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Videos uploaded by user “CookingShooking” for the 2017
Gobi Manchurian | Easy & Crispy Restaurant Style Recipe - CookingShooking
 
06:00
In this video, we're making the Indo-Chinese favorite of us Indians, Gobi Manchurian in the absolute Indian Restaurant Style. This is a very easy, delicious and crispy recipe for the Cauliflower Dry Manchurian! Ingredients: Water - 3-4 cups Salt - 3 tsp Gobi Florets - from 1 Small Head Maida / Plain Flour - 4-5 tbsp Corn Flour - 6-8 tbsp Salt - 1 tsp Water - to make a paste Oil - to deep fry the gobi For the Sauce: Oil - 2-3 tbsp Garlic - 2-3 tbsp chopped Green Chili - 1 tbsp Onion - 1 small chopped Salt - as per taste Black Pepper - as per taste Light Soy Sauce - 1 tbsp (use 1 tsp less if dark) Chili Sauce - 1 tbsp Spring Onion Greens - handful Ketchup - 1/2 tbsp Corn Flour - 1 tsp Water - 1/2 cup Garnish with Spring Onion Greens Serves: 2 Website: http://www.cookingshooking.com | http://www.cookingshooking.in Fb: http://www.fb.com/cookingshooking Blog: http://www.cooknshook.blogspot.com
Views: 2251956 CookingShooking
Honey Chilli Potato Recipe | Crispy Restaurant Style Starters - CookingShooking
 
07:42
In this video, we will be making a Crispy Indian Restaurant Style Starter Recipe, which is Honey Chilli Potatoes. A perfect crispy, spicy, tangy and sweet starter. Ingredients: Potatoes - 4 Salt - 2 tsp Water - 4 cups Maida / Plain Flour - 1 heaped tbsp Rice Flour - 1 heaped tbsp Maida / Plain Flour - 1/4 cup Rice Flour - 1/4 cup Salt - as per taste Water - to make thick batter Oil - to deep fry Sesame Seeds - 1 tbsp Oil - 2 tbsp Garlic - 4-5 cloves Green Chili - 2 - 3 slit Sesame seeds - 1 tsp raw Onion - 1 small sliced Capsicum - 1/2 small sliced Salt - 1/2 tsp Sugar - 1/2 tsp Soya Sauce - 1 tsp (light) Red Chili Sauce - 1 tbsp Tomato Ketchup - 1 tbsp Black Pepper 1/2 tsp Water - 1/2 cup Corn Flour - 1 tsp + Water - 3 tbsp Spring Onion - 1/4 cup Honey - 2 tbsp Website: http://www.cookingshooking.com | http://www.cookingshooking.in Fb: http://www.fb.com/cookingshooking Blog: http://www.cooknshook.blogspot.com
Views: 1182067 CookingShooking
Vegetable Lasagna in Pan Recipe | No-Egg Homemade Lasagne Sheets - CookingShooking
 
08:22
In this video, we're cooking Lasagne at home, without using an oven. This vegetable lasagne has an Indian twist, just the way we like it. Plus point of the recipe is, we will be making our very own eggless pasta dough, and then the lasagna sheets. This recipe will be made from scratch. Cooked in #TefalIndia's Hard Titanium+ Pan, because that helps me ​#GetTheBestOutOfEveryday Link to Lasagne in Oven for White Sauce Recipe- https://www.youtube.com/watch?v=Nru9d_gjekc Link to Pizza Sauce Video - https://www.youtube.com/watch?v=ecQclFMaHbc How to make Lasagne in Pan Recipe Ingredients: For Pasta Sheets: Maida / Plain Flour - 1 1/2 cups Salt - 1 tsp Oil - 1 tbsp Water - to make a soft dough Dry Flour - to roll sheets For Vegetable Layer: Oil - 2 tbsp Garlic - 2 tbsp Oregano - 1 tsp Red Chili Flakes - 1 tsp Onions - 1 chopped Carrot - 1 small Beans - 5-6 chopped Corn - 1/4 cup Potato - 2 medium Salt - 1 tsp Pepper Powder - 1 tsp Greens - 1/2 cup (I used Spinach and Coriander) For Assembling Lasagne: Cheese - 1 cup (grated) White Sauce - 1 Cup Marinara Sauce - 1 cup Before Serving - Sprinkle Herbs Recipe Makes 8 Servings Website: http://www.cookingshooking.com | http://www.cookingshooking.in Fb: http://www.fb.com/cookingshooking Blog: http://www.cooknshook.blogspot.com
Views: 1748194 CookingShooking
Stuffed Garlic Bread in Cooker | No Oven Cheesy BreadSticks Recipe - CookingShooking
 
07:27
In this video, let’s make Stuffed Garlic BreadSticks, which is also known as Cheesy Garlic Bread Sticks. We will make it without using an oven, that’s right! This is one of the most requested videos, making a bread in cooker is something we all want to do. Whether you like this as a side dish, or as a main, don’t we all love it? Baking Tin I used - http://amzn.to/2piIFs0 (18cm for this recipe) Ingredients: Yeast - ¾ tsp Sugar - 2 tsp Maida - 1 ½ cup Salt - 1 tsp Garlic Powder / Chopped Garlic - 1 tsp Water to knead a dough Oil - 2 tsp Pizza Cheese - 150g Boiled Corn - ¼ cup Jalapeno / Red Chili - 2-3 tbsp Garlic Powder / Chopped - 1 tsp Oregano - 1tsp Melted Butter - ¼ cup Chili Flakes, Oregano, and Garlic flakes - To Season Website: http://www.cookingshooking.com | http://www.cookingshooking.in Fb: http://www.fb.com/cookingshooking Blog: http://www.cooknshook.blogspot.com
Views: 976607 CookingShooking
Paneer Chili Recipe | How to make Perfect Restaurant Style Dry Chilli Paneer | Indo Chinese
 
03:38
Paneer Chili or Chilli Paneer is an Indo Chinese Appetiser devoured by all, this spicy & tangy stir fried cottage cheese dish is a perfect one to serve as a starter in a party or a side with fried rice or noodles. Make it the way I've shown in the video :) Learn how to make more Snacks & Appetizers: https://goo.gl/H25zMk Subscribe to #seesomethingnew: http://goo.gl/Pw8vy7 Follow on Insta: http://www.instagram.com/Cooking.Shooking Follow Yaman on Instagram @yaman.ag Business Emails - business@cookingshooking.com Recipe: Ingredients: For batter: Maida/Plain flour- 3 tbsp Corn Starch - 5 tbsp Salt - 1 tsp Chili sauce - 2 tbsp Water - as needed Paneer - 250 gm Oil - to fry For chili: Corn Starch - 1 tbsp Water - as needed Oil - 2 tbsp Chopped garlic - 3 tbsp Ginger julienne - 1' inch Sliced green chili - 4-5 Onion - 1 Shelled Spring Onion whites - 1/4 cup Diced Capsicum - 1 Spring onion greens - 4 tbsp Salt - to taste Pepper - to taste Light soy sauce - 1 1/2 tbsp Chili Sauce - 2-3 tbsp Ketchup - 1 tbsp Deseeded Tomato chopped - 1 Deep fried paneer cubes Method: 1. The first step is to make the batter for the paneer, take 3 tbsp of maida or plain flour, 5 tbsp of cornstarch, 1 tsp of salt and 2 tbsp of chili sauce. Now using some water, make a thick batter. You can totally skip the batter coating and deep frying the paneer if you want to. This just allows to hold their shape, add a crust and retain moisture. 2. Now add in the paneer cubes and mix them around using hands until well coated. 3.Add the paneer cubes one by one into hot oil and deep fry the paneer cubes in medium flame until golden and crispy. 4.Take them down to a kitchen towel lined plate once done. 5. Now for the Chili element, make the corn starch slurry for which take a tbsp of corn starch and add in 2-3 tbsp of water and mix it well. 6. Next take 2 tbsp of oil in a very hot wok, to which add in chopped garlic, sliced green chili, julienne of ginger and stir around for a few seconds. 7. Next ingredient is onion shells, white of green onion and salt. Stir and cook for a minute. Add in diced capsicum, some green onion, pepper powder, soy sauce, 2-3 tbsp of chili sauce and mix around as we don't want anything to burn. Next add in a tbsp of ketchup and give it a mix, pour in a few tbsp of water to adjust the consistency, this needs to be saucy at this stage. Add in some cornstarch slurry, about a tbsp of it. 8. After it boils around for a good minute or two, ensuring the corn starch is cooked, add in 1 deseeded tomato, which is optional and give it a final mix before adding the deep fried paneer cubes. A good sprinkle of green onions and this is ready to serve! Website: http://www.cookingshooking.com | http://www.cookingshooking.in Fb: http://www.fb.com/cookingshooking Blog: http://www.cooknshook.blogspot.com
Views: 191604 CookingShooking
2 Types of Pizza Sauce Recipe in Easy Indian Style - CookingShooking
 
06:07
In this video, we will make two types of Pizza Sauce. One variant is using fresh tomatoes, which are cooked with garlic, onions and herbs until thick. The second variant is using tomato ketchup which is a very quick 1 minute pizza sauce. Whether you want to make a Pizza using oven, or without oven in a tawa or kadhai, Pizza Sauce is what brings life to it. Let's get cooking! Buy the Pizza Herbs Online - http://amzn.to/2Bw2K05 Ingredients: Using Fresh Tomatoes Hybrid Tomato - 6-7 pc Oil - 3 tbsp Garlic - 18-20 cloves small Onion - 1 chopped Oregano - 1/2 tsp Basil - 1/2 tsp Red Chili Flakes - 1 tsp Salt - as per taste Sugar - 1/2 tsp Paprika Powder - 1/2 tsp Tomato Ketchup / Puree - 2-3 tbsp Second Type - Easy & Quick Tomato Ketchup - 1/2 cup Oregano - 1/2 tsp Basil - 1/2 tsp Chili Flakes - 1 tsp Salt - 1/2 tsp Chopped Garlic - 1 tsp Paprika - 1 tsp Make & Enjoy! Website: http://www.cookingshooking.com | http://www.cookingshooking.in Fb: http://www.fb.com/cookingshooking Blog: http://www.cooknshook.blogspot.com
Views: 1917419 CookingShooking
Brownie Recipe in Cooker | Best Eggless Chocolate Brownies Recipe Without Oven
 
03:47
Brownies, or Chocolate Brownie is a dessert devoured by all. Some like it fudgy, some like it cakey. Here I bring to you an Easy Eggless Brownie Recipe in Pressure Cooker that you can make in your home and surprise all! Homemade Brownies were never so easy :) Subscribe to #seesomethingnew: http://goo.gl/Pw8vy7 Business Emails - business@cookingshooking.com CookingShooking Merchandise: https://goo.gl/Povt0k Ingredients • 140g : Chopped Dark Chocolate • 57gm / ¼ cup : Butter • 80g / ¼ cup : Condensed milk • 125ml / 1/2 cup : Milk • 65g / 1/2 cup : Powdered Sugar • 95g / ¾ cup - Flour • 25g / 5 tbsp : Cocoa powder • 1/4 tsp Baking powder Method: • In a sauce pan, add a little water and let it heat up. • As the water starts boiling, place in another bowl on top of it and add 140 gm of dark chocolate and some butter. Gently melt the chocolate and butter mixture. Once melted completely, keep it aside for a few minutes to cool down. • In the meanwhile, heat up the cooker, by adding the salt. Place a wire stand on top of salt and a perforated plate above the stand. Cover the cooker by removing the gasket and the whistle. Heat the cooker in medium high for about 10-15 minutes. • As the chocolate batter as cooled little, add the cocoa powder, condensed milk followed by milk and mix it well. • Finally, add the powdered sugar and maida (plain flour) to the mix. And, a little bit of baking powder. Mix it really well by using the fold technique. • As the batter is ready, add it to a 13 cm square cake tin covered with parchment paper. Sprinkle some walnuts on top (totally optional though). • Bake these by placing it on the heated cooker. It shall take about 25- 30 minutes in medium flame. • Take them out and let them cool completely and serve!! Tips: Fudgier: To make this brownie more fudgier, you can reduce the flour to ½ cup. You can skip the baking powder also, doing these will increase the baking time to about 35-40 mins. Cakier: You can increase the baking powder to ½ tsp to make it more cakier & lighter. Website: http://www.cookingshooking.com | http://www.cookingshooking.in Fb: http://www.fb.com/cookingshooking Blog: http://www.cooknshook.blogspot.com
Views: 519357 CookingShooking
Biryani Recipe | Restaurant Style Hyderabadi Veg Dum Biriyani Recipe
 
