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Search results “RECIPES BY COURSE” for the 2014
How to Make Quick and Easy Chicken | Chicken Recipes | Allrecipes.com
 
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Get the top-rated recipe for Quick and Easy Chicken at http://allrecipes.com/Recipe/Quick-and-Easy-Chicken/Detail.aspx. This video shows you how to make a tangy chicken recipe that's on the table in about 30 minutes. It's so quick-and-easy. Chicken breasts simmer with sautéed onions in a simple sauce starring ketchup, soy sauce, lemon juice, and a touch of sugar. Try it spooned over noodles or rice. Subscribe to allrecipes @ http://www.youtube.com/subscription_center?add_user=allrecipes Allrecipes Magazine is now available! U.S. subscribers, subscribe here: http://armagazine.com/subscribenow Canadian subscribers, subscribe here: http://themeredithstore.ca/p-282-allrecipes-subscription.aspx Facebook http://www.facebook.com/Allrecipes Twitter @Allrecipes Pinterest http://pinterest.com/allrecipes/ Instagram http://instagram.com/allrecipes
Views: 450701 Allrecipes
How to Roll a Meat Roulade : Main Course Recipes
 
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Subscribe Now: http://www.youtube.com/subscription_center?add_user=Cookingguide Watch More: http://www.youtube.com/Cookingguide When rolling a meat roulade, you're going to want to use a cheaper cut of meat. Find out how to roll a meat roulade with help from a culinary professional in this free video clip. Expert: Kelly Armetta Contact: regencyboston.hyatt.com/en/hotel/home.html Bio: Developing his love for food at the young age of 14 years old, Chef Kelly Armetta got his start in the restaurant business at a local Jewish Deli in Brooklyn, New York Filmmaker: don bernstein Series Description: You don't have to be a trained chef to prepare a wide variety of delicious meals each and every night of the week. Get tips on delicious dishes that you can make at home with help from a culinary professional in this free video series.
Views: 11788 cookingguide
Michelin star chef Simon Hulstone creates scallop, duck, and cod recipes
 
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Michelin star Simon Hulstone creates three dishes from his award winning restaurant the Elephant in Torquay, where his food has become more simple and more in tune with the seasons with much of his produce coming from the farm. Watch as Simon creates a dish of tartare of scallop and Exmoor caviar , green tomato and sorrel granite. This is followed by a main course of creedy carver duck , crown prince pumpkin purée, red wine glazed salsify. Simon finishes with another main course dish of wild garlic, poached Skrei cheeks , burnt cucumber , squid crisp . The Staff Canteen is a website for professional chefs, which offers the best chef jobs across the UK, chefs recipes, images, chef networking, and is packed with features from the world's best chefs. It's free to register, so why not join today? http://www.thestaffcanteen.com Come and join us here also Twitter https://twitter.com/CanteenTweets Facebook http://www.facebook.com/thestaffcanteen
Views: 141904 The Staff Canteen
Veg Kheema Masala - Easy To Make Vegetarian Maincourse Recipe By Ruchi Bharani
 
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Learn to make Yummy Veg Kheema Masala - Easy To Make Vegetarian Maincourse Recipe By Ruchi Bharani One of the most popular vegetarian main-course dishes is veg kheema masala. It is nothing but minced vegetables cooked with onions, tomatoes and ginger garlic paste. Check out Chef Ruchi Bharani's take on this popular kheema recipe. Ingredients: 3 medium onions, finely chopped 1/2 capsicum finely chopped 1 carrot steamed and finely chopped 100g French beans steamed and finely chopped 1/2 cup frozen peas 1 green chilli finely chopped 1 tomato finely chopped 1 1/2 cup tomato puree 3 tbsp cheese 100g grated paneer 1 tsp garam masala 1/2 tsp red chilli powder 1 tbsp ghee 1 tbsp ginger and garlic paste coriander leaves salt to taste 1/2 tsp coriander and cumin seed powder Method: - In a pan, heat ghee. Add the onions and saute them well until they are brown in colour. - Add the ginger and garlic paste. - Add the finely chopped capsicum, frozen green peas and chopped green chillies, - Add the tomato puree and let it cook for at least 2 minutes. - Add the finely chopped tomatoes and let them cook until they are absolutely mushy. - Add the red chilli powder, coriander and cumin seed powder, garam masala and salt to taste. - Add little water and saute the ingredients well. - Add the chopped, steamed vegetables - French beans and carrots. - Add the grated paneer (cottage cheese) and then grate some cheese over it. Mix all the ingredients well. - Sprinkle some coriander leaves over the kheema masala and add little water. Mix well. - The kheema masala is ready to be served. Garnish it with some grated cheese and coriander leaves. Also squeeze some lime over it. Director: Suchandra Basu Camera: Kawaldeep Singh Jangwal, Manjeet Katariya Editing: Sagar Bamnolikar Creative Head: Kavya Krishnaswamy Producer: Rajjat A. Barjatya Copyrights: Rajshri Entertainment Private Limited Share on Facebook - http://goo.gl/vhs19c Tweet about this - http://goo.gl/t2ZYF0 Share on g+ - http://goo.gl/4zknR7 Subscribe & Stay Tuned - http://www.youtube.com/user/rajshrifood?sub_confirmation=1 For more videos log onto http://www.youtube.com/rajshrifood Find us on Facebook at https://www.facebook.com/rajshrifood Follow us on google plus https://plus.google.com/+rajshrifood
Views: 1827393 Rajshri Food
Cuisinart Culinary School - Episode 1
 
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Build a solid French Culinary Foundation and you'll always cook with Confidence! Join us as Celebrity Chef Jonathan Collins teaches us French Cuisine and techniques. In episode 1 Chef Collins will teach you how to master the culinary basics, demonstrating basic knife skills, stocks, sauces and soups. On the menu: Knife Cuts - Brunoise, Mirepoix, Paysanne, Julienne, Chiffonade Bouquet Garni Roasted Vegetable Stock Chicken or White Stock Beef, Veal, or Brown Stock, White and Brown Roux Bechamel Sauce Mornay Sauce Pays anne Soup Roasted Butternut Squash Soup You'll learn the critical knife cuts and understand their importance. See how to thicken and flavour sauces and soups with amazing results. Learn to build a wide variety of mother sauces for just a few simple ingredients. Make soup, both stock and cream effortlessly, with beautiful flavour and texture. Be sure to visit us on Facebook at http://facebook.com/CuisinartCanada and Twitter at http://twitter.com/CuisinartCanada **PLEASE NOTE - THE CUISINART CULINARY SCHOOL CONTEST IS NOW CLOSED**
Views: 650985 Cuisinart Canada
6 Classic Cocktail Recipes!
 
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Click here to SUBSCRIBE: http://bit.ly/1dn24vP *Brand New* 30 Days of Smoothies eBook available now: http://bit.ly/230Smoothies Today Sara Lynn Cauchon shares 6 classic cocktails that are perfect for summer. Summer Sangria: http://bit.ly/1jMWhMh Refreshing Lemonade: http://bit.ly/1fpdDU8 3 Summer Salads: http://bit.ly/1q7zK5f Frequently Used & Favorite Items: http://amzn.to/2qTillc Purchase my eBooks here: Healthy Meal Plan 2017 eBook Available Now: http://etsy.me/2hRzjvi *eBOOK BUNDLE* | All three Meal Prep Made Easy eBooks for only *$12.99*: http://bit.ly/MealPrepBundle *NEW* 30 Days of Smoothies: http://bit.ly/230Smoothies Meal Prep Made Easy eBook | Menus 1-6: http://bit.ly/MealPrepMadeEasy Meal Prep Made Easy eBook | Menus 7 -12: http://bit.ly/MealPrepMadeEasy2 Meal Prep Made Easy eBook | Menus 13 -18: http://bit.ly/MealPrepMadeEasy3 Dinner Made Easy: http://bit.ly/DinnerMadeEasy 5 Weeks of Healthy Meal Prep: http://bit.ly/MealPrepeBook Made with Love Holiday Recipes: http://bit.ly/MadewithLoveeBook Facebook: https://www.facebook.com/thedomesticgeek1 Twitter: https://twitter.com/@SaraLynnCauchon Instagram: http://instagram.com/thedomesticgeek1 Pinterest: http://www.pinterest.com/TheDomesticGeek/ Blog: http://thedomesticgeek.com/ Google+: https://plus.google.com/u/0/114903217169599160171/posts Seabreeze 1oz vodka 2oz cranberry juice 1oz grapefruit juice lime for garnish Bellini 2oz peach nectar (or peach puree) sparkling wine Pineapple Fizz 1oz coconut rum 2oz pineapple juice soda water fresh pineapple for garnish Classic Mojito ½ lime, sliced into 4 8-10 fresh mint leaves 1 tsp sugar 1oz white rum soda water Blue Lagoon 1oz vodka 1oz blue curacao 3oz lemonade cherry for garnish Purple Cosmo 1½oz vodka ½oz blue curacao 1oz cranberry juice lime juice *SOME links provided above are affiliate links The Domestic Geek is Hosted by Sara Lynn Cauchon
Views: 1868907 The Domestic Geek
Bacon, Pea & Goat's Cheese Frittata - Gordon Ramsay
 
