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Special Chinese Fried Rice: Fast Chinese Cooking In A Wok

3451 ratings | 968060 views
Special Chinese Fried Rice is fast and easy to make. It's a tasty and delicious dish because you can add your favourite toppings, such as shrimp, scallops, Chinese sausage and bbq pork. A great way to cook day old rice. As a viewer suggested, put the rice in the fridge to dry the rice and to make to make the rice more chewy. The recipe is below: Special Chinese Fried Rice 4 to 5 cups cooked rice 1 egg 2 tablespoons sliced onions 1 tablespoon chopped ginger 1 tablespoon chopped garlic 2 tablespoons dice bbq pork 2 tablespoons sliced Chinese sausage 2 tablespoons shrimp 2 tablespoons scallops 1/2 teaspoon sesame oil 1/2 teaspoon dark soy sauce 1/2 teaspoon light soy sauce 1/2 teaspoon salt 2 tablespoons chopped green onions 3 tablespoons cooking oil Preheat a wok or frying pan at medium heat. Add 1 tablespoon cooking oil. Crack the egg into a bowl and beat with a fork. Pour egg onto pan and cook for 30 seconds. Flip egg and cook for 30 seconds on other side. Remove egg from pan. Put another tablespoon of oil into pan. Add onions, ginger and garlic and stir fry for 15 seconds. Add bbq pork, Chinese sausage, shrimp and scallops into pan. Add other toppings if you like. Stir fry fry for 15 seconds. Add rice and continue to stir fry for 2 to 3 minutes. Add 1/4 cup of water if you want softer rice. Add sesame oil, dark soy sauce, light soy sauce and stir fry for 1 minute. Cut egg into small pieces and put in pan. Add green onions. Stir fry for 30 seconds. Serve Special Fried Rice on a plate or in a dish. Enjoy!



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Text Comments (537)
mochlod (2 days ago)
What brand of wok are you using?
I use the Dex'am brand of wok. I think it's similar to the Joyce Chen brand of wok sold on Amazon. Thanks for viewing my video on Special Chinese Fried Rice.
SansAziza (9 days ago)
I really appreciate the way you get to the point. No cute chatter to skip through.
Thank you for viewing my video on Special Chinese Fried Rice. Thanks for your comment.
wallabing (23 days ago)
Did you put your wok directing on the stove, or did you use a wok rack?
I have a flat bottom wok so I can put the wok directly on the electric coil. I have used the wok rack before, but in my opinion, it doesn't generate enough heat using an electric coil. Thanks for viewing my video on Special Chinese Fried Rice.
owen75 (25 days ago)
Thank you!
You're very welcome. Thanks for viewing my video on Special Chinese Fried Rice.
Anthony Phillips (25 days ago)
Getto Wok cooking... This guy is for amateurs and doesn't actually know real Wok cooking...
Thanks for the thumbs up.
Anthony Phillips (21 days ago)
LOL ok ill give you a thumbs up on that note!
I'm proud of my ghetto roots. Thanks for viewing my video on Special Chinese Fried Rice.
michael stuart (28 days ago)
You ruined the wok by putting in PORK!!! I will not see your channel, ever!!
Thanks for viewing my video for this one time on Special Chinese Fried Rice.
Biraj Pradhan (28 days ago)
Pls don't put water in fried rice, pls i beg you sir.
Since you beg, I'll try not to. Thanks for viewing my video on Special Chinese Fried Rice.
Yusri Abdul Razak (1 month ago)
A little pepper would be a great flavour to your delicious cooking.
Good idea to put pepper in fried rice. I used to but somewhere along the way I stopped. Thanks for viewing my video on Special Chinese Fried Rice.
Ruhi Dean (1 month ago)
Super easy super tasty... i like this channel 😍
Thanks for viewing my video on Special Chinese Fried Rice. Your support is greatly appreciated.
Aswathy achu (1 month ago)
Diameter of new wok?
The diameter of this wok in this video is 14 inches. I also also have a 10 inch wok. I think I would prefer a 12 inch wok which is easier to handle than the 14 inch wok. Thanks for viewing my video on Special Chinese Fried Rice.
Howard Johnson (1 month ago)
That’s one way to make fried rice out of many. Still looks pretty good.
