http://www.pauladeen.com/ I just love cooking peach cobbler and I love seeing all your recipes even more. I hope you enjoy my very simple take on making peach cobbler. My entire recipe has six ingredients and is sooo easy to make. It is a favorite at the Lady and Sons and I hope it becomes a favorite on your dinner table as well. The winner of this weeks activity challenge are Erin McKinley for her delicious-looking pictures and recipe and Caitlin Fitzgerald for her great video on a cool twist to my Peach Cobbler recipe! Thanks again for all the submissions and be sure to check back tomorrow to see what next weeks dish is going to be! Love and Best Dishes, Paula
Views: 722856 Paula Deen
http://www.pauladeen.com/ I couldn't resist whipping up some fried green tomatoes for yall! Also, congrats to the winners of this weeks Activity of the Week Challenge, Tina Butler and Jackie Ter Louw!
Views: 274119 Paula Deen
http://GetCookin.PaulaDeen.com Cooking with my boys is one of my favorite things in the world. This week Im making Pimento Cheese with Jamie. He did such a wonderful job and we had a good laugh. Make sure you check out http://getcookin.pauladeen.com to see this weeks winning Pimento Cheese recipes.
Views: 69988 Paula Deen
One of best recipes we made at Lady and Sons was our lip smaking' lasagna. Ingredients 2 cups canned, diced tomatoes 2 cups tomato sauce 1 cup water 1/2 cup onions, diced 1/2 cup green bell peppers, diced 2 cloves garlic, diced 1/4 cup chopped, fresh parsley leaves 1 1/2 teaspoons Italian Seasoning 11/2 teaspoons The Lady's House Seasoning, recipe follows 1 1/2 teaspoons seasoning salt 1 1/2 teaspoons sugar 2 bay leaves 1 1/2 pounds ground beef 6 to 9 Long strips lasagna noodles 12 ounces cottage cheese, mixed with 1 beaten egg and 1/2 cup Parmesan 1 cup Gruyere cheese, grated 1 cup Swiss cheese, grated 2 cups cheddar, grated 1 (8-ounce) package cream cheese 1 cup mozzarella, grated Preperation Step1 To make the sauce, in a stockpot, combine the tomatoes, tomato sauce, water, onions, peppers, garlic, parsley, seasoning mixtures, sugar and bay leaves. Bring to a boil, then reduce the heat and simmer, covered, for 1 hour. Step 2 Crumble the ground beef in a saucepan. Cook until no pink remains, then drain off the fat. Add the ground beef to the stockpot. Simmer for another 20 minutes. Step 3 While the sauce simmers, cook the pasta according to the package directions (if sauce is too thin, for your taste, you can thicken it up at this time by mixing 1 tablespoon of cornstarch and a 1/4 of a cup of cold water. Bring sauce back to a boil. Stir in cornstarch mixture, stirring constantly). Remove bay leaves. Step 4 Preheat oven to 350 degrees F. To assemble lasagna, place a thin layer of sauce in the bottom of a 9 by 13 by 2-inch pan. Layer 1/3 of each, noodles, cottage cheese mixture, Gruyere, Swiss and cheddar cheeses. Pinch off small pieces of cream cheese and dot over other cheeses. Add another layer of sauce. Repeat layering 2 to 3 times ending with sauce. This may be covered and refrigerated at this point. Bake for 20 minutes. Remove from oven and top with mozzarella and continue to bake for another 10 to 15 minutes. Note: If lasagna has been refrigerated, bake for 40 minutes total. Enjoy!
Views: 11763 Paula Deen
Hey y'all! We have finished making our Holiday Dinner! And what a great meal we made. Beef Tenderloin with Sweet Potato Balls, Cranberry Sauce and finally a Pumpkin Crunch. Savory, colorful, filling and delicious! I really enjoyed making the Pumpkin Crunch, and it came out so sinfully good. Watch the video to learn to some great tips about how to make it buttery and perfect! Love and Best Dishes, Paula
Views: 98714 Paula Deen
Here is a great variation on Gooey Butter cake with Pumpkin that is perfect for Thanksgiving and may even replace Pumpkin Pie Here is the recipe for this delicious dessert: Ingredients - 1 package yellow cake mix 4 eggs, 1 for cake, 3 for filling 2 sticks butter, melted, 1 for cake, 1 for filling 1 (15 oz) can pumpkin puree 1 (8 oz) package cream cheese, softened 2 teaspoons vanilla 1 (16 oz) box powdered sugar 1 1/2 teaspoons cinnamon 1/2 teaspoon nutmeg Preparation- STEP 1 Preheat oven to 350º. Grease a 13 by 9 baking dish. STEP 2 In medium bowl, add the yellow cake mix, 1 egg and 1 stick melted butter and mix to combine. Pat the mixture into prepared baking dish. STEP 3 In a large bowl, add the pumpkin puree and cream cheese, and using an electric hand mixer, beat until smooth. Add the 3 eggs, 1 stick melted butter and vanilla beat until combined. Add the powdered sugar, cinnamon and nutmeg, mix well. STEP 4 Spread pumpkin mixture over cake batter and bake for 40 to 50 minutes. Make sure not to over bake as the center should be a little gooey. STEP 5 Serve with fresh whipped cream and enjoy!
