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Crispy, Creamy Chicken Cordon Bleu

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Download the new Tasty app: http://tstyapp.com/m/mFqUXJtD3E Reserve the One Top: http://bit.ly/2v0iast Crispy, Creamy Chicken Cordon Bleu Servings: 6 INGREDIENTS 4 boneless, skinless chicken breasts Salt, to taste Pepper, to taste 1 tablespoon garlic powder 1 tablespoon onion powder 16 slices Swiss cheese ½ pound sliced ham 1 cup flour 4 eggs 2 cups panko bread crumbs Creamy Dijon Sauce 3 tablespoons butter 2 cloves garlic, minced 3 tablespoons flour 2 cups milk ¼ cup Dijon mustard 1 cup shredded Parmesan cheese PREPARATION 1. Sprinkle the chicken breasts with salt, pepper, garlic powder, and onion powder, tossing to coat evenly. 2. On a cutting board, place a chicken breast between two sheets of plastic wrap and pound until about ½ inch thick with a meat mallet, rolling pin, or heavy pan. 3. Remove the plastic wrap and place a layer of Swiss cheese, then ham, then one more layer of Swiss cheese. 4. Evenly roll the chicken, and place onto a new sheet of plastic wrap. 5. Wrap the chicken in the plastic wrap, twist the excess plastic, and roll the chicken while twisting the sides in to tighten and firm up the roll of chicken cordon bleu. Tie the excess and chill in the fridge to set for 30 minutes. 6. After the rolls are set, prepare large, wide dishes with flour, beaten egg, and bread crumbs, and dredge the chicken in the flour, egg, and bread crumbs. 2. Place the breaded chicken cordon bleu in a 325°F (170°C) pot of oil, and cook about 5 minutes per side or until the outside is an even golden brown. If a good color is achieved and the chicken’s center is still not 165°F (74°C), you can finish the chicken in an oven at 325°F (170°C) until that temperature is reached. 3. In a small pot on medium heat, melt the butter and cook the garlic until soft. 4. Add in flour, and whisk for 1 minute. 5. Add in the milk, and whisk until fully combined with the roux. 6. Continue whisking until the mixture comes to a simmer and has thickened. 7. Add in the Dijon mustard, salt, pepper, and Parmesan cheese. 8.Whisk to combine. Set aside. 9.Slice chicken and drizzle with Dijon sauce. Enjoy! Inspired by: https://www.cookscountry.com/recipes/5908-foolproof-chicken-cordon-bleu Check us out on Facebook! - facebook.com/buzzfeedtasty Credits: https://www.buzzfeed.com/bfmp/videos/30019 MUSIC Unhurried Licensed via Warner Chappell Production Music Inc.
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Text Comments (450)
Jennifer Nadirshaw (5 days ago)
Just tried this recipe.... The only issue i had was with the frying. It didn't cook on the inside of the chicken at all. It was raw. Luckily i had only fried 2such pieces. I had to turn on n preheat the oven finally. The flattening n rolling took some time but i got the hang of it. Ppl trying to use this recipe, plz use an oven.... Donot try to fry it
Andre Wagner (16 days ago)
Dear Tasty, how do you guys get the meat not to rip? Because no matter how soft and elegant I hit the meat with a wooden dough roller, it keeps ripping when I roll it up in the cling wrap? Plz help....
Eric B (20 days ago)
I just made this and it's soooo good! I added chili flakes to my breadcrumbs and initial seasoning too because I like the kick. Damn, there goes summer body plan. I'll be making this everyday till I get sick of it
chim chim (25 days ago)
Does it always have ham in it?
Diana Alberts (27 days ago)
Oh no..... I'm getting hungry.
CanadAssassiN (1 month ago)
I've made this twice and the taste is really good, the only problem is that the fried crust falls off each time i try to cut it so i dont get that perfect presentation. Can anyone tell me what im doing wrong?
Zainab J (1 month ago)
My mom actually made this recipe, and it was wonderful! 😜🍗🧀
Isabela Yarbrough (1 month ago)
How come when I add cheese to milk it always curdles?
The real cordon bleu are not square like this
Jacob Tadler (2 months ago)
I don’t get hungry watching Tasty videos. I just get cravings.
Bell's Theorem (2 months ago)
Shouldn't your ingredients include 32 slices of swiss cheese? Video shows 8 slices per chicken. There are 4 chickens. 8×4=32.
Alessandro Maurer (2 months ago)
What are you doing you don't fry cordon blue in oil you fry it in clarified butter and you don't serve it with a cheese sauce!
Cjeeme (2 months ago)
can i use cheddar??
