Subscribe Now: http://www.youtube.com/subscription_center?add_user=Cookingguide Watch More: http://www.youtube.com/Cookingguide The secret to sauteing scallops with wine, butter and garlic rests within a few basic areas of your technique. Saute scallops with wine, butter and garlic with help from a longtime executive chef in this free video clip. Expert: William Oliva Contact: www.delmonicosrestaurantgroup.com Bio: From the age of 12, Executive Chef Billy Oliva has been working in the kitchen. Filmmaker: Alan Mack Series Description: You don't actually have to be a professional chef to cook like one - you just have to have the inside secret about the right recipes and techniques. Get tips on how to cook a variety of different tasty meals with help from a longtime executive chef in this free video series.

Subscribe Now: http://www.youtube.com/subscription_center?add_user=Cookingguide Watch More: http://www.youtube.com/Cookingguide There are few dishes greater for a fish lover than sauteed sole fish with lemon butter sauce. Make sauteed sole fish with lemon butter sauce right at home with help from a talented and dedicated Manhattan chef in this free video clip. Expert: Jason Tilmann Filmmaker: Sarosh Syed Series Description: You don't actually have to live in New York City to enjoy some fine New York City cuisine. Get tips on how to bring all the dishes, flavors and textures of New York City cuisine into your own kitchen with help from a talented and dedicated Manhattan chef in this free video series.

Subscribe Now: http://www.youtube.com/subscription_center?add_user=Cookingguide Watch More: http://www.youtube.com/Cookingguide The lemon butter sauce pairs very nicely with seafood, shrimp or chicken. Make lemon butter sauce with help from an experienced culinary professional in this free video clip. Expert: Syd Marshal Filmmaker: Dustin Kuepper Series Description: There are a large number of different butter sauces that you can easily make right in the comfort of your own kitchen, as long as you have enough time and the right ingredients. Get tips on butter sauces with help from an experienced culinary professional in this free video series.

Subscribe Now: http://www.youtube.com/subscription_center?add_user=Cookingguide Watch More: http://www.youtube.com/Cookingguide Making a virgin mojito using a mix only requires that you leave out a few basic ingredients. Make a virgin mojito using a mix with help from an award-winning nutrition expert, spokesperson, mixologist and author in this free video clip. Expert: Tina Ruggiero, MS, RD, LD Contact: tinaruggiero.com/ Bio: Tina Ruggiero, MS, RD, LD, is an award-winning nutrition expert, spokesperson, mixologist and author. Filmmaker: Chip Hansen Series Description: The quickest way to become the most popular person at any gathering is to know how to make a good drink. Learn about making mojitos with help from an award-winning nutrition expert, spokesperson, mixologist and author in this free video series.

Subscribe Now: http://www.youtube.com/subscription_center?add_user=Cookingguide Watch More: http://www.youtube.com/Cookingguide Mexican rice doesn't have to be an entire meal - it can be a great side dish. Find out how to make Mexican rice as a side dish with help from a professional chef in this free video clip. Expert: Johnny Hernandez Bio: Johnny Hernandez has a passion for food that began when he was five years old, in his father's restaurant and at home in San Antonio's westside neighborhood. Filmmaker: Keller Davis Series Description: You don't have to buy an expensive plane ticket to enjoy some rich, hearty Texas flavors. Learn how to prepare regional dishes and bring Texas' famous flavors into your own home with help from a professional chef in this free video series.

Subscribe Now: http://www.youtube.com/subscription_center?add_user=Cookingguide Watch More: http://www.youtube.com/Cookingguide Mexican tacos al carbon need to be prepared in a very particular way for maximum authenticity. Make Mexican tacos al carbon with help from a professional chef in this free video clip. Expert: Johnny Hernandez Bio: Johnny Hernandez has a passion for food that began when he was five years old, in his father's restaurant and at home in San Antonio's westside neighborhood. Filmmaker: Keller Davis Series Description: You don't have to buy an expensive plane ticket to enjoy some rich, hearty Texas flavors. Learn how to prepare regional dishes and bring Texas' famous flavors into your own home with help from a professional chef in this free video series.

