Videos uploaded by user “Sherese Nicole”
Hey everyone! To follow up my last video, I decided to make another "What I Eat in A Day" In this video I made: Breakfast Warm lemon water Romaine lettuce topped with red onion and green beans quinoa and Scrambled egg Lunch Butternut squash soup with fresh ginger, parsley, green onion Dinner Collard green wrap. Filling: quinoa, red onion, jalapeno pepper, chicken breast and avocado spread. PLEASE give this video a thumbs up so I know to make more of these! And of course subscribe so you're always alerted with my new vids! Follow me on instagram in the meantime @candidablogger for more meal ideas. Thanks for watching! // MUSIC And So It Begins by Artificial.Music https://soundcloud.com/artificial-music Creative Commons — Attribution 3.0 Unported— CC BY 3.0 http://creativecommons.org/licenses/b... Music promoted by Audio Library https://youtu.be/JpoEFiAJdxo
Views: 7135 Sherese Nicole
Hey everyone! I've been meaning to create this video for the longest time! Please watch if you'd like a glimpse into what I eat in a day. In this video I made: Breakfast Warm lemon water Broccoli omelet with a side of sautéed kale Lunch Romaine salad with sautéed red pepper and purple onion, roasted sunflower and pumpkin seeds, 1 tsp hemp seeds, julienned pear. Drizzled olive oil for the dressing. Dinner Oven baked salmon steak with sautéed green beans and peppers PLEASE give this video a thumbs up so I know to make more of these! And of course subscribe so you're always alerted with my new vids! Follow me on instagram in the meantime @candidablogger Thanks for watching!
Views: 19029 Sherese Nicole
WHAT I EAT IN A DAY #3 || Candida Diet, Plant-Based & Gluten-Free
Hello everyone! I've been meaning to make another What I Ate video since changing my diet! If you weren't aware that I made some changes, please watch this vid: https://www.youtube.com/watch?v=nrikgx5UDRk&t=2s It's now been over 4 months and I have a good idea about what to eat in a day (which you'll come to see in the vid) Check below for ingredients! Breakfast: Mango, Burro Banana & Spinach Smoothie 1 mango 2 bananas Handful of spinach 1/2 c water 1 tbsp chia seeds Add all ingredients to a blender until smooth. Lunch: Coconut Curry Chickpeas 1 can of chickpeas 1 can of coconut milk 1 tsp Smoky's House Spice Blend (chili powder, smoked paprika and mustard) 1/2 tsp cumin 1/2 tsp freshly grated ginger Black pepper to taste 1 tbsp of curry spice (it's a blend of coriander, turmeric, dill, cumin, fennel,mustard clove, & fenugreek) Bunch of cilantro, chopped 1 onion, chopped 1. Heat pan with 1 tsp of coconut oil and sautee the onions (for about 1 to 2 mins). Add garlic powder and mix. Add in the chickpeas with 1/2 c of water, smoked house seasoning, stir, cover pot and let simmer on medium heat for 2 mins. 2. Add curry spices in and 1/2 the can of coconut milk and stir. Add dash of black pepper, cumin, cilantro and shaved ginger. Cover lid and let simmer on low heat for another 10 minutes. 3. In separate pan, heat 1 tsp coconut oil with half white onion and add mustard green. Keep flipping the greens until it becomes coated with the coconut oil (about 2-3 minutes). Remove from pan and serve. Dinner: King Oyster Mushroom Pasta Sauce with Brown Rice Spaghetti 2 king mushrooms, chopped 1 can of Classico Tomato sauce 1 onion, chopped Handful of cilantro, minced Brown rice spaghetti 2 ml of coriander powder, garlic powder, red chilli flakes (omit if you don't like spice) and oregano 1. Heat pot with 1 tsp olive oil. Add in chopped onion and mushroom first, then 1 tsp of oregano, coriander, dash of black pepper and stir in. Add fresh cilantro and mix in. Let this fry out for about 5 minutes (add water if pot dries out). 2. Add brown rice spaghetti to a pot with boiling water (sprinkled with salt) and cook until the pasta is al dente. 3. Add in 1 c of Classico sauce to the pot with the cooked mushroom. Add 2 ml of: coriander, garlic powder, and red chili flakes and combine with the pasta sauce. Have the sauce get to a boil on medium heat for about 5 minutes. 4. Once pasta is cooked, remove from heat and rinse with cool water. Add it to a plate with the pasta sauce and garnish with fresh cilantro. Thank you for watching! Music Dreams by Joakim Karud https://soundcloud.com/joakimkarud Creative Commons — Attribution-ShareAlike 3.0 Unported— CC BY-SA 3.0 http://creativecommons.org/licenses/b... Music promoted by Audio Library https://youtu.be/VF9_dCo6JT4
Views: 2775 Sherese Nicole
So I went for colonics to help with my candida cleanse and it was the most awkward and uncomfortable experience! Despite that, I can say it was helpful in removing toxins from my body. I still have a long way to go with this cleanse, but this has definitely helped me get a good start. For those who may not know what colonics is,it's the process of using water to remove accumulated fecal matter from the colon. The benefits of this range but it can lead up to: - Increased energy - Better absorption of nutrients and vitamins - Clear skin - Better sleep - Weight loss To read up more on colonics visit: https://draxe.com/colon-cleanse/ And follow me on IG@candidablogger for my daily meals!
