HomeХобби и стильRelated VideosMore From: Gemma Stafford

Japanese Cheesecake SIMPLIFIED! - Gemma's Bigger Bolder Baking

5275 ratings | 115554 views
Easily make cotton-soft, jiggly Japanese Cheesecake with my simplified method! GET THE RECIPE: http://bit.ly/GemsJapaneseCheesecake SUBSCRIBE HERE: http://bit.ly/GemmasBoldBakers Hi Bold Bakers! Don’t over-complicate a good thing - make pillowy Japanese Cheesecake with my simplified recipe. So let’s get baking! RELATED VIDEOS & RECIPES * 5 Minute Cheesecake: http://bit.ly/MicrowaveCheesecakeVID * No Bake Strawberry Cheesecake: http://bit.ly/StrawberryCheesecakeVID * Smore’s Cheesecake: http://bit.ly/SmoreCheesecakeVID ABOUT GEMMA Hi Bold Bakers! I’m Gemma Stafford, a professional chef originally from Ireland, and I’m passionate about sharing my years of baking experience to show you how to bake with confidence anytime, anywhere! Join millions of other Bold Bakers in the community for new videos at 8:30am Pacific Time every Thursday! FOLLOW ME HERE, BOLD BAKERS! * Website (All written recipes can be found here): http://www.BiggerBolderBaking.com * Facebook: http://bit.ly/BBBFacebook * Instagram: https://instagram.com/gemma_stafford/ * Pinterest: https://www.pinterest.com/gemstafford/ * Twitter: https://twitter.com/gemstaff16 GET THE WRITTEN RECIPE (includes instructions and measurements): http://bit.ly/GemsJapaneseCheesecake
Html code for embedding videos on your blog
Text Comments (900)
Gemma Stafford (1 month ago)
Bold Baking is all about giving you the confidence to bake anytime, anywhere so that's exactly what I'm doing with my Japanese Cheesecake recipe SIMPLIFIED. Give it a go, Bold Bakers, and make sure to review the recipe and comment on my website: http://bit.ly/GemsJapaneseCheesecake. :)
That cheesecake looks so beautiful!
anuradha sahu (1 month ago)
Gemma Stafford - please try making chenna poda. It's Indian (from Orissa state) cheese cake. Not many Indians know about the dish though it's amazingly yum
Omama Ali (1 month ago)
Can we use homemade cream cheese in this one?
Mehma Adeel (1 month ago)
plz can u make pakistani falooda it is so yummy
Avaa Lim (2 days ago)
Definitely going to make this cheesecake this weekend!!! Looks so yummy!!! 😋
Gemma Stafford (1 day ago)
Thanks for giving it a go, Avaa! :)
Georgina Kontominas (3 days ago)
Mine turned out flat :( and uncooked in the middle can’t believe it I wonder what I did wrong I followed the recipe so carfully maybe it’s my oven ?
Gemma Stafford (2 days ago)
Hi Georgina! Did you whip up your egg whites like mine? That's what creates the consistency of the cake. And yes, ovens can be sensitive.
m lohani (4 days ago)
gemma please mention the name of the background music you use in the description box
Ema Ema (4 days ago)
wow....
Neo Absolution (5 days ago)
I am so grateful to have found your video on this. I tried making a much more complicated version of this recipe, only to end in disaster. Seeing your video has given me the confidence to try it again! Thank you!
Gemma Stafford (5 days ago)
That's wonderful, Neo! Don't be discouraged. I'm sure you'll do grand. Thanks for being with us :)
Aizel Nassar (6 days ago)
Its simple yes!!! Does it look like a Japanese cheesecake???? Kinda!!! It looks dense... Japanese cheesecake is jiggly...fluffy and light ☺️
Fruity Light (8 days ago)
This Japanese cheesecake looks so good 😛
Gemma Stafford (8 days ago)
Thank you! I hope you give it a go :)
Sumanta Ghoshchowdhury (11 days ago)
Can I use a whisk when I'm making a dessert inspite of a electric bitter
Gemma Stafford (11 days ago)
For many desserts yes, but this one needs to be whisked well for the same consistency
Candice Gracias (16 days ago)
tried it. delicious!
Gemma Stafford (13 days ago)
So glad you enjoyed it!
Smart Aquarius (16 days ago)
Hi Gemma, I love your recipes. And try them too. While trying this Japanese cheesecake, my cake was not come out jiggly. It was hard and stiff. Where I went wrong?