Subscribe Now: http://www.youtube.com/subscription_center?add_user=Cookingguide Watch More: http://www.youtube.com/Cookingguide Making tomato sauce from fresh tomatoes only requires the right tools and a little bit of know-how. Make tomato sauce from fresh tomatoes with help from a personal chef in this free video clip. Expert: Isabella Morgia di Vicari Filmmaker: Unknown Media Series Description: You don't need to spend a lot of money at a fancy restaurant to enjoy delicious Italian cuisine. Bring Italian cuisine into your own home with help from a personal chef in this free video series.

Subscribe Now: http://www.youtube.com/subscription_center?add_user=Cookingguide Watch More: http://www.youtube.com/Cookingguide Not all virgin margaritas are complicated to prepare. Find out how to make simple virgin margaritas with help from the author of a cookbook in this free video clip. Expert: Bruce Cadle Contact: www.DateNightChef.com Bio: Bruce Cadle, aka The Date Night Chef, is the author of the cookbook "Party For Two." He writes monthly Date Night magazine columns and teaches Date Night cooking classes. Filmmaker: Craig Chapman Series Description: If you want a tasty drink, but don't want one that involves alcohol, there are a wide variety of different virgin and non-alcoholic drink recipes for you to choose from. Find out how to make virgin and non-alcoholic drink recipes with help from the author of a cookbook in this free video series.

Subscribe Now: http://www.youtube.com/subscription_center?add_user=Cookingguide Watch More: http://www.youtube.com/Cookingguide Frozen strawberries, blueberries and bananas make great ingredients for a delicious homemade smoothie. Make a smoothie with frozen strawberries, blueberries and bananas with help from a registered dietitian in this free video clip. Expert: Lisa DeFazio Filmmaker: Nick Brosco Series Description: There are few better ways to start your day off right than with nice, healthy, and most importantly, delicious smoothies. Make your own smoothies right at home with help from a registered dietitian in this free video series.

Subscribe Now: http://www.youtube.com/subscription_center?add_user=Cookingguide Watch More: http://www.youtube.com/Cookingguide As its name suggests, one of the primary ingredients in parsley tea is fresh parsley. Learn how to make parsley tea with fresh parsley with help from a coffee shop owner in this free video clip. Expert: Joey Papa Filmmaker: Ben Kasica Series Description: There are few better ways to get your day started (or to finish it off) than with a nice, delicious cup of tea. Learn how to make various types of tea right at home with help from a coffee shop owner in this free video series.

Subscribe Now: http://www.youtube.com/subscription_center?add_user=Cookingguide Watch More: http://www.youtube.com/Cookingguide Baked sea bass really tastes great when prepared with both garlic and butter in the proper way. Make baked sea bass with garlic and butter with help from one of the most talented and dedicated chefs in Manhattan in this free video clip. Expert: Jason Tilmann Filmmaker: Jiah Lim Series Description: There is practically no limit to the variety of different delectable dishes that you can cook quickly and easily right in your own kitchen. Learn how to bring delectable dishes into your home with help from one of the most talented and dedicated chefs in Manhattan in this free video series.

Subscribe Now: http://www.youtube.com/subscription_center?add_user=Cookingguide Watch More: http://www.youtube.com/Cookingguide Cooking a tender and juicy t-bone steak doesn't always require an oven. Find out how to cook a tender and juicy t-bone steak with help from an executive chef in this free video clip. Expert: Mina Newman Bio: Mina Newman has had adventures in the kitchens of New York City and during her own personal travels, and there is no chef better suited to create the menu at Christos Steak House. Filmmaker: Sarosh Syed Series Description: There are a wide variety of different meat-related dishes that will please even the pickiest carnivore in your family. Get tips on how to prepare a variety of wonderful meat meals with help from an executive chef in this free video series.

Opening wine with a lever opener involves first cutting off the lead capsule using the point of the auger, screwing the auger into the very center of the cork and pulling down on the lever arms to extract the cork cleanly. Find out how to use a lever bottle opener with advice from a certified first-level sommelier in this free video on wine. Expert: Ernie Paquette Contact: www.restaurantzola.com Bio: Ernie Paquette is the owner of Zola Restaurant in Nashville, Tennessee, with his wife, nationally-known chef Debra Paquette. Filmmaker: Dimitri LaBarge

