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Best Breakfast Recipe in the World, Home Made!

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Perfect Breakfast! Best Shakshuka Recipe in the World, Home Made! Shakshuka (Arabic: شكشوكة‎; Hebrew: שקשוקה‎) (also Shakshouka Chakchouka) is a dish of eggs poached in a sauce of tomatoes, chili peppers, onions, often spiced with cumin. It is believed to have a Tunisian origin. Shakshuka is a staple of Tunisian, Libyan, Algerian, and Moroccan cuisines traditionally served up in a cast iron pan with bread to mop up the sauce. It is also popular in Israel, where it was introduced by Tunisian Jews. Shakshuka is Israel's hottest breakfast dish this is the best way to prepare shakshuka, the spicy, warming, vegetable and egg dish that is a regular part of the Israeli diet and is usually served as a cooked breakfast or a light lunch. The mix of tomato, garlic, herbs and spices, traditionally topped with sunny side up egg, is reputedly a fine hangover cure. Israelis argue that only the version prepared over the years by their mothers or grandmothers can be described as truly authentic. Regardless, most other Middle Eastern people will argue the same. This Shakshuka / Shakshouka Recipe is exactly how it should be done! To learn more about shakshuka click this link: http://en.wikipedia.org/wiki/Shakshouka Note: I was looking for the Best Breakfast In America when I stumbled on "Perfect Scrambled Eggs Breakfast" That took me back memory lane 23 years, and I remembered this traditional Israeli Breakfast. So after a little practice, it all got back to me, kind of like riding a bike... This video shows how to make The Best Breakfast in the World, Ever! If you want to have the perfect breakfast, go ahead and try. And you don't have to be of a Middle East background to love it :) שַׁקְשׁוּקָה היא מאכל העשוי מביצה המבושלת על אש קטנה עם עגבניות, בצל ופלפלים. בגרסה המסורתית והמקובלת, המוגשת במסעדות פועלים רבות, חלמון הביצה נותר בשלמותו בתבשיל, בדומה לביצת עין. גרסה שונה היא זו בה החלמונים מעורבבים בחלבונים, כמו בביצה מקושקשת. פירוש השם בשפה הברברית הוא "תערובת". במרוקאית נקראת השקשוקה "צ'קצ'וקה", ובשפות אחרות "תוקתוקה". לא ידוע כיצד השתרשה בישראל המילה שקשוקה. מאכל זה הובא לישראל על ידי העולים החדשים מצפון אפריקה: ממרוקו, מתוניסיה, מאלג'יריה, מלוב ומחצי האי ערב. בסיס המאכל קבוע: עגבניות, שמן זית וביצים. המתכון בסרטון זה מראה איך לעשות שקשוקה בגרסא ביתית. לעניות דעתי ככה עושים את השקשוקה הכי טעימה בעולם. בתיאבון! ללמוד עוד על מקור השקשוקה וטיפים נוספים: http://he.wikipedia.org/wiki/%D7%A9%D7%A7%D7%A9%D7%95%D7%A7%D7%94

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Text Comments (5338)
DoctorArt PhD (1 day ago)
Not tomato sauce, tomato PASTE !!
Emma Peel (2 days ago)
Do you pair this with any kind of carb like potatoes or bread??
Tom Burke (5 days ago)
Shame u cooked it right, but the recipe was not the original. 'harissa' and 'paprika' and kosher salt should have been used.
donna stitz (5 days ago)
LOL...I have been making this for almost 50 yrs..My Nanny taught me...w a bit of a twist.....cut hot dogs in small pieces , fry in oil, thy will puff into little circles . add fresh sliced mushrooms, then add stewed tomatoes, THEN break the eggs on top, add lots of red seed pepper, black pepper, then fresh basil chopped on top. put the lid on, cook untill eggs R cooked but still creamy yokes..serve w fresh grated Italian cheese on top...thumbs up if U like my Nanny's Italian style version ! I sure do :)
Brian Barnhart (24 days ago)
my ass is gonna burn in the afternoon.