Views: 9364 Paula Deen
Click here for more information http://goo.gl/XYrQ4G Welcome to the Paula Deen Network, the heart of home cooking! This September, you will be able to connect with Paula 24/7 on your tablet, phone or PC. Register now to be able to be one of the first to access the Paula Deen Network.
Views: 149428 Paula Deen
Hey y'all! I am so happy to have my son Jamie back in the kitchen with me. Cooking for the holidays is so much more fun when you have your family around. We've been making Mashed Potatoes together for years and years, and are proud to show you how we do it in our house. Jamie and I take you through everything step by step. From keeping the skins on, to draining the water and doing the mashing, and of course, to adding lots and lots of butter! We even tell you the secret ingredient that makes our mashed potatoes so good. But you'll have to watch the video to find out what it is! ;) Love and Best Dishes, Paula
Views: 282375 Paula Deen
http://www.pauladeen.com/ Everyone thinks they make the best Macaroni and Cheese. Well that was this week's challenge. Let's find out how to make the best dish, y'all! Also, congrats to the winners of this week's Activity of the Week Challenge, Dedrick Guyton and Lindsey Mitchell!
Views: 1665302 Paula Deen
Hey y'all! Aunt Peggy and I are making dishes for our Holiday dinner every week in December, and this week we made the main course, a delicious Beef Tenderloin. I got such raves for it last year that I had no choice but to make it again. Not that I mind, this is a beautiful piece of meat. Earlier this week I promised to reveal the secret ingredient that will make your Beef Tenderloin explode with flavor! Here it is: bacon grease. I congeal bacon fat and rub it all over the Tenderloin. Just a little bit to add some flavor and fat to the meat. It tastes so good! Whatever main dish you are cookin', be sure to watch that oven so you don't burn the dish. Overcooking meat and poultry is a very easy thing to do, and no one likes a dried out dish. If you need any recipe help, go on in to the Paula Deen Forums on GetCookin.PaulaDeen.com, there are loads of nice people that will help you get through the meal! Love and Best Dishes, Paula
Views: 104577 Paula Deen
Jamie shows you how to make a Simple Roux and Country Sausage Gravy.
Views: 13430 Paula Deen
Here is a classic Paula Deen recipe - Creamy Hashbrown casserole which is perfect as a side dish Ingredients 1/4 cup butter, plus more for dish 1 onion, chopped 1 (16 oz) container sour cream 1 (10.5 oz) can cream of celery soup 1 (8 oz) package cheddar and Monterey Jack cheese blend, shredded 1/2 teaspoon garlic powder 1 (30 oz) package frozen shredded hash brown potatoes, thawed 1 teaspoon salt 1/2 teaspoon black pepper 2 cups potato chips, crushed Preparation 1. Preheat oven to 350°. Lightly butter a casserole dish. 2. In a small skillet, melt 1/4 cup of butter over medium heat. Add onion, and cook 3 to 4 minutes, or until soft. Pour mixture into a large bowl. Add the sour cream, cream of celery soup, cheese, garlic powder, hash browns, and salt and pepper. Combine until well blended. 3. Pour mixture into prepared baking dish. Top evenly with crushed potato chips and bake for 45 minutes, or until hot and bubbly. 4. Serve and Enjoy!
