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Veg Sizzler Recipe | Best Indian Restaurant Style Vegetable Aloo Tikki Sizzler Recipes Veg

10803 ratings | 535826 views
Veg Sizzler is a dish we all love to gorge on. This complete meal, consisting of rice/noodles, crunchy stir fried veggies, french fries and the sizzling BBQ sauce is surely enticing to all. A Sizzler, though having a lot of components, is usually a mildly flavored dish, the star definitely is the sizzling sauce on the top. So, here you go, vegetable sizzler right from scratch just for you!! Do let me know if you'd like to see more veg sizzler recipes :) Subscribe to #seesomethingnew: http://goo.gl/Pw8vy7 Business Emails - business@cookingshooking.com Fb: https://goo.gl/o7wTTA Twitter: https://goo.gl/5WnIvU Instagram: https://goo.gl/9YCRBi Veggie Burger: https://goo.gl/3VVl7X My recommendation for Sizzler Plate: http://amzn.to/2lmT2a9 1. Aloo Tikki Boiled Potatoes – 3 nos. medium Salt – as per taste Pepper – ¼ tsp Chat Masala – ½ tsp Grated Veggies – ¼ cup (mix of French beans, carrots and beetroot) Bread Crumbs – to coat the tikka Oil – to shallow fry 2. For Rice Boiled rice – 1 cup Oil – 1 tsp Chopped Coriander – 1 tbsp Corn – 2 tbsp Salt & pepper – as per taste 3. For Veggies Boiled Veggies – 1 cup (mix of broccoli, carrots, French beans and babycorn) Baby Onions/Shallots – 1/3 cup Garlic – 1 tsp Oil – ½ tsp Salt & Pepper – as per taste 4. For Sauce Garlic – ½ tsp chopped & ¼ tsp paste BBQ Sauce – ½ cup Ketchup – 1 tbsp 5. French Fries / Tandoori Aloo – as a starter 6. For assembling Cabbage- thickly shredded Butter – as required Water – as required Coriander – for garnish Method: • In a plate/bowl, add the boiled potatoes, followed by salt, pepper, chat masala and grated veggies.Mix all the ingredients really well. • Divide the aloo mixture into 2 portions and coat the tikka with the bread crumbs. Keep it aside until other preparations are ready. • In a hot wok/pan, add ½ of oil and 1 tsp of garlic followed by onions. Add the boiled veggies and season it with salt and pepper. Take it out in a bowl and the veggies are ready for sizzler. • In the same pan, add 1 tsp of oil and let it heat. Add the chopped coriander and corn. Let it cook for a minute or so and add the boiled rice and season it well with salt and pepper. • For making the sauce, take ½ cup of BBQ sauce and about 1 tbsp of tomato ketchup. Add ½ tsp of chopped garlic and ¼ tsp of garlic paste. Mix everything well and sauce for sizzler is ready. • Now, cook the aloo tikkis in a pan. Add about a tsp of oil for each side to brown. • As a starter, fry French fries in hot oil and take them out once ready. • To assemble a sizzler, place the shredded cabbage onto the plate. Add the rice on one side and veggies on the other. Followed by the prepared tikka on top and fries on the sides and top the tikki with some sauce on top. Drizzle the sauce all over the sizzler little by little and add a little of chopped coriander as well. Place some butter on all sides of the sizzler. • Just before serving, drizzle a little water on the sizzler to ensure a smoke comes out and serve hot!! Notes: BBQ Sauce Recipe: In a saucepan, add in all of these ingredients and get to a boil, after that cook for 4-5 mins. 1 tbsp chili powder 2 cloves 2/3 cup ketchup 1/4 cup apple cider vinegar 1/4 cup water 3 tablespoons jaggery 2 tbsp Worcestershire Sauce 5-6 cloves of minced Garlic 1 tsp black pepper 1/2 tsp ground cumin 1 bayleaf 1 lemon sized tamarind Garlic Chili Butter : 1 tsp butter melted, mixed with 2 cloves of garlic and 1 green chili. Heat up a charcoal until active, then place inside the saucepan in a bowl to smoke the sauce. Then pour in the garlic chili butter and cover. Let it stay idle for 10 mins and then use!
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Text Comments (484)
CookingShooking (1 year ago)
Give the video a like to see more recipes like this in the coming weeks :)
vrunda kale (10 days ago)
CookingShooking can you please make a video of non veg sizzler
it sounded like you said cooking shiting. I was like yeah we cook eat and shit but why would you say that but now i understand
Urvashi Parekh (2 months ago)
I love your cooking style
Tanishq Rathod (3 months ago)
Very good
FearCrispy (4 months ago)
CookingShooking can you make a video on pizza cone
asra anjum (2 days ago)
Very nice video it looks yummy 😍
suba rajbhandari (3 days ago)
I need home made sizler sauce so can you send me a recepis my mail id suba.raj9845449205@gmail.com
rakesh bagadia (3 days ago)
Bro, can u give some Jain versions?
