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Welcome to the SimpleCookingChannel. Things might get pretty simple sometimes but sometimes that's just what a person needs. I hope you like my recipe for a giant gummy bear.
Simple Cooking Channel Merchandise!!
340 Grams of jelly/jello
1/4 Cup or 4 tablespoons of unflavoured gelatin
1 & 1/3 Cups of boiling water
“Unflavoured gelatin. Yummy”
Gelatin is a protein obtained by boiling skin, tendons, ligaments, and/or bones with water. It is usually obtained from cows or pigs.
Yeah not so “yummy” after all is it. Don’t ask questions as to what it actually is though, just as long as you’re happy for 5 seconds whilst eating part of that cow but sit there petting your dog claiming to love animals.