Views: 3236 Sherese Nicole
Candida Cleanse Update || blood test results, Naturopath visit, and supplements!
Hello again! I made this video super short to give you a brief rundown on what's being going on in my life and on this cleanse! I talk about the supplements I've taken and the new ones recommended to me by my Naturopath. I also discuss how I'm healing my gut, and how the plant-based diet has actually HELPED in this process. If you like this vid, please hit the thumbs up. Of course subscribe to see more content. Have any questions for me? Leave a comment I would love to hear it. *Disclaimer* I am sharing what supplements have been recommended for me. I, in no way, am telling you this is what you should take. I strongly suggest visiting a Naturopath to help heal your body. With that said, I do hope that you are able to learn something from this video and apply it in some way shape or form to your journey :) Thanks for watching!!! xoxo
Views: 803 Sherese Nicole
Tasty Chicken Breast Dinner in 30 Minutes
Hey everyone! Sometimes when you're on this diet, you may think you have to meal prep for hours and come up with elaborate meals when actually, cooking is really easy. I'm sharing an easy pan-fried chicken breast recipe that you can eat with any side (I ate it with a spinach salad but it works great with broccoli, quinoa, potatoes etc!). This took me no more than 30 minutes so for those on the go this will work great for you. INGREDIENTS: 1 pack of chicken breast Seasonings used: 1/4 tsp cumin 1/2 tsp garlic powder 1/3 tsp of oregano 1 tsp chili flakes 1/3 tsp paprika 1/4 tsp black pepper and pink Himalayan salt Handful of chopped parsley 1/2 red pepper 1/4 red onion Chopped end of fennel bulb Salad: Spinach salad 1/2 cucumber, sliced Drizzled olive oil for the dressing If you like this video please SUBSCRIBE. I'm open to feedback so let me know what you think in the comments below. Instagram @candidablogger Facebook www.facebook.com/candidadieteats
Views: 381 Sherese Nicole
I Changed My Diet!
Follow me on Instagram @candidablogger Like, subscribe, and comment if you enjoyed this video. Thanks for watching!
Views: 347 Sherese Nicole
Meal prep has saved my life! Making a habit out of grocery shopping, meal prep and cooking is the most important part of this diet. This is what a typical Sunday looks like for me. It's the day I designate to wash, cut, slice & dice my food for the week. Watch to see how I wash and store: broccoli, cauliflower, collard greens, celery, chicken and trout for the week. The seasoning I couldn't remember the name to is called: Cool Runnings Garlic, Pepper and Herbs ** FOLLOW me on Instagram @candidablogger for more meal ideas in the meantime. Thanks for watching :)
Views: 17406 Sherese Nicole
Hey guys! I'm back with another fairly easy recipe walk-through. You can catch me eating salmon very often - it's easy to make and tastes so good! This meal is something I make regularly so I decided to share. It's really simple and can be prepared in under 1 hr and a half. Ingredients: Salmon steak Lemon slices Broccoli (from a floret) 4 cloves of garlic, minced Green onion, chopped 1/2 tsp chili flakes Pink salt to taste 1/4 tsp onion powder Parsley to garnish Remember to follow my Instagram page for more meal ideas @Candidablogger and like my FB page (www.facebook/candidadieteats) for more recipe tips =) THANKS FOR WATCHING!