Brian Barnhart (24 days ago)
looked like tommato paste. not sauce.
Healthy Foods (25 days ago)
Me trying to be healthy
Captain Ron (1 month ago)
Nice recipe ... but the tomato "sauce" you used is really tomato "paste" Thanks for posting.
Laura Pineda (1 month ago)
Way too many onions for me tapping out
Sky Writer (1 month ago)
MAN! I thought it was chorizo and eggs or chilaques and eggs. My bad!! Now I really got to try this🤔
jessbleedsgreen (1 month ago)
Wonderful traditional middle eastern dish! I tried this and we loved it! Thank you for teaching an authentic dish, so easy to make!
John Rodgers (1 month ago)
Is this something you’re supposed to eat?
johnny buttcrust (1 month ago)
Yep, that will do.... yum
Devin E (1 month ago)
Good video, thanks for sharing. What ethnic back ground is this dish from
Bette Gregory (1 month ago)
freeman8446 (1 month ago)
The traditional Israeli food Now all that is needed is fresh baked pita bread
Patty Amato (1 month ago)
I'm sure he's great - I would just soften the onions first and then add the garlic. If garlic cooks in the amount of time it takes for onions to cook, the garlic becomes burned. Burned garlic is very bitter. When he stirred the onions, much of the garlic appeared burnt.
Kamwai Chan (1 month ago)
Not my kind of breakfast, look like you have put too much salt and it look very plain.
Winter Review (1 month ago)
Mess But still will eat it
Austin Studer (1 month ago)
This looks like some middle eastern dog shit. Middle eastern cause well....No bacon.
muzzy10135 (1 month ago)
You burned the garlic. That will give you bad flavors. Garlic does not take so long to cook. You should caramelize the onion and add the garlic during the last minute right before adding the tomato.
Carolyn Riddle (1 month ago)
Make you own if you want to see it plated. Sheesh! Looking beautiful in the pan. BTW, bacon isn't kosher. Israel and India have the very best veggie recipes in the world.
Gina M (1 month ago)
Needs jalapenos
L4ST CH4NCE (1 month ago)
I think I had this in Afghanistan 🇦🇫 with flat/pita bread. Bomb af
Juan Diaz (2 months ago)
Looks nasty not the best breakfast
Sandra Allen (2 months ago)
Um, sorry but that doesn't look as good as it may be. And the process is too time consuming for early morning. It's just easier to make eggs, bacon, home fries topped with white country gravy and some french toast. If i cooked this we wouldn't eat until lunch time. But love your creativeness. I'm sure it's delish. Just doesn't look delish.
Bling Bling (2 months ago)
You overcooked the eggs....
godfammusic (2 months ago)
You have now eaten shit for breakfast.
Arctodus 68 (2 months ago)
Huevos ahogados.
Denise Severa (2 months ago)
Onions & garlic in the morning? uhhh I'll be leaving those 2 ingredients out
Stink-Eye (2 months ago)
Bacon. Sausage. Egg. Breadn butter..... Fuck tomatoes n onion... That's shitskabob.
Philoe Olivarria (2 months ago)
In what country is that the best breakfast?.....a true American breakfast we add tons of BACON, SAUSAGE, AND DELICIOUS CHEESE..........just saying......
Paul Smallriver (2 months ago)
eggs and tomatoes = ugh
minnesota kid (2 months ago)
e trip to the crapper..yeah buddy
JL (2 months ago)
I would add: cheese, bacon, turkey bacon, ham, turkey, chicken, Fruit loops, Count chocula, Cinnamon Toast Crunch, a little bit of Guinness, some Dunkin Donut Coffee and maple donut, and some mash taters as a top layer then throw it in the oven, and you're done.
Tom Eddy (2 months ago)
Sure looked like a can of tomato PASTE to me, there is a difference in sauce and paste.
Markus Daxamouli (2 months ago)
Tomato paste not sauce.
Earl Powell (2 months ago)
Couple tricks I do: add green bell pepper for color. Use canned tomatoes, with mexican spices for breakfast, Italian for dinner. And I always cover each egg with a piece of jalapeno pepper jack cheese.
