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Japanese Cheesecake SIMPLIFIED! - Gemma's Bigger Bolder Baking

6179 ratings | 161806 views
Easily make cotton-soft, jiggly Japanese Cheesecake with my simplified method! GET THE RECIPE: http://bit.ly/GemsJapaneseCheesecake SUBSCRIBE HERE: http://bit.ly/GemmasBoldBakers Hi Bold Bakers! Don’t over-complicate a good thing - make pillowy Japanese Cheesecake with my simplified recipe. So let’s get baking! RELATED VIDEOS & RECIPES * 5 Minute Cheesecake: http://bit.ly/MicrowaveCheesecakeVID * No Bake Strawberry Cheesecake: http://bit.ly/StrawberryCheesecakeVID * Smore’s Cheesecake: http://bit.ly/SmoreCheesecakeVID ABOUT GEMMA Hi Bold Bakers! I’m Gemma Stafford, a professional chef originally from Ireland, and I’m passionate about sharing my years of baking experience to show you how to bake with confidence anytime, anywhere! Join millions of other Bold Bakers in the community for new videos at 8:30am Pacific Time every Thursday! FOLLOW ME HERE, BOLD BAKERS! * Website (All written recipes can be found here): http://www.BiggerBolderBaking.com * Facebook: http://bit.ly/BBBFacebook * Instagram: https://instagram.com/gemma_stafford/ * Pinterest: https://www.pinterest.com/gemstafford/ * Twitter: https://twitter.com/gemstaff16 GET THE WRITTEN RECIPE (includes instructions and measurements): http://bit.ly/GemsJapaneseCheesecake

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Text Comments (1005)
Gemma Stafford (3 months ago)
Bold Baking is all about giving you the confidence to bake anytime, anywhere so that's exactly what I'm doing with my Japanese Cheesecake recipe SIMPLIFIED. Give it a go, Bold Bakers, and make sure to review the recipe and comment on my website: http://bit.ly/GemsJapaneseCheesecake. :)
Annie1962 (2 months ago)
oh wonderful~~ WHERE did you get those measuring spoons? I so want them!!! :)
Cooking Lessons for Dad (3 months ago)
That cheesecake looks so beautiful!
anuradha sahu (3 months ago)
Gemma Stafford - please try making chenna poda. It's Indian (from Orissa state) cheese cake. Not many Indians know about the dish though it's amazingly yum
Omama Ali (3 months ago)
Can we use homemade cream cheese in this one?
Mehma Adeel (3 months ago)
plz can u make pakistani falooda it is so yummy
shraddha rana (1 day ago)
Hii Gemma can't v use lemon juice or vinegar instead of cream if tartar?
Gemma Stafford (11 hours ago)
You can but I didn't try it so I didn't want to recommend it. :)
Patricia Beeftink (5 days ago)
One of my favorite words in the English language is, SIMPLIFIED.
charlie yagin (7 days ago)
I want to get the measure of ingreindeints plzz kindly reply ..
Gemma Stafford (7 days ago)
You can get it here: https://www.biggerbolderbaking.com/japanese-cheesecake/
Michel Rosenthal (9 days ago)
This is great!! Is there a gluten free substitute for the flour? Thanks so much!
לילך לבבי (9 days ago)
Good evening if I want to serve the cake tomorrow do I have to keep it in the refrigerator?
Gemma Stafford (8 days ago)
Yes, that will work just fine.
Colleen McFee (13 days ago)
Super amazing recipe Gemma Stafford! I'm a huge fan!! Thanks for all your great recipes.
Gemma Stafford (11 days ago)
Thank you :)
Gen Smiley (14 days ago)
Hi Gemma, could this recipe work with gluten-free flour?
new world shortly (16 days ago)
Your absolutely gorgious too lovely lady so clever great cook you inspire me to try diffrent recipes
Gemma Stafford (16 days ago)
That's so kind, thank you!
new world shortly (16 days ago)
Lovely sweety I do need to make this but there is no cream of tartar hear . Can you make a pavlova please ....
Aastha Agrawal (16 days ago)
Plz make a vegan version
Aastha Agrawal (16 days ago)
Gemma Stafford that will be greatfull of u to make a video on it
Gemma Stafford (16 days ago)
Thank you!
Gemma Stafford (16 days ago)
That's a great idea!
Haf F (18 days ago)
Magnifique 💐 J'aime vraiment votre chaîne. Merci pour le partage de vos merveilleuses recettes 💐 💐 💐
Gemma Stafford (17 days ago)
Merci beaucoup!