Views: 716 Sherese Nicole
Hello! I'm back again with another new recipe I've tried out. So recently I've been eating less meat and I decided to create a "candida friendly" chili. Now I mentioned in the video that I tried to make it as candida friendly as possible, by that I mean on the diet beans aren't necessarily approved because of the starch and carb content. However from time to time you may find me eating beans regardless - and if you're like me and eat beans occasionally then this recipe is for you! *Side note* I used 2 tomatoes here, but I would say to make the chili thick you'll want to use 3 to 4 tomatoes. Please like, subscribe, comment if you liked this video and let me know what else you'd like to see! IG @Candidablogger FB: www.facebook.com/candidadieteats
Views: 2317 Sherese Nicole
Cooking with Coconut Aminos || Plant-based & Gluten-free
Hey guys! This was my first time cooking with coconut aminos and since it's a soy sauce alternative, I decided to cook in a veggie quinoa stir-fry. If you like this vid, please give it a thumbs up & subscribe for more vids! MUSIC Days Like These by LAKEY INSPIRED https://soundcloud.com/lakeyinspired Creative Commons — Attribution-ShareAlike 3.0 Unported — CC BY-SA 3.0 http://creativecommons.org/licenses/b... Music promoted by Audio Library https://youtu.be/joGCrgfYrP4
Views: 159 Sherese Nicole
Hey everyone! I teamed up with my friend, Dan (who has just switched to vegan diet a month ago!) to make this delicious gluten free vegan dish. While on this candida diet, I find myself eating plant-based every now and then. When I do, I'm looking for recipes like the one made in this video. Ingredients: 1 cup dry red lentils 1/2 butternut squash 1 white onion 3 garlic cloves 1 teaspoon smoked paprika 1 teaspoon cayenne pepper 1/4 tsp cumin Salt and pepper, to taste 1 1/2 tablespoons gluten-free flour Small bunch finely chopped cilantro Olive oil Lettuce leaves, for serving Directions: 1. Chop onion, dice cilantro and garlic and set aside. Peel and cut the squash in half. Pre-heat oven to 400 degrees. 2. Cook the lentils in boiling water for approximately 10 minutes until they are tender. Drain and set aside to cool. 3. Chop the squash into cubes and coat with olive oil, salt and pepper. add to a baking sheet. Roast the squash in the oven for about 20 minutes. 4. Add 1 tablespoon of olive oil to frying pan of medium-high add chopped onion and sautee until the onion becomes translucent. Remove from pan. 5. In a large mixing bowl, add lentils, roasted squash, cooked onions, garlic, spices, flour, and cilantro. Gently mix together with a spoon. When all ingredients are combined shape into burgers, place them on a plate and refrigerate for approximately 30 minutes. 6. When ready to cook heat a small amount of oil in a large frying pan and fry the burgers for around 2-4 minutes on each side until lightly browned and hot all the way through. Serve in the lettuce leaves with any burger sides of your choice. --- Give this video a THUMBS UP if you enjoyed watching it as much as we enjoyed filming it. Subscribe for more videos and drop a line while you're at it! :) Thanks for watching! Special thanks to Eugene and Casey for the camera help lol INSTAGRAM @candidablogger --- Good For You by THBD https://soundcloud.com/thbdsultan Creative Commons — Attribution 3.0 Unported— CC BY 3.0 http://creativecommons.org/licenses/b... Music promoted by Audio Library https://youtu.be/-K_YSjqKgvQ
Views: 483 Sherese Nicole
Three Green Salad Recipes (Candida diet/Plant-based)
Hey everyone! So recently it hit me that I don't eat enough salads (it's honestly not a favourite) but I know how cleansing it is for my body! So I decided to challenge myself and eat a salad a day. I knew the only way I was going to get through it is if I created healthy but appealing salads. In this video, I'm sharing some of the salad combo's I'vemade. Each of them are packed with protein, nutrients and are actually really filling. Salad 1: Herby chickpea salad with cucumber, walnuts, and parsley Salad 2: Kale with toasted spicy pumpkin seeds, sprouts, tomato, cucumber and tahini dressing *note: you may have to add water to get a better blend as tahini is extremely thick* Salad 3: Dandelion and spinach salad with peppers, tomatoes, sunflower seeds and ginger-coconut amino dressing If you enjoyed this video, please give it a thumbs up, SHARE with your family/friends and press subscribe so you're kept in the loop! :) // CONNECT sheresenicoleblog@gmail.com IG @candidablogger // MUSIC Hip Hop Rap Instrumental (Crying Over You) by Chris Morrow 4 https://soundcloud.com/chris-morrow-3 Creative Commons — Attribution 3.0 Unported— CC BY 3.0 http://creativecommons.org/licenses/b... Music promoted by Audio Library https://youtu.be/hiYs5z4xdBU