06:26
Biryani, Biriyani or Biriani is a slow cooked layered rice dish over pressure with Veggies or Meat, Spices, Fried Onions, and Yogurt. This Hyderabadi Version of the Biryani is devoured by all, today let's make the same restaurant style Hyderabadi Vegetable Dum Biryani at home. Detailed Recipe is mentioned below. Subscribe to #seesomethingnew: http://goo.gl/Pw8vy7 CookingShooking on Instagram http://www.instagram.com/Cooking.Shooking Yaman on Instagram http://www.instagram.com/yaman.ag Business Emails - business@cookingshooking.com Ingredients: Veggie Marinate: Dahi / Yogurt - 1/2 cup Coriander Powder - 1 tsp Red chili Powder - 1 tsp Biryani masala - 2 tbsp Cumin Seeds - 1 tsp Green chili - 3 Salt - 1 1/2 tsp Coriander leaves - 3-4 tbsp Mint - 2-3 tbsp Turmeric - 1/2 tsp Veggies and Paneer - 1 1/2 to 2 cup total For Rice: Water - 6-7 cup Cumin Seeds - 1 tsp Oil - 1 tbsp Lemon Juice - 1 tsp Salt - 1 - 2 tbsp Basmati Rice - 2 1/2 cup (soaked for 30 mins) For Assembling: Ghee - 3 tbsp + 1 tbsp Cumin Seeds - 1 tsp Cashewnuts - 3 tbsp Green Cardamom - 3-4 Cloves - 3-4 pods Cinnamon - 1' Ginger Garlic Paste - 1 tbsp Birista / Fried Onion - 6-7 tbsp Dahi - 1/2 cup Water - 1/4 cup Saffron - 1 pinch (soaked in hot water) Website: http://www.cookingshooking.com | http://www.cookingshooking.in Fb: http://www.fb.com/cookingshooking Blog: http://www.cooknshook.blogspot.com
Views: 567172 CookingShooking
Matar Paneer Recipe / How to Make Paneer Mutter Masala | Indian Home Style Cooking
 
06:28
Matar Paneer, Mutter Panner Masala or मटर पनीर is a homely Indian main course dish, this cheesy peas is a to-go dish for many of us. Be it Jeera Rice or Plain Parathas, Matar Paneer never fails to tantalize the taste buds. Make this home-style shahi matar paneer which has a Punjabi touch to it, & share how it turns around for you. More Paneer Recipes : https://goo.gl/vXY7Pz For Gravy : Oil - 2 tbsp Cashewnuts - 1/4 cup Onions - 2 (roughly chopped) Salt - as per taste Ginger Garlic Paste - 1 tbsp Tomatoes - 5 (roughly chopped) For finishing the sabzi : Oil/Ghee : 2 tbsp Cumin Seeds - 1 tsp Onion - 1 (small, finely chopped) Red Chili Powder - 3/4 tsp Coriander Powder - 1 tsp Kasoori Methi - 1/2 tsp Cumin Powder - 1/2 tsp Fennel Powder - 1/2 tsp Turmeric Powder - 1/2 tsp Salt - 1/2 tsp Coriander Leaves - 3 tbsp (finely chopped) Tomato Puree / Ketchup - 1 tbsp Cream - 2 tbsp Ginger Juliennes - 1" Green Chili Slits - 2 Matar / Peas - 1 cup (parboiled) Paneer - 300g (cubed) Garam Masala - 1/4 tsp Method : 1. For Gravy : In a hot pan, add in the oil & as it gets hot, add in the cashewnuts and roast them for a minute or two. 2. Add in the roughly chopped tomatoes and the salt as per taste and cook the onions until golden. 3. After the onions get golden, add in the ginger garlic paste and stir for a minute. 4. Chopped tomatoes goes in next, and cook until they get mushy. Turn off the flame, let it cool down, then blend to a smooth paste. 5. For finishing the sabzi : In a kadhai/pan, add in the oil and after it gets hot, goes in the jeera/cumin seeds. After they sizzle, add the onions and cook for a minute. 6. Lower the flame, and add the spices - red chili powder, coriander powder, cumin powder, kasoori methi, fennel powder, turmeric powder and salt. Roast the spices for 2-3 minutes in low flame. 7. Add in the finely chopped coriander leaves and cook them for a minute, then goes the gravy paste, tomato ketchup & cream & stir around. 8. Peas, Ginger, Green Chili goes in next, along with some water to adjust the consistency, cook them out for a couple minutes, then add in the cubes of paneer. 9. Finally, sprinkle in a touch of garam masala & turn the flame off. Gorge this matar paneer with your favorite rice or bread dish :) Website: http://www.cookingshooking.com | http://www.cookingshooking.in Fb: http://www.fb.com/cookingshooking Blog: http://www.cooknshook.blogspot.com
Views: 434693 CookingShooking
Maggi Pakora Recipe | Masala Maggi Pakoda | Quick & Easy Evening Veg Snacks Indian Recipe
 
03:22
Today on the menu is Maggi Pakora, this is a quick and easy recipe to make pakoda using maggi noodles. A perfect crispy pakora to make to go along with your favorite cup of hot beverage. More Recipes for this Monsoon - https://goo.gl/CmgUZ5 Subscribe to #seesomethingnew: http://goo.gl/Pw8vy7 CookingShooking on Instagram http://www.instagram.com/Cooking.Shooking Yaman on Instagram http://www.instagram.com/yaman.ag Business Emails - business@cookingshooking.com Ingredients: Water - 3 cups Maggi - 1 Pack Cabbage - 3 tbsp (grated) Onion - 1 (grated) Carrot - 3-4 tbsp (grated) Tomato - 1 small (grated) Maggi Tastemaker - 2 Salt - 1/2 tsp (optional) Maggi Masala-e-magic - 1 Sachet (optional) Besan / Gram Flour - 4 tbsp Chawal ka Atta / Rice Flour - 2 tbsp Oil - to deep fry Website: http://www.cookingshooking.com | http://www.cookingshooking.in Fb: http://www.fb.com/cookingshooking Blog: http://www.cooknshook.blogspot.com
Views: 453824 CookingShooking
Cheese Burst Pizza Recipe | Homemade Domino's Restaurant Style - CookingShooking
 
09:30
Pizza is something everyone loves, be it as a quick bite or as a meal. One recipe of Pizza that you guys have been requesting for is Cheese Burst Pizza. This is originally found at Domino's in Indian stores, they fill the pizza crust with cheese sauce, then assemble the pizza and bake it, giving the traditional American pizza a whole new twist! Although I perfected this recipe around February of 2015, that was a tricky recipe with the usage of many ingredients(like eno) and cheese types for the sauce. Today, showing a very easy and quick recipe which tastes exactly the same! :) Please consider Subscribing to the Channel, and ringing the bell icon beside it to get instant notifications :) Follow CookingShooking on Instagram: http://www.instagram.com/cooking.shooking Ingredients for Cheese Burst Pizza: Warm Water - 1/2 cup Sugar - 1 tbsp Yeast - 1 tsp Flour / Maida - 1 1/2 cup Milk Powder - 2 tbsp Salt - 1 Tsp Butter - 1 tbsp Dry Flour / Maida - to help to roll Maize Flour / Makai ka atta - to help to roll Cheese Spread - 3-4 tbsp (any brand, I prefer go) Pizza Sauce - 3 tbsp Pizza Cheese - as desired / 75g Oil - 2 tbsp Buy Yeast online: http://amzn.to/2zdBfdA Pizza Screen: https://goo.gl/mMxn3b (where I bought) | Pizza Trays: http://amzn.to/2xwbNf7 Website: http://www.cookingshooking.com | http://www.cookingshooking.in Fb: http://www.fb.com/cookingshooking Blog: http://www.cooknshook.blogspot.com
Views: 995715 CookingShooking
Poha Pakoda Recipe | Quick & Easy Evening Veg Snacks Indian Recipes | Snacks with Poha
 
03:01
New & easy to make snacks recipes is something we all look out for. Today, let's make Pakoras using Poha, which is rice flakes. This 15-minute veg snack recipe is a perfect dish for your evening cup of tea or coffee. Super easy to put together and is surprisingly very delicious. Try out this quick poha pakoda recipe and enjoy! :) Recipe for Coriander-Garlic Chutney - https://goo.gl/eUo8RS More Indian Snack Recipes - https://goo.gl/3k7Y8F Subscribe to #seesomethingnew: http://goo.gl/Pw8vy7 Follow CookingShooking on Instagram @Cooking.Shooking Follow Yaman on Instagram @yaman.ag Business Emails - business@cookingshooking.com Ingredients: Poha - 1 1/2 Cup Water - 5 cups Potato - 2 Boiled & Mashes Coriander Leaves - 2 tbsp (chopped) Green Chili - 2 (chopped) Red Chili Powder - 1 tsp Coriander Powder - 1 tsp Cumin Seeds - 1 1/2 tsp Salt - 1 1/2 tsp Sugar - 1/2 tsp Oil - to deep fry Method: Soak 1 1/2 cup of Poha, in warm water for a minute. Drain the water and wash with fresh water, squeeze out a little bit of the water. Check the texture, they need to be mushy. Transfer to a plate and let them sit idle for a minute or two. In a mixing bowl, add the poha, then start mashing & kneading like a dough with hands. Halfway in, add chopped coriander, green chili, 2 boiled potatoes, red chili powder, coriander powder, cumin seeds, salt and a bit of sugar to balance it out. Now start kneading again to form a smooth texture. Divide this into small portions and smooth-en them. You can form these into any shape. Deep fry these in medium flame until golden brown, and light. Do not overcrowd the pan, fry a few at a time. Once fried, take down to a kitchen towel lined plate and then serve hot with garlic-coriander chutney. Website: http://www.cookingshooking.com | http://www.cookingshooking.in Fb: http://www.fb.com/cookingshooking Blog: http://www.cooknshook.blogspot.com
Views: 433002 CookingShooking
Pizza Paratha Recipe | Indian Style Cheese Stuffed Paratha in Tawa | Kids Lunch Box
 
04:02
Pizza is what the kids want these days. Today let's make an easier, yet healthier pizza with least compromises on taste. Pizza Paratha is on the menu, whether you're craving for a quick pizza bite, want to pack something pizza like in your kids lunch box, or need a breakfast that your kids indulge in happily. This recipe has got you covered. Presenting to you, Cheese & Vegetable Stuffed Parantha made in tawa! Subscribe to #seesomethingnew: http://goo.gl/Pw8vy7 Follow CookingShooking on Instagram @Cooking.Shooking Follow Yaman on Instagram @yaman.ag Business Emails - business@cookingshooking.com Ingredients: Whole Wheat Flour / Atta - 1 cup Refined Flour / Maida - 1 cup + more for dusting Salt - 1 tsp Oil - 1 tbsp Water - 1 cup (more or less) Veggies : corn, capsicum, tomato - 1 cup Peri Peri Masala - 2 tbsp Oregano - 1 tsp Grated Cheese - 1 1/2 cup Oil - to roast paratha Website: http://www.cookingshooking.com | http://www.cookingshooking.in Fb: http://www.fb.com/cookingshooking Blog: http://www.cooknshook.blogspot.com
Views: 206659 CookingShooking
Rainbow Cake in Cooker Recipe | No Egg - No Oven Cake | Eggless Baking Without Oven
 