Auttie B (2 months ago)
When seasoning with salt, pout into hand then put in pot just in case you over season, to make juice cook off leave lid off from beginning, why season twice? How do you serve it?
OriginalJaycee (2 months ago)
To much salt
Rick Via (2 months ago)
99% of the responses are from spoiled-ass Americans that won't survive when SHTF. Looks good to me - I'll move to Israel
insertnamehere (2 months ago)
Should've added Chorizo to the tomato mixture.
sam sloan (2 months ago)
I prefer diarrhea casserole
Kenny H (2 months ago)
Looks great up until you added the eggs! Yuk! Don't eat slop for breakfast, for breakfast I like my eggs fried or poached or scrambled, with fired ham or bacon or sausage links, a few pancakes w/maple syrup, or oatmeal with fruit on the side, orange juice and hot coffee. That's what I call breakfast! I don't eat slop for breakfast, only for lunch or dinner and I call it chili, Lasagna, or mac & cheese casserole, mushroom soup on the side, yadda yadda yadda, this shakshuka don't even look appetizing IMO, and certainly not for breakfast. Different strokes I guess. Lived in Thailand for a spell, and breakfast there is awesome, sticky rice, bbq pork, steamed sweet corn with sweet soy sauce, mangoes, or samoe, lao coffee pure yummys from heaven!
Lucas Cruz (2 months ago)
Nobody should eat that much garlic. You must stink.
Jesus Mendoza (2 months ago)
Ahh yass, a wonderful Sephardic breakfast, just the way I like it with tomatoes with red pepper spices. A very healthy breakfast.😀
Jesus Mendoza (2 months ago)
Oh my gersh that looks amazing.
Majid Soltani (2 months ago)
Isn't Shakshuka made with some kinda meat?
Tumbleweed (2 months ago)
jay munz (2 months ago)
It's amazing. Makes and can be had for brekky, lunch and dinner.
David K (2 months ago)
Pretty much the same as the inside of a breakfast burrito. Looks good.
Nancy B. (2 months ago)
Looks good, but I would want zero salt
emery254 (2 months ago)
harddazeknight (2 months ago)
Eggs poached in tomatoes and onions does NOT make a "Best Breakfast"! Add some sausage, potatoes o'brien and toasted English muffins with Cross and Blackwell orange marmalade; then you've got a "Best Breakfast"!
RKBA (2 months ago)
Damn, that looks good bro!
Sunny 420 (2 months ago)
This crap looks disgusting!
m j (2 months ago)
Geez, so many fat asses demanding bacon and cheese. No wonder why americans are obese as fuck
peter d (2 months ago)
looks good but with the amount of salt you used I could have cured 15 hams
William McKnight (2 months ago)
I've been doing this for 20 years using roast beef hash. You can you use corned beef hash too. Spread 3 or 4 cans evenly in a cast iron pan or an electric skillet and cook it over medium heat till it's beginning to brown on the bottom and then make divots with a rounded serving spoon in the hash and crack 8 or 10 eggs. Let them cook sunny side up or if you want cover them and cook them more well done and serve.
David Duncan (2 months ago)
Authentic shakshuka is made with peppers, not onions.
Francisco C. (2 months ago)
It's possible that you might have added too many eggs to your pepper breakfast... p.s. on my side of the woods any doctor will tell you that those amounts of salt and pepper won't do anything good for your health
bluelagoon10023 (2 months ago)
this is not the best breakfast. An Ulster fry is the best breakfast.
LucisFerre1 (2 months ago)
Looks good. I might make this tomorrow.
emily Jones (2 months ago)
sluggou812beotch (2 months ago)
Well plate it up!
Bev Barstad (2 months ago)
Not tomato sauce he had tomato paste that he used.
Chuck Whitney (2 months ago)
No meat? No thanks.
William Mawk (2 months ago)
Would someone make some Louis Gates Wilderness Stew!!!