Views: 231 Sherese Nicole
Easy Sun Dried Tomato Pesto w/ Zucchini Noodles || Plant-based, Gluten-Free
Hey guys! Usually I don't eat raw foods, but since it's summer I don't mind incorporating a bit of raw meals. This meal I made is a sun dried tomato pesto sauce using Brazil nuts (instead of pine nuts) and it came out really tasty! I ate this with raw zucchini noodles but this tastes equally as good with regular gluten-free pasta! This meal is candida friendly of course ;) Let me know what you think in the comments below xo // MUSIC Going Up by LAKEY INSPIRED https://soundcloud.com/lakeyinspired Creative Commons — Attribution-ShareAlike 3.0 Unported — CC BY-SA 3.0 http://creativecommons.org/licenses/b... Music promoted by Audio Library https://youtu.be/J0P_6hsnuII
Views: 121 Sherese Nicole
Sweet Potato Shepherd's Pie
Hey! I've decided to make shepherd's pie (a vegan option) with sweet potato and lentils. All the ingredients and directions are below! . FILLING: • 1 scallion stalk, diced • 1/2 red pepper, chopped • 2 celery stalks, chopped • 1 cloves of garlic, minced • 1 can of brown lentils, rinsed and drained • 1 Yeast-Free Onion Bouillon cube • 2 tsp of fresh parsley • 1 tsp of garbanzo flour MASHED POTATOES: • 2 sweet potatoes • 1/2 tsp of cinnamon • Salt and pepper to taste • 1-2 Tbsp olive oil *Ingredients are used to fill a 1.5L dish* Step 1: Peel and chop sweet potatoes into small chunks. Place them into a pot of boiling water for 15 to 20 minutes until it’s soft. Remove from heat and drain. Step 2: Chop and dice onion, celery, pepper, garlic and set aside. Using a large skillet on medium-high heat, add 2 tbsp of olive oil until hot (about 2 minutes). Once hot, add all chopped vegetables, stir to coat it with oil and allow it to soften. Step 3: Once softened, reduce the heat to medium and add approximately 3 tablespoons of water to the skillet and add in the Bouillon cube. Stir to melt the cube (you may need to add more water if it dries out*). Step 4: Open the can of lentils and drain. Add lentils and garbanzo flour to the pan, stir and allow it thicken by simmering it for 5-8 minutes. Preheat the oven to 350 degrees. Step 5: Mash the potatoes using a potato masher and add salt and pepper and cinnamon to the mixture. Fluff with a fork. Add the lentil filling to the baking dish first, sprinkling the chopped parsley on top then add the sweet potato layer on next. Bake in the oven for about 25 to 30 minutes until the topping browns *Tip: to create a well done top layer broil for 5 minutes Allow to cool before serving. This recipe yields approximately 6 servings. Green Bean Side Dish Ingredients: 1/2 cup of washed green beans 1/4 tsp of salt 1 tbsp of coconut oil Directions: 1. Preheat skillet to medium heat with coconut oil. Once skillet is hot, add chopped green beans and salt. Cover lid for 3 to 5 minutes (or until your liking). 2. Remove after 5 minutes or when green beans can be pierced with a fork. Remove from skillet and enjoy. If you liked this video, please give me a thumbs up. Click "Subscribe" to see more recipe videos and if you have any suggestion or questions, drop me a line below in the comment section. Thanks for watching! www.facebook.com/candidadieteats Instagram: @candidablogger
Views: 105 Sherese Nicole
Okra Stew Recipe || Plant-based & Gluten-Free
