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Thai Crispy Fish with Tamarind Sauce ปลาราดพริก - Episode 43

4554 ratings | 336277 views
Fish tends to be one of those ingredients that people either really like or really hate. I believe that is partly due to a lack of GREAT fish recipes. Off of the top of my head, I can think of about 3 or 4 fish recipes that represent fish as an ingredient. While I love Fish & Chips, Steamed Trout, Smoked Salmon, and other common fish recipes, I believe that there hasn't been culinary creativity with fish in a long time. Looking to Southeast Asian countries you can find fish recipes that are completely different than what we might be used to eating in the West. Thai Crispy Fish with Tamarind Sauce is one such dish. The fish is salted, and fried so the outside is crispy but the inside is still meaty. The fish is then smothered with a thick tamarind sauce that gives this fish recipe a layer of depth rarely found in the West. I urge you to try this dish and see just how easy it is to make fish a delicious and popular dish that everyone will want more of. ========== ♥ Serving Info Prep. Time: 10 minutes Cook Time: 25 minutes Total Time: 35 minutes Servings: 2 people ♥ Ingredients 1 medium sized fish of your choice 6 cloves garlic 6 red jalapeno peppers 1/4 yellow bell pepper 1 handful fresh cilantro 4 ounces tamarind 1 cup water 2 tablespoons fish sauce 2 tablespoons cooking oil 3 ounces palm sugar Oil for frying your fish ♥ Cooking Notes The one thing that is most commonly substituted in this recipe is the type of fish being used. I used a striped bass this time, but have often used red snapper or even tilapia. Also, I added red jalapenos to this recipe for a little Thai style heat, but if you don't do spicy, then substitute the red jalapenos for red bell peppers. Lastly, if you can't find palm sugar, then you can always use brown sugar or standard white sugar. ========== Watch new episodes every MON • WED • FRI on these social networks. YouTube: https://www.youtube.com/c/SpoonForkHeart Facebook: https://www.facebook.com/SpoonForkHeart Twitter: https://twitter.com/SpoonForkHeart Instagram: https://instagram.com/spoonforkheart/ Pinterest: https://www.pinterest.com/fork0403/spoon-fork-heart-all-recipes/ Tumblr: http://spoonforkheart.tumblr.com/ Google+: https://plus.google.com/+Spoonforkheart/posts SFH Website: http://www.spoonforkheart.com



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Spoon Fork Heart (1 year ago)
Recipe, pictures, video, blog, and more: http://www.spoonforkheart.com/blog/thai-crispy-fish-with-tamarind-sauce
Lucas Foo (1 year ago)
Chinese guitar band
Petra Nemcova (9 days ago)
Awesome receipts. Did I miss the ingredience portions anywhere? Sawasdee Kha
Spoon Fork Heart (3 days ago)
Thanks you can find recipe on www.spoonforkheart.com
Spoon Fork Heart (3 days ago)
Thanks. You can find the recipe on www.spoonfrokheart.com
KIM rana (11 days ago)
Wow
GTinergy (16 days ago)
My girlfriend and I cook a lot of things that we find on you tube. We are careful to follow directions and consequently have enjoyed some incredibly good grinds. We made this "Crispy Fish with Tamarind Sauce" with Red Snapper last night, and decided that it's worth noting how ridiculously good we thought this was. It's been a long time since I was this blown away by something new. If you haven't had this and you love fish, you should definitely treat yourself to this one! Thank you Spoon Fork Heart for sharing this. It was phenomenally good. Loved it!
Spoon Fork Heart (3 days ago)
Thanks so much.
Maissan Saleh (22 days ago)
Fantastic fish . Thank you
Spoon Fork Heart (17 days ago)
Thanks so much :-)
Ollie C (27 days ago)
0:39 when you do a shit in the water
mohd azuwan Serkawi (1 month ago)
😍😍😍 sedapnya!!! Ikan tiga rasa...
