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Special Chinese Fried Rice: Fast Chinese Cooking In A Wok

3102 ratings | 892329 views
Special Chinese Fried Rice is fast and easy to make. It's a tasty and delicious dish because you can add your favourite toppings, such as shrimp, scallops, Chinese sausage and bbq pork. A great way to cook day old rice. As a viewer suggested, put the rice in the fridge to dry the rice and to make to make the rice more chewy. The recipe is below: Special Chinese Fried Rice 4 to 5 cups cooked rice 1 egg 2 tablespoons sliced onions 1 tablespoon chopped ginger 1 tablespoon chopped garlic 2 tablespoons dice bbq pork 2 tablespoons sliced Chinese sausage 2 tablespoons shrimp 2 tablespoons scallops 1/2 teaspoon sesame oil 1/2 teaspoon dark soy sauce 1/2 teaspoon light soy sauce 1/2 teaspoon salt 2 tablespoons chopped green onions 3 tablespoons cooking oil Preheat a wok or frying pan at medium heat. Add 1 tablespoon cooking oil. Crack the egg into a bowl and beat with a fork. Pour egg onto pan and cook for 30 seconds. Flip egg and cook for 30 seconds on other side. Remove egg from pan. Put another tablespoon of oil into pan. Add onions, ginger and garlic and stir fry for 15 seconds. Add bbq pork, Chinese sausage, shrimp and scallops into pan. Add other toppings if you like. Stir fry fry for 15 seconds. Add rice and continue to stir fry for 2 to 3 minutes. Add 1/4 cup of water if you want softer rice. Add sesame oil, dark soy sauce, light soy sauce and stir fry for 1 minute. Cut egg into small pieces and put in pan. Add green onions. Stir fry for 30 seconds. Serve Special Fried Rice on a plate or in a dish. Enjoy!
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Text Comments (487)
Roddy Riddle (8 days ago)
Great video! Try it today. Thanks for sharing!!
That's fantastic to hear! I'm sure you're going to enjoy making and eating your Special Chinese Fried Rice. Thanks for viewing my video.
William Jones (9 days ago)
Awesome video ..I made this except I didn't have Chinese sausage ..it was 100 times better than take out ..man you have wonderful recipe there
Great to hear about your great success in cooking fried rice. I'm sure you make a great fried rice. For the price of fried rice in Chinese restaurants, you don't get very much. Thanks for viewing my video on Special Chinese Fried Rice.
giovanni panganiban (14 days ago)
You can use whatever in the fridge? I got only ice and water 😂
giovanni panganiban (13 days ago)
Chinese Cooking Channel ty and i know how to cook too! Just love watching people cooking food 🥘👍🏻
I can't improve your fried rice but you can put the water into the rice. Let it boil for awhile and it will turn into congee, also known as rice soup. Thanks for viewing my video on Special Chinese Fried Rice.
Evangeline Mendoza (19 days ago)
Ver nice cooking vlog very clear and has ingredients and procedure below the link once you click the link-the title of the food . Liked it very much
Thanks very much. Thanks for viewing my video on Special Chinese Fried Rice.
Dave McBroom (1 month ago)
He sounds Canadian.
You're right. Thanks for viewing my video on Chinese Special Fried Rice.
Indra Smith (1 month ago)
Did you see Indian fried rices,,,,,
Yes, recipes for Indian Fried Rice looks delicious. Thanks for viewing my video on Special Chinese Fried Rice.
Vllah (1 month ago)
Thanks for sharing your recipe!
You're very welcome. Thanks for viewing my video on Special Chinese Fried Rice.
Mikey (1 month ago)
Chinese cook born in America.
Thanks for viewing my video on Special Chinese Fried Rice.
Jeane Naisse (1 month ago)
i would love to do this, minus the ginger. i'd put more garlic in its place.
Adding garlic is great. Sometimes I add garlic with the ginger. Thanks for viewing my video on Special Chinese Fried Rice.