Swati Mehta (5 days ago)
I will definitely make it. Thanks for video
Amrita Singh (7 days ago)
lovely....u are superb!
DEEPALI BISHT (8 days ago)
Thank you for sharing the video! Will surely try it 👍🏻
Varsha Prajapati (10 days ago)
Can u make schezwan sauce which is served on road side Street food with manchurian ppllllll
archanaa gupta (12 days ago)
U r superb chef😘😘😘😘😘 love the simplicity in ur cooking
Nainar konar (12 days ago)
So exotic recipe. Thanks 🙏
K.B SINN (13 days ago)
Do me a favour instead. Of showing your face guide us with written instruction.
Priya Verma (14 days ago)
llove u yr how cute
Manish Kakka (16 days ago)
can you make palak paneer
Priya Simon George (17 days ago)
Hii Great recipe. Do make more sizzlers!!! Make french fries too!!!🤩🤩🤩😋
prakash saini (19 days ago)
वाह, इतनी खूबसूरत और स्वादिष्ट थाली देखकर मेरी भूख जाग उठी यमन डीयर
akshara reddy (20 days ago)
if i try this at home, i'll surely burn down the house
Smita Thite (20 days ago)
I kept on typing Foodie Shoodie and never found it again and was upset...Now it's cooking shooking.i hope now you will not miss again.
Farhana Hossain (21 days ago)
Your English is very Gooood
Bushra Shaikh (24 days ago)
Plzz share chicken sizzler recepie yaman sir☺️
Nabanita Kundu (24 days ago)
I just want that plate right away😁... awesome job Yaman
Guddi Sharma (27 days ago)
So gorgeously made and handled👌👏
Praveen Kumar (29 days ago)
U r so young
Bushra Bohjath (1 month ago)
Very very nice I am gonna try this today
Sweta Agrawal (1 month ago)
U r amazing yaa
Jay (1 month ago)
I'll definitely burn down the house if I try this. But I definitely wanna eat this. Looks amazing!
Ravi Katheriya (1 month ago)
AAJ pata chala left handed ho aap 😊
CookingShooking (1 month ago)
nahi ji.. :)
vearsha singh (1 month ago)
Awsome sir g
Nazneen Ansari (1 month ago)
You are too good yaman...I like your cooking...👍👍
nidi nidhi (1 month ago)
Wow yaaar so testyyyyu...😋😋😋😋
Ram Sharan Mittal (1 month ago)
amazon link for sizzler plate , I order and it was kind of rusty ....
CookingShooking (1 month ago)
http://amzn.to/2lmT2a9 sizzler plates are made of iron.. they do get rust if kept in contact of air.. so you need to clean it well with baking soda + citric acid to remove the rust
Mayank Pandey (1 month ago)
Awesome dish and not much time taking dish....I loved it
Noor Saba (1 month ago)
awesome keep it up 👍
Thulsi (1 month ago)
Boi, you're a ninja!
DEVENDER gupta (1 month ago)
L0kky ke kofta
Me bi chef hu sir muje aap ke sat Kam krna he aap kaha se ho ji Mayi Whatsapp Nobr sms me 9805943223
Thanks sir
Qudsiya fatma azizi (1 month ago)
Veriy ijiy so testiy
Sam Daniel (1 month ago)
Cool 1 ❤️ promise me if i ever came to india u will make all indian food for me 😍😂❤️❤️❤️ Lots of good wishes from PAKISTAN🇵🇰
Rambo The German Shepard (2 months ago)
You are going to get golden play button
Shivani Srivastava (2 months ago)
Rajani Naghare (2 months ago)
Gaurav Bc (2 months ago)
Alka Kumari (2 months ago)
U look so young...if u dont mind may i know ur age???
CookingShooking (2 months ago)
I m 19
Twinkle Gaywala (2 months ago)
Bean burrito Recipe Please
CookingShooking (2 months ago)
Sana Mariyam (2 months ago)
Love yu Chef..
If we don’t eat garlic and onion what to do to make the sisler
CookingShooking thank you for your help
CookingShooking (2 months ago)
just omit garlic and ginger.. shall be fine..
Sandhya Niranjan (2 months ago)
Nice sizzler recepie I am big fan of cooking shooking channel
rakhi chandarana (2 months ago)
I go to play store and find cooking shooting but it was in english I want in hindi pl help
rakhi chandarana (2 months ago)
Yaman i want this in hindi pl pl pl
Piyu Rai (2 months ago)
Pankaj Puri (2 months ago)
Barbique souce
CookingShooking (2 months ago)
Will do a video on it soon
Srivani S (2 months ago)
Love it! ❤️
Ravi Palan (2 months ago)
nice and looks easy to make.
himanshu dhuliya (2 months ago)
soap bhi sikhao yaman bhai
KRRISH KOLLECTION (2 months ago)
you are lefty or righty
CookingShooking (2 months ago)
Sanjoy debnath (3 months ago)
This is very well and helpfully
Aisha Chougle (3 months ago)
Your videos are awesome. Can u pls make a video for savoury doughnuts?