Smart Aquarius (12 days ago)
Gemma Stafford I did bake it as u told in a video. 18 min on 180°C then 12 min on 160°C
Gemma Stafford (13 days ago)
Hi! You may have cooked it a bit too long. How long did you bake it for?
Lordie Capuras (16 days ago)
hi, i tried making this recipe, followed all the steps but it came out undercooked. the side are done but the center is still wet. but the taste is soooo deliciously heaven!
Lordie Capuras (12 days ago)
thanks for the reply Gemma, i baked it same as directed. the next time i baked, i extended it to 18 mins from 12mins; it came out done but cracked. must be from d brand of cream cheese? how i mix in flour? or stiff whites?
Gemma Stafford (13 days ago)
How long did you bake it for? Did you adjust the temperature like it says in the recipe? Let me know and I'll see how I can help. :)
Miranda Henley (20 days ago)
Thoughts on high altitude adjustments? I used to live in Japan and miss these fluffy cheesecakes but I've never gotten them to set correctly in Calgary. I'm at 3500' (1000m) - Perhaps this simplified version could hold up a bit better?
64Biina (20 days ago)
This looks divine Gemma! I would be worried that water would seep into the springform pan. You didn't have any problems with this? And do you think it would work with gluten free flour? Thanks.
What's a good alternative to cream cheese ?
Gemma Stafford Yeah, I thought so...
Gemma Stafford (20 days ago)
You need cream cheese for this recipe
Ivy Porcel (20 days ago)
I tried this recipe baked in an 8" round baking pan. Will the baking time be the same? Followed the instructions and when i scored am offset spatula to release from the sides it showed wet batter. Not totallt wet but i guess mine is a liitle undercook. 😔
orlybabe (20 days ago)
Hi Gemma, I just made this and while it tastes awesome, it looks terrible lol! The cake rose a LOT while baking, to insane heights, and after cooling with the door cracked open it sank back and shrinked away from the edges. I followed everything exactly, any idea why this happened?
Bhavesh Bahilam (21 days ago)
Hi I had tried but it get shrink after baking why?
Rawyah starlight (22 days ago)
can you make coffee buns ??
Gemma Stafford (21 days ago)
I'll look into it :) Coffee is one of my favorite flavors
shlemonmelon (22 days ago)
Hello Gemma, do you think I could use a flax seed egg substitute for this?
Gemma Stafford (22 days ago)
This recipe is very particular and I haven't tried it. The eggs are important for this specifically.
Kin Wake (23 days ago)
Hope you try Japanese/Hokkaido milk bread next :)
Cecil Farm cang (23 days ago)
Make matcha cheese cake
Gemma Stafford (23 days ago)
I'll add it to my list of recipes to look into :)
Priyanka R (23 days ago)
Thanks for making one of my request!!😊
Putri Athya (24 days ago)
i need at least 60mins to bake this, so 30mins sound really new to me.
Steven Strange (24 days ago)
In my country, people decorate japanese cheese cake with salty buttercrem frosting and grated cheese.
Steven Strange (23 days ago)
Swiss cheese. They sometime use chadder cheese.
Gemma Stafford (24 days ago)
Salty buttercream sounds great! What type of cheese?
Ishie Basilio (25 days ago)
Can you please do a Bigger Bolder Basic on how to make cool whip.
Geremys Rivas Murillo (25 days ago)
You make the best foods and desserts EVER!!!!! ☺
Hera (26 days ago)
Lovely!👏👍😍😘
Ruffles Stone (26 days ago)
What can I substitute for the sugar?
TenshiKTama (26 days ago)
Im so excited! I cant wait! By the way, Gemma, have you heard of the Cherry Blossom Frappuccino from Starbucks? It would probably be a good drink to try!
Marcus Caringal (26 days ago)
Hi Gemma Your such a good baker i subscribe and turn on the notification bell........ i love your videos they are the best.... love from the Philippines Mabuhay!!
Marcus Caringal (25 days ago)
I hope u can go here in the Philippines and Travel😁
Gemma Stafford (26 days ago)
Aw thanks a million for being with us, Marcus! :)
Ekta Maru (26 days ago)
Hi Gemma! can you please tell us how to make this eggless?😊
meusapatos (27 days ago)
Hi Gemma! If I am baking in a toaster oven (Breville) do i have to adjust temperature or time or both. Thank you!