Thatsarightthingtodo! Ok (2 months ago)
Did you put soaked rice or boiled rice? also can I cook in normal non stick pan dose it make any difference in taste.
Thatsarightthingtodo! Ok (2 months ago)
Chinese Cooking Channel OK thanks I will try to get wok as I don't have it. I will try to make fried rice for my friend who is Chinese and coming over this weeken.
Chinese Cooking Channel (2 months ago)
It's best to use overnight boiled rice. A non stick wok is great for cooking fried rice. The advantage of a carbon steel wok is that you get a bit of the smoky flavour from the wok. Thanks for viewing my video on Special Chinese Fried Rice.
czt1dave (2 months ago)
Your wok doesn’t look hot enough.
Thanks for subscribing. Thanks for your support.
czt1dave (2 months ago)
Chinese Cooking Channel I still like this recipe though. I’ve subscribed 😃
Chinese Cooking Channel (2 months ago)
You are correct. Most of my first videos I didn't turn the heat on high. Check out my latest videos where I have the heat on higher. Thanks for viewing my video on Special Chinese Fried Rice.
Theeenkle Domingo (2 months ago)
Coconut oil is very good! I like this!
Chinese Cooking Channel (2 months ago)
Yes, I like cooking with coconut oil. Thanks for viewing my video on Special Chinese Fried Rice.
mTube Foods (2 months ago)
*Wow, easiest recipe, thanks*
Rose Mendoza (2 months ago)
May I ask what kind of wok is that?
Chinese Cooking Channel (2 months ago)
My wok is a "Dexam" brand. I think it is similar to the Joyce Chen Wok.
Assad Khalif (2 months ago)
You could have just said "this is called the Chinese cooking channel"
Chinese Cooking Channel (2 months ago)
There are lots of Chinese cooking channels but only one Chinese Cooking Channel. Thanks for viewing my video on Special Chinese Fried Rice.
Ankita Chandola (2 months ago)
HI where did you find this wok, can you send the link. Also, i thought wok doesnt work good on electric stove. I also have the eelctric stove and looking for a wok
calvin tai (2 months ago)
What a joker
Ken Bracken (2 months ago)
I am going to get me awok for my birthday and learn how to use it i love chinese food .
Chinese Cooking Channel (2 months ago)
Happy birthday in advance to you. I'm sure you will enjoy cooking with your wok. Thanks for viewing my video on Special Chinese Fried Rice.
Ed (2 months ago)
You know it is special when he added scallops and prawns.
Chinese Cooking Channel (2 months ago)
Right on. I was thinking that when I was cooking this Special Chinese Fried Rice. Thanks for viewing my video.
AwatSSCUS Fiore (2 months ago)
nyummy
Chinese Cooking Channel (2 months ago)
Thanks for viewing my video on Special Chinese Fried Rice.
kelly xo (2 months ago)
When you call out the measurements but aren’t measuring anything 😂😂
Chinese Cooking Channel (2 months ago)
True. I just estimate the ingredients. Thanks for viewing my video on Special Chinese Fried Rice.
julian trujillo (2 months ago)
Nigga you know I'm high as hell and tryna eat dat shit right thur
No Rocket Science Build (3 months ago)
Very easy to follow. Will give that a shot!
Chinese Cooking Channel (3 months ago)
Glad to hear you're going to try the Special Chinese Fried Rice. Thanks for checking out my video.
Ngez Yong (3 months ago)
you dont know how to cook....
Chinese Cooking Channel (3 months ago)
I was going to invite you for dinner but you definitely won't like my cooking. Thanks for viewing my video on Special Chinese Fried Rice.
General Zodd (3 months ago)
Err..This is Chinese cooking channel called wait for it ...”Chinese cooking channel”
Chinese Cooking Channel (3 months ago)
Thanks for reminding me. I almost forgot. Thanks for viewing my video on Special Chinese Fried Rice.
David Kay (3 months ago)
Chinese cooking channel called Chinese cooking channel lol
David Kay (3 months ago)
Chinese Cooking Channel lol
Chinese Cooking Channel (3 months ago)
Thanks for viewing my video on Special Chinese Fried Rice on my Chinese cooking channel called Chinese Cooking Channel.