Name: Melissa Fabbio Bio: Melissa Fabbio is a professional chef native to Austin, TX. She is currently the Pastry Supervisor for McGuire Moorman Hospitality Group, which includes such renowned Austin restaurants as Perla's, Lambert's and Elizabeth St. Cafe. Previously, she worked for Chef Thomas Keller at the world famous Bouchon Bakery in Yountville, California. Fabbio attended The Culinary Institute of America in Hyde Park, New York. Blanching vegetables helps them maintain their crispness and color, improves flavor and reduces the chance of bacterial contamination. The basic technique involves briefly cooking vegetables in boiling salted water, then immediately plunging them into an ice water bath. Chefs in restaurant kitchens blanch vegetables in advance to shorten their cooking time during busy dinner service, but you can also serve blanched vegetables without further cooking. Fill the pot about three-quarters full of water. Add approximately 1 teaspoon of salt for every 5 quarts of water. The salt facilitates a chemical change in the vegetables that maintains their color and keeps them from getting mushy. Bring the water to a rolling boil. Clean and trim the vegetables while the water is coming to a boil. Cut larger vegetables into pieces of roughly equal size and shape. Fill a large bowl with water and ice cubes, then set it near your cooking area. Add the vegetables to the boiling water a few at a time, keeping the water at a rolling boil. Let them cook for two to three minutes. Cook starchy vegetables, such as potatoes, carrots or squash, a little longer. Test them for doneness by removing one piece, and pinching or biting it. It should be al dente -- crisp but not crunchy -- and heated through but not mushy. Use a slotted spoon or strainer to remove the vegetables from the boiling water and immediately put them in the ice water. If you're blanching in small batches, add ice to the water if necessary to keep it cold. Drain the vegetables in a colander. If you're going to store them for later use, let them air dry for a few minutes before packing them into containers and covering them. For freezing, pack the drained vegetables into containers or resealable freezer bags. Produced by: Demand Studios Read more : http://www.ehow.com/how_13887_blanch-vegetables.html

Name: Melissa Fabbio Bio: Melissa Fabbio is a professional chef native to Austin, TX. She is currently the Pastry Supervisor for McGuire Moorman Hospitality Group, which includes such renowned Austin restaurants as Perla's, Lambert's and Elizabeth St. Cafe. Previously, she worked for Chef Thomas Keller at the world famous Bouchon Bakery in Yountville, California. Fabbio attended The Culinary Institute of America in Hyde Park, New York. Preparing garlic is a recurring task in all types of cuisine from Mediterranean to Asian, but can remain a fiddly chore until you learn some simple tricks for removing the papery skin from the deliciously aromatic clove within. Smash Peeling Step 1: Remove the garlic cloves from the head and lay them flat on a chopping board. Step 2: Lay a heavy-bladed kitchen knife on each one and give a solid push with the heel of your hand. The pressure will burst the skin, which can then be easily removed in one piece. Step 3: Slice off the tough tip on each clove where it attaches to the head. Chef's Hack Step 1: Strike a head of garlic with the heel of your hand to release the cloves. Step 2: Gather the cloves and drop them into a large metal chef’s bowl. Step 3: Take another large metal bowl, invert it and place it over the top of the bowl containing the garlic. Step 4: Shake furiously for 10 to 15 seconds, taking care to keep a firm grip on the edges of the bowls. Step 5: Return the bowl to the counter and remove the covering bowl. The garlic inside will have been peeled by striking on the sides of the bowls. Mincing with Finesse Step 1: Lay the peeled garlic on a chopping board, flat-side down. Plastic boards are better than wooden ones in this case, as they won't absorb the garlic juices. Step 2: Remove any hard root tips that remain at either end. Step 3: Shred the garlic clove along its length with a sharp knife, taking care to keep your fingertips vertical to avoid injury. Step 4: Rotate the garlic clove 90 degrees and slice finely in the other direction. Step 5: Sprinkle the chopped garlic with a pinch of salt to reduce stickiness and work the knife back and forth over the garlic until it is minced. The tip of the knife should remain in contact with the chopping board, allowing you to rock the blade and heel rhythmically Produced by: Demand Studios Read more : http://www.ehow.com/how_13874_peel-mince-garlic.html

Subscribe Now: http://www.youtube.com/subscription_center?add_user=Cookingguide Watch More: http://www.youtube.com/Cookingguide Traditional fettuccine Alfredo is the perfect meal to make that will surely please the entire family. Prepare your own traditional fettuccine Alfredo with help from a chef in this free video clip. Expert: Gary Langevin Contact: www.charlestonitalian.com/ Bio: Chef Gary Langevin specializes in cooking genuine Italian dishes from fresh ingredients. He grew up working in his mother's restaurant in Naples, Italy. Filmmaker: Melissa Mccormick Series Description: You don't have to go out of the night if you want to enjoy nice, Italian-style cooking - you can bring the Italian restaurant right to your door. Find out about cooking Italian style with help from a chef in this free video series.