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This fritatta recipe fuses a range of flavours. A great alternative to your average omelette. A breakfast dish that's simple to make and perfect for kicking off the weekend in style. Gordon Ramsay Ultimate Fit Food: http://amzn.to/2FznHtk Subscribe for weekly cooking videos. If you liked this clip check out the rest of Gordon's channels: http://www.youtube.com/gordonramsay http://www.youtube.com/kitchennightmares http://www.youtube.com/thefword
Views: 2182359 Gordon Ramsay
Mushroom, Leek and Tarragon Pasta - Gordon Ramsay
 
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A simple dish of pasta with a creamy mushroom sauce and fresh garlic bruschetta. Leeks are a fantastic ingredient - cheap and easy to work with and they give a subtle savoury flavour. Gordon Ramsay Ultimate Fit Food: http://amzn.to/2FznHtk Subscribe for weekly cooking videos. If you liked this clip check out the rest of Gordon's channels: http://www.youtube.com/gordonramsay http://www.youtube.com/kitchennightmares http://www.youtube.com/thefword
Views: 3655001 Gordon Ramsay
Tuna Stir Fry / Indian lunch dinner recipes/ recipes by Poonam
 
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Tuna Stir Fry - Indian recipes, recipes with Tuna fish Indian lunch dinner recipes, Indian main course recipes ♥ My Websites ♥ http://www.spicy-aroma.com/ http://maharashtrian-recipes-online.com/ http://blissfulstuff.com/ ♥ Stay connected! ♥ YOUTUBE CHANNEL http://www.youtube.com/channel/UCpO-6n4epEnK-UVG-KLRSqA FACEBOOK PAGES Spicy-Aroma (Indian recipes with step-wise recipes) https://www.facebook.com/pages/Spicy-Aroma/311389108919633 Maharashtrian-Recipes-Online (Authentic Maharashtrian recipes with step-wise pictures) https://www.facebook.com/MaharashtrianRecipesOnline Blissful Stuff (some interesting stuff) https://www.facebook.com/BlissfulStuff PINTEREST http://www.pinterest.com/spicyaroma/ GOOGLE+ https://plus.google.com/113450764288336388944/posts TWITTER https://twitter.com/Spicy_Aroma Music credits: "As I Figure" by Kevin MacLeod (incompetech.com)
Views: 89255 Poonam Borkar
Seafood Chowder Recipe - Best Seafood Dish - Recipes by Warren Nash
 
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My best Seafood Chowder Recipe is so fresh and tasty because it's full of fish, prawns and vegetables to make it a really satisfying dish with a difference. Great for a main course or just serve a little less to make a filling soup. Print Recipe directions here: http://www.warrennash.co.uk/recipes/seafoodchowderrecipe Remember to like my channel for more recipes, cooking guides and collaborations here: http://www.youtube.com/subscription_center?add_user=fitbritsgb Ingredients (Serves 4 | Prep time: 20m Cooking time: 35m | 376 calories & 13g fat p/serving): - 2 Leeks - 2 Garlic Cloves - Olive Oil (to fry) - 500g New Potatoes - 1 Litre Fish Stock - 2 Salmon Fillets - 1 fillet of White Fish - 1 head of Broccoli - 100g Sweetcorn - 225g Prawns - 100ml Semi Skimmed Milk
Views: 7249 Warren Nash
4 Microwave Recipes to Hack College Life / 4 Recetas Hechas en el Microondas
 
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(traduccion abajo) How to turn your microwave into a 5-star kitchen with 4 easy recipes! These recipes will help you save money, spur your creativity so you can make your own healthy recipes and keep you on track to accomplish goals! \m/ (#hookem) FULL recipe, utensils and macros here - http://fitmencook.com/4-microwave-meals-to-hack-college/ For daily meals, join Team FitMenCook at: http://instagram.com/fitmencook or https://www.facebook.com/FitMenCook For more healthy, quick recipes: http://fitmencook.com/ ******** Cómo crear 4 recetas increíbles y sanas sólo usando un microondas! Estas recetas te ayudarán a ahorrar dinero, estímularán a tu creatividad para que puedas crear tus propias recetas saludables y te mantendrán en el camino para lograr las metas! Receta completa con datos nutricionales, utensilios de cocina - http://fitmencook.com/4-microwave-meals-to-hack-college/ Para las comidas diarias, Sígueme en: http://instagram.com/fitmencook o https://www.facebook.com/FitMenCook
Views: 448749 Fit Men Cook
Paneer Butter Masala | Indian Main Course Recipe | Quick & Easy Recipes | New Recipes | Chef Saransh
 
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This is a Favorite Punjabi recipe.. Hope you like it !! Click to Subscribe Official YouTube Channel Of Saransh Goila : http://bit.ly/saranshgoila Facebook : https://www.facebook.com/chef.saransh Twitter : https://twitter.com/SaranshGoila Instagram : https://instagram.com/saranshgoila
Views: 15163 Saransh Goila
Seared Salmon With Lemon Butter Sauce - Pan Seared Salmon Recipe - Dishin' With Di  # 133
 
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Recipe: How to make Salmon with Lemon Butter Sauce: Easy Pan Seared Salmon! Recipe with instructions and measurements http://www.dishinwithdi.com/seared-salmon-with-lemon-butter-sauce/ Easy fish recipes, that come together fast are perfect for dinner, especially on a weeknight. This simple salmon recipe has few ingredients, but tastes absolutely delicious and is one of the best I've made! I hope you enjoy this easy pan seared salmon with lemon butter sauce recipe! SUBSCRIBE to Dishin With Di FOR MORE GREAT RECIPES! http://www.youtube.com/user/dishinwithdi?sub_confirmation=1 THUMBS UP and COMMENT BELOW THIS VIDEO! You're the BEST! VISIT MY WEBSITE for many more video recipes! http://www.DishinWithDi.com FOLLOW ME! FACEBOOK: http://www.facebook.com/DishinWithDi PINTEREST: http://pinterest.com/dishinwithdi TWITTER: @DishinWithDi INSTAGRAM: http://www.instagram/dianekometa IN THIS EPISODE: Salmon filets (aka: fillets, salmon steaks) with skin – wild-caught, if possible *king salmon, Alaskan salmon, sockeye, Atlantic, pink - all suitable for this cooking method * For salmon without skin, reduce cooking time as needed *Cooking Salmon: cast iron pan (skillet) or a heavy bottom pan. Pan searing (aka: pan grilling, pan frying) is done at a high heat. When cooking salmon on the stove, a heavy pan is best, because it retains the heat, which helps get the skin of the salmon crispy. It's a good method and very simple. WATCH MORE RECIPES FOR DINNER / MAIN COURSE Grilled Salmon With Mango Salsa (Pan Grilled) https://youtu.be/EAK5GfW5q6w Herb Crusted Tilapia: http://www.youtube.com/watch?v=jp_ZqdMbvvk Shrimp Fried Rice: https://youtu.be/lMM-tOjw0RI Filet Mignon: https://youtu.be/ulW0qieaVlI Crispy Lemon Garlic and Rosemary Chicken - Oven Baked: http://youtu.be/6vU0ViZ-vRw Smothered Pork Chops (with mushrooms) https://youtu.be/4pfHuuWuy8U Marinated Grilled Chicken: https://youtu.be/2tNv6MgdmUo CHECK OUT ALL MY VIDEOS ON MY CHANNEL http://www.youtube.com/DishinWithDi ABOUT THE SHOW Dishin' With Di is an Internet cooking show hosted by Diane Kometa. The show offers viewers a quick and easy way to learn how to cook and bake, as Diane demonstrates quick and easy recipes, shares baking and cooking techniques, tips and more! Diane goal is simple: to make life a little easier, more enjoyable and delicious, for as many people as she can. *All recipes are made from scratch by Diane Kometa and have been tested, unless otherwise stated. This video is not sponsored.
Views: 2870413 Dishin With Di
Tilapia With Rosemary in the Oven : Main Course Recipes
 
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Subscribe Now: http://www.youtube.com/subscription_center?add_user=Cookingguide Watch More: http://www.youtube.com/Cookingguide Tilapia with rosemary in the oven is one of the most versatile meals that you can make. Make tilapia with rosemary in the oven with help from a culinary professional in this free video clip. Expert: Kelly Armetta Contact: regencyboston.hyatt.com/en/hotel/home.html Bio: Developing his love for food at the young age of 14 years old, Chef Kelly Armetta got his start in the restaurant business at a local Jewish Deli in Brooklyn, New York Filmmaker: don bernstein Series Description: You don't have to be a trained chef to prepare a wide variety of delicious meals each and every night of the week. Get tips on delicious dishes that you can make at home with help from a culinary professional in this free video series.
Views: 1502 cookingguide
How to Make Batter for Frying Shrimp : Main Course Recipes
 
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Subscribe Now: http://www.youtube.com/subscription_center?add_user=Cookingguide Watch More: http://www.youtube.com/Cookingguide Making batter for frying shrimp will require you to get your oil to at least 350 degrees. Make batter for frying shrimp with help from a culinary professional in this free video clip. Expert: Kelly Armetta Contact: regencyboston.hyatt.com/en/hotel/home.html Bio: Developing his love for food at the young age of 14 years old, Chef Kelly Armetta got his start in the restaurant business at a local Jewish Deli in Brooklyn, New York Filmmaker: don bernstein Series Description: You don't have to be a trained chef to prepare a wide variety of delicious meals each and every night of the week. Get tips on delicious dishes that you can make at home with help from a culinary professional in this free video series.
Views: 35660 cookingguide
Pigs in a Blanket - Fun & Easy Finger Food Recipes
 
