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Pasta Carbonara - Can You Cook This Right?

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Check out the Tasty One-Stop Shop for cookbooks, aprons, hats, and more at TastyShop.com: http://bit.ly/2mEBY0e Here is what you'll need! Spaghetti Carbonara Servings: 4-6 INGREDIENTS 1 pound spaghetti 6 ounces pancetta or guanciale, cut into ¼" cubes 1 tablespoon extra virgin olive oil 1 tablespoon salt ½ tablespoon freshly ground black pepper 2 jumbo eggs, room temperature 2 egg yolks, room temperature ½ cup Pecorino Romano cheese, freshly grated ½ cup Parmigiano-Reggiano, freshly grated 1 garlic clove, peeled Garnish Italian parsley, chopped PREPARATION Bring a large pot of water to a boil. Once boiling, add the salt, then the pasta and stir to avoid sticking. Cook according to the time on the package, minus two minutes. Heat a large, tall sided frying pan over medium heat. Add extra virgin olive oil and the pancetta or guanciale, and saute until just turning crisp, stirring frequently. Smash the garlic clove with your palm and add to the frying pan with the pancetta. In a bowl or measuring cup, whisk the eggs with the egg yolks. Add the black pepper and half of the Pecorino-Romano, Parmigiano-Reggiano and stir to combine. Check the pasta for doneness, you want it to be very al dente. Take the frying pan off the heat. Add the pasta and about a ½ cup of pasta water to the frying pan with the pancetta. Add the egg/cheese mixture to the pan and quickly stir and shake the pan to avoid scrambling the eggs. To thin out the sauce, add more pasta cooking water, the starch from the water will make the sauce nice and silky!) Sprinkle over the rest of the cheese and parsley and stir until the cheese is melted. Serve Immediately! Check us out on Facebook! - facebook.com/buzzfeedtasty Credits: https://www.buzzfeed.com/bfmp/videos/15571 MUSIC SFL1219_001 Licensed via Warner Chappell Production Music Inc. PP044_16 Licensed via Warner Chappell Production Music Inc. FN371_04 Licensed via Warner Chappell Production Music Inc. PP049_06 Licensed via Warner Chappell Production Music Inc. PP049_01 Licensed via Warner Chappell Production Music Inc.
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Text Comments (2128)
Cutie Macaron Channel (50 minutes ago)
Carbonara is a Filipino pasta
Burner115 (2 hours ago)
I can make better scrambled eggs than this guy and I am only 11
ohdaUtube (5 hours ago)
The moment he looks away to camera when she was coming onto to him. Face palm
boss psycho (12 hours ago)
I cringe so fucking much while im watching amwricans cook bc paprika means pepper in slavic languages and panceta IS FUCKING BACON its the same fucking thing you dumb fucks there is a lot..A FUCKING LOT of thing you do and call wrong..i really like this chanell but goddamn
comics geek (1 day ago)
Claire is so attractive, like...damn
MrPooPooJohn (3 days ago)
he was a good sport. they need to use him again as a guinea pig making something else.
Gilbert Cortez (3 days ago)
I'm think I'm in love, Claire is amazing.... 😍😍😍
Wonhae Bunny Bunny (3 days ago)
Am I the only one who finds guys unattractive if they can't cook shit?
roberta crippa (3 days ago)
I am italian... 😫😫😫😫😱😱😱 omg both a disaster
XxAnushaYeduvakaxX (4 days ago)
I’m trying to make this right now..Wish me luck.
mairenyaf (4 days ago)
I ship it
Silvia Gentili (4 days ago)
Che schifo !!!!
Francesco Silva (5 days ago)
Non riuscirete a mai voi stranieri a cucinare bene il cibo italiano 😏😎
Lisa Darnell (6 days ago)
I don't have a lot of respect for adults who can't cook basic things.
Daftshrimp (6 days ago)
I hate people who can’t cook
bestOskarEverxD (7 days ago)
and putting salt into the water will reduce the boiling point ;) thats the physical advantage
Phil Parantar (7 days ago)
Garlic in carbonara is sacrilege
KeSuKa (8 days ago)
.....ok now i die ... i from italy ...... in carbonara only onion-egg( not cook)- speck
Y’all really out here eating salty egg-y oily pasta? like parsley and garlic add flavor to the dish and makes it taste amazingly complex, just fall off your high horse and die por favor.
