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3 Ways to Make Green Chutney / How to Prepare Coriander Dip | Dhaniya Chatni Recipes

10806 ratings | 1193384 views
Whether you're looking to make green chutney to dip on dishes like samosas, to eat along with roti & rice, or to spread on dishes like vada pav, dosas.. I've got you covered! Here's 3 ways to prepare green chutney out of the dozen of versions we all make.. Coriander Yogurt Dip to dip on spicy snacks, daily green chutney to eat along with our daily indian food, garlicy coconut chutney to spread on dosas, dabeli or to eat with mild snacks.. There's no need to wonder around to find the text recipe, here you have it: 1st Variant : Coriander Yogurt Dip (great as a dip for spicy snacks) Ingredients: 1 Bunch Coriander Few Mint Leaves ½ to 1 tsp Lemon Juice Salt as per taste ¼ tsp Sugar (opt.) ¼ to ½ cup Smooth Thick Yogurt Method : In a blender jar, add in the coriander, mint, lemon juice, salt, sugar and blend to a thick paste using minimal amounts of water if required. Transfer to a bowl, mix with yogurt and serve! Note : Ingredients like black salt, clove powder chaat masala can be added as you desire. 2nd Variant – Daily Green Chutney (goes well with Indian Daily Food, i.e. roti, rice..) Ingredients 1 Bunch Coriander 1 Small Tomato ¼ tsp Cumin Seeds Salt to taste ½ Green Chili ½ inch piece Ginger Method Add all the ingredients to a blender jar and blend! Serve with Daily Indian food or snacks. 3rd Variant – Garlicky Green Chutney (perfect to spread on vadapav, dalebi, dosas, sandwiches) Ingredients 1 Bunch Coriander 2 Large OR 4 Small Garlic Cloves ½ Green Chili Small Chunk of Coconut OR 1 tbsp desiccated coconut. ¼ tsp Cumin Seeds 2 tb. Roasted Chana Dal or Futana 3-4 Curry Leaves Salt to taste ¼ cup Water Method: Add all the ingredients to a blender jar and blend to a smooth paste, using more water if required. Serve with mild snacks, or spread on recipes like vada pav, dosa.. Enjoy! Website: http://www.cookingshooking.com | http://www.cookingshooking.in Fb: http://www.fb.com/cookingshooking Blog: http://www.cooknshook.blogspot.com
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Text Comments (355)
Seems Parmar (5 hours ago)
sir Mai jo chatni banati hu vo black hoti hai reply
Seems Parmar (5 hours ago)
Summaya Summaya (3 days ago)
There was a ant....
SAKSHI CHUGH (6 days ago)
Thanks for the recipe.👍👍👍
Liz (7 days ago)
This video is so awesome and well-made! I am going to learn how to make this after I discovered it was in a delicious paneer tikka kathi roll I got from the frozen section. Thank you so much and much love from Los Angeles!!!
R R (10 days ago)
In first chutney atlast which one is add that white colour
iram mehreen (12 days ago)
Thanks for making this video
mini patel (15 days ago)
Nice but I think you ought to have written printable versions of the recipes
Smita Patel (20 days ago)
Tu kevi Rita aagal vadhyo .chatni ma mankodo .
Smita Trivedi (22 days ago)
which blender do you use
anurag sardar (29 days ago)
your every recipes are just awesome
anurag sardar (29 days ago)
you are really great
Sidra Khan (29 days ago)
Ap ki chatni ka color bright green hai is ka colour itna acha kasay ata hai
paasdarshan (1 month ago)
You used half a chilli in the 2nd chutney and the other half in the other one 😜 Anyways nice recipes. But can't unsee the ant 😦
paasdarshan (1 month ago)
00:22 cheenti/ant
Abidafaizal Zeid (1 month ago)
U r great brother
Smaranda Post (1 month ago)
Thank you 🙏 great recipes
Nirmala Yadav (1 month ago)
Shit that's an ant
VeryUnique (1 month ago)
Really nice chutney thank you. I LOVE anything with coriander. I made the first one several times, minus the mega ant.
ranjita R (1 month ago)
N made ant chutney :p
MultiAurinko (1 month ago)
Amazing stuff ! Can you please tell me the blender you are using here ? It looks fantastic
Mike b (1 month ago)
Say what? I can't understand u. Sorry my ignorance for living in America!