สวัสดีค่ะดิฉันเพิ่งกดติดตามคุณ...ดิฉันไม่เก่งภาษาอังกฤษ..หลายๆเมนูฟังเข้าใจมั่งไม่เข้าใจมั่ง. .แต่ชอบฟังคุณ..ได้เรียนภาษาไปด้วย ขอบคุณมากๆค่ะ...(ถ้ามีซับไทยหรืออังกฤษด้วยคงดีเนาะ อันนี้คิดในใจค่ะ อิอิ)
Spoon Fork Heart (1 month ago)
ขอบคุณมากค่ะที่กดติดตาม และดูวีดีโอขอบคุณมากจริงๆค่ะ เพราะจริงๆ แล้วภาษาเราก็ยังไม่ค่อยดีเท่าไหร่พูดได้แค่ฟังรู้เรื่อง สำเนียงยังไม่ดี แกรมม่าก็ไม่ได้ จริงๆอยากทำเป็นไทย แต่คุณสามีอยากให้ทำเป็นอังกฤษ (เค้าบอกอยากให้ฝรั่งได้ลองทำอาหารที่เราทำ) ต้องขอโทษเรื่องซับไทยด้วย คุณสามีเป็นคนตัดต่อคลิปให้ค่ะ คุณสามีเป็นตากล้องกับคนตัดต่อ
black queen (1 month ago)
I can imagine how good this sauce taste, I was introduced to tamarind by a West Indian neighbor and I fell in love with the tangy taste of them
Spoon Fork Heart (1 month ago)
I love everything tamarind. This is by far one of my favorite fish recipes :-)
DeirdreEmm (1 month ago)
OM!G where have you been all my life? I love Thai food and everything Thai, I really want to make spring rolls Thai style!! Do you have any videos on it? Maybe you can make some. I almost ate my laptop watching you make that crispy fish. Great stuff!!
Spoon Fork Heart (1 month ago)
Thanks so much for watching happy to hear you like this Video, I will try to post more videos and recipe all so i will make Thai style spring rolls.
AllahuAkbar Allahswt (1 month ago)
Where she bought the colourful knife
Spoon Fork Heart (1 month ago)
The Camera man bought this knife for me I think he got them from Amazon.
raymond chin (2 months ago)
;very good Thai recipe for fish
Spoon Fork Heart (2 months ago)
Thanks so much. This one it in my Top-3 fish recipes. It's always a hit at the dinner table.
Wayne Swicegood (2 months ago)
Wonderful!
Spoon Fork Heart (2 months ago)
Thanks!
Ann Ang (2 months ago)
Thaks sis so nice if same again have upload yaaa
Spoon Fork Heart (2 months ago)
Thank you :-)
Binh Nguyen (3 months ago)
My family and i love your crispy fish with tamarind sauce a lot ........ happy Mother Day ....... by the way do you have a recipe of "khok moo yang" ? ........ thank you !
Binh Nguyen (3 months ago)
Thanks and have a great week .....
Spoon Fork Heart (3 months ago)
Thanks for the wonderful comment my friend. I am so happy to hear that you and your family love this recipe. It is one of our favorites too. I will add Khok moo yang to my list of recipes to make, thanks for the great suggestion.
jansen melo (3 months ago)
Can i put vinegar on the sauce? or just water? Thanks
Spoon Fork Heart (3 months ago)
I have never tried it with vinegar, but I am sure you could do it. Let me know how it turns out :-)
Shobha Chhada (3 months ago)
I have tried this fish and, it is now a family favourite.
Spoon Fork Heart (3 months ago)
I am so happy to hear it has a spot on your favorite list. It's one of my favorites too :-)
pakistani desi mom (3 months ago)
Ok thanks
pakistani desi mom (3 months ago)
I already subscribe u please subscribe me
Spoon Fork Heart (3 months ago)
Of course, I will subscribe to you too.
pakistani desi mom (3 months ago)
I like your videos very much
Spoon Fork Heart (3 months ago)
Thanks so much :-)
Tabassum Adel (3 months ago)
Such a flavourful recipe! Making it for the second time for guests. Thank you!
