HOW TO MAKE 3 INGREDIENTS CHOCOLATE BROWNIES
1 cup (8oz/240g) chocolate spread
10 tablespoons plain flour
*optional 1/2 cup of chocolate chips and 1/4 cup of nuts (you can add in anything you like, go creative)
Mix flour with eggs
Add chocolate spread
*optional mix in nuts and chocolate chips
The batter should be thick and shiny
Pour the batter into your trey with baking paper under it
Bake at 180C (350F) for 20-25 minutes.
Remove from the oven and allow to cool fully before slicing
*Optional add your toppings
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