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Stew Recipes : How to Thicken Stew in a Slow Cooker

90 ratings | 14300 views
To thicken stew in a slow cooker, you'll need either mashed potato flakes or corn starch. Learn how to thicken your stew with tips from a head cook in this free video on stew recipes. Expert: Susan Walker Bio: Sue Walker owns her own freelance cooking business. She worked as a pastry chef and a full-time head cook for more than 10 years before deciding to start her own company. Filmmaker: Luke Neumann
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Text Comments (13)
Ag Jr (2 months ago)
Was this their last video? They haven't posted in 2 years.
UK amanda (4 months ago)
i never thought of using potato flake's, will definitely try it.
caoimhin o scollain (5 months ago)
thank you
King man (6 months ago)
gay not helpful
or Wondra flour
Yoana Vesela (1 year ago)
I use mashed sweet potatoes, even healthier :)
please also suncribe my chenel
Diana LasCruces (1 year ago)
entertainment worldwide you do it yourself
روحى الجنة (1 year ago)
Avee Player Master (1 month ago)
Allahu Akbar*
WolfeBane84 (4 months ago)
Allah Akbar?
monyxe (2 years ago)
wow.. mashed potato flakes.. super healthy!!
M Donawa (2 years ago)
This was super helpful, I usually use cornstarch, but I like the idea of using mash potato flakes.

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