Subscribe Now: http://www.youtube.com/subscription_center?add_user=Cookingguide Watch More: http://www.youtube.com/Cookingguide Vegetable smoothies are as fun to make as they are to drink, so long as you use the right ingredients. Make a delicious vegetable smoothie with help from Celebrity Eco Chef Bryan Au in this free video clip. Expert: Bryan Au Contact: www.RawInTenMinutes.com Bio: Bryan Au's RAW STAR Recipe book just won the #1 Best Vegetarian/Vegan Cookbook in the USA Award 2012 by The Gourmand World Cookbook Awards. Filmmaker: Brandon Woodrin Series Description: Raw foods and smoothies can be a great, delicious way to make your diet a little more healthy than it already is. Learn about raw foods and smoothies and find out how to prepare some delicious dishes right at home with help from Celebrity Eco Chef Bryan Au in this free video series.

Subscribe Now: http://www.youtube.com/subscription_center?add_user=Cookingguide Watch More: http://www.youtube.com/Cookingguide Certain shortbread recipes are both fast and easy and are tailor-made for the Christmas season. Learn about a fast and easy shortbread recipe for Christmas baking with help from a professional and passionate chef in this free video clip. Expert: Chef Amee Hoge Filmmaker: William Watters Series Description: There are few better (or more delicious) ways to spread a little holiday cheer than with some nice Christmas treats. Find out about a variety of different Christmas recipes with help from a professional and passionate chef in this free video series.

Subscribe Now: http://www.youtube.com/subscription_center?add_user=Cookingguide Watch More: http://www.youtube.com/Cookingguide Drying fresh pasta for future use is something that you need to do in a very specific way. Learn how to dry fresh pasta for future use with help from a trained chef in this free video clip. Expert: Hugh Amano Bio: Hugh Amano is a trained chef based in Chicago, with an interest in rustic, accessible food. Filmmaker: Steve Voller Series Description: You can make a lot of wonderful dishes right in your very own kitchen with the right preparation and the appropriate ingredients. Get some cooking advice with help from a trained chef in this free video series.

A lychee martini recipe combines the juice of the lychee fruit with a little white cranberry juice in two ounces of vodka. See how it all comes together in this free video on martini recipes. Expert: Luis Sanchez Contact: www.nicsbeverlyhills.com Bio: Luis Sanchez works as Food and Beverage Director of Nic's Martini Lounge in Beverly Hills, California. Filmmaker: Colin Anderson Series Description: If you have a favorite flavor, be it chocolate, a citrus fruit, a berry or even pumpkin, you'll find a variety of martini recipes to tickle your taste buds right here. A professional bartender mixes up some old classics and new friends in this free video series.

Subscribe Now: http://www.youtube.com/subscription_center?add_user=Cookingguide Watch More: http://www.youtube.com/Cookingguide Making barbeque sauce doesn't have to be the most difficult thing you try to do in a day. Make simple barbeque sauce with help from a private chef in this free video clip. Expert: Daneen Green Van Peebles Contact: blog.dailysquares.com/ Bio: Daneen Green Van Peebles has worked in some of the top kitchens in Los Angeles, and as a private chef for many high-profile clients. Her approach to food is simple, yet refined. Filmmaker: Nick Brosco Series Description: You can make a wide variety of different dishes right at home and save yourself a lot of money in the long run. Get tips on how to prepare your own do-it-yourself recipes with help from a private chef in this free video series.

Subscribe Now: http://www.youtube.com/subscription_center?add_user=Cookingguide Watch More: http://www.youtube.com/Cookingguide Making a healthy and yummy breakfast with egg whites is easy, so long as you have the right recipe. Get the recipe for a healthy yummy breakfast with egg whites with help from a nutritionist, chef and media personality in this free video clip. Expert: Jackie Newgent Contact: jackienewgent.com Bio: Jackie Newgent, RD, "the natural culinary nutritionist," is a chef and media personality. Filmmaker: Nicholas Kraus Series Description: Healthy breakfasts don't require an expensive trip down to the local diner every morning. Learn how to make healthy breakfasts right in the comfort of your own kitchen with help from a nutritionist, chef and media personality in this free video series.

