In this video, we will make Masala Aloo Poori, this is a very easy yet different breakfast & tiffin recipe. This Potato & Spice flavored Puri is a quick, crispy and goes well with almost all home style sabzis!
Wheat Flour - 2 cups
Potato - 2 boiled and mashed
Suji - 2 tbsp
Green Chili - 1
Coriander Leaves - 1 tbsp
Jeera - 1 tsp
Sesame Seeds - 1 tsp
Salt - as per taste
Red Chili Powder
Turmeric Powder - ¼ tsp
Ajwain - ½ tsp
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You made something very different from the normal Puri and it's really innovative and an awesome creation for a tasty and different presentation when you want a change in your kitchen preparations....a great change .... loved it ...👍👍💐🎂👏👏❄️🌹🌹
I really enjoy your videos. Sadly I need to not only go gluten-free but also low carb. 😱😢☹️
Are there low carb alternatives to these delicious recipes which use wheat flour? Probably not... but it does not hurt to ask, because if any one can achieve this, it is you. If it is achievable that is. 😊
Love your videos!!!!
Yaman ji: I have learned so much about Indian cooking from watching you! Thank you so much for the treasure trove of recipes you've shared with us, and for your delightful, endearing personality.
I just wanted to ask if you've ever heard of a potato ricer. It's a really useful gadget that would produce a similar result to your grating the potatoes, but take less time and effort. Just a suggestion to help save some time!
This is the first aloo puri I found. I always want to order in restaurant but they only have plain puri with yogurt which I don’t like. Thank you for this video. Very authentic, informative, clear instructions and made very well that produce high quality result.
All your videos are crisp, to the point and above all, you explain the logic behind each step.Really enjoying! Could u also pls share the aloo Mattar recipe shown in the video?! It looks tempting, just like the pooris ;)
I'm a new subscriber. Tried out your nankhatai(i usually use only maida) & it was excellent.Made aloo puri yesterday night- v different from normal puris & liked it.Fried the left over puris this morning & it became an excellent crispy snack.Very happy trying out recipes from somebody as old as my son.Planning to try out other recipes too. All the best to u.God bless !!!