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How To Master 5 Basic Cooking Skills - Gordon Ramsay

206072 ratings | 13713923 views
We've compiled five previous videos into one, helping you to master your basic skills in the kitchen. Cooking rice, chopping an onion, sharpening a knife, deboning a fish and cooking pasta. From Gordon's Ultimate Cookery Course. Gordon Ramsay Ultimate Fit Food: http://amzn.to/2FznHtk Subscribe for weekly cooking videos. If you liked this clip check out the rest of Gordon's channels: http://www.youtube.com/gordonramsay http://www.youtube.com/kitchennightmares http://www.youtube.com/thefword
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Text Comments (11191)
Carter Steele Carter (51 minutes ago)
Is the bass raww
Noel H (8 hours ago)
Gordon, just pause it and go for a wee will ya.
Meow (8 hours ago)
That ending...mmhmm..
Graviler (11 hours ago)
remember to let the root on the onion or it will start to BLEED, of course, everyone knows an onion only bleeds from the root and not from everywhere when you chop it, of course makes sense. and 0:36 push the knife half way in into the onion, because the onion requires that cut, because a onion is a solid chunk, it doesnt have a separation already in that direction, is important to cut it in diferent sizes like gordon does, so the small parts burn and the big parts are raw. and if you dont this YOU FOOD IS SHIT. I know my onions mkay?
nohaxor13 (19 hours ago)
the rice is just perfectly fine , but the way you clean the rice is just different than we clean our rice.
Pauline Liu (20 hours ago)
I’m pretty sure all Asians know how to cook rice 🍚
Go Copper T.V (22 hours ago)
This was such an awesome video. Thanks for these Tips. I had no idea you could cook rice that way...
very good
brenda (1 day ago)
lol the moment you thought he was going to fast but your speed was just turned up xD
Petter Vigre (1 day ago)
Am i the only one who reacts on that he drags the knife backwards on the sharpening Steel?
pamela Edoho (1 day ago)
Basmati Rice: Do not lift that lid up...nervous hand movement...lid off! Lol! Oh, Gordon, not even your body listens to you!
SADMAN SABAH (1 day ago)
that rice is not cooked yet, it is super wet
RiriDee Madness (1 day ago)
I do all the steps like he says but in the end for some reason the spaghetti sticks together even if I add olive oil. Also, my mom told me to add salt while boiling it only Not after boiling it... could someone tell me why am I doing it wrong?
wolffriendinus (1 day ago)
but...but...the skin is the best part of the fish!
Nicole Ndu (1 day ago)
its 12:08 pm i just finished watching a 20 minute chicken video and school starts at 6
Freddy Meng (2 days ago)
he's left handed
G G (2 days ago)
Hands down best celebrity chef
james espiritu (2 days ago)
The time actually gordon use proper measuring tools
frostle (2 days ago)
For everyone commenting on the way Gordon Ramsay was cooking rice, just stop. We cook rice in our own different ways. Different rice is cooked differently. As a Chinese, rice is a staple. I have jasmine white rice, mixed with pearl rice and brown rice and I don't measure my water or how long I wash it for. I just wash it till it's clear, add water till I myself feel it's enough and then cook it till I feel it's perfect. So if Gordon Ramsay feels like cooking Basmati rice with star anise and pepper, then it's his own version of a perfect rice. You can cook rice with coconut milk or make sushi rice or biryani rice, it's your own decisions so yeah. Stop commenting that it's not perfect because we all have our own ways to make our version of a perfect rice. Thanks.
Sisi Charriere (2 days ago)
Learned that onion choping trick in my highschool culinary arts class. Though I'd always been told it should be 1 part rice to two parts water(can't remember if it was mentioned in culinary) 😱 We do use a rice cooker though(partly cause our stove top is too small to have multiple pans on it at once while cooking, partly just cause it's convenient. I wonder if it's different with rice cookers since the rice never seems to come out super mushy. I'll try the 1to 1 and 1/2 ratio next time I cook rice.
Willy Luciano (2 days ago)
Im a terrible cook that looks up to ramsay so that i can learn a thing or two (yes, i mean a thing or two because most of what he says is too advanced for me to understand) but the way he just "sharpened" that knife made me cringe something heavy. i could maybe agree if the real purpose is to knock off burrs from the last use and the knife goes out for a real sharpening weekly but otherwise that was disgusting. i really hope it was about the burs and therefore super light pressure but i would still rather he mention that.
frankiexfantastic (2 days ago)
Onion cutting I learned something new ! Thanks Gordon Ramsay
james knox (2 days ago)
My ex girlfriend used to go berserk when i used her tweezers for deboning fish. Well I've had the last laugh because im living on my own in a bedsit now and just live on microwave meals and dont need her stinking tweezers. I havent even got a cooker.
hindu hindu (2 days ago)
Why the fuck was cameraman zooming too close and instantly zooming out....? Got a headache after watching this video....thumbs down
Whitpusmc (2 days ago)
I love listening and learning from him. My parental gene keeps wanting to tell him “Gordon, do you need to pee?”