Chocolate for dipping is made using heavy cream, good chocolate and a little bit of butter. Find out how to make a nice flavored chocolate for dipping with help from a certified executive chef in this free video on chocolate treats. Expert: Dennis Mandragonna Bio: Chef Dennis Mandragonna has more than 31 years experience in culinary arts. Filmmaker: Ashton Blessing

When using a convection oven instead of a conventional oven, set the temperature 25 degree lower than usual, and reduce the cooking time by 25 percent. Discover the nuances of cooking in a convection oven with help from a professional chef in this free video on cooking techniques. Expert: Michelle Karam Contact: www.DishesByMichelle.com Bio: Michelle Karam is a professional chef and TV culinary host. Filmmaker: Steve Geffner Series Description: Understanding how to use different types of ovens and pans is essential to creating delicious meals. Learn the difference between conventional and convection ovens, and whip up a few winning appetizer recipes with help from a professional chef in this free video series on cooking techniques.

Subscribe Now: http://www.youtube.com/subscription_center?add_user=Cookingguide Watch More: http://www.youtube.com/Cookingguide Seared steaks really go well when paired up with some delicious garlic butter. Learn about seared steaks and garlic butter with help from a longtime executive chef in this free video clip. Expert: William Oliva Contact: www.delmonicosrestaurantgroup.com Bio: From the age of 12, Executive Chef Billy Oliva has been working in the kitchen. Filmmaker: Alan Mack Series Description: You don't actually have to be a professional chef to cook like one - you just have to have the inside secret about the right recipes and techniques. Get tips on how to cook a variety of different tasty meals with help from a longtime executive chef in this free video series.

Subscribe Now: http://www.youtube.com/subscription_center?add_user=Cookingguide Watch More: http://www.youtube.com/Cookingguide Thai peanut sauce is traditionally made with peanut butter, coconut milk and a few other basic ingredients. Find out how to make Thai peanut sauce with peanut butter and coconut milk with help from a professional recipe developer in this free video clip. Expert: Bee Low Contact: easyasianfood.com Bio: Bee Low is a food blogger, cookbook author (#1 selling Asian cooking book on Amazon), and a professional recipe developer. Filmmaker: Thomas Galyon Series Description: You don't have to venture out for an expensive night on the town to enjoy some delicious Asian cuisine anytime you'd like. Find out how to expertly prepare Asian cuisine right at home (even if you're not actually an expert) with help from a professional recipe developer in this free video series.

Subscribe Now: http://www.youtube.com/subscription_center?add_user=Cookingguide Watch More: http://www.youtube.com/Cookingguide Roasting a whole onion on the grill will require the careful use of a very specific technique for the best results. Learn about roasting a whole onion on the grill with help from a professional chef and media personality in this free video clip. Expert: Rick Tarentino Filmmaker: Alan Mack Series Description: You can cook beef stew and a wide variety of other delicious dishes right in your very own kitchen using the right ingredients and a few great recipes. Get beef stew recipes and more with help from a professional chef and media personality in this free video series.

Subscribe Now: http://www.youtube.com/subscription_center?add_user=Cookingguide Watch More: http://www.youtube.com/Cookingguide Dominican-style stewed chicken needs to be made in a very particular way for maximum authenticity. Make Dominican-style stewed chicken with help from a longtime experienced chef in this free video clip. Expert: Isabella Morgia di Vicari Filmmaker: Unknown Media Series Description: You don't have to be an experienced chef to prepare a variety of delicious, flavorful dishes right in your very own kitchen. Get tips on how to bring as much flavor as possible into the dishes that you cook with help from a longtime experienced chef in this free video series.

Subscribe Now: http://www.youtube.com/subscription_center?add_user=Cookingguide Watch More: http://www.youtube.com/Cookingguide One great way to cook a whole chicken is through the careful use of a pressure cooker. Cook a whole chicken in a pressure cooker with help from a Baltimore-based professionally-trained chef and culinary instructor in this free video clip. Expert: Chef Egg Bio: Chef Egg is a Baltimore-based, professionally-trained chef, culinary instructor and host of Cooking with Egg TV. Filmmaker: Courtney Shumway Series Description: You don't have to be a five star chef to prepare delicious dishes every night of the week. Make delicious dishes in your very own kitchen for your very own family with help from a Baltimore-based professionally-trained chef and culinary instructor in this free video series.