Ansh Ashish (3 months ago)
Nice
Chinese Cooking Channel (3 months ago)
Thanks for viewing my video on Special Chinese Fried Rice.
Evelyn Laws (4 months ago)
Good fried rice version, too.
Chinese Cooking Channel (3 months ago)
Thanks very much for viewing my video on Special Chinese Fried Rice.
PHAT TAN NGUYEN (4 months ago)
Thanks for this video!!!
Chinese Cooking Channel (4 months ago)
You're very welcome. Thanks for viewing my video on Special Chinese Fried Rice. Your support is greatly appreciated.
Kyn Chan (4 months ago)
Fry the onions and meat in excess oil. Add the egg, stir until it is nearly done, followed by the rice quickly. (Don't cook the egg till very solid or it becomes rubbery and can't stop the rice sticking. The more egg and oil used at the helps to reduce the rice from sticking. I absolutely hate it when customers ask for fried rice without the egg.
Kyn Chan (4 months ago)
Have you ever managed to make something taste as good with less oil? Because I've tried to play around with healthier versions (eg reducing oil and salt) but the result has never come out quite as well. That goes for most health foods. So instead of worrying I'll have the full fat and salt version but say fast a day or a half in advance. Yours is very good and most people can definitely make it at home, even with a large pan. Less oil probably suits a good proportion of people watching.
Chinese Cooking Channel (4 months ago)
Thanks for telling me your way for cooking fried rice. Actually I like fried rice cooked in lots of oil but last few years I have cut back on oil in everything I cook. Thanks for viewing my video on Special Chinese Fried Rice. One day I will do a video your way.
Kyn Chan (4 months ago)
at the beginning helps to
pa saelee (4 months ago)
that is not fast chinese cooking needs more oil n cook faster
daniel ad deum (4 months ago)
hash tag have a fruit full new year
Chinese Cooking Channel (4 months ago)
Thanks for viewing my video on Special Chinese Fried Rice. All the best to you in the New Year 2018.
Joshua Colantuono (4 months ago)
Why is it so pale compared to Chinese restaurants?
Chinese Cooking Channel (4 months ago)
A lot of restaurants put dark soy sauce to their fried rice. Sometimes I put a little dark soy sauce and sometimes I don't put any in my fried rice. Thanks for viewing my video on Special Chinese Fried Rice.
Joshua Colantuono (4 months ago)
Scallops? I wish those were with the "whatever you have in your fridge" category. Those slimy suckers are EXPENSIVE
Chinese Cooking Channel (4 months ago)
Yes, scallops are very expensive. The dried kind that used to be peasant food in China go for $100 per pound or more sometimes. Thanks for viviewing my video on Special chinese Fried Rice.
Anh Nguyen (4 months ago)
Customer already left after u finish putting your ingredients in. Too slow.
Kirsten (1 month ago)
Anh Nguyen Lol chill out. It's at a good pace to show us how to make it.
calvin tai (2 months ago)
OMG ... you have restaurant lol
Anh Nguyen (4 months ago)
Ok. Poor demonstration.
Chinese Cooking Channel (4 months ago)
This was for demonstration purpose.  When we ran our restaurants, we throw everything in all at once.  Thanks for viewing my video on Special Chinese Fried Rice.
Youll Donuttin (4 months ago)
im only starting at this and im irish and have no idea would going to a chinese store for the sauces be a good idea?
Chinese Cooking Channel (4 months ago)
If you plan to do Chinese cooking white often, I would suggest buying some of the basic sauces and ingredients.  I would include light soy sauce which can be a substitute for salt but with a little more complex flavor.  I would buy some dark soy sauce, which is sweeter and is used for darkening food, such as fried rice and dishes like soy sauce chicken.  If you like spicy in your food, buy some chili sauce or chili flakes.  I like Chinese oyster sauce but a lot of people don't use it.  Sesame oil adds a nutty flavor, especially when you add a few drops to clear broth but it's also optional.  I try to introduce different sauces and ingredients for different dishes but you can still make most of these dishes if you are missing ingredients.  Thanks for viewing my video on Special Chinese Fried Rice.  Welcome to Chinese cooking.  I'm sure you will enjoy Chinese cooking when you do more of it.