Views: 4251 Paula Deen
In this clip from the archive, Paula helps a fan recreate her late grandmother's homemade biscuit and milk gravy recipe. What a better way to remember loved ones than spending some time in the kitchen cooking up old recipes with friends. -- INGREDIENTS 3 cups all-purpose flour 2 tablespoons sugar 2 1/2 teaspoons baking powder 1/2 teaspoon baking soda 1/2 teaspoon salt 1/2 cup vegetable shortening 1 cups buttermilk 1/4 cup melted unsalted butter Milk Gravy, recipe follows MILK GRAVY INGREDIENTS 1/4 cup bacon grease 1/4 cup all-purpose flour 1 1/2 cups warm milk 1/4 teaspoon salt 1/4 teaspoons pepper 2 tablespoons melted butter PREPARATION Preheat the oven to 450 degrees F. In a medium bowl, combine the flour, sugar, baking powder, baking soda and salt. Cut in the shortening with a fork until it looks like cornmeal. Add the milk, a little at a time, stirring constantly until well mixed. Turn the dough out onto a lightly floured surface. Knead lightly two or three times. Roll out the dough with a floured rolling pin to 1/2-inch thickness. Cut with a 2-inch cutter. Place the biscuits in a greased iron skillet. Gently press down top of biscuits. Brush the biscuits with half the melted butter. Bake for 14 minutes or until golden brown. Brush the hot biscuits with the remaining butter. Split the biscuits in half and ladle Milk Gravy over the hot biscuits. MILK GRAVY PREPARATION Heat bacon grease in a cast iron skillet. Add the flour and whisk until smooth and bubbly about 1 minute. Add the warm milk slowly and bring to a boil. Reduce the heat to a low simmer and stir, until thickened, about 5 minutes, adding milk as necessary to control the thickness. Season the gravy with salt and pepper. Serve hot over biscuits. -- For more Paula, visit: www.pauladeen.com
Views: 5114 Paula Deen
Jamie's favorite cake is a simple cake known as a 1-2-3-4 cake. It gets its name from the ingedients: 1 cup of butter, 2 cups of sugar, 3 cups for flour and 4 eggs. Ingredients 2 sticks butter, at room temperature 2 cups granulated sugar 3 cups self-rising flour, sifted 4 eggs 1 cup milk 1 teaspoon vanilla extract Preparation Step 1 Preheat oven to 350°. Step 2 Grease and flour 3 (9-inch) cake pans. Using an electric mixer, cream butter until fluffy. Add sugar and continue to cream well for 6 to 8 minutes. Add eggs,1 at a time, beating well after each addition. Step 3 Add flour and milk alternately to creamed mixture, beginning and ending with flour. Add vanilla and continue to beat until just mixed. Divide batter equally among prepared pans. Level batter in each pan by holding pan 3 or 4 inches above counter, then dropping it flat onto counter. Do this several times to release air bubbles and assure you of a more level cake. Step 4 Bake for 25 to 30 minutes or until done. Cool in pans 5 to 10 minutes. Invert cakes onto cooling racks. Cool completely and spread cake layers with your favorite frosting to make a 3-layer cake. Enjoy!
Views: 19690 Paula Deen
http://GetCookin.PaulaDeen.com - I just love cookin' with my Corrie. She is so sweet and is turning into a wonderful cook. I am so glad I can pass on the recipes that my mom and grandma taught me.