Please your tee-totaling friends with these non-alcoholic martini recipes using ginger, lemonade or other citrus flavors, or even basil and honey. Learn how to go non-alcoholic in this free video on martini recipes. Expert: Luis Sanchez Contact: www.nicsbeverlyhills.com Bio: Luis Sanchez works as Food and Beverage Director of Nic's Martini Lounge in Beverly Hills, California. Filmmaker: Colin Anderson Series Description: If you have a favorite flavor, be it chocolate, a citrus fruit, a berry or even pumpkin, you'll find a variety of martini recipes to tickle your taste buds right here. A professional bartender mixes up some old classics and new friends in this free video series.

Subscribe Now: http://www.youtube.com/subscription_center?add_user=Cookingguide Watch More: http://www.youtube.com/Cookingguide Mexican chick pea salad doesn't require an expensive night on the town to enjoy. Learn to make Mexican chick pea salad with help from the host of a nationally televised culinary show host in this free video clip. Expert: Gen Anderson Contact: www.gensguiltlessgourmet.com Bio: Gen Anderson produces and hosts the nationally-televised culinary series Gen's Guiltless Gourmet (ION, PBS 2012). Filmmaker: Gary Tachell Series Description: You can make a variety of different, healthy salads right at home as long as you have the right ingredients. Make healthy salads with help from the host of a nationally-televised culinary show host in this free video series.

Subscribe Now: http://www.youtube.com/subscription_center?add_user=Cookingguide Watch More: http://www.youtube.com/Cookingguide Cooking eggplant in olive oil in the skillet requires you with a perfect piece of eggplant that isn't dried out. Cook eggplant in olive oil in the skillet with help from Chef Mareya Ibrahim, The Fit Foody and creator of www.eatcleaner.com, in this free video clip. Expert: mareya ibrahim Filmmaker: Nick Brosco Series Description: A common misconception is that a meal cannot be delicious and healthy at the same time. Get tips on preparing healthy and great-tasting food right at home with help from Chef Mareya Ibrahim, The Fit Foody and creator of www.eatcleaner.com, in this free video series.

Subscribe Now: http://www.youtube.com/subscription_center?add_user=Cookingguide Watch More: http://www.youtube.com/Cookingguide Grape Italian ice is the perfect summer dessert for those hot days. Make grape Italian ice the right way with help from a culinary professional in this free video clip. Expert: Elizabeth Houck Filmmaker: Romeo Dupuy Series Description: Delicious drinks and even more delicious desserts are two stables of any summertime meal. Get tips on yummy summertime recipes with help from a culinary professional in this free video series.

Subscribe Now: http://www.youtube.com/subscription_center?add_user=Cookingguide Watch More: http://www.youtube.com/Cookingguide Homemade spaghetti sauce really tastes extra great when made with nice garden tomatoes. Make homemade spaghetti sauce with garden tomatoes with help from a chef instructor that holds regular cooking classes in this free video clip. Expert: Lorie Fangio Filmmaker: Shane Reitzammer Series Description: You don't have to be from Italy to turn your kitchen into a five-star Italian restaurant. Get tips on perfecting Italian cuisine right at home with help from a chef instructor that holds regular cooking classes in this free video series.

Subscribe Now: http://www.youtube.com/subscription_center?add_user=Cookingguide Watch More: http://www.youtube.com/Cookingguide Fixing ahi tuna always requires you to keep a few very important things in mind. Fix ahi tuna with help from an experienced chef in this free video clip. Expert: John Harvey Howie III Bio: John Harvey Howie III opened a signature steakhouse in 2009, John Howie Steak, located at Bellevue's ultra-chic shopping area known as "The Shops at The Bravern." Filmmaker: Jay Windland Series Description: Bringing the signature flavors and styles of the northwest into your own kitchen is a lot easier than you might think. Enjoy delicious recipes from the northwest with help from an experienced chef in this free video series.

