my cookbook: http://hot-thai-kitchen.com/htk-cookbook/ Connect with me: http://facebook.com/HotThaiKitchen http://instagram.com/HotThaiKitchen http://twitter.com/HotThaiKitchen To donate: http://hot-thai-kitchen.com/support-htk/ About Pai: Pailin “Pai” Chongchitnant is the author of the Hot Thai Kitchen cookbook, co-host of a Canadian TV series One World Kitchen on Gusto TV, and creator and host of the YouTube channel Pailin's Kitchen. Pai was born and raised in southern Thailand where she spent much of her "playtime" in the kitchen. She traveled to Canada to study Nutritional Sciences at the University of British Columbia, and was later trained as a chef at Le Cordon Bleu culinary school in San Francisco. After working in both Western and Thai professional kitchens, she decided that her passion really lies in educating and empowering others to cook at home via YouTube videos, her cookbook, and cooking classes. She currently lives in Vancouver, and goes to Thailand every year to visit her family. Visit her at http://hot-thai-kitchen.com
Views: 218160 Pailin's Kitchen
Crispy Spring Rolls Recipe เปาะเปี๊ยะทอด - Hot Thai Kitchen
 
13:00
A super popular appetizer in restaurants is now ready to be made in your kitchen! This crispy, peppery version is a crowd-friendly finger food that really isn't hard to make at all. Enjoy! For dipping sauce: http://youtu.be/iTcuXlRHndU (@ 7:11) For written recipe: http://hot-thai-kitchen.com Get my cookbook: http://hot-thai-kitchen.com/htk-cookbook/ Connect with me: http://facebook.com/HotThaiKitchen http://instagram.com/HotThaiKitchen http://twitter.com/HotThaiKitchen To donate: http://hot-thai-kitchen.com/support-htk/ About Pai: Pailin “Pai” Chongchitnant is the author of the Hot Thai Kitchen cookbook, co-host of a Canadian TV series One World Kitchen on Gusto TV, and creator and host of the YouTube channel Pailin's Kitchen. Pai was born and raised in southern Thailand where she spent much of her "playtime" in the kitchen. She traveled to Canada to study Nutritional Sciences at the University of British Columbia, and was later trained as a chef at Le Cordon Bleu culinary school in San Francisco. After working in both Western and Thai professional kitchens, she decided that her passion really lies in educating and empowering others to cook at home via YouTube videos, her cookbook, and cooking classes. She currently lives in Vancouver, and goes to Thailand every year to visit her family. Visit her at http://hot-thai-kitchen.com
Views: 312995 Pailin's Kitchen
Garlic Pepper Chicken Recipe ไก่ผัดกระเทียม - Hot Thai Kitchen!
 
10:59
This recipe has become a staple of many HTK fans! It's once of those dishes that looks too simple to be delicious, but trust me, it's going to surprise you in a big way! Serve with jasmine rice and you're in garlic chicken heaven! For written recipe: http://hot-thai-kitchen.com Get my cookbook: http://hot-thai-kitchen.com/htk-cookbook/ Connect with me: http://facebook.com/HotThaiKitchen http://instagram.com/HotThaiKitchen http://twitter.com/HotThaiKitchen To donate: http://hot-thai-kitchen.com/support-htk/ About Pai: Pailin “Pai” Chongchitnant is the author of the Hot Thai Kitchen cookbook, co-host of a Canadian TV series One World Kitchen on Gusto TV, and creator and host of the YouTube channel Pailin's Kitchen. Pai was born and raised in southern Thailand where she spent much of her "playtime" in the kitchen. She traveled to Canada to study Nutritional Sciences at the University of British Columbia, and was later trained as a chef at Le Cordon Bleu culinary school in San Francisco. After working in both Western and Thai professional kitchens, she decided that her passion really lies in educating and empowering others to cook at home via YouTube videos, her cookbook, and cooking classes. She currently lives in Vancouver, and goes to Thailand every year to visit her family. Visit her at http://hot-thai-kitchen.com
Views: 372303 Pailin's Kitchen
Caramel Custard Cake Recipe คัสตาร์ดเค้ก - Hot Thai Kitchen
 