Rasberry Runner59 (27 days ago)
Can you do a crazy macaron series? :)
Gemma Stafford (26 days ago)
Macarons are quite a challenge on their own, so it'll be some time before I can do that but definitely something to look into :)
Jessa Smith (27 days ago)
You should make a cloud bread video 🍞
South Efrikan (27 days ago)
I love how you sprinkled this cake with icing sugar. Beautiful.
Gemma Stafford (26 days ago)
Thanks so much! Thrilled you like it :)
Florence Moreno (27 days ago)
hi gemma can i substitute the homemade cream cheese u made or any cottage cheese?
Gab Viegas (27 days ago)
Awesome Video! Thanks! I always wanted to know how to make a Japanese Cheesecake! Thanks again!
Bunny (27 days ago)
Thank you so much for this! It's my fav cake but we've had trouble making it. Will definitely be using this recipe and tips!
Gemma Stafford (26 days ago)
I'm thrilled to hear you'll give it a go! Thanks a million for being with us :)
Eimear Ng (28 days ago)
Gemma please make Hong Kong puff pastry egg tarts!!😍😍
Cathy Sassypants (28 days ago)
Definitely going to try this one
Zekiye - (28 days ago)
Hey Gemma hun ! Could you please, please do a video on how to make healthy cookie dough?!
Ekta Maru (28 days ago)
Hi Gemma..can we make this eggless?
Sammy Hakim (29 days ago)
This Japanese cheesecake looks absolutely amazing Gemma.
Gemma Stafford (28 days ago)
So glad you enjoyed it, Sammy! :)
Nothing (29 days ago)
Thank you very much for your recipe. For many years I tried to make a Japanese cheesecake using different recipes and your recipe is the one that worked for me today, Finally!
Gemma Stafford (28 days ago)
That's fantastic to hear! Please leave a review and share any photos you have on the recipe page on my website. :)
Nida Ahmed (29 days ago)
She looks like an older version of Zoella :o
Gemma Stafford (28 days ago)
Great!
lovely
Gemma Stafford (28 days ago)
Delighted you enjoyed it!
Nurul Izzati (29 days ago)
gemma can you teach us how to make cheese stick?
Gemma Stafford (28 days ago)
I will add it to my list. :)
Aiden Reveredo (29 days ago)
Pls show your best ever French tart pls
Gemma Stafford (28 days ago)
I will add it to my list, Aiden. :)
Love Goldens (29 days ago)
i did everything right (cooked for the instructed time) but when i cut it, the middle was still all goopy
Beauty Rose (29 days ago)
Can show us how we can make fruit custard!!
Gemma Stafford (28 days ago)
I will add it to my list.
viral gosips (29 days ago)
Can u upload any eggless cake video . I won't to learn how to make cakeswhich are gud in presentation and also in taste but without eggs . Actually we are vegetarians ,😐😊
viral gosips (28 days ago)
Gemma Stafford thank u ☺
Gemma Stafford (28 days ago)
Hi! I have an egg substitutes chart on my website you can use for most recipes but unfortunately not this one: https://www.biggerbolderbaking.com/egg-substitutes-for-baking/
Kirthi Jujjavarapu (29 days ago)
tq for one of yiur best recipe mam so happy to learn the japanese cheesecake recipe gemma
Gemma Stafford (28 days ago)
Delighted you enjoyed it!
Lawrence ancheta (29 days ago)
MUD PIE 🤪🤪 chocolate & pistachios
Lawrence ancheta (28 days ago)
Gemma Stafford yayy !!!
Gemma Stafford (28 days ago)
Great suggestion!
koket tadesse (29 days ago)
on another Thursday please make easy body gaining food. I believe on you Gemma
Gemma Stafford (28 days ago)
I will see what I can do. :)
Samriddhi goyal (29 days ago)
There are many different indian deserts like ras malai,mal pue, gulab jamun,rasgulla,kaju katli,bundi ke laggu , etc
Samriddhi goyal (28 days ago)
What have you eaten as an indian dish
Gemma Stafford (29 days ago)
Great idea!
Rachel Hunnell (29 days ago)
A dessert with cardamom would be lovely! Maybe a hot drink to go with it?
Gemma Stafford (29 days ago)
Great idea, Rachel!
Niimza Aliu (29 days ago)
Hi Gemma, I love all your recipes. Please can you do some low carb cake / bread?
Gemma Stafford (29 days ago)
I will see what I can do. :)
Emmalyne Armanio (1 month ago)
Please make a German chocolate cake!
