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Search results “RECIPES BY COURSE” for the 2014
Jamie's Quick Beef Stroganoff
 
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Jamie's back with this incredible beef stroganoff recipe. Prime cuts of sliced steak in a delicious creamy yogurt and mushroom sauce livened up with an onion pickle and a dash of brandy. An really quick and tasty dish for all the family. This easy recipe is from Jamie’s 15 Minute Meals television series - first aired on Channel 4 in 2012. If you're in the UK or Ireland you can watch the whole series right here: http://goo.gl/HZl6ou Read the full recipe on page 62 of Jamie's 15 Minute Meals book or take a look at the ingredient list below for the basics: Rice 1 mug (300g) of 10 minute wholegrain or basmati rice 1/2 s bunch of fresh thyme 200g baby spinach Pickle 2 small red onions 1 handful of gherkins 1 bunch of fresh flat-leaf parsley Stroganoff 300g mixed mushrooms olive oil 3 cloves of garlic 2x 200g sirloin steaks, fat removed 1 heaped tsp sweet paprika 1 lemon 1 swig of brandy 4 heaped tbsp fat-free natural yoghurt 1 swig of semi-skimmed milk Links from the video: Jamie’s Mexican Tomato Soup | http://goo.gl/josSGC More Food Tube videos | http://goo.gl/iyUnMb Music: Brightlight City | http://goo.gl/EziIew For more nutrition info, click here: http://jamieol.com/D3JimM Jamie Oliver's Food Tube | http://goo.gl/EdJ0vK Subscribe to Food Tube | http://goo.gl/v0tQr Twitter: https://twitter.com/JamiesFoodTube Jamie's Recipes App | http://goo.gl/O7keA7 Tumblr: http://jamieoliverfoodtube.tumblr.com/ Facebook | http://goo.gl/7R0xdh More great recipes | http://www.jamieoliver.com #FOODTUBE x
Views: 1445597 Jamie Oliver
Tawa Pulao - Indian Rice Variety - Spicy Main Course Rice Recipe By Ruchi Bharani
 
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Learn how to make Tawa Pulao at home which is quick and very easy to put together. Make tasty and spicy tawa pulao from the left over rice. Chef Ruchi Bharani makes super tasty Indian Rice Variety. Learn how to make this simple and easy to cook quick homemade recipe. Ingredients: 2 tbsp butter 2 onions (cut lengthwise) 1.5 tbsp ginger garlic paste 1.5 green bell pepper 4 tomatoes (finely chopped) Coriander leaves (chopped) 2 tbsp pav bhaji masala Salt 2 green chillies (finely chopped) 1 tbsp water 1 cup boiled green peas 2 boiled potatoes (diced) 3 cups boiled rice Method: - Melt butter in a heated tava and add the onions. - Let the onions fry till its translucent and not brown. - Add ginger garlic paste and cook it - Add capsicum to it and saute them a bit - Add the tomatoes, coriander, pav bhaji masala, salt, green chillies, mix everything well and cook it till the tomatoes are absolutely soft - Add water and again mix well everything - Add green peas, potatoes and mix everything well - Add rice, coriander leaves, salt to the mixture and mix everything well and its ready to served hot. Director: Neha Sarkar Camera: Jay Nayak, Vaibhav Dhandha Editing: Ravi Varma Creative Head: Kavya Krishnaswamy Producer: Rajjat A. Barjatya Copyrights: Rajshri Entertainment Private Limited Subscribe & Stay Tuned - http://www.youtube.com/subscription_center?add_user=rajshrifood Share on Facebook - http://goo.gl/936CRv Tweet about this - http://goo.gl/ndeK2u For more videos log onto http://www.youtube.com/rajshrifood Find us on Facebook at https://www.facebook.com/rajshrifood Follow us on google plus https://plus.google.com/+rajshrifood
Views: 2582551 Rajshri Food
Homemade Gnocchi with Peas and Parmesan - Gordon Ramsay
 
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Gnocchi are an Italian classic: small dumplings made with potato. These are paired with peas and Parmesan cheese for a fantastic combination of salty and sweet. Gordon Ramsay Ultimate Fit Food: http://amzn.to/2FznHtk Subscribe for weekly cooking videos. If you liked this clip check out the rest of Gordon's channels: http://www.youtube.com/gordonramsay http://www.youtube.com/kitchennightmares http://www.youtube.com/thefword
Views: 2518734 Gordon Ramsay
Ratatouille Recipe - SORTED Eats France
 
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Following some initial confusion over a film by the same name, we knock up a gorgeous traditional provençal recipe - Ratatouille! It's a delicious vegetarian French dish and we know there's loads of versions out there, how would you make yours? Get the full recipe at http://sortedfood.com/ratatouille Have you downloaded our BRAND NEW app yet? http://bit.ly/SortedYT Get tonnes of behind the scenes stuff and extra foodie loveliness here: http://twitter.com/sortedfood http://facebook.com/sortedfood http://instagram.com/sortedfood http://pinterest.com/sortedfood http://sortedfood.tumblr.com/
Views: 575201 SORTEDfood
Smoky Pork Sliders with BBQ Sauce - Gordon Ramsay
 
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Sliders are a great snack for a celebration or an easy family dinner. This recipe uses pork mince - which has the perfect fat content for a juicy burger, and a sweet and smoky BBQ sauce. Fantastic. Subscribe for weekly recipe videos. If you liked this clip check out the rest of Gordon's channels: http://www.youtube.com/gordonramsay http://www.youtube.com/kitchennightmares http://www.youtube.com/thefword
Views: 5275394 Gordon Ramsay
Fall Soup - 3 Delicious Ways
 
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Click here to SUBSCRIBE: http://bit.ly/1dn24vP More Homemade Soup Recipes Here: http://bit.ly/2c3oZ0r *NEW* Soup Made Easy eBook: http://bit.ly/SoupMadeEasy Homemade Vegetable Stock: http://bit.ly/1vAte5U 3 Mac & Cheese Recipes: http://bit.ly/1nabfEJ 3 Pasta Recipes: http://bit.ly/1C60uYj Salad-In-A-Jar Recipes: http://bit.ly/1ggoRL3 Soup Bowls - http://amzn.to/2oDO7Re Soup Pot / Dutch Oven - http://amzn.to/2nksMLu Frequently Used & Favorite Items: http://amzn.to/2qTillc Purchase my eBooks here: Healthy Meal Plan 2017 eBook Available Now: http://etsy.me/2hRzjvi *eBOOK BUNDLE* | All three Meal Prep Made Easy eBooks for only *$12.99*: http://bit.ly/MealPrepBundle *NEW* 30 Days of Smoothies: http://bit.ly/230Smoothies Meal Prep Made Easy eBook | Menus 1-6: http://bit.ly/MealPrepMadeEasy Meal Prep Made Easy eBook | Menus 7 -12: http://bit.ly/MealPrepMadeEasy2 Meal Prep Made Easy eBook | Menus 13 -18: http://bit.ly/MealPrepMadeEasy3 Dinner Made Easy: http://bit.ly/DinnerMadeEasy 5 Weeks of Healthy Meal Prep: http://bit.ly/MealPrepeBook Made with Love Holiday Recipes: http://bit.ly/MadewithLoveeBook Facebook: https://www.facebook.com/thedomesticgeek1 Twitter: https://twitter.com/@SaraLynnCauchon Instagram: http://instagram.com/thedomesticgeek1 Pinterest: http://www.pinterest.com/TheDomesticGeek/ Blog: http://thedomesticgeek.com/ Google+: https://plus.google.com/u/0/114903217169599160171/posts Sara Lynn Cauchon shares 3 delicious and seasonal soup recipes. Creamy Tomato Soup 2 tbsp oil 1 small onion, finely diced 2 cloves garlic, minced 8-10 roma tomatoes, chopped 1 tbs brown sugar 1 tbsp tomato paste 1⁄2 cup parmesan grated OR a leftover parmesan rind 2-3 cups vegetable broth 1⁄4 cup cream (optional) salt and pepper to taste fresh basil for garnish In a large saucepan, heat oil over medium-high heat. Add onions and sauté until they become translucent. Add garlic and sauté for another minute. Add tomatoes and let them cook for about five minutes so they absorb all the flavor of the onions and garlic. Add brown sugar, tomato paste, parmesan and vegetable broth and bring to a boil. Reduce heat to low and simmer for about 30 minutes. Add cream. Puree soup with an immersion blender or in batches in a traditional blender. If using a traditional blender, remember: • Only fill your blender 1/3 full. • Remove the centre insert in the lid of your blender to allow hot air to escape. • Cover 3⁄4 of the hole with a kitchen towel to avoid splashes. Store in the refrigerator for up to 4 days or in the freezer for up to 4 months. Garnish with fresh basil. Enjoy! Carrot Ginger Soup 2 tbsp oil 2 large onions 1 tsp ginger, minced 6-8 carrots, diced 3 cups vegetable broth salt and pepper to taste In a large saucepan, heat oil over medium-high heat. Add onions and sauté until they become translucent. Add ginger and sauté for another minute. Add carrots and vegetable broth and bring to a boil. Reduce heat to low and simmer for about 30 minutes. Puree soup with an immersion blender or in batches in a traditional blender. If using a traditional blender, remember: • Only fill your blender 1/3 full. • Remove the centre insert in the lid of your blender to allow hot air to escape. • Cover 3⁄4 of the hole with a kitchen towel to avoid splashes. Store in the refrigerator for up to 4 days or in the freezer for up to 4 months. Garnish with plain yogurt and fresh pepper. Enjoy! Leek and Potato Soup 2 tbsp oil 4 leeks, rinsed and finely chopped, white and light green parts only 2 stalks celery, finely chopped 2 cloves garlic, minced 2 potatoes, peeled and diced 3 cups vegetable broth 1⁄4 cup cream (optional) salt and pepper to taste In a large saucepan, heat oil over medium-high heat. Add leeks and celery and sauté until they begin to soften. Add garlic and sauté for another minute. Add potatoes and vegetable broth and bring to a boil. Reduce heat to low and simmer for about 30 minutes. Add cream. Puree soup with an immersion blender or in batches in a traditional blender. If using a traditional blender, remember: • Only fill your blender 1/3 full. • Remove the centre insert in the lid of your blender to allow hot air to escape. • Cover 3⁄4 of the hole with a kitchen towel to avoid splashes. Store in the refrigerator for up to 4 days or in the freezer for up to 4 months. Garnish with fresh black pepper. Enjoy! *SOME links provided above are affiliate links The Domestic Geek is Hosted by Sara Lynn Cauchon
Views: 1390538 The Domestic Geek
How To Make Kadai Paneer | Easy to Make Indian Homemade Main Course Gravy Recipe By Ruchi Bharani
 