13:40
Fluffy orange chiffon cake baked right onto a creamy layer of caramel custard. If you love custard and you love cake, it really doesn't get better than this. This was my favourite cake as a kid, and I'm so excited to be able to share it with you :) For written recipe: http://hot-thai-kitchen.com GEAR, TOOLS, INGREDIENTS I USE: https://kit.com/hotthaikitchen MY COOKBOOK: http://hot-thai-kitchen.com/htk-cookbook/ Connect with me: http://facebook.com/HotThaiKitchen http://instagram.com/HotThaiKitchen http://twitter.com/HotThaiKitchen To donate: http://hot-thai-kitchen.com/support-htk/ About Pai: Pailin “Pai” Chongchitnant is the author of the Hot Thai Kitchen cookbook, co-host of a Canadian TV series One World Kitchen on Gusto TV, and creator and host of the YouTube channel Pailin's Kitchen. Pai was born and raised in southern Thailand where she spent much of her "playtime" in the kitchen. She traveled to Canada to study Nutritional Sciences at the University of British Columbia, and was later trained as a chef at Le Cordon Bleu culinary school in San Francisco. After working in both Western and Thai professional kitchens, she decided that her passion really lies in educating and empowering others to cook at home via YouTube videos, her cookbook, and cooking classes. She currently lives in Vancouver, and goes to Thailand every year to visit her family. Visit her at http://hot-thai-kitchen.com
Views: 622629 Pailin's Kitchen
Pineapple Fried Rice Recipe ข้าวผัดสัปปะรด - Hot Thai Kitchen
 
12:23
This is one of the best fried rice recipes I have, and everyone I've ever made it for have been just over the moon about how delicious it is. Fresh pineapple, juicy shrimp, aromatic curry powder...Yum! Info on Shrimp Tomalley: http://youtu.be/GEDYsuAEWnI?t=27s For written recipe: http://hot-thai-kitchen.com Get my cookbook: http://hot-thai-kitchen.com/htk-cookbook/ Connect with me: http://facebook.com/HotThaiKitchen http://instagram.com/HotThaiKitchen http://twitter.com/HotThaiKitchen To donate: http://hot-thai-kitchen.com/support-htk/ About Pai: Pailin “Pai” Chongchitnant is the author of the Hot Thai Kitchen cookbook, co-host of a Canadian TV series One World Kitchen on Gusto TV, and creator and host of the YouTube channel Pailin's Kitchen. Pai was born and raised in southern Thailand where she spent much of her "playtime" in the kitchen. She traveled to Canada to study Nutritional Sciences at the University of British Columbia, and was later trained as a chef at Le Cordon Bleu culinary school in San Francisco. After working in both Western and Thai professional kitchens, she decided that her passion really lies in educating and empowering others to cook at home via YouTube videos, her cookbook, and cooking classes. She currently lives in Vancouver, and goes to Thailand every year to visit her family. Visit her at http://hot-thai-kitchen.com
Views: 444619 Pailin's Kitchen
Tom Yum Goong Recipe 2.0 (Creamy Style!) ต้มยำกุ้งนำ้ข้น - Hot Thai Kitchen
 