HARA 007 (1 month ago)
What is the mixi you are using
Kishori Sharma (1 month ago)
Chhiiiiii, coriander leaf me ANT tha
Shruthi Sunil (1 month ago)
Nice , which blender are you using to make the chutneys?
San mariam (1 month ago)
Hi yaman, have been watching your cooking videos when you just started off. Probably years ago. To upload videos means you might get negative and positive criticism. Take the positive and don't worry about other part. Improvisation is something important. Nobody ain't perfect. Most of our fellow people have laughed at you, but there is lot of non Indians who has only pointed out the good part. I find your recipes very helpful. Thanks dear. God bless
Anand Panchal (2 months ago)
Pls give name of mixer and where can buy very nice
Shraddha Sawant (2 months ago)
Though I have subscribed your channel and I like all your recipes, but as a viewer I have a right to comment... I give good comments when I like any recipe, I request for few recipes in the same manner I can comment about what I noticed in this video...
Shraddha Sawant (2 months ago)
Definitely that's not root. Earlier I also thought so. But when I watched it again I noticed its ant, closely notice at 0.23 second...
abhi manyu (2 months ago)
it was certainly an ant , not any root.
Gagan Malik (2 months ago)
Hi sir, I like your recipes a lot,,,but Sorry to say kindly check that in your first chutney an ant also goes as an ingredient
Supriti Jalan (2 months ago)
do u provide classes... I m in love with your recipes....
Tanish Sharma (2 months ago)
Karishma Kishnani (2 months ago)
Love ur videos.. 👌👍🏻👍🏻👍🏻 good luck
Deepti Pant (2 months ago)
I really like all ur recipes.ignore negative comments .jealous they r.
MAD AK_47 #9275 (2 months ago)
Nice ant chatni
Huma Mohsin (2 months ago)
Ant b pece di yukh
pardeep singh (2 months ago)
There is no ant...good way to make chutney
Abhishek grover (3 months ago)
Life of green chutney with curd
CookingShooking (3 months ago)
1 day in kept in fridge
Bhavana botla (3 months ago)
I think it is an 🐜 ant chutney
myra s (3 months ago)
anyone who has worked with coriander would know that one has to clean the bunch first to remove the rotten stems, soil and root part. I wonder how many ppl commented that its a bug ! Nopes its not , but the rotten stem isn't very pleasing either! needs to be removed....and given that even while actually shooting a video u let that kinda thing pass!!??😮.... understandably makes ppl question your hygiene standards.
CookingShooking (3 months ago)
Okay someone atleast got the point that its a stem, which even if I clarify people won't understand. As regards to hygiene, I obviously maintain my studio kitchen clean. But as always, there is always a possibility that gets unnoticed.
Krishna Priya (3 months ago)
Guys! Stop talking about that ant. It was happened. We can't change it.
Brijesh Mandavi (3 months ago)
0:23 ant in the chutney..
Bhagti Patel (3 months ago)
which grinder you use? buy from India?
Meenu Luthra (3 months ago)
Ant is there in very first chutney ... "-" minus that ant recipe is good ...👍
Rhea (3 months ago)
Usually I watch various videos before making any particular food. I choose the one according to my personal taste. It's extremely helpful to see three different types in one recipe. Thank you.
Beatrice washuka (3 months ago)
I love these, thanks for sharing
supriya tr (3 months ago)
Hi sir, can we keep an a week
Shaayi Noor (3 months ago)
🐜 🤭🤢
Sumitra Rana (4 months ago)
which is the best?
mani mekalai (4 months ago)
wow ur recipes were fast and easy to make so quickly m going to try dat third 1 and I expect more such videos and ur looking so cute....😄😆
Rakhi Pachurkar (4 months ago)
Yes it's ant / mungla.yakkkkk
Vox Populi (4 months ago)
u r do cute. can i kiss u ? 😍😙😚
Prabhakar Reddy (4 months ago)
Plz upload raw papaya charming receipe
CookingShooking (4 months ago)
soon will try
shayonee's POT (4 months ago)
I saw n insect kind of thing in the coriander leaves 😱
Pragya Ka Kitchen (4 months ago)
Insect was there
Meera Saini (4 months ago)
Apke Coriander me chinti the bhai ji
mini mento (3 months ago)
Meera Saini
Sajdeesam (4 months ago)
Nice thx im making this tonight
Jagjeet Kaur (4 months ago)
Ur recipes r superb!! Will u plz. Gv d recipe of green chutney which is served wid moong dal Ram Ladoos??