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Learn how to make Kadai Paneer - Restaurant Style at home in just a few easy steps. Making restaurant style kadai paneer is no more a hectic job. Just few simple ingredients readily available at home, is all that is needed. Without spending long hours in the kitchen to make delicious food, Chef Ruchi Bharani brings a very simple and easy to make quick homemade kadai panner recipe from North Indian cuisine. Ingredients: Dry Spices 2 cloves 1tsp fennel Seeds 1 tsp Jeera 4 pepper corns 1 tbsp Coriander Seeds 2 Cardamoms Saute 2 onions ( cut lengthwise) 1 big Tomato ( chopped ) 1 tsp oil Gravy 1 capsicum ( diced) 1 baby onions (cubed) 1 tbsp butter 2 green Chillies ( cut lengthwise ) Salt 1 tsp Aamchur Powder 1 tsp ginger paste 1 tsp garlic paste 250 gms Paneer Method: - Roast coriander seeds, cumin seeds, fennel seeds, cloves, cardamoms, pepper corns in a heated pan for about a minute. - Open the cardamom pods and let the seeds remain in the mixture - Let the mixture cool - Heat some oil in a pan, add the onions to it and saute - Meanwhile grind the dry roasted seeds in a grinder to make a smooth powder - Once the onions turns brown, add the tomatoes and cook it till the tomatoes turn soft - Add salt and mix everything well - Put the content in the grinder with the powdered spices in it. - Add raw mango powder and grind it to make a smooth paste. - Add water if needed. - Put butter in a pan and add ginger and garlic paste to it - Mix well ginger and garlic before the butter melts - Add chillies and saute it with the paste - Add shelled onions and toss them and cook them for about 2 mins - Add diced capsicum to it and add the masala paste once the onions have turned translucent - Cook everything for a min and add water to it. - Stir it in and let it boil - Add the paneer cubes, toss them up and mix well everything. - Add salt and coriander leaves to it and mix well - The gravy dish is ready to be served hot with roti / paratha Director: Neha Sarkar Camera: Kawaldeep Singh Jangwal, Manjeet Katariya Editing: Pratik Jain Creative Head: Kavya Krishnaswamy Producer: Rajjat A. Barjatya Copyrights: Rajshri Entertainment Private Limited Subscribe to Rajshri Food & Stay Tuned - http://www.youtube.com/subscription_center?add_user=rajshrifood Share on Facebook - http://goo.gl/SqUvWx Tweet about this - http://goo.gl/AScMuE For more videos log onto http://www.youtube.com/rajshrifood Find us on Facebook at https://www.facebook.com/rajshrifood Follow us on google plus https://plus.google.com/+rajshrifood
Views: 4555290 Rajshri Food
Mushroom, Leek and Tarragon Pasta - Gordon Ramsay
 
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A simple dish of pasta with a creamy mushroom sauce and fresh garlic bruschetta. Leeks are a fantastic ingredient - cheap and easy to work with and they give a subtle savoury flavour. Gordon Ramsay Ultimate Fit Food: http://amzn.to/2FznHtk Subscribe for weekly cooking videos. If you liked this clip check out the rest of Gordon's channels: http://www.youtube.com/gordonramsay http://www.youtube.com/kitchennightmares http://www.youtube.com/thefword
Views: 3399339 Gordon Ramsay
Sichuan Chicken Thighs - Gordon Ramsay
 
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A quick and simple recipe for sweet and spicy chicken thighs: marinated to make them tender and fried with aromatics for amazing flavour. A cheap, delicious dish. Gordon Ramsay Ultimate Fit Food: http://amzn.to/2FznHtk Subscribe for weekly cooking videos. If you liked this clip check out the rest of Gordon's channels: http://www.youtube.com/gordonramsay http://www.youtube.com/kitchennightmares http://www.youtube.com/thefword
Views: 875465 Gordon Ramsay
Hungarian Mushroom Soup Recipe
 
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Full printable recipe at http://www.CookingSessions.com This Hungarian Mushroom Soup recipe is inspired by a dish I enjoyed at Old Wives Tale in Portland, way back in 2008. I've put my own spin on it, of course, complete with garlic-shallot puree and a gremolata topping. I think this is way better than most cream of mushroom soup recipes, and I hope you'll agree!
Views: 254774 Chef Tips
Vegan Shepherd’s Pie | #10HealthyMeals | Tim Shieff
 
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Here’s a great meat-free version of a classic dish. Packed with beans, pulses, vegetables and herbs then topped with soft sweet potato and finished with crispy breadcrumbs, this healthy vegan recipe is great for everyone. For the first 2 weeks of January Food Tube, Jamieoliver.com, Jamie Magazine and Jamie's Instagram are giving you 10 Meals to Kick-Start a Healthier 2015 for free. Great tasting dishes which are good for you, easy to make and won't break the bank. It's not a diet, it's not a meal plan, just a tool kit of recipes to use in your life whenever it suits you. All healthy recipes have been developed and tested by Jamie's food team and approved by his qualified nutritionists. This recipe: http://goo.gl/MWx6ws All 10 healthy meals are on Jamie's website : http://goo.gl/9IjtrQ Loads more healthy recipes and features are in Jamie Magazine : http://goo.gl/8hsHSW Follow Jamie's instagram and twitter for daily updates : http://instagram.com/jamieoliver | https://twitter.com/jamieoliver Links from the video: Tim 'Livewire' Shieff | http://goo.gl/eV5rgQ More Food Tube videos | http://goo.gl/GuiK2Z DF - This is a Dairy Free Recipe V - This is a Vegan Recipe For more nutrition info, click here: http://jamieol.com/D3JimM Subscribe to Food Tube | http://goo.gl/v0tQr Twitter: https://twitter.com/JamiesFoodTube Tumblr: http://jamieoliverfoodtube.tumblr.com/ Facebook | http://goo.gl/7R0xdh More great recipes | http://www.jamieoliver.com #TIMOTHYSHIEFF #FOODTUBE #10HealthyMeals x
Views: 556828 Jamie Oliver
Parmesan-Crusted Tilapia With Butter Sauce & Capers : Main Course Recipes
 
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Subscribe Now: http://www.youtube.com/subscription_center?add_user=Cookingguide Watch More: http://www.youtube.com/Cookingguide Parmesan-crusted tilapia with butter sauce and capers are a great dish that you can make in about ten minutes. Make Parmesan-crusted tilapia with butter sauce and capers with help from a culinary professional in this free video clip. Expert: Kelly Armetta Contact: regencyboston.hyatt.com/en/hotel/home.html Bio: Developing his love for food at the young age of 14 years old, Chef Kelly Armetta got his start in the restaurant business at a local Jewish Deli in Brooklyn, New York Filmmaker: don bernstein Series Description: You don't have to be a trained chef to prepare a wide variety of delicious meals each and every night of the week. Get tips on delicious dishes that you can make at home with help from a culinary professional in this free video series.
Views: 4133 cookingguide
Cuisinart Culinary School - Episode 1
 