Gemma Stafford (29 days ago)
I will add it to my list.
Crissy Ramcharan (1 month ago)
I love beating egg whites...it's satisfying 😁. Love this recipe. It looks great👍
Gemma Stafford (29 days ago)
I know, right? :)
Ylliany Welvaart (1 month ago)
Love it. Can you please make a tres leches cake?
Gemma Stafford (29 days ago)
I will add it to my list.
Xixi xu (1 month ago)
Please do more mug meals Gemma!!!!! Pleeeeaasase do a video with how to make chili in a mug ( with beef and spic) and maybe chicken soup in a mug
Gemma Stafford (29 days ago)
You can find my Chili in a Mug in my Make Ahead Mug Meals episode. You can find 100 mug meal recipes here: https://www.biggerbolderbaking.com/gemmas-mug-meals/
happymoments (1 month ago)
Can u please make a filipino desert. Braso de mercedes or silvanas
Sarah Millson (1 month ago)
thanks very much Gemma! I love Japanese Cheesecake- I have a Japanese manager and he bakes this every year on his birthday and thanks to you- I don't have to wait for another year to have this cake :D
Gemma Stafford (29 days ago)
I hope you give it a go, Sarah!
Shabana Gorekar (1 month ago)
My Pleasure❤
shyam iyengar (1 month ago)
Hi Gemma... How to make this without eggs. Please give that version as well.
shyam iyengar (29 days ago)
Such a great recepie with no egg substitute... ☹️☹️☹️ Can the egg white be substituted with Aqua faba? And egg yolks with an egg replacer powder
Gemma Stafford (29 days ago)
As I mention in the video, there is no egg sub for my recipe.
Setareh Jafari-Tadi (1 month ago)
When I made one there was an egg layer on ther bottom of it and the layer didn't taste good
Setareh Jafari-Tadi (29 days ago)
Gemma Stafford I'll try your recipe❤
Gemma Stafford (29 days ago)
That's not my recipe.
viral gosips (1 month ago)
Please tell another ingredient at the place of eggs ?
Gemma Stafford (29 days ago)
Unfortunately there is no substitute for eggs in my recipe.
Muhammad Souman (1 month ago)
Make center filled cupcakes like chocolate, strawberry, caramel, etc fillings inside
Muhammad Souman (29 days ago)
I want you to show me cupcakes that have fillings bakes inside
Gemma Stafford (29 days ago)
You can find my Small Batch Cupcakes recipes that have tons of different flavors.
Liis Marii Koot (1 month ago)
Can you please make things to do with potatoes?
Gemma Stafford (29 days ago)
You can find my microwave potato chips and sweet potato chips on my channel. :)
Qri Shu (1 month ago)
Hi Gemma, if I'd like to half the recipe, does the time and temperature remain the same?
Gemma Stafford (29 days ago)
Yes! Please let me know how you get on.
😱 thanks I think I can do it!
Gemma Stafford (29 days ago)
Please let me know how you get on!
Mary Fleshman (1 month ago)
Oh Yes, much simplified process. Will try your version tomorrow Thanks, 😀❤️️🌷
Gemma Stafford (29 days ago)
Please do let me know how you get on, Mary.
Rebecca Varghese (1 month ago)
This video will help a lot!!!!! Thanks Gemma!!! Love your videos ❤️❤️
Gemma Stafford (29 days ago)
Thank you so much, Rebecca!
Anna Henderswagg (1 month ago)
Hi Gemma, I'm a long time viewer and I wanted to know if you can make a ice cream cake, please?
Gemma Stafford (1 month ago)
Hi Anna! You can find a few of my ice cream cakes on my channel. Try my Butter Pecan Ice Cream Cake. Thank you for being part of the Bold Baking Community!
Saavi Gaunekar (1 month ago)
Now I know my Japanese cheesecake will come out fine! Thanks for detailed procedure 😘
Drama_Llama_5000 (1 month ago)
I'm a vegan, what am I doing?
Ruth Mekuria (1 month ago)
I've used lemon juice and sometimes a bit apple cider vinegar (in a pinch) as a stabilizing agent when making meringue, but I'm guessing that it alters some part of this recipe? Ah well, don't mess with perfection I guess, this cake is absolutely gorgeous!😃
Zachary McEwan (1 month ago)
Just what I was looking for!