Pinky Sharma (3 months ago)
U r using left hand to mix up
Rashmi Bhandari (3 months ago)
Hey why don't you make any non veg dishes? You're such a great chef please make some chicken dishes it would be really very helpful
CookingShooking (3 months ago)
Its just my preference Rashmi :)
Varu Gandhi (3 months ago)
Man he sounds and acts so gay. No offense pls ppl.
Aarushi Shrivastava (3 months ago)
Urvi Bhavsar (3 months ago)
I did it too good in test Thanks for nice sizzler
Torsha Ganguly (3 months ago)
Bhukh lag gyiiiiiiiiiii
animesh shukla (3 months ago)
This is amazing
gitika porwal (3 months ago)
Just amazing recipe..... mouthwatering....I just love sizzlers of any type.....I love sizzling brownie too....where I live I go to a restaurant "Kitchen Age", whenever I go there....I definitely eat sizzler from there....that's actually my fav.
krishy leo (3 months ago)
U r best cook bro God bless you😊
Dr Rajul Meratwal (3 months ago)
Ramesh D.R (3 months ago)
I think u r a gay
Preeti Nagarkar (3 months ago)
All recipes are ultimate. Thanks
Suleel Shetty (3 months ago)
Subscribed....love u dedication
Noor Falak (3 months ago)
Cute smile ♡♡♡♡♡
Laxmilal Menaria (3 months ago)
Ver nic sir good
Clorox Twins (3 months ago)
the pan behind him looks like a huge 10 rupees coin hahaha
tris srivastava (3 months ago)
Why do i always watch u in my fast man 😑😑luv u although u r great 😘keep it up 👍👍👍
great !!!
Radha Harlalka (3 months ago)
Pls tell in hindi
merry bee (3 months ago)
Not one like but 1000 likes for you
Sukesh T (3 months ago)
Woww so good😍😋😋😋😎
Anita Shahi (4 months ago)
M S (4 months ago)
What temperature should be heat the sizzler plate to
Dhaval Anjaria (4 months ago)
Great stuff. Thanks for the video.
Manjiri P (4 months ago)
you showed it in a very easy way .....will try definitely..thank you very much...
Gokuldas Vettath (4 months ago)
One of the best YouTube channel I ever had in my list
CookingShooking (4 months ago)
Huge compliment :)
Pankaj Mishra (4 months ago)
I am not that talented, will go and eat in the restraunt but this recipe is amazing
Sapna Verma (4 months ago)
Almas Nahid (4 months ago)
babeki sous recepy
Khushboo Shah (4 months ago)
Cannot find bbq sauce receipe...Please share
CookingShooking (4 months ago)
BBQ Sauce Recipe: In a saucepan, add in all of these ingredients and get to a boil, after that cook for 4-5 mins. 1 tbsp chili powder 2 cloves 2/3 cup ketchup 1/4 cup apple cider vinegar 1/4 cup water 3 tablespoons jaggery 2 tbsp Worcestershire Sauce 5-6 cloves of minced Garlic 1 tsp black pepper 1/2 tsp ground cumin 1 bayleaf
Nisha Valani (4 months ago)
very nice
riya kalra (3 months ago)
Superb recipes thnx for sharing
roshan shukla (4 months ago)
Hey buddy can u share pooran poli recipe with ghee
CookingShooking (4 months ago)
Yes will try
sadaf khan (4 months ago)
Yummy thanks a lot
Sharda Gupta (4 months ago)
I don’t like barbecue sauce what else can be use other then barbecue sauce
CookingShooking (4 months ago)
Yes you can
Damyanti Patel (4 months ago)
Very nice recipe thanks
Sudha Sravani (4 months ago)
super sir
Rishi Pattabhiraman (4 months ago)
Nice one pls make paneer tikka sizzler
CookingShooking (4 months ago)
Sure :)
Neha Prajapati (4 months ago)
french fries and frankie
CookingShooking (4 months ago)
French fries is here: https://goo.gl/SZ6ueJ And Frankie : https://goo.gl/2QxdJ7
Nayana Parab (4 months ago)
Hi... please also show sizzlers serving in cold plate
CookingShooking (4 months ago)
Sure will do
INDIAN RAIL (4 months ago)
please tell hindi
Last warrior (4 months ago)
Damn...so good...i m hungry
Saiqua Shaikh (4 months ago)
I tried making a non vegetarian version of this recipe. I retained the fries and made it according to your recipe for it and they were the star of the dish! Thanks Yaman.
rocking little champs (4 months ago)
nice presenation & recepe.. i will try it for sure.

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