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Build a solid French Culinary Foundation and you'll always cook with Confidence! Join us as Celebrity Chef Jonathan Collins teaches us French Cuisine and techniques. In episode 1 Chef Collins will teach you how to master the culinary basics, demonstrating basic knife skills, stocks, sauces and soups. On the menu: Knife Cuts - Brunoise, Mirepoix, Paysanne, Julienne, Chiffonade Bouquet Garni Roasted Vegetable Stock Chicken or White Stock Beef, Veal, or Brown Stock, White and Brown Roux Bechamel Sauce Mornay Sauce Pays anne Soup Roasted Butternut Squash Soup You'll learn the critical knife cuts and understand their importance. See how to thicken and flavour sauces and soups with amazing results. Learn to build a wide variety of mother sauces for just a few simple ingredients. Make soup, both stock and cream effortlessly, with beautiful flavour and texture. Be sure to visit us on Facebook at http://facebook.com/CuisinartCanada and Twitter at http://twitter.com/CuisinartCanada **PLEASE NOTE - THE CUISINART CULINARY SCHOOL CONTEST IS NOW CLOSED**
Views: 566820 Cuisinart Canada
James Beard Video 5 course Dinner 2014
 
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This is a 5 course video summation for a chance to cook at the James Beard House in New York December 2014.
Views: 8149 chefender77
How to Roll a Meat Roulade : Main Course Recipes
 
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Subscribe Now: http://www.youtube.com/subscription_center?add_user=Cookingguide Watch More: http://www.youtube.com/Cookingguide When rolling a meat roulade, you're going to want to use a cheaper cut of meat. Find out how to roll a meat roulade with help from a culinary professional in this free video clip. Expert: Kelly Armetta Contact: regencyboston.hyatt.com/en/hotel/home.html Bio: Developing his love for food at the young age of 14 years old, Chef Kelly Armetta got his start in the restaurant business at a local Jewish Deli in Brooklyn, New York Filmmaker: don bernstein Series Description: You don't have to be a trained chef to prepare a wide variety of delicious meals each and every night of the week. Get tips on delicious dishes that you can make at home with help from a culinary professional in this free video series.
Views: 10907 cookingguide
Mongolian Beef - Chinese Restaurant Cooking Secrets - PoorMansGourmet
 
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Recipes can be found at http://poormansgourmetkitchen.com/ Official Twitter Page: https://twitter.com/PMGKcooking Official Facebook Page: https://www.facebook.com/PoorMansGourmetKitchen Pinterest: http://www.pinterest.com/PoorMansGourmet/ If you want to know the secrets to making dish's like this Mongolian Beef Recipe, then you've come to the right place. There are many tricks that aren't usually discussed in today's cooking tutorials, and there are many things that don't matter that are. Subscribe to my channel and follow my newsletter on my blog and I'll take you straight to the success you're looking for in your cooking, with out all the hassles and mistakes. Subscribe today! Beef and Broccoli Recipe: https://www.youtube.com/watch?v=I6TpVxarXLU&list=PLgpSuUqzreMPQryXEd7z-oR2glJ7NpXWj&index=8 Chicken Lettuce Wraps: https://www.youtube.com/watch?v=CGvHw1jDy9o&list=PLgpSuUqzreMPQryXEd7z-oR2glJ7NpXWj&index=11 2 to 3 New Videos per week Uploaded Mon - Wed - Fri Afternoons Most Popular Video: https://www.youtube.com/watch?v=wMKq6JwCTYA&index=2&list=PLgpSuUqzreMNQbhfJDJvVqq-knsDGEknL If you need to look for a Fried Shrimp Recipe, or you want to know how to make Beef Wellington, King Crab or you want to know how to cook Clams; maybe you want to know how to cook asparagus in a pan or maybe you need a Swai fish recipe; well, this is the channel for you!
How to Make Batter for Frying Shrimp : Main Course Recipes
 
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Subscribe Now: http://www.youtube.com/subscription_center?add_user=Cookingguide Watch More: http://www.youtube.com/Cookingguide Making batter for frying shrimp will require you to get your oil to at least 350 degrees. Make batter for frying shrimp with help from a culinary professional in this free video clip. Expert: Kelly Armetta Contact: regencyboston.hyatt.com/en/hotel/home.html Bio: Developing his love for food at the young age of 14 years old, Chef Kelly Armetta got his start in the restaurant business at a local Jewish Deli in Brooklyn, New York Filmmaker: don bernstein Series Description: You don't have to be a trained chef to prepare a wide variety of delicious meals each and every night of the week. Get tips on delicious dishes that you can make at home with help from a culinary professional in this free video series.
Views: 32384 cookingguide
How to Bake Southern-Style Pork Chops : Main Course Recipes
 
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Subscribe Now: http://www.youtube.com/subscription_center?add_user=Cookingguide Watch More: http://www.youtube.com/Cookingguide Baking southern-style pork chops will require you to take steps to maintain the juiciness. Bake southern-style pork chops with help from a culinary professional in this free video clip. Expert: Kelly Armetta Contact: regencyboston.hyatt.com/en/hotel/home.html Bio: Developing his love for food at the young age of 14 years old, Chef Kelly Armetta got his start in the restaurant business at a local Jewish Deli in Brooklyn, New York Filmmaker: don bernstein Series Description: You don't have to be a trained chef to prepare a wide variety of delicious meals each and every night of the week. Get tips on delicious dishes that you can make at home with help from a culinary professional in this free video series.
Views: 2045 cookingguide
Easy Chocolate Fudge Recipe
 
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This is the easiest recipe you can get for an homemade chocolate fudge. It takes only 5 to 10 minutes, no cooking involved just some chocolate melting and the result is smooth, creamy and ... chocolaty. The main ingredients are sweetened condensed milk and chocolate. You can make a lot of variations by using coffee, nuts, fruits, lavender, orange or lemon zest, and the list can go on. Ingredients: Makes about 9-12 servings 14 oz (400 g) sweetened condensed milk 10 oz (300 g) bittersweet chocolate (minimum 55% cacao) pinch of salt 1 tsp vanilla extract 1 tbsp unsweetened cocoa powder 1/2 cup toasted walnuts, chopped, optional orange or lemon zest, optional dried fruits, optional Directions 1. Line a 8X8 inch baking pan with foil. Break or chop the chocolate into small chunks. 2. Place the chocolate and condensed milk in a double base saucepan, over low heat, stirring occasionally. Once melted add vanilla extract, cocoa powder and pinch of salt and stir well to combine. Add orange or lemon zest and fruits if used. 3. Remove from heat and transfer to the prepared baking pan. Press the toasted nuts over the top. 4. Let it chill in the fridge for about 1 hour until set, and cut into squares. For the full recipe: http://www.homecookingadventure.com/recipes/easy-chocolate-fudge Follow me: FACEBOOK: https://www.facebook.com/homecookingadventure INSTAGRAM: http://instagram.com/homecookingadventure PINTEREST: http://www.pinterest.com/homecookingadv/ WEBSITE:http://www.homecookingadventure.com/ GOOGLE+: https://plus.google.com/+Homecookingadventurerecipes
Views: 498062 Home Cooking Adventure
Paneer Chilli Dry | Indo Chinese Starter / Main Course Recipe By Ruchi Bharani
 
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Learn how to make Paneer Chilli Dry and enjoy this delectable Indo-Chinese dish at home. Paneer Chilli is a widely available and one of the few common recipes that we usually find. Chef Ruchi Bharani teaches you how to make simple and easy to make quick Chilli Paneer recipe. Ingredients: 2 tbsp Cornflour 2 tbsp plain Flour Salt Water Paneer 1 tbsp Oil 1 tbsp Garlic (chopped) 1 tbsp Ginger (chopped) 4 Green Chillies (cross cut) 1 Capsicum (cross cut) 2 tbsp Tomato Ketchup 1 tbsp Green Chilli Sauce 2 tbsp Soya Sauce Spring Onion Leaves (chopped) Method: - Add cornflour, plain flour, salt, water and mix well to make a smooth pouring consistency batter - Dip the paneer in the batter, coat them well and deep fry them - Heat some oil in a pan, add garlic, ginger, green chillies, capsicum to it and saute them and stir fry - Add tomato ketchup, green chilli sauce, soya sauce to the vegetables and mix them well - Add water and let it boil for about 2 mins - Add salt, fried paneer pieces to it and cook it for another 2 mins - At the end add some spring onions leaves and mix well. Director: Neha Sarkar Camera: Jay Nayak, Kawaldeep Singh Jangwal Editing: Ravi Varma Creative Head: Kavya Krishnaswamy Producer: Rajjat A. Barjatya Copyrights: Rajshri Entertainment Private Limited Subscribe & Stay Tuned - http://www.youtube.com/subscription_center?add_user=rajshrifood Share on Facebook - http://goo.gl/RpQuQF Tweet about this - http://goo.gl/iISDQI For more videos log onto http://www.youtube.com/rajshrifood Find us on Facebook at https://www.facebook.com/rajshrifood Follow us on google plus https://plus.google.com/+rajshrifood
Views: 1795405 Rajshri Food
Seared Salmon With Lemon Butter Sauce - Pan Seared Salmon Recipe - Dishin' With Di  # 133
 
