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Gulab Jamun Recipe | How to make Perfect Milk Powder Instant Gulab Jamoon

3340 ratings | 152738 views
Gulab Jamuns or Gulab Jamoon is one of the most eaten Indian Sweets, this popular milk based sweet is usually made with khoya/mawa, cottage cheese and flour. Today, let's make a very easy, quick and instant recipe for Gulab Jamuns using Powdered Milk which is usually available in most of the Indian homes. You no longer need to wait for Diwali to come now :) Learn how to make more Indian Sweets : https://goo.gl/V72jO2 Buy Milk Powder Online - http://amzn.to/2slcAwv Subscribe to #seesomethingnew: http://goo.gl/Pw8vy7 Follow CookingShooking on Instagram @Cooking.Shooking Follow Yaman on Instagram @yaman.ag Business Emails - business@cookingshooking.com Ingredients: Milk - 1/2 cup / 120ml Milk Powder - 1 1/2 cup / 150g Ghee - 1/4 cup / 60g Sugar - 3 cups Water - 1 cup Milk - 2 tbsp Gulab Jal / Rose Water - 1/2 tsp Saffron - few strands Maida - 4 tbsp Cardamom Powder - 1/4 tsp Baking Powder - 3/4 tsp Water - 3 tbsp Gulab Jal - 1/2 tsp Ghee - to deep fry Method: Mawa Substitute : In a pan, add - milk, ghee and milk powder. Stir well before turning the flame on. Cook in medium flame until it forms a pat, approximately 4-5 mins. Once the consistency is like mawa, turn the flame off and transfer to a bowl. For Sugar Syrup : Add the sugar to a pan with 1 cup of water and boil until sugar is melted. If the sugar syrup is not clear, add 2 tbsp milk, stir once and let it boil 2-3 minutes. Skim the dirt off the surface using a perforated spoon. Add saffron, gulab jal and mix well, add more water as required to form a sticky consistency sugar syrup. Turn the flame off and keep aside. Forming Gulab Jamun: To the cooled mawa substitute add - maida, cardamom powder, baking powder, gulab jal and 2 tbsp of water. Mix all ingredients and start kneading, add remaining 1 tbsp water if required to make a soft and smooth dough. Divide the mawa dough into 16 equal portions and smoothen then by pressing each between palm and slowly releasing pressure whilst rolling them to a smooth round ball. Keep all the dough covered at every point of time to prevent them from forming crust & drying. Deep fry the gulab jamun balls in low flame stirring constantly until rosy & golden. Immediately transfer to hot sugar syrup and dunk them to ensure maximum syrup penetration. Let the gulab jamuns absorb & stay idle in the syrup for atleast 2 hours before serving. Website: http://www.cookingshooking.com | http://www.cookingshooking.in Fb: http://www.fb.com/cookingshooking Blog: http://www.cooknshook.blogspot.com
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Text Comments (284)
Laura Menezes (11 months ago)
Tried this !! And it worked !! Just a tip for amateur cooks , like me , once your dough is ready , just do a trial fry of like a ball or two to see if it bursts , before making all the balls , so that u can adjust maida if required . I made it all the balls and then they burst out , so had to remold everything , mix and knead , so I wish I could have done a trial batch! But anyways ! Loved cooking these ! Very simple !!
Laura Menezes (11 months ago)
CookingShooking ohh that's a nice tip too! Thanks !!
Sundaresan Maiyalagan (11 months ago)
CookingShooking sorry but cant find it.
CookingShooking (11 months ago)
Yes Laura nice tip, this usually happens if there is a lot of moisture and the baking powder is really powerful.
Shalu Muthiah (4 days ago)
You are amazing bro. I was never interested so much in watching cooking videos. It's great to see you put your mind and soul in making these videos. Keep up the great work. Wishing you more and more success
Raz Momade (11 days ago)
Look so yammy.
Rahima Abid (17 days ago)
Hi, thank you for sharing the recipe. Can you tell me please, what's the difference between mawa and khoya. Because some gulab jamun recipes ask for khoya. Thank you.
Is this. Full fat milk powder or non fat milk powder?
jaffers joy world (21 days ago)
Yaman heartly congrats for 1M subscribers. God bless you man.