11:50
Creamy Tom Yum Goong has become very popular in Thailand in the past several years. It's the richer, more voluptuous sister of the classic "clear broth" tom yum goong. In this video I also review basic techniques and ingredients essential in making the best tom yum possible! When it comes to Thai soups, tom yum is indisputably the most popular, and many would argue most delicious soup there is. It happens to also be a very easy recipe you can whip up on a weeknight, and all the herbs I used, lemongrass, galangal, kaffir lime leaves, can call be frozen and you can quickly throw them in directly from the freezer! Also check out my other tom yum recipes, I have recipes for tom yum chicken, tom yum fish and also vegetarian/vegan tom yum! RELATED VIDEOS: How to Make Thai Style Chicken Stock: https://goo.gl/P9sohE How to Make Chili Paste/Chili Jam: https://goo.gl/TSeDLN WRITTEN RECIPE: https://hot-thai-kitchen.com/creamy-tom-yum INGREDIENTS & TOOLS I USE: https://kit.com/hotthaikitchen SUPPORT THE SHOW: https://www.patreon.com/pailinskitchen MY COOKBOOK: https://hot-thai-kitchen.com/htk-cookbook/ CONNECT WITH ME! https://facebook.com/HotThaiKitchen https://instagram.com/HotThaiKitchen https://twitter.com/HotThaiKitchen https://www.pinterest.com/hotthaikitchen --------- About Pai: Pailin “Pai” Chongchitnant is the author of the Hot Thai Kitchen cookbook, co-host of a Canadian TV series One World Kitchen on Gusto TV, and creator and host of the YouTube channel Pailin's Kitchen. Pai was born and raised in southern Thailand where she spent much of her "playtime" in the kitchen. She traveled to Canada to study Nutritional Sciences at the University of British Columbia, and was later trained as a chef at Le Cordon Bleu culinary school in San Francisco. After working in both Western and Thai professional kitchens, she decided that her passion really lies in educating and empowering others to cook at home via YouTube videos, her cookbook, and cooking classes. She currently lives in Vancouver, and goes to Thailand every year to visit her family. Visit her at http://hot-thai-kitchen.com
Views: 293971 Pailin's Kitchen
Tom Yum Fried Rice ข้าวผัดต้มยำ - Hot Thai Kitchen
 
08:22
If you love Tom Yum Goong, you are going to loooovvvveeeee this dish! All the beloved flavours of lemongrass, lime and Thai chili paste are concentrated into this fried rice, and made perfect by a Thai-style fried egg. YUM! Tips for making good rice for fried rice: https://youtu.be/clZTw2AC6yU?t=4m For written recipe: http://hot-thai-kitchen.com GEAR, TOOLS, INGREDIENTS I USE: https://kit.com/hotthaikitchen MY COOKBOOK: http://hot-thai-kitchen.com/htk-cookbook/ Connect with me: http://facebook.com/HotThaiKitchen http://instagram.com/HotThaiKitchen http://twitter.com/HotThaiKitchen To donate: http://hot-thai-kitchen.com/support-htk/ About Pai: Pailin “Pai” Chongchitnant is the author of the Hot Thai Kitchen cookbook, co-host of a Canadian TV series One World Kitchen on Gusto TV, and creator and host of the YouTube channel Pailin's Kitchen. Pai was born and raised in southern Thailand where she spent much of her "playtime" in the kitchen. She traveled to Canada to study Nutritional Sciences at the University of British Columbia, and was later trained as a chef at Le Cordon Bleu culinary school in San Francisco. After working in both Western and Thai professional kitchens, she decided that her passion really lies in educating and empowering others to cook at home via YouTube videos, her cookbook, and cooking classes. She currently lives in Vancouver, and goes to Thailand every year to visit her family. Visit her at http://hot-thai-kitchen.com
Views: 439805 Pailin's Kitchen
Mango & Sticky Rice Recipe  ข้าวเหนียวมะม่วง - Hot Thai Kitchen
 
14:50
The most famous Thai dessert, and for good reason! Sweet sticky rice pairs so well with sweet-juicy-tart mango. It's arguably our national dessert! How to use bamboo cone steamer: http://youtu.be/2em42wQrE7U For written recipe: http://hot-thai-kitchen.com Get my cookbook: http://hot-thai-kitchen.com/htk-cookbook/ Connect with me: http://facebook.com/HotThaiKitchen http://instagram.com/HotThaiKitchen http://twitter.com/HotThaiKitchen To donate: http://hot-thai-kitchen.com/support-htk/ About Pai: Pailin “Pai” Chongchitnant is the author of the Hot Thai Kitchen cookbook, co-host of a Canadian TV series One World Kitchen on Gusto TV, and creator and host of the YouTube channel Pailin's Kitchen. Pai was born and raised in southern Thailand where she spent much of her "playtime" in the kitchen. She traveled to Canada to study Nutritional Sciences at the University of British Columbia, and was later trained as a chef at Le Cordon Bleu culinary school in San Francisco. After working in both Western and Thai professional kitchens, she decided that her passion really lies in educating and empowering others to cook at home via YouTube videos, her cookbook, and cooking classes. She currently lives in Vancouver, and goes to Thailand every year to visit her family. Visit her at http://hot-thai-kitchen.com
Views: 483534 Pailin's Kitchen
Chicken Tom Yum Soup Recipe ต้มยำไ่ก่ - Hot Thai Kitchen
 