05:26
Rainbow Cake, a cake with 6 colorful layers of cake sandwiched with whipped cream and drizzled with colorful white chocolate ganache is a perfect cake for any occasion! Today, we're making this rainbow cake in a pressure cooker without eggs.. Learn how to make more Cakes : https://goo.gl/qfY3Xz Subscribe to #seesomethingnew: http://goo.gl/Pw8vy7 Follow CookingShooking on Instagram @Cooking.Shooking Follow Yaman on Instagram @yaman.ag Business Emails - business@cookingshooking.com Ingredients Flour / Maida - 2 cup / 260g Baking Powder - 2 tsp Baking Soda - 1 tsp Milk - 1 Cup /240g Vinegar - 2 tsp Vanilla Essence - 1 tsp Oil - 57g Butter - 57g Condensed Milk - 1 Cup / 320g Sugar - 1/2 cup / 72g Liquid Food Colors - as required(abt 1/2 tsp each - red, orange, yellow, green, blue, violet) Whipping Cream - 400ml Simple Sugar Syrup - 6-7 tbsp (boil equal sugar with water until melted) Cream - 200ml White Chocolate - 250g Sugar Confetti - as required. Method: Method: 1. Preheat cooker by adding a cup of salt , place a wire stand and cover the pressure cooker without the rubber gasket. 2. To make the cake batter, first sift the dry ingredients, i.e; flour, baking soda and baking powder. Sieve it so that everything is well mixed and some air is incorporated to the dry mix. 3. Next mix vinegar and vanilla essence with the milk and keep it aside for a few minutes. 4. Into a large bowl, add room temperature butter, oil, and powdered sugar. Whip it for a minute to ensure that the sugar is well dissolved. 5. Next add condensed milk and whisk until thick pale texture. 6. Add half of the milk vinegar mixture, and all the flour mix and then pulse it a couple of times. Slowly pour in rest of the milk and whisk in lower speed. 7. As the batter is ready, divide it into 6 equal portions and color each of them using some liquid food color for the rainbow. (Red, orange, yellow, green, blue, and violet) and transfer to 5.5 inch greased & lined cake tins. 8. Bake the cakes in the cooker for 10-14 mins. You can bake two layers at once by placing a wire stand in between. Alternatively, you can bake them in an oven at 180C for 12 - 14 mins in a preheated oven. Let the layers cool down to room temp after baking. 9. To frost the cake: Whip 400ml non dairy whipping cream until stiff peaks. 10. For assembling, remove the parchment paper from the cakes. In a turn table, place a cake base, dab a little bit of whipped cream and place the first layer of violet color cake. 11. Using a serated knife, even out the cake from the top. Spray sugar syrup onto the cake to make it moist evenly. 12. Take some whipped cream and spread it around the cake evenly. 13. Repeat the same by layering, next will go blue color, cream, green cake, cream and yellow orange and red cakes sandwiched cream in between respectively. 14. Over the last layer, i.e; red , place and dollop of cream and spread it well. Do the same with the sides of the towering cake. After done with a thin crumb coat, place the cake for chilling for 30 minutes. 15. After 30 minutes, do the final icing of the cake, take huge dollops of cream and spread it even making it pristine white. 16. For final look, take some white chocolate and some fresh cream and melt it together. Making it a ganache. 17. Next cool it down, divide it into 6 equal portions, add colors to individual bowls and mix well. 18. Use spoons to make rainbow pattern on the cake all round the sides of the cake. 19. Sprinkle some confetti on top of the cake. And, voila! The Rainbow Cake is ready for digging in! Website: http://www.cookingshooking.com | http://www.cookingshooking.in Fb: http://www.fb.com/cookingshooking Blog: http://www.cooknshook.blogspot.com
Views: 221093 CookingShooking
Kadai Paneer Recipe | Dhaba Style Kadai Paneer Masala with Gravy | Punjabi Kadhai Paneer
 
03:25
Kadai Paneer is one such unique dish which is a pure dhaba relish. Seared Veggies & Paneer in a hot pan with assorted pounded spices makes this Punjabi Kadhai Paneer a hit among all. Make sure you try this amazing dhaba recipe decoded below: Ingredients: Gravy: Onion – 3 Tomato – 1 Ginger Garlic Paste – 1 tsp Salt – to season Red Chili Powder – ½ tsp Oil – 1 tbsp For Kadhai Masala: 1 tbsp Coriander ½ tbsp. Cumin 1 tsp Sesame Seeds 1 inch Cinnamon 1 tsp Red Chili Flakes 1 Black Cardamom 1 Green Cardamom 1 tsp Kasoori Methi Paneer – 250g Cubed Onions – 1 Shelled Tomato – 1 Diced Capsicum – 1 Diced Green Chili – 3-4 Sliced Ginger Juliennes – 2 Inch Method: Begin by making the onion gravy for Kadhai Paneer, first ingredient is 2 tbsp of oil in a hot pan followed by 3 large onions chopped roughly. After giving it a stir, add in the salt and cook the onions until golden brown. Add in the ginger garlic paste and cook for a minute to ensure rawness is gone. Next is chopped tomatoes, which we will cook until mushy, say about 5-6 minutes. Transfer to a mixer, and blend to a coarse paste with some water. Let's make the kadhai masala, in a warm pan, add in - coriander seeds, cumin seeds, black and green cardamon and cinnamon. Roast in low flame until aromatic. Next ingredient is sesame seeds and roast them together until sesame starts popping. Turning off the flame now, and add in some chili flakes & kasoori methi to it. A final mix and transfer to a cloth and allow to cool down to room temp. After the masala cools, cover the cloth and start rolling with a pin to crush the masala to a coarse consistency. Alternatively you can use a mortar & pestle or a electric grinder. For the Kadhai Paneer, take a kadhai or a wok, add in some oil. Once it 's smoky hot, add onions, capsicum, ginger, green chili and saute in high heat for a minute or until it's charred. Next what goes in is a deseed diced tomato. Saute it for a few seconds, then add in the diced paneer, the kadhai masala and salt. Toss it for a minute, and then add in a little bit of garam masala and red chili powder, a final toss before pouring the gravy. Mix it around, add a bit of water and get to a boil. This need not be a gravy, but a thick saucy kinda texture. Time to serve! Website: http://www.cookingshooking.com | http://www.cookingshooking.in Fb: http://www.fb.com/cookingshooking Blog: http://www.cooknshook.blogspot.com
Views: 99981 CookingShooking
Tawa Pulao Recipe / Mumbai Street Style Veg Tava Pulav | Indian Street Food
 
03:38
Tawa Pulao or Tava Pulav, a popular street style rice dish, synonymous to Pav Bhaji. This Mumbai Style Veg Pulao is quick & easy to make, and the taste of street food lingers all tastebuds. Make this Tawa Pulao Recipe at your home for lunch, supper or dinner, and share how it goes for you :) Ingredients: Butter: 2 Tbsp Oil – 1 tsp Capsicum: ½ Chopped Onions: 2 Chopped Carrot: 1 Chopped Green Chili: 2 Chopped Ginger: 1 Inch Piece Chopped Tomatoes: 4 Chopped Salt: to taste Boiled Potatoes, Peas & Cauliflower: ½ cup Red Chili Powder: 1 tsp Pav Bhaji Masala: 2 tsp Kasoori Methi – ¼ tsp Red Chili Paste – 1 tsp (mixed with 4 tbsp water) Raw Rice – 2 cups (soaked for 15 mins, then boiled till ¾ done, strained and cooled to room temp.) Coriander Leaves – 2 tbsp (chopped fine) Lemon Juice – ½ tsp Method: 1. Heat up a tawa, add in the butter and the oil. Once hot, add in the onions, capsicum, carrots, green chili and ginger and cook for a minute. 2. Add in the chopped tomatoes & salt, and cook for 3-4 minutes. Next goes in the boiled potatoes, peas, cauliflower along with the red chili powder, pav bhaji masala and kasoori methi and cook for 4-5 minutes. 3. Add in the red chili paste and stir well, next add in rice, coriander leaves, lemon juice and mix well. Cook for 2 minutes, then serve hot! Note: In the absence of Pav Bhaji Masala, the following ingredients can be roasted & ground together, and 2 tsp can be added to this pulao. Coriander Seeds – 1 tsp Whole Red Chili - 8 Fennel seeds – ¼ tsp Cloves - 4 Black cardamom – 3 Cinnamon – ¼ inch Cumin Seeds – ½ tsp Peppercorns – ½ tsp Poppy Seeds – ½ tsp Turmeric – 1/8 tsp (to be added after grinding) Amchoor Powder - 1 tsp (to be added after grinding) Website: http://www.cookingshooking.com | http://www.cookingshooking.in Fb: http://www.fb.com/cookingshooking Blog: http://www.cooknshook.blogspot.com
Views: 70971 CookingShooking
Suji Idli Recipe | Super Soft Spongy Instant No Ferment Rava Idly Recipe | South Indian Breakfast
 
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Today on the menu is Instant Suji Idli, or Rava Idly. This quick & easy version of the famous South Indian Breakfast is just as delicious as the regular fermented one which is made using Urad Dal and Rice/Idli Rawa batter. You can make this Idly using Eno or Baking Soda totally your call. Detailed Recipe below! Ingredients: Suji / Rava / Semolina - 1 1/2 cup Normal Dahi / Plain Yogurt - 1 1/2 cup Salt - 1 tsp Water - to adjust consistency Eno - 1 1/2 tsp OR Baking Soda/Meetha soda - 3/4 tsp Oil - to grease idli tray More Recipes for this Monsoon - https://goo.gl/CmgUZ5 Subscribe to #seesomethingnew: http://goo.gl/Pw8vy7 CookingShooking on Instagram http://www.instagram.com/Cooking.Shooking Yaman on Instagram http://www.instagram.com/yaman.ag Business Emails - business@cookingshooking.com Website: http://www.cookingshooking.com | http://www.cookingshooking.in Fb: http://www.fb.com/cookingshooking Blog: http://www.cooknshook.blogspot.com
Views: 257554 CookingShooking
Gulab Jamun Recipe | How to make Perfect Milk Powder Instant Gulab Jamoon
 
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Gulab Jamuns or Gulab Jamoon is one of the most eaten Indian Sweets, this popular milk based sweet is usually made with khoya/mawa, cottage cheese and flour. Today, let's make a very easy, quick and instant recipe for Gulab Jamuns using Powdered Milk which is usually available in most of the Indian homes. You no longer need to wait for Diwali to come now :) Learn how to make more Indian Sweets : https://goo.gl/V72jO2 Buy Milk Powder Online - http://amzn.to/2slcAwv Subscribe to #seesomethingnew: http://goo.gl/Pw8vy7 Follow CookingShooking on Instagram @Cooking.Shooking Follow Yaman on Instagram @yaman.ag Business Emails - business@cookingshooking.com Ingredients: Milk - 1/2 cup / 120ml Milk Powder - 1 1/2 cup / 150g Ghee - 1/4 cup / 60g Sugar - 3 cups Water - 1 cup Milk - 2 tbsp Gulab Jal / Rose Water - 1/2 tsp Saffron - few strands Maida - 4 tbsp Cardamom Powder - 1/4 tsp Baking Powder - 3/4 tsp Water - 3 tbsp Gulab Jal - 1/2 tsp Ghee - to deep fry Method: Mawa Substitute : In a pan, add - milk, ghee and milk powder. Stir well before turning the flame on. Cook in medium flame until it forms a pat, approximately 4-5 mins. Once the consistency is like mawa, turn the flame off and transfer to a bowl. For Sugar Syrup : Add the sugar to a pan with 1 cup of water and boil until sugar is melted. If the sugar syrup is not clear, add 2 tbsp milk, stir once and let it boil 2-3 minutes. Skim the dirt off the surface using a perforated spoon. Add saffron, gulab jal and mix well, add more water as required to form a sticky consistency sugar syrup. Turn the flame off and keep aside. Forming Gulab Jamun: To the cooled mawa substitute add - maida, cardamom powder, baking powder, gulab jal and 2 tbsp of water. Mix all ingredients and start kneading, add remaining 1 tbsp water if required to make a soft and smooth dough. Divide the mawa dough into 16 equal portions and smoothen then by pressing each between palm and slowly releasing pressure whilst rolling them to a smooth round ball. Keep all the dough covered at every point of time to prevent them from forming crust & drying. Deep fry the gulab jamun balls in low flame stirring constantly until rosy & golden. Immediately transfer to hot sugar syrup and dunk them to ensure maximum syrup penetration. Let the gulab jamuns absorb & stay idle in the syrup for atleast 2 hours before serving. Website: http://www.cookingshooking.com | http://www.cookingshooking.in Fb: http://www.fb.com/cookingshooking Blog: http://www.cooknshook.blogspot.com
Views: 196011 CookingShooking
Eggless Omelette Recipe | Indian Street Style No Egg Vegan Omelettes
 
02:52
Omelets, or Omelettes are a major part of everyone's life. This easy & wholesome dish is easy to make and is filling. Today, I'm showing an eggless omelet recipe, which is equally easy, tasty and filling. The best part, it tastes almost similar. This light & fluffy no-egg omelet takes 5 minutes to make, and is much lighter than besan ka cheela :) Ingredients: Besan / Gram Flour - 1 cup Baking Powder - 1 tsp Maida / Plain Flour - 1/3 cup Salt - 1 tsp Water - as required Oil - as required Onions, Coriander Leaves, Green Chili - as desired More Recipes for this Monsoon - https://goo.gl/CmgUZ5 Subscribe to #seesomethingnew: http://goo.gl/Pw8vy7 CookingShooking on Instagram http://www.instagram.com/Cooking.Shooking Yaman on Instagram http://www.instagram.com/yaman.ag Business Emails - business@cookingshooking.com Website: http://www.cookingshooking.com | http://www.cookingshooking.in Fb: http://www.fb.com/cookingshooking Blog: http://www.cooknshook.blogspot.com
Views: 572752 CookingShooking
Crispy Corn Recipe | Indian Restaurant Style Crispy Corn Kennals Recipe at Home | Snack ON
 