Yes, there are many ways to make fried rice. I'm just so used to making it this way, but I should post a few other ways to make fried rice. Thanks for viewing my video on Special Chinese Fried Rice.
Rudy Roberts (1 month ago)
What type of wok is good for texture
A good quality carbon steel wok will bring out the smoky flavour of the food that you cook. My wok is a "Dexam" brand, but there are other brands. Thanks for viewing my video on Special Chinese Fried Rice.
Ryan Craven (1 month ago)
Were you on workaholics bro?
Never heard of it until now so I will have to check it out. Thanks for viewing my video on Special Chinese Fried Rice.
Dota 2 Perspective (1 month ago)
The cooking sounds makes me want to smell the ingredients on the monitor :D
Thanks for viewing my video on Special Chinese Fried Rice. Your support is much appreciated.
Hassy (2 months ago)
what is fast here?
Thank you.
Hassy (2 months ago)
haha nice reply
Chinese Cooking Channel (2 months ago)
I guess my imagination is fast. Thanks for viewing my video on Special Chinese Fried Rice.
Rani Pandian (2 months ago)
So many type of sesame oil in the supermarket. Which is good?
Chinese Cooking Channel (2 months ago)
I like "Yeo's Sesame Oil". When you buy sesame oil, make sure it says 100% sesame oil. Don't buy sesame oil that is mixed with soybean oil or any kind of vegetable oil because you won't get the full flavour of the sesame oil. Thanks for viewing my video on Special Chinese Fried Rice.
MRSomethin1 (2 months ago)
I also add a tablespoon each of abasuki and grenve calpatient for authentic limpopo zukaishin fried rice
Xaekai (2 months ago)
Where is the mirin? Where is the white onion? Where are the frozen peas? Where is cubed carrot? Where is the bean sprout?
Howard Johnson (1 month ago)
Xaekai - again, there are many different ways to make fried rice. Most of the time, you add ingredients that’s catered to your taste. Personally, I would add fried cabbage, bean sprouts, triple the eggs, any kind of stir fried meat, chopped green onions, diced garlic, teriyaki soy sauce, and from time to time, frozen peas and carrots. Spam is also a nice ingredient to add or bacon. But this is only one of many, many different ways to make fried rice. I use day old rice too. Best consistency. Choose what you enjoy eating and add it to your rice. Remember: all fried rice is, frying rice. Everything else is just extras.
Chinese Cooking Channel (2 months ago)
The mirin is at the Japanese supermarket.... I've never used mirin. I had the white onions in my salad. I ran out of frozen peas. I only use cubed carrot in Diced Almond or Cashew Chicken Chop Suey. I never use bean sprouts in fried rice. Thanks for viewing my video on Special Chinese Fried Rice.
RockLover007 (2 months ago)
Dude looks like Rob Schneider in Chuck and Larry lmao
Chinese Cooking Channel (2 months ago)
Haha. He looks like a mini me version of me. I'm 6'2". Thanks for viewing my video on Special Chinese Fried Rice.
jithu j varghese (2 months ago)
coconut oil won't work for Chinese dishes ... it's my personal experience... everything else looks gud
Chinese Cooking Channel (2 months ago)
I like coconut oil because it has a fairly high burning point, compared to a lot of vegetable oils. Coconut oil does have some aftertaste, but I use enough sauces and ingredients so it's not noticeable in most dishes. Thanks for viewing my video on Special Chinese Fried Rice.
H P (2 months ago)
You have one of the best cooking channels on youtube, you make very delicious and healthy recipes. Thank you for taking the time to make these great video's for us it is appreciated!
Chinese Cooking Channel (2 months ago)
Thanks for the compliment. Thanks for viewing my videos, including this video on Special Chinese Fried Rice. Your support is greatly appreciated.
pikechu (2 months ago)
What type of rice did you use in this video? I use thai jasmine rice but it’s not as dry as yours even though i use 1:1 (rice to water) ratio
DeansVideoClips (2 months ago)
You're welcome... I just finished my 2nd serving! :-)
pikechu (2 months ago)
Chinese Cooking Channel Thanks for your response!
pikechu (2 months ago)
DeansVideoClips I’ll definitely try that, thanks for your insight!