Views: 122361 Paula Deen
Hey y'all! To get ready for the holidays I called my soul sister Dora Charles to come cook some traditional Lady & Sons dressing (or "stuffing" as it's often called). Whenever Dora is in the kitchen with me I know the food is gonna be delicious. Dora runs the kitchen at The Lady & Sons, and she wouldn't dream of letting a dish go out unless it was perfect. She knows Southern dressing like the back of her hand, which is why asked her to make some with me this week. Watch the video to see how we make Southern Cornbread Stuffing, step by step. And watch out for special tips on things not to do when making dressing. Hope you like the recipe, and that it helps make your Holiday just a bit more yummy! Love and Best Dishes, Paula
Views: 402689 Paula Deen
Hey y'all! This was a wonderfully nostalgic week for me. When I make Peanut Butter Balls it takes me back to my childhood, when I was just a little girl who loved this dish so much and wanted nothing more in the world than to eat it every day! I get to share that joy through the dish, everytime I make it for my family. And with my wonderful stylist Jamie showing up to share stories and jokes, my kitchen was glowing with warmth and fun and good cheer. And of course, peanut butter! Love and Best Dishes, Paula
Views: 185680 Paula Deen
A classic southern dish brought to you by Paula Deen. Ingredients 3 cups all-purpose flour 2 tablespoons sugar 2 teaspoons baking powder 1/2 teaspoon baking soda 1/2 teaspoon salt, plus 1/4 teaspoons for gravy 1/2 cup vegetable shortening 1 cup buttermilk 1/4 cup unsalted butter, melted 1/4 cup bacon grease 1 1/2 cups warm milk 1/4 teaspoons pepper 2 tablespoons butter, melted, for gravy Preparation Preheat the oven to 450°. In a medium bowl, combine the flour, sugar, baking powder, baking soda and 1/2 teaspoon salt. Cut in the shortening with a fork until it looks like cornmeal. Add the milk, a little at a time, stirring constantly until well mixed. Turn the dough out onto a lightly floured surface. Knead lightly two or three times. Roll out the dough with a floured rolling pin to 1/2-inch thickness. Cut with a 2-inch cutter. Place the biscuits in a greased iron skillet. Gently press down top of biscuits. Brush the biscuits with half the 1/4 cup melted butter. Bake for 14 minutes or until golden brown. Brush the hot biscuits with the remaining 1/4 cup butter. Split the biscuits in half and ladle milk gravy over the hot biscuits. Milk Gravy: Heat bacon grease in a cast iron skillet. Add the flour and whisk until smooth and bubbly about 1 minute. Add the warm milk slowly and bring to a boil. Reduce the heat to a low simmer and stir, until thickened, about 5 minutes, adding milk as necessary to control the thickness. Add 2 tablespoons butter until mixed in. Season the gravy with salt and pepper. Serve hot over biscuits.
Views: 9578 Paula Deen
One of Bobby and Jamie's favorite BBQ dishes is Paula's warm potato casserole. (http://www.pauladeen.com/potato-casserole) 8 tablespoons (1 stick) butter 1 small bell pepper, sliced thin 1 small onion, sliced thin Paula Deen's House Seasoning, to taste 1/2 cup sour cream 2 cups mashed potatoes 1 1/2 cups cheddar cheese, grated 4 medium potatoes, cooked 6 slices bacon, cooked crisp Preparation Preheat oven to 350°. Spread mashed potatoes evenly on bottom of casserole dish. Layer sour cream evenly over top. (Each time you add a layer, sprinkle on a little House seasoning.) Sauté onion and bell pepper in butter; evenly layer over top of sour cream. Next, layer with 1/2 cup Cheddar cheese. Slice potatoes and layer over cheese until top is completely covered with potatoes. Finally top with remaining 1 cup cheese. Bake for 25-30 minutes. Remove from oven and crumble bacon over top. Leftover mashed potatoes work wonderfully in this recipe.
Views: 8673 Paula Deen
In today's blast from the bast Paula cooks BBQ drunk chicken. This is a great and fun filled recipe thats tastes awesome!
Views: 7216 Paula Deen
Jamie and Bobby join their mom Paula in the kitchen to make a delicious banana split cake. This easy, no-bake cake is a sweet treat approved by the whole Deen family! -- INGREDIENTS 1 (20 oz) can crushed pineapple, drained 2 bananas, (or 3), sliced 1 (16 oz) box confectioner's sugar 2 eggs 3 sticks butter 4 cups crushed graham crackers 1 (12 oz) container whipped topping nuts, for garnish PREPARATION Preheat oven to 350°. For crust, mix crushed graham crackers and 1 stick of butter. Line bottom and sides of a 13 x 9-inch pan with mixture. Bake crust for 5 to 8 minutes. Beat until fluffy eggs, 2 sticks butter, and the confectioner's sugar. Spread mixture on cooled crust. Add layer of crushed pineapple and layer of sliced bananas. Cover with whipped topping and sprinkle with nuts or graham crackers. Refrigerate for 1 hour. -- For more info, visit: www.pauladeen.com/banana-split-cake