Brandon Ramirez (5 months ago)
Where is the ginger and sugar???
Chinese Cooking Channel (5 months ago)
I never use sugar in fried rice, unless it was beef and tomato fried rice.  I usually put ginger in my fried rice, so no excuse for that.  Thanks for viewing my video on Special Chinese Fried Rice.
juan reynoso (5 months ago)
That sure is a lot of tablespoons
Chinese Cooking Channel (5 months ago)
Yes, I guess I got carried away.  Thanks for viewing my video on Special Chinese Fried Rice.
jason gideon (6 months ago)
hahahaha looked like a comedy show ffs "this is chinese cooking channel called chinese cooking channel" "put anything thats in the fridge"
Chinese Cooking Channel (6 months ago)
Laughter is good for your health.  Thanks for checking out my Chinese cooking channel called Chinese Cooking channel.  Thanks for viewing this video on Special Chinese Fried Rice.
tastetheworld ABS (6 months ago)
Great videos! Check out our Taste the World Recipe Box channel and subscribe!
Chinese Cooking Channel (6 months ago)
I just subscribed.  Good luck on your channel.  Thanks for viewing my video on Special Chinese Fried Rice.
Súper palido tu arroz frito
Chinese Cooking Channel (6 months ago)
Thanks for viewing my video on Special Chinese Fried Rice.
HHK Concept Sdn Bhd (6 months ago)
That is not how to cook a fried rice
My grandfather ran the restaurant. He only cooked for himself and never for customers. At that time, if there were vegetables, vinegar and chili in the fried rice, customers would have asked "Why the fuck are there vegetables, vinegar and chili in my fried rice?" Thanks for viewing my video on Chinese Special Fried Rice.
Ken m (4 months ago)
I have a strong feeling that your grandfather cooked this way better in his restaurants than you did here for us. ( and I say this because you've left out so many great and common ingredients that go in fried rice, where the fuck is the vegtables, the vinegar, the chili? )
Lars Møller (5 months ago)
Smartass
Chinese Cooking Channel (6 months ago)
This is how fried rice was cooked at my grandfather's restaurant before and later at my dad's restaurants.  Thanks for viewing my video on Special Chinese Fried Rice.
Sabreena Subhan (6 months ago)
What if I don't have sausage ??I have just chicken..do I season it??or add it just like u added shrimps??
Chinese Cooking Channel (6 months ago)
You can use whatever you like in your own Special Fried Rice.  If you want, you can put the chicken in some cooking oil with soy sauce and salt and leave in the fridge for a few hours.  But often, I don't season the chicken but just cook it as it is.  Just cut the chicken into small pieces.  Thanks for viewing my video on Special Chinese Fried Rice.
Armando Sanchez (6 months ago)
Wtf is wok
Armando Sanchez (6 months ago)
Ok thanks
Chinese Cooking Channel (6 months ago)
Wok are you asking?  Just kidding.  A wok is the metal pan that is used for cooking.  Thanks for viewing my video on Special Chinese Fried Rice.
konelio85 (6 months ago)
"And I uhhh put in 2 table spoons of shit."
Chinese Cooking Channel (6 months ago)
Uhhh, I'm glad you did.  Thanks for viewing my video on Special Chinese Fried Rice.
taz man (6 months ago)
Oh I ment to say your right day old rice works better than fresh. Fresh can get kind of mushy where the day old has a chance to firm up a bit, Makes a lot better dish. Thank you for the tip.
Chinese Cooking Channel (6 months ago)
You're very welcome.  I'll be having some Pineapple Chicken tomorrow.  Stay tuned for the video.
taz man (6 months ago)
I would call this 2 table spoon fried rice.lol.  Its dam good I tried it, thanks for sharing. I substituted the oil and used bacon grease yum. Try it let me know what you think. Thanks again..