DeansVideoClips (2 months ago)
Don't forget to leave the cooked rice in the fridge for a couple of days... Jasmine works fine but traditionally they use long grain. (I just finished eating my Jasmine fried rice). The next trick is to get a couple of sanitary gloves and massage oil into the cold rice coating it evenly and braking up all the cold hard lumps... when you have finished this process the rice is ready to add... The way I cook the dish is to first fry some finely chopped bacon in a wok then spread it around the edge so it's fat gravitates to the middle, then I remove the bacon and cook the pre-mixed egg in the fat, then I add the rice to that with a little white pepper... I actually simmer the soy in a separate pan until it starts to caramelize and become syrupy before adding it... I also cook some mushrooms separately then into the wok with the rice I toss in some peas, corn kernels, the bacon, the mushrooms and then at the end I stir in the soy and salt (salt makes the rice stick so I add it at the end) and then a splash of sesame oil for added flavour... delicious Special Fried 'Jasmine' Rice!
Chinese Cooking Channel (2 months ago)
I use the long grain rice in this video. You might have to adjst the rice to water ratio slightly. Also, different kinds of rice will have different texture and softness. Thanks for viewing my video on Special Chinese Fried Rice.
Suhas cs (2 months ago)
2:00 I have icecube
Chinese Cooking Channel (2 months ago)
Put the ice cube in water and have a drink and then order take-out fried rice from a restaurant. Thanks for viewing my video on Special Chinese Fried Rice.
Roddy Riddle (3 months ago)
Great video! Try it today. Thanks for sharing!!
Chinese Cooking Channel (3 months ago)
That's fantastic to hear! I'm sure you're going to enjoy making and eating your Special Chinese Fried Rice. Thanks for viewing my video.
William Jones (3 months ago)
Awesome video ..I made this except I didn't have Chinese sausage ..it was 100 times better than take out ..man you have wonderful recipe there
Chinese Cooking Channel (3 months ago)
Great to hear about your great success in cooking fried rice. I'm sure you make a great fried rice. For the price of fried rice in Chinese restaurants, you don't get very much. Thanks for viewing my video on Special Chinese Fried Rice.
giovanni panganiban (3 months ago)
You can use whatever in the fridge? I got only ice and water 😂
giovanni panganiban (3 months ago)
Chinese Cooking Channel ty and i know how to cook too! Just love watching people cooking food 🥘👍🏻
Chinese Cooking Channel (3 months ago)
I can't improve your fried rice but you can put the water into the rice. Let it boil for awhile and it will turn into congee, also known as rice soup. Thanks for viewing my video on Special Chinese Fried Rice.
Evangeline Mendoza (3 months ago)
Ver nice cooking vlog very clear and has ingredients and procedure below the link once you click the link-the title of the food . Liked it very much
Chinese Cooking Channel (3 months ago)
Thanks very much. Thanks for viewing my video on Special Chinese Fried Rice.
Dave McBroom (3 months ago)
He sounds Canadian.
Chinese Cooking Channel (3 months ago)
You're right. Thanks for viewing my video on Chinese Special Fried Rice.
Indra Smith (3 months ago)
Did you see Indian fried rices,,,,,
Chinese Cooking Channel (3 months ago)
Yes, recipes for Indian Fried Rice looks delicious. Thanks for viewing my video on Special Chinese Fried Rice.
Vllah (4 months ago)
Thanks for sharing your recipe!
Chinese Cooking Channel (4 months ago)
You're very welcome. Thanks for viewing my video on Special Chinese Fried Rice.
Mikey (4 months ago)
Chinese cook born in America.
Chinese Cooking Channel (4 months ago)
Thanks for viewing my video on Special Chinese Fried Rice.
Jeane Naisse (4 months ago)
i would love to do this, minus the ginger. i'd put more garlic in its place.
Chinese Cooking Channel (4 months ago)
Adding garlic is great. Sometimes I add garlic with the ginger. Thanks for viewing my video on Special Chinese Fried Rice.
Thatsarightthingtodo! Ok (4 months ago)
Did you put soaked rice or boiled rice? also can I cook in normal non stick pan dose it make any difference in taste.
Thatsarightthingtodo! Ok (4 months ago)
Chinese Cooking Channel OK thanks I will try to get wok as I don't have it. I will try to make fried rice for my friend who is Chinese and coming over this weeken.