06:09
Today on the menu is Crispy Corn, aka deep fried American corn in a Chinese style dry garlic sauce mix. This is an easy & flavorful Indian Restaurant Style recipe for the same, which you can make at home. More Tasty Recipes : https://goo.gl/LD4s7g Subscribe to #seesomethingnew: http://goo.gl/Pw8vy7 CookingShooking on Instagram http://www.instagram.com/Cooking.Shooking Yaman on Instagram http://www.instagram.com/yaman.ag Business Emails - business@cookingshooking.com Ingredients: Sweet Corn Kernels - 2 Cup Water - 5 cups (to boil) Corn Flour - 8 tbsp or less Plain Flour / Maida - 3 tbsp or less Salt - 1 tsp Turmeric - 1/4 tsp Oil - to deep fry + 2 tbsp Garlic - 4 tbsp Coriander Leaves - 2 tbsp Green Chili - 4 Onion - 1 small Salt & Pepper - as per taste Vinegar / Lemon - 1/2 tsp Red Chili Paste - 1/2 tsp Website: http://www.cookingshooking.com | http://www.cookingshooking.in Fb: http://www.fb.com/cookingshooking Blog: http://www.cooknshook.blogspot.com
Views: 201942 CookingShooking
Rava Dosa Recipe | Instant & Crispy Breakfast Ideas - CookingShooking
 
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We're always on the run in the morning, today I'm sharing an Instant Rava Dosa Recipe with you which is homely, authentic and crispy using ingredients available at home. This is the quickest & easiest method to make Dosas, which is basically crispy South Indian crepes, made for breakfast. These dosas are made using Semolina or Suji, which is also known as cream of wheat. Ingredients: Rice flour - 1 cup Rava / Semolina - 1 cup Maida / Plain Flour - 4 tbsp Besan / Gram Flour - 3 tbsp Green chili - 2 Salt - 1 tsp Asafoetida / Hing - pinch Cumin Seeds / Jeera- 1 tsp Ginger - 1 inch, grated Water - 5-6 cups or more. Oil - to cook Onions - for onion dosa. Please consider Subscribing to the Channel, and ringing the bell icon beside it to get instant notifications :) Follow CookingShooking on Instagram: http://www.instagram.com/cooking.shooking Website: http://www.cookingshooking.com | http://www.cookingshooking.in Fb: http://www.fb.com/cookingshooking Blog: http://www.cooknshook.blogspot.com
Views: 252327 CookingShooking
Amritsari Kulcha Recipe | Perfect Crispy Layered Aloo Naan in Tawa - CookingShooking
 
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In this video, let's make Perfect Amritsari Aloo Kulcha Recipe, in a tawa. This kulcha is pretty different from what's made across homes in India, as it is layered with butter/ghee like a puff pastry and cooked in low heat until golden & crispy. Buy an Iron Tawa - http://amzn.to/2iX7ns3 (don't use nonstick!) Ingredients: Dough - 2 cup Maida ½ tsp baking powder Sugar - 2 tsp Salt - as per taste 10g butter/ghee Water - to make dough Filling - Potatoes - 6 boiled Onion - 1 chopped finely Coriander Pepper - 1 tsp crushed Green Chili - 1 large Ginger - 1 inch Coriander Leaves - 2 tbsp chopped Kasoori Methi - ½ tsp Black Salt - ½ tsp Ginger chopped - 1 tsp Cumin Powder - ½ tsp Salt - 1 tsp Amchoor Powder - ½ tsp Dry Maida - 2-3 tbsp To Make Kulcha - Dry Flour Butter To Serve: Chole & Pudina Imli Pyaaz Chutney Website: http://www.cookingshooking.com | http://www.cookingshooking.in Fb: http://www.fb.com/cookingshooking Blog: http://www.cooknshook.blogspot.com
Views: 428375 CookingShooking
Veg Sizzler Recipe | Best Indian Restaurant Style Vegetable Aloo Tikki Sizzler Recipes Veg
 
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Veg Sizzler is a dish we all love to gorge on. This complete meal, consisting of rice/noodles, crunchy stir fried veggies, french fries and the sizzling BBQ sauce is surely enticing to all. A Sizzler, though having a lot of components, is usually a mildly flavored dish, the star definitely is the sizzling sauce on the top. So, here you go, vegetable sizzler right from scratch just for you!! Do let me know if you'd like to see more veg sizzler recipes :) Subscribe to #seesomethingnew: http://goo.gl/Pw8vy7 Business Emails - business@cookingshooking.com Fb: https://goo.gl/o7wTTA Twitter: https://goo.gl/5WnIvU Instagram: https://goo.gl/9YCRBi Veggie Burger: https://goo.gl/3VVl7X My recommendation for Sizzler Plate: http://amzn.to/2lmT2a9 1. Aloo Tikki Boiled Potatoes – 3 nos. medium Salt – as per taste Pepper – ¼ tsp Chat Masala – ½ tsp Grated Veggies – ¼ cup (mix of French beans, carrots and beetroot) Bread Crumbs – to coat the tikka Oil – to shallow fry 2. For Rice Boiled rice – 1 cup Oil – 1 tsp Chopped Coriander – 1 tbsp Corn – 2 tbsp Salt & pepper – as per taste 3. For Veggies Boiled Veggies – 1 cup (mix of broccoli, carrots, French beans and babycorn) Baby Onions/Shallots – 1/3 cup Garlic – 1 tsp Oil – ½ tsp Salt & Pepper – as per taste 4. For Sauce Garlic – ½ tsp chopped & ¼ tsp paste BBQ Sauce – ½ cup Ketchup – 1 tbsp 5. French Fries / Tandoori Aloo – as a starter 6. For assembling Cabbage- thickly shredded Butter – as required Water – as required Coriander – for garnish Method: • In a plate/bowl, add the boiled potatoes, followed by salt, pepper, chat masala and grated veggies.Mix all the ingredients really well. • Divide the aloo mixture into 2 portions and coat the tikka with the bread crumbs. Keep it aside until other preparations are ready. • In a hot wok/pan, add ½ of oil and 1 tsp of garlic followed by onions. Add the boiled veggies and season it with salt and pepper. Take it out in a bowl and the veggies are ready for sizzler. • In the same pan, add 1 tsp of oil and let it heat. Add the chopped coriander and corn. Let it cook for a minute or so and add the boiled rice and season it well with salt and pepper. • For making the sauce, take ½ cup of BBQ sauce and about 1 tbsp of tomato ketchup. Add ½ tsp of chopped garlic and ¼ tsp of garlic paste. Mix everything well and sauce for sizzler is ready. • Now, cook the aloo tikkis in a pan. Add about a tsp of oil for each side to brown. • As a starter, fry French fries in hot oil and take them out once ready. • To assemble a sizzler, place the shredded cabbage onto the plate. Add the rice on one side and veggies on the other. Followed by the prepared tikka on top and fries on the sides and top the tikki with some sauce on top. Drizzle the sauce all over the sizzler little by little and add a little of chopped coriander as well. Place some butter on all sides of the sizzler. • Just before serving, drizzle a little water on the sizzler to ensure a smoke comes out and serve hot!! Notes: BBQ Sauce Recipe: In a saucepan, add in all of these ingredients and get to a boil, after that cook for 4-5 mins. 1 tbsp chili powder 2 cloves 2/3 cup ketchup 1/4 cup apple cider vinegar 1/4 cup water 3 tablespoons jaggery 2 tbsp Worcestershire Sauce 5-6 cloves of minced Garlic 1 tsp black pepper 1/2 tsp ground cumin 1 bayleaf 1 lemon sized tamarind Garlic Chili Butter : 1 tsp butter melted, mixed with 2 cloves of garlic and 1 green chili. Heat up a charcoal until active, then place inside the saucepan in a bowl to smoke the sauce. Then pour in the garlic chili butter and cover. Let it stay idle for 10 mins and then use!
Views: 635033 CookingShooking
Kaju Katli Recipe | 100% Halwai Style Kaju Barfi Katri Recipe | Mithai Secrets Revealed
 
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Today on the menu is Kaju Katli Recipe, in the absolute Halwai Style with all secrets of Halwais Revealed. This cashewnut fudge is one of the most famous & common sweet in India, found in all sweet shots and is enjoyed by all. Let us make the perfect Kaju Katri or Barfi today :) Buy Kaju Online - http://amzn.to/2fqUrc3 Buy Milk Powder Online - http://amzn.to/2y89LFM More Tasty Recipes : https://goo.gl/LD4s7g Subscribe to #seesomethingnew: http://goo.gl/Pw8vy7 CookingShooking on Instagram http://www.instagram.com/Cooking.Shooking Yaman on Instagram http://www.instagram.com/yaman.ag Business Emails - business@cookingshooking.com Ingredients for - Kaju Katli (Halwai Style) Kaju / Cashewnuts - 250g Milk Powder - 40g (15% of Cashew) Sugar - 200g (80% of Cashew) Water - 100ml Ghee - 1 tsp Silver Warq - 7-8 leaves (optional) Stays good for 15 days in an airtight container. Website: http://www.cookingshooking.com | http://www.cookingshooking.in Fb: http://www.fb.com/cookingshooking Blog: http://www.cooknshook.blogspot.com
Views: 883091 CookingShooking
How to make Crispy Aloo Tikki Recipe - CookingShooking
 
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In this video, we will make crispy aloo tikki. It is a very easy to make Indian Potato Patty Recipe, which is eaten as a chat as well as with chutneys. The main concern, when made at home, is to get them to be crispy and light in texture. This is a street style recipe with easy ingredients. More Street Food : https://goo.gl/q1d5CF Aloo Tikki Recipe Potatoes - 6 (boiled, peeled & cooled) Mint leaves - 1 tbsp (chopped) Green Chili - 2 (finely chopped) Red Chili Flakes - 1 tsp Black Salt - 1/2 tsp Salt - 1 tsp Lemon Juice - 1/2 tsp Rice flour - 3-4 tbsp Oil - to cook Serving Suggestion: Green Chutney OR Ragda with Chutneys Website: http://www.cookingshooking.com | http://www.cookingshooking.in Fb: http://www.fb.com/cookingshooking Blog: http://www.cooknshook.blogspot.com
Views: 635745 CookingShooking
Useful Tips for Kitchen | 5 Helpful Tips for Indian Cooking
 
03:30
Whether you're a beginner at cooking or a pro, Yaman's here with 5 Cooking Tips for you make your time efficient. Cooking Tips, Tricks or kitchen hacks, he's got you covered! Give this video a thumbs up to see a sequel to this video :) Prevent your favorite Dosa Batter from over-fermenting, scoop out liquid glucose like a champ, Soften rock hard butter in 5 mins for baking, prevent lumps in powdered sugar, and keep insects in your tamarind jar at bay this week! Buy Silica Gel Online - http://amzn.to/2kT9axy Website: http://www.cookingshooking.com | http://www.cookingshooking.in Fb: http://www.fb.com/cookingshooking Blog: http://www.cooknshook.blogspot.com
Views: 110524 CookingShooking
EAT THIS TO LOSE WEIGHT - 10 KG
 
06:10
To lose weight you need to have a balanced diet which consists a lot of nutrition as in vitamins, minerals, fiber, protein and good complex carbs from a lot of sources. We have seen that a lot of people depend upon a single source of nutrition which is not at all good for health. You need to widen your food choices. Today's recipe i.e; Homemade Granola is fiber-rich, has a lot of vitamins & minerals and good fat from a wide array of ingredients like nuts, seeds, and grains. This recipe has a lot of Beca-glucan fiber and complex carbohydrates which ensures this digests slowly in your stomach, energy is slowly released into your blood keeping you full and energetic for a longer period of time, ensuring you to lose weight fast by avoiding unhealthy food habits. This recipe has made me lose weight about 10 kgs over a span of just 2 months! Let me know if you'd like to watch more weight loss recipes.. :) Buy Rolled Oats Online - http://amzn.to/2xR2yJS How to make Granola - Ingredients - Rolled Oats - 600 gm Chirongi - 50 gm Nuts - 150 gm (Cashew, Almond and Pistachio) Seeds - 100 gm (flax, melon and pumpkin) Sugar - 30 gm Honey - 3 tbsp Water - 1 cup Butter - 25 gm Serving Suggestion : Yoghurt and Fruits Disclaimer: This video is not Sponsored.All the views are my personal opinion and propriety. I do not endorse any ingredient. Kindly consult a doctor before bringing any change in your lifestyle. Website: http://www.cookingshooking.com | http://www.cookingshooking.in Fb: http://www.fb.com/cookingshooking Blog: http://www.cooknshook.blogspot.com
Views: 1306883 CookingShooking
Eggless Bread Omelette Recipe | Indian Street Style No Egg Veg Bread Omelets | Street Food
 