Views: 4714 Paula Deen
Hey y'all! Aunt Peggy and I made the most sinfully delicious side dish for our Holiday dinner: Sweet Potato Balls. It's a fabulous recipe, and we had a wonderful time making it. One trick I do when I'm preparing the dish is to overcook the sweet potatoes. It's something my Grandma did, and I like to honor her by doing it, too. Then I add the sugar, ground cinnamon, some freshly grated nutmeg, 1 teaspoon of orange zest (which I just LOVE to hear Peggy say!), and orange juice. Also, I like to put some flour in the mix to help mold the balls. Plus, it helps with the surprise in the middle. What surprise? You'll have to watch to find out! Oh, and make sure you are watching that oven so you don't overcook 'em, cause there's nothing worse than burnt balls! ;) Love and Best Dishes, Paula
Views: 66943 Paula Deen
French Toast Casserole - one of Paula's favorite recipes for a big family brunch. Enjoy! -- INGREDIENTS: 1 1/2 loaves cinnamon bread, cut into 1" cubes 8 oz cream cheese, cubed 12 eggs 2 cups milk 2/3 cup syrup 1 teaspoon sugar 1 teaspoon cinnamon PREPARATION: Preheat oven to 375°. Spray 13 x 9 casserole dish with nonstick spray. Put half of the cubed bread into the bottom of the prepared pan. Cover with the cream cheese. In a small mixing bowl, mix together sugar and cinnamon. Sprinkle casserole with half of the sugar mixture. Cover remaining bread cubes. In a large mixing bowl, whisk together eggs, milk and syrup. Pour mixture over bread. Sprinkle top with remaining sugar mixture. Cover and refrigerate over night. Bake for 40 to 45 minutes. If you shake pan and bread jiggles, bake a little longer. Serve hot with syrup. Watch more here: http://www.pauladeen.com/french-toast-casserole
Views: 2644 Paula Deen
http://www.pauladeen.com/ Y'all, I was blessed to have my great friend Jellyroll in the kitchen with me this week to cook up some traditional garlic and cheese biscuits. Whenever we're in a kitchen together we have the best time! We just make each other laugh all the time, as you can see in the video! Jellyroll is practically a biscuit expert (she even sees them in her sleep!), so it's a joy to share some dough with her. Watch the video to see us make a few jokes and a lot of biscuits! Love and Best Dishes, Paula -- For more Paula, visit: www.pauladeen.com
Views: 461026 Paula Deen
On today's podcast, Paula talks about making Jamie Deen's favorite meal - fried pork chops Here are Paula's tips on making a simply delicious pork chops. 1. Buy bone in pork chops for added flavor. 2. Salt and pepper the pork chops and add a little garlic powder 3. Beat Pork chops with meat mallet to break down the meat a bit. 4. Sprinkle with buttermilk on both sides. 5. Dredge the chops in self rising flour 6. Cook in cast iron skillet because it retains heat very well 7. Use peanut oil. Peanut oil handles heat very well. 8 Cook over medium high heat 9. Cook 3-4 minutes per side depending on thickness of the chop 10. Line a baking sheet with a paper bag to drain your pork chops 11. If you making multiple chops, put them in the oven. Making Gravy 1. Leave 2-4 Tablespoons of peanut oil in your pan. Pour off excess 2. Add 2-3 heaping tablespoons of flour and salt and pepper 3. Brown gravy and scrape pan to get all pork bits and stir until nice and brown 4. Add one can of chicken or beef broth 5. Add 1/2 cup of milk 6. Add water as needed 7. Stir until sauce bubbles and gets very thick Enjoy!
Views: 10466 Paula Deen
Hey y'all! Bobby came over to cook up a tasty tailgating dish and cheer on Georgia (no Tech fans allowed!). We made Bacon and Cheese Jalapeno Poppers. They were tasty, but boy were they hot! Cooking with your kids is always fun, unless they make something that burns your mouth! Tailgating dishes should be about fun, taste and good cheer (and not hurtin your Mama!). With out a lot of space or comfort to cook at the stadiums, it can be tricky coming up with dishes that you can make night before and have ready for the pre-game festivities. That was your challenge for the week, and y'all did a great job! Congrats to the winners of this week's ACTIVITY OF THE WEEK Challenge: Kwanjai Burgess and Shawn Collins! Love and Best Dishes, Paula
Views: 74050 Paula Deen
In this blast from the past, Paula makes a classic southern recipe of hushpuppies and catfish. Ingredients 4 cups all-purpose flour crab boil seasoning salt, to taste 8 (5 to 6 oz) catfish fillets, skin removed 1 cup corn meal oil, for frying Preparation Heat a fryer or a deep pot halfway filled with oil to 350°. Sprinkle both sides of each catfish with salt and crab boil seasoning. In a separate bowl, combine the flour and the cornmeal. Dredge the catfish in the flour mixture and place in fryer. Deep fry for approximately 7 to 8 minutes until done. Drain on paper towels.