Chinese Cooking Channel (4 months ago)
It's best to use overnight boiled rice. A non stick wok is great for cooking fried rice. The advantage of a carbon steel wok is that you get a bit of the smoky flavour from the wok. Thanks for viewing my video on Special Chinese Fried Rice.
czt1dave (4 months ago)
Your wok doesn’t look hot enough.
Chinese Cooking Channel (4 months ago)
Thanks for subscribing. Thanks for your support.
czt1dave (4 months ago)
Chinese Cooking Channel I still like this recipe though. I’ve subscribed 😃
Chinese Cooking Channel (4 months ago)
You are correct. Most of my first videos I didn't turn the heat on high. Check out my latest videos where I have the heat on higher. Thanks for viewing my video on Special Chinese Fried Rice.
Theeenkle Domingo (4 months ago)
Coconut oil is very good! I like this!
Chinese Cooking Channel (4 months ago)
Yes, I like cooking with coconut oil. Thanks for viewing my video on Special Chinese Fried Rice.
mTube Foods (4 months ago)
*Wow, easiest recipe, thanks*
Rose Mendoza (4 months ago)
May I ask what kind of wok is that?
Chinese Cooking Channel (4 months ago)
My wok is a "Dexam" brand. I think it is similar to the Joyce Chen Wok.
Assad Khalif (4 months ago)
You could have just said "this is called the Chinese cooking channel"
Chinese Cooking Channel (4 months ago)
There are lots of Chinese cooking channels but only one Chinese Cooking Channel. Thanks for viewing my video on Special Chinese Fried Rice.
Ankita Chandola (4 months ago)
HI where did you find this wok, can you send the link. Also, i thought wok doesnt work good on electric stove. I also have the eelctric stove and looking for a wok
calvin tai (5 months ago)
What a joker
Ken Bracken (5 months ago)
I am going to get me awok for my birthday and learn how to use it i love chinese food .
Chinese Cooking Channel (5 months ago)
Happy birthday in advance to you. I'm sure you will enjoy cooking with your wok. Thanks for viewing my video on Special Chinese Fried Rice.
Ed (5 months ago)
You know it is special when he added scallops and prawns.
Chinese Cooking Channel (5 months ago)
Right on. I was thinking that when I was cooking this Special Chinese Fried Rice. Thanks for viewing my video.
AwatSSCUS Fiore (5 months ago)
nyummy
Chinese Cooking Channel (5 months ago)
Thanks for viewing my video on Special Chinese Fried Rice.
Nk (5 months ago)
When you call out the measurements but aren’t measuring anything 😂😂
Howard Johnson (1 month ago)
Over time, you learn to feel how much to put in. He’s just generalizing approximately how much to add.
Chinese Cooking Channel (5 months ago)
True. I just estimate the ingredients. Thanks for viewing my video on Special Chinese Fried Rice.
julian trujillo (5 months ago)
Nigga you know I'm high as hell and tryna eat dat shit right thur
No Rocket Science Build (6 months ago)
Very easy to follow. Will give that a shot!
Chinese Cooking Channel (6 months ago)
Glad to hear you're going to try the Special Chinese Fried Rice. Thanks for checking out my video.
Ngez Yong (6 months ago)
you dont know how to cook....
Chinese Cooking Channel (6 months ago)
I was going to invite you for dinner but you definitely won't like my cooking. Thanks for viewing my video on Special Chinese Fried Rice.
General Zodd (6 months ago)
Err..This is Chinese cooking channel called wait for it ...”Chinese cooking channel”
Chinese Cooking Channel (6 months ago)
Thanks for reminding me. I almost forgot. Thanks for viewing my video on Special Chinese Fried Rice.
David Kay (6 months ago)
Chinese cooking channel called Chinese cooking channel lol
David Kay (6 months ago)
Chinese Cooking Channel lol
Chinese Cooking Channel (6 months ago)
Thanks for viewing my video on Special Chinese Fried Rice on my Chinese cooking channel called Chinese Cooking Channel.
Ansh Ashish (6 months ago)
Nice
Chinese Cooking Channel (6 months ago)
Thanks for viewing my video on Special Chinese Fried Rice.
Evelyn Laws (6 months ago)
Good fried rice version, too.
Chinese Cooking Channel (6 months ago)
Thanks very much for viewing my video on Special Chinese Fried Rice.
PHAT TAN NGUYEN (6 months ago)
Thanks for this video!!!