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Recipe: How to make Salmon with Lemon Butter Sauce: Easy Pan Seared Salmon! Recipe with instructions and measurements http://www.dishinwithdi.com/seared-salmon-with-lemon-butter-sauce/ Easy fish recipes, that come together fast are perfect for dinner, especially on a weeknight. This simple salmon recipe has few ingredients, but tastes absolutely delicious and is one of the best I've made! I hope you enjoy this easy pan seared salmon with lemon butter sauce recipe! SUBSCRIBE to Dishin With Di FOR MORE GREAT RECIPES! http://www.youtube.com/user/dishinwithdi?sub_confirmation=1 THUMBS UP and COMMENT BELOW THIS VIDEO! You're the BEST! VISIT MY WEBSITE for many more video recipes! http://www.DishinWithDi.com FOLLOW ME! FACEBOOK: http://www.facebook.com/DishinWithDi PINTEREST: http://pinterest.com/dishinwithdi TWITTER: @DishinWithDi INSTAGRAM: http://www.instagram/dianekometa IN THIS EPISODE: Salmon filets (aka: fillets, salmon steaks) with skin – wild-caught, if possible *king salmon, Alaskan salmon, sockeye, Atlantic, pink - all suitable for this cooking method * For salmon without skin, reduce cooking time as needed *Cooking Salmon: cast iron pan (skillet) or a heavy bottom pan. Pan searing (aka: pan grilling, pan frying) is done at a high heat. When cooking salmon on the stove, a heavy pan is best, because it retains the heat, which helps get the skin of the salmon crispy. It's a good method and very simple. WATCH MORE RECIPES FOR DINNER / MAIN COURSE Grilled Salmon With Mango Salsa (Pan Grilled) https://youtu.be/EAK5GfW5q6w Herb Crusted Tilapia: http://www.youtube.com/watch?v=jp_ZqdMbvvk Shrimp Fried Rice: https://youtu.be/lMM-tOjw0RI Filet Mignon: https://youtu.be/ulW0qieaVlI Crispy Lemon Garlic and Rosemary Chicken - Oven Baked: http://youtu.be/6vU0ViZ-vRw Smothered Pork Chops (with mushrooms) https://youtu.be/4pfHuuWuy8U Marinated Grilled Chicken: https://youtu.be/2tNv6MgdmUo CHECK OUT ALL MY VIDEOS ON MY CHANNEL http://www.youtube.com/DishinWithDi ABOUT THE SHOW Dishin' With Di is an Internet cooking show hosted by Diane Kometa. The show offers viewers a quick and easy way to learn how to cook and bake, as Diane demonstrates quick and easy recipes, shares baking and cooking techniques, tips and more! Diane goal is simple: to make life a little easier, more enjoyable and delicious, for as many people as she can. *All recipes are made from scratch by Diane Kometa and have been tested, unless otherwise stated. This video is not sponsored.
Views: 2755735 Dishin With Di
How to Make Jerk Crab : Main Course Recipes
 
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Subscribe Now: http://www.youtube.com/subscription_center?add_user=Cookingguide Watch More: http://www.youtube.com/Cookingguide Making jerk crab will require you to use Alaskan king crabs. Make jerk crabs with help from a culinary professional in this free video clip. Expert: Kelly Armetta Contact: regencyboston.hyatt.com/en/hotel/home.html Bio: Developing his love for food at the young age of 14 years old, Chef Kelly Armetta got his start in the restaurant business at a local Jewish Deli in Brooklyn, New York Filmmaker: don bernstein Series Description: You don't have to be a trained chef to prepare a wide variety of delicious meals each and every night of the week. Get tips on delicious dishes that you can make at home with help from a culinary professional in this free video series.
Views: 3470 cookingguide
How to cook an Omelette (French Style Omelette Recipe)- BenjiManTV
 
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How to cook an Omelette (French Omelette Recipe)- BenjiManTV Subscribe 4 Food- ‪http://www.youtube.com/benjimantv Follow my Instagram- http://www.instagram.com/BenjiManFOOD Things I use* Frying Pan: http://amzn.to/1sQwaen Pyrex Measuring cup: http://amzn.to/1zzxJlC Chinese Chopsticks: http://amzn.to/1zzxQxr Ingredients 2 Eggs- room temperature Butter 1 table spoon Salt and Pepper Optional 1 tablespoon Milk Herbs 1. Start by heating a non stick pan on low. Make sure you do this early to get the pan throuroughly warm. 2. Mix the eggs, milk, and herbs. You want this mix to be room temperature if possible. Beat with chop sticks or fork and try to get air into the mixture. 3. Once pan is throroughly warmed through, drop the butter in and melt. 4. Once butter is melted, mix eggs one last time and pour into pan. 5. Immediately stir the eggs with chop sticks (or fork but be careful of the non stick surface), and move pan back and forth over the heat. 6. Continue to do this and make sure non of the egg mixture is over cooked in any one area. 7. Once eggs are starting to solidify but look a little under cooked, you can remove from the heat to add in any ingredients you might want to fill the omelette with. 8. Add your ingredients, Salt and Pepper your egg and if need be, return to the low heat to finish. 9. Tap the pan's handle or slide egg to the edge. Curl edge over ingredients or itself. 10. Once you start getting the oval shape, you can tip pan over a plate and pour the egg onto the plate. Remember.... an over cooked egg can't be fixed, undercooked egg will continue to cook in the warm pan and even on the plate. Make sure to cook omelette just till it looks a little under cooked then turn th eheat off. I love food, life, and everything about people!!! Travel, cooking, and especially eating are my favorite things to do other than hanging out with my woman ItsJudyTime. If you love food make sure to SUBSCRIBE for more videos on fun food stuff and cooking recipes. Benji's Food Channel- BenjiManTV‪http://www.youtube.com/benjimantv ‬Judy's Main Channel- ItsJudyTime‪http://www.youtube.com/itsjudytime‬ Judy and Benji's Vlog- ItsJudysLife‪http://www.youtube.com/itsjudyslife *all amazon links are affiliates
Views: 441834 Benji Travis
Martha Stewart's Famous One Pot Pasta Recipe - Martha Stewart
 
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Everyone loves a weeknight meal they can get on the table in 20 minutes. This one-pot pasta recipe combines a few fresh ingredients, water, and a touch of olive oil with dried pasta, and it all cooks together in a saute pan. With its straight sides and flat bottom, it’s ideal for this dish. #justonepot Brought to you by Martha Stewart: http://www.marthastewart.com Subscribe for more Martha now!: http://full.sc/PtJ6Uo --------------------------------------------------------------- Want more Martha? Twitter: http://twitter.com/marthastewart Facebook: https://www.facebook.com/MarthaStewartLiving Pinterest: http://pinterest.com/ms_living/ Google Plus: https://plus.google.com/+MarthaStewart/posts Martha's Official Blog: http://www.themarthablog.com/ The Martha Stewart channel offers inspiration and ideas for creative living. Use our trusted recipes and how-tos, and crafts, entertaining, and holiday projects to enrich your life. Martha Stewart's One Pot Pasta Recipe - Martha Stewart http://www.youtube.com/user/MarthaStewart
Views: 2357923 Martha Stewart
Full English Breakfast Recipe - SORTED Eats Britain
 
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We couldn't resist doing this one as part of the Sorted Eats Britain series... after all... we're English and that even appears in the title of this dish. That said, we've given the breakfast a nod to Scotland too with some haggis and share how to cook the perfect full-English for a big crowd, so that everything is ready at the same time. Get the full recipe at http://sortedfood.com/fullenglish If you want to get involved and give us your recipe suggestions, head over to our Google+ community: http://plus.google.com/+sortedfood Make sure you're up to date on all the latest SORTED happenings: http://twitter.com/sortedfood http://facebook.com/sortedfood http://instagram.com/sortedfood http://pinterest.com/sortedfood http://sortedfood.tumblr.com
Views: 1318417 SORTEDfood
Healthy Tacos Recipe - Low Carb High Protein
 