_leahs_here_ 123_ (10 days ago)
I am watching this while eating carbonara
Sophia Aiello (10 days ago)
Can I say this... I have never met anyone who uses the same recipe. And we just have very strong feelings about our pasta, thank you very much. Here is how you really make carbonara/ what you should or should not do 1) No bacon, only pancetta or guanciale2) you only have to use the yoke of the egg3) why do Americans add peas to their carbonara4) why does American carbonara taste like it has cream5)someone please explain 3&4
Pythia Sibyls (11 days ago)
Where is his 🥓? I don't see any.
Pythia Sibyls (11 days ago)
Last week I was distracted and forgot to put salt in the pasta water and I can't believe how BAD it tasted! I didn't want to make a new batch so I suffered through but !WOW! it really impacted the whole dish and took my pasta sauce from "Great!" to "Meh".
Carmela Smith (11 days ago)
Italiani ribelliamoci alla pasta scotta,ARDENTE LA VOGLIAMO VEDERE
Avenexful (11 days ago)
it's so fake...
Aye Dude (11 days ago)
Omfg i love Ryan so much😭😂♥️
519achilles (12 days ago)
I think this woman doesn’t know how to make carbonara and don’t have a clue on how to make proper pasta. Shame
Vanessa Valentina (13 days ago)
ryan is very attractive
... does he know whats the difference between mix and scramble the eggs?
ghscience (15 days ago)
That’s not a fucking carbonara
ZioBorisitalia (15 days ago)
I don't use garlik and i don't use pancetta and what the hell was doing those guys???
M & F Videos (15 days ago)
I thought you were supposed to make it with bacon
The Alderworth Hotel (16 days ago)
Salt water has a higher boiling point and can therefore be above 100 degrees celsuis.
Chiara Pilosio (16 days ago)
Okay... this is KINDA carbonara, an italian grandmother will die every time you will say this is the RIGHT way to cook it. - you are supposed to use only egg's yolks. - no fucking olive oil in the pan!!! bacon (actually you should use guanciale that is meat from pig's cheeks and has black pepper inside) is a very fat kind of meat, you're supposed to cook it in its own fat - NO GARLIC or parsley at all!!! - you should use only pecorino (from goat milk) not parmesan (cow milk) D:
Leeza B (16 days ago)
tf with the candle at the end
sinosleep007 (18 days ago)
Claire is fantastic
T B (18 days ago)
The guy is one big dumbass.
Sakura Haruno (18 days ago)
Yup. Frist time i tried doing this recipe. I scramble the eggs 😭😅
Filippo D'antuono (20 days ago)
There is no garlic in carbonara what are these so called culinary schools theaching? And the greens on them. People think that you make some pasta put some parsley and boom Italian cucine. Fucking embarrassing...
MaKayla Nguyen (20 days ago)
I didn't know you could mess up an egg! ( Btw I am 11)
gitgit git (21 days ago)
Сαгвои (23 days ago)
Surprised they didn't get the same noodle
dennis keyner (23 days ago)
I know how to make... Yeah no I don't😂
Switzerland Money (23 days ago)
She has some nice things up there c: If you now what i mean c:
Janita Himson (23 days ago)
Why does he remind me of jason from the good place
LOG (23 days ago)
cosa cazzo ho appena visto?
Pangpon Charoenphol (26 days ago)
Neanche quella della ragazza è la carbonara
True Fakers (26 days ago)
Na merda,1 Dr guanciale,no a pancetta,2 pecorino,3 ,for the boy,HAI FATTO NA FRITTATA IN BIANCO
Ryan Park (26 days ago)
Guanciale is disgusting.
Rae.Quillz Willtree (27 days ago)
does anyone start feel hungery?
summer. tsm (27 days ago)
Did I just watch to people fall in love
Whyyoudewdis (1 month ago)
The reason you should put salt in the water is because sodium (salt) has a higher boiling point then water. So when you cook the noodles they don't get mushy
Jonathan Albano (1 month ago)
well, since molecular gastronomy became mainstream, we know that we need 2.5 oz of salt to every 100 g (0.1 L) of water to reach boiling 25% faster. where as sea water is at about 3- 4% NaCl. thus salting the water is just that seasoning.
Giovanni Laureato (1 month ago)
i'm not agree with the green but she's made a good carbonara. try to use a large metal bowl to make the egg+pecorino and put the pasta+ bacon there. to prevent that it became too cold you can put the bowl on the boiling water of the pasta
Nita Maulida (1 month ago)
Beardie McBeardface (1 month ago)
The offended Italians in the comments are laughable. Italians can butcher foods too, don't get me started on Zuppa Inglese
lihanam 786 (1 month ago)
Not bragging or anything but my carbonara looked wayy better (and i bet tasted better) because I learnt from the one and only Gennaro
nichi ce (1 month ago)
I’m from Rome. This is so wrong, both of theme... jezz 😑
Aaron Domanais (1 month ago)
i ship them
Elisa Coclite (1 month ago)
The garlic and the parsley triggered me but the whole thing is good, well done!