Chinese Cooking Channel (6 months ago)
You're very welcome. Thanks for viewing my video on Special Chinese Fried Rice. Your support is greatly appreciated.
Kyn Chan (7 months ago)
Fry the onions and meat in excess oil. Add the egg, stir until it is nearly done, followed by the rice quickly. (Don't cook the egg till very solid or it becomes rubbery and can't stop the rice sticking. The more egg and oil used at the helps to reduce the rice from sticking. I absolutely hate it when customers ask for fried rice without the egg.
Kyn Chan (6 months ago)
Have you ever managed to make something taste as good with less oil? Because I've tried to play around with healthier versions (eg reducing oil and salt) but the result has never come out quite as well. That goes for most health foods. So instead of worrying I'll have the full fat and salt version but say fast a day or a half in advance. Yours is very good and most people can definitely make it at home, even with a large pan. Less oil probably suits a good proportion of people watching.
Chinese Cooking Channel (6 months ago)
Thanks for telling me your way for cooking fried rice. Actually I like fried rice cooked in lots of oil but last few years I have cut back on oil in everything I cook. Thanks for viewing my video on Special Chinese Fried Rice. One day I will do a video your way.
Kyn Chan (7 months ago)
at the beginning helps to
pa saelee (7 months ago)
that is not fast chinese cooking needs more oil n cook faster
daniel ad deum (7 months ago)
hash tag have a fruit full new year
Chinese Cooking Channel (7 months ago)
Thanks for viewing my video on Special Chinese Fried Rice. All the best to you in the New Year 2018.
Josh Cc600 (7 months ago)
Why is it so pale compared to Chinese restaurants?
Chinese Cooking Channel (7 months ago)
A lot of restaurants put dark soy sauce to their fried rice. Sometimes I put a little dark soy sauce and sometimes I don't put any in my fried rice. Thanks for viewing my video on Special Chinese Fried Rice.
Josh Cc600 (7 months ago)
Scallops? I wish those were with the "whatever you have in your fridge" category. Those slimy suckers are EXPENSIVE
Chinese Cooking Channel (7 months ago)
Yes, scallops are very expensive. The dried kind that used to be peasant food in China go for $100 per pound or more sometimes. Thanks for viviewing my video on Special chinese Fried Rice.
icewallow _cman (7 months ago)
Customer already left after u finish putting your ingredients in. Too slow.
Lisa NLC (2 months ago)
Chinese Cooking Channel it was nice of you to reply and clarify but I would think such an explanation is not required- if a person doesn't have the sense to understand that you are demonstrating to teach those who don't know, well he really didn't have to watch your clip, did he?!
Kirsten (4 months ago)
Anh Nguyen Lol chill out. It's at a good pace to show us how to make it.
calvin tai (5 months ago)
OMG ... you have restaurant lol
icewallow _cman (7 months ago)
Ok. Poor demonstration.
Chinese Cooking Channel (7 months ago)
This was for demonstration purpose.  When we ran our restaurants, we throw everything in all at once.  Thanks for viewing my video on Special Chinese Fried Rice.
Youll Donuttin (7 months ago)
im only starting at this and im irish and have no idea would going to a chinese store for the sauces be a good idea?
Chinese Cooking Channel (7 months ago)
If you plan to do Chinese cooking white often, I would suggest buying some of the basic sauces and ingredients.  I would include light soy sauce which can be a substitute for salt but with a little more complex flavor.  I would buy some dark soy sauce, which is sweeter and is used for darkening food, such as fried rice and dishes like soy sauce chicken.  If you like spicy in your food, buy some chili sauce or chili flakes.  I like Chinese oyster sauce but a lot of people don't use it.  Sesame oil adds a nutty flavor, especially when you add a few drops to clear broth but it's also optional.  I try to introduce different sauces and ingredients for different dishes but you can still make most of these dishes if you are missing ingredients.  Thanks for viewing my video on Special Chinese Fried Rice.  Welcome to Chinese cooking.  I'm sure you will enjoy Chinese cooking when you do more of it.
Brandon Ramirez (8 months ago)
Where is the ginger and sugar???