09:58
Tom Yum Goong with shrimp is super popular, but the traditional Tom Yum Chicken is not a matter of swapping shrimp for chicken! Watch this video to see how this wonderfully comforting and rustic soup is made, and you will be hooked just like me! For written recipe: http://hot-thai-kitchen.com Get my cookbook: http://hot-thai-kitchen.com/htk-cookbook/ Connect with me: http://facebook.com/HotThaiKitchen http://instagram.com/HotThaiKitchen http://twitter.com/HotThaiKitchen To donate: http://hot-thai-kitchen.com/support-htk/ About Pai: Pailin “Pai” Chongchitnant is the author of the Hot Thai Kitchen cookbook, co-host of a Canadian TV series One World Kitchen on Gusto TV, and creator and host of the YouTube channel Pailin's Kitchen. Pai was born and raised in southern Thailand where she spent much of her "playtime" in the kitchen. She traveled to Canada to study Nutritional Sciences at the University of British Columbia, and was later trained as a chef at Le Cordon Bleu culinary school in San Francisco. After working in both Western and Thai professional kitchens, she decided that her passion really lies in educating and empowering others to cook at home via YouTube videos, her cookbook, and cooking classes. She currently lives in Vancouver, and goes to Thailand every year to visit her family. Visit her at http://hot-thai-kitchen.com
Views: 263328 Pailin's Kitchen
The Best Beef & Broccoli Recipe เนื้อผัดบรอคโคลี่ - Hot Thai Kitchen!
 
09:10
It's SO hard to find a really delicious beef and broccoli in restaurants. That's because simple dishes like this is actually tricky to make well, so you end up with a lot of mediocre ones out there. In this video I show you my tricks and tips for making the BEST version of this weeknight-friendly dish. Your choice of beef, how you cut it, how you marinade it...are all very important. Even the seemingly straightforward broccoli, how you cut it and how you cook it makes ALL the difference. Watch this video to see the simple little things you can do to maximize flavour! VIDEO ABOUT SAUCES I USE: https://goo.gl/3t3DP5 WRITTEN RECIPE: https://hot-thai-kitchen.com/beef-and-broccoli/ TOOLS & INGREDIENTS I USE: https://kit.com/hotthaikitchen SUPPORT THE SHOW: https://www.patreon.com/pailinskitchen MY COOKBOOK: https://hot-thai-kitchen.com/htk-cookbook/ CONNECT WITH ME! https://facebook.com/HotThaiKitchen https://instagram.com/HotThaiKitchen https://twitter.com/HotThaiKitchen https://www.pinterest.com/hotthaikitchen --------- About Pai: Pailin “Pai” Chongchitnant is the author of the Hot Thai Kitchen cookbook, co-host of a Canadian TV series One World Kitchen on Gusto TV, and creator and host of the YouTube channel Pailin's Kitchen. Pai was born and raised in southern Thailand where she spent much of her "playtime" in the kitchen. She traveled to Canada to study Nutritional Sciences at the University of British Columbia, and was later trained as a chef at Le Cordon Bleu culinary school in San Francisco. After working in both Western and Thai professional kitchens, she decided that her passion really lies in educating and empowering others to cook at home via YouTube videos, her cookbook, and cooking classes. She currently lives in Vancouver, and goes to Thailand every year to visit her family. Visit her at http://hot-thai-kitchen.com
Views: 81164 Pailin's Kitchen
Corn Fritters Recipe ทอดมันข้าวโพด - Hot Thai Kitchen
 