03:28
Today, on the menu is Indian Street Style Eggless Bread Omelette, which is a very easy and tasty recipe. This super soft, light & fluffy in texture no egg bread omelet is filling, has almost the same taste, and the best part about this recipe is it takes about 10 minutes to make. :) More Recipes for this Monsoon - https://goo.gl/CmgUZ5 Subscribe to #seesomethingnew: http://goo.gl/Pw8vy7 CookingShooking on Instagram http://www.instagram.com/Cooking.Shooking Yaman on Instagram http://www.instagram.com/yaman.ag Business Emails - business@cookingshooking.com Besan - 1 1/4 cup Maida - 1/3 cup Red Chili Powder - 1 tsp Salt - 1 1/2 tsp Black Salt / Himalayan Pink Salt - 1/2 tsp Water - as required for a thin batter Baking Powder - 1 tsp Butter - 16-18 small cubes Oil - 8-10 tsp (optional) Onion - 1/2 cup (finely chopped) Green Chili - 1/4 cup Coriander Leaves - 1/4 cup Tomato - 4 tbsp Bread Slices - 8 Serving Suggestion: Ketchup Recipe Makes : 8 Omelets Website: http://www.cookingshooking.com | http://www.cookingshooking.in Fb: http://www.fb.com/cookingshooking Blog: http://www.cooknshook.blogspot.com
Views: 222219 CookingShooking
Rasmalai Halwai Style with Secrets | Bengali Rasomalai Recipe - CookingShooking
 
12:46
In this video, let's make perfect Halwai Style Rasmalai. Rasomalai is an Indian Mithai dessert invented by the son of Nobin Das, Krishna Chandra Das (KC Das) in 20th Century. This recipe is basically made by first cooking flat Bengali style sponge rasgullas and then soaking them in a kesar-pista thin rabri(condensed milk) for few hours. Making perfect rasgullas is tricky, that is why I will share secrets to make it easier. This recipe uses Packaged UHT Treated 3% Buffalo Milk Subscribe to CookingShooking for more such delicious recipes :) Ingredients: Milk for Chenna - 1 liter ( I used heritage brand 3% fat, 8.5 solids not fat) vinegar / lemon juice - 2 tbsp water - 2-3 tbsp Corn flour - 1/2 tsp Sugar - 2 cup Water - 6 cups Ice cubes - 10-12 Milk for Rabdi - 1/2 liter Kesar - few strands Cardamom Powder - 1/4 tsp Chopped Nuts - as desired Sugar - 1/2 cup
Views: 2078153 CookingShooking
Khasta Kachori Recipe | Halwai Style Moong Dal Khasta Kachori Recipe
 
06:38
Khasta Kachoris are a delight anytime, be it breakfast or a mid-day snack. This Rajasthani delicacy is a straight dig into heaven. No Indian party menu goes done without this halwai style kachoris. Filled with the amazingly flavored roasted moong dal, these perfect kachoris are a must try recipe at home! So, lets explore the spectacular Rajasthan seal packed and fried fresh in these mouthwatering street style kachoris!! Subscribe to #seesomethingnew: http://goo.gl/Pw8vy7 Business Emails - business@cookingshooking.com Fb: https://goo.gl/o7wTTA Twitter: https://goo.gl/5WnIvU Instagram: https://goo.gl/9YCRBi Ingredients: 2 tbsp - crushed coriander 1 tbsp - crushed fennel 1/2 tbsp - crushed Cumin ¼ tsp – Asafoetida / Hing 1/2 tbsp - kasoori methi 2 tbsp - red chili 1 tsp - Black salt 1/2 tsp - garam masala 1 tbsp - amchoor / 1/8 tsp - citric acid 1/2 tsp - Black pepper 1/3 cup - Besan 1/2 cup - Moong dal (soaked & crushed) 1 tbsp crushed ginger-green chili 2 tbsp – oil 2 cup - Maida 1 tsp - Salt 80ml – Ghee (melted) Water as required. Ghee / Oil to deep fry. Method to be updated in a few moments. Website: http://www.cookingshooking.com | http://www.cookingshooking.in Fb: http://www.fb.com/cookingshooking Blog: http://www.cooknshook.blogspot.com
Views: 930428 CookingShooking
Matar Paneer Dhaba Style Recipe | Mutter Panner Masala Curry Dhabha Style
 
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Today on the menu is an authentic Dhaba Style Matar Paneer Recipe. This onion masala based cottage cheese & peas curry is a family favorite of all. Let's get on to making the Dhabha style version. More Tasty Recipes : https://goo.gl/LD4s7g Subscribe to #seesomethingnew: http://goo.gl/Pw8vy7 CookingShooking on Instagram http://www.instagram.com/Cooking.Shooking Yaman on Instagram http://www.instagram.com/yaman.ag Business Emails - business@cookingshooking.com Ingredients for this Mattar Paneer Recipe: Oil - 4 tbsp Onions - 6 (sliced) Salt - as per taste Ginger Garlic Paste - 1/2 tbsp Tomato - 2 medium Ghee - 1 tbsp Cumin Seeds - 1 tsp Bay Leaf - 2 Coriander Powder - 1 tsp Red Chili Powder - 1 tsp Kitchen King Masala - 1 tsp Coriander - few leaves Green Chili - 3 slit Peas - 3/4 cup (boiled / refreshed(if frozen)) Paneer - 300g Live Charcoal - 1 small Ghee - 1/8 tsp Website: http://www.cookingshooking.com | http://www.cookingshooking.in Fb: http://www.fb.com/cookingshooking Blog: http://www.cooknshook.blogspot.com
Views: 85297 CookingShooking
Lava Cake in Cooker Recipe | Pressure Cooker Chocolate Lava Cake | Eggless Baking Without Oven
 
06:40
Call it Lava Cake, Molten Cake, Chocolate Fondant, or Choco Lava Cake. This sensational dessert is an eye candy! After over a dozen failed attempts, I'm bringing you a *true* version of a Lava Cake. This partially cooked brownie at a higher temperature, with a molten center is a crowd pleaser! What's better? This is all without oven & eggs, hope you enjoy this eggless lava cake in pressure cooker :) Thumbs Up if you'd like to see more of Eggless Baking Without Oven Recipes 👍 Here's where I got my ramekins from - https://goo.gl/FTr1bX (bought offline) Similar on Amazon - http://amzn.to/2iChCAZ Dark Chocolate on Amazon - http://www.amzn.to/2ib0aSY Subscribe to CookingShooking - http://goo.gl/Pw8vy7 Detailed Recipe: Ingredients – ½ cup / 65g - Plain Flour / Maida ½ cup / 65g – Powdered Sugar 5 tbsp. / 25g – Cocoa Powder ¼ tsp Baking Powder 140g Dark Chocolate (chopped) ¼ cup / 57g Butter 1/3 cup / 120g Condensed Milk ½ cup / 120 ml. Water Salt - 1 1/2 cups (for baking only) Method : 1. Grease 10pcs of 6.5x3cm Ramekin Bowls with butter and keep aside. 2. In a mixing bowl, add in the flour, sugar, cocoa powder, baking powder and mix well. 3. Simmer some water in a saucepan, and place a heat safe bowl over it. Add in the dark chocolate and butter. Melt slowly, and once done, keep aside to cool down. 4. Mix Warm Water with the Condensed Milk and keep aside. 5. Pour in the condensed milk and melted chocolate-butter, to the dry ingredients and stir gently. 6. Divide the batter into 10 small ramekins, or your favorite molds, keep aside and wait for the cooker to preheat. (can be frozen for 7 days if well covered with cling wrap, then inside an air tight container) 7. Preheat a cooker with salt, wire stand and perforated plate for 10 mins. 8. Once hot, place the ramekins inside, and cover to bake. Make sure the flame is low-medium, check after 8 mins, and increase time accordingly. Can take between 8-20 mins to bake. As soon as the top sets, the lava cake is ready to take out. 9. Let the cake stand for a minute before serving. Goes well with vanilla ice cream, whipped cream and berries. Enjoy  Website: http://www.cookingshooking.com | http://www.cookingshooking.in Fb: http://www.fb.com/cookingshooking Instagram : http://www.instagram.com/yaman.ag
Views: 1578748 CookingShooking
Irani Samosa Recipe | Crispy Hyderabadi Onion Vegetables Samosa | Easy Evening Snacks
 
05:44
Samosa or samoosas, is something we Indians absolutely love. Be it in the breakfast, in the evening with a cup of tea or in the form of a chaat. Allahbad's Samosa or Punjabi samosa is what we adore, which is made with a filling of potatoes. Today, I'm making Hyderabadi Samosas Recipe, which is also known as irani samosa, or onion samosas. These small quick bite samosas are fairly popular all across Hyderabad, be it in the streets, or in a restaurant. Learn how to make Onion Samosas. Ingredients: For Samosa Patti : Maida / Plain Flour - 1 cup Atta / Whole Wheat Flour - 1/2 cup Salt - 1 tsp Oil - 1 tbsp Water - to knead a soft dough Oil - 2-3 tbsp (to prevent sticking while rolling 2) Dry Maida - 4-5 tbsp (to prevent sticking while rolling 2) For Making Irani Samosa : Onion - 3 chopped Carrot - 1 finely chopped Cabbage - 1/4 cup finely chopped Green Chili - 2 chopped Coriander Leaves - 1/4 cup Curry Leaves - 1 sprig (optional) Salt - as per taste Red Chili Powder - 1 tsp Haldi Powder - 1/4 tsp Coriander Powder - 1 tsp Cumin Seeds - 1/2 tsp Garam Masala - 1/2 tsp Kitchen King Masala - 1/2 tsp (optional) Poha / Rice Flakes - 4-5 tbsp For Maida Paste - Maida - 2 tbsp Water - 1/2 tbsp Oil - to deep fry Masala for sprinkling - 1 tsp salt and 1 tsp coriander powder More IndianStreetFood - https://goo.gl/apwk7M Subscribe to #seesomethingnew: http://goo.gl/Pw8vy7 CookingShooking on Instagram http://www.instagram.com/Cooking.Shooking Yaman on Instagram http://www.instagram.com/yaman.ag Business Emails - business@cookingshooking.com Website: http://www.cookingshooking.com | http://www.cookingshooking.in Fb: http://www.fb.com/cookingshooking Blog: http://www.cooknshook.blogspot.com
Views: 331456 CookingShooking
Aloo Toast Recipe | How to make Hyderabadi Street Style Potato Bread Toast | Indian Street Food
 
03:30
When it comes to Street Food in Hyderabad, Aloo Bread Toast stands in the top selling ones. This crispy potato smeared bread toast with garlicy-tangy-spicy and minty-coconuty chutneys along with crunchy onions, and sev is a party for the tastebuds. Let's together make this amazing aloo toast chaat for ourselves! Learn how to make more Indian Street Food: https://goo.gl/KAwq5o Subscribe to #seesomethingnew: http://goo.gl/Pw8vy7 Follow CookingShooking on Instagram @Cooking.Shooking Follow Yaman on Instagram @yaman.ag Business Emails - business@cookingshooking.com Hyderabadi Aloo Toast is on the menu today :) Ingredients: For Aloo Toast : Potatoes - 6 (boiled, peeled & grated) Salt - as per taste Turmeric - 1/4 tsp Red Chili Powder - 1/2 tsp Garam Masala - 1/4 tsp Coriander Powder - 1/2 tsp Red Chutney - 1 tbsp Green Chutney - 1 tbsp Bread slices - 6-7 Maida / Plain Flour - 4 tbsp Corn Flour - 2 tbsp Salt - 1/4 tsp Turmeric - 1/8 tsp Oil - to deep fry For Assembling Aloo toast: Prepared Aloo Toast Red Chutney - 6 tbsp Green Chutney - 6 tbsp Onions - 12 tbsp Coriander Chopped - 6 tbsp Nylon Sev - 12 tbsp Method: In a bowl, mix the potatoes with salt, turmeric, red chili powder, coriander powder, red & green chutney. Smear the potato mixture in one side of the bread slices. Heat up oil to deep fry. In a flat bowl, add the plain flour, corn flour, salt and turmeric. Use water as required to form a batter. Coat the potato smeared side with plain flour slurry and deep fry both sides until golden and transfer to an absorbent kitchen paper.You may choose to toast these in a tawa with 1 tsp oil. To Assemble: In a plate, place the aloo toast and smear green and red chutneys. Slice the aloo toast diagonally then sprinkle chopped onions & coriander. Finally a good layer of Nylon Sev and the Aloo Toast is ready to serve! Green Chutney : Minty Coconut Chutney Ingredients: Mint Leaves - 1 large OR 2 small bunch Coriander Leaves - 1 large OR 2 small bunch Curry Leaves - 1 sprig Coconut : 3 tbsp Salt - as per taste Lemon Juice - 1/2 tsp Water as required. Method: Grind all ingredients together to a smooth paste. -- Red Chutney: Oil - 1 tbsp Garlic - 8 tbsp Teppal / Triphal / Sichuan Peppercorns - 1/2 tbsp Fried Gram / Futana - 2 tbsp Kashmiri Dried Red Chili - 12 Onion - 1 Tomato - 1 Vinegar - 1/2 tsp Tomato Ketchup - 2 tbsp Salt - to taste Red Food Color - optional Method: In a pan, add in the oil. Once hot, chopped garlic and sichuan peppercorns goes in. After a minute, add the futana and kashmiri red chilis. Once the futana is a bit golden, add the onion, tomato, ketchup, vinegar and cook till tomatoes are mushy. Turn off the flame, let it cool down, blend to a smooth paste using sufficient water. Red Food Color will have to be added to attain the same color as street style :) Website: http://www.cookingshooking.com | http://www.cookingshooking.in Fb: http://www.fb.com/cookingshooking Blog: http://www.cooknshook.blogspot.com
Views: 316711 CookingShooking
Paneer Shawarma Recipe | Best Indian Street Style Veg Shawurma Recipe | Indian Street Food
 