Chinese Cooking Channel (8 months ago)
I never use sugar in fried rice, unless it was beef and tomato fried rice.  I usually put ginger in my fried rice, so no excuse for that.  Thanks for viewing my video on Special Chinese Fried Rice.
juan reynoso (8 months ago)
That sure is a lot of tablespoons
Chinese Cooking Channel (8 months ago)
Yes, I guess I got carried away.  Thanks for viewing my video on Special Chinese Fried Rice.
jason gideon (9 months ago)
hahahaha looked like a comedy show ffs "this is chinese cooking channel called chinese cooking channel" "put anything thats in the fridge"
Chinese Cooking Channel (9 months ago)
Laughter is good for your health.  Thanks for checking out my Chinese cooking channel called Chinese Cooking channel.  Thanks for viewing this video on Special Chinese Fried Rice.
tastetheworld ABS (9 months ago)
Great videos! Check out our Taste the World Recipe Box channel and subscribe!
Chinese Cooking Channel (9 months ago)
I just subscribed.  Good luck on your channel.  Thanks for viewing my video on Special Chinese Fried Rice.
Súper palido tu arroz frito
Chinese Cooking Channel (9 months ago)
Thanks for viewing my video on Special Chinese Fried Rice.
HHK Concept Sdn Bhd (9 months ago)
That is not how to cook a fried rice
Chinese Cooking Channel (3 months ago)
My grandfather ran the restaurant. He only cooked for himself and never for customers. At that time, if there were vegetables, vinegar and chili in the fried rice, customers would have asked "Why the fuck are there vegetables, vinegar and chili in my fried rice?" Thanks for viewing my video on Chinese Special Fried Rice.
Ken m (7 months ago)
I have a strong feeling that your grandfather cooked this way better in his restaurants than you did here for us. ( and I say this because you've left out so many great and common ingredients that go in fried rice, where the fuck is the vegtables, the vinegar, the chili? )
Lars Møller (8 months ago)
Smartass
Chinese Cooking Channel (9 months ago)
This is how fried rice was cooked at my grandfather's restaurant before and later at my dad's restaurants.  Thanks for viewing my video on Special Chinese Fried Rice.
Sabreena Subhan (9 months ago)
What if I don't have sausage ??I have just chicken..do I season it??or add it just like u added shrimps??
Chinese Cooking Channel (9 months ago)
You can use whatever you like in your own Special Fried Rice.  If you want, you can put the chicken in some cooking oil with soy sauce and salt and leave in the fridge for a few hours.  But often, I don't season the chicken but just cook it as it is.  Just cut the chicken into small pieces.  Thanks for viewing my video on Special Chinese Fried Rice.
Armando Sanchez (9 months ago)
Wtf is wok
Armando Sanchez (9 months ago)
Ok thanks
Chinese Cooking Channel (9 months ago)
Wok are you asking?  Just kidding.  A wok is the metal pan that is used for cooking.  Thanks for viewing my video on Special Chinese Fried Rice.
konelio85 (9 months ago)
"And I uhhh put in 2 table spoons of shit."
Chinese Cooking Channel (9 months ago)
Uhhh, I'm glad you did.  Thanks for viewing my video on Special Chinese Fried Rice.
taz man (9 months ago)
Oh I ment to say your right day old rice works better than fresh. Fresh can get kind of mushy where the day old has a chance to firm up a bit, Makes a lot better dish. Thank you for the tip.
Chinese Cooking Channel (9 months ago)
You're very welcome.  I'll be having some Pineapple Chicken tomorrow.  Stay tuned for the video.
taz man (9 months ago)
I would call this 2 table spoon fried rice.lol.  Its dam good I tried it, thanks for sharing. I substituted the oil and used bacon grease yum. Try it let me know what you think. Thanks again..
Chinese Cooking Channel (9 months ago)
Yes, bacon is fantastic for fried rice.  Sometimes I use what they call "Chinese Bacon".  It's the same pork belly used in western bacon.  I have to agree, the western bacon grease you used has way more flavor for fried rice.  Thanks for sharing your cooking technique.  Thanks for viewing my video on Special Chinese Fried Rice.  Happy cooking!
neonia hazelwood (9 months ago)
Great channel and food.
Chinese Cooking Channel (9 months ago)
Thanks for viewing my video on Special Chinese Fried Rice.
大野狼 (9 months ago)
Mauri CHILL (9 months ago)
1:57 "so you can use whatever you have in the fridge..." Me: Milk, Butter, Cheese..