07:45
The perfect party appetizer! These vegan corn fritters are boosted with coconut and jalapenos. They're crisp, delicious, addictive AND the batter can be made up to 2 days in advance! They are best eaten when freshly fried, so if you can't eat them all at once, just fry up what you can finish, keep the rest of the batter in the fridge and you can fry it up again later. For full written recipe: http://hot-thai-kitchen.com GEAR, TOOLS, INGREDIENTS I USE: https://kit.com/hotthaikitchen MY COOKBOOK: http://hot-thai-kitchen.com/htk-cookbook/ Connect with me: http://facebook.com/HotThaiKitchen http://instagram.com/HotThaiKitchen http://twitter.com/HotThaiKitchen To donate: http://hot-thai-kitchen.com/support-htk/ About Pai: Pailin “Pai” Chongchitnant is the author of the Hot Thai Kitchen cookbook, co-host of a Canadian TV series One World Kitchen on Gusto TV, and creator and host of the YouTube channel Pailin's Kitchen. Pai was born and raised in southern Thailand where she spent much of her "playtime" in the kitchen. She traveled to Canada to study Nutritional Sciences at the University of British Columbia, and was later trained as a chef at Le Cordon Bleu culinary school in San Francisco. After working in both Western and Thai professional kitchens, she decided that her passion really lies in educating and empowering others to cook at home via YouTube videos, her cookbook, and cooking classes. She currently lives in Vancouver, and goes to Thailand every year to visit her family. Visit her at http://hot-thai-kitchen.com
Views: 184545 Pailin's Kitchen
Eggplant w/ Basil & Chili Paste Stir-Fry Recipe มะเขือยาวผัดพริกเผา - Hot Thai Kitchen!
 
08:39
After tons of requests, here's an eggplant stir-fry recipe! The sauce is flavoured with Thai chili paste and scented with lots of Thai basil. I also show you my new favourite eggplant technique for stir-fry! The eggplant in this recipe becomes so juicy and succulent, and absorbs all that wonderful sauce. Change up the chicken and try adding pork or crumbled firm tofu instead. A must-try for any eggplant lovers in your life!! RECIPE: https://hot-thai-kitchen.com/eggplant-chili-paste-stir-fry LOVE THE SHOW? Support us on Patreon and become part of the HTK team! https://www.patreon.com/pailinskitchen MY COOKBOOK: https://hot-thai-kitchen.com/htk-cookbook/ GEAR, TOOLS, INGREDIENTS I USE: https://kit.com/hotthaikitchen CONNECT WITH ME! http://facebook.com/HotThaiKitchen http://instagram.com/HotThaiKitchen http://twitter.com/HotThaiKitchen About Pai: Pailin “Pai” Chongchitnant is the author of the Hot Thai Kitchen cookbook, co-host of a Canadian TV series One World Kitchen on Gusto TV, and creator and host of the YouTube channel Pailin's Kitchen. Pai was born and raised in southern Thailand where she spent much of her "playtime" in the kitchen. She traveled to Canada to study Nutritional Sciences at the University of British Columbia, and was later trained as a chef at Le Cordon Bleu culinary school in San Francisco. After working in both Western and Thai professional kitchens, she decided that her passion really lies in educating and empowering others to cook at home via YouTube videos, her cookbook, and cooking classes. She currently lives in Vancouver, and goes to Thailand every year to visit her family. Visit her at http://hot-thai-kitchen.com
Views: 72075 Pailin's Kitchen
Thai Roast Chicken & Gravy Recipe - ไก่อบสมุนไพร - Hot Thai Kitchen
 