Views: 4589 Paula Deen
A great and fun recipe that we love to make in the Deen household is Taco soup (http://www.pauladeen.com/taco-soup), it's not only delicious it's SUPER easy to make. Ingredients 1 (1 oz) package ranch salad dressing mix 1 (1 1/4 oz) package taco seasoning mix 1/2 cup green olives, (optiona)l sliced 1 small can black olives, (optional) drained and sliced 2 (4 1/2 oz) cans diced green chilies 1 (14 1/2 oz) can tomatoes with chilies 1 (14 1/2 oz) can tomatoes, diced 1 (14 1/2 oz) can Mexican tomatoes 1 (15 1/4 oz) can whole kernel corn, drained 1 (15 1/4 oz) cans pink kidney beans 2 (15 1/4 oz) cans pinto beans 2 cups onions, diced 2 lbs ground beef jalapeños green onions, chopped cheese, grated sour cream corn chips Preparation Step 1 Brown the ground beef and onions in a large skillet; drain the excess fat, then transfer the browned beef and onions to a large slow cooker or a stockpot. Step 2 Add the beans, corn, green onions, tomatoes, chilies, olives and seasonings, and cook on low setting all day (6 to 8 hours) if using a slow cooker, or simmer over low heat for about 1 hour in a stockpot on the stove. Step 3 To serve, place a few corn chips in each bowl and ladle soup over them. Top with sour cream, cheese, and jalapenos. Enjoy!
Views: 4872 Paula Deen
Get out your board games, chips, dice and family favorites because it's game night. In this full episode of Paula Deen's home cooking, Paula, Michale, Bobby and Jamie meet up for game night and Paula provides the snacks. Hogs in a Sleeping Bag - A new twist on Pigs in a Blanket https://www.pauladeen.com/recipe/hogs-in-a-sleeping-bag/ Crabbies https://www.pauladeen.com/recipe/crabbies/ Taco Soup https://www.pauladeen.com/recipe/taco-soup/ Mini Peanut Butter Cheesecakes https://www.pauladeen.com/recipe/peanut-butter-cheese-cake-minis/ Game on! Enjoy
Views: 3227 Paula Deen
This fiery cajun shrimp recipe is an easy, quick and delicious recipe that will be a staple on your weekly menus. Recipe is for 8 servings INGREDIENTS 2 cups butter, melted 1⁄4 cup Worcestershire sauce 1⁄4 cup fresh lemon juice 1⁄4 cup ground black pepper 2 teaspoons Tabasco sauce (or use 4 teaspoons Franks' Hot Sauce) 4 garlic cloves, minced 2 teaspoons salt 5 lbs unpeeled medium shrimp 2 lemons, thinly sliced DIRECTIONS Step 1 Heat oven to 400°F. Step 2 Stir together the butter, Worcestershire sauce, lemon juice, black pepper, hot sauce, garlic and salt. Step 3 Pour half of mixture into a large baking dish or pan. Layer half the shrimp over the sauce and top shrimp with half the lemon slices. Step 4 Form another layer with remaining shrimp and lemon slices and pour remaining sauce over the top. Step 5 Bake uncovered for about 20 minutes, stirring mixture twice, until shrimp are pink. Step 6 Pour off sauce into individual serving dishes. Serve with shrimp and plenty of bread for sopping up the spicy butter sauce. Serve and enjoy!
Views: 3884 Paula Deen
Pecan Pie is one of the most delicious pies you can make. This is a great variation on pecan pie and is one we absolutely love. You can see the recipe on pauladeen.com (http://www.pauladeen.com/mystery-pecan-pie) Ingredients 2 teaspoons vanilla, 1 teaspoon each for pie and topping 1/4 teaspoon salt 1/3 cup sugar, plus 1/4 cup sugar for topping 1 (8 oz) package cream cheese 4 eggs, 1 for pie, 3 for topping 1 deep dish pie shell 1 1/4 cups pecans, chopped 1 cup light corn syrup Preparation Blend together 1 teaspoon vanilla, 1/4 teaspoon salt, 1/3 cup sugar, 1 (8 oz) package cream cheese, 1 egg and pour in bottom of unbaked pie shell, top with chopped pecans. Topping: Mix 3 eggs, 1/4 cup sugar, 1 cup light corn syrup, 1 teaspoon vanilla and pour on top of pecans. Bake in 350° oven for 45 minutes. Enjoy!