Catherine Nguyen (3 days ago)
what a cooking god
Cheeky Kok (3 days ago)
4:25 gordon ramsay hissing like a snake
Henry V. (3 days ago)
1:20 AM lol
Pecho Frio (3 days ago)
How can I cook a human head? I need advice
curious pug (4 days ago)
Why he's jumping around like he really need to take a pee but also need to finish the take real fast at the same time 😂
Chiefin Mina (4 days ago)
u sire have earned a new subscriber, keep moving them happy feet
Robert Stack (4 days ago)
Oil in pasta??? No way Gordon!! If you put oil on your pasta the sauce won't cling to it!! Sorry Gordon , your wriong this time. No Italian would ever do that.
Timo Mandel (4 days ago)
why are you jumping in the video you like need do run or something
Jordan De Knikker (4 days ago)
Some of these cooking tips cannot be done in England. Cheeky!
Laura Beth (4 days ago)
It seems that I've been making rice incorrectly for my entire life..yikes
Charitha Heshan (4 days ago)
Laura Beth that rice is under cooked . It shouldnt be that watery . Rice cooker is a must if you eat it everyday (like me ) . Look up any asian sources of rice cooking . Good luck
Daniel Craig (4 days ago)
he looks kinda like steve brule from tim and eric's awesome show, great job
PineappleCow (4 days ago)
When you've watched so many of Gordon Ramsay's videos, it seems like he doesn't even have an accent anymore
QRS3C273 (4 days ago)
Someone please tell me the name of the spices he added to the rice. I couldn't understand him!
QRS3C273 (4 days ago)
Why does he move like he needs to go pee immediately? lol
Jessica Allen (4 days ago)
This taught me nothing i cut myself in a competition because of this method. Thanks a lot.
Pecho Frio (3 days ago)
How is it dangerous to work with a blunt knife rather than a sharp knife ???
Petter Vigre (1 day ago)
h͙e͙l͙l͙o͙ 1x1x1x1 h͙e͙l͙l͙o͙ because you. Apply more force, then it is a bigger chance the knife Will slip, and cut yourself
Cherrytop (5 days ago)
Am i the only on that trys to follow then half way runs in the kitchen saying "I know the WAY!!!!" then completely mess up,then sadly eats it. ;)
Doot Doot (5 days ago)
Am I playing warframe? What's with that music
Roberto Alves (5 days ago)
Rice 👎
chris telays (5 days ago)
It's not angel pasta......It's called ANGEL HAIR pasta.
Matthew Vecchioni (5 days ago)
Hes moving around like hes done some crack
KING SLAYER (5 days ago)
I wish I could learn from you on how to cook. I'm 13 and I only know how to make eggs
T'Murica (5 days ago)
The fact I don't have a knife sharpener kills me inside. I might as well use a fuckin butter knife at this point. I will never have such beautiful onions. </3
Richard Russell (5 days ago)
So you dont wipe the steel shavings from the blade after sharpening. Got it. I need more iron in my diet anyway.
Valens (5 days ago)
Freddy Meng (2 days ago)
You need to cook rice? Just use a rice cooker Edit: Okay so that rice looks much better than rice cooker mande rice
Weng Fatt HNBT (6 days ago)
is there any dishes you cook that doesn't involve salt & pepper ? ( deserts don't count )
DavidAWA (6 days ago)
I don't think I could have been chopping an onion more wrong than I have been.
Joseph Nwankwo (6 days ago)
I love Ramsey lol; the vid threw me off a bit since he's left-handed.
not sure (6 days ago)
Basmati Rice,had to google rice types, could not understand him,lol
kenji _shortstuff (6 days ago)
i recommended this video to my friend so he can learan to cook rice properly he replied "i cook rice everyday for my family i dont need gordon ramsay to teach me anything!" he cooked rice when i went over to his house for dinner on that day... he cooked rocks the rice was hard and just completly dry
cabaretampere (6 days ago)
Olive oil on white pasta will stop any sauce from sticking to it. To stop it sticking together mix it with the sauce, if you want to add oil wait till it's coated in sauce. Also pre chopping an onion horizontally is completely unnecessary, the rings are already separated.