Subscribe Now: http://www.youtube.com/subscription_center?add_user=Cookingguide Watch More: http://www.youtube.com/Cookingguide The only thing better than a Greek style penne is a Greek style penne with tomatoes, feta and dill. Get the perfect recipe for a Greek style penne with fresh tomatoes, feta and dill with help from an internationally-known cookbook author, food writer, culinary teacher and consultant in this free video clip. Expert: Diane Kochilas Bio: Diane Kochilas is an internationally-known cookbook author, food writer, culinary teacher and consultant. Filmmaker: Alan Mack Series Description: You don't have to spend an expensive night out at a fancy restaurant to enjoy some delicious Greek food. Get Greek recipes and learn how to bring world cuisine right into your very own home with help from an internationally-known cookbook author, food writer, culinary teacher and consultant in this free video series.

Subscribe Now: http://www.youtube.com/subscription_center?add_user=Cookingguide Watch More: http://www.youtube.com/Cookingguide Sometimes you really can't beat a nice, traditional shrimp salad. Make traditional shrimp salad with help from a professional chef and media personality in this free video clip. Expert: Rick Tarentino Filmmaker: Alan Mack Series Description: You'd be surprised by just how many delicious variations you can put on the traditional shrimp and seafood salad right in your own home. Make shrimp and seafood salads with help from a professional chef and media personality in this free video series.

Subscribe Now: http://www.youtube.com/subscription_center?add_user=Cookingguide Watch More: http://www.youtube.com/Cookingguide Not all corn soup recipes need to be difficult. Find out how to make an easy batch of corn soup with help from a published cookbook author in this free video clip. Expert: Phoebe Lapine Contact: www.phoebelapine.com Bio: Phoebe Lapine co-founded www.biggirlssmallkitchen.com. Her first cookbook, "In the Small Kitchen," was published by Harper Collins in May 2011, with a foreword by Ina Garten. Filmmaker: Alan Mack Series Description: One of the best parts about soup is its versatility - there are a seemingly endless amount of variations and recipes for you to choose from, but it's all still soup. Get tips on how to make your own soup of the day with help from a published cookbook author in this free video series.

Subscribe Now: http://www.youtube.com/subscription_center?add_user=Cookingguide Watch More: http://www.youtube.com/Cookingguide Cooking beef stew with tomato sauce in a crock pot and a slow cooker are two methods that both have their fair share of advantages and disadvantages. Prepare beef stew with tomato sauce in a crock pot or a slow cooker with help from a professional chef and media personality in this free video clip. Expert: Rick Tarentino Filmmaker: Alan Mack Series Description: You can cook beef stew and a wide variety of other delicious dishes right in your very own kitchen using the right ingredients and a few great recipes. Get beef stew recipes and more with help from a professional chef and media personality in this free video series.

How to Make Whipped Cream for a Lasting Frosting & Decorating. Part of the series: Whipped Cream & Desserts. If you're going to make whipped cream for a lasting frosting and decoration, you're going to have to make it in a very specific way. Make whipped cream for a lasting frosting and decoration with help from a personal chef in this free video clip. Read more: http://www.ehow.com/video_12285279_make-whipped-cream-lasting-frosting-decorating.html

Subscribe Now: http://www.youtube.com/subscription_center?add_user=Cookingguide Watch More: http://www.youtube.com/Cookingguide Heart healthy stir-fry is a delicious dish that you can make right at home. Make heart healthy stir-fry from a great recipe with help from a food enthusiast in this free video clip. Expert: Randy Rabney Filmmaker: Alan Mack Series Description: Food doesn't have to taste bad just because it's healthy. Learn how to prepare meals that are as healthy as they are delicious, right at home, with help from a food enthusiast in this free video series.

Subscribe Now: http://www.youtube.com/subscription_center?add_user=Cookingguide Watch More: http://www.youtube.com/Cookingguide Not all salad dressings need to be unhealthy and high in fat. Make a healthy balsamic vinaigrette dressing with help from an award-winning raw food chef in this free video clip. Expert: Lisa Books-Williams Filmmaker: Steven Watkins Series Description: You don't have to go out to a specialty restaurant if you want to enjoy some delicious and unique recipes. Get tips on how to prepare unique recipes right in your own kitchen with help from an award-winning raw food chef in this free video series.