YASMIN KHAN (19 days ago)
Made this yesterday as per your recipe and it turned out amazing Gemma ...thank you for the most easy recipe and beautiful cake
Gemma Stafford (19 days ago)
I'm delighted you enjoyed them!
Valencia Dmello (19 days ago)
Hi gemma ...i have a stand mixer with just 2 attachment...1 is to conbine flour dough and the other is the normal one to combine cake mixture ...is it ok to use to beat the egg whites ?? Can i use high grade flour instead of cake flour?
SamiaB2009 (19 days ago)
Definitely going to try this. Thank you . I love your channel and website
Gemma Stafford (19 days ago)
I hope you do!
Aditi Kamat (19 days ago)
I just love u 😃 your receipes n tricks are just awesome 😘
Aditi Kamat (19 days ago)
Would be happy if i get to meet u atleast for once, please visit india😃
Gemma Stafford (19 days ago)
Thank you so much!
Absolutely dreamy 😍🌺
Uzma Baig (20 days ago)
Very nice thanks. Your all recipes are wonderful
Gemma Stafford (19 days ago)
Thank you!
Elissa Celino (20 days ago)
I have been waiting for this recipe for you to simplify it! Can't wait to make it
Gemma Stafford (20 days ago)
I hope you give it a go, Elissa. Especially since tomorrow is National Cheesecake Day! :)
Nurul Huda (20 days ago)
Am so excited to try this! Love ur vids that makes it easier to understand!
Gemma Stafford (20 days ago)
I'm delighted you enjoyed them! :)
Ali Masood Khan (20 days ago)
Gemma please make chicken cheese bread.
Alisha Dey (21 days ago)
Can we use the cream cheese you gave the recipe for ?
Gemma Stafford (20 days ago)
Yes, you can Alisha. :)
Terri Oakley (21 days ago)
Hi Gemma from Australia I have just discovered your channel and have already suggested it to friends . I’m so excited to start baking Thankyou so much for your tutorials they are a delight 😊
Gemma Stafford (20 days ago)
Welcome to the Bold Baking Community, Terri! I'm delighted you're enjoying my recipes. I have 500+ on my website so I hope find some favorites: www.BiggerBolderBaking.com
Tushti Lomash (27 days ago)
Can we substitute condensed milk instead of eggs?
Tushti Lomash (27 days ago)
I was litterly watching Japanese food and that yummy cake 😋 and I came back to my home screen and this poped up at first 😂😂
Gemma Stafford (27 days ago)
Nosisa Sharon (1 month ago)
Sorry to ask this its not about this receipe above ..my question is if making cheese cake using condensed milk and yoghurt do I beat the two using electrical beater or juc using whisker??please help those are the ingredients I have
Okay, you've convinced me. I'm finally going to make it. We have so many eggs from our four chickens, I need new recipes. Thanks, Gemma. Xx
Gemma Stafford (1 month ago)
Give it a go!
Sneha Nestham (1 month ago)
Wat king of cream cheese should b uses
Vina Opiniano (1 month ago)
Hello☺️ is it ok to just steam and not bake?
Getstrongwithmecuz (1 month ago)
Hi! Jus a question! The sugar u use in the cake mix ...is it castor sugar?? Also the brown sugar u mentioned..we don't get that in a powdered form here in India. Shall I then powder it?
Getstrongwithmecuz (1 month ago)
Hi! Apologies I was referring to the cake flour recipe..anyway I managed to powder the brown sugar n prepared the cake flour mixture from ur recipe😊 ...also managed to bake the Japanese cheesecake..took longer than 30 mins for mine to bake but it was delicious! Thanks very much!! Love ur Channel!
Gemma Stafford (1 month ago)
Hi! Yes, it's a castor sugar. You won't need brown sugar in this recipe: https://www.biggerbolderbaking.com/japanese-cheesecake/
Serai3 (1 month ago)
Also, the bottom of that cake tin should be wrapped in foil so the water doesn't leak into it.
Serai3 (1 month ago)
Most, sure. But better safe than sorry! I've had it happen and it's beyond frustrating when it does. :)
Gemma Stafford (1 month ago)
You can do it if you want but most cake tins shouldn't need it.
Ems A. (1 month ago)
Hi Gemma can u make a souffle?
Gemma Stafford (1 month ago)
I will see what I can do.