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OUR FAVORITE KITCHEN TOOLS: Slow Cooker: http://amzn.to/2oJHoIp Blender: http://amzn.to/2oJYK7R Food Storage Containers: http://amzn.to/2oqv3Fx Measuring Cups: http://amzn.to/2oldcAr Classic Mixer: http://amzn.to/2oJItQl Hand Mixer: http://amzn.to/2oJA8Mp Hand Blender: http://amzn.to/2oJJHuL Food Processor: http://amzn.to/2o1etk2 VIDEO GEAR WE USE: Main Camera: Panasonic Lumix GH4 | http://amzn.to/2nU8ada Gym Camera: Sony Action Cam 4K | http://amzn.to/2nxrUrS Lapel Microphone | http://amzn.to/2nxq7TA Main Camera Microphone | https://alexa.design/2orwtDp Main Camera Lens Adapter | https://alexa.design/2o0P85X Main Camera Canon Lens | https://alexa.design/2oRT8JR Main Camera Headphones: https://alexa.design/2nyEzus Drone: https://alexa.design/2nyzNNL Drone Case: https://alexa.design/2p0daPs WORKOUT SUPPLEMENTS WE USE: Whey Protein | https://alexa.design/2nyGwXO Creatine | https://alexa.design/2oSkJuJ BCAA | https://alexa.design/2p03PXO TACO RECIPE: http://buffdudes.blogspot.com/2014/06/healthy-taco-shell-recipe-low-carb-high.html Shredded Chicken Recipe: http://buffdudes.blogspot.com/2014/06/easy-shredded-chicken-recipe.html Salsa Recipe: http://buffdudes.blogspot.com/2014/04/healthy-easy-hot-salsa-recipe.html BUFF DUDES T-SHIRT! http://store.buff-dudes.com Instagram: http://instagram.com/buffdudes Facebook: http://www.facebook.com/buffdudes Twitter: http://twitter.com/buffdudes Blog: http://www.buff-dudes.com/blog We love Tacos but sometimes we'd like something a little more low-carb. Enter the Buff Dude Cauliflower Taco Shell Recipe. It's the perfect recipe for a Buff Dudes approved Taco! Buff Dudes / Food / How to make a Low-Carb Cauliflower Taco Shell Recipes Edited n' Starring: Hudson Shot by: Brandon n' Diane Pixel Art By João Victor G. Costa - http://www.youtube.com/user/JinnDemonEvil Buff Dudes Logo by: Brandon White "Impact Intermezzo" Kevin MacLeod (incompetech.com) Licensed under Creative Commons: By Attribution 3.0 http://creativecommons.org/licenses/by/3.0/ ISRC: USUAN1100620 © 2009 Kevin MacLeod "Griphop" Kevin MacLeod (incompetech.com) Licensed under Creative Commons: By Attribution 3.0 http://creativecommons.org/licenses/by/3.0/ ISRC: USUAN1100413 © 2008 Kevin MacLeod
Views: 669605 Buff Dudes
Achari gobhi / Indian main course recipes/Veg recipes by Poonam
 
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Indian lunch dinner recipes, Main course recipes, Recipes by Poonam, Indian veg recipes ♥ Ingredients and detailed recipe - http://www.spicy-aroma.com/2014/02/achari-gobhi-cauliflower-cooked-in.html ♥ My Websites ♥ http://www.spicy-aroma.com/ http://maharashtrian-recipes-online.com/ http://blissfulstuff.com/ ♥ Stay connected! ♥ YOUTUBE CHANNEL http://www.youtube.com/channel/UCpO-6n4epEnK-UVG-KLRSqA FACEBOOK PAGES Spicy-Aroma (Indian recipes with step-wise recipes) https://www.facebook.com/pages/Spicy-Aroma/311389108919633 Maharashtrian-Recipes-Online (Authentic Maharashtrian recipes with step-wise pictures) https://www.facebook.com/MaharashtrianRecipesOnline Blissful Stuff (some interesting stuff) https://www.facebook.com/BlissfulStuff PINTEREST http://www.pinterest.com/spicyaroma/ GOOGLE+ https://plus.google.com/113450764288336388944/posts TWITTER https://twitter.com/Spicy_Aroma Music credits: "As I Figure" by Kevin MacLeod (incompetech.com)
Views: 9578 Poonam Borkar
Chicken Casserole Recipe Using Ricotta Cheese : Main Course Recipes
 
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Subscribe Now: http://www.youtube.com/subscription_center?add_user=Cookingguide Watch More: http://www.youtube.com/Cookingguide Chicken casserole recipes using ricotta cheese will use anellini as a pasta base. Find out about chicken casserole recipes using ricotta cheese with help from a culinary professional in this free video clip. Expert: Kelly Armetta Contact: regencyboston.hyatt.com/en/hotel/home.html Bio: Developing his love for food at the young age of 14 years old, Chef Kelly Armetta got his start in the restaurant business at a local Jewish Deli in Brooklyn, New York Filmmaker: don bernstein Series Description: You don't have to be a trained chef to prepare a wide variety of delicious meals each and every night of the week. Get tips on delicious dishes that you can make at home with help from a culinary professional in this free video series.
Views: 1675 cookingguide
Italian Garlic & Tomato Chicken Recipe
 
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Italian Garlic & Tomato Chicken Recipe As part of the HOW TO COOK GREAT NETWORK - http://www.howtocoogreatfood.com Also take a look at our channel for other great cooking genres. And look at the websites for in detail recipes, gallery and cooking tips. http://www.howtocookgreatethiopian.com http://www.howtocookgreatjamaican.com http://www.howtocookgreatcurry.com http://www.howtocookgreatfilipino.com and many more - see you again soon. Below are a few Italian food words with English translations. Zafferano: saffron Zampone: sausage-stuffed pig's foot Zenzero: ginger Zeppole: a fried pastry Verdure: green vegetables Vitello: veal (calf)Vongole: clams Taralli: round sweet or savory biscuits Tonno: tuna Torrone: nougat-type candy Torta: tart Salso: salt Saltari: sauteed Salumi: collective name for salami and similar cured meats Salvia: sage Sambuca: a colorless liqueur made from anise San Giuseppe: Saint Joseph Sarde: sardines Scaloppine: thinly sliced meat Sedani: celery Ragu: meat sauce for pasta Rapini: another name for broccoli rabe Ribollita: Tuscan bread and vegetable soup Ricotta: a fresh, mild cheese Ripieni: stuffed Riso: rice Risotto: rice cooked and stirred with broth until creamy Rollatini: small stuffed meat rolls, sometimes in a sauce Romano: a hard Pecorino cheese Rosmarino: rosemary Rustico: country-style Pecorino: sheep's milk cheese Peperoncini: dried red chiles Pesto: a sauce from mashed ingredients, usually basil Piccante: spicy Pignoli: pine nuts Piselli: peas Pizelle: embossed wafer cookies Pizza Dolce: cake or sweet bread Polenta: a type of cornmeal Polipi: octopus Pollo: chicken Polpette: meatballs Pomodori: tomatoes Porchetta: whole roast pig cooked with herbs and garlic Porcini: meaty wild mushrooms Primavera: springtime Prosciutto: salt-cured, air-dried pork Provolone: a straw-white cheese, sometimes smoked Olio: oil Olio di oliva: olive oil Origano: oregano Orzo: small, seed-shaped pasta Ostriche: oysters Manzo: beef Marinara: a plain tomato sauce Marinare: to marinate Marsala: a rich brown fortified wine Mascarpone: creamy, soft, mild cheese Melanzane: eggplant Minestra: soup (usually thick) Minestrina: thin soup Minestrone: thick mixed vegetable soup Mortadella: a large cured and spiced pork sausage Mosto Cotto: grape juice cooked to form a thick dark syrup Mozzarella: a pure white soft cheese Lauro: bayleaf Lenticchie: lentils Limone: lemon Gamberetti: shrimp Gardiniera: mixed pickled vegetables Garofani: cloves Gnocchi: dumplings eaten with a sauce or in broth Grana Padano: a cow's milk hard cheese Granchio: crab Grappa: liqueur made from the must of grapes Griglia: grill Grissini: breadsticks Fagioli: beans Farcita: stuffing or filling Farro: an ancient grain similar to spelt Fegato: liver Festa: holiday Fico: fig Filetto: fillet Finocchio: fennel Focaccia: flatbread served plain or with various toppings Formaggio: cheese Fra diavolo: literally 'of the devil' Fragole: strawberries Frittata: an open-faced omelet Frittelle: fritters Fritto: fried Frutta: fruit Frutti di mare: seafood Funghi: mushrooms Dolce: sweet Dolci: sweets and pastries Cannellini: white kidney beans Cannoli: filled pastry tubes Capocollo: a hot spiced ham Caponata: eggplant relish Capozzelle: lamb's head Capperi: capers Cappone: capon Carciofi: artichokes Carnaroli: a medium-grain rice used for making risotto Carne: meat Cassata: a Sicilian cream-filled layer cake Cavolfiore: cauliflower Cavolo: cabbage Ceci: chick peas Cioppino: shellfish stew Cipolle: onions Conserva: preserves Cotolette: cutlets Balsamico:  an aged Italian vinegar Basilico: basil Bigne: fritters Biscotti: literally 'twice cooked,' it refers to all kinds of cookies Bistecca: beefsteak Bollito misto: mixed boiled meats served with various sauces Bottarga: preserved roe of tuna or mullet Braciolette: small beef rolls Braciole: stuffed meat rolls Brodo: broth Bruschetta: toasted bread served with various toppings Budino: pudding Affumicato: smoked Aglio: garlic Aglio e olio: garlic and oil Agnello: lamb Agrodolce: sweet/sour Al dente: firm (literally to the tooth) Amaretti: crisp cookies made with bitter almonds Amaretto: a sweet liqueur flavored with almonds Anace/Anice: anise Anguille: eel Anisette: a colorless liqueur flavor with anise Antipasto: literally 'before the meal' Arborio: a medium-grain rice used for making risotto Arogosta: lobster Arancia: orange Arancine: fried rice balls with meat or other filling Ardente: hot, piquant Arrostito: roasted - Italian Garlic & Tomato Chicken Recipe
How to Make Dinner Biscuits : Main Course Recipes
 