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Paneer Shawarma, or Paneer Shawurma is a Vegetarian take on the ever so famous Chicken Shawarmas. Check out our Indian take on the Lebanese Shawarmas. These Street Style Shawarmas is something we all love to dig on. The charred flavorful meat/paneer, along with creamy garlicy mayonnaise and crunchy salads is a match made in heaven! Check out how easy of a recipe is for the best Shawarma, without using oven, rotisserie, or gyros. Subscribe to #seesomethingnew: http://goo.gl/Pw8vy7 More Street Food: https://goo.gl/ug8Ysi Garlic Mayo Recipe: https://goo.gl/B0nEmG Ingredients: Coriander Powder: 1 1/2 tsp Cumin Powder: 1 ½ tsp Clove Powder: ½ tsp White Pepper: 1 tsp Turmeric: 1/2 tsp Paprika: 1 tsp Coriander Leaves Chopped : 1 tbsp Finely chopped Garlic : 4-5 Cloves Cinnamon Powder: ¼ tsp Nutmeg: ¼ tsp Salt: 1 ½ tsp Lemon Juice: 1 tbsp Olive Oil: 2 tbsp Yogurt: 1 tbsp Paneer Slices: 6 pcs (3 inch x 2 inches x 1/2 inch) For Preparing Shawarma: Chili Sauce – 3 tbsp Garlic Mayonnaise: 2/3 cup Salad Ingredients: as desired (cabbage, onions, carrots..) Pita Bread / Rotis of Naan Dough : 6 Method: • In a wide bowl/pan, add in the coriander powder, cumin powder, clove powder, white pepper, turmeric, paprika, chopped coriander, chopped garlic, grated cinnamon and nutmeg and salt. • Mix all the spices together and add 1 tbsp. lemon juice followed by 2 tbsp. of olive oil and a tbsp. of yogurt. • Next, Cut the paneer in big slices of around 2-3 inches and a thickness of 1 cm. Make gashes in to the paneer slices so that the marinate holds up in to the paneer. Coat the paneer with the marinate and keep it aside for an hour. • For grilling the paneer, heat up the grill on the flame. Once, the wire grill is hot enough, place in the paneer slice. Grill both sides by flipping on each side at 1 min or so. • Once the paneer slices are grilled, take one slice and chop it up into rough pieces. Add the cabbage leaves and onion slices on top of chopped paneer Chop everything together and the shawarma filling shall be done. • For assembling, take one roti and heat it up. Next, place on some mayonnaise in the center, followed by red chili sauce and little bit of leftover marinate. Mix all together and spread evenly on the roti. Next up, add the salad and paneer mixture and wrap it up. Prepare the remaining as usual. And, your Shawarmas shall be ready to serve. Like on Facebook : http://www.fb.com/cookingshooking Tweet to me @CookingShooking / http://www.twitter.com/CookingShooking Follow @yaman.ag : http://www.instagram.com/yaman.ag
Views: 104360 CookingShooking
Red Sauce Pasta Recipe | Indian Style Red Sauce Pasta / Kids Lunch Box Recipes
 
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After Pizza, Pasta is what kids want. Today, let's make Red Sauce Pasta, inspired by the Italian Style, but totally made in our Indian style. This quick & easy Pasta is not only delicious but is nutritious too. Whether you want to pack this in a kids lunch box, or your own, here is the recipe you wanted! :) More tasty Pasta & Lunch Box Recipes : https://goo.gl/FB1rpr Subscribe to #seesomethingnew: http://goo.gl/Pw8vy7 CookingShooking on Instagram http://www.instagram.com/Cooking.Shooking Yaman on Instagram http://www.instagram.com/yaman.ag Business Emails - business@cookingshooking.com RED SAUCE PASTA: Water - 8 cups Fusilli Pasta - 2 CupsSalt - as per taste Oil - 2 tbsp Garlic - 1 tbsp Oregano - 1/2 + 1/2 tsp Red Chili Flakes - 1/2 + 1/2 tsp Basil - 1/2 + 1/2 tsp Sliced Veggies - 1 cup (carrot, beans, onions, tomato, capsicum etc.) Tomato Puree - 1/2 cup (i used hommade brand) Ketchup - 3 tbsp (optional) Cream - 1 tbsp (optional) Cheese - 2 tbsp (optional) Recipe Makes : 2 Servings Website: http://www.cookingshooking.com | http://www.cookingshooking.in Fb: http://www.fb.com/cookingshooking Blog: http://www.cooknshook.blogspot.com
Views: 148716 CookingShooking
Milk Cake Recipe | Perfect Alwar Ka Mawa Halwai Style - CookingShooking
 
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Milk Cake, or Alwar Ka Mawa is an Indian Mithai Recipe, popular across India, loved by all. This Milk Based Sweet is made by Halwais or Sweet Makers by boiling the milk continuously until it reduces to half, after which an acid is added to form grains, and reduced further with sugar till it forms a dough like consistency. Later transferred into insulated boxes so that the sugar caramelizes in the center making two colors - White and Brown. This two layer Indian Sweet is also called Ajmer ka Mawa Mithai and Kalakand, made first by Baba Thakur Das & Sons in Alwar, Rajasthan. Make this for Diwali this time, and enjoy homemade sweets without adulteration. Ingredients: Milk - 3 liters Lemon Juice - 1/2 tsp OR Alum - 1/8 tsp Sugar - 450g Ghee - 80g Oil - to deep fry Pistachio - to decorate Note: Best Served Fresh. Stays well for 7 days in an airtight box Alum Powder is easily available offline Please consider Subscribing to the Channel, and ringing the bell icon beside it to get instant notifications :) Follow CookingShooking on Instagram: http://www.instagram.com/cooking.shooking Website: http://www.cookingshooking.com | http://www.cookingshooking.in Fb: http://www.fb.com/cookingshooking Blog: http://www.cooknshook.blogspot.com
Views: 1350115 CookingShooking
Vegetable Spring Rolls Recipe | Restaurant Style With Sheets Recipe
 
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Today on the menu is Restaurant Style Vegetable Spring Rolls Recipe, with homemade spring roll wrappers aka Spring Roll Sheets. Subscribe to #seesomethingnew: http://goo.gl/Pw8vy7 CookingShooking on Instagram http://www.instagram.com/Cooking.Shooking Yaman on Instagram http://www.instagram.com/yaman.ag Business Emails - business@cookingshooking.com Ingredients: For Wrappers: Maida - 3/4 cup Corn Flour - 1/4 cup Salt - 1 tsp Oil - 1 tbsp Vinegar / Lemon Juice - 1/2 tsp Water - to knead a soft dough Dry Flour - to dust & sprinkle Oil - 6 tsp Filling: Oil - 1 tbsp Garlic - 1 tbsp Red Chili paste - 1 tbsp Onion - 1 med Carrot - 1 Medium French Beans - 4-5 Salt - to taste Pepper - to taste Soy Sauce - 1 tsp (1/2 if dark) Cabbage - 1 cup Boiled Noodles - 1 cup For Slurry - Maida & Water Oil - to deep fry Website: http://www.cookingshooking.com | http://www.cookingshooking.in Fb: http://www.fb.com/cookingshooking Blog: http://www.cooknshook.blogspot.com
Views: 485876 CookingShooking
Shahi Aloo dum Recipe | Indian Restaurant Style Kashmiri Shahi Baby Potato Curry Recipes
 
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Shahi Aloo Dum, or Rich Baby Potato Curry is one of the simplest & most delicious recipes. Be it Punjabi Style, Bengali Style, Delhi Style, Kashmiri Style or Home Style, any-where this dish went, people adapted to their taste-buds. Today, we're making this Indian Curry in Kashmiri Style. So this Kashmiri Style Shahi Aloo Dum that we eat in the Restaurants is in the channel today, try it out in your kitchen & share with us how it goes for you! Subscribe to #seesomethingnew: http://goo.gl/Pw8vy7 Follow CookingShooking on Instagram @Cooking.Shooking Business Emails - business@cookingshooking.com CookingShooking Merchandise: https://goo.gl/Povt0 Ingredients: 3 Tbsp - Mustard Oil ½ tsp - Jeera 3 tbsp - Crushed Cashewnuts 1 tbsp - Besan 1 tsp - Fennel powder 1 tsp - Coriander powder, 1 tsp - Red chili ½ tsp - Garam masala, ½ tsp cumin powder ½ tsp - Haldi ¼ tsp - Clove Powder ¼ tsp - Kasoori methi 1/8 tsp - Asafoetida 1 - finely chopped tomato 1 tsp - Salt 1/2 cup - Dahi 25 - Baby Potatoes, boiled, peeled, pricked Method: • To begin with, Heat up a pan, add in 2-3 tbsp of mustard oil. Once it starts smoking, lower the flame and add in - cumin seeds, green chili, cashews, gram flour, fennel seeds, kasoori methi, garam masala, cumin powder, clove powder, coriander powder, red chili powder, asafoetida, turmeric powder. • Stir and roast the spices for 2-3 mins, add in 1 chopped tomato & salt, cook till mushy. • Pour in 1/2 cup of curd and stir continuously. Cook this mixture well in low flame until oil starts separating. • Add in the potatoes and stir fry for 3-4 minutes. • Add water to make a watery gravy and get to a boil. Medium flame until it starts boiling, after which we will cover and cook for 10-12 minutes in low flame. • Serve Hot! Website: http://www.cookingshooking.com | http://www.cookingshooking.in Fb: http://www.fb.com/cookingshooking Blog: http://www.cooknshook.blogspot.com
Views: 171661 CookingShooking
Sponge Cake Recipe | Eggless Pressure Cooker Basic Sponge Cake | Eggless Baking Without Oven
 