11:37
Here's a way to add some tasty Thai flavours to your holiday table without it clashing with other traditional Western-style side dishes! Flavoured with a simple, classic Thai marinade, then roasted on a bed of Thai herbs, this chicken is infused with subtle Thai aromas and the gravy is just out of this world! For written recipe: http://hot-thai-kitchen.com GEAR, TOOLS, INGREDIENTS I USE: https://kit.com/hotthaikitchen MY COOKBOOK: http://hot-thai-kitchen.com/htk-cookbook/ Connect with me: http://facebook.com/HotThaiKitchen http://instagram.com/HotThaiKitchen http://twitter.com/HotThaiKitchen To donate: http://hot-thai-kitchen.com/support-htk/ About Pai: Pailin “Pai” Chongchitnant is the author of the Hot Thai Kitchen cookbook, co-host of a Canadian TV series One World Kitchen on Gusto TV, and creator and host of the YouTube channel Pailin's Kitchen. Pai was born and raised in southern Thailand where she spent much of her "playtime" in the kitchen. She traveled to Canada to study Nutritional Sciences at the University of British Columbia, and was later trained as a chef at Le Cordon Bleu culinary school in San Francisco. After working in both Western and Thai professional kitchens, she decided that her passion really lies in educating and empowering others to cook at home via YouTube videos, her cookbook, and cooking classes. She currently lives in Vancouver, and goes to Thailand every year to visit her family. Visit her at http://hot-thai-kitchen.com
Views: 549994 Pailin's Kitchen
Green Curry Rice Balls Recipe - ข้าวแกงทอด - Hot Thai Kitchen
 
09:57
Here's an appy recipe to WOW everyone at your next party! This dish is a new trend in Thailand where we turn a classic lunch of rice and curry (or rice and anything else) into a fun finger food that's crispy on the outside and soft and chewy on the inside. You can make them in advance and even freeze them! For written recipe: http://hot-thai-kitchen.com Get my cookbook: http://amzn.com/0449017052 Connect with me: http://facebook.com/HotThaiKitchen http://instagram.com/HotThaiKitchen http://twitter.com/HotThaiKitchen To donate: http://hot-thai-kitchen.com/support-htk/
Views: 74948 Pailin's Kitchen
Fresh Tuna Spring Roll Recipe ก๋วยเตี๋ยวลุยสวน - Hot Thai Kitchen
 
09:10
Fresh spring rolls like you've never seen before. These healthy appies are what we call "noodles venturing into the garden"! Tuna, lots of veggies, herbs and wrapped into convenient bites with rice paper. They're gluten free and refreshing with a tart, herbaceous sauce. Great party recipe! For written recipe: http://hot-thai-kitchen.com Get my cookbook: http://hot-thai-kitchen.com/htk-cookbook/ Connect with me: http://facebook.com/HotThaiKitchen http://instagram.com/HotThaiKitchen http://twitter.com/HotThaiKitchen To donate: http://hot-thai-kitchen.com/support-htk/ About Pai: Pailin “Pai” Chongchitnant is the author of the Hot Thai Kitchen cookbook, co-host of a Canadian TV series One World Kitchen on Gusto TV, and creator and host of the YouTube channel Pailin's Kitchen. Pai was born and raised in southern Thailand where she spent much of her "playtime" in the kitchen. She traveled to Canada to study Nutritional Sciences at the University of British Columbia, and was later trained as a chef at Le Cordon Bleu culinary school in San Francisco. After working in both Western and Thai professional kitchens, she decided that her passion really lies in educating and empowering others to cook at home via YouTube videos, her cookbook, and cooking classes. She currently lives in Vancouver, and goes to Thailand every year to visit her family. Visit her at http://hot-thai-kitchen.com
Views: 227507 Pailin's Kitchen
Pandan Coconut Custard "Fondue" Recipe สังขยาใบเตย - Hot Thai Kitchen!
 