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Subscribe Now: http://www.youtube.com/subscription_center?add_user=Cookingguide Watch More: http://www.youtube.com/Cookingguide Dinner biscuits are great in large part because they are so versatile. Find out how to make dinner biscuits with help from a culinary professional in this free video clip. Expert: Kelly Armetta Contact: regencyboston.hyatt.com/en/hotel/home.html Bio: Developing his love for food at the young age of 14 years old, Chef Kelly Armetta got his start in the restaurant business at a local Jewish Deli in Brooklyn, New York Filmmaker: don bernstein Series Description: You don't have to be a trained chef to prepare a wide variety of delicious meals each and every night of the week. Get tips on delicious dishes that you can make at home with help from a culinary professional in this free video series.
Views: 1039 cookingguide
Honey Garlic Chicken Easy 1 Pan Recipe
 
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How to make an easy and delicious 1 pan meal of tender, juicy chicken. Delicious savory flavors of honey and garlic, cooked in its own silky sauce. Perfect served over rice, pasta, potatoes or veggies. Simple and satisfying. Support me on Patreon for cool perks! http://bit.ly/1pYfBAT Follow me on Instagram: http://bit.ly/22uHpyL ⭐️ CRISPY baked wings: http://bit.ly/1OFhAoS ⭐️ Korean Chicken and Ginseng: http://bit.ly/1KuFwp6 Subscribe for more episodes ♡ http://bit.ly/17EhuJf Ingredients: Chicken: 2 quarters and 2 breasts, skin on/bone-in 2 crushed garlic cloves Oil, kosher salt, freshly cracked black pepper 1 onion, chopped 2 garlic cloves, chopped 2 tb unsalted butter 1 tb unbleached flour 1 tb soy sauce: http://amzn.to/1A7O7q1 1 tb honey 1 c homemade chicken stock Freshly chopped flat leaf parsley Recipe you can print/save: http://bit.ly/11E6N7K ABOUT THE SQUISHY MONSTER Step by step fun and instructional cooking videos that are short and to the point. Here, you'll find everything from cupcakes to traditional Korean food and everything in between. Everything is from scratch, and I'm always here to help! Visit http://TheSquishyMonster.com for over 250 recipes
Views: 734365 TheSquishyMonster
How to Cook Maryland Crab Cakes : Main Course Recipes
 
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Subscribe Now: http://www.youtube.com/subscription_center?add_user=Cookingguide Watch More: http://www.youtube.com/Cookingguide Maryland crab cakes are considered one of the best in the world. Find out how to cook Maryland crab cakes with help from a culinary professional in this free video clip. Expert: Kelly Armetta Contact: regencyboston.hyatt.com/en/hotel/home.html Bio: Developing his love for food at the young age of 14 years old, Chef Kelly Armetta got his start in the restaurant business at a local Jewish Deli in Brooklyn, New York Filmmaker: don bernstein Series Description: You don't have to be a trained chef to prepare a wide variety of delicious meals each and every night of the week. Get tips on delicious dishes that you can make at home with help from a culinary professional in this free video series.
Views: 1559 cookingguide
Persian Rice - How to Make Perfect Steamed Rice
 
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Learn how to make Persian-style Rice! Visit http://foodwishes.blogspot.com/2014/12/persian-rice-sorry-measuring-cups.html for the ingredients, more information, and many, many more video recipes. I hope you enjoy this easy Persian Rice recipe!
Views: 1365100 Food Wishes
Veg Paneer Pulav | Cottage Cheese With Rice | Main Course Rice Recipe By Ruchi Bharani
 
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Learn how to make Veg Paneer Pulav, an absolute delight for all the paneer and rice lovers. Paneer is probably the favorite ingredient of every vegetarian in this world. The variations in paneer dishes are innumerable. Here comes Chef Ruchi Bharani with another easy to cook and extremely delectable dish called, paneer pulav. Ingredients: 1 tbsp ghee 1 capsicum squares 2 green chillies, finely chopped 2 tomatoes 1 tsp coriander cumin seed powder 1 cup green peas 2 onions cut lengthwise 1 1/2 tbsp ginger garlic paste coriander leaves 1 tsp garam masala 1 tsp red chilli powder 1/2 tsp sugar 200 grams paneer cubes, fried 2 cups boiled rice salt to taste Method: - Heat ghee in a pan. Once the ghee is hot, add the onions and cook them until they are brown. - Add the ginger garlic paste, chopped capsicum, green chillies, coriander leaves and chopped tomatoes. - Add the garam masala, coriander and cumin seed powder, red chilli powder, salt to taste and sugar and give it a good mix. - Cook the tomatoes until they are soft. - Add the frozen green peas and little water. - Add the paneer cubes (either lightly fired / as it is) to the above ingredients. - Cover the pan with the lid and let it cook for about 5 minutes. - After 5 minutes, remove the lid and let it cook for about 2 minutes. - Add the rice to the above ingredients and give it a toss. - Season the dish with salt, coriander leaves, - The delicious Veg Paneer Pulav is ready to be served. Director: Suchandra Basu Camera: Kawaldeep Singh Jangwal, Manjeet Katariya Editing: Sagar Bamnolikar Creative Head: Kavya Krishnaswamy Producer: Rajjat A. Barjatya Copyrights: Rajshri Entertainment Private Limited Subscribe & Stay Tuned - http://www.youtube.com/user/rajshrifood?sub_confirmation=1 Share on Facebook - http://goo.gl/bYzrGC Tweet about this - http://goo.gl/KGVSks Share on G+ - http://goo.gl/6TwfaF For more videos log onto http://www.youtube.com/rajshrifood Find us on Facebook at https://www.facebook.com/rajshrifood Follow us on google plus https://plus.google.com/+rajshrifood
Views: 241403 Rajshri Food
Chicken Breast and Sautéed Chicory in Marsala Sauce - Gordon Ramsay
 
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Simple, delicious recipe for an elegant dish - chicken with sautéed chicory and a Marsala sauce. Gordon Ramsay Ultimate Fit Food: http://amzn.to/2FznHtk Subscribe for weekly cooking videos. If you liked this clip check out the rest of Gordon's channels: http://www.youtube.com/gordonramsay http://www.youtube.com/kitchennightmares http://www.youtube.com/thefword
Views: 1319272 Gordon Ramsay
Bacon, Pea & Goat's Cheese Frittata - Gordon Ramsay
 
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This fritatta recipe fuses a range of flavours. A great alternative to your average omelette. A breakfast dish that's simple to make and perfect for kicking off the weekend in style. Gordon Ramsay Ultimate Fit Food: http://amzn.to/2FznHtk Subscribe for weekly cooking videos. If you liked this clip check out the rest of Gordon's channels: http://www.youtube.com/gordonramsay http://www.youtube.com/kitchennightmares http://www.youtube.com/thefword
Views: 2042717 Gordon Ramsay
6 Classic Cocktail Recipes!
 
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Click here to SUBSCRIBE: http://bit.ly/1dn24vP *Brand New* 30 Days of Smoothies eBook available now: http://bit.ly/230Smoothies Today Sara Lynn Cauchon shares 6 classic cocktails that are perfect for summer. Summer Sangria: http://bit.ly/1jMWhMh Refreshing Lemonade: http://bit.ly/1fpdDU8 3 Summer Salads: http://bit.ly/1q7zK5f Frequently Used & Favorite Items: http://amzn.to/2qTillc Purchase my eBooks here: Healthy Meal Plan 2017 eBook Available Now: http://etsy.me/2hRzjvi *eBOOK BUNDLE* | All three Meal Prep Made Easy eBooks for only *$12.99*: http://bit.ly/MealPrepBundle *NEW* 30 Days of Smoothies: http://bit.ly/230Smoothies Meal Prep Made Easy eBook | Menus 1-6: http://bit.ly/MealPrepMadeEasy Meal Prep Made Easy eBook | Menus 7 -12: http://bit.ly/MealPrepMadeEasy2 Meal Prep Made Easy eBook | Menus 13 -18: http://bit.ly/MealPrepMadeEasy3 Dinner Made Easy: http://bit.ly/DinnerMadeEasy 5 Weeks of Healthy Meal Prep: http://bit.ly/MealPrepeBook Made with Love Holiday Recipes: http://bit.ly/MadewithLoveeBook Facebook: https://www.facebook.com/thedomesticgeek1 Twitter: https://twitter.com/@SaraLynnCauchon Instagram: http://instagram.com/thedomesticgeek1 Pinterest: http://www.pinterest.com/TheDomesticGeek/ Blog: http://thedomesticgeek.com/ Google+: https://plus.google.com/u/0/114903217169599160171/posts Seabreeze 1oz vodka 2oz cranberry juice 1oz grapefruit juice lime for garnish Bellini 2oz peach nectar (or peach puree) sparkling wine Pineapple Fizz 1oz coconut rum 2oz pineapple juice soda water fresh pineapple for garnish Classic Mojito ½ lime, sliced into 4 8-10 fresh mint leaves 1 tsp sugar 1oz white rum soda water Blue Lagoon 1oz vodka 1oz blue curacao 3oz lemonade cherry for garnish Purple Cosmo 1½oz vodka ½oz blue curacao 1oz cranberry juice lime juice *SOME links provided above are affiliate links The Domestic Geek is Hosted by Sara Lynn Cauchon
Views: 1697800 The Domestic Geek
Tilapia With Rosemary in the Oven : Main Course Recipes
 
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Subscribe Now: http://www.youtube.com/subscription_center?add_user=Cookingguide Watch More: http://www.youtube.com/Cookingguide Tilapia with rosemary in the oven is one of the most versatile meals that you can make. Make tilapia with rosemary in the oven with help from a culinary professional in this free video clip. Expert: Kelly Armetta Contact: regencyboston.hyatt.com/en/hotel/home.html Bio: Developing his love for food at the young age of 14 years old, Chef Kelly Armetta got his start in the restaurant business at a local Jewish Deli in Brooklyn, New York Filmmaker: don bernstein Series Description: You don't have to be a trained chef to prepare a wide variety of delicious meals each and every night of the week. Get tips on delicious dishes that you can make at home with help from a culinary professional in this free video series.
Views: 1448 cookingguide
Easy Greek Salad recipe, super healthy and delicious, how to cook.
 