Views: 4623 Paula Deen
Ingredients 2 cups brown sugar 1/2 cup vegetable shortening 1 cup buttermilk 1 1/4 teaspoons vanilla, plus 1 teaspoon for cake 2 1/2 oz unsweetened chocolate, divided 3 eggs 2 cup all-purpose flour, sifted 1 teaspoon baking soda 1/2 teaspoon salt 1 (4 oz) bar German chocolate 8 tablespoons butter 3 cups powdered sugar 1 2/3 cups evaporated milk Preparation Preheat oven to 350°. Cream together brown sugar and shortening; add buttermilk and 1 teaspoon vanilla. Add melted 2 oz chocolate, then add eggs one at a time. Sift together flour, baking soda and salt and add to creamed mixture; beat for 2 minutes. Pour into a 13 x 9 x 2-inch greased, floured pan. Bake for 40 to 45 minutes. Hot Fudge Sauce: Melt chocolate and butter in saucepan over very low heat. Stir in powdered sugar, alternating with evaporated milk, blending well. Bring to a boil over medium heat, stirring constantly. Cook and stir until mixture becomes thick and creamy, about 8 minutes. Stir in 1 1/4 teaspoons vanilla; serve warm over Savannah Chocolate Cake (or your favorite sheet cake).
Views: 7018 Paula Deen
A gem from the archives - check out this vintage clip for a decadent double chocolate gooey butter cake recipe. -- INGREDIENTS Butter, for greasing pan, plus 16 tablespoons (2 sticks) butter, melted 1 (18.25 ounce) package chocolate cake mix 1 egg, plus 2 eggs 1 (8-ounce) package cream cheese, softened 3 to 4 tablespoons cocoa powder 1 (16-ounce) box powdered sugar 1 teaspoon vanilla extract 1 cup chopped nuts PREPARATION Preheat oven to 350 degrees F. Lightly grease a 13-by-9-inch baking pan. In a large bowl, combine the cake mix, 1 egg, and 8 tablespoons (1 stick) melted butter, and stir until well blended. Pat mixture into prepared pan and set aside. In a stand mixer, or with a hand mixer, beat the cream cheese until smooth. Add the remaining 2 eggs, and the cocoa powder. Lower the speed of the mixer, and add the powdered sugar. Continue beating until ingredients are well mixed. Slowly add the remaining 8 tablespoons (1 stick) of melted butter, and the vanilla, continuing to beat the mixture until smooth. Stir in nuts with a rubber spatula. Spread filling over cake mixture in pan. Bake for 40 to 50 minutes. Be careful not to overcook the cake; the center should still be a little gooey when finished baking. Let cake partially cool on a wire rack before cutting into pieces.
Views: 5579 Paula Deen
Hey y'all! I needed a seafood man for Shrimp Week, so I called in my brother Bubba, the best seafood man I know! Bubba owns the wonderful Uncle Bubba's Oyster House restaurant which has been in business for five years now, so he knows his way around a shrimp! He also has a great cookbook called Uncle Bubba's Savannah Seafood Cookbook, which has more than 100 down home, Southern-style recipes. I'm so proud of my brother! Just like we used to day when we were kids, we pickled some shrimp together. We used beautiful new glass jars to hold the dish, and the shrimp came out looking beautiful and tasty. My son Bobby has a wonderful pickled shrimp recipe that we included below. Bubba and I put our own spin on our pickled shrimp dishes. I always suggest that when you cook something for the first time you follow the recipe but after that have fun with it and give the dish your own signature. Bubba took his home with him, so he could enjoy it all by himself! Love and Best Dishes, Paula
Views: 23362 Paula Deen
Ever wonder how Paula makes her famous Lady and Sons Mac and Cheese? In today's podcast, Paula walks you through how she approaches here Mac and Cheese. 1. Start with 2 cups of raw noodles and put in a pot of salted boiling water. Make sure its salted, so the pasta has salt on it while cooking. 2. Cook the pasta until it's soft. The soft pasta will keep the pasta from absorbing the water in the mac and cheese. When you drain the pasta, make sure remove as much water as possible by stirring them in the colander. This keeps the sauce from being watery. 3. Mix in the warm past with 2 cups of sharp cheddar, a block of medium cheddar and then stir it in with butter. Then add 1/2 a block of cream cheese in bits. Once the cream cheese in, add two heaping teaspoons of sour cream. 4. Add 1 can of evaporated milk into the cheese sauce.Add regular milk until the sauce becomes the consistency of pancake batter. 5. Once the mixture has cooled, add two beaten eggs. This will make the mac and cheese back up like a souffle. 6. Pour into a prepared pan that has been coated in a non stick cooking spray and bake uncovered in a 350 degree oven for about 45 min. About half way through, give the mac n cheese a stir. 7. After 45 minutes, cover the top with grated cheddar cheese and put back into the oven for an additional 5 minutes.