Chinese Cooking Channel (3 months ago)
If you have some chicken, you can make some orange sweet and sour fried rice. The relish can work like vinegar and add equal amount of sugar to balance the sweet and sour. One day you may find orange sweet and sour fried rice on one of my videos. Thanks for checking out my video on Chinese Special Fried Rice.
Frank Blanco (8 months ago)
I had relish and orange juice.
Chinese Cooking Channel (9 months ago)
Yes, I have to be more careful in what I say.  I was just thinking.  If I have a lobster, I could make a Lobster Newburg Fried Rice with the milk, butter and cheese.  But then it's not really a Chinese dish.  Thanks for viewing my video on Special Chinese Fried Rice.
Cheesy Maccool (10 months ago)
Can I use sesame oil?. Instead of coconut oil?
Elle D (5 months ago)
How about coconut oil? Wouldn't that be healthier?
Chinese Cooking Channel (9 months ago)
Sesame oil is more for flavouring.  I would use a vegetable cooking oil, such as corn oil or canola oil.  Peanut oil is great but more expensive.  Olive oil is not as good because it burns at lower heat.  Add the sesame oil in addition to the cooking oil.  Thanks for your question.  Thanks for viewing my video on Special Chinese Fried Rice.
Progamer Kpop Chef (10 months ago)
you can talk the talk but can you wok the wok
Dirk Diggler (7 months ago)
Progamer Kpop Chef no but a can wok the dog.
Chinese Cooking Channel (10 months ago)
I can't multi task.  I can't wok and talk at the same time.  Thanks for viewing my video on Special Chinese Fried Rice.
Aryan Dasgupta (10 months ago)
Totally wrong! You may be chinese this not authentic chinese!
Chinese Cooking Channel (10 months ago)
This is North American Chinese Fried Rice.  Thanks for viewing my video on Special Chinese Fried Rice.
Teabone Bones (10 months ago)
Very good.
Chinese Cooking Channel (10 months ago)
Thanks for checking out my video on Special Chinese Fried Rice.  Happy cooking!
TheNelsonv (10 months ago)
The most slow chinesse cook I ever seem.
Chinese Cooking Channel (10 months ago)
Yes, I could have put everything in all at once.  Thanks for viewing my video on Special Chinese Fried Rice.
Hendry Ramadhan (10 months ago)
How to make that rice? I mean not lumpy at all and easily breakable 🙄
Chinese Cooking Channel (10 months ago)
I try to cook steamed rice with one to one ratio.  For example, 1 cup rice to one cup water, so the rice stays firm.  Adding too much water when cooking rice makes rice mushy.   Thanks for viewing my video on Special Chinese Fried Rice.
James Scharr (10 months ago)
Onion juice. Tasty.
James Scharr (10 months ago)
Chinese Cooking Channel I love onions
Chinese Cooking Channel (10 months ago)
Thanks for the tip about onion juice.  Thanks for checking out my video on Special Chinese Fried Rice.
Daniel Ku (11 months ago)
Yummy!
Chinese Cooking Channel (10 months ago)
Thanks very much for viewing my video on Special Chinese Fried Rice.
Michel Fernald (11 months ago)
How the fuck you get 2 table spoons of shrimp? Other than that pretty cool video.
Chinese Cooking Channel (11 months ago)
I used a spoon and scooped 2 tablespoons of the tiny shrimp.  Thanks for viewing my video on Special Chinese Fried Rice.
Dirci Teixeira (11 months ago)
If you aren't going to use enough oil you should should use a cooking spray the wok was a mess.
Chinese Cooking Channel (11 months ago)
I guess I use a lot of oil but Chinese cooks in restaurants use at least 3 times the oil I use.  But I do thank you for your concern.  Thanks for checking out my video on Special Chinese Fried Rice.
BestLifeSpace (11 months ago)
good job..this is how chinese hawkers in my country cook..they omit the onion and ginger..just garlic..overall perfect☺
Gyimaa Amoako (11 months ago)
Thank you Sir for sharing.
Chinese Cooking Channel (11 months ago)
You're very welcome.  Thanks for viewing my video on Special Chinese Fried Rice.
Logan Lambke (11 months ago)
Very Good! just made this myself
Chinese Cooking Channel (11 months ago)
Great to hear you made some fried rice.  Thanks for viewing my video on Special Chinese Fried Rice.