Rajashree Adiga (22 days ago)
In my opinion you are one of the best shef in India, I am a big fan and follower of your cooking show, your method of teaching is very simple and nice and in the beginning of the show you start with 'hai chatoro kaise ho kehathe ho na, bahuth pyara he. I love your cooking style thank you for sharing these delicious and wonderful recipes.
how to make khatai(naan khatai) without oven
divya rajput (27 days ago)
Yummy I wish i could taste it 😁
annette pope (1 month ago)
I’ve always wanted this recipe thank you. And lol the expressions on your face when you taste the food is priceless 😍
goSmart (1 month ago)
Can we fry those dumplings in Oil instead of ghee ?
CookingShooking (1 month ago)
Rashmita Gauda (1 month ago)
charon pluto (1 month ago)
In Iran we prepare zafferon in another way which will extract the taste and smell more you should try the Irani way of it cause this way you will waste a lot of zafferon
Romessa Imran (1 month ago)
Min na apki recepie follow ki ha 4 time but always tot jty hn ,kiya karo
Romessa Imran (1 month ago)
Crack aatyy hn
CookingShooking (1 month ago)
cracks aate hai ya fir tut jata hai pura.. tutata hai matlab moisture jyada hai aur maida dalega
Sajida Ahmed (1 month ago)
it was soft while hot but after putting it in fridge it turned hard
Disha Chavan (1 month ago)
@ cookingshooking can use formula milk powder
Sukanya Maitra (1 month ago)
Shalini Ahuja (1 month ago)
one request....pls give title wd video too
P & T (1 month ago)
What can I use to make this if I don't use ghee
CookingShooking (1 month ago)
you can use dalda..
Can we do same method using instant jamoon mix
Hussain Shaikh (1 month ago)
I tried the same method that you told us but then I go to fry my Gulab Jamun balls they are start to breaking and my sugar syrup is never ever be perfect it's always my gulab jamun get Harder from inside
CookingShooking (1 month ago)
breaking means it has more moisture.. and sugar syrup needs to be hot when you add the jamuns
nasrin sultana (2 months ago)
You are so cute...😌😌😌
Hannah Jacquline (2 months ago)
I tried this & my family just loved it!! After several failed attempts with instant mix I got successful with your recipe wch is so easy!! Good one!!
Me Maria (2 months ago)
purvi Panchal (2 months ago)
Kala jamun sikhao na yaman.. milk powder se
CookingShooking (2 months ago)
sure jarur sikhaunga
Ishwinder Kaur (2 months ago)
Which brand's milk poweder hv u used ?
Aarohee Patel (2 months ago)
Pow milk gulab jamun isi exact naap se banaya tha magar wo 4 hours tak bhi chasani pike soft nahi huaa.pl.batana esa kyu huaa
Aarohee Patel (2 months ago)
Test me bhi badhiya bana tha.maine bich me thoda crack karke chasani me dala to ek gante me taiyar ho gaye
Aarohee Patel (2 months ago)
CookingShooking ha full to tha.me bi chasani me kuchh.....?
CookingShooking (2 months ago)
gulab jamun fula tha kya tel me
Richa Gaur (2 months ago)
Can we use full fat milk powder, if yes then still do we need to add ghee?
Rav Singh (3 months ago)
Wow first time I've seen something like this. Amazing stuff.
Mohinee Palan (3 months ago)
Simply Lovely! I'm definitely going to try this! 😊
SMART PLAYER (3 months ago)
Hindi me nahi banate kya bhai ???????????
CookingShooking (3 months ago)
batate hai Tech Bhaiya, CookingShooking Hindi search kijiye :)
Shraddha Rathod (3 months ago)
i dont hv baking powder ..what can i use?? can i use soda bicarbonate??
CookingShooking (3 months ago)
No.. you can buy it online if you don't have it. Its quite handy for baking and some stuff like these
Pranab Rath (3 months ago)
Your recipes are awesome.....i will make it today for sure..