Spoon Fork Heart (3 months ago)
Oh, please get some pictures for me. You can post your pictures in the comment section of my website for this recipe. http://www.spoonforkheart.com/blog/thai-crispy-fish-with-tamarind-sauce I am so excited that you're sharing it. I hope your friends like it too. let me know :-)
Ratan Gayen (4 months ago)
Excellent cooking process and looks the fried fish so delicious.
Spoon Fork Heart (4 months ago)
Thank you so much my friend. This recipe is one of my favorites. The flavors here are really great!
Bruce Lee (4 months ago)
Saap sap aloy aloy looks delicious
Spoon Fork Heart (4 months ago)
Thanks!
Mohsin Abbas (4 months ago)
awesome
Spoon Fork Heart (4 months ago)
Thank you!
shenaz yusoof (4 months ago)
Sure 😘
shenaz yusoof (4 months ago)
🌹🌹🌹🌹
seanviv2 (4 months ago)
That looks soo delicious.
Spoon Fork Heart (4 months ago)
Thanks so much :-)
CHEF GARRIN (4 months ago)
You are an excellent teacher, your instruction is very clear, easy to follow and to the point... great camera work as well to person shooting. Thank you for inspiring me to cook and learn more Thai dishes.
Spoon Fork Heart (4 months ago)
Thank you for the wonderful comment Chef. I a so happy that you enjoy the videos and found some inspiration from them. I will let the Cameraman know that you gave him a nice comment too :-)
shenaz yusoof (4 months ago)
Can I use garoupa or mullet in this recipe
Spoon Fork Heart (4 months ago)
Yes, you can. Let me know how it turns out :-)
Broken Morning (4 months ago)
What a great moment when you took the first bite :-) Yummy
Broken Morning (4 months ago)
Thank you so much, too - I will try to get this perfect taste in my home - which I once got to know in Thailand.
Spoon Fork Heart (4 months ago)
Thanks so much :-) I really love the flavors in this one :-)
monica monica (4 months ago)
excellent
Ankorian Klimkmao (5 months ago)
always love watching you cooking Sari,
Larry Fournillier (5 months ago)
Great recipe and the fish looks amazingly tasty! :)
vietnamemperor123461 (5 months ago)
Can I substitute tamarind with passion fruit?
Tippy H (6 months ago)
very yummy recipe u demo. thanks friend.
Sana Mehmood Mir (6 months ago)
What can be the substitute of red jalapeño
Carol Chung (6 months ago)
I LOVED Tom Yam soup too so very much 😘😘❤❤❤
Carol Chung (6 months ago)
I do LOVED very much Thai FOOD....Thanks so much I will try to cook during this coming CNY 😘😘❤❤❤🌷🌹 Stay blessed lovey girl 🙏😇
Cheryl Soe (6 months ago)
Good job. Thank you 😊
PutriNurul Aleya (7 months ago)
Siri,wonderful recipe.already tried today.thanks siri. Lots of love frm malaysia 🇲🇾
mrteddy999 (7 months ago)
nice lady, yummy fish!
Tabitha Horton (7 months ago)
Perfect, Don't throw away Cilantro stems." they hold Moist and Crunchy. Don't cut fish tail, There Crispy and Good, I Hate Ketchup, Red Chilli's are my Favorite. I love eaten Tamarind out the Skin. Perfect I want too cook this perfect Recipe.
Ridzuan Ahmad (7 months ago)
Yummmyyy
Shosho Azim (8 months ago)
Thxxx amazing
Amy Low (8 months ago)
can I use fish fillet to do this?
Spoon Fork Heart (8 months ago)
Yes, you can. I bet it will turn out just as good.
Thoy (8 months ago)
👍🏽👍🏽🙏🇹🇭
Nel P (8 months ago)
Thanks!
paromata mitra (9 months ago)
very very nace
Lea Marquez (5 months ago)
Ang dating daan
Curry chicken
Diana Ningsih (9 months ago)
Wow dear i like your cooking.. Super nyaaaamii
Michael Harvey (9 months ago)
That was seriously one of the tastiest dishes I have ever prepared, and I have spent years in the kitchen, both at home and at work. Thank you so much for this. I made one change, I substituted 10-11 thai peppers for the jalapeños.
