We've compiled five previous videos into one, helping you to master your basic skills in the kitchen. Cooking rice, chopping an onion, sharpening a knife, deboning a fish and cooking pasta.
From Gordon's Ultimate Cookery Course.
Gordon Ramsay Ultimate Fit Food: http://amzn.to/2FznHtk
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his show is so full of shit. yeah, this scrawny loudmouthed english dude will go into brooklyn and tell italians how to cook their own food taught to them by their mothers while hurling insults. if the show were real it would not have made it past the first italian restaurant before flash gordon had a cleaver in the back of his peanut head.
How can this professional chef think that putting olive oil in pasta water will stop it sticking together? The oil floats on the top, you dickhead! It doesn't touch the pasta until you drain it, whereupon it coats the pasta and prevents the sauce from sticking to it properly. DO NOT PUT OIL IN YOUR PASTA WATER.
So funny one Chef says no oil in water when cooking pasta because the oil when you take the pasta out won't allow the pasta sauce to stick to the pasta seems reasonable.
Yet another Chef says add oil to the water so the pasta don't stick to it self that seems correct to.
Also Chef Gordon shows how to sharpen a knife. I was taught you sharpen on a stone then strop it then it's sharpened.
I've also learned that a Sharpening steal isn't to sharpen a knife but rather to bring back the blade to its angle thus coming back to its sharpness. I'm not sure what is what any more but yeah if they say so it's got to be true.
I've cook Pasta with out oil and never a problem with it sticking never. I guess if you're a pro at what you do it must be true and if not a pro it's not true. I' guess I'll sharpen my knife with out using a stone I guess.
It must be great to be famous every one believes you I guess.
I live in the middle east southern Iraq we eat rice daily the rice he cooked was his own way but theres also other ways so if you’re asain or whatever it’s fine because we cook rice differently too its not just Gordan
Hmm Oil in the water is not necessary or helpful imo. I am not a master chef or anything just a wife who cooks from scratch mostly and oil in the water only makes the sauce not hold that well and wastes a good oil for me. Maybe I am doing it wrong somehow but wouldnt it even make it worse when you add the pasta water with the oil to the sauce to thicken>
I just came to the comments to see how many "smart pants" will try to say "thats not how its done, blah blah blah" Please!!!! he is who he is because of all he knows, and just a reminder that everyone cooks differently, but then again; how many of you own 20+ restaurants? If you dont like any of his techniques, dont do them?! But stop pretending you know more just cause you are (insert race).
Wait, but, he just honed the knife... He straightened the edge, but there was no sharpening, no steel would have been shaved off...
Yeah, the blade will feel sharper but it's not really.
Of course I'm not 100%. If I'm wrong let me know, I'm always looking to share the correct info
Their is only 1 Basic cooking skill Put Ramsay in a huge boiler and boil the ass for an hour then hang up to thoroughly dry. I hate this man and i don't hate many but he is the rudest asshole I have ever seen ever! I would love to knock his wimpy ass out!