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Hi Everyone! Here you have a delicious and very easy recipe for this summer! Greek Style Salad, it's really simple to make, so full of flavor and beautiful colors, it makes the perfect lunch for any kind of diet, and if you serve it with your favorite lean meat, you will have a very healthy and nutritious dinner! Enjoy! Serves 4-6 Ingredients: 1 head Green Leaf Lettuce (or Romaine Lettuce or Iceberg lettuce will work fine too) 1 Red Bell Pepper 1 Green Bell Pepper ½ a Red Onion 1 cup Black Olives 1 cup Grape Tomatoes ½ an English Cucumber 1 cup Feta Cheese cut into small cubes (more for serving) To make the Dressing: 3 tablespoons Extra Virgin Olive Oil The Juice and Zest of one Lemon 2 tablespoons chopped fresh Parsley ½ tablespoon dry Oregano ¼ teaspoon minced Garlic Salt to taste Ground Black Pepper to taste To print the whole recipe, please visit my blog: http://easycookingwithsandyb.blogspot.com/2014/07/greek-salad.html To subscribe: http://full.sc/LfL3op My Facebook: http://full.sc/LfNDKT Blog: http://full.sc/PPUcGY Instagram: Sandybvv Twitter: https://twitter.com/Sandybvv Pinterest:http://pinterest.com/easycooking/ Music courtesy of Audio Network. Blog: easycookingwithsandyb.blogspot.com español:cocinafacilconsandyb.blogspot.com
Views: 2077380 Easy Cooking with Sandy
Crunchy Korean fried chicken recipe (Dakgangjeong: 닭강정)
 
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The full recipe is on my website: http://www.maangchi.com/recipe/easy-dakgangjeong This crispy, crunchy, spicy Korean fried chicken is incredibly delicious! You're going to love it, I guarantee, and take this chicken to a party and everyone will give you compliment: "Whoo ah~ this crispy chicken is crunchy crunchy like candy!" If you like this recipe, also check out my original dakgangjeong recipe, which is a lot chunkier and stickier: http://www.maangchi.com/recipe/dakgangjeong and also my spicy, seasoned can't-fail yangnyeom-tondak: http://www.maangchi.com/recipe/yangnyeom-tongdak
Views: 8617985 Maangchi
Chicken Biryani Recipe / Indian recipes by Poonam / Main course recipe
 
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Indian recipes, chicken recipes, Indian lunch dinner recipes, Poonam Borkar recipes, recipes by Poonam ♥ Ingredients and detailed recipe - http://www.spicy-aroma.com/2014/02/chicken-biryani.html ♥ My Websites ♥ http://www.spicy-aroma.com/ http://maharashtrian-recipes-online.com/ http://blissfulstuff.com/ ♥ Stay connected! ♥ YOUTUBE CHANNEL http://www.youtube.com/channel/UCpO-6n4epEnK-UVG-KLRSqA FACEBOOK PAGES Spicy-Aroma (Indian recipes with step-wise recipes) https://www.facebook.com/pages/Spicy-Aroma/311389108919633 Maharashtrian-Recipes-Online (Authentic Maharashtrian recipes with step-wise pictures) https://www.facebook.com/MaharashtrianRecipesOnline Blissful Stuff (some interesting stuff) https://www.facebook.com/BlissfulStuff PINTEREST http://www.pinterest.com/spicyaroma/ GOOGLE+ https://plus.google.com/113450764288336388944/posts TWITTER https://twitter.com/Spicy_Aroma Music Credits "As I Figure" by Kevin MacLeod (incompetech.com)
Views: 7448 Poonam Borkar
Top 5 Egg Recipes in Dubai
 
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Eggs are filled with nutrients and vitamins. If you are too lazy to cook, or claim that you don't know how to, these recipes are for you - quick, easy, delicious, & definitely healthy! Watch more MyDubaiMyCity videos: http://www.mydubaimycity.com/ Subscribe to our weekly newsletter: http://www.mydubaimycity.com/ Like MyDubaiMyCity on Facebook: http://fb.com/mydubaimycity Follow MyDubaiMyCity on Twitter: http://twitter.com/mydubaimycity Feature in one of our videos: info@mydubaimycity.com
Views: 2782271 My Dubai My City
Beginner's Soapmaking Tutorial
 
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If you've never made soap before,this is video for you! Learn how safe and easy it is to make soap. Melt & Pour soap is the perfect place to start if you are just learning about making your own bath and beauty products. In this video, you will learn how to make three different gem-inspired soap, using different melt and pour soap techniques. www.BrambleBerry.com -Recipe- Three Gems Mold 1 lb. Clear Melt and Pour Base Chrome Green Color Block (Non-Bleeding) Shimmer Sparkle Gold Color Block Perfect Red Color Block .5 tsp. Iridescent Glitter Fine Iridescent Glitter Ultramarine Blue Color Block (Non-Bleeding) Shimmer Super Pearly White Color Block 7 mL Celestial Waters Cybilla Fragrance Oil Would you like to make this soap? Follow this link to get everything you need: http://www.brambleberry.com/BRAMCustom/KitRecipeHandler.ashx?recipe=SQTVGems For more tutorials, tips and tricks and business advice, visit our blog https://www.soapqueen.com/. For soapmaking supplies, visit our website https://www.brambleberry.com/. Anne-Marie Faiola is the owner of Bramble Berry http://www.brambleberry.com author of Soap Queen Blog http://www.soapqueen.com and developer of Teach Soap http://www.teachsoap.com All supplies used in this video can be purchased at http://www.brambleberry.com Thank you for watching! Starting 12/19/16, we will no longer be responding to comments here. If you have any questions, feel free to contact our customer service team at info@brambleberry.com or 877-627-7883 between 9 a.m. and 4 p.m. PST, Monday-Friday. You can also live chat with customer service on BrambleBerry.com from 9:30 a.m. to 3:30 p.m. PST, Monday-Friday.
Paneer Butter Masala | Indian Main Course Recipe | Quick & Easy Recipes | New Recipes | Chef Saransh
 
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This is a Favorite Punjabi recipe.. Hope you like it !! Click to Subscribe Official YouTube Channel Of Saransh Goila : http://bit.ly/saranshgoila Facebook : https://www.facebook.com/chef.saransh Twitter : https://twitter.com/SaranshGoila Instagram : https://instagram.com/saranshgoila
Views: 14751 Saransh Goila
Easy Cinnamon French Toast Recipe
 
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GET RECIPE: http://divascancook.com/easy-cinnamon-french-toast-recipe/ Buttery, golden on the outside with that slight creamy, fluffy texture on the inside, this cinnamon french toast recipes in one of my favorites! And of course, it's super easy! Use your favorite thick sliced, hearty bread and fry up a batch of amazing french toast. Don't forget the powdered sugar, whipped butter, and hot butter pecan syrup! Yum!! STAY CURRENT WITH ALL THINGS DIVAS CAN COOK! WEBSITE: Download The Blog Cookbooks & Get Tried & True Recipes: http://divascancook.com/divas-can-cook-cookbook FAN PAGE: Let's chat on my Facebook Fan Page: http://www.facebook.com/divascancookfanpage PINTEREST: See What Yummy Finds I'm Posting on Pinterest: http://pinterest.com/divascancook/ Music by Kevin Macleod
Views: 124473 Divas Can Cook
My EAT CLEAN Meal Plan (Full Recipes)
 
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Please READ this box for more info. Hi my lovelies, this is my first week back after a long 7-week holiday work break. It has been lovely spending time with my family and friends. I have to be honest that the constant travelling, lack of sleep and eating out has affected my eating habits, skin, body and energy level. So, I am on a "Clean Up" mission now! I filmed this video over a course of one day and these are example of meals I consumed in eating clean. I do not eat the same meals every day, but the foundation of eating clean to me is consuming food in its purest form - less processed food, junks, salt and refined sugar. These are all easy, basic and healthy meals, which can be prepared in advance. For more Easy & Healthy recipes, please watch my Food & Nutrition playlist. So join me and Clean Up your diet this Spring! Lots of Love xx Click here for more Easy & Healthy recipes: https://www.youtube.com/playlist?list=PLyP8pbBMxcsiVZKn2idlOzVppEmkQuXBp Please LIKE and SHARE this video. SUBSCRIBE to my channel for new fitness, nutritional & motivational video: http://www.youtube.com/user/joannasohofficial Stay connected with me via: http://www.facebook.com/joannasohofficial http://instagram.com/joannasohofficial https://twitter.com/Joanna_Soh/ Subscribe to my website for daily inspiration, printable workouts & recipes: http://www.joannasoh.com Lots of Love xx
Views: 537636 Joanna Soh Official
Homemade Sloppy Joes Recipe - Laura Vitale - Laura in the Kitchen Episode 746
 
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To get this complete recipe with instructions and measurements, check out my website: http://www.LauraintheKitchen.com Official Facebook Page: http://www.facebook.com/LauraintheKitchen Twitter: @Lauraskitchen My Blog: http://www.LauraVitalesBlog.com Instagram: http://www.instagram.com/mrsvitale
Views: 578138 Laura in the Kitchen
Mediterranean Polenta Stack Recipe - Vegan & Gluten Free!
 