John J. Johnson Jr. (6 days ago)
That background music is from a porno lmfao
Rebecca Abel (6 days ago)
Thank you l could see why your famous
PhoenixofEclipse (7 days ago)
Gordon Ramsey , you’re a worldwide treasure
Trepimero (7 days ago)
Wow, I had no idea he has a YouTube channel. That's insta-sub from me.
Robert Hanan (7 days ago)
fuck you gordon ramsey you brit wanker
eric cantona (7 days ago)
i really love and like cook
Pika girl 101 (7 days ago)
When you're watching him cook the rice and just wonder why he doesn't just use a rice cooker 😂
jarofthoughts (7 days ago)
Nice tips, but the camera-man is drunk apparently.
FDK (8 days ago)
This is unwatchable! What is with the shaky camera and the extreme closeups?
Joseph Halpern (8 days ago)
Grams, millilitres.  I love it when you talk dirty to me.
Uroš Dolinšek (8 days ago)
But, Mr Ramsay, authentic and great chef Antonio Carluccio said, that putting oil into water for cooking pasta is nonsense. And i cook a tons of pasta without oil and it was all fine without sticking together. So you thing it is necessary? And let me say i always enjoy watching all TV show you are in. You are great man. Thx for everything you made for us and cooking in general. I wish you many years of good health and successful life
Based Teal'c (8 days ago)
Why's he say so many words wrong
Zero 40k (8 days ago)
Love Ramsay, especially his "tablespoon.. ofolovoul"
spencer wells (8 days ago)
that's not sharpening that's honing
Easy Company BBQ (8 days ago)
I love Gordon Ramsay's Channel. I am so inspired by him. I have started my owned channel only to hope to get .5% of the people he does. Thank you
ranny poraty (8 days ago)
You all know this human is genius !!! Amazing tips !!!!
Justin Jones (8 days ago)
Chef Gordan is the man!
Nadir Ahmad (9 days ago)
2:02 gives great flavour but don’t eat one! 🙏🏾🤢
Nitin Nitin (9 days ago)
Add a bay leaf and biryani ready
Nitin Nitin (9 days ago)
Nadir Ahmad 😂😂😂😂😂😂😂😂😂😂😂😂
tyronealfonso (9 days ago)
These are great videos. But the cameraman needs to calm down with the zoom and quit being so autistic.
Sharpens Best (9 days ago)
Fire In The Hole..!! SharpensBest.com ..! SharpensBest.com ..! -- BOOM -- !!!!
dantemike1 (9 days ago)
This guy is so much better than Bourdain. He teaches one how to actually be a better cook. Bourdain has to give political bullshit.
Filipino knows the best of rice
Nicolò Pelliano (10 days ago)
Brown some garlic in 2 or 3 spoons of hot olive oil with two anchovy fillets in salt, add some pine nuts and a little bit of chili pepper. Cook quickly your pasta then join it with dressing and grate some original italian parmesan on it. Eat!
Kimberly Suarez (10 days ago)
What if I have 401 rice?
The Tasty Chef (10 days ago)
love the help
bil4l (10 days ago)
I'm italian and i approve at 100% how he cooked pasta.
d41337n8r (10 days ago)
I just use a chopper thing for an onion.
AS Hanson (10 days ago)
Jasmine rice, 1 part to 2 water (cold). Stir with salt, cover and M/W for 10 min, perfect fluffy rice every time, I’ll have to look for those stars, I’m sure they bring some extra taste to the rice while in the microwave.
Rahul Aherwar (10 days ago)
thanks sir
Princess Angel (10 days ago)
He is wearing his shirt Inside out 😃 3:38
Rinai Rahmani (10 days ago)
fucking shaky cam
Pritam Patil (11 days ago)
🤗🤗🤗love you sir love form India
Noize (11 days ago)
Thats not how you cook pasta ufuk
William Schloendorn (11 days ago)
No need to boil pasta with olive oil. The sauce doesn't adhere to the pasta when cooked with oil and the extra fat is totally unnecessary!
Johnnyhorse Jonathan (11 days ago)
Did anybody notice that gordan ramsay is always jumping around?
Skullhoof (11 days ago)
The skin is the best part of salmon. Don't waste it😭
Gian-Franco Scolari (11 days ago)
Sorry but putting oil in the pasta water is not a thing, it's just a complete waste of olive oil. Nobody does it in Italy.
John Mulhern (12 days ago)
Lot's of Salt and Pepper used, i suppose it's personal preference
Tyler Stylez (12 days ago)
my eyes started burning at the onion part
boss Hamton (12 days ago)
this making me hongry
Home Yogi (12 days ago)
Oh my God - my boyfriend needs this video haha. I just taught him how to hard-boil eggs - NOT KIDDING o_O
Salma clark (12 days ago)
He needs a better camera man.

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