VSW (2 months ago)
Best feed ever. Easy too. So good. Smoked paprika goes well
Ron Thompson (2 months ago)
I like the recipe,I think I would cut back on the red pepper some ,other than that,looks good
anita xxx (2 months ago)
Where's the meat? The cheese? The fried taters?
Sirvan (2 months ago)
This is the same as “menemen” turkish breakfast dish....
Mark J (2 months ago)
Tomatoe paste you dope
Fiascokid (2 months ago)
This a basic Shakshuka recipe, mine has to have hot red and green peppers, most importantly Feta Cheese is a must, what happened to the feta cheese? Either way, now matter how you cook it, it is nice to eat it morning or evening and skip the bacon will you!
Chris Holdroyd (2 months ago)
Over promised and under delivered. Too spicy. Too salty. Garlic and eggs overcooked.
Robbie Underwood (2 months ago)
After the eggs are dropped in, cover W fresh bacon bits and cheddar cheese, cover W tight lid til cheese is melted. You forgot this part.
Papatya gul Gurbetci (2 months ago)
This is Turkish Menemen!!we do in breakfast all the time!!
MakeGarden (2 months ago)
Im going to do this with fresh grow tomato's oh yeah👍
momir zivkovic (2 months ago)
Just wondering. If you eat that for breakfast, what do you do for lunch ? Super fried stainless steel with sliced copper....
Ron Garvey (2 months ago)
I think this is called eggs in purgatory (if spicy)
Fred Fadungy (2 months ago)
Man now im HUNGRY
Mateo Vigil (2 months ago)
Add some mexican chorizo and yeah looks like a hangover cure
Richard doowop (2 months ago)
All those Onions? You would have flatulence all day and maybe even the next day.
Trashman (2 months ago)
Ok, so western style. Brown some bacon and sausages first (pack of bacon - like a pack of 8? Sausages, I use 4... Chop em up (sausages + bacon) to bite size first (use a sharp knife or scissors.!)) then carry on as per the video but 4 eggs rather than whatever and substitute tomatoes with cherry tomatoes - your going to need to quarter the cherry tomatoes first and when they soften, pulp them (plum, salad and canned tomatoes all taste the same). Add a single teaspoon of sugar after the tomatoes (takes the bitterness of the tomatoes out). Quarter the dish so each serving gets one egg. Man, it's a delight!
coy page (2 months ago)
No sausage or bacon, NOT BEST
Wayne Johnson (3 months ago)
You used tomato paste not tomato sauce.
vocalpatriot (3 months ago)
a might heavy on salt there..scooter.
marks toy box (3 months ago)
I’d dump that shit right in the trash
oliver fernandes (3 months ago)
James Edmond (3 months ago)
Beautiful ladies hands
Fruitty Fritters (3 months ago)
Totally nasty! Wtfudge? This is not breakfast! More like pasta sauce! Tomato sauce? This is not breakfast. What is breakfast? Bacons, sausage, cheese, potatoes, eggs, pancakes ect. Not veggies and eggs with tomato sauce! Naw!
brian Cuthbert (3 months ago)
It's not a breakfast. Not even brunch!!
ShitJitsu (3 months ago)
cuppa tea ..slice of toast....the diet of a working brit
Eddie Trujillo (3 months ago)
Add corn tortillas/jalapeños you'll have uevos rancheros
Atheist Dingo (3 months ago)
looks like shit. onion, tomato, egg. yeah sure dickhead, really the best.
arnbo88 (3 months ago)
Add coriander and you'll have Huevos Rancheros.
Joseph Billian (3 months ago)
Why did you not plate it up we would like to see how you eat it !
Sick Pat (3 months ago)
Now dig out an egg and a big ol spoon of that fixins, and serve it on a HUGE toasted piece of home made bread....pfft amateurs :D LOL JK
Teresa Mier (3 months ago)
Looks like a pan of food filled with pepper.
Andres Reyna (3 months ago)
I hate when shows about cooking don't show what it looks like when it's sliced!! I want to see the layers!

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