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Today, let's make a Perfect Vanilla Sponge Cake in Pressure Cooker. This super-soft spongy basic cake is a perfect eggless cake for you to make as a base cake for gateaux, pastries or even as a tea cake. Recipe for Condensed Milk: https://goo.gl/OCkZzM More Easy Eggless Cakes: https://goo.gl/su6Vzu Get White Vinegar on Amazon : http://amzn.to/2qrbIsp Weighing Scale on Amazon: http://amzn.to/2kSgAUg Measuring cups on Amazon: http://amzn.to/2kSeW5a --------------------- Subscribe to #seesomethingnew: http://goo.gl/Pw8vy7 Follow CookingShooking on Instagram @Cooking.Shooking Follow Yaman on Instagram @yaman.ag Business Emails - business@cookingshooking.com Ingredients: Salt - 1 cup (for baking) Butter - 3 tbsp / 42.5g Oil - 3 tbsp / 42.5ml Powdered Sugar - 1/3 cup / 54g Condensed Milk - 3/4 cup / 240g Milk - 1 cup / 240ml Vinegar - 1 1/2 tsp Choice of Essence - 1 tsp Flour/Maida - 1 1/2 cups / 195g Baking Soda - 1/2 tsp Baking Powder - 1 1/2 tsp -- Method: Prepare a 7 inch cake tin by cutting parchment paper for it. Alternatively you can use butter paper or grease cake tin with butter and dust with flour. Add 1 cup of salt in a pressure cooker, then plate a perforated plate and a utensil wire stand in the bottom. Close the lid, remove the whistle and let it heat in medium-high flame. In a mixing bowl, add butter, oil, powdered sugar and whip for a minute or two. Once it looks creamy, add in the condensed milk and start whipping until thick and slightly fluffy. Mix Vinegar, Vanilla Essence with the Room Temperature Milk and keep aside for a minute. Sieve the Flour, Baking Soda and Baking Powder together to mix everything well and incorporate air. Get back to the condensed milk mixture and add in half of the milk+vinegar mixture and mix to ensure everything's incorporated. Add all of the dry flour mixtures and whisk to ensure there are no lumps. Gradually add rest of the milk mixture to form a smooth & luscious batter. Stick the parchment paper to the cake tin using a little bit of batter and then pour all of the batter inside the cake tin. Place the cake tin with batter carefully inside the cooker using tongs/mittens and close. Adjust heat to medium-low and bake for 40-45 mins without the whistle. You can alternatively bake in an oven at 180 C for 40 mins. Check the cake with a toothpick by poking it in the center, if it's clear take the cake tin out, let it cool down to room temp. If you feel the crust is slightly crispy you can cover with a damp muslin so that the steam does it's job whilst the cake is out of the cooker. After the cake is at room temp, take it out, remove the parchment paper. The cake is ready for you to use. Make & enjoy :) Website: http://www.cookingshooking.com | http://www.cookingshooking.in Fb: http://www.fb.com/cookingshooking Blog: http://www.cooknshook.blogspot.com
Views: 212795 CookingShooking
Chopsuey Recipe | Indian Style American Veg Chop Suey Recipe | Indo Chinese Recipes
 
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Today, let us make some Chop Suey, in our Indian Style. This twist to the American Chopsuey recipe comes from the streets of Kalimpong where it is usually served as Noodle Sandwiches. Let's make this vegetarian chopsuey.. Get the Pan I used on Amazon - http://amzn.to/2xPaoUx Buy Schezwan Chutney online - https://goo.gl/LD4s7g More Tasty Recipes : https://goo.gl/LD4s7g Subscribe to #seesomethingnew: http://goo.gl/Pw8vy7 CookingShooking on Instagram http://www.instagram.com/Cooking.Shooking Yaman on Instagram http://www.instagram.com/yaman.ag Business Emails - business@cookingshooking.com Ingredients: Water - 5 - 6 Cups Salt - 2 tsp Flour Based Noodles OR Hakka Noodles - 200g Carrot - 2 French Beans - 5-6 Cabbage - 1 cup sliced Capsicum - 1/2 small Spring Onion - 1/2 bunch Water - 3-4 tbsp. Oil - 2 tbsp Garlic - 4-5 Green Chili - 2-3 Vinegar - 1/2 tsp Salt - 1/2 tsp Schezwan Chutney : 3-4 tbsp Ketchup - 2 tbsp Water - 1/4 cup Pepper - 1/4 tsp Oil - to cook noodles Spring Onions - to serve Website: http://www.cookingshooking.com | http://www.cookingshooking.in Fb: http://www.fb.com/cookingshooking Blog: http://www.cooknshook.blogspot.com
Views: 87600 CookingShooking
Pizza Recipe | How to Make Perfect Indian Restaurant Style Veg Cheese Pizza at home
 
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Pizza, the ultimate savior of all our cravings, is loved by one and all. The perfectly baked crust, with the tangy tomato sauce, and the oozing mozzarella cheddar mix, topped with fresh crunchy vegetables. Indo-American Style being the most popular in India, presenting you the classic Veg Pizza Recipe, foolproof for sure. So, no more ordering your favorite pizza from the store, when you have this recipe! Learn how to make this delightful pizza at home! Pizza Screen on Amazon: http://amzn.to/2p7j3dC (3x Cheaper in Local Market) Get Milk Powder on Amazon: http://amzn.to/2kSdOye Instant Yeast on Amazon: http://amzn.to/2kSa1km Weighing Scale on Amazon: http://amzn.to/2kSgAUg Measuring cups on Amazon: http://amzn.to/2kSeW5a Subscribe to #seesomethingnew: http://goo.gl/Pw8vy7 Follow CookingShooking on Instagram @Cooking.Shooking Business Emails - business@cookingshooking.com CookingShooking Merchandise: https://goo.gl/Povt0 Ingredients Plain Flour (Maida) – 2 cups Salt – 1 and ½ tsp of salt Milk powder – 2 tbsp Warm Water – 1 cup Sugar – 1 tsp Yeast – 2 tsp Butter – 2 tsp +for greasing the pizza Oil – as needed Corn meal – for dusting Pizza Sauce Cheese – Mix of Mozzarella and Cheddar Mix Veggies – for topping Garlic Powder – ½ tsp Chili flakes - sprinkle Oregano – sprinkle Basil - sprinkle Salt- sprinkle Method: • In a large bowl, add the maida, salt and milk powder and mix well. • For blooming the yeast, in a cup, add the warm water, and sugar. Mix the sugar well into the water. Next add the yeast and mix well. Keep this aside for about 10 minutes in a warm cozy place. • After the yeast is bloomed, add it to the flour mix, and mix everything. Knead the flour and form a dough. After the dough starts coming together, knead it for atleast 5-7 minutes more. • As the dough is ready, top up the butter and give it a final knead. In a greased bowl, place the pizza dough and cover it with a damp cloth. Leave it to proof for about an hour. • After about an hour, sprinkle a little of corn meal and knock down the dough. Add in the garlic powder, and quickly knead it for about 30 seconds. • In a platform, sprinkle the corn meal, place the dough and start rolling it. Roll it a little smaller than the pizza stone/screen, once done place it on the stone/screen and pull out the edges. Make some holes on the pizza dough by using a fork. • Next, grease the pizza with some melted butter. Let this rest for about 15-20 minutes as we wait for the oven to preheat for baking. • Now, spread over the sauce, top up the cheese and place in the veggies. Finally sprinkle a little of chili flakes, oregano, basil and salt. Finally sprinkle a little more of cheese. • Bake the pizza for about 10-12 minutes in 250 degrees centigrade (or the highest temp) in the bottom rod option. And, our pizza shall be done for dig in!! Note: I personally like my pizza with a crunchy bottom and soft on top, if you like your pizza baked evenly, use both the top and bottom rods while baking. Website: http://www.cookingshooking.com | http://www.cookingshooking.in Fb: http://www.fb.com/cookingshooking Blog: http://www.cooknshook.blogspot.com
Views: 164978 CookingShooking
Crispy French Fries using Indian Potatoes Recipe | CookingShooking
 
06:38
Perfect French Fries equals happiness, that's what I'm bringing to you today. The perfect, restaurant style french fries at home using simple ingredients. Forget the Frozen pack at the supermarket, and make some at home & freeze for up to 12 months. Healthier + Crispy + Fluffy + Tasty! Learn how to make perfect french fries at your home now! Subscribe to #seesomethingnew: http://goo.gl/Pw8vy7 Follow CookingShooking on Instagram @Cooking.Shooking Business Emails - business@cookingshooking.com CookingShooking Merchandise: https://goo.gl/Povt0k Ingredients: Potatoes (Chipsona Varieties) – 3 nos. Water as needed Salt – 3 tsp + for seasoning Oil - to deep fry Method: • Peel and cut the potatoes into fries. • Add the cut potatoes into a bowl full of water and change the water until the water remains clear. • Next, heat a pan with some water. Add the potato fries, followed by 3 tsp of salt. Let it cook in high flame until it reaches about 78 degrees centigrade, that’s a slight simmering stage. • Once, it simmers slightly, steep it for about 15 minutes, do not increase or decrease the temperature. • After 15 minutes, strain the fries. • Again, fill the pan with some more water. Add the French fries again to the water. This time around, boil the French fries until they are completely soft. • Once, they break easily in your hands, strain them and spread it out in a towel to dry until they become leathery. This shall take about 30-45 minutes under normal temperature. You may even use an oven to dry the fries. • As the fries are dried, fry them to prepare them to freeze. As the fries are already cooked, just need to fry until a crust is formed. It shall take a minute. • Take the French fries out, and shake them well until the excess oil is drained. After this, spread this on a tray and freeze for atleast 24 hours. • After 24 hours, you can either ziplock them for later consumption and fry as you want to have them. • For serving these fries, heat up the oil to very high temperature around 200 degree Celsius, take some freezer fries and add to the hot oil and flash fry for about 30 seconds. Alternatively, you may even bake these French fries. • Shake well the fries, add some salt while shaking and serve hot with your favorite dip! Notes: • Choose the potatoes which have lesser sugar content and more of higher dry matter. Good choice would be Chipsona Potatoes, preferably Kufri Chipsona 1 or Kufri Chipsona 3 potatoes. If you can't find the potatoes by name, ask a potato vendor for potatoes for chips/frying. • Don’t let the fries stay in a tissue. Shake them well before serving. Understanding Main Key Steps: Step 1: Washing in Fresh Water, this step removes excess surface starch from the potatoes. Step 2: Steep in 75-80 Degrees C Water with salt. This helps flavor the interior of potato with salt, helps leech out excess sugars & starch, activates an enzyme called pectin in the potato from the potato preventing them from frying to brown and going limp. Step 3: Boil : A perfect french fry is all about that fluffy interior, and this step does exactly that. You need to boil potato batons in fresh water until soft. Step 4: Dry: The fluffy interior is achieved, and you'll lose the crispness if you just fry the potatoes straight away. Dry the potatoes until they go dry & leathery. This also prevents excess oil absorption whilst frying. Step 5: First Fry: This is to seal the deal. The Fries are already cooked, this is to build the crust & to evaporate any excess moisture. Step 6: Freeze: Cold or Frozen french fries have much better crispness-fluffiness texture and they store well as well. Alongside, this step also helps slightly dehydrates which helps with crispness. Step 7: Liven: Bake or Flash Fry to bring the french fries to life Step 8 : Shake : Shaking the fries helps them cool evenly, preventing them from going soggy from the heat & steam build up. French Fries only soak oil if they are left to sit, this takes care of the same and avoids any oil absorption. Website: http://www.cookingshooking.com | http://www.cookingshooking.in Fb: http://www.fb.com/cookingshooking Blog: http://www.cooknshook.blogspot.com
Views: 290582 CookingShooking
Instant Jalebi Recipe Halwai Style Without Rangkat Hydro Yeast - CookingShooking
 
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In this video, we will make Instant Jalebi, in halwai style, without using chemicals like Rangkat/Hydro. This is a very easy Indian Sweet Recipe, which if made otherwise traditionally is tricky to achieve a perfect Crispy and Juicy Texture. We will not be using yeast so it's good for all. Make this at home, and enjoy the mithai ghar taste from your kitchen. Pan I used - http://amzn.to/2DXtw2I Instant Jalebi Ingredients Maida - 1 cup / 125g Urad dal powder - 4 tbsp / 40g Ghee - 20g Eno - 1 1/2 tsp Water to make a thick batter less than 3/4 cup Sugar - 500g Water - 1 cup Fry in Oil / ghee, in low flame to retain crispness Website: http://www.cookingshooking.com | http://www.cookingshooking.in Fb: http://www.fb.com/cookingshooking Blog: http://www.cooknshook.blogspot.com
Views: 223229 CookingShooking
Dabeli Recipe | How to make Gujarati / Kacchi Street Style Double Roti Recipe | Street Food
 
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Dabeli, or Double Roti is a sort of Indian Burger originating from Kutch, Gujarat in 1960 by Kesha Malam. This Gujarati Burger is famous all over India by the name Kutchi Dabeli or Kachchhi. Dabeli as a dish is very similar to Vada Pav, when it comes to main Ingredients like Potatoes and Pav/Bread but very different in terms of taste & texture. Try my easy recipe for this Street Style Dabeli at your home & share with me how it turns around for you! Mixer used for chutney - http://amzn.to/2vbsQ4x Dry Grinder Used - http://amzn.to/2t38XA0 Recipe for Ladi Pav in Cooker: https://goo.gl/xkVHqr More Indian Street Food: https://goo.gl/KAwq5o --------------------- Subscribe to #seesomethingnew: http://goo.gl/Pw8vy7 Follow CookingShooking on Instagram @Cooking.Shooking Follow Yaman on Instagram @yaman.ag Business Emails - business@cookingshooking.com Dabeli Masala Ingredients: • 4 tbsp - Coriander Seeds • 2 - Black Cardamom • 1/2 tbsp - cumin Seeds • 1 tbsp - Fennel Seeds • 4-5 - Cloves • 1 tsp - Black Peppercorn • 2" - Cinnamon • 1 - Anise • 2 - bay leaf • 1 - tbsp Sesame Seeds • 1/2 tsp - Trifala • 4 tbsp - Grated Dry Coconut • 4 tbsp - Kashmiri Red Chili Powder • 1 tsp - Black Salt • 1 tsp - Amchoor • 3 tsp - Sugar Full Recipe to be updated in a few moments. Website: http://www.cookingshooking.com | http://www.cookingshooking.in Fb: http://www.fb.com/cookingshooking Blog: http://www.cooknshook.blogspot.com
Views: 137581 CookingShooking
Burger Buns Recipe | Best Eggless Hamburger Buns | Super Soft Bakery Style Breads
 