Anamika Dhiman (3 months ago)
Tried it... But they were not cooked from inside 😑
CookingShooking (3 months ago)
How long did you fry.. and it needs to be fried in low flame as I mentioned in the video
HomeCooks (3 months ago)
I have made a video on my channel on how to make gulab jamun and they were great but I fried them a little less. The ones in the video seems perfect.
iesh warya (3 months ago)
Hi yaman....I tried ur recipes....today I made gulab jamun came out super soft ,and tasty too...but some jamuns I got a crack.... where I went wrong...pls help me
CookingShooking (3 months ago)
You need to make the balls properly, by making it even, then it won't have any cracks
Prashant Ilamkar (3 months ago)
Plzz make rasgullas also its a request
kouki laameche (3 months ago)
Arabic subtitles please
SHIBINA B R (3 months ago)
Brew Bake n Cook (3 months ago)
Can i skip milk and ghee?? Coz m moj doesnt like those ingredient
Nisha Yadav (3 months ago)
Baking soda ni th to mena nimbu ras dal diya baut kam quantity m ban ni rha fat rha h vo koi solution bato jldi plz
Syam das (3 months ago)
Can I use eno instead of baking powder? How much eno? Also, did u say three or four teaspoons or three fourths of a tea spoon of baking powder? Your vids are awesome btw!
Hafsa Khan (3 months ago)
Hi, Yaman. Love your all videos,tried your motichoor ladoos and they turned out fab and delicious. I also tried your besan ladoo and they too turned out yummy. I am going to try these gulab jamun and your bhaturas, and I have a strong feeling that they will turn out really awesome. Love from Pakistan😍😍I along with my Karachite friends just completely adore you and your recipes. Love you and take care.👍👍
Sathish Talari (4 months ago)
Sir how much quantity to take to prepare gulab jamun for 40 memberrs
CookingShooking (4 months ago)
This recipe makes 16-20 pcs
Salam Af (4 months ago)
Just wow❤and yummy 😋
inspiration (4 months ago)
hi, Yaman I tried this dees gulab jamun, they came out so delicious and perfect just lk market once ...thank you for the recipe , at first I was sceptical abt the recipe dat u didn't add sooji but they came out soo spongy and wd perfect texture.on the other hand I usually add sooji and I find a knot in my jamuns the very next day even if i put kishmish in dem but your recepie is so grt dat even after 2 days they are perfect juicy and syrup reached to the core ...once again thanks yaman ...u are the best cook on you tube.i often try your recepies
CookingShooking (4 months ago)
Wow really glad to hear.. Made my day :)
swapna kaulwar (4 months ago)
Kala jamun Recipe pls.send.!!!
CookingShooking (4 months ago)
Sangita Motwani (4 months ago)
boondi ke ladoo ki recipe plzz
CookingShooking (4 months ago)
Ye lijiye : https://goo.gl/FccNKH
Charmi Vala (4 months ago)
Bhaiya help me....me bana rhi hu abhi milk powder gulab jamun maine sirf thoda dough ka ball ghee me dala or wo pura burst ho gya... Me kya karu ku6 smj nhi aa rha plzzz help me bhaiya... 😔😔
CookingShooking (4 months ago)
Jyada moisture hai lagta hai. Add little more maida and test a small sized ball again
Kajol Naz (4 months ago)
Gulab jal ?
Kajol Naz (4 months ago)
Ok 😊thankyou
CookingShooking (4 months ago)
Rose water
sharon carvalho (4 months ago)
Your 1 cup sugar/water is how many gms?
Rafiq Noor (4 months ago)
Wow !!! Excellent !!!
aisha mohd (5 months ago)
Can v add wheat flour becoz v dont eat maida n v never usd too
CookingShooking (5 months ago)
akshaya nagarajan (5 months ago)
Just tried it. Tasted Sooooooo good and yummy
shallu bhardwaj (5 months ago)
Superb 👌👌
Mandip Kaur (5 months ago)
Neha Dubey (5 months ago)
Hi yaman.. thanks for this recipe..just a question..milk powder already is sweet and is the sugar amount perfect in the syrup so it doesn't make the gulab jamun over sweet , as mava available in market is sugar less.. please do reply on this ..I really want to try.. thanks
Neha Dubey (5 months ago)
It turned out amazing .. thanks Yaman :)
CookingShooking (5 months ago)
Neha, it doesn't. Do try and let me know how it turns out
JYOTIKA SETHI (5 months ago)
Hi, I am not able to find any edible rose water or edible rose essence , neither in shops nearby nor online, could you please send me a link to buy it online or can u tell me the name of the rose water/essence that you used in your preparation?
II Nirmala II (5 months ago)
u can just use cardamom and lemon juice...it will give you a similar taste
CookingShooking (5 months ago)
I bought it from a local grocers, doesn't have a brand on it. You can skip if you want to.
najma zubair (5 months ago)
prasanna racharla (5 months ago)
Ur recipes r too gud..
Fathima M (5 months ago)
kitne time mawa ko knead karna he?