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This vegan polenta recipe will leave your mouth watering! These Mediterranean stacks are so easy to make, look stunning and taste AMAZING!!!! This recipe is gluten free and great for anyone wanting to eat a whole food plant based diet. Polenta dishes such as this are so satisfying and great for lunch, dinner, snacks... or any time at all really! Give it a go and let me know what you think :-) Ingredients: 1/2 cup polenta meal 1 1/2 cup water (or vegetable broth) 3 tbs nutritional yeast (optional but makes it taste cheesy and adds some B12 to the dish) 1 tsp garlic powder 1 tsp onion powder 1 tsp celtic sea salt 1/4 tsp white pepper 2 tbs hummus ---------------------------------------------------------------------------- Toppings: Avocado Mix: 1 avocado 1/2 tsp celtic sea salt juice and pulp of one small lime 2 tsp chopped garlic 2 sliced roasted red peppers (no oil marinated in a vinegar mix - store bought is fine) 1/2 cup diced tomatoes (I used Roma) 1/2 purple onion diced Cilantro (or any other fresh herbs) Balsamic Vinegar Enjoy xx CHECK OUT MY COOKBOOKS AT: http://bit.ly/mycookbooks FOLLOW ME ON: YOUTUBE SUBSCRIBE HERE: http://bit.ly/CookingWithPlants BLOG: http://www.cookingwithplants.com FACEBOOK: http://www.facebook.com/Cookingwithplants PINTEREST: https://www.pinterest.com/cookingplants/vegan-recipes/ INSTAGRAM: @cookingwithplants I have lost over 50 pounds and reversed heart issues. A plant based lifestyle has totally changed my life and brought back my health, energy and vitality! The journey all started when I watched the movie Forks Over Knives - to get your own copy of this life changing dvd, visit my affiliate page on Amazon if interested at http://amzn.to/1MgHoDy And I also read The China Study: http://amzn.to/1MgHsDt
Views: 40798 CookingWithPlants
Tuna Stir Fry / Indian lunch dinner recipes/ recipes by Poonam
 
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Tuna Stir Fry - Indian recipes, recipes with Tuna fish Indian lunch dinner recipes, Indian main course recipes ♥ My Websites ♥ http://www.spicy-aroma.com/ http://maharashtrian-recipes-online.com/ http://blissfulstuff.com/ ♥ Stay connected! ♥ YOUTUBE CHANNEL http://www.youtube.com/channel/UCpO-6n4epEnK-UVG-KLRSqA FACEBOOK PAGES Spicy-Aroma (Indian recipes with step-wise recipes) https://www.facebook.com/pages/Spicy-Aroma/311389108919633 Maharashtrian-Recipes-Online (Authentic Maharashtrian recipes with step-wise pictures) https://www.facebook.com/MaharashtrianRecipesOnline Blissful Stuff (some interesting stuff) https://www.facebook.com/BlissfulStuff PINTEREST http://www.pinterest.com/spicyaroma/ GOOGLE+ https://plus.google.com/113450764288336388944/posts TWITTER https://twitter.com/Spicy_Aroma Music credits: "As I Figure" by Kevin MacLeod (incompetech.com)
Views: 84435 Poonam Borkar
Quinoa Recipe -- Quinoa Fried "Rice"
 
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This quinoa recipe is a quick and tasty take on Chinese fried rice. Quinoa makes a great substitute for rice in many recipes, especially quinoa fried "rice". Quinoa is a complete protein, which makes this dish a complete meal, even if you leave out the egg--which is an easy way to make this a vegetarian recipe. Of course you can go the other route and throw in a little diced pork chop or ham if you like, but I'm quite happy with just a couple scrambled eggs thrown in. A printable copy of this recipe can be found at http://www.myfoodchannel.com/fried-quinoa-recipe/ Give this quinoa influenced fried rice recipe a try and let me know what you think, and for more easy quinoa recipes check out my quinoa playlist: http://www.youtube.com/playlist?list=PLWQmw8wY3TOfFpxljYipDgoLyaxfMe4pX And for other video recipes check out the complete Chef Buck playlist: http://www.youtube.com/playlist?list=PL2EFBD7E8FE2BB552 and to easily print and recipes visit my website at http://www.myfoodchannel.com/ Connect with this media to catch all of my videos...thanks: MY OTHER YOUTUBE CHANNEL: http://www.youtube.com/user/buckredbuck FACEBOOK http://www.facebook.com/buckredbuck GOOGLE+ http://plus.google.com/u/0/109193261972985167770/posts TWITTER https://twitter.com/buckredbuck PRINT RECIPES AT MY WEBSITE: http://www.myfoodchannel.com/ RECIPE PLAYLISTS: http://www.youtube.com/user/FromUnderTheRock Quinoa Fried Rice Recipe Ingredients: 1 cup QUINOA (before cooking) 1 cup PEAS 1 CARROT (diced) 4-6 GREEN ONIONS (chopped, tops separate) 3-5 cloves GARLIC (finely chopped) 2 Tbsp GINGER (finely chopped) HOT PEPPERS (as desired, finely chopped) 2 EGGS (scrambled) 2-3 Tbsp OIL for sautéing SOY SAUCE as desired SESAME OIL 1-2 tsp SALT and PEPPER to taste Quinoa Fried Rice Recipe Directions: This is a great dish for leftover quinoa. The next time you're making a pot of quinoa for another recipe, just make a little extra for this fried rice recipe knockoff! But if you don't have any leftover cooked quinoa handy, just prepare this quinoa a little ahead of time to give it time to cool down--this will keep the quinoa from easily overcooking and becoming mushy. Quinoa is easy to prepare--just like rice, in fact! Rinse the quinoa if needed (many brands come pre-rinsed). In a pot, add 1 cup quinoa to 2 cups water. Bring the pot to a boil, reduce pot to a simmer, and then cover and let cook 13 minutes (this will result in slightly al-dente quinoa, which is what you want for frying). Remove the quinoa from the heat and let sit for 10 minutes. Then fluff with a fork and allow to cool completely (salt if desired). For fried rice, I like to scramble my eggs first and then set aside. I Use two eggs for this recipe, but feel free to use 1, or 3, or none if you want a vegetarian fried quinoa. Whisk the eggs (add a splash of milk if desired--makes scrambled eggs smoother). Heat oil in a skillet and quickly scramble eggs on med-high heat and then set aside for later. In a large skillet, heat 2-3 Tbsp oil on medium. Add raw, diced carrots (should be about pea size). Add chopped hot peppers, too--if desired. I like adding a little fresh red chili peppers for taste, but jalapenos would work just as well, or red pepper flakes, or even just a little sriracha later, if desired--or no heat at all--it's up to your tastes; follow your heart, but spicy food is good for you, right? Sauté the carrot and peppers for a minute and then add the ginger, garlic, and chopped green onion bottoms (reserve the chopped tops for a flavorful garnish). Continue sautéing another minute and then add in the quinoa. Stir fry until heated through, this won't take very long. Add sesame oil and peas. I like to use frozen peas (thawed), because they hold their texture better than canned peas. Stir until mixed. Add soy sauce to taste. Add fish sauce if desired. The sauces will provide plenty of salt, but if you want a little black pepper, go ahead and throw that in now. Mix up and then add the scrambled egg. Mix and fry for another minute and then remove from the heat. That's it. This dish is ready pretty quick. Top the fried quinoa with chopped green onion, crushed peanuts, or both. Serve fried quinoa it's own or with a veggie side (broccoli or bok choy or Thai eggplant are nice). Give this Quinoa Fried Rice recipe a try and let me know what you think, and bon appétit! The music is "Easy Jam" by Kevin MacLeod. Music track used with permission Creative Commons: By Attribution and found at this link: Firmament by Kevin MacLeod is licensed under a CC Attribution 3.0. http://incompetech.com/music/royalty-free/index.html?isrc=USUAN1100245 The music is "Cool Intro" by Kevin MacLeod. Music track used with permission Creative Commons: By Attribution and found at this link: Firmament by Kevin MacLeod is licensed under a CC Attribution 3.0. http://incompetech.com/music/royalty-free/index.html?isrc=USUAN1100504
Views: 278406 Chef Buck