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Burger buns, made simpler, using simple ingredients. These bakery style burger buns are uber soft, fluffy and moist with a little tint of sugar in it. Made using an ancient Japanese technique, this bread recipe is surely a must have in your stash! Ladi Pav in Cooker: https://goo.gl/JihKtl Brown Bread in Cooker: https://goo.gl/4K2Bnd Subscribe to #seesomethingnew: http://goo.gl/Pw8vy7 Business Emails - business@cookingshooking.com Get Milk Powder on Amazon: http://amzn.to/2kSdOye Instant Yeast on Amazon: http://amzn.to/2kSa1km Weighing Scale on Amazon: http://amzn.to/2kSgAUg Measuring cups on Amazon: http://amzn.to/2kSeW5a Ingredients: For Roux Flour: 1 1/2 tbsp Water: 6 tbsp For Dough Maida (Plain Flour): 2cups + 5 tbsp Milk powder: 3 tbsp Sugar: 3 tbsp Salt: ½ tsp Instant dry yeast: 2 tsp Water (approx.) ½ cup + 2 tbsp Butter: cubed ¼ cup Milk and butter for wash Method: • In a pan heating up, add 1 and 1/2 tbsp. of maida (plain flour) along with 6 tbsp. of water. Mix it up using a whisk. Cook it on a slow flame until the starches gelatinize or until the mix starts leaving the pan. If using a thermometer, cook it until 65 degrees centigrade. • Transfer the flour mix from the pan to a bowl and cover it well with a cling wrap and keep it aside to cool. • For the bread dough, take about 300 gm of plain flour (maida). Next add 5 gm of salt, 20 gm of milk powder and sugar about 35 gm. Mix everything together and keep it aside. • For making the yeast mixture, add about ½ cup of lukewarm water in a vessel along with 5 gm of sugar. Mix the sugar until it dissolves in water. Next, add 2 tsp. of instant yeast and mix it really well with the water. Place it in a warm cosy place for about 10 minutes. • After 10 minutes, add the risen yeast mixture to the dry flour mixture. Add the roux as well. Knead well using hands until it forms a pat. • Next, take the dough in to clean platform and knead it for 2-3 minutes. Add water if needed in between but make sure the dough should be smooth and pliable. • After which add the butter around 30 gm. Knead the fat really well into the dough for about 7-8 minutes. • Once the dough it ready, place it in a bowl and cover with a cling wrap and let it rise for an hour. • After 1 hour, knock down the risen dough and take it out from the bowl into a platform and sprinkle in some flour about ½ tsp. and knead it for about a minute. • Now, divide the ready dough into 5 or 6 portions and smooth the dough using your hands. Shape it a little oval so that it rises a little higher. Place the dough balls into a baking tray and cover it with a damp muslin cloth and let it proof for another hour. • Give a milk wash to the risen dough balls. Sprinkle some sesame seeds on top. • Bake the buns for about 15 minutes at 200 degrees. • Apply some melted butter to the baked burger buns and cover the burger buns with a damp cloth until they cool down. Use your burger buns for burgers or just have it with some butter!  Website: http://www.cookingshooking.com | http://www.cookingshooking.in Fb: http://www.fb.com/cookingshooking Blog: http://www.cooknshook.blogspot.com
Views: 917847 CookingShooking
Cheesy Masala Pav Recipe | Mumbai Street Style Food - CookingShooking
 
05:58
We always look out for easy to make snacks which taste homely, this Mumbai Street Style Masala Pav made at home is one such quick & tasty recipe. More Street Food : https://goo.gl/q1d5CF Cheese Masala Pav Ingredients: Onion - 1 Carrot - 1 Potatoes - 2-3 (med size) Green Chili - 2 Garlic - 4-5 pods Ginger - 1 inch Butter - 2 tbsp Salt - 1 tsp Tomatoes - 2 chopped Boiled Peas - 1/4 cup Chopped Coriander - 2 tbsp Pav Bhaji Masala - 1 tsp Red chili powder - 1tsp Coriander Powder - 1 tsp Paneer - 1/4 cup (optional) Cheese Spread - 3 tbsp (optional) Ladi Pav - 8 Butter - 8-10 tbsp Grated Cheese - 1/2 cup Chopped Coriander and Chili Flakes to garnish Website: http://www.cookingshooking.com | http://www.cookingshooking.in Fb: http://www.fb.com/cookingshooking Blog: http://www.cooknshook.blogspot.com
Views: 185670 CookingShooking
Tawa Pizza Recipe | Start to Finish Veg Cheese Pizza in Pan without Oven | No Oven Pizza
 
06:42
Pizza is loved by all. When it comes to making it without oven, first thing that comes in to mind is tawa, and that's how I'm showing you today. Absolutely perfect homemade pizza in a pan, without using oven. This Indian Style Veg Cheese Pizza made on a tava in the street style is a party starter! Subscribe to #seesomethingnew: http://goo.gl/Pw8vy7 Follow CookingShooking on Instagram @Cooking.Shooking Follow Yaman on Instagram @yaman.ag Business Emails - business@cookingshooking.com CookingShooking Merchandise: https://goo.gl/Povt0 Ingredients: Water - 3/4 cup Sugar - 1 tsp Yeast - 1 tsp Flour / Maida : 1 1/2 cup Milk Powder - 3 tsp Salt - 1 tsp Butter - 1 tbsp Corn Meal/Flour/Semolina - to roll the dough Pizza Sauce - 4 tbsp Mozzarella Cheese - 200g Toppings : Veggies (use fast cooking toppings, else cook them beforehand) Herbs & Spices : To sprinkle on top after baking Method: 1. In a bowl, add lukewarm water and mix sugar well with it. Once sugar is dissolved, mix in the yeast and let it proof for about 10 minutes. 2. Add in the flour, milk powder and salt to a bowl/working platform & mix well. Then, pour in the yeast mixture and form into a soft & sticky dough. Add more water if it requires you to form a soft & sticky dough. Then, knead the dough for a minimum of 5-6 minutes. 3. Add the butter to the dough and knead it for a minute. Then, place the dough in the bowl, cover with a damp cloth and keep in a corner to rest & proof for an hour. 4. Once the dough is double in size, knock the dough, knead for a minute or two, then divide into two portions for a 8" pizza. Smoothen the dough and start rolling them. 5. Once rolled, place the dough in a pizza screen or atta sieve/perforated plate and prick it using a fork so that it does not puff up. Then cover with a damp cloth and let it proof for 15-20 minutes. 6. Spread Pizza Sauce, grate cheese on top, place in the toppings. 7. Heat a normal tawa in low flame, place the pizza with the pizza screen/perforated plate and cover the tawa with a large lid/bowl/cooker lid and cook for 12-15 minutes in low flame. 8. Check the cheese if it's melted & the bottom if it's golden. Then take the pizza out, sprinkle with herbs and slice! Serve hot! Tips: Use a normal cast iron/aluminium tawa instead of nonstick, as nonstick coating can burn in this recipe and the fumes are toxic, plus the pan will not be any good. I have tried without pizza screen/perforated plate too, the pizza does not evenly cook inside out. Cheese does melt, the bottom also gets golden but it somehow always stays a bit raw if the pizza is directly placed in tawa. You can use any thing to avoid direct contact :) More Recipes at: http://www.cookingshooking.com Fb: http://www.fb.com/cookingshooking Blog: http://www.cooknshook.blogspot.com
Views: 146460 CookingShooking
Schezwan Frankie | Street Style Veg Schezwan Aloo Franky Roll Recipe | Indian Street Food
 
07:28
Be it packing for lunch, or grabbing a quick bite. Frankie or Rolls, is something we all enjoy. Today, I am sharing a street style version of Veg Schezwan Frankie. Tibbs Brought in this flavor a few decades back, now it's found everywhere in the street, be it Mumbai, Delhi, Hyderabad, infact everywhere in India. A perfect spicy, garlicy and tangy twist to the already tasty aloo frankie. Hope you try my recipe and enjoy :) Schezwan: https://goo.gl/4z4KpN Buy Schezwan Chutney online - https://goo.gl/LD4s7g More Tasty Recipes : https://goo.gl/LD4s7g Subscribe to #seesomethingnew: http://goo.gl/Pw8vy7 CookingShooking on Instagram http://www.instagram.com/Cooking.Shooking Yaman on Instagram http://www.instagram.com/yaman.ag Business Emails - business@cookingshooking.com Ingredients: Rotis: Maida / Flour - 2/3 cupAtta - 1/3 cup Salt - 1 tsp Oil - 1 tbsp Water - to knead a soft dough Filling: Oil - 1 tbsp Ginger - 1 inch (crushed) Garlic - 4-5 cloves (crushed) Green Chili - 2 (crushed) Frankie Masala - 1 tbsp (more or less) Schezwan Chutney : 1 tbsp (I used Chings) Potatoes: 6 (Boiled, Peeled & Mashed) Salt - as per taste Coriander Leaves : 2tbsp Chopped Assembling Ingredients - Chopped Onions, Cabbage, Coriander Butter, Ketchup, Schezwan Chutney Frankie masala, Rotis, Aloo Filling. Frankie Masala (Street Style) • Oil - 1/2 tsp • Asafoetida - 1/8 tsp • Black peppercorns- 1/4 tsp • Cumin Seeds - 1/2 tsp • Coriander Seeds - 1/2 tsp • Anardana - 1 tsp • Amchoor - 1 tsp • Saunth Powder - 1/4 tsp • Salt - 2 1/2 tsp • Chilli Powder - 3 • Turmeric Powder 1/8 tsp Roast all in pan for 2-3 mins, then grind to a powder using a dry grinder. Website: http://www.cookingshooking.com | http://www.cookingshooking.in Fb: http://www.fb.com/cookingshooking Blog: http://www.cooknshook.blogspot.com
Views: 520110 CookingShooking
Veggie Burger Recipe | Indian Style Veg Aloo Tikki Burger Recipe
 
06:23
Burger is a sandwich loved by all age groups, here I bring you an Indian Style Veg Aloo Tikki Burger to gorge on. The crunchy patty, crispy greens, soft bun, spicy & creamy sauces, this is a plethora of taste, texture & flavors. Look no further, skip the fast-food store & make some at home now :) Get Panko Breadcrumbs on Amazon - http://amzn.to/2jhEJ3L Eggless Garlic Mayo Recipe - https://goo.gl/9zfBX8 Ingredients : For Tikki - Potatoes – 6 (boiled, cooled and mashed) Veggies – 1 cup (finely chopped/minced – carrots, onion, peas, coriander, chili) Bread Crumbs – 3 tbsp Salt & Pepper – to season as per taste Chat Masala OR Garam Masala – ½ tsp Panko Bread Crumbs – for coating tikkis Maida & Corn flour – 2 tbsp. each (mixed together with water to make the slurry) Oil – to deep fry For finishing burger – Burger Buns – 6 Butter – 2 tbsp Garlic Mayo – as desired Ketchup & Chili Sauce – as desired Greens & Salads – as desired (lettuce, onions, tomatoes..) Method : 1. In a mixing bowl, add in the mashed potatoes along with the veggies, bread crumbs, salt, pepper and your choice of spice. Mix the potato mixture well. 2. Shape the tikkis, and roll them in panko breadcrumbs and keep aside. 3. Dip the breadcrumbs coated tikkis in maida-cornflour slurry and then coat again with breadcrumbs, and keep aside. 4. Shallow fry the tikkis in hot oil until golden both sides and take down. 5. Slice a burger bun into two horizontally, and toast it in a pan with some butter. 6. Assemble the burger to suit your taste buds; begin with some chili sauce+ketchup in the bottom part of the bun, place some greens, then goes in the patty & salads, some more ketchup over top, and some garlic mayonnaise in the top bun. Cover & Serve  Website: http://www.cookingshooking.com | http://www.cookingshooking.in Fb: http://www.fb.com/cookingshooking Blog: http://www.cooknshook.blogspot.com
Views: 1016566 CookingShooking