Zainab Aleem (5 months ago)
What if I use a full fat milk powder like Nido??
shivani sagar (5 months ago)
Can we skip baking powder
Namita Gujar (6 months ago)
Which brand gulabjal you are using
Kimberly Hobson (6 months ago)
I love your videos, you are so personable and friendly and explain everything so simply! You speak very well. Keep it up!!!
Tanjim Bushra (6 months ago)
Bhoolakshmi Kosireddi (6 months ago)
you can even microwave it for 2 mins and khoya is ready
Sunil Kumar (6 months ago)
Yaman bhai please hindi languase use kiya kro. i like your reciepe.
payal garg (6 months ago)
I tried this recipe..gulab jamuns puffed up nicely but became chewy n rubbery...from inside they developed bread like texture
Tarannum Dalvi (6 months ago)
can we use oil instead of ghee for frying
susmita mishra (6 months ago)
Divya babbar (6 months ago)
My gulab jamuns split in d oil like nan khatais..tried twice..followed d recipe to d T.....i think d quantity of baking powder is way more than needed.....can i skip baking powder completely ?
Mehak Maheshwary (7 months ago)
I tried this recipe today. It was total fail. The gulab jamuns started splitting when heated in ghee. I think the baking powder quantity is too much. I then tried another batch without the baking powder and it went ok. Something is wrong with this recipe
Divya babbar (6 months ago)
Plz tell why d balls break in d oil ⁉ ...all ingredients n efforts get wasted.
Raja Bhaduri (7 months ago)
Speak english slowly so everybody understand what you are saying
Kabir Sinha (7 months ago)
can I fry in oil?
Itz Dils (7 months ago)
AssalamuAlaikum...apne.milk powder ka link dia,thank u...can you plz give me the link of rose water...actually I haven't found in nearby stores...
Resonance of Music (7 months ago)
ohh my goodness you are absolutely amazing!!! I love you 😍😍😔😔
Tejas Bhadana (7 months ago)
my gulabjamun are soft but later they got hard
Susmitha rao (8 months ago)
Hi yaman ur recipe is simply superb, today i prepared and the final product is really delicious.i loved this recipe, thanks for the wonderful recipe
Damyanti Patel (9 months ago)
Very nice receipe thank you
Namrata H Udhwani (9 months ago)
Hi what changes do i need to make as i have Full Cream Milk Powder... Kindly help. Thanks
Yasmeen Yaqoob (9 months ago)
Great recipe..... 3/4 ts baking powder means 1/4 ts 3 times am i right ?
Sushma Chinthoju (9 months ago)
Can we use full fat milk powder
Sama jan (10 months ago)
How much baking powder? Also what is gulab jal is it rose water
Royal Footwear (10 months ago)
Which ghee we have to use daalda or desi
sarita Bhat (10 months ago)
let me try soon I will give you feedback back in FB Yaman . This looks soo perfect and makes me crave for this now .💐😂😂
Mitu Somani (10 months ago)
Hey I made this recipe but it did crack.. Initially I couldn't make balls out of the dough so added a bit of water but than while frying my balls started cracking.. 😞
nilu sv (10 months ago)
hello yaman i have tried a lot of your recipes and they never fail to taste as good as they look but for some reason the jamuns split up in the oil and i had to add much much more maida than the recipe calls for...i followed the method and the mesurements accurately
Thakor Vaibhavi (10 months ago)
i tried.....n its yummy..thanks
Doris Pereira (10 months ago)
its a great recipe. surely will try
Asgor Ali (10 months ago)
hi attemeted this and my gulab jammun did not turn out soft and spongy,can someone explain?? thanks.
Sonaimou (11 months ago)
Tried this recipe and it really turned out very well soft and tasty!!! Thank you @CookingShooking for sharing :)
plz apne recipes hinde ma btaya keryan
syed zafar (11 months ago)
plz make chamcham
RISHI RK (11 months ago)
thank for recipe ,its easy to understand but while making mawa subsitute it turn into small pieces intead of paste like
sydriz 92 (11 months ago)
mouth watering😭😭😭😭😭😭need some gulab jamuns right away!!
Screw Driver (11 months ago)
Great job! 👌👌👌 love this guy... keeps it so simple.
kirti gurjar (11 months ago)
what is the proper measurement of 1 cup..... which u used in recipe.....pls give answer
Mohini Kannojia (11 months ago)
very tasty

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