Chinese Cooking Channel (6 months ago)
Yes, bacon is fantastic for fried rice.  Sometimes I use what they call "Chinese Bacon".  It's the same pork belly used in western bacon.  I have to agree, the western bacon grease you used has way more flavor for fried rice.  Thanks for sharing your cooking technique.  Thanks for viewing my video on Special Chinese Fried Rice.  Happy cooking!
neonia hazelwood (6 months ago)
Great channel and food.
Chinese Cooking Channel (6 months ago)
Thanks for viewing my video on Special Chinese Fried Rice.
大野狼 (6 months ago)
Mauri CHILL (7 months ago)
1:57 "so you can use whatever you have in the fridge..." Me: Milk, Butter, Cheese..
If you have some chicken, you can make some orange sweet and sour fried rice. The relish can work like vinegar and add equal amount of sugar to balance the sweet and sour. One day you may find orange sweet and sour fried rice on one of my videos. Thanks for checking out my video on Chinese Special Fried Rice.
Frank Blanco (6 months ago)
I had relish and orange juice.
Chinese Cooking Channel (7 months ago)
Yes, I have to be more careful in what I say.  I was just thinking.  If I have a lobster, I could make a Lobster Newburg Fried Rice with the milk, butter and cheese.  But then it's not really a Chinese dish.  Thanks for viewing my video on Special Chinese Fried Rice.
Cheesy Maccool (7 months ago)
Can I use sesame oil?. Instead of coconut oil?
Elle D (2 months ago)
How about coconut oil? Wouldn't that be healthier?
Chinese Cooking Channel (7 months ago)
Sesame oil is more for flavouring.  I would use a vegetable cooking oil, such as corn oil or canola oil.  Peanut oil is great but more expensive.  Olive oil is not as good because it burns at lower heat.  Add the sesame oil in addition to the cooking oil.  Thanks for your question.  Thanks for viewing my video on Special Chinese Fried Rice.
Progamer Kpop Chef (7 months ago)
you can talk the talk but can you wok the wok
Dirk Diggler (4 months ago)
Progamer Kpop Chef no but a can wok the dog.
Chinese Cooking Channel (7 months ago)
I can't multi task.  I can't wok and talk at the same time.  Thanks for viewing my video on Special Chinese Fried Rice.
Aryan Dasgupta (7 months ago)
Totally wrong! You may be chinese this not authentic chinese!
Chinese Cooking Channel (7 months ago)
This is North American Chinese Fried Rice.  Thanks for viewing my video on Special Chinese Fried Rice.
Teabone Bones (7 months ago)
Very good.
Chinese Cooking Channel (7 months ago)
Thanks for checking out my video on Special Chinese Fried Rice.  Happy cooking!
TheNelsonv (7 months ago)
The most slow chinesse cook I ever seem.
Chinese Cooking Channel (7 months ago)
Yes, I could have put everything in all at once.  Thanks for viewing my video on Special Chinese Fried Rice.
Hendry Ramadhan (7 months ago)
How to make that rice? I mean not lumpy at all and easily breakable 🙄
Chinese Cooking Channel (7 months ago)
I try to cook steamed rice with one to one ratio.  For example, 1 cup rice to one cup water, so the rice stays firm.  Adding too much water when cooking rice makes rice mushy.   Thanks for viewing my video on Special Chinese Fried Rice.
James Scharr (8 months ago)
Onion juice. Tasty.
James Scharr (8 months ago)
Chinese Cooking Channel I love onions
Chinese Cooking Channel (8 months ago)
Thanks for the tip about onion juice.  Thanks for checking out my video on Special Chinese Fried Rice.
Daniel Ku (8 months ago)
Yummy!
Chinese Cooking Channel (8 months ago)
Thanks very much for viewing my video on Special Chinese Fried Rice.
Michel Fernald (8 months ago)
How the fuck you get 2 table spoons of shrimp? Other than that pretty cool video.