Serai3 (1 month ago)
I'd like to point out that this kind of recipe, that depends on whipped egg whites, will be difficult to pull of if you're in a humid climate. Egg whites don't take on volume in high humidity. I wasted a great deal of effort before I learned that, and it seems cooking videos never mention it!
Gemma Stafford (1 month ago)
Unfortunately, I can't speak to that so thanks for sharing the tip.
Varsha Mayekar (1 month ago)
Hi Gemma, While making japanese cheese cake can i use homemade creamcheese from your video?
Varsha Mayekar (1 month ago)
I baked the cheese cake using homemade creamcheese as per your video...and it was super soft and moist cake...thanks Gemma:)
Gemma Stafford (1 month ago)
Yes, you can! Please let me know how you get on.
Thireindar Min (1 month ago)
I tried making cheesecake using the other recipe but it's has more eggy taste. Does this recipe give you a bit more cheese flavour? I want to taste a bit of cheese in the fluffy cake :)
Thireindar Min (1 month ago)
The other Japanese cheesecake recipe i found online last year :) I want to add a bit more cheese to your recipe. Can that potentially spoil the cake/texture? thanks Gemma!
Gemma Stafford (1 month ago)
It's definitely a light and fluffy cheesecake. Which other recipe do you mean?
Tidalwave Princess (1 month ago)
Soudha Ajaib (1 month ago)
Well I did it without cream of tartar.. it turned really nice .. fluffy but lil dense too.. taste is good.. light n cheesy.. I exactly divided it by half.. it was my first time with baking cheese cake.. I was nervous with water-bath .. Thanks. Love it. N btw can we bake this cheesecake without water bath...?
Gemma Stafford (1 month ago)
I'm delighted you enjoyed it. The water bath is important so the oven doesn't overheat the cheesecake. It's a sensitive recipe for sure. :)
Gloria (1 month ago)
Loved your baking tutorial. Must give it a try, ta be sure!! Lovely Irish accent too. Yum!
Gemma Stafford (1 month ago)
Aw thanks a million!
April Stanley (1 month ago)
Is there a way to make this dairy free? It's so Beautiful
Yohann Philip (2 months ago)
You make the best videos I don't know which one to pick ,hannah
Gemma Stafford (2 months ago)
Thank you so much Hannah! I really appreciate you being part of the Bold Baking Community. :)
Magda Calderon (2 months ago)
Yummy!!!!!so glad i found you I would like to find the Real deal Blackforest chocolate/cherry Cake Thanks for all the tips Lv M
Gemma Stafford (2 months ago)
I'll have to try it out, Magda :) Thanks so much for the recommendation
Philip Smith (2 months ago)
Vinegar or lemon juice is a stabiliser for egg whites too Gemma. Xx
Philip Smith (2 months ago)
Anything acidic, is a stabiliser for the egg whites, if you do go down the vinegar route, get a mild vinegar, not a strongly smelling or wine vinegar, just plain malt vinegar or a tsp of lemon or lime juice
Gemma Stafford (2 months ago)
Thanks so much for sharing, Philip :) I'm glad you Bold Bakers help teach others in the community
Bella Queens (2 months ago)
I have followed your tips how to bake but my cake still cracks on the top . Please give me the answer what is my problem is!? Again I' have to say this recipe is awesome delicious Thanks so much. ❤❤❤
Thireindar Min (2 months ago)
Can we do this in muffin moulds?
denverjim1955 (2 months ago)
Awesome! I never even heard of a Japanese cheesecake. It looks light and delicious! I'm definitely going to try this! Also, I didn't know you can make cake flour! We have it here in Denver, but it's expensive!
Gemma Stafford (2 months ago)
Please do let me know how you get on with my Japanese Cheesecake. You can find both recipes on my website, www.BiggerBolderBaking.com. :)
Janette George (2 months ago)
Looks delicious got to make one soon ☺
Gemma Stafford (2 months ago)
I hope you do, Janette :) Thanks so much
Judy Sakata (2 months ago)
Original Japanese cheesecake doesn't need salt and cornstarch, and we add egg yolk one at a time. My cheesecake top is not that brown, 400 degree is too hot.
Suraya begum (2 months ago)
I love it
Suraya begum (2 months ago)
You Welcome
Gemma Stafford (2 months ago)
Thanks so much!
Gaynor Chaplin (2 months ago)
Definitely going to try this. Looks gorgeous xxx
Gemma Stafford (2 months ago)
I'm thrilled to hear that. Thanks so much :)
Pradnya Jagtap (2 months ago)
U and your cooking it's amazing
Gemma Stafford (2 months ago)
Thanks so much!