09:25
Saint Patrick's day is coming up, so I thought I would share with you a green recipe in case you want to add a Thai flare to an Irish celebration! This is a dessert you can often find on the streets of Thailand. It's a sweet creamy, custardy dip for bread made form coconut milk and pandan leaves. We call it sangkaya, but some countries in South East Asia call a similar thing "kaya." You can make it thicker and use it as a spread, or make it dippable like I did and have it as a sweet fondue! It can be made in advance and refrigerated, just make sure you heat it up before serving! For full written recipes: http://hot-thai-kitchen.com Get my cookbook: http://amzn.com/0449017052 Connect with me: http://facebook.com/HotThaiKitchen http://instagram.com/HotThaiKitchen http://twitter.com/HotThaiKitchen To donate: http://hot-thai-kitchen.com/support-htk/
Views: 129317 Pailin's Kitchen
Five-Spice Powder Recipe ผงพะโล้ - Hot Thai Kitchen
 
03:45
A beautiful spice blend that is so versatile. I use this spice mix in my super yummy Roasted Cauliflower recipe, but you can also use it as a spice rub, in marinades, soups, or sprinkle it over fried chicken! For the Roasted Cauliflower Recipe: https://youtu.be/zSelibPPxFI For written recipe: http://hot-thai-kitchen.com GEAR, TOOLS, INGREDIENTS I USE: https://kit.com/hotthaikitchen MY COOKBOOK: http://hot-thai-kitchen.com/htk-cookbook/ Connect with me: http://facebook.com/HotThaiKitchen http://instagram.com/HotThaiKitchen http://twitter.com/HotThaiKitchen To donate: http://hot-thai-kitchen.com/support-htk/ About Pai: Pailin “Pai” Chongchitnant is the author of the Hot Thai Kitchen cookbook, co-host of a Canadian TV series One World Kitchen on Gusto TV, and creator and host of the YouTube channel Pailin's Kitchen. Pai was born and raised in southern Thailand where she spent much of her "playtime" in the kitchen. She traveled to Canada to study Nutritional Sciences at the University of British Columbia, and was later trained as a chef at Le Cordon Bleu culinary school in San Francisco. After working in both Western and Thai professional kitchens, she decided that her passion really lies in educating and empowering others to cook at home via YouTube videos, her cookbook, and cooking classes. She currently lives in Vancouver, and goes to Thailand every year to visit her family. Visit her at http://hot-thai-kitchen.com
Views: 80547 Pailin's Kitchen
Steamed Fish w/ Lime | Pla Neung Manao--Hot Thai Kitchen! ปลากะพงนึ่งมะนาว
 
07:42
A whole steamed fish with a tangy lime & garlic sauce. So delicious, refreshing, healthy and super easy to make! For written recipe: http://hot-thai-kitchen.com Get my cookbook: http://amzn.com/0449017052 Connect with me: http://facebook.com/HotThaiKitchen http://instagram.com/HotThaiKitchen http://twitter.com/HotThaiKitchen To donate: http://hot-thai-kitchen.com/support-htk/
Views: 620390 Pailin's Kitchen
Spicy Garlic Lime Pork Recipe "Moo Manao" หมูมะนาว | Thai Recipes
 