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What's a better finger food than homemade pigs in a blanket? See how Elizabeth makes her pigs in a blanket with this recipe. And of course you must serve these treats with some honey mustard dipping sauce. Check out that recipe here: http://bit.ly/1gvwgll SUBSCRIBE: http://bit.ly/11Um8c9 Get a new video every week! It's free and delicious! COMMENT! Got an idea for a recipe? Tried something different with this one? Got some tips for Elizabeth? You know what to do. Comment below! And remember every recipe tastes better when you LIKE & SHARE videos from The Recipe Box!
Views: 2757 Recipe Box TV
Tawa Pulao - Indian Rice Variety - Spicy Main Course Rice Recipe By Ruchi Bharani
 
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Learn how to make Tawa Pulao at home which is quick and very easy to put together. Make tasty and spicy tawa pulao from the left over rice. Chef Ruchi Bharani makes super tasty Indian Rice Variety. Learn how to make this simple and easy to cook quick homemade recipe. Ingredients: 2 tbsp butter 2 onions (cut lengthwise) 1.5 tbsp ginger garlic paste 1.5 green bell pepper 4 tomatoes (finely chopped) Coriander leaves (chopped) 2 tbsp pav bhaji masala Salt 2 green chillies (finely chopped) 1 tbsp water 1 cup boiled green peas 2 boiled potatoes (diced) 3 cups boiled rice Method: - Melt butter in a heated tava and add the onions. - Let the onions fry till its translucent and not brown. - Add ginger garlic paste and cook it - Add capsicum to it and saute them a bit - Add the tomatoes, coriander, pav bhaji masala, salt, green chillies, mix everything well and cook it till the tomatoes are absolutely soft - Add water and again mix well everything - Add green peas, potatoes and mix everything well - Add rice, coriander leaves, salt to the mixture and mix everything well and its ready to served hot. Director: Neha Sarkar Camera: Jay Nayak, Vaibhav Dhandha Editing: Ravi Varma Creative Head: Kavya Krishnaswamy Producer: Rajjat A. Barjatya Copyrights: Rajshri Entertainment Private Limited Subscribe & Stay Tuned - http://www.youtube.com/subscription_center?add_user=rajshrifood Share on Facebook - http://goo.gl/936CRv Tweet about this - http://goo.gl/ndeK2u For more videos log onto http://www.youtube.com/rajshrifood Find us on Facebook at https://www.facebook.com/rajshrifood Follow us on google plus https://plus.google.com/+rajshrifood
Views: 2704112 Rajshri Food
Capsicum with besan recipe| Indian veg recipe| Lunch and dinner recipes
 
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Capsicum with besan recipe, Indian lunch and dinner recipes, sabji recipes, Main course recipes. ♥ Please SUBSCRIBE to my channel for more recipes ♥ http://www.youtube.com/channel/UCpO-6n4epEnK-UVG-KLRSqA ♥ Recipe link - http://maharashtrian-recipes-online.com/bhopli-mirchi-chi-peeth-perun-bhaji-capsicum-with-besan-chickpeas-flour-stir-fry/ ♥ My Websites ♥ http://www.spicy-aroma.com/ http://maharashtrian-recipes-online.com/ http://blissfulstuff.com/ ♥ Stay connected! ♥ YOUTUBE CHANNEL http://www.youtube.com/channel/UCpO-6n4epEnK-UVG-KLRSqA FACEBOOK PAGES Spicy-Aroma (Indian recipes with step-wise recipes) https://www.facebook.com/pages/Spicy-Aroma/311389108919633 Maharashtrian-Recipes-Online (Authentic Maharashtrian recipes with step-wise pictures) https://www.facebook.com/MaharashtrianRecipesOnline Blissful Stuff (some interesting stuff) https://www.facebook.com/BlissfulStuff PINTEREST http://www.pinterest.com/spicyaroma/ GOOGLE+ https://plus.google.com/113450764288336388944/posts TWITTER https://twitter.com/Spicy_Aroma Music credits: "Clear Air" by Kevin MacLeod (incompetech.com)
Views: 77553 Poonam Borkar
Top 5 Egg Recipes in Dubai
 
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Eggs are filled with nutrients and vitamins. If you are too lazy to cook, or claim that you don't know how to, these recipes are for you - quick, easy, delicious, & definitely healthy! Watch more MyDubaiMyCity videos: http://www.mydubaimycity.com/ Subscribe to our weekly newsletter: http://www.mydubaimycity.com/ Like MyDubaiMyCity on Facebook: http://fb.com/mydubaimycity Follow MyDubaiMyCity on Twitter: http://twitter.com/mydubaimycity Feature in one of our videos: info@mydubaimycity.com
Views: 2836528 My Dubai My City
Achari gobhi / Indian main course recipes/Veg recipes by Poonam
 
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Indian lunch dinner recipes, Main course recipes, Recipes by Poonam, Indian veg recipes ♥ Ingredients and detailed recipe - http://www.spicy-aroma.com/2014/02/achari-gobhi-cauliflower-cooked-in.html ♥ My Websites ♥ http://www.spicy-aroma.com/ http://maharashtrian-recipes-online.com/ http://blissfulstuff.com/ ♥ Stay connected! ♥ YOUTUBE CHANNEL http://www.youtube.com/channel/UCpO-6n4epEnK-UVG-KLRSqA FACEBOOK PAGES Spicy-Aroma (Indian recipes with step-wise recipes) https://www.facebook.com/pages/Spicy-Aroma/311389108919633 Maharashtrian-Recipes-Online (Authentic Maharashtrian recipes with step-wise pictures) https://www.facebook.com/MaharashtrianRecipesOnline Blissful Stuff (some interesting stuff) https://www.facebook.com/BlissfulStuff PINTEREST http://www.pinterest.com/spicyaroma/ GOOGLE+ https://plus.google.com/113450764288336388944/posts TWITTER https://twitter.com/Spicy_Aroma Music credits: "As I Figure" by Kevin MacLeod (incompetech.com)
Views: 9761 Poonam Borkar
Chicken Casserole Recipe Using Ricotta Cheese : Main Course Recipes
 
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Subscribe Now: http://www.youtube.com/subscription_center?add_user=Cookingguide Watch More: http://www.youtube.com/Cookingguide Chicken casserole recipes using ricotta cheese will use anellini as a pasta base. Find out about chicken casserole recipes using ricotta cheese with help from a culinary professional in this free video clip. Expert: Kelly Armetta Contact: regencyboston.hyatt.com/en/hotel/home.html Bio: Developing his love for food at the young age of 14 years old, Chef Kelly Armetta got his start in the restaurant business at a local Jewish Deli in Brooklyn, New York Filmmaker: don bernstein Series Description: You don't have to be a trained chef to prepare a wide variety of delicious meals each and every night of the week. Get tips on delicious dishes that you can make at home with help from a culinary professional in this free video series.
Views: 1743 cookingguide
Paneer Sabzi in 5 mins from Scratch - Quick Delicious Indian Main Course Sabzi| Stir it Up, QUICK
 
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Quick and Easy to Make, this home-style Paneer Sabzi is a to-go recipe for all. Gets ready in 5 minutes from scratch, pairs with almost any rice or bread preparation. This delicious Indian Main Course recipe is super versatile, can be made for breakfast, lunch(or tiffin), dinner.. Now whether you're in a hurry to make a meal or want to make something delicious fast with ingredients available in your pantry, this is for you :) http://cookingshooking.in/paneer-sabzi-5m/ Website: http://cookingshooking.in Fb: http://www.fb.com/cookingshooking Blog: http://www.cooknshook.blogspot.com
Views: 230245 CookingShooking
Palak moong dal ki sabzi (Spinach with Moong Dal) / Poonam Borkar recipes
 
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Palak moong dal sabzi, palak recipes Indian, Indian lunch dinner recipe, Indian main course recipe, veg recipe, recipe by Poonam Borkar ♥ Please SUBSCRIBE to my channel for more recipes ♥ http://www.youtube.com/channel/UCpO-6n4epEnK-UVG-KLRSqA ♥ Recipe link - http://www.spicy-aroma.com/2012/01/palak-moong-dal-sabzi.html ♥ My Websites ♥ http://www.spicy-aroma.com/ http://maharashtrian-recipes-online.com/ http://blissfulstuff.com/ ♥ Stay connected! ♥ YOUTUBE CHANNEL http://www.youtube.com/channel/UCpO-6n4epEnK-UVG-KLRSqA FACEBOOK PAGES Spicy-Aroma (Indian recipes with step-wise recipes) https://www.facebook.com/pages/Spicy-Aroma/311389108919633 Maharashtrian-Recipes-Online (Authentic Maharashtrian recipes with step-wise pictures) https://www.facebook.com/MaharashtrianRecipesOnline Blissful Stuff (some interesting stuff) https://www.facebook.com/BlissfulStuff PINTEREST http://www.pinterest.com/spicyaroma/ GOOGLE+ https://plus.google.com/113450764288336388944/posts TWITTER https://twitter.com/Spicy_Aroma Music Credit: "Wallpaper" by Kevin MacLeod (incompetech.com)
Views: 32440 Poonam Borkar
Homemade Gnocchi with Peas and Parmesan - Gordon Ramsay
 