CookingShooking (4 months ago)
Will try soon
Urmimala Nasker (4 months ago)
Very good ☺☺ Thanku 💖💖
arun bs (4 months ago)
Rashmi Joshi (4 months ago)
Green coriander will not have black roots....while u cook as a chef u need to be alert & careful about the ingredients u use
Bhumika Bonal (4 months ago)
yaman i saw a big black ant in the coriander bunch 😧
Neha Chauhan nice show (4 months ago)
But very tasty
Neha Chauhan nice show (4 months ago)
Which one is good for sandwich?
CookingShooking (4 months ago)
I like the garlic one
Alvina Khan (4 months ago)
Coking soking good work
merry1402 indah (4 months ago)
People keep complaining about ants, and they might eat with flies on the street or rotten food in the restaurant... Keep cooking dear. Even if the ant was there, I will still eat it. Gordon Ramsey flew to India to eat ants ... Keep up
Dollhouse Delight (5 months ago)
Which blender is that? Is it helpful?
rocky (5 months ago)
The nice smell is found in the roots
Hayyan kids show (5 months ago)
https://youtu.be/aheXpx_aedk... easiest way to make green chutney
Kalpakam Raghavan (5 months ago)
Hi , why curry leaves for the sandwich chutney?
apurva patel (5 months ago)
Ant 🐜 in chutney yukkk
Safina Chand (5 months ago)
Sukhchain Nihalani (5 months ago)
It is big ant
Yashika Handa (5 months ago)
Seeerf camera p dhyaaan mtt dooo....apne ingredients p dhyaaaan doooo😂😂 kide bhi chop kr rhe ho saath m
Hemant Rajput (5 months ago)
yes guy's inhone coriander k saath chita pees dia
Hemant Rajput (5 months ago)
yes guy's inhone coriander k saath chita pees dia
Mehek Alia's lil fan (5 months ago)
which one is more tastier??
Restaurants m jo chutney hoti hai wo b aisi hi hoti hai...ant chutney
reginabeeful (5 months ago)
who cares if its an ant~ If you are cooking with fresh hand picked ingredients you get the occasional bug, its happened to me a few times and honestly it's not the worst thing, artificial ingredients they add to your food and gmo is much worse.
HeRE's tHe DISH (5 months ago)
In first chutney thare is a big big big ant 🐜 🤯🤮
Coc Featured attacks (5 months ago)
Its description should be delicious coriander with ant chutni😂😂😂😂.cheeee
papa's angel (5 months ago)
I saw an ant in first chutney at 0.20😆 bt its okk ... don't take it seriously mistake sabse hoti h ... chutney me protein add kiya h aapne😧
Ayesha Aasif (6 months ago)
Hi yemen please share receipe of green chillies(spicy) sauce for long storage like ketchup
Raunaque's Tech Kitchen (6 months ago)
Nice video but here is a more simpler method : https://www.youtube.com/watch?v=bCOtuSu4Tjs
Anumeha jha (6 months ago)
U r so cutee😁
Ajay Singh (6 months ago)
You forgot to mention ant as an ingredient.....
Kiran H.S (6 months ago)
Which is the blender you have used ??
chynel D (6 months ago)
came out welll
Kavita Patel (6 months ago)
Hi.....I have seen u on some channel in television I think Marathi or Gujarati....what's ur name dear? PL put an intro vdo
elnuisance (6 months ago)
Hey Yaman! Your videos are great man. Can you post a recipe for authentic ram ladoos to go with this. Your recipes have the most authentic flavours. Cheers man.
Aarnav Rai (7 months ago)
No dear not like it
Lorena S. Singh (7 months ago)
I just started learning how to cook indian recipes, I love your videos they are easy to follow. Also, I read comments on an ant in the recipe ( I didnt see any ) however, in my culture we eat fried grasshoppers so extra protein in my recipe is great. Keep on cooking and making videos
parag pitti (7 months ago)
0:23 its an ant dude!!!!
Harish Gupta (7 months ago)
Perfect Video. Small precise and to the point recipe. Well Done brother.
Hafeez Khan (7 months ago)
Very nice
Prachi Devikar (7 months ago)
Which blender is it?
rajat Thakur (8 months ago)
it's really great thanks it is very tasty
Smita Thakur (8 months ago)
Badhiya chutney!!!!!!!par hum jab green chutney banate hai toh uska color change ho jata hai.chutney ka color barkarar rahe iske liye kya karna chahiye.

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