L Mc (2 months ago)
might be a bit healthier to brown them in the pan then oven for 30 min can you the pan to make the sauce
teacup3000 (3 months ago)
Getting a good size to work with was the most difficult part for me. I used spinach instead of ham which was a little bit more difficult at the rolling part but it came out delicious =)
MOUSUMI SUTRADHAR (3 months ago)
It's tooooooo gooooooood
Bellatrix Lestrange (3 months ago)
Made this yesterday for dinner. The only problem is, the inside does not cook well with frying because of the thickness. So it would be better if baked in over for ten minutes after frying.
Fadumini Mohamed (4 months ago)
Oh yess
Random Things (4 months ago)
My mouth is watering...
It Wasn't Me (4 months ago)
Why not butterfly cut it?
sandra krishna (5 months ago)
He is a left hander <3
ElleCullen17 (5 months ago)
What kind of oil do you cook it in? It doesn't say
A. NayLee (5 months ago)
Cordons bleus are not supposed to be that big and it's not the right kind of cheese that is used here plus there's no ham inside, it's supposed to be a thin slice of smoked turkey instead... I know what I'm talking about I'm french haha ! I wish you guys could taste a real cordon bleu, it's worth it !!!
Trice Tyme (5 months ago)
Aditya Tekale (5 months ago)
Put that over 🍚 it will become katsudon!!!
gfj j (5 months ago)
the best food in the best chanel
Mona (5 months ago)
Is there a substitute for the ham? 🤔
Paula Remetta (5 months ago)
In the middle of making this now!! Cant wait until its in my tummy!
rihab el ouahabi (5 months ago)
Made it, tastes heavenly. The sauce seemed like jut a regular béchamel to me with few additions though.
Vivalti Vivalti (6 months ago)
🔴 Rouge
MsPookie2 (6 months ago)
hold the ham plz
Cheniqua Brown (6 months ago)
So I'm making this tonight but uhhhh i think I'll bake the chicken somehow before it gets wrapped up and fried.
Chiefjustice YT. (6 months ago)
I fucking hate so much cheese
Dax TRAX (6 months ago)
I read the title as Crispy creamy chicken Cum on you
Mara Venu (7 months ago)
Barbara Cody (7 months ago)
Thank you for summing it up in 2 minutes!!!! Got it!
Bagus Degus (7 months ago)
Most tempting recipe so far
Fluffyvader (7 months ago)
This recipe was very difficult, I would not recomend it
Nelly Hernández (7 months ago)
Sin duda son los mejores estos vídeos en su tipo.
Adrienne (7 months ago)
Being vegan, the only meat I miss is chicken :/
young vito (7 months ago)
How long do you fry them for
Patrick Schaefer (8 months ago)
Do you really not bake it after frying the breadcrumbs?
Our Journey (8 months ago)
the cheese taste nasty w this recipe. I think using a better cheese next time I'd actually eat it lol.
Hidhanees Hidhanees (8 months ago)
I like ur all videos .... keep going ...
camelCase (8 months ago)
Oh bloody hell...this looks delicious.
awesome asssdsdlsfdgddf (8 months ago)
If some 1 served me fried chicken with that much damn gravy theres' no way in hell im eating it
Bernard Lau (8 months ago)
Did anybody tried making this?How was it?
Starcat productions (8 months ago)
Mmmmmm looks amazing and sounds amazing
Ani-mate (8 months ago)
Ha and my mother said stuffing chicken breast is to hard!
Nenita Nepomuceno (8 months ago)
Can we bake it instead?
Always a Potterhead (8 months ago)
Watching this, then ordering pizza
Marriam Rana (8 months ago)
Caution : Don't watch this if u are hungry or else u will end up craving for it like crazy
mythirdchannel (9 months ago)
I'll just sit here and eat my salad ... while I drool ... have you no shame Tasty? what is this corruption? XD so much ham, and cheese, and then you deep fry it ... and the cheese sauce, is this even legal?
Aarti Das (9 months ago)
I don't eat ham .. can I replace it with any other?
epic blitz (9 months ago)
You are good as well as bad. you have the best food recipes, but my mouth keeps watering until I don't make it and taste it.
Angel B (9 months ago)
Question: if i dont want to fry it and no bread coating how long do i put it in the oven for? Please help???
uniquepig 333 (9 months ago)
My Babe.
Dark Night (9 months ago)
James Lines (9 months ago)
Perfect, tried it tonight,loved it. No need for onion and garlic powder.
Virginia Clark (9 months ago)
Where's the bleu? I thought it was blue cheese...
Bernard Lau (9 months ago)
has anyone tried making this? How was is?