Anju Tony (1 month ago)
Thank you so much gemma for this..for ages looking for a simple version of my fav cake..thanks
Rachel Jin (1 month ago)
I miss ur mug meals. And no machine ice cream videos
Anita Orosz (1 month ago)
Dear Gemma! If I bake it 1 day in advance will it be still good the next day? How should I store it over night?
Gemma Stafford (1 month ago)
Hi Anita! Yes it will be grand. You can store in the fridge or an airtight container for up to three days.
Donna Mikasa (1 month ago)
Thank you for sharing this, Gemma! Only you could simplify a recipe for Japanese cheesecake and make it seem "doable". Can't wait to try this!
Gemma Stafford (1 month ago)
Thank you so much, Donna!
farheen zehra (1 month ago)
hey ..gorgeous ...love your channel ...
Gemma Stafford (1 month ago)
:)
Amy G (1 month ago)
I’m so curious about the texture of this
Amy G (1 month ago)
What’s the main difference between this and regular cheesecake? Is it just the beaten egg whites? I don’t know how to make regular cheesecake lol
Gemma Stafford (1 month ago)
Hi Amy! You can find out the differences in the written post on my website: https://www.biggerbolderbaking.com/japanese-cheesecake/. I hope you give it a go!
fajr attaya (1 month ago)
another reason to love you..
Gemma Stafford (1 month ago)
Thanks so much!
Earnestine Strahan (1 month ago)
What a beautiful cheesecake. Thank you for sharing.
Gemma Stafford (1 month ago)
Thanks so much!
Mr Kandy (1 month ago)
Try some Indian deserts tooo
Gemma Stafford (1 month ago)
I will see what I can do!
Shubham Shetty (1 month ago)
Why don't u start ur own app!!!!u are already soo famous!!!!!it 'll soo Good!! !!!!
Gemma Stafford (1 month ago)
you can find all of my recipes on www.BiggerBolderBaking.com. I hope you enjoy! :)
Shubham Shetty (1 month ago)
What about a mango tart????
Shubham Shetty (22 days ago)
Gemma Stafford Thanks
Gemma Stafford (1 month ago)
Great suggestion!
lucy girl (1 month ago)
I should know better than to watch this channel on an empty stomach lol
Gemma Stafford (1 month ago)
Ha ha! I hope you give it a try.
Shubham Shetty (1 month ago)
Thankyu soooo much gemma I gave me a nice gift on my birthday love uuuuu❤❤❤❤❤❤❤❤❤😗😗😗😍😍😍
Gemma Stafford (1 month ago)
Happy Birthday!
Vritti Sanghvi (1 month ago)
No egg substitute for this 😔
Vritti Sanghvi (1 month ago)
Gemma Stafford you are the only hope when it comes to egg substitutes. I keep trying your recipes with your substitute chart. That is the reason I was asking 🙈🙈
Gemma Stafford (1 month ago)
Unfortunately not for my recipe.
Jasmine Saleh (1 month ago)
Can you double the recipe?
Gemma Stafford (1 month ago)
Yes, that should be fine.
Jazzy J (1 month ago)
I'm not a huge fan of cheesecake, but when my MIL brought some back from Japan... I was in LOVE! Definitely need to try this! Btw....can you make Japanese Strawberry Mochi? It's Mochi filled with a strawberry surrounded by Azuki beans / Japanese Bean Paste
Gemma Stafford (1 month ago)
That sounds lovely. I will see what I can do.
Badarzewska (1 month ago)
omg... I'm gonna cry... thanks for making this super duper cute...instagram-able and delicious recipe
Gemma Stafford (1 month ago)
Aw, thanks so much!
Jeng Kikoxx (1 month ago)
Thanks so much Gemma for simplifying this JCC.. I'm always hesitant to make one, but after seeing you make it so easy I feel like I can do it too.. Hugsxoxo
Gemma Stafford (1 month ago)
I hope you give it a go!
Ann Margaret Coching (1 month ago)
You are my baking inspiration! Will definitely try that! Btw, your chocolate cake is a blockbuster to my customer! Thanks for these lovely recipes!
Gemma Stafford (1 month ago)
Delighted you're enjoying my recipes, Ann Margaret! Thank you for being part of the Bold Baking Community!
Rajeev Ningthouja (1 month ago)
I am definitely trying this next time
Gemma Stafford (1 month ago)
I hope you do!

Would you like to comment?

Join YouTube for a free account, or sign in if you are already a member.