Chinese Cooking Channel (8 months ago)
I used a spoon and scooped 2 tablespoons of the tiny shrimp.  Thanks for viewing my video on Special Chinese Fried Rice.
Dirci Teixeira (8 months ago)
If you aren't going to use enough oil you should should use a cooking spray the wok was a mess.
Chinese Cooking Channel (8 months ago)
I guess I use a lot of oil but Chinese cooks in restaurants use at least 3 times the oil I use.  But I do thank you for your concern.  Thanks for checking out my video on Special Chinese Fried Rice.
BestLifeSpace (8 months ago)
good job..this is how chinese hawkers in my country cook..they omit the onion and ginger..just garlic..overall perfect☺
Gyimaa Amoako (8 months ago)
Thank you Sir for sharing.
Chinese Cooking Channel (8 months ago)
You're very welcome.  Thanks for viewing my video on Special Chinese Fried Rice.
Logan Lambke (8 months ago)
Very Good! just made this myself
Chinese Cooking Channel (8 months ago)
Great to hear you made some fried rice.  Thanks for viewing my video on Special Chinese Fried Rice.
NotEvenRelevant (8 months ago)
How about vienna sausage ?..:)
Chinese Cooking Channel (8 months ago)
Yes, that sounds good.   You can put whatever your stomach craves in your fried rice.  Thanks for viewing my video on Special Chinese Fried Rice.
concho sewing (9 months ago)
very nice video Sir! :D love it
Chinese Cooking Channel (9 months ago)
Thanks for viewing my video on Chinese Special Fried Rice.  Your support is greatly appreciated.
JCS (9 months ago)
Just what I was looking for, a simple fried rice recipe. Can't get easier than this, well I can get a bag of frozen fried rice, but it's not the same. Thanks for the video!
Chinese Cooking Channel (9 months ago)
You're very welcome.  I'm sure you will enjoy making your own Special Fried Rice.  Thanks for checking out my video on Special Chinese Fried Rice.
hermanmern (9 months ago)
add water? fried rice?
Chinese Cooking Channel (9 months ago)
Add water if you want to soften the rice or if the rice has been in the fridge for a few days.  Thanks for viewing my video on Special Chinese Fried Rice.
Hanna5859 (9 months ago)
Two tbsp of shrimp, haha
Chinese Cooking Channel (9 months ago)
It would have been more funny if it was 3 tablespoons.  Thanks for viewing my video on Special Chinese Fried Rice.
Jay Manalang (9 months ago)
Thanks for that and specially speaking in universal language. Pls. don't get offended but some chinese cooking videos are not in english. We, the viewer takes hard time to catch it. Specially the sequence of condiments or the cooking process itself. Good job!,Thanks.
Chinese Cooking Channel (9 months ago)
You're very welcome.  thanks for viewing my video on Special Chinese Fried Rice.  Happy cooking!
benleelangkawi (9 months ago)
Nothing special about your fried rice. Not authentic chinese fried rice. Period.
Chinese Cooking Channel (9 months ago)
This is authentic North American Fried Rice.  We used to serve it in my grandfather's and father's restaurants.  Thanks for viewing my video on Special Chinese Fried Rice, even if you don't think it is.
JinYoung Bang (9 months ago)
Fucking yanks cant cook chinese food just give up
Chinese Cooking Channel (9 months ago)
I guess you have Ethnocentric Bias about Chinese food.  Thanks for checking out my video on Special Chinese Fried Rice, even though you might not this it is so special.
Greg Brown (9 months ago)
I think you should patent the name of this Chinese Cooking Channel.
Chinese Cooking Channel (9 months ago)
Good idea.  Thanks another Chinese Cooking Channel already competing with this Chinese Cooking Channel.  Thanks for viewing my video on Special Chinese Fried Rice.
D3RP MUPP3T (9 months ago)
Why so many dislikes? :/
Chinese Cooking Channel (9 months ago)
I guess my Special Chinese Fried Rice doesn't seen so special to some viewers.