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Gnocchi are an Italian classic: small dumplings made with potato. These are paired with peas and Parmesan cheese for a fantastic combination of salty and sweet. Gordon Ramsay Ultimate Fit Food: http://amzn.to/2FznHtk Subscribe for weekly cooking videos. If you liked this clip check out the rest of Gordon's channels: http://www.youtube.com/gordonramsay http://www.youtube.com/kitchennightmares http://www.youtube.com/thefword
Views: 2618685 Gordon Ramsay
How to Make Jerk Crab : Main Course Recipes
 
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Subscribe Now: http://www.youtube.com/subscription_center?add_user=Cookingguide Watch More: http://www.youtube.com/Cookingguide Making jerk crab will require you to use Alaskan king crabs. Make jerk crabs with help from a culinary professional in this free video clip. Expert: Kelly Armetta Contact: regencyboston.hyatt.com/en/hotel/home.html Bio: Developing his love for food at the young age of 14 years old, Chef Kelly Armetta got his start in the restaurant business at a local Jewish Deli in Brooklyn, New York Filmmaker: don bernstein Series Description: You don't have to be a trained chef to prepare a wide variety of delicious meals each and every night of the week. Get tips on delicious dishes that you can make at home with help from a culinary professional in this free video series.
Views: 3553 cookingguide
How To Make Kadai Paneer | Easy to Make Indian Homemade Main Course Gravy Recipe By Ruchi Bharani
 
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Learn how to make Kadai Paneer - Restaurant Style at home in just a few easy steps. Making restaurant style kadai paneer is no more a hectic job. Just few simple ingredients readily available at home, is all that is needed. Without spending long hours in the kitchen to make delicious food, Chef Ruchi Bharani brings a very simple and easy to make quick homemade kadai panner recipe from North Indian cuisine. Ingredients: Dry Spices 2 cloves 1tsp fennel Seeds 1 tsp Jeera 4 pepper corns 1 tbsp Coriander Seeds 2 Cardamoms Saute 2 onions ( cut lengthwise) 1 big Tomato ( chopped ) 1 tsp oil Gravy 1 capsicum ( diced) 1 baby onions (cubed) 1 tbsp butter 2 green Chillies ( cut lengthwise ) Salt 1 tsp Aamchur Powder 1 tsp ginger paste 1 tsp garlic paste 250 gms Paneer Method: - Roast coriander seeds, cumin seeds, fennel seeds, cloves, cardamoms, pepper corns in a heated pan for about a minute. - Open the cardamom pods and let the seeds remain in the mixture - Let the mixture cool - Heat some oil in a pan, add the onions to it and saute - Meanwhile grind the dry roasted seeds in a grinder to make a smooth powder - Once the onions turns brown, add the tomatoes and cook it till the tomatoes turn soft - Add salt and mix everything well - Put the content in the grinder with the powdered spices in it. - Add raw mango powder and grind it to make a smooth paste. - Add water if needed. - Put butter in a pan and add ginger and garlic paste to it - Mix well ginger and garlic before the butter melts - Add chillies and saute it with the paste - Add shelled onions and toss them and cook them for about 2 mins - Add diced capsicum to it and add the masala paste once the onions have turned translucent - Cook everything for a min and add water to it. - Stir it in and let it boil - Add the paneer cubes, toss them up and mix well everything. - Add salt and coriander leaves to it and mix well - The gravy dish is ready to be served hot with roti / paratha Director: Neha Sarkar Camera: Kawaldeep Singh Jangwal, Manjeet Katariya Editing: Pratik Jain Creative Head: Kavya Krishnaswamy Producer: Rajjat A. Barjatya Copyrights: Rajshri Entertainment Private Limited Subscribe to Rajshri Food & Stay Tuned - http://www.youtube.com/subscription_center?add_user=rajshrifood Share on Facebook - http://goo.gl/SqUvWx Tweet about this - http://goo.gl/AScMuE For more videos log onto http://www.youtube.com/rajshrifood Find us on Facebook at https://www.facebook.com/rajshrifood Follow us on google plus https://plus.google.com/+rajshrifood
Views: 4776782 Rajshri Food
Bhindi Fry (without onion and garlic) / Indian veg recipe / recipes by Poonam
 
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bhindi recipe, bhindi ki sabzi, bhindi sabji recipe, indian lunch dinner recipe, poonam borkar recipes, Main course recipe, okra recipe. ♥ Ingredients and detailed recipe - http://www.spicy-aroma.com/2014/02/bhindi-fry-without-onion-and-garlic.html ♥ My Websites ♥ http://www.spicy-aroma.com/ http://maharashtrian-recipes-online.com/ http://blissfulstuff.com/ ♥ Stay connected! ♥ YOUTUBE CHANNEL http://www.youtube.com/channel/UCpO-6n4epEnK-UVG-KLRSqA FACEBOOK PAGES Spicy-Aroma (Indian recipes with step-wise recipes) https://www.facebook.com/pages/Spicy-Aroma/311389108919633 Maharashtrian-Recipes-Online (Authentic Maharashtrian recipes with step-wise pictures) https://www.facebook.com/MaharashtrianRecipesOnline Blissful Stuff (some interesting stuff) https://www.facebook.com/BlissfulStuff PINTEREST http://www.pinterest.com/spicyaroma/ GOOGLE+ https://plus.google.com/113450764288336388944/posts TWITTER https://twitter.com/Spicy_Aroma Music credits: "Mining by Moonlight" by Kevin MacLeod (incompetech.com)
Views: 112853 Poonam Borkar
Parmesan-Crusted Tilapia With Butter Sauce & Capers : Main Course Recipes
 
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Subscribe Now: http://www.youtube.com/subscription_center?add_user=Cookingguide Watch More: http://www.youtube.com/Cookingguide Parmesan-crusted tilapia with butter sauce and capers are a great dish that you can make in about ten minutes. Make Parmesan-crusted tilapia with butter sauce and capers with help from a culinary professional in this free video clip. Expert: Kelly Armetta Contact: regencyboston.hyatt.com/en/hotel/home.html Bio: Developing his love for food at the young age of 14 years old, Chef Kelly Armetta got his start in the restaurant business at a local Jewish Deli in Brooklyn, New York Filmmaker: don bernstein Series Description: You don't have to be a trained chef to prepare a wide variety of delicious meals each and every night of the week. Get tips on delicious dishes that you can make at home with help from a culinary professional in this free video series.
Views: 4207 cookingguide
Vegetable Pulav Recipe in 15 Mins / Microwave Veg Pulao | Quick Indian Main Course
 
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Out of time to make some food for lunch or dinner? Here's some Vegetable Pulao , gets ready in 15 mins with actually just about 2-3 mins of your active time.. Which means you can cook something else in that precious remaining time like a 5 min paneer sabzi from scratch? Perfect to pack in the lunch, or to have in dinner when you're back from a event and no time to cook! This Microwave Veg Pulav Recipe is easy to make, quick to stir up and ofcourse simple! But with the taste of Indian-Comfort-Food! :) Make sure you try this Gajar Matar Corn Beans Pulao and let me know how it goes :) http://cookingshooking.in/mwpulao14/ Website: http://cookingshooking.in Fb: http://www.fb.com/cookingshooking Blog: http://www.cooknshook.blogspot.com
Views: 136439 CookingShooking
Michelin starred chef Nigel Haworth creates Langoustine, pork and pain perdu recipes
 
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Nigel Haworth, Michelin star chef and co-owner of Northcote Manor near Blackburn in Lancashire, creates three dishes from his menu from the newly refurbished operation. His first course Just dug leeks, langoustines, Exmoor Caviar, sweet cicely classic flavours with a modern touch Then Rare breed Blackberry Farm pork, charred loin, pulled shoulder, pig sausage, crispy crackling, winter vegetables, house black pudding jus, a stunning dish with pork three way Nigel completes the menu with a dessert of Pain perdu, toasted spelt and marmalade ice cream, salted caramel you can get the recipes here The Staff Canteen is a website for professional chefs, which offers the best chef jobs across the UK, chefs recipes, images, chef networking, and is packed with features from the world's best chefs. It's free to register, so why not join today? http://www.thestaffcanteen.com Come and join us here also Twitter https://twitter.com/CanteenTweets Facebook http://www.facebook.com/thestaffcanteen
Views: 40762 The Staff Canteen
When Good Recipes Go Bad – The Old Fashioned Cocktail
 