07:56
Tender pork sliced drenched in a spicy garlic lime dressing...served with fresh crunchy vegetables and topped with mint leaves. This recipe is healthy, easy and oh, so delicious! It has all the iconic flavours of Thai food: spicy, sour, sweet, and salty, but with a kick of freshness from the herbs and vegetables. The pork is simply blanched, but a technique of "velveting" keeps the pork super moist and tender. Yes, you can sub chicken, beef, or seafood for the pork, but in Thailand this dish is always served with pork. It's apparently a popular drinking food...and I must say it goes so well with beer, but I think it would be great any time, with rice, on its own, or even in a taco! INGREDIENTS, KITCHEN TOOLS & CAMERA GEAR I USE: https://kit.com/hotthaikitchen WRITTEN RECIPE: https://hot-thai-kitchen.com/moo-manao SUPPORT THE SHOW: https://www.patreon.com/pailinskitchen MY COOKBOOK: https://hot-thai-kitchen.com/htk-cookbook/ CONNECT WITH ME! https://facebook.com/HotThaiKitchen https://instagram.com/HotThaiKitchen https://twitter.com/HotThaiKitchen https://www.pinterest.com/hotthaikitchen ---------------- About Pai: Pailin “Pai” Chongchitnant is the author of the Hot Thai Kitchen cookbook, co-host of a Canadian TV series One World Kitchen on Gusto TV, and creator and host of the YouTube channel Pailin's Kitchen. Pai was born and raised in southern Thailand where she spent much of her "playtime" in the kitchen. She traveled to Canada to study Nutritional Sciences at the University of British Columbia, and was later trained as a chef at Le Cordon Bleu culinary school in San Francisco. After working in both Western and Thai professional kitchens, she decided that her passion really lies in educating and empowering others to cook at home via YouTube videos, her cookbook, and cooking classes. She currently lives in Vancouver, and goes to Thailand every year to visit her family. Visit her at http://hot-thai-kitchen.com
Views: 58741 Pailin's Kitchen
Crispy Fish w/ Green Mango Salad Recipe ยำปลา(ไม่ดุก)ฟู - Hot Thai Kitchen!
 
10:20
Last year, Mark Wiens and I had a meal together, and this was one of the dishes we enjoyed. If you missed that video, here it is: https://youtu.be/gzrnhGh4JYs In this video I declared that I can't think of another dish that I prefer to this dish, and after thinking about it some more, I still stand by that. It is one of my, and my brothers', all-time-favourite dishes. The fish is fluffed up and fried until golden and crispy. The savoury crunch is contrasted by the fresh tart green mango salad—it's truly a match made in heaven and there are no other dishes quite like it. Traditionally this dish uses Thai charcoal-grilled catfish, which is widely available on the streets of Thailand. But considering what we're doing to it, it really doesn't matter much which kind of fish you use, and indeed Thai people routinely use various other types of fish, and even shrimp, for this dish. In this video I go with tilapia which is a versatile, inexpensive white fish I usually have in my freezer. SAFETY NOTE: After watching the frying of the fish, you may feel intimidated to try it, and I felt the same way the first time I made it! Let me assure you though that AS LONG AS you take the precautions I mention, you will be fine. So: LEAVE PLENTY OF ROOM for the oil to bubble up so it won't overflow and catch fire (that would be bad!!). My rule of thumb is: don't fill the oil any more than 1/3 of the depth of the pot/wok, and the oil only needs to be about 1-inch deep so you don't need a lot! For maximum fluffiness, I mentioned that the oil should be about 400F (like my second round of frying in the video) but if you feel a little scared by the aggressive oil bubbling, you can drop the fish at 375F and it won't be as aggressive (like my first round), and either of them will be delicious. While we're on this subject, it's always a good idea to keep a fire extinguisher in the kitchen, so something to think about if you don't already have one! For full written recipes: http://hot-thai-kitchen.com GEAR, TOOLS, INGREDIENTS I USE: https://kit.com/hotthaikitchen MY COOKBOOK: http://hot-thai-kitchen.com/htk-cookbook/ Connect with me: http://facebook.com/HotThaiKitchen http://instagram.com/HotThaiKitchen http://twitter.com/HotThaiKitchen To donate: http://hot-thai-kitchen.com/support-htk/ About Pai: Pailin “Pai” Chongchitnant is the author of the Hot Thai Kitchen cookbook, co-host of a Canadian TV series One World Kitchen on Gusto TV, and creator and host of the YouTube channel Pailin's Kitchen. Pai was born and raised in southern Thailand where she spent much of her "playtime" in the kitchen. She traveled to Canada to study Nutritional Sciences at the University of British Columbia, and was later trained as a chef at Le Cordon Bleu culinary school in San Francisco. After working in both Western and Thai professional kitchens, she decided that her passion really lies in educating and empowering others to cook at home via YouTube videos, her cookbook, and cooking classes. She currently lives in Vancouver, and goes to Thailand every year to visit her family. Visit her at http://hot-thai-kitchen.com
Views: 142184 Pailin's Kitchen