Learn how to make healthy Jwarichi Bhakri or Sorghum Flatbread recipe in Marathi By Chef Smita Deo only on Ruchkar Mejwani.
This traditional Bhakri or Indian Flat Bread is made of jowar and is one of the healthiest sources of nutrition.
Try this healthy Bhakri recipe at home and let us know in the comments below.
2 cups Jowar/Sorghum Flour
In a plate add Jowar flour, warm water and knead it into a dough.
The dough should be soft.
Take a portion of the dough and make a ball.
Dust dry flour over rolling board and start to pat it to flatten it in to round bread or bhakri or you can even do it with the help of a rolling pin.
Place the bhakri on a hot pan and spread some water on it.
Keep the gas on high flame and when the water evaporates, turn it on the other side.
Now put the pan away and lift the bhakri using tong and roast it on direct gas heat from both the sides.
Host: Smita Deo
Director: Narayan Thakur
Camera: Kavaldeep Singh Jangwal, Pratik Gamre, Akshay Sawant, Spandan Rout
Editing: Ravi Varma
Producer: Neha Barjatya
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One tip :
Jwarichya pitha madhe jar tumhe tandul (rice) chi kani astat tyala dalun anyecha n tyat te takyech..jar 1kg jwarichi pith asel tar half kg tandul chi kani ch peeth takavye tyanne bhakri mau hotat..kadhi kadhi bhakri khup kadak aste kiwa khali jaat nah sukh sukh aslya ne tar hyane thode mausar hote bhakri