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SUPPORT Small Screen by clicking on the blue SUPPORT button on our YouTube channel page! SUBSCRIBE to Small Screen: http://bit.ly/MF8FOT Sign up for the Small Screen email newsletter & be the first to know when new episodes air on our site!: http://bit.ly/13B6uVE In Hannah Glasse's 1747 cookbook “The Art of Cookery Made Plain and Easy” the following recipe appears - A Savory veal pie: TAKE a breast of veal, cut it into pieces, season it with pepper and salt, lay it all into your crust, boil six or eight eggs hard, take only the yolks, put them into the pie here and there, fill your dish almost full of water, put on the lid, and bake it well. The recipe appears fairly simple and straight-forward, but it is also devoid of enough information to allow somebody who has never made it before really understand how to do it right. How large of a breast of veal is it? What sort of “crust” is supposed to be used? Are the egg yolks supposed to be left whole, or broken up? By “lid” do they mean a physical lid or a lid made of crust? What temperature to bake it at, and for how long? Many cocktail recipes are even less descriptive then Hannah’s recipe above. If we take the Old Fashioned for example, one of the earliest published recipes (not counting earlier recipes simply referred to as “Whiskey Cocktail”) for it is from "Modern American Drinks" (1895) by George J. Kappeler - The Old-Fashioned Whiskey Cocktail: Dissolve a small lump of sugar with a little water in a whiskey-glass; add two dashes Angostura bitters, a small piece ice, a piece lemon-peel, one jigger whiskey. Mix with small bar-spoon and serve, leaving spoon in glass. Drink recipes by their very nature are of course are far simpler than cooking recipes, but we are still faced with many unknowns here. For example, how large is a “small lump of sugar”? How much water is “a little”? What type of whiskey is expected to be used? When a recipe leaves out important details, it requires the reader to fill in the gaps to the best of their ability, often without having any idea what so ever what the actual thing they are trying to make should taste like when done properly. This means that whatever they end up with, they will consider as “the way it should taste.” And then they teach this to another bartender, who teaches it to another bartender, who… you get the picture. Perhaps more than any other cocktail, the Old Fashioned is the one to suffer the most from bad interpretations of a good, but poorly written recipe, as well as just plain bad recipes (typically based on a bad interpretation of a good, but poorly written recipe). Here is where a solid understanding of a recipe, and more importantly the foundation that it is built upon, can aid the reader in better understanding how to make it properly. That, plus more details is part of what it takes to make a good recipe. Of course you also can run into the problem of recipes that are just plain bad from the start regardless of how they are made. The Cocktail Spirit on Facebook: http://on.fb.me/1ajfvq5 Small Screen on Facebook: http://on.fb.me/15F6PwT Small Screen on Twitter: http://bit.ly/16Drsuj Small Screen on Pinterest: http://bit.ly/18lxkp9 Watch this episode on Small Screen: http://smallscreennetwork.com/video/928/cocktail-spirit-good-recipes-go-bad-old-fashioned-cocktail/ Recipe: 2 oz Rye Whiskey 1 tsp. simple syrup Dash or two of The Bitter Truth Aromatic Bitters: http://bit.ly/bittertrutharomaticbitters Instructions: Build in an old fashioned glass. Add whiskey, simple syrup, bitters and ice. Stir to combine, chill and dilute. Garnish with an orange zest.
Views: 32524 Small Screen Drinks
Chicken Korma / Indian chicken recipes / Indian lunch dinner recipes
 
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Chicken Korma, Indian main course recipes, Indian chicken recipes, Indian lunch dinner recipes, recipes by Poonam ♥ Ingredients and detailed recipe- http://www.spicy-aroma.com/2014/02/chicken-korma.html ♥ My Websites ♥ http://www.spicy-aroma.com/ http://maharashtrian-recipes-online.com/ http://blissfulstuff.com/ ♥ Stay connected! ♥ YOUTUBE CHANNEL http://www.youtube.com/channel/UCpO-6n4epEnK-UVG-KLRSqA FACEBOOK PAGES Spicy-Aroma (Indian recipes with step-wise recipes) https://www.facebook.com/pages/Spicy-Aroma/311389108919633 Maharashtrian-Recipes-Online (Authentic Maharashtrian recipes with step-wise pictures) https://www.facebook.com/MaharashtrianRecipesOnline Blissful Stuff (some interesting stuff) https://www.facebook.com/BlissfulStuff PINTEREST http://www.pinterest.com/spicyaroma/ GOOGLE+ https://plus.google.com/113450764288336388944/posts TWITTER https://twitter.com/Spicy_Aroma Music credits: "Dessert City" by Kevin MacLeod (incompetech.com)
Views: 40261 Poonam Borkar
Indian Cooking | Easy Indian Recipes By Nikunj Vasoya
 
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Indian Cooking and Recipes: http://www.foodontv.co.in Cooking some of the popular and invented Indian Food recipes. This video includes the recipes of a Indian Salad, Starter or Appetizer, Main Course, Rice and a Dessert or Sweet Dishes. This is going to an amazing Indian Vegetarian Cooking video for you. About This Show. "Every Day Special" is an Indian cooking show presented by Nikunj Vasoya.In this show you will see the exclusine and secret recipes from NIKUNJ vasoya's Scret cooking book on Indian Cuisine. Written and Produced by: Nikunj Vasoya. Host: Nikunj Vasoya. Producers: Foodon TV, Mycromfilms and Nikunj Vasoya. Music: Ivan Chew and Admiral Bob. Title Track: Ivan Chew. http://ccmixter.org/content/ramblinglibrarian/ramblinglibrarian_-_Nanyang_Journey_%28Instrumental%29.mp3 Background Music: Admiral Bob. http://ccmixter.org/content/admiralbob77/admiralbob77_-_The_Broken.mp3 Food & Travel Network. Indian Recipes. https://www.foodontvnetwork.com Recipes in Hindi. https://recipesinhindi.in Indian Street Food. https://www.streetfoodandtraveltvindia.com Street Food Videos. https://www.youtube.com/crazyindianfood Cake Network Videos. https://www.youtube.com/channel/UC_6T8aXCIFut01O6I1EcIrw
Views: 59225 Foodon TV Network™
Mushroom Masala - Indian Recipe Under 20 mins
 
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Quick and Easy Recipe is this Mushroom Masala. Anybody can prepare it in a blink of an eye. Still tastes FANTASTIC with a very special garlic and herb seasoning. Mushroom + Garlic + Peppercorn is a match made in heaven. I love to have this curry with any Indian flat bread. Written and Printable Recipe:http://www.sruthiskitchen.com/2014/06/20/mushroom-masala-indian-accompaniment-20-mins/ Ingredients: Mushrooms (sliced thick) - 250 gms Tomato Puree - 1/2 Cup Onion (finely Chopped) - 1 medium Coriander Powder - 2 tsp Green Chillies (Slit) - 4 no or to taste Salt - to taste Mustard Seeds - 1/2 tsp Cumin Seeds - 1 tsp Curry Leaves - 1 Sprig Cumin Powder - 1 tsp Garam Masala Powder - 1 tsp Red Chilli Powder - 2 tsp or to taste Turmeric Powder - 1/4 tsp Oil - 3 Tbsp Capsicum (Cubed) - 1 medium Cilantro (Chopped) - 2 Tbsp Ginger Garlic Paste - 2 tsp Lemon Juice - to taste Black Peppercorns (Crushed) - to taste Garlic Cloves (Chopped) - 3 big Butter - 1 Tbsp Curry leaves - 4 no Please Subscribe if you like the content and want to be updated with the new recipes every week! It's free :) www.youtube.com/subscription_center?add_user=sruthiskitchen Join me on Facebook: http://www.facebook.com/shruthiskitchen Twitter: http://twitter.com/sruthiskitchen Music Courtesy of Audio Network.
Views: 3564515 Sruthiskitchen
Chicken Biryani Recipe / Indian recipes by Poonam / Main course recipe
 
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Indian recipes, chicken recipes, Indian lunch dinner recipes, Poonam Borkar recipes, recipes by Poonam ♥ Ingredients and detailed recipe - http://www.spicy-aroma.com/2014/02/chicken-biryani.html ♥ My Websites ♥ http://www.spicy-aroma.com/ http://maharashtrian-recipes-online.com/ http://blissfulstuff.com/ ♥ Stay connected! ♥ YOUTUBE CHANNEL http://www.youtube.com/channel/UCpO-6n4epEnK-UVG-KLRSqA FACEBOOK PAGES Spicy-Aroma (Indian recipes with step-wise recipes) https://www.facebook.com/pages/Spicy-Aroma/311389108919633 Maharashtrian-Recipes-Online (Authentic Maharashtrian recipes with step-wise pictures) https://www.facebook.com/MaharashtrianRecipesOnline Blissful Stuff (some interesting stuff) https://www.facebook.com/BlissfulStuff PINTEREST http://www.pinterest.com/spicyaroma/ GOOGLE+ https://plus.google.com/113450764288336388944/posts TWITTER https://twitter.com/Spicy_Aroma Music Credits "As I Figure" by Kevin MacLeod (incompetech.com)
Views: 7566 Poonam Borkar
How to Bake Southern-Style Pork Chops : Main Course Recipes
 
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Subscribe Now: http://www.youtube.com/subscription_center?add_user=Cookingguide Watch More: http://www.youtube.com/Cookingguide Baking southern-style pork chops will require you to take steps to maintain the juiciness. Bake southern-style pork chops with help from a culinary professional in this free video clip. Expert: Kelly Armetta Contact: regencyboston.hyatt.com/en/hotel/home.html Bio: Developing his love for food at the young age of 14 years old, Chef Kelly Armetta got his start in the restaurant business at a local Jewish Deli in Brooklyn, New York Filmmaker: don bernstein Series Description: You don't have to be a trained chef to prepare a wide variety of delicious meals each and every night of the week. Get tips on delicious dishes that you can make at home with help from a culinary professional in this free video series.
Views: 2084 cookingguide
All-Star Slow Cooker Recipes: 9 of Our Best Slow Cooker Main Dishes Free eCookbook
 
