Hi Guy today i want to show you about Awesome Cooking: KFC Style Fried Chicken Delicious Recipes - Cook Chicken Leg - Village Food Factory
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Forget the chicken I'll just slather up the cute cambodian with the glaze, or maybe even better I'll just.. she can batter and glaze my junk and do some closeups/critiques of that. Just make sure you're logged in and click on the I understand and wish to proceed bar.
So many people worried about how small the chicken legs are.. Probably because your chicken has been fattened up with hormones and other crap. These are most likely home grown, and possibly a different type of chicken. Dont hate just because your used to gluttony, bigger isn't always better. Ive raised chickens before and their legs are different size and shape.
You guys see those chickens walking around the yard? Those are the chickens she's using. they're not fatty because the chickens walk, run, skip, hop and almost fly. they get plenty of exercise. unlike the fowls most of you are eating what are stuck in cages so small they can't even turn their necks. All they can do is eat and get fat. I'm sure it's healthier than that shit but as you were, please continue
Most organic and free range meat in America aren’t really organic/free range like the third world country I’ve been to. I learned that the hard way when I did my research, that’s why I buy my meat locally from butchers that works directly with local family farms. People need to travel and eat more before judging a piece of chicken.
Never mind those nonsense comments about the chicken legs you used to deep fry. Whether meaty or bony, it really doesn't matter. As long as everyone in your family likes eating them, that matters most.
My recommendation to you all sisters is wearing protective gloves when deep frying foods. The oil can splash and pop very high and far. Be careful, don't get burn on your skin. It could become scar. Always be safe =).
If she does get burned by accident she can also prevent scaring by using her uninjured hand to get water hot (as hot as you can handle) and then stick the burn under the water until the burn goes numb. The skin will tighten, dry out, and eventually fall off. It hurts like hell but worth it in the end. As a glassblower who's aquired several burn scars until finding this out, I use that method a lot since I can't really prevent getting burned.
Didn't know if you knew of this method but I figured I'd share it with you in case you might need it or want to help a friend who's already burned.
Edit: P.S. if you use this method and aren't good with pain. Grab a wooden spoon, bite down, and hold in there eventually it will go numb; when it does, you're done. No scar, no blister, and no more pain.
My first comment is short this time. I often made long comment just because I love watching this channel so much.
Cute sister. Cute braided hairstyle. Cute little Molly. Cute roosters. Cute fried drumbsticks.
Fyi, that is not broiler chicken they use in fast food. Its local chicken. No injection n they arent grow in a cage. Local Chicken live freely, n get them food by themselves. It more delicious n healthy, even it has less meat :V
I dont know about your country, but in Indonesia, local chicken is more expensive than broiler