Spoon Fork Heart (9 months ago)
I am so happy to hear that this turned out good for you. It is one of my favorite ways to cook (eat) fish.
panda1875ful (10 months ago)
look delicious. wow wow.
Spoon Fork Heart (10 months ago)
Thanks so much :-)
BARBA BM Lee (11 months ago)
Wow it very easy to cook ,thank you so much to your nice recipe ,,I will gona make like this
Spoon Fork Heart (10 months ago)
Thanks. I hope it turns out great!
Masterchefu Food (11 months ago)
Nice Video. Super Recipe Tips.This is my first steamed the whole fish with lime sauce or Chile International Recipe. Thai Style Steamed Fish Recipe Ingredients & Method check here http://masterchefu.com/thai-style-steamed-fish-recipe/
Inés Hinojosa (1 year ago)
Thank you for your recipe! I loved it also my family. I am from Bolivia (South America). Greetings dear 👌
Spoon Fork Heart (1 year ago)
Thank you so much for watching and commenting my friend. I am so happy to have you here. How is the food in Bolivia?
Natalia McAvoy (1 year ago)
can we cook garoupa fish with this recipe?
Spoon Fork Heart (1 year ago)
Yes indeed you can. I hope you enjoy it :-)
Hanna Weir (1 year ago)
All your cooking is awesome 👏
Spoon Fork Heart (1 year ago)
thanks so much. You're awesome for such a kind comment :-)
Hanna Weir (1 year ago)
I tried it was my best dinner in a long time
Spoon Fork Heart (1 year ago)
I am so happy to hear that you tried it and liked it. I love it too :-)
Ricky Prak (1 year ago)
Thailand,Cambodian,Laos all cook the same way
Ricky Prak (1 year ago)
Spoon Fork Heart yes all great food
Spoon Fork Heart (1 year ago)
All have great foods :-)
Cemuning (1 year ago)
Delicious! Yum yum.. Thanks for the recipe! 😍😍😍😍
Spoon Fork Heart (1 year ago)
You're so very welcome my friend. And thank you for the wonderfull comment.
ann jean (1 year ago)
Great video great instructions and great food! Thank you for sharing. delicious
Spoon Fork Heart (1 year ago)
You're very welcome. I am glad that you enjoyed it :-)
Scarlett Santiago (1 year ago)
Looks delicious! I'm going to try this recipe, thank you so much and great video!
Spoon Fork Heart (1 year ago)
Thanks for trying it. I hope it turned out good for you. It is one of my favorites.
Richie Paygenius (1 year ago)
Best of all.You look more sweet than the fish recipe.
Bobby Mancini (1 year ago)
very delicious. thank you for sharing
Spoon Fork Heart (1 year ago)
I hope you enjoyed it :-)
Vik BMW (1 year ago)
Love this video,,,haven't tried it though,but im sure the sauce is awesome. Got all ingredients here in Mauritius, will tried it very soon .
Spoon Fork Heart (1 year ago)
I hope you give it a try and you like it. If you need additional information, measurements, and extra pictures, then please visit this recipe on my website: http://www.spoonforkheart.com/blog/thai-crispy-fish-with-tamarind-sauce
Davina Yogi (1 year ago)
Siri..i tried this dish today...it was simply awesome..my family enjoyed it!!!!
Spoon Fork Heart (1 year ago)
Thanks so much Davina. I am so happy that it was enjoyed by you and your family. This is one of my favorite fish recipes :-)
ورد البنفسج (1 year ago)
my cud every ģood so much
Rusha Lamichhane (1 year ago)
isnt is that salt is too much?? hw long u keep after u put salt?? i would love to try ur recipe..thank u
GTinergy (16 days ago)
Salt brining leaches excess water away from of the fish. Much of the salt you saw goes out of the fish with the water in the frying stage. This very important step of the process was not mentioned in any of the dozen or so other videos I watched. 10 minutes of brining (or roughly about the time it takes to prep vegetables) will remove the soggy pasty effect, and leave you with a deliciously flaky well flavored dish.
michael ben (1 year ago)
I like that
Spoon Fork Heart (1 year ago)
Thanks. I am happy that you like it. It is one of my favorite fish recipes.