Zihorah Husien (9 months ago)
an American idiot want to play Chinese chef, nothing is Chinese, yeck
Chinese Cooking Channel (9 months ago)
Nothing is Chinese except me.  Thanks for checking out my video on Special Chinese Fried Rice, even if you don't think it is.
D3RP MUPP3T (9 months ago)
Zihorah Husien it's Chinese food? The amazing thing about it is that you can do many things to the recipe
sandspar (9 months ago)
So my rice always stick to pan, no matter how much oil  :(
sandspar (9 months ago)
Yes! Your recipe was very good after following your suggestion. Thanks!
Chinese Cooking Channel (9 months ago)
Using day old rice helps.  Fresh cooked rice will usually stick.  Some kinds of rice also are sticky.  I suggest using a long grain rice for good results.  Thanks for viewing my video on Special Chinese Fried Rice.
sandspar (9 months ago)
TY sir. One vid suggest mixing an egg w/ rice before frying to prevent sticking. What do you think about that?
D3RP MUPP3T (9 months ago)
sandspar it's probably your wok/frying pan ( get a wok if your not using one )
Sarah Stewart (9 months ago)
U make it seem so simple. Now I can make this. Thks so much. Must try ur channel out.🐣🐣
Chinese Cooking Channel (9 months ago)
Great to hear.  I'm sure you will make your Special Chinese Fried Rice Recipe.  Thanks for checking out my video.
Zoey Lou (9 months ago)
About my opinion these rice are good in taste for Chinese not for anyone else
Elder Pabon (8 months ago)
Manahil Mujahid u crazy indian girl? in puerto rico we love this shit
Chinese Cooking Channel (9 months ago)
You never know until you try.  Thanks for viewing my video on Special Chinese Fried Rice.
SUK MIKE HOK l (10 months ago)
yum yum just like the way mom makes it
Chinese Cooking Channel (10 months ago)
Great to hear.  Thanks for viewing my video on Special Chinese Fried Rice.
Judge Dredd (10 months ago)
My god you have a thing for spoons dont ya ....
Chinese Cooking Channel (10 months ago)
Haha, yes for sure.  The only thing more that I wish I could do is play spoons like an instrument.  then I will post it along in my videos.  Thanks for viewing my video on Special Chinese Fried Rice.
Moto Run (10 months ago)
is this authentic fried rice from china? I wanna try it, usually in here we just used eggs, red and white onions, and dark sweet soy sauce, with sausage
Moto Run (10 months ago)
Chinese Cooking Channel try to add dark soy sauce in it, its common fried rice in indonesia 😊
Chinese Cooking Channel (10 months ago)
This fried rice would be more authentic North American Chinese Fried Rice.  Thanks for viewing my video on Special Chinese Fried Rice.
sunny joshi (10 months ago)
"This is the Chinese cooking channel called Chinese Cooking Channel" Wow
Chinese Cooking Channel (10 months ago)
I hope this makes it easy to remember my Chinese Cooking Channel.  Thanks for viewing my video on Special Chinese Fried Rice.  Happy cooking!
Nayab (10 months ago)
Thank you! I really liked the idea of frying the egg first and separately, other tutorials were hard for me because they added the egg to the rice and then fried it..
Chinese Cooking Channel (9 months ago)
I like the big pieces of egg in the fried rice.  Thanks for checking out my video on Special Chinese Fried Rice.
Lam Yaen (10 months ago)
faillll...
Vinzo (10 months ago)
Everything is two table spoon
Chinese Cooking Channel (10 months ago)
Easy to remember.  Thanks for viewing my video on Special Chinese Fried Rice.
EE Naing (11 months ago)
Really "Chinese sausages
Chinese Cooking Channel (10 months ago)
Yes, I really like Chinese sausages for Chinese Fried Rice.  Thanks for viewing my video.
Mak Dawn (11 months ago)
I made this for dinner. Thanks for the vid, family loved the food!
Chinese Cooking Channel (10 months ago)
Great to hear you made Special Chinese Fried Rice for dinner.  Great to hear your family loved it.  Thanks for viewing my video.