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Download your free copy of All-Star Slow Cooker Recipes: 9 of Our Best Slow Cooker Main Dishes Free eCookbook today! http://ow.ly/vT8Eo
Views: 1711 RecipeLion
Special Recipes Cooking Training by Master Chef
 
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Cooking or cookery is the art of preparing food for consumption with the use of heat. Cooking techniques and ingredients vary widely across the world, reflecting unique environmental, economic, and cultural traditions and trends. The way that cooking takes place also depends on the skill and type of training an individual cook has. Cooking can also occur through chemical reactions without the presence of heat, most notably with Ceviche, a traditional South American dish where fish is cooked with the acids in lemon or lime juice. Sushi also uses a similar chemical reaction between fish and the acidic content of rice glazed with vinegar. Chicken, pork and bacon-wrapped corn cooked in a barbecue smoker Preparing food with heat or fire is an activity unique to humans, and scientists believe the advent of cooking played an important role in human evolution.[1] Most anthropologists believe that cooking fires first developed around 250,000 years ago. The expansion of agriculture, commerce, trade and transportation between civilizations in different regions offered cooks many new ingredients. New inventions and technologies, such as pottery for holding and boiling water, expanded cooking techniques. Some modern cooks apply advanced scientific techniques to food preparation.[2] A recipe is a set of instructions that describes how to prepare or make something, especially a culinary dish. Early examples[edit] Apicius, De re culinaria, an early collection of recipes. The earliest known recipes date from approximately 1600 BC and come from an Akkadian tablet from southern Babylonia.[1] There are also ancient Egyptian hieroglyphics depicting the preparation of food.[citation needed] Many ancient Greek recipes are known. Mithaecus's cookbook was an early one, but most of it has been lost; Athenaeus quotes one short recipe in his Deipnosophistae. Athenaeus mentions many other cookbooks, all of them lost.[2] Roman recipes are known starting in the 2nd century BCE with Cato the Elder's De Agri Cultura. Many other authors of this period described eastern Mediterranean cooking in Greek and in Latin.[2] Some Punic recipes are known in Greek and Latin translation.[2] The large collection of recipes conventionally entitled 'Apicius' appeared in the 4th or 5th century and is the only more or less complete surviving cookbook from the classical world.[2] It lists the courses served in a meal as 'Gustatio' (appetizer), 'Primae Mensae' (main course) and 'Secundae Mensae' (dessert).[3] Arabic recipes are documented starting in the 10th century; see al-Warraq and al-Baghdadi. King Richard II of England commissioned a recipe book called Forme of Cury in 1390,[4] and around the same time another book was published entitled Curye on Inglish.[5] Both books give an impression of how food was prepared and served in the noble classes of England at that time. The luxurious taste of the aristocracy in the Early Modern Period brought with it the start of what can be called the modern recipe book. By the 15th century, numerous manuscripts were appearing detailing the recipes of the day. Many of these manuscripts give very good information and record the re-discovery of many herbs and spices including coriander, parsley, basil and rosemary, many of which had been brought back from the Crusades.[6] Modern recipes and cooking advice[edit] from Modern Cookery for Private Families by Eliza Acton (London: Longmans, Green, Reader, and Dyer, 1871. p.48.) With the advent of the printing press in the 16th and 17th centuries, numerous books were written on how to manage households and prepare food. In Holland[7] and England[8] competition grew between the noble families as to who could prepare the most lavish banquet. By the 1660s, cookery had progressed to an art form and good cooks were in demand. Many of them published their own books detailing their recipes in competition with their rivals.[9] Many of these books have now been translated and are available online.[10] By the 19th century, the Victorian preoccupation for domestic respectability brought about the emergence of cookery writing in its modern form. Although eclipsed in fame and regard by Isabella Beeton, the first modern cookery writer and compiler of recipes for the home was Eliza Acton. Her pioneering cookbook, Modern Cookery for Private Families published in 1845, was aimed at the domestic reader rather than the professional cook or chef. This was an immensely influential book, and it established the format for modern writing about cookery. The publication introduced the now-universal practice of listing the ingredients and suggested cooking times with each recipe. It included the first recipe for Brussels sprouts.[11] Contemporary chef Delia Smith is quoted as having called Acton "the best writer of recipes in the English language."[12] Modern Cookery long survived her, remaining in print until 1914 and available more recently in facsimile reprint.
Views: 248 cg_bsp_vid_gallery
Anda bhurji with veggies | Indian recipes | Main course recipe
 
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Anda bhurji with veggies, Indian lunch and dinner recipes, Poonam Borkar recipes. ♥ My Websites ♥ http://www.spicy-aroma.com/ http://maharashtrian-recipes-online.com/ http://blissfulstuff.com/ ♥ Stay connected! ♥ YOUTUBE CHANNEL http://www.youtube.com/channel/UCpO-6n4epEnK-UVG-KLRSqA FACEBOOK PAGES Spicy-Aroma (Indian recipes with step-wise recipes) https://www.facebook.com/pages/Spicy-Aroma/311389108919633 Maharashtrian-Recipes-Online (Authentic Maharashtrian recipes with step-wise pictures) https://www.facebook.com/MaharashtrianRecipesOnline Blissful Stuff (some interesting stuff) https://www.facebook.com/BlissfulStuff PINTEREST http://www.pinterest.com/spicyaroma/ GOOGLE+ https://plus.google.com/113450764288336388944/posts TWITTER https://twitter.com/Spicy_Aroma Music credits: "Covert Affair" by Kevin MacLeod (incompetech.com)
Views: 3250 Poonam Borkar
How to Make Dinner Biscuits : Main Course Recipes
 
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Subscribe Now: http://www.youtube.com/subscription_center?add_user=Cookingguide Watch More: http://www.youtube.com/Cookingguide Dinner biscuits are great in large part because they are so versatile. Find out how to make dinner biscuits with help from a culinary professional in this free video clip. Expert: Kelly Armetta Contact: regencyboston.hyatt.com/en/hotel/home.html Bio: Developing his love for food at the young age of 14 years old, Chef Kelly Armetta got his start in the restaurant business at a local Jewish Deli in Brooklyn, New York Filmmaker: don bernstein Series Description: You don't have to be a trained chef to prepare a wide variety of delicious meals each and every night of the week. Get tips on delicious dishes that you can make at home with help from a culinary professional in this free video series.
Views: 1044 cookingguide
Homemade Dog Food Recipes -FREE Mini Course for Homemade Dog Food Recipes - Watch Now
 
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Homemade Dog Food Recipes - Grab the Free report at.. http://www.deaddogsdontlie.org Using Homemade Dog Food Recipes is becoming the major way for many Pet Lovers to feed their dogs and puppies. Do you think it may be because Commercial dog foods contain chemicals and bi-products such as Phosphoric Acid, Butylated Hydroxysanisole, Ethoxyquin, Sorbitol or Propylene Glycol (which is used in antifreeze! ) These bi-products and chemicals may lead to Cancer, Obesity, Heart Attacks, Kidney Disease or even Death. Homemade Dog Foods Recipes offer a safer choice BUT, most owners are unsure of the nutritional needs of their dogs. Many homemade recipe diets are lacking in the key nutrients a dog needs to maintain optimal health. Some believe, that homemade dog food diets are time consuming and expensive. As a dog owner, you would have asked these questions at some point in time... such as... What does my dog need for his food? What doesn't he need? How much should he eat as a puppy? An adult? When he's overweight? Is my dog food safe? What should I feed my dog and what should I avoid? Get answers to all these questions and more at Homemade Dog Food Recipes by visiting our website... http://www.deaddogsdontlie.org Also see our Free Reports and or Videos like... Homemade Dog Food, Homemade Dog Food Recipes, Dog Food Recipes, Dog Food Reviews, Best Dog Food, Dog Training, Dog Grooming, and Dog Adoption, Raw Dog Food. Subscribe to our channel HomemadeDogFood101... https://www.youtube.com/subscription_center?add_user=HomemadeDogFood101 Share this Homemade Dog Food Recipe and Free Mini Course video... https://www.youtube.com/watch?v=CgDHixLytcE Here you can learn more about dog food in general... http://en.wikipedia.org/wiki/Dog_food Also check out our other Dog Food Recipes https://www.youtube.com/watch?v=FmAz7CHuOmM Homemade Dog Food Recipes
Views: 417 HomemadeDogFood101
Pasta with Ground Beef Recipe - Easy Turkish Recipes
 