John Doe (9 months ago)
Ryan Buss (9 months ago)
I feel like there's part of this video that's missing. There's no way those things cooked fully in the pan lol. They would be burnt to shit.
zdwade (2 months ago)
It says use the oven to achieve 165 in the center
Patrycja Lackowska (8 months ago)
Ryan Buss On the tasty app it says to put it in the oven which I'm concerned about as it obviously didn't show that in the video, good way to give yourself food poisoning haha
murna tun (9 months ago)
I love this video 💋
FunnyVids? Nah (9 months ago)
Who else wishes they could grab food out from their device.
Lucy Fung (9 months ago)
Why is your video format a square?
Valeria Guzman (9 months ago)
https://youtu.be/sGRv8ZBLuW0 power exo!!!
Queenly Moostache (9 months ago)
This that push it to the limit chicken
hi (9 months ago)
Edward Ye (9 months ago)
Wtf is with the 80s porn music
zorrento14 (9 months ago)
I tried this recipe today. My experience: - instead of 16 Swiss cheese slices you'll need 32 if your using 4 chicken breast pieces. (8 per breast) - I had to cut the breasts in butterfly cause they were too big - the oil was too hot before placing the meat so they almost burned in less than a minute therefore I ended using the oven 350F for 30 min and it ended well - the sauce is not creamy unless you use more flour than what the recipe says - don't let the milk boil - No, it's not worthy to cook and tasty's made it look easier than it is
No way, we are eating this right now , and it 's delicious
Danny Van Orden (7 months ago)
zorrento14 Everything worked perfect for me
Patrycja Lackowska (8 months ago)
zorrento14 I didn't have some of these issues, I didn't follow the recipe to the letter though. I just used the cheese and chicken I had, had to split some slices. I had two chicken breasts which were a lot bigger than the other two but it didn't affect it too much. 100% agree on the flour though. I also put my cordons in the oven for 20 mins at 200'C fan at the end just in case and they were pretty perfect after that so I worry about how well the chicken would have cooked if I didn't do that. I didn't have too much trouble with the sauce but it ended up making wayyy to much in my opinion.
Uzma Fish (9 months ago)
Swiss or ham kia h i dnt undrstand plz urdu m bta de
Uzma Fish (9 months ago)
Mujhe ingredients samajh nae ate
Vileena Vinayan (9 months ago)
Will u please deliver that to our home?
El Dani (9 months ago)
Tasty should simply open a restaurant. Take a few recipes and I believe it would catch up and eventually become a chain store.
KookieMilkeu 97 (9 months ago)
I tried it at some birthday parties its really yummy!
amy allen (9 months ago)
I really didn't realize this had cheese and lunch meat in it. ...I don't want that. Thanks for letting me know
Kirk Acuesta (9 months ago)
What is the name of the leaves in the ending of the video?
Kirk Acuesta (9 months ago)
Thanks Merro Allam
Mero Allam (9 months ago)
Kirk Acuesta parsley , i guess
Alice Westwater (9 months ago)
Sometimes, I wish I was a meat eater. 😩
Artist4life (9 months ago)
I can't be the only person who read Corbin Bleu (Chad in HSM) in the title
Winnie Mai (9 months ago)
i thought the title was corbin bleu..so i was confused af
opwave79 (9 months ago)
I know what I'm cooking tomorrow!
Bob No (9 months ago)
I thought the title said Gordon
Rebecca Admire (9 months ago)
Jesus (9 months ago)
mery (9 months ago)
Con esto sorpréndere a mi mami
onefreebird1 (9 months ago)
Can't wait to try this.
BlondyIronBlood (9 months ago)
People watching a music video about sex: "Oh wow that's so sexy I wanna hump that!" Me watching Tasty videos: "This is so sinful... I don't think I should be watching this... so sexy..."
houchi69 (9 months ago)
1:32 Where did that end piece magically go???
oregoncheryl (9 months ago)
Shumaila Khld (9 months ago)
Rasha Alqaryoty (9 months ago)
Oli Carr (9 months ago)
Taran Basi (9 months ago)
Perfect for increasing obesity 👍
Lucas Paiva (9 months ago)
came for the food, stayed for the song
Huzaifa aaakhan (9 months ago)
Ew ham
Mero Allam (9 months ago)
Maaz Khan use somked turkey slices instead
pranjalipatil (9 months ago)
Chicken wellington😐🤔🤓🙄
M&M (9 months ago)
Raditya a (9 months ago)
My fav food!!!!
Space Girl (9 months ago)
CHICKEN IS THE BEST!! who is with me?!
Your Ego (9 months ago)
Oh my this is beautiful. I can't imagine making them and putting them in the fridge. Such a culinary idea haha xo

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