NotEvenRelevant (11 months ago)
How about vienna sausage ?..:)
Chinese Cooking Channel (11 months ago)
Yes, that sounds good.   You can put whatever your stomach craves in your fried rice.  Thanks for viewing my video on Special Chinese Fried Rice.
concho sewing (11 months ago)
very nice video Sir! :D love it
Chinese Cooking Channel (11 months ago)
Thanks for viewing my video on Chinese Special Fried Rice.  Your support is greatly appreciated.
JCS (11 months ago)
Just what I was looking for, a simple fried rice recipe. Can't get easier than this, well I can get a bag of frozen fried rice, but it's not the same. Thanks for the video!
Chinese Cooking Channel (11 months ago)
You're very welcome.  I'm sure you will enjoy making your own Special Fried Rice.  Thanks for checking out my video on Special Chinese Fried Rice.
hermanmern (1 year ago)
add water? fried rice?
Chinese Cooking Channel (11 months ago)
Add water if you want to soften the rice or if the rice has been in the fridge for a few days.  Thanks for viewing my video on Special Chinese Fried Rice.
Hanna5859 (1 year ago)
Two tbsp of shrimp, haha
It would have been more funny if it was 3 tablespoons.  Thanks for viewing my video on Special Chinese Fried Rice.
Jay Manalang (1 year ago)
Thanks for that and specially speaking in universal language. Pls. don't get offended but some chinese cooking videos are not in english. We, the viewer takes hard time to catch it. Specially the sequence of condiments or the cooking process itself. Good job!,Thanks.
You're very welcome.  thanks for viewing my video on Special Chinese Fried Rice.  Happy cooking!
benleelangkawi (1 year ago)
Nothing special about your fried rice. Not authentic chinese fried rice. Period.
This is authentic North American Fried Rice.  We used to serve it in my grandfather's and father's restaurants.  Thanks for viewing my video on Special Chinese Fried Rice, even if you don't think it is.
JinYoung Bang (1 year ago)
Fucking yanks cant cook chinese food just give up
I guess you have Ethnocentric Bias about Chinese food.  Thanks for checking out my video on Special Chinese Fried Rice, even though you might not this it is so special.
Greg Brown (1 year ago)
I think you should patent the name of this Chinese Cooking Channel.
Good idea.  Thanks another Chinese Cooking Channel already competing with this Chinese Cooking Channel.  Thanks for viewing my video on Special Chinese Fried Rice.
D3RP MUPP3T (1 year ago)
Why so many dislikes? :/
I guess my Special Chinese Fried Rice doesn't seen so special to some viewers.
Zihorah Husien (1 year ago)
an American idiot want to play Chinese chef, nothing is Chinese, yeck
Nothing is Chinese except me.  Thanks for checking out my video on Special Chinese Fried Rice, even if you don't think it is.
D3RP MUPP3T (1 year ago)
Zihorah Husien it's Chinese food? The amazing thing about it is that you can do many things to the recipe
sandspar (1 year ago)
So my rice always stick to pan, no matter how much oil  :(
sandspar (1 year ago)
Yes! Your recipe was very good after following your suggestion. Thanks!
Using day old rice helps.  Fresh cooked rice will usually stick.  Some kinds of rice also are sticky.  I suggest using a long grain rice for good results.  Thanks for viewing my video on Special Chinese Fried Rice.
sandspar (1 year ago)
TY sir. One vid suggest mixing an egg w/ rice before frying to prevent sticking. What do you think about that?
D3RP MUPP3T (1 year ago)
sandspar it's probably your wok/frying pan ( get a wok if your not using one )
Sarah Stewart (1 year ago)
U make it seem so simple. Now I can make this. Thks so much. Must try ur channel out.🐣🐣
Great to hear.  I'm sure you will make your Special Chinese Fried Rice Recipe.  Thanks for checking out my video.
Zoey Lou (1 year ago)
About my opinion these rice are good in taste for Chinese not for anyone else
skalaskanstefan (2 months ago)
you're crazy but i respect your taste... I personally don't know a single person that does not like asian fried rice
Elder Pabon (11 months ago)
Manahil Mujahid u crazy indian girl? in puerto rico we love this shit
You never know until you try.  Thanks for viewing my video on Special Chinese Fried Rice.

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