Cherep Spiridovich (11 months ago)
my expectation are too high when i open this video
Chinese Cooking Channel (11 months ago)
One person's floor is another person's ceiling.  Thanks for viewing my video on Special Chinese Fried Rice.
Jeffrey Lombardo (11 months ago)
Youre not asian! Youre wearing vintage WW II Hirohito glasses. You cant fool us!
Chinese Cooking Channel (11 months ago)
Ha ha. Even Chinese people in China don't think I'm Chinese. I thought Hirohito wore round glasses. Anyway, I'm curious about wearing round glasses now. I'll have to get some. Thanks for viewing my video on Special Chinese Fried Rice.
Armaan Ali (1 year ago)
X
Thank you for viewing my video on Special Chinese Fried Rice.
mojostevo (1 year ago)
I love chao fan! Thanks for teaching me how to make it!
You're very welcome. I'm sure you will enjoy making your own Special Fried Rice. Thanks for viewing my video on Special Chinese Fried Rice.
scha liza (1 year ago)
this is call nasi goreng in asia..
Thanks for telling me the name. Thanks for viewing my video on Special Chinese Fried Rice.
Sarah Thiess (1 year ago)
that was terrible...
Zander Tor (10 months ago)
Sarah Thiess Why was it terrible?
Thanks for your honesty. Thanks for viewing my video on Special Chinese Fried Rice.
Chinese Cooking (1 year ago)
I'm glad to see that you have finally learned how to cook...instead of having Mom do all the cooking......tell me you didn't use a paper plate. Keep up the good wok work.
True. I started cooking in my parents' restaurant since I was 11 years old, but mostly western foods. Since doing these videos I have improved my Chinese cooking greatly. Thanks for checking out my video on Special Chinese Fried Rice.
ZmannR2 (1 year ago)
I like your cooking channel because you use a real wok....not these fake teflon ones
Great to hear. The carbon steel wok is great for cooking. Thanks for viewing my video on Special Chinese Fried Rice.
ZmannR2 (1 year ago)
Just seasoned a brand new Cantonese style carbon steel wok. Bout to fire that baby up and make some stir fry and fried rice!! Woot!
Great to hear you just seasoned your new carbon steel wok. Soon you will making better than restaurant quality stir fry and fried rice. Thanks for checking out my video on Special Chinese Fried Rice. Happy cooking!
Jason nishikawa (1 year ago)
Did anybody else but me cringe when he scrapped metal on metal on the egg part? Lol
That's called heavy metal. Thanks for viewing my video on Special Chinese Fried Rice.
calin vasile (1 year ago)
Two table spoons of onion,2 table spoons of sausage, 2 table spoons of oil....omg.And on top of that half million views...hahaha
This video surprised me because I did it in such a hurry. Thanks for being one of the half million who viewed this video on Special Chinese Fried Rice.
Pink Panther (1 year ago)
Can you please show us how to make the rice. Thank you! ;)
I have a video on my other channel to cook steamed rice. Just type in Steamed Rice Dan Seto to get there. Thanks for viewing my video on Special Chinese Fried Rice.
Pink Panther (1 year ago)
Hello there! We really enjoyed your recipe it looks very scrumptious thumbs up! My Mom and IJust subscribed to your channel hope to see more great videos. ;) Thank you so much for sharing. :)
Thanks for checking out my videos on chinese cooking. Thanks to you and your mom for subscribing,.
黄捷 (1 year ago)
This is a very traditional chinese fried rice making.good work!
Yes, good idea to put the rice in the fridge before cooking. I forgot to mention that. Usually, we put the rice that is left over everyday. Sometimes the fried rice will be leftover rice from 2 or 3 days. Thanks for your suggestion and I will mention it in the description section for my video on Special chinese Fried Rice.
Thanks very much. Thanks for checking out my video on Special Chinese Fried Rice.
黄捷 (1 year ago)
Do remember to put the cooked rice in the refrigerator for a few hours, which will make the rice more dry and chewy.

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