Avaa Lim (2 months ago)
Definitely going to make this cheesecake this weekend!!! Looks so yummy!!! 😋
Gemma Stafford (2 months ago)
Thanks for giving it a go, Avaa! :)
Georgina Kontominas (3 months ago)
Mine turned out flat :( and uncooked in the middle can’t believe it I wonder what I did wrong I followed the recipe so carfully maybe it’s my oven ?
Gemma Stafford (3 months ago)
Hi Georgina! Did you whip up your egg whites like mine? That's what creates the consistency of the cake. And yes, ovens can be sensitive.
m lohani (3 months ago)
gemma please mention the name of the background music you use in the description box
Ema Ema (3 months ago)
Neo Absolution (3 months ago)
I am so grateful to have found your video on this. I tried making a much more complicated version of this recipe, only to end in disaster. Seeing your video has given me the confidence to try it again! Thank you!
Gemma Stafford (3 months ago)
That's wonderful, Neo! Don't be discouraged. I'm sure you'll do grand. Thanks for being with us :)
Aizel Nassar (3 months ago)
Its simple yes!!! Does it look like a Japanese cheesecake???? Kinda!!! It looks dense... Japanese cheesecake is jiggly...fluffy and light ☺️
Fruity Light (3 months ago)
This Japanese cheesecake looks so good 😛
Gemma Stafford (3 months ago)
Thank you! I hope you give it a go :)
Sumanta Ghoshchowdhury (3 months ago)
Can I use a whisk when I'm making a dessert inspite of a electric bitter
Gemma Stafford (3 months ago)
For many desserts yes, but this one needs to be whisked well for the same consistency
Candice Gracias (3 months ago)
tried it. delicious!
Gemma Stafford (3 months ago)
So glad you enjoyed it!
Smart Aquarius (3 months ago)
Hi Gemma, I love your recipes. And try them too. While trying this Japanese cheesecake, my cake was not come out jiggly. It was hard and stiff. Where I went wrong?
Smart Aquarius (3 months ago)
Gemma Stafford I did bake it as u told in a video. 18 min on 180°C then 12 min on 160°C
Gemma Stafford (3 months ago)
Hi! You may have cooked it a bit too long. How long did you bake it for?
Lordie Capuras (3 months ago)
hi, i tried making this recipe, followed all the steps but it came out undercooked. the side are done but the center is still wet. but the taste is soooo deliciously heaven!
Lordie Capuras (3 months ago)
thanks for the reply Gemma, i baked it same as directed. the next time i baked, i extended it to 18 mins from 12mins; it came out done but cracked. must be from d brand of cream cheese? how i mix in flour? or stiff whites?
Gemma Stafford (3 months ago)
How long did you bake it for? Did you adjust the temperature like it says in the recipe? Let me know and I'll see how I can help. :)
Miranda Henley (3 months ago)
Thoughts on high altitude adjustments? I used to live in Japan and miss these fluffy cheesecakes but I've never gotten them to set correctly in Calgary. I'm at 3500' (1000m) - Perhaps this simplified version could hold up a bit better?
64Biina (3 months ago)
This looks divine Gemma! I would be worried that water would seep into the springform pan. You didn't have any problems with this? And do you think it would work with gluten free flour? Thanks.
What's a good alternative to cream cheese ?
Gemma Stafford Yeah, I thought so...
Gemma Stafford (3 months ago)
You need cream cheese for this recipe
Ivy Porcel (3 months ago)
I tried this recipe baked in an 8" round baking pan. Will the baking time be the same? Followed the instructions and when i scored am offset spatula to release from the sides it showed wet batter. Not totallt wet but i guess mine is a liitle undercook. 😔
orlybabe (3 months ago)
Hi Gemma, I just made this and while it tastes awesome, it looks terrible lol! The cake rose a LOT while baking, to insane heights, and after cooling with the door cracked open it sank back and shrinked away from the edges. I followed everything exactly, any idea why this happened?
Bhavesh Bahilam (3 months ago)
Hi I had tried but it get shrink after baking why?
Rawyah starlight (3 months ago)
can you make coffee buns ??
Gemma Stafford (3 months ago)
I'll look into it :) Coffee is one of my favorite flavors
shlemonmelon (3 months ago)
Hello Gemma, do you think I could use a flax seed egg substitute for this?
Gemma Stafford (3 months ago)
This recipe is very particular and I haven't tried it. The eggs are important for this specifically.