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This quick ground beef pasta recipe makes great use of ground beef and pasta, kids love it as well. A very good side dish for vegetable dishes, but you can have this as main course too! If you are looking for a quick and easy pasta recipe, you are in the right place. You can use any kind of pasta, spagetti or penne pastas would also be great. Very nutritious and healthy. You can garnish your ground beef pasta with a table spoon of greek yogurt or garlic sauce. Also, amount of the vegetable oil is also up to you, if you wish, you can use butter instead of vegetable oil. That would make it even more tasty. But make sure that the ground beef is fat-free. We would recommend you to boil the pasta maximum for 10 minutes, the juice of the sauce will also get the pasta softer. Directions for ground beef pasta recipe: Start by frying the minced onions Add minced meat and cook until meat is no longer pink Season with salt, black pepper and red pepper The sauce is ready, now let’s boil the pasta Add salt into the water and boil the pasta Combine the meat mixture and drained pasta Ingredients for Turkish pasta recipe: 250g (9oz) pasta 250g (9 oz) ground beef (Fatless) 3 tbs vegetable oil 1 onion 2 tsp salt ½ tsp black pepper 1 tsp red pepper flakes
Views: 138496 Easy Turkish Recipes
Understand recipes in German A1/A2 | kitchen vocabulary | beginners lesson
 
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Learn the German vocabulary for the kitchen and understand all those delicious German recipes with this free online video course. An experienced German teacher will guide you through with step-by-step explanations and interactive activities, so learning German is fun, not tiring! You can find more resources on my website here: http://www.free-german-lessons-online.com/ How do you peel potatoes in German? Was heißt eine Scheibe? Find out now! You can also practise your German and study for the Goethe exam with our eBooks! Check them out here: http://free-german-lessons-online.com/ebooks Don't forget to follow us on social media for updates and more free online German lessons! Facebook: https://www.facebook.com/freeGermanCoursesWithAnna Google+: https://plus.google.com/+AnnaM%C3%BCllerGermanTeacher/posts Twitter: https://twitter.com/FreeGermanAnna
Views: 2080 freeGermanlessons
Special Recipes Cooking Training by Master Chef
 
12:20
Cooking or cookery is the art of preparing food for consumption with the use of heat. Cooking techniques and ingredients vary widely across the world, reflecting unique environmental, economic, and cultural traditions and trends. The way that cooking takes place also depends on the skill and type of training an individual cook has. Cooking can also occur through chemical reactions without the presence of heat, most notably with Ceviche, a traditional South American dish where fish is cooked with the acids in lemon or lime juice. Sushi also uses a similar chemical reaction between fish and the acidic content of rice glazed with vinegar. Chicken, pork and bacon-wrapped corn cooked in a barbecue smoker Preparing food with heat or fire is an activity unique to humans, and scientists believe the advent of cooking played an important role in human evolution.[1] Most anthropologists believe that cooking fires first developed around 250,000 years ago. The expansion of agriculture, commerce, trade and transportation between civilizations in different regions offered cooks many new ingredients. New inventions and technologies, such as pottery for holding and boiling water, expanded cooking techniques. Some modern cooks apply advanced scientific techniques to food preparation.[2] A recipe is a set of instructions that describes how to prepare or make something, especially a culinary dish. Early examples[edit] Apicius, De re culinaria, an early collection of recipes. The earliest known recipes date from approximately 1600 BC and come from an Akkadian tablet from southern Babylonia.[1] There are also ancient Egyptian hieroglyphics depicting the preparation of food.[citation needed] Many ancient Greek recipes are known. Mithaecus's cookbook was an early one, but most of it has been lost; Athenaeus quotes one short recipe in his Deipnosophistae. Athenaeus mentions many other cookbooks, all of them lost.[2] Roman recipes are known starting in the 2nd century BCE with Cato the Elder's De Agri Cultura. Many other authors of this period described eastern Mediterranean cooking in Greek and in Latin.[2] Some Punic recipes are known in Greek and Latin translation.[2] The large collection of recipes conventionally entitled 'Apicius' appeared in the 4th or 5th century and is the only more or less complete surviving cookbook from the classical world.[2] It lists the courses served in a meal as 'Gustatio' (appetizer), 'Primae Mensae' (main course) and 'Secundae Mensae' (dessert).[3] Arabic recipes are documented starting in the 10th century; see al-Warraq and al-Baghdadi. King Richard II of England commissioned a recipe book called Forme of Cury in 1390,[4] and around the same time another book was published entitled Curye on Inglish.[5] Both books give an impression of how food was prepared and served in the noble classes of England at that time. The luxurious taste of the aristocracy in the Early Modern Period brought with it the start of what can be called the modern recipe book. By the 15th century, numerous manuscripts were appearing detailing the recipes of the day. Many of these manuscripts give very good information and record the re-discovery of many herbs and spices including coriander, parsley, basil and rosemary, many of which had been brought back from the Crusades.[6] Modern recipes and cooking advice[edit] from Modern Cookery for Private Families by Eliza Acton (London: Longmans, Green, Reader, and Dyer, 1871. p.48.) With the advent of the printing press in the 16th and 17th centuries, numerous books were written on how to manage households and prepare food. In Holland[7] and England[8] competition grew between the noble families as to who could prepare the most lavish banquet. By the 1660s, cookery had progressed to an art form and good cooks were in demand. Many of them published their own books detailing their recipes in competition with their rivals.[9] Many of these books have now been translated and are available online.[10] By the 19th century, the Victorian preoccupation for domestic respectability brought about the emergence of cookery writing in its modern form. Although eclipsed in fame and regard by Isabella Beeton, the first modern cookery writer and compiler of recipes for the home was Eliza Acton. Her pioneering cookbook, Modern Cookery for Private Families published in 1845, was aimed at the domestic reader rather than the professional cook or chef. This was an immensely influential book, and it established the format for modern writing about cookery. The publication introduced the now-universal practice of listing the ingredients and suggested cooking times with each recipe. It included the first recipe for Brussels sprouts.[11] Contemporary chef Delia Smith is quoted as having called Acton "the best writer of recipes in the English language."[12] Modern Cookery long survived her, remaining in print until 1914 and available more recently in facsimile reprint.
Views: 112 cg_bsp_vid_gallery
Special Recipes Cooking Training by Master Chef
 
19:29
Cooking or cookery is the art of preparing food for consumption with the use of heat. Cooking techniques and ingredients vary widely across the world, reflecting unique environmental, economic, and cultural traditions and trends. The way that cooking takes place also depends on the skill and type of training an individual cook has. Cooking can also occur through chemical reactions without the presence of heat, most notably with Ceviche, a traditional South American dish where fish is cooked with the acids in lemon or lime juice. Sushi also uses a similar chemical reaction between fish and the acidic content of rice glazed with vinegar. Chicken, pork and bacon-wrapped corn cooked in a barbecue smoker Preparing food with heat or fire is an activity unique to humans, and scientists believe the advent of cooking played an important role in human evolution.[1] Most anthropologists believe that cooking fires first developed around 250,000 years ago. The expansion of agriculture, commerce, trade and transportation between civilizations in different regions offered cooks many new ingredients. New inventions and technologies, such as pottery for holding and boiling water, expanded cooking techniques. Some modern cooks apply advanced scientific techniques to food preparation.[2] A recipe is a set of instructions that describes how to prepare or make something, especially a culinary dish. Early examples[edit] Apicius, De re culinaria, an early collection of recipes. The earliest known recipes date from approximately 1600 BC and come from an Akkadian tablet from southern Babylonia.[1] There are also ancient Egyptian hieroglyphics depicting the preparation of food.[citation needed] Many ancient Greek recipes are known. Mithaecus's cookbook was an early one, but most of it has been lost; Athenaeus quotes one short recipe in his Deipnosophistae. Athenaeus mentions many other cookbooks, all of them lost.[2] Roman recipes are known starting in the 2nd century BCE with Cato the Elder's De Agri Cultura. Many other authors of this period described eastern Mediterranean cooking in Greek and in Latin.[2] Some Punic recipes are known in Greek and Latin translation.[2] The large collection of recipes conventionally entitled 'Apicius' appeared in the 4th or 5th century and is the only more or less complete surviving cookbook from the classical world.[2] It lists the courses served in a meal as 'Gustatio' (appetizer), 'Primae Mensae' (main course) and 'Secundae Mensae' (dessert).[3] Arabic recipes are documented starting in the 10th century; see al-Warraq and al-Baghdadi. King Richard II of England commissioned a recipe book called Forme of Cury in 1390,[4] and around the same time another book was published entitled Curye on Inglish.[5] Both books give an impression of how food was prepared and served in the noble classes of England at that time. The luxurious taste of the aristocracy in the Early Modern Period brought with it the start of what can be called the modern recipe book. By the 15th century, numerous manuscripts were appearing detailing the recipes of the day. Many of these manuscripts give very good information and record the re-discovery of many herbs and spices including coriander, parsley, basil and rosemary, many of which had been brought back from the Crusades.[6] Modern recipes and cooking advice[edit] from Modern Cookery for Private Families by Eliza Acton (London: Longmans, Green, Reader, and Dyer, 1871. p.48.) With the advent of the printing press in the 16th and 17th centuries, numerous books were written on how to manage households and prepare food. In Holland[7] and England[8] competition grew between the noble families as to who could prepare the most lavish banquet. By the 1660s, cookery had progressed to an art form and good cooks were in demand. Many of them published their own books detailing their recipes in competition with their rivals.[9] Many of these books have now been translated and are available online.[10] By the 19th century, the Victorian preoccupation for domestic respectability brought about the emergence of cookery writing in its modern form. Although eclipsed in fame and regard by Isabella Beeton, the first modern cookery writer and compiler of recipes for the home was Eliza Acton. Her pioneering cookbook, Modern Cookery for Private Families published in 1845, was aimed at the domestic reader rather than the professional cook or chef. This was an immensely influential book, and it established the format for modern writing about cookery. The publication introduced the now-universal practice of listing the ingredients and suggested cooking times with each recipe. It included the first recipe for Brussels sprouts.[11] Contemporary chef Delia Smith is quoted as having called Acton "the best writer of recipes in the English language."[12] Modern Cookery long survived her, remaining in print until 1914 and available more recently in facsimile reprint.
Views: 403 cg_bsp_vid_gallery
Aloo Palak - Potato Spinach Curry - Indian Main Course Gravy Recipe By Ruchi Bharani
 