How to Make Butter Dip for Lobster. Part of the series: Seafood & Outdoor Cooking. You can't really make lobster without having some type of delicious melted butter dip to go with it. Make butter dip for lobster with help from an experienced culinary professional in this free video clip. Read more: http://www.ehow.com/video_12275000_make-butter-dip-lobster.html

Subscribe Now: http://www.youtube.com/subscription_center?add_user=Cookingguide Watch More: http://www.youtube.com/Cookingguide Filet Mignon with creamy butter and garlic sauce requires about four and a half ounce pieces of meat, also called medallions. Make filet Mignon with creamy butter and garlic sauce with help from an experienced and accomplished chef in this free video clip. Expert: Jason Tilmann Bio: Chef Jason Tilmann has shared his passion for cooking for audiences around the country with appearances on famed TV shows, "Iron Chef America" and "Chopped." Filmmaker: Jason Eberhardt Series Description: You don't have to be a professional chef to prepare amazing dishes for the whole family whenever you'd like. Get tips on amazing dishes with help from an experienced and accomplished chef in this free video series.

Subscribe Now: http://www.youtube.com/subscription_center?add_user=Cookingguide Watch More: http://www.youtube.com/Cookingguide The process of pan roasting a rabbit begins by breaking the rabbit down and searing it just right. Pan roast a rabbit with help from a former White House Chef in this free video clip. Expert: John Moeller Contact: www.DiningAtTheWhiteHouse.com Bio: Chef John Moeller is a member of an elite corps of chefs, those who have served in the White House preparing très soigné cuisine for Presidents, First Families, and their guests. Filmmaker: Courtney Shumway Series Description: You don't have to dine out at a five-star restaurant every time you want your family to enjoy gourmet food. Learn how to prepare gourmet food right in the home with help from a former White House Chef in this free video series.

Subscribe Now: http://www.youtube.com/subscription_center?add_user=Cookingguide Watch More: http://www.youtube.com/Cookingguide The secret to marinating a good steak rests within a few key areas of your preparation process. Marinate a good steak with help from an executive chef in this free video clip. Expert: Ryan Fichter Bio: Chef Ryan Fichter, a Maryland native, has brought something new to Washington D.C. Since 2010, Fichter has served as the Executive Chef of both Thunder Burger & Bar, and Bodega Spanish Tapas & Lounge. Filmmaker: Malcholm Reese Series Description: You don't actually have to be an expert chef to cook like one - you just need to keep a few key things in mind while you work your way around the kitchen. Get tips on bringing savory flavors into your home with help from an executive chef in this free video series.

Subscribe Now: http://www.youtube.com/subscription_center?add_user=Cookingguide Watch More: http://www.youtube.com/Cookingguide Making frosting from scratch isn't nearly as complicated as you might think it's going to be. Make frosting from scratch with help from an experienced baker in this free video clip. Expert: Dorangela Bobet Contact: www.twoprincebakerytheater.com Bio: Dorangela Bobet has been a baker since childhood, and has always enjoyed crafting and decorating for parties. Filmmaker: Aaron Vaaler Series Description: You can turn your kitchen into a five-star bakery by using the right recipe and the right ingredients. Get tips on a variety of different baking techniques with help from an experienced baker in this free video series.

Subscribe Now: http://www.youtube.com/subscription_center?add_user=Cookingguide Watch More: http://www.youtube.com/Cookingguide The secret to making the perfect chocolate chip pancake rests entirely within your technique. Make the perfect chocolate chip pancake with help from a passionate culinary professional in this free video clip. Expert: Chef Amee Hoge Filmmaker: William Watters Series Description: You'd be pretty surprised to find out just how versatile the pancake can be. Put together a number of different types of pancake breakfasts with help from a passionate culinary professional in this free video series.

Subscribe Now: http://www.youtube.com/subscription_center?add_user=Cookingguide Watch More: http://www.youtube.com/Cookingguide Freezing a decorated cake will help preserve the whole ordeal for as long as possible. Freeze a decorated cake with help from a culinary professional in this free video clip. Expert: Kelly Delaney Filmmaker: Ryan Shelby Series Description: The only way to take a cake and make it better than it already is is through the careful application of the right types of decorations. Learn about decorating cakes with help from a culinary professional in this free video series.

Kitchen Tips: How to Deep Fry Chicken. Basic cooking techniques and tips for Deep Frying Chicken