Lawrence alex (1 year ago)
good morning beautiful Recipe god blessed to u
Lawrence alex (1 year ago)
Good night
Spoon Fork Heart (1 year ago)
Thank you so much. I am glad that you enjoy this recipe.
Prudence Alberts (1 year ago)
Tried this yesterday and it was simply delicious. Will keep this on a regular basis.
Spoon Fork Heart (1 year ago)
Thanks you so much for the wonderful comment. I am glad that you will be adding this one to your regular cooking list. It is one of my very favorite fish recipes. If you need more info on this one, pictures, exact measurements, etc, then you can find it all on my website. Here is the link: http://www.spoonforkheart.com/blog/thai-crispy-fish-with-tamarind-sauce
Jack J (1 year ago)
Looks good. Making it this weekend.
Spoon Fork Heart (1 year ago)
I hope it turns out GREAT for you :-) Let me know :-)
Joseph Chue (1 year ago)
look perfecto I can imagine tasting must be awesome and is go along with a lot of rice with many thanks for the video
Spoon Fork Heart (1 year ago)
It was great. I love this recipe so much.
chef ismail balti (1 year ago)
viry good food my frd
Spoon Fork Heart (1 year ago)
Thanks.
chef ismail balti (1 year ago)
good food
Spoon Fork Heart (1 year ago)
I love this recipe :-)
rustler (1 year ago)
I like your presentation
Spoon Fork Heart (1 year ago)
Thanks so much. This fish recipe is one that I cook often. So good :-)
Jose Henao (1 year ago)
I cooked this recipe today and garnished with fried plantains it was delicious, Thanks a lot /Users/josecastrillon/Pictures/Photos Library.photoslibrary/resources/proxies/derivatives/2d/00/2dbc/UNADJUSTEDNONRAW_thumb_2dbc.jpg
Spoon Fork Heart (1 year ago)
Hi Jose. I am so glad that you made this one. It is always one of my favorite recipes to eat. Your link to the picture didn't come through on YouTube... can you email me the picture? My email address is: siri@spoonforkheart.com
Sundan Pradhan (1 year ago)
can we used white sugar instead of palm sugar ????
Sundan Pradhan (1 year ago)
Thansk for your kind information
Spoon Fork Heart (1 year ago)
Hi, thanks for the great question. Yes, you can use white sugar, but use a little less, as it will be sweeter than the palm sugar.
Liline Lyma (1 year ago)
Thank you it looks great, now I know how to slice my fish to get crispy
Spoon Fork Heart (1 year ago)
You're very welcome. If you want to see some more pictures and exact ingredients of this one, it can be found on my website. Here is the link: http://www.spoonforkheart.com/blog/thai-crispy-fish-with-tamarind-sauce
Prasertsri Ciucevich (1 year ago)
Yummmmm!!!!!
Spoon Fork Heart (1 year ago)
Thanks. So glad that you liked it.
tanya rules (1 year ago)
Absolutely love Thai cuisine and Thai People. That's it, I am moving to Thailand
tanya rules (1 year ago)
Keep up the good work young woman! I visited Thailand once in 2012. Was amazing! Definitely going there again.
Spoon Fork Heart (1 year ago)
Thank you so much. I love Thai food too, but my opinion might be biased since I am Thai hahaha. I also love American food, especially foods from the South. Fried chicken is good anywhere you eat it, but it seems to be best in the south.
Jonelle Rivas Gibson (1 year ago)
Where do I find the actual recipe please ?
Spoon Fork Heart (1 year ago)
Hello my friend, thanks for the great question. You can find all of the ingredients and more pictures on my website. Here is the link: http://www.spoonforkheart.com/blog/thai-crispy-fish-with-tamarind-sauce
Kim Cea (1 year ago)
I gotta say that I like fish dish a lot, hopefully I might try to make this dish at home, it realy looks tasty. Looking forward for more of youre Vids🤓 shoutin out all the way here from Philippines.