Hey hey! This has become one of my favourite meals to eat on my new plant-based journey. I personally l o v e cooked okra especially because it's so quick and easy to prepare. If you've enjoyed this vid, please give it a thumbs up and subscribe for more to come :) Ingredients: 1 pack of okra 1 tbsp olive oil 1 onion, chopped 1/2 tsp cumin 1/2 tsp garlic powder 1 tsp fennel seeds (I may have added more because I love it) 1/2 tsp of Stewart & Company Smokey's House spice mix A dash of salt A dash of chili flakes 1/2 c of chopped tomatoes 1 zucchini, chopped in quarters 1/4 c of water Directions: 1. Wash and cut okra into 1" pieces - set aside. Chop onions and zucchini. 2. Heat pot to medium and add olive oil. Once it becomes warm (about 1 min) add in onions and lightly fry for about a minute. Add in spices and mix and let it sizzle for another 1-2 mins. Add okra and zucchini mix in and stir together. Add water and cover pot for 5 to 10 mins. 3. Add diced tomatoes to the bubbling pot, mix in and lower heat . Let cook for an additional 5 to 8 minutes. 4. Remove from heat once okra is soft (test with a fork). // Music Longing by Joakim Karud https://soundcloud.com/joakimkarud Music promoted by Audio Library https://youtu.be/wSL0sGLTgLQ –––
Views: 186 Sherese Nicole
Cooking with Microgreens | Plant-Based, Gluten-Free
**READ ME** Hey everyone! I decided to partner with my friend, urban farmer and co-founder of Cedar Valley Greens, Sarvesh, to show you how to make three simple and easy meals featuring microgreens! In case you haven't heard about them, microgreens are essentially a mix between baby plants and sprouts and vary in colour, taste and texture. Microgreens are harvested anywhere from 2-3 weeks of their germination and as a result contain higher nutrient levels than more mature vegetable greens. Given all that info, I decided to give it a try and made this video to show how you can incorporate microgreens into your meals/candida diet! The microgreens that we used were: Radish Kohlrabi Sunflower Meals: Berry smoothie with sunflower microgreens Green salad with various microgreens Rice noodle stir-fry with broccoli, bok choy and cabbage and radish microgreens // CONNECT Instagram Sarvesh @off1tree @cedarvalleygreens @candidablogger sheresenicoleblog@gmail.com //SHARE THE LOVE Did you like this video? Give it a thumbs up or better yet drop me a line in the comments! Thanks again for watching and for all the new subs! xox
Views: 81 Sherese Nicole
Oven Roasted Cauliflower
I like to try new recipes out from time to time and I decided to make oven roasted cauliflower with chickpea coating! The idea came to mind because I had cauliflower wings at a restaurant that were deep fried with white flour (not candida friendly) so I decided to try out garbanzo flour coated cauliflower and bake it instead. To be completely honest, this was trial and error so they didn't turn out as I expected but definitely the next time I make this it will be better! The only thing I would have done differently is broil the cauliflower in the last 5 to 10 mins of cooking and flip them more regularly as it is being baked. Enough chat, the ingredients I used are: 1 to 1+1/2 cups of garbanzo flour (also known as chickpea flour) 1 tsp paprika 1 tsp garlic powder 1/2 tsp cumin 1 tsp of chili flakes Pink Himalayan salt to taste 1 tsp of black pepper 1/2 cup of water Directions: 1. Add all of the dry ingredients together in bowl. Add water until you get a nice consistency (feel free to add more water/flour until you get a batter of your liking). 2. Wash the cauliflower and break off pieces of the florets. Set aside. Preheat oven to 450. 3. Get a baking dish covered with aluminum foil. Dip the florets into the batter mixture coating it evenly (try not to have it drip onto the baking dish). 4. Put in the oven for approximately 1 hour. Turn over the florets every so often so that it cooks evenly. ** 5. Change the oven settings to broil for 5 minutes to get more colour FOLLOW ME on Instagram @CANDIDABLOGGER for more recipe ideas!
Views: 632 Sherese Nicole
Immune Boosting Green Juice
So sometimes (and especially when I don't eat enough greens) I'll buy a bunch of produce and just juice it. And to be honest, I usually buy veggies that aren't my favourite and just juice it instead lol. It's way easier to digest and my body gets the nutrients. This juice includes: 1 green apple A bunch of kale Mustard greens Celery Kale Mint Spinach 1 small lime Ginger Appliance used: Hamilton Beach Juicer https://www.amazon.ca/Hamilton-Beach-67608A-Mouth-Extractor-Metallic/dp/B00JQ485JO/ref=sr_1_2?ie=UTF8&qid=1523823277&sr=8-2&keywords=hamilton+beach+juicers&dpID=415rHY9Lo1L&preST=_SY300_QL70_&dpSrc=srch Song: Ikson - Friends (Vlog Music No Copyright) Music promoted by Vlog Music No Copyright. Video Link:vhttps://youtu.be/wEpFYZpL7-Y Subscribe: https://www.youtube.com/channel/UCQZ1...