Views: 2135 Paula Deen
http://GetCookin.PaulaDeen.com - My assistant Brandon told me I needed to get a trainer and start exercising, but yall know I hate exercising. However, I guess its a good thing for me to get healthy because it just makes life a bit easier. So here I go to the gym (with my CUTE trainer!). I hope this inspires you guys to be healthier in your lives. Congratulations to the winner of this weeks Activity Challenge . . . Sarah Hartwell! What a wonderful recipe for Country Fried Steak. Any time I can eat steak and not feel guilty, I love it! Thank you to everyone who sent in healthy recipes to unhealthy dishes, they all looked so delicious even if they didnt have all the good stuff in em :) But dont worry, Ill be back to my normal cooking ways starting tomorrow and we have a wonderful traditional southern dish to share with you . . . and its got plenty of butter and sugar! Love and Best Dishes, Paula
Views: 72735 Paula Deen
Hey y'all! Jamie and Bobby came over to cook up a Banana recipe from their new book "The Deen Bros - Take It Easy". Having everyone in my kitchen was a dream. My boys turned into kids again and it was so much fun. This week's dish, Bananas, really brings that out. Its a very Friendly family food, perfect for baking, easy to put into a variety of dishes. That was this week's challenge, to find the right dish to put Bananas in. Let's find out how you did the best! Congrats to the winners of this week's ACTIVITY OF THE WEEK Challenge: Mandy H and Dustin Todd Rennells Love and Best Dishes, Paula
Views: 31236 Paula Deen
Hey y'all - Down south we argue about ham and whether it should be crispy or soft, no matter this recipe (http://www.pauladeen.com/country-ham-and-red-eyed-gravy) with red eye gravy Ingredients 1 beef bouillon cube, optional 1/4 cup water, plus 2 cups for grits 1/2 cup coffee 1 (3 lb) Country Ham, store bought (sliced) 1 1/4 cups milk 1 teaspoon salt 1 cup quick-cooking grits, not instant 2 tablespoons butter, plus 1/2 cup for grits Preparation Step 1 Heat a skillet over medium-high heat. Add the fat from the ham and render. When the fat is rendered, add the ham steaks and pan-fry until golden brown on both sides. Step 2 Remove the ham from the pan and set aside on a plate and keep warm. To the pan, add the coffee and water and stir with a wooden spoon, scraping up any browned bits from the bottom of the pan. Add 2 tablespoons butter and the bouillon cube and stir to incorporate. Step 3 Serve the gravy over the ham steaks on grits. Grits: In a small pot, bring 2 cups water, 1 1/4 cups milk, and salt to a boil. Slowly stir grits into boiling mixture. Stir continuously and thoroughly until grits are well mixed. Let the pot return to a boil, cover pot with a lid, lower the temperature, and cook for approximately 30 minutes stirring occasionally. Add more water if necessary. Grits are done when they have the consistency of smooth cream of wheat. Stir in half the (1/2 cup) butter and serve with remaining butter divided equally on top of each portion. Enjoy!
Views: 2608 Paula Deen
Find the whole recipe here: http://www.pauladeen.com/black-and-blue-burger — For more Paula, visit: www.pauldadeen.com If you like burgers, you'll love these! And don't forget Paula's secrets to a juicy burger: don't flip your patty back and fourth and don't press down on it with a spatula! Enjoy! INGREDIENTS: 4 oz blue cheese 4 tablespoons butter 1 1/2 lbs ground beef, or ground chuck PREPARATION: 1. In a medium bowl, mash together blue cheese and butter. 2. Add Salt and pepper mixture to taste. 3. Place mixture on plastic wrap and roll up to form a cylinder. Refrigerate until firm (about an hour). 4. After cheese mixture has firmed up, divide ground beef into 4 equal portions and make an indention in the center of each patty. 5. Slice blue cheese mixture into four equal parts and place into patties. 6. Mold ground beef around the cheese mixture to cover. 7. Cook on hot grill or in skillet.
Views: 3876 Paula Deen