Spoon Fork Heart (1 year ago)
Thanks so much for the wonderful comment. If you do try it, please send me a picture, I would love to see how it turned out.
Martina Bastianelli (1 year ago)
That's make me mouthwatering 😋😋 yummy!!
Spoon Fork Heart (1 year ago)
Thank you so much for the very kind comment.
esso hseen (1 year ago)
WooW i cooked it like u do and it was super amazing thanxx❤️
Spoon Fork Heart (1 year ago)
Aww, thank you so much. I am happy that you gave it a try. I really love this dish, it's one of my favorite fish recipes :-)
Fred Costas (1 year ago)
This is the best version of the recipe on YouTube. Cilantro stems is how I remember it in Thailand!!
spadypoonpeepee (6 months ago)
I love cilantro. I use the root of this herb to cook in my clear soup and the stems & leaves to garnish the soup. So flavourful!
Spoon Fork Heart (1 year ago)
Thank you so much for the wonderful comment my friend. I love eating this fish recipe. Where about in Thailand were you at?
Moe Can (1 year ago)
your so cute cooking...lol thumbs up !!!
Spoon Fork Heart (1 year ago)
Thanks :-)
Tiffany Marcelo (1 year ago)
Also, is it okay to use green jalapeno peppers?
Spoon Fork Heart (1 year ago)
Yes, that would be OK. I also love the flavor of green jalapeno peppers :-)
padmini mini (1 year ago)
hi! i love it. nice very nice to eat that fish fried curry👌 and yummy
Spoon Fork Heart (1 year ago)
Thank you for the kind words. I am happy that you enjoy this video :-)
Ahmad Yusoff (1 year ago)
K KO
Tiffany Marcelo (1 year ago)
What other types of chilli can I use for this dish? I'm not a big spicy eater and jalapeños are way too hot for me lol
Spoon Fork Heart (1 year ago)
Hi Tiffany, thanks for the great question. In the world of peppers, not much is milder than the jalapeno pepper, but there are a few. Bell pepper, cherry pepper, and anaheim peppers are all milder than jalapenos. I would recommend the anaheim as a good alternative for this recipe.
julie lumabas (1 year ago)
looks great.. I must try this recipe..
Spoon Fork Heart (1 year ago)
Thanks Julie. This is my favorite way to cook and eat fish :-)
Maria Teresa Arevalo (1 year ago)
looks yummy i will try this thank u
Spoon Fork Heart (1 year ago)
This is my favorite way to make fried fish. My husband always asks for it. I hope you give it a try, I know you will like it.
9929kingfish (1 year ago)
Can you please do phanang curry with whole deep fried snapper?
Spoon Fork Heart (1 year ago)
Oh, I love phanang curry.... I am going to add it to my list of things to make, thanks for the great suggestion.
1A Kochstudio (1 year ago)
Hey tolles Video! 1 A
Raine Shakur (1 year ago)
I love your cooking I will make it tonight
Spoon Fork Heart (1 year ago)
Thank you so much. I hope it turned out good for you :-)
Shella Hablizel (1 year ago)
can I just use dried cilantro? and the fish i am using is tilapia fish. Is it okay?
Spoon Fork Heart (1 year ago)
It should be fine :-)
Mike Habib (1 year ago)
Looks delicious 😋.Happy new year Siri
Spoon Fork Heart (1 year ago)
Thanks so much. Happy New Year to you too.
This is a great recipe i have been working in Thai Restaurant for 8 years i love this dish
chef ismail balti (1 year ago)
viry good food
Thanks for the great photo.
Spoon Fork Heart (1 year ago)
Thank you. So glad that you like it.
eddie spaghetti (1 year ago)
that looks great!
Spoon Fork Heart (1 year ago)
Thanks. It is one of my favorite ways to eat fish.
Windy Here (1 year ago)
Great way to serve a fried fish. Thank you for your recipe.
Spoon Fork Heart (1 year ago)
You're very welcome my friend. This is one of my favorite ways to serve fish.

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