02:27
Learn how to make Aloo Palak - Potato Spinach Curry - Indian Main Course Gravy Recipe By Ruchi Bharani Aloo Palak is an Indian curry dish, widely found and popularly consumed main course gravy side dish. Chef Ruchi Bharani teaches how to make simple and easy to cook, quick home made potato spinach curry. Ingredients: 1 Onion 4 Green Chillies 1 small pc. Ginger 1 tbsp Cashewnuts 1/2 tsp Cumin Seed Powder 1 & 1/2 tbsp Butter Tomato pulp 2 tbsp. yogurt 2 bunches Spinach (puree) 1/2 tsp Garam Masala Salt 1/2 tsp Sugar 1/2 cup water 2 Potatoes (boiled) Method: - Grind onion, chilies, ginger, cashew nuts, cumin seed powder into a smooth paste. - Heat butter in a pan, put the onion paste into it and saute it till its dry for atleast 4 - 5 mins. - Add tomato pulp and mix well - After about 2 mins add the churned yogurt and cook it well - Add the spinach puree and mix well - Add garam masala, salt, sugar, water to the mixture and cook it for about 2 mins - Add the boiled potatoes and mix well and the dish is ready to be served. Director: Neha Sarkar Camera: Narayan Thakur, Kawaldeep Singh Jangwal Editing: Ravi Varma Creative Head: Kavya Krishnaswamy Producer: Rajjat A. Barjatya Copyrights: Rajshri Entertainment Private Limited Share on Facebook - http://goo.gl/E2LYnv Tweet about this - http://goo.gl/btLPwQ Subscribe & Stay Tuned - http://www.youtube.com/subscription_center?add_user=rajshrifood For more videos log onto http://www.youtube.com/rajshrifood Find us on Facebook at https://www.facebook.com/rajshrifood Follow us on google plus https://plus.google.com/+rajshrifood
Views: 209661 Rajshri Food
Chicken Curry (Maharashtrian style) / Maharashtrian recipes by Poonam
 
04:06
Chicken Curry (Maharashtrian style) - spicy Indian recipe. Chicken rassa, Maharashtrian chicken recipe, main course recipe. ♥ For detailed recipe and step-wise pictures visit- Maharashtrian chicken curry - http://maharashtrian-recipes-online.com/chicken-rassa-kombdi-rassa-maharashtrian-chicken-curry-recipe/ Kanda lsun masala recipe - http://maharashtrian-recipes-online.com/kolhapuri-kanda-lasun-masala-kanda-lasun-chutney-lal-tikhat-recipe/ ♥ My Websites ♥ http://www.spicy-aroma.com/ http://maharashtrian-recipes-online.com/ http://blissfulstuff.com/ ♥ Stay connected! ♥ YOUTUBE CHANNEL http://www.youtube.com/channel/UCpO-6n4epEnK-UVG-KLRSqA FACEBOOK PAGES Spicy-Aroma (Indian recipes with step-wise recipes) https://www.facebook.com/pages/Spicy-Aroma/311389108919633 Maharashtrian-Recipes-Online (Authentic Maharashtrian recipes with step-wise pictures) https://www.facebook.com/MaharashtrianRecipesOnline Blissful Stuff (some interesting stuff) https://www.facebook.com/BlissfulStuff PINTEREST http://www.pinterest.com/spicyaroma/ GOOGLE+ https://plus.google.com/113450764288336388944/posts TWITTER https://twitter.com/Spicy_Aroma Music credits: "Windswept" by Kevin MacLeod (incompetech.com)
Views: 38088 Poonam Borkar
Dal Dhokli - Easy To Make Homemade Gujarati Main Course Recipe By Ruchi Bharani
 
04:22
Learn how to make Dal Dhokli - Easy To Make Homemade Gujarati Main Course Recipe By Ruchi Bharani Dal dhokli is a very popular Gujarati delicacy which is made up of lentils (toovar dal) and wheat flour dumplings. It is a very satisfying and healthy one pot meal. Chef Ruchi Bharani brings you the easy to make, homemade recipe of dal dhokli. Ingredients: 1 cup toovar dal boiled and churned 1 1/2 tbsp. cumin seed powder 1 1/2 tsp. red chilli powder 1/2 tsp. turmeric coriander leaves 6-8 dried kokums salt jaggery to taste 1 cup peanuts For Seasoning: 2 tbsp. ghee curry leaves 3 cinnamon sticks 1 tbsp. mustard seeds 3 cloves asafoetida 1-2 round gorria chillis For Dhokli: 1 cup wheat flour 1/2 tsp. red chilli powder turmeric salt asafoetida 1 tbsp. ghee Method: To make dal: - Pressure cook 1 cup of toovar dal with some water and then churn it with a hand blender. - Heat a little bit of ghee and add some mustard seeds, cumin seeds, few round gorria chilies, few cinnamon sticks, cloves, curry leaves and asafoetida into it. - Add the toovar dal to the above ingredients and mix them properly. - Put some red chilli powder, turmeric powder, coriander and cumin seed powder, salt and 2 cups of water into it and mix them well. - Add a couple of jaggery cubes (as per taste) and a few dried kokum to the dal and let it boil for 7-8 minutes. To make dhokli: - Take some wheat flour, turmeric powder, red chilli powder, asafoetida, salt, ghee and water in a bowl. - Mix all the ingredients and knead a dough. - Wet your palm and press over the dough to prevent it from drying out and let the dough rest for 15 minutes. - Make a big ball of the dough, dust it in some dry wheat flour and roll it into a thin roti. - Cut the roti into small square pieces and sprinkle some dry flour over them. - Drop the dhoklis in the centre of the boiling dal, stir them well and cover the vessel with a lid to let it boil for 12-15 minutes. - Keep stirring in between to prevent the dhoklis from sticking to each other. - Add some coriander leaves to the dal and dal dhokli is ready to be served. - To garnish, put some boiled peanuts, finely chopped onions and squeeze some lemon juice in it. Director: Vaibhav Dhandha Camera: Kawaldeep Singh Jangwal, Manjeet Kataria Editing: Sagar Bamnolikar Creative Head: Kavya Krishnaswamy Producer: Rajjat A. Barjatya Copyrights: Rajshri Entertainment Private Limited Share on Facebook - http://goo.gl/bt8RkY Tweet about this - http://goo.gl/eFuwis Subscribe & Stay Tuned - http://www.youtube.com/user/rajshrifood?sub_confirmation=1 For more videos log onto http://www.youtube.com/rajshrifood Find us on Facebook at https://www.facebook.com/rajshrifood Follow us on google plus https://plus.google.com/+rajshrifood
Views: 412769 Rajshri Food
BZ Recipes: Eggplant Salad
 
03:19
Bring the flavors of Ikaria, Greece into your home with our Blue Zones eggplant salad. This fresh and filling recipe is flavored by herbs you can grow in your garden and makes a great end-of-summer main course or side dish. Full recipe here: http://www.bluezones.com/recipe/eggplant-salad/ Music, used with permission, by Sexy Delicious: https://www.facebook.com/sexydmusic
Views: 1840 Blue Zones, LLC
Best Recipes For Burgers
 
20:35
Want to catch more exclusive behind the scenes videos, hilarious interviews with our hosts, and secret recipes? Join our email list: goo.gl/x2Jp3 It's one of America's favorite foods. A certain fast food restaurant has served billions. Why, it's the cheeseburger, of course. Today on Recipe Wars we took on the growing trend of gourmet burgers, testing Bobby Flay's spicy Green Chile Cheeseburger against Hubert Keller's juicy beer burger. While these burgers are a bit more grownup than the average fast food patty, they were both so delicious that our chefs struggled to pick a winner in this recipe war. Want to try the recipes for yourself? Hubert Keller - http://www.feaststl.com/recipes/artic... Bobby Flay - http://www.foodnetwork.com/recipes/bo... About Recipe Wars: Each week on Recipe Wars, we our expert chefs recreate famous versions of a signature dish from around the world. Whether it's Martha Stewart's predictably upper-crust rendition of a Spanish Tortilla or Richard Simmons' Cobb Salad, our chefs duke it out and declare one celebrity cook's recipe the victor. Like us on Facebook! http://www.facebook.com/pages/Recipe-... Follow us on Twitter! https://twitter.com/RecipeWars Find us on Google+! https://plus.google.com/u/1/108811611...
Views: 5017 mahalodotcom