Kin Wake (3 months ago)
Hope you try Japanese/Hokkaido milk bread next :)
Cecil Farm cang (3 months ago)
Make matcha cheese cake
Gemma Stafford (3 months ago)
I'll add it to my list of recipes to look into :)
Priyanka R (3 months ago)
Thanks for making one of my request!!😊
Putri Athya (3 months ago)
i need at least 60mins to bake this, so 30mins sound really new to me.
Steven Strange (3 months ago)
In my country, people decorate japanese cheese cake with salty buttercrem frosting and grated cheese.
Steven Strange (3 months ago)
Swiss cheese. They sometime use chadder cheese.
Gemma Stafford (3 months ago)
Salty buttercream sounds great! What type of cheese?
Ishie Basilio (3 months ago)
Can you please do a Bigger Bolder Basic on how to make cool whip.
Geremys Rivas Murillo (3 months ago)
You make the best foods and desserts EVER!!!!! ☺
Hera (3 months ago)
Ruffles Stone (3 months ago)
What can I substitute for the sugar?
TenshiKTama (3 months ago)
Im so excited! I cant wait! By the way, Gemma, have you heard of the Cherry Blossom Frappuccino from Starbucks? It would probably be a good drink to try!
Marcus Caringal (3 months ago)
Hi Gemma Your such a good baker i subscribe and turn on the notification bell........ i love your videos they are the best.... love from the Philippines Mabuhay!!
Marcus Caringal (3 months ago)
I hope u can go here in the Philippines and Travel😁
Gemma Stafford (3 months ago)
Aw thanks a million for being with us, Marcus! :)
Ekta Maru (3 months ago)
Hi Gemma! can you please tell us how to make this eggless?😊
meusapatos (3 months ago)
Hi Gemma! If I am baking in a toaster oven (Breville) do i have to adjust temperature or time or both. Thank you!
Rasberry Runner59 (3 months ago)
Can you do a crazy macaron series? :)
Gemma Stafford (3 months ago)
Macarons are quite a challenge on their own, so it'll be some time before I can do that but definitely something to look into :)
Fruit Lady (3 months ago)
You should make a cloud bread video 🍞
South Efrikan (3 months ago)
I love how you sprinkled this cake with icing sugar. Beautiful.
Gemma Stafford (3 months ago)
Thanks so much! Thrilled you like it :)
Florence Moreno (3 months ago)
hi gemma can i substitute the homemade cream cheese u made or any cottage cheese?
Gab Viegas (3 months ago)
Awesome Video! Thanks! I always wanted to know how to make a Japanese Cheesecake! Thanks again!
Bunny (3 months ago)
Thank you so much for this! It's my fav cake but we've had trouble making it. Will definitely be using this recipe and tips!
Gemma Stafford (3 months ago)
I'm thrilled to hear you'll give it a go! Thanks a million for being with us :)
Eimear Ng (3 months ago)
Gemma please make Hong Kong puff pastry egg tarts!!😍😍
Cathy Sassypants (3 months ago)
Definitely going to try this one
Zekiye - (3 months ago)
Hey Gemma hun ! Could you please, please do a video on how to make healthy cookie dough?!
Ekta Maru (3 months ago)
Hi Gemma..can we make this eggless?
Sammy Hakim (3 months ago)
This Japanese cheesecake looks absolutely amazing Gemma.
Gemma Stafford (3 months ago)
So glad you enjoyed it, Sammy! :)
Nothing (3 months ago)
Thank you very much for your recipe. For many years I tried to make a Japanese cheesecake using different recipes and your recipe is the one that worked for me today, Finally!
Gemma Stafford (3 months ago)
That's fantastic to hear! Please leave a review and share any photos you have on the recipe page on my website. :)
Nida Ahmed (3 months ago)
She looks like an older version of Zoella :o
Gemma Stafford (3 months ago)
Gemma Stafford (3 months ago)
Delighted you enjoyed it!
Nurul Izzati (3 months ago)
gemma can you teach us how to make cheese stick?
Gemma Stafford (3 months ago)
I will add it to my list. :)
Aiden Reveredo (3 months ago)
Pls show your best ever French tart pls
Gemma Stafford (3 months ago)
I will add it to my list, Aiden. :)
Love Goldens (3 months ago)
i did everything right (cooked for the instructed time) but when i cut it, the middle was still all goopy
Abdullah Al Mahib (3 months ago)
Can show us how we can make fruit custard!!
Gemma Stafford (3 months ago)
I will add it to my list.

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