Grilling is fast but won’t give you that smoky BBQ flavor. Next time you grill, try tossing garden clippings and veggie scraps on your coals for instant smoke. chfstps.co/2wqx4qu
You’re passionate about cooking. We’re here to help.
Become a member and be the first to learn about new recipes, special offers, and goings-on around the kitchen: http://chfstps.co/1paXXVd
And while you’re at it...
Like us on Facebook: http://chfstps.co/1thBubb
Follow us on Instagram: http://chfstps.co/1nDs8Fj
Tweet with us: http://chfstps.co/1gMVbWA
Get Pin-spired: http://chfstps.co/1koB9kI
Read our blog: http://chfstps.co/1rhTgh0
cool...so i can just grab whatever flowers and throw them on to smoke my food, man who would have thought those poisionous plants in my garden were actually secret ingredients just waiting to be used. what a stupid video.
There is a ton of really interesting recipes and professional tips at your website and that is why I paid for premium, and I am happy with it, great material, I am sure you will do better than this later, keep at it you are the best guys!
Smart!! Normally at home when I'm gonna smoke an ingredient, I place the flowers, hay or the wood chips In a pan, heating it up or blow torching it until smoke appears, adding some foil and then the ingredient on top, and putting a lid on to close in the smoke. Works every time!! 😄
There was a time in which Chefsteps was a fantastic cooking channel.
Then, they start to sell Joule (with success I think) and after that they are posting beautiful and useless videos.
Sous Vide was the future and now you put erbs into a barbeque to smoke a shitty piece of fish.. Seriously?
Focusing on techniques rather than recipes or Joule is exactly what they're doing right. They've also posted some great scrap-cooking videos like the vegetarian demi-glace. This video is a bit short, though. Would've loved to see it in a compilation.
I thought it said turn plant scraps into smoked MEATS. I was so confused because I was expecting some vegan meat alternative made out of plant scraps lmao. But that's pretty cool though, bet it tastes unique.
.......no not any trimmings, grass and weeds will just make your food taste like a grass fire........use woody and tough herbs and herbs that are used to make essential oils, fruit woods and trimmings (stems, leaves, apple/pear cores/skin, pineapple tops, citrus rinds) just be weary of using trimming off fruit with a high sugar content as you will get a burnt sugar taste.
Most plants in your garden won't leave a noticeable flavor. Grass, weeds, and certain flowers all make a pretty mild smoke. If you smoke herbs, you'll get a slightly different flavor but it's by no means off putting. Smoking using onions and garlic produces the best smoke IMO