Views: 243 Sherese Nicole
Hey guys, since starting my plant-based journey I've started to prepare vegetables in different ways to keep it interesting. Today I decided to split my cauliflower in half and cook it in two ways. The first way I made it was into a rice and the second way I prepared it was by baking it. Ingredients for cauliflower rice: Half a cauliflower head Small bunch of parsley, diced Freshly grated ginger 1/4 onion, chopped 1 tbsp of coconut oil A dash of salt Directions: 1. Wash cauliflower and break apart into medium sized chunks. 2. Grate cauliflower into rice. Heat frying pan with coconut oil on medium heat. 3. Sautee onions for about 2 minutes. Add cauliflower rice, ginger, and parsley. Continue to fold the rice over and sautee for around 5 minutes or to your liking. Remove from heat and serve. Ingredients for baked cauliflower: Half a cauliflower head 5 ml garlic powder 5 ml paprika 5 ml cayenne pepper 5 ml oregano 5 ml thyme 1 tbsp olive oil A dash of salt Directions: 1. Break cauliflower into small chunks. In a separate bowl, combine all spices. 2. Pour oil over cauliflower chunks and stir to coat. Add the coated cauliflower to the spiced bowl and mix. 3. Heat oven to 350 degrees. Place cauliflower chunks out on baking sheet and bake for 10 minutes and broil for 5 minutes. Remove from oven and serve. --- These are perfect to eat with greens or any protein. I hope you enjoyed!!! Thanks for watching :)
Views: 318 Sherese Nicole
3 Valentine's Day Inspired Smoothies || Plant-based & Sugar-free
Hello and welcome BACK to my channel! I decided to make a theme based video. Since Valentine's day is coming up, I threw together 3 different smoothie combo's that are different shades of red. Beets, which is the main staple in each of my smoothies, are a great source of potassium, fiber, folate, vitamin C, and nitrates. It also gave my smoothies a rich red colour. If you haven't already please check out my previous video where I explain my diet change: https://www.youtube.com/watch?v=nrikgx5UDRk&t=183s RECIPES: Smoothie #1: 1 c strawberries 1/2 ripe banana 1/2 cucumber 1 piece of ginger 1/2 c water 3 to 4 chunks of beets Smoothie #2: 1 c raspberries 1/2 c kale 1 apple 3-4 mint leaves 3-4 chunks of beets 1/2 c water Smoothie #3: 1 mango 1c strawberries & raspberries combined 1/2 c kale 1/2 c of water -- All measurements will make approx 500 ml. Thanks for watching! Music Song: Ikson - Friends (Vlog Music No Copyright) Music promoted by Vlog Music No Copyright. Video Link:vhttps://youtu.be/wEpFYZpL7-Y Subscribe: https://www.youtube.com/channel/UCQZ1...
Views: 176 Sherese Nicole
Easy Fried Okra || Plant-based, Gluten-free
I eat okra at least once a week so I decided to switch it up and fry it this time! I added plenty of spices to the okra to give it a good variety in flavour and added it with a simple green salad and baked sweet potato. The spices used in the sweet potato: 2 ml paprika 1 1/2 ml cumin 2 ml oregano Dash of black pepper Okra: 2 ml Turmeric 2 ml Cayenne Dash of salt and black pepper 2 ml Sambar powder -- Let me know what you think! Comment below :) // MUSIC Longing by Joakim Karud https://soundcloud.com/joakimkarud Music promoted by Audio Library https://youtu.be/wSL0sGLTgLQ
Views: 66 Sherese Nicole
**Apologies for the dim lighting in advance Given that I have some dietary restrictions, it can sometimes be difficult for me to eat out at restaurants. However, I find that even though I'm transitioning into a plant-based diet I can find options on a menu that agree with my diet or that can be customized. This vlog is about what I ate when I went to a steakhouse while still keeping it meat-free and gluten-free. If you enjoyed this video, please give me a thumbs up and subscribe for more :)
Views: 134 Sherese Nicole