Zalsabilla Hapsari (1 month ago)
"I know how to make- yea, no I don't" XD
H A J (1 month ago)
I just realised that she’s the person behind the steak, cast iron, turkey and all the tutorial videos!😃
Oliver Bulman (1 month ago)
I love her voice so much. Tasty please do more 101 videos with her
Justin Tran (1 month ago)
Sooo many butt hurt Italians in comments, seriously pull the salami out of your asses. She must be doing something right if she's head of culinary for tasty
ARIEL (1 month ago)
I would pay to watch this guy cook for Gordon Ramsay on live TV
SpirituzSancti (1 month ago)
Ma euu! Che cazzo stanno dicendo qua?! E che stan faccendo??? NO...!
namjoon's baby boy (1 month ago)
ohhhhh I found her asisbuwvsjs s aaaaa
Lj Jones (1 month ago)
Everyone should learn how to cook. I’m so glad my parents taught me from a young age and I was around cooking growing up. I have friends who don’t even know how to cook simple pasta or any basics.
Kendra Rose (1 month ago)
I like his hat!
Yeah You (1 month ago)
she looks like lauren jauregui
Denize - (1 month ago)
There always will be people offended by people making pasta carbonara 😂 😂 😂
printed tea (1 month ago)
Lol, he should have wrote it all down
Alessandro ermini (1 month ago)
La carbonara non si fa con la pancettaaaaa
Cazzasan GB (1 month ago)
Anyone else think that he sounds like Jason from the good place?
Yuki la serpe (1 month ago)
Whaaaat. That is funny as painfull
comics geek (1 month ago)
I want more Ryan, doing bad cooking
sheirmane kate (1 month ago)
Carbonara is my favorite I also putting bacons in it
Gigia00 lolli (1 month ago)
I'm Italian and.... Oh my gosh, this is not the real Carbonara 😲
Hiryuu Sanzo (1 month ago)
Ryan is me when I'm going through life 😂😂
Sharon Giulietti (1 month ago)
Ragazzi prima di mettere la basta,l'acqua deve bollire!!!
CLayNet_ (1 month ago)
pecorino no parmigiano
DeLicious Food (1 month ago)
"All things considered it's...... yaaahhh.... it's.... ummm... it's good..." LMAO
Pauline x (1 month ago)
I relate to Ryan so much
milk queen (1 month ago)
the pasta eating noises really upset me
Guempih8 8 (1 month ago)
BillHicks420 (1 month ago)
Has he never been in kitchen before? Holy fuck.
Immortal Assassin (1 month ago)
Is that Tasty 101 Girl 😵 the voice !
Alvin Lo (1 month ago)
I don’t understand why everyone like this guy so much. He just seems look a idiot man-child to me. Look at the way he bit that spaghetti off when he was sharing his dish with the lady! Manners! Come on that’s nasty af
S. Nonaka (1 month ago)
Can we just say her voice is so soothing and sexy mixed with her top cooking skills 😍😍. I already wanna marry her
Paul Domenech (1 month ago)
Can you taste raw ?????
Ivinee (1 month ago)
This is one of the best video of buzzfeed. Claire explains really well and is very understanding. Ryan is so laid back and funny but not to much to the point of being annoying like some people did. Kudos!
Moritz Dittmer (1 month ago)
I’m from Germany... we’re eating this a lot... and while I saw this, I just thought... WTF
Troupe Member 14 (1 month ago)
"I know how to make...yeah, no I don't" I can relate XD
Tia Singh (1 month ago)
Claire's voice is sooooo soothing!!!like ASMR
Carolina Ammendola (1 month ago)
I'm an italian girl...thats no very good pasta carbonara
AllStar Playah (1 month ago)
My mom makes carbonara with corned beef
Trez Cast (1 month ago)
I feel it's unfair to let him cook without a recipe or some sort of guide at hand... Or he should at least get a walkthrough of how the dish is supposed to be cooked before hand 😕
Mikey M (1 month ago)
ovo ovo (1 month ago)
She didn't keep the egg mixture warm before adding it
deborahisthenewblack (1 month ago)
I want to listen to Claire speak forever
Peter Ham (1 month ago)
well he remembered the twirl..

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