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Tips & Tricks: Turn Plant Scraps Into Smoked Meals

720 ratings | 61231 views
Grilling is fast but won’t give you that smoky BBQ flavor. Next time you grill, try tossing garden clippings and veggie scraps on your coals for instant smoke. chfstps.co/2wqx4qu You’re passionate about cooking. We’re here to help. Become a member and be the first to learn about new recipes, special offers, and goings-on around the kitchen: http://chfstps.co/1paXXVd And while you’re at it... Like us on Facebook: http://chfstps.co/1thBubb Follow us on Instagram: http://chfstps.co/1nDs8Fj Tweet with us: http://chfstps.co/1gMVbWA Get Pin-spired: http://chfstps.co/1koB9kI Read our blog: http://chfstps.co/1rhTgh0



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Text Comments (55)
CREATIVE PUJA'S CHANNEL (8 months ago)
Soo lovely videos
Oscar C (10 months ago)
Nice. Can I ask, what kind of grill is this?
freewoodwork (11 months ago)
Jesus, the most laziest videos ever...wtf happened to this channel.
droidtigger (1 year ago)
I thought this was actually about turning plant scraps into meals....
hoaf traanf (1 year ago)
can i use weed to smoke the salmon
MrMobok (1 year ago)
Love the look of this grill! Who made it?
Quentin Garcia (1 year ago)
What happened to you guys :( ?
Allejandro Rojas (1 year ago)
cool...so i can just grab whatever flowers and throw them on to smoke my food, man who would have thought those poisionous plants in my garden were actually secret ingredients just waiting to be used. what a stupid video.
Qilnexio (1 year ago)
I really don't like talkless videos I want to listen while I do other things If I wanted to read with music in the background id look up the recipe while listening to music
Max J (1 year ago)
this comment is more interesting than this video
co_li (1 year ago)
There is a ton of really interesting recipes and professional tips at your website and that is why I paid for premium, and I am happy with it, great material, I am sure you will do better than this later, keep at it you are the best guys!
SinisterMinister (1 year ago)
did they blow up their kitchen or what is this content?
Jaden Cloyes (1 year ago)
Wow! So glad I waited a FULL WEEK for a 13 second video...🙄😒
FoodBros (1 year ago)
Smart!! Normally at home when I'm gonna smoke an ingredient, I place the flowers, hay or the wood chips In a pan, heating it up or blow torching it until smoke appears, adding some foil and then the ingredient on top, and putting a lid on to close in the smoke. Works every time!! 😄
Joseph Clement (1 year ago)
Make sure those same erbs weren't sprayed with pesticides or herbicides...or just stick to woodchips.
Will (1 year ago)
Great tip!
ThePstjtt (1 year ago)
This is a very badly named video. A more correct title would be "Smoke meats with plant scraps" if you wanted to keep the same words (sounds better than "Smoke meats with lawn waste" I suppose.)
Mbadly (1 year ago)
You get 1 more chance from me....
CT Hubbard (1 year ago)
Lame af
lenhister (1 year ago)
I guess this means the next video is about Joule.
Paulo Rezende (1 year ago)
I was waiting for them to burst out a Joule and heat the charcoal sous vide style
droan999 (1 year ago)
ChefSteps. Your. Recent. Videos. Suck.
Slobbo (1 year ago)
Joule?
Who does this? 🤔 Raise your hand!! 🤚
thgougler (1 year ago)
will be good until someone uses poison oak/ivy
TheMasterOfCook (1 year ago)
There was a time in which Chefsteps was a fantastic cooking channel. Then, they start to sell Joule (with success I think) and after that they are posting beautiful and useless videos. Sous Vide was the future and now you put erbs into a barbeque to smoke a shitty piece of fish.. Seriously?
Rick Sanchez (1 year ago)
Focusing on techniques rather than recipes or Joule is exactly what they're doing right. They've also posted some great scrap-cooking videos like the vegetarian demi-glace. This video is a bit short, though. Would've loved to see it in a compilation.
Cujucuyo (1 year ago)
He has a point, ever since Joule came out this channel went from really good to meh.
TheMasterOfCook (1 year ago)
Poba
Sean Chen (1 year ago)
TheMasterOfCook loooool imagine waking up as annoying as this guy
James Hobbs (1 year ago)
I found my smoked carp acquired a brighter flavor if I put my dandelions in Joule before adding them to the coals.
1 yusaku (1 year ago)
yay! Cancer!!
T-Top Deluxe (1 year ago)
I thought it said turn plant scraps into smoked MEATS. I was so confused because I was expecting some vegan meat alternative made out of plant scraps lmao. But that's pretty cool though, bet it tastes unique.
Skidsune (1 year ago)
All I have are weeds and dirt in my garden. Does dirt do fine?
ALEXANDER BAKER (8 months ago)
Skidsune yes, use plenty of dirt
Mert uyanık (1 year ago)
Lack of sous vide amuses me
Danielle Anderson (1 year ago)
That fish flake gave me an orgasm.
genocidegrande (1 year ago)
marijuana smoked salmon anyone?
raidenkeify (1 year ago)
genocidegrande it's been done before
Sir Francis (1 year ago)
Saw your grill and have an equipment question...whats better and why..."V" shaped grill or round bars? Id like your 2 cents on this...
AnAristotelian (1 year ago)
Neat trick - but can I really just take some garden cuttings like that indiscriminately- no major change in flavor or aroma?
Kenneth Donnelly (9 months ago)
.......no not any trimmings, grass and weeds will just make your food taste like a grass fire........use woody and tough herbs and herbs that are used to make essential oils, fruit woods and trimmings (stems, leaves, apple/pear cores/skin, pineapple tops, citrus rinds) just be weary of using trimming off fruit with a high sugar content as you will get a burnt sugar taste.
I Quickscoped JFK (1 year ago)
Most plants in your garden won't leave a noticeable flavor. Grass, weeds, and certain flowers all make a pretty mild smoke. If you smoke herbs, you'll get a slightly different flavor but it's by no means off putting. Smoking using onions and garlic produces the best smoke IMO
Mit1mit2mity4 (1 year ago)
The plants you choose leave different flavours of smoke. But the only way to really know what you like is to try a few.
Amateur Baker (1 year ago)
AnAristotelian they might perhaps leave a bitter aftertaste, I'm not too sure
CultureStress (1 year ago)
Turn plants into smoked meat! Just add meat!
Ash C. (1 year ago)
Finally! No Sous vide!
Isaac F. (1 year ago)
Step 3: Put lawn clippings in grill
Elias Whitelaw (1 year ago)
I'm just a boy in the UK who wants to cook with Joule. Help me out here ChefSteps!
Peter Šori (1 year ago)
buy Anova ... you'll cook the same ... how ever you take it :D
Adam farrugia (1 year ago)
1st
AnAristotelian (1 